Recipezaar: Filipino recipes

Heavenly Chocomallows

Thu, 22 Mar 2007 21:29:11 -0400

This yummy recipe is a melt-in-your-mouth yummy treat. Kids love it...you'll love it too! -- posted by idol_ko_si_rachael_ray

Laing - Taro Leaves in Coconut Milk

Mon, 26 Mar 2007 21:24:58 -0400

Laing is the quintessential Bicolano dish, fiery hot and absolutely delicious though it can an acquired taste to the Western palate. This is one of my favourite Filipino comfort food. My Dad makes the most awesome version I should say. I am modifying it to suit the availability of ingredients. Be sure to use thick coconut milk, the light version will not work at all. Cooking time is about an hour and a half. -- posted by Pinaygourmet #345142

Kinilaw Na Tanigue (Filipino Version of Ceviche)

Tue, 27 Mar 2007 05:47:16 -0400

Kinilaw is very similar to the Latin American ceviche, it also relies on the sour agent to sort of cook the raw fish. Make sure that you get the freshest ingredient available though because the goodness of this dish depends on the freshness of the fish. -- posted by Pinaygourmet #345142

Bicol Express

Tue, 27 Mar 2007 05:48:52 -0400

Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. This is not for everyone, but if you're adventurous, go ahead and try it. it can be very rewarding. The ingredients though can be a bit difficult to find. Try Filipino groceries or other Asian stores. -- posted by Pinaygourmet #345142

Peppered Crab

Fri, 06 Apr 2007 15:07:14 -0400

I'm rarely crabby but I DO love crabs! - and this is an easy way of fixing them. Works with prawns too! -- posted by Kikai's Kitchen

Apple Rolls With Creamy Coffee Sauce (Turon De Mansanas)

Wed, 11 Apr 2007 21:04:31 -0400

This a delicious and easy to prepare dessert inspired by the famous banana turon from the Philippines. Scrumptious!!! Note: Sauce needs to be made a few minutes in advance as this needs to chill a little bit before drizzling over the turon. -- posted by Kikai's Kitchen

Achara (Pickled Papaya)

Wed, 11 Apr 2007 23:03:00 -0400

My grandma used to make this on a weekly basis to give to friends and relatives. :) This is a perfect accompaniment to grilled/barbecued chicken, pork, fish, etc... The list is endless! -- posted by Kikai's Kitchen

Filipino Lumpia Sauce

Tue, 22 May 2007 23:48:23 -0400

This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table. -- posted by CraftScout

Filipino Chicken Adobo (Adobong Manok)

Tue, 22 May 2007 23:48:38 -0400

This was very easy and very yummy. From Extending the Table. -- posted by CraftScout

Chicken Lumpia

Wed, 23 May 2007 10:11:21 -0400

This recipe is from Extending the Table. These can be served as an appetizer or side dish (1 or 2 per person) or as a main dish with some rice (2-3 per person). Lumpia can also be made ahead and frozen - just reheat in the microwave. -- posted by CraftScout

Quick and Easy Pancit

Mon, 28 May 2007 22:38:31 -0400

This pancit is extremely good and easy to make. I found this gem on Allrecipes.com and have made it twice now. It's just the best. I use green onion instead of regular onion and I've made it using shrimp instead of chicken; pork would be good too. Instead of regular head cabbage, I used Napa cabbage which is just great. I hope you enjoy this as much as my family does. -- posted by Happy Hippie

Ensaimada- Sweet Rolls/Buns

Fri, 15 Jun 2007 12:23:55 -0400

My version of the wonderful Filipino bread. Soft, very rich, sweet...perfection! The cheese seems like a strange addition, but you must try it to believe it. This looks like a wildly complicated recipe--in a way it is- but making bread is very soothing to me. Just be sure to read the recipe through a few times before you start. -- posted by Codychop

Lumpia With Oyster Sauce

Fri, 15 Jun 2007 12:53:40 -0400

A friend gave me this recipe. -- posted by Andtototoo!

Tasty Filipino Pandesal

Tue, 10 Jul 2007 21:47:39 -0400

Filipino favorite afternoon snack (merienda). Its very good! -- posted by Mariz48746

Popular Filipino Adobo

Tue, 10 Jul 2007 21:59:13 -0400

This is very authentic Filipino dish. You can use pork or chicken or both. Very tasty. -- posted by Mariz48746

Easy Filipino Pork or Chicken Adobo

Thu, 12 Jul 2007 11:20:40 -0400

One of the most popular dishes of the Philippines!!! I'm half Filipino...this is the method both my parents used to cook this yummy meal. I like to add potatoes to the Pork style only. Also note: This is as close to the measurements that I could guesstimate. When I was taught to cook this dish, my parents would just dump in the ingredients. I've done the same since and learned to perfect it on my own. I chose to use some of the ingredients I listed because my belief in traditional diets. Lard, coconut oil and bones (for marrow) give the dish the most authentic flavor you can find. When my grandmother would cook with bones, she'd break them to release as much marrow as possible. I hope you're willing to try it and enjoy it! My family and In-laws can't get enough of it!!! -- posted by Kat Lantto

