Recipezaar: Filipino,Rice recipes

Baked Rice Custard

Mon, 14 Oct 2002 22:08:54 -0400

*** Adopted Recipe *** -- posted by GrandmaIsCooking

Super Easy Paella

Thu, 12 Jun 2003 20:03:13 -0400

-- posted by demi_quinn

Myrna's Curried Chicken

Sun, 07 Nov 2004 20:00:04 -0500

This is a rich recipe with lots of flavor -- posted by Bruce W. Fullerton

Rice Cakes

Tue, 19 Jul 2005 16:20:52 -0400

Delicate golden patties, especially good with fish. -- posted by Ashly

Champorado (Chocolate Rice Pudding)

Mon, 08 Aug 2005 22:02:50 -0400

This is a favorite Filipino recipe. My dad used to make it for me all the time growing up. A variation can be done by adding some peanut butter (creamy or chunky). It's like eating a Peanut Butter Cup for breakfast! You can use the condensed milk. Personally, I prefer to use regular milk (I usually use 2% or less). The pudding becomes very thick and the lighter milk helps to "loosen" it. It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well. Sweet rice can be found in most Asian aisles of a grocery store. However, if they don't have it there you can find it at an Asian supermarket. It is sold in 1lb. & 5lb. bags. If you have trouble finding it, just ask a clerk. They're generally very helpful :-) -- posted by V Ku'uipo V

Karioka (Filipino Chewy Balls) With Sweet Sugar Sauce

Fri, 25 Nov 2005 15:22:51 -0500

Mmm.. Karioka is such a simple and portable snack. It's sweet&crunchy on the outside, chewy on the inside, and yummy! This is kind of like kushi-dango, but with coconut. Makes ALOT of balls. -- posted by Secret Teenage Chef

Puto

Tue, 16 May 2006 22:03:45 -0400

it's a white fluffy cake that people can't get enbough of -- posted by Chef #318186

Coconut Rice (Mochi-Bibinka) Philippines

Sat, 17 Jun 2006 16:02:59 -0400

Posting this for ZWT II Asia Taken from Asian Cooking web site. Most ingredients can be purchased at an Asian Grocery Store. -- posted by Chabear01

Kutsinta - Philippines Brown Rice Cake

Sat, 17 Jun 2006 16:05:08 -0400

This recipe posted for ZWT II - Asia. Kustinta is a brown rice cake, a favorite snack in the Philippines and is good with freshly grated coconut. The Lye Water (potassium carbonate solution) can be purchased in most Asian Food Stores. -- posted by Chabear01

Pork (Chicken) Adobo

Sun, 03 Sep 2006 20:58:13 -0400

This comes from The Househusbands recipe box and he is graciously allowing me to post it. I have had experience using his recipe, but I far prefer his results over mine. The picture shows this recipe using stir-fry cut pork, which is how we ate it a couple of nights ago. It works equally well with cut up chicken thighs. We usually use boneless, skinless thighs, but it works with the skin and bone just as easily. One other thingThe Househusband hates it this way, but I make him butter my rice before he puts the meat and gravy on it because I think it cuts the tang of the vinegar just a bit. We learned this recipe from an old Filipino friend down in Los Angeles whose father cooked at the Filipino center there. Adobo is like spaghetti in that everybody has a different take on how to make it. Some recipes omit the onion. Some add bay leaves during the cooking process. I find it tedious to pull them out of the mix even with them held in a bouquet garni bag and they dont seem to add much flavor. Two more points: If you store this in the fridge overnight, the flavor is intensified with the juices having more time to permeate the meat. We have on occasion made this in a large batch for potlucks and always come home with empty dishes. -- posted by bartzturkeymom

Arroz Caldo

Tue, 02 Jan 2007 16:30:50 -0500

Despite its Spanish name, this dish is the Filipino version of the Chinese congee or porridge. It is slow cooked to perfection and it is especially good on cold winter night and gloomy days. Kasubha is the stamen of a local plant which imparts a slightly reddish or orangy tint to the arroz caldo. For convenience, it can easily be substituted with the more expensive saffron threads. The liver and the gizzard are optional. -- posted by Pinaygourmet #345142

Corned Beef Fried Rice

Sun, 18 Mar 2007 16:57:21 -0400

A fun, easy way to use St. Patrick's leftovers. -- posted by Carrie K.

Bacon Garlic Fried Rice

Wed, 28 May 2008 23:58:04 -0400

This is the fried rice I grew up with. I was never sure if it was just a Filipino recipe or an adaptation my mother made being in the South (US) but all I know is I've never met anyone that didn't like this fried rice and people always beg me for the recipe. The prep time below assumes you already have left over rice in the fridge, but there's instructions for cooling your cooked rice too. -- posted by MC Baker

Filipino Corned Beef Hash over Rice

Thu, 10 Jul 2008 15:27:42 -0400

A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting! -- posted by chef1aB

Philippines Fried Rice

Fri, 25 Jul 2008 19:01:28 -0400

Tastes like a Filipino restaurant dish. -- posted by SassyMom3

Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav

Mon, 22 Jun 2009 12:08:05 -0400

I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina tastebuds and will be made in my kitchen soon! :) From the food blog Coffee and Vanilla, very slightly adapted to reflect personal preference. -- posted by SweetJezebel

Sweet Rice Cake (Bibingkang Malagkit)

Thu, 12 Nov 2009 00:01:07 -0500

This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck. -- posted by Amy in Hawaii

Filipino Chicken Adobo

Wed, 18 Nov 2009 14:14:12 -0500

Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe -- posted by Pumpkin Pie's Mommy

Savory Garlic Fried Rice

Wed, 18 Nov 2009 14:50:54 -0500

This rice was passed on to my from my mother. Its so delicious and savory that its good to eat by itself or with any type of asian dish. -- posted by Pumpkin Pie's Mommy