Filipino Beef Steak or Bistek

Wed, 01 Aug 2007 19:27:25 -0400

I am posting this here so I don't lose it! This is the first time I got this right - at least the way my MIL and her family makes it. (Note the measurements are still altered by taste: too sour, more soysauce; too salty, more calamansi juice). If you don't have calamansi (a native small lemon that's sweet and sour at the same time), you can try using meyer lemons. Typically my inlaws use london broil, but you can use any cut. One of the methods used to tenderize the tough cut (yet cheap) cut of meat is to pound it. Another hint on handling the meat: Before you slice it, stick it in the freezer for 15-20 minutes so that it is easier to slice thinly. -- posted by JMigs;0)

Garlic & Chili Prawns

Wed, 01 Aug 2007 19:34:00 -0400

I've always love crustacean dishes...especially prawns. In my hometown in Davao City, Philippines, there's one famous seafood resto that offers the best garlic prawns. I improved the dish by making it more spicy by adding...red and green chili peppers for that "kick". -- posted by gilbz

Kilawin Na Tanigue

Fri, 17 Aug 2007 16:43:41 -0400

Made by my Filipina wife, delicious. -- posted by captain shep

Low Fat Chicken Adobo

Wed, 22 Aug 2007 10:18:04 -0400

A lower fat version of a popular Filipino dish. -- posted by raposok

Tofu and Bean Sprouts

Wed, 29 Aug 2007 20:01:40 -0400

I first had a taste of this dish when my husband's aunt shared this with us. I thought it was quite okay though I am not sure if it was Vietnamese or Filipino recipe. My husband didn't like it. I appreciate it, anyway. But, I guess, a dish is a dish as long as we enjoy it. -- posted by thesecretchef

Ginataan (Sweet Potatoes in Coconut Milk)

Mon, 03 Sep 2007 10:37:14 -0400

Every Filipino I know loves Ginataan...a hot dessert of sweet potato and yam in sweetened coconut milk. We also add sliced Filipino Saba banana and little Mochiko balls (bilo bilo). Saba is a cooking banana similar to Plaintain, and can be found at Asian markets. Leave out the Saba if you can't locate it; do not use regular banana as it gets too mushy when cooked. Ginataan is Filipino comfort food at its finest! -- posted by May M

Buko Pandan

Wed, 26 Sep 2007 19:44:42 -0400

This is a very easy and refreshing dessert. It's usually served during family gatherings and celebrations here in the Philippines. -- posted by Charmed_by_Bart

Adobo Bisaya

Tue, 16 Oct 2007 23:03:45 -0400

Adobo is a pork or chicken recipe, marinated in soy sauce and vinegar, its up to your preference if you are going to marinate it or let the sauce mix simmer with the pork and then fried...there are a lot of ways to cook adobo...but you will sure love this! -- posted by Chef BASYAT

Best Chicken Adobo

Thu, 25 Oct 2007 00:52:49 -0400

This is close to the version my friend Andrea taught me to make a couple years back. It's a delicious Filipino dish that is very flavorful. -- posted by Megan Thieme

Filipino Pork & Noodle Soup

Sun, 04 Nov 2007 02:18:13 -0500

From Sam the Cooking Guy (LOVE him!) He says, "You know how those little Jewish grandmothers are famous for their chicken soup? The little Filipino grandmothers are no different - except it's pork. Which I suppose is considerably different when comparing to a Jewish soup - but it's easily as good!" -- posted by Karen in OC

Banana Lumpia

Tue, 13 Nov 2007 02:06:01 -0500

I have been ordering these Banana Lumpia at various Filipino restaurants for a few years now and have never tried to make my own. These are very easy to make and are a great snack or dessert. -- posted by The Guy

Cassava Cake With Shredded Buco

Tue, 20 Nov 2007 18:24:42 -0500

A hearty Filipino dessert. -- posted by Chef #655770

Pork and Boiled Egg Adobo

Wed, 19 Dec 2007 20:09:03 -0500

Our home recipe for an all time favorite filipino dish. -- posted by vermier

Puto Rice Muffins

Thu, 27 Dec 2007 19:18:20 -0500

This is a Filipino recipe that has no wheat flour. -- posted by Dienia B.

Special Leche Flan

Mon, 31 Dec 2007 15:34:52 -0500

Leche flan, though only has a few ingredients, requires quite a few tricks to be good leche flan. Straining the egg mixture with cheesecloth is an important step. This process removes the foams that may create bubbles when flan is cooked. Soft cotton cloth will work just as well. Lineras can be bought in any Asian supermarket. If unavailable a cake pan or any small-sized aluminum pans will do. -- posted by www.thecookmobile.com

Easy Puto Cakes

Tue, 01 Jan 2008 23:02:17 -0500

Very easy and simple to prepared and taste wonderfully. -- posted by Cookin4fun

Easy Bibingka

Tue, 01 Jan 2008 23:13:02 -0500

This is a traditional Filipino desert, also simple. -- posted by Cookin4fun

Maja Blanca (Filipino White Pudding)

Mon, 07 Jan 2008 21:46:13 -0500

I tried this coconut-flavored treat when I needed something to take to a pot luck for my Filipino-American Experience class. It comes from Phillipine Recipes Made Easy (which seems to have a lot of authentic Filipino dishes). It seems to be just like the Hawaiian Haupia to me, except some Haupias have fruit mixed in. To dilute coconut milk, use 1/2-3/4 cup water to every 1 cup of milk. Make sure you use coconut MILK and NOT coconut CREAM or JUICE. Also, be sure to vigorously shake the can of milk before opening it or you will end up with separated layers that won't blend as well when heated. -- posted by the_cookie_lady

Chicken Curry Ala Pinoy

Tue, 08 Jan 2008 02:02:36 -0500

delicious chicken curry great for gatherings. -- posted by PhillihP32

Chicken Adobo

Wed, 09 Jan 2008 22:47:55 -0500

My boyfriend's sister was given this recipe by a friend...she then passed along to him :) Very easy to prepare. We served it with wild grain rice and snow peas. -- posted by BFit4U

Chicken Adobo

Tue, 15 Jan 2008 12:51:23 -0500

This recipe is based on one from Atkins, The Complete Cookbook. The intro to the recipe reads, "The tangy vinegar marinade called adobo reflect the Spanish influence on the cuisine of the Philippines. Islanders enjoy adobo-seasoned pork, too." Allow an hour for the chicken to marinate in the refrigerator. -- posted by mersaydees

Cebuano Lumpia

Tue, 22 Jan 2008 01:00:01 -0500

Lumpia is like a filipino version of a spring role. It is a crispy treat that goes well with many things. This recipe is a version that comes from the south and it is a little different. Enjoy! -- posted by scott&jing

Spicy Florvel Beef

Wed, 23 Jan 2008 00:14:54 -0500

Spicy with garlic and hot teriyaki sauce, marinated in beef. -- posted by Lee ann Elisterio

Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

Thu, 24 Jan 2008 20:27:23 -0500

For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my husband and his son-in-law now teach here. Rachel, Priscilla's daughter, shared her Mom's recipe with me. She has added slow cooker instructions to fit her busy lifestyle but it is still the same great flavor that her mom prepared for us over 20 years ago. Thanks Priscilla and Rachel!! (Cooking time 2 hours stove or 6 hours slow cooker) Freezer instructions courtesy of Erindipity. -- posted by acerast

Brain Puffs

Fri, 08 Feb 2008 15:53:26 -0500

This may not sound good, but it is quite tasty. It is fiddly, but a kid pleaser. I made it up in the Philippines where we have fresh pineapple all the time. It is not acidic there so we could eat 10 pineapples a week, every week for 4 months! So this was delicious with fresh pinapple, but canned would be ok too. Well, enjoy this little brain of fun! -- posted by Missi "cook"

Crema De Fruta

Mon, 25 Feb 2008 17:38:41 -0500

This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I've also tried substitute sugar here after it's cooked and it's still good. Note: Recipezaar doesn't make me post properly at the left side the proper amount of ingredients hence I had to put it at the right side. glazed gelatin mixture calls for: 2 packets of unflavored gelatin. -- posted by Pneuma

Filipino Chicken Afritada

Wed, 27 Feb 2008 19:27:42 -0500

if you want a chicken with tomato,then try it.it's delicious,you may also pour some of the sauce of it over the rice -- posted by Maria Flor Monteroyo Cuyos

Turon (Sweet Fried Banana Spring Rolls)

Mon, 03 Mar 2008 19:47:58 -0500

These are famous sweet Filipino snacks sold in sidewalks. Very simple to make and a traditional comfort food for many households. Basics would just be the bananas, sugar and wrapper but adding the jack fruit makes all the difference and is preferred by most. Note: There are different types of spring roll wrappers. Get the non-translucent ones, if ever. -- posted by Pneuma

Banana Loaf

Thu, 06 Mar 2008 18:28:36 -0500

mmm..i really like the taste of this loaf,bit sticky.just like you're eating banana :-) -- posted by Maria Flor Monteroyo Cuyos

Chicken Adobo

Tue, 08 Apr 2008 15:44:25 -0400

This is a traditional Filipino dish. I found it in Mark Bittman's cookbook, "How to Cook Everything." I actually forgot to include the 1 cup of water, but it still turned out great! I think the water would be useful to make more sauce, though. I highly recommend this dish! -- posted by Reddyrat

Crispy Pata (Deep-Fried Leg of Pork)

Mon, 14 Apr 2008 00:45:24 -0400

An ultimate comfort food when cholesterol doesn't matter... :) Crispy on the outside and scrumptious succulent meat on the inside... Great for gatherings... -- posted by Kikai's Kitchen

Bacon Fried Rice With a Side of Tomatoes in Fish Sauce...

Thu, 17 Apr 2008 16:27:17 -0400

My mom love to serve the Filipino fried rice with spam or smoked milkfish for breakfast with a side of tomatoes in fish sauce. -- posted by SassyMom3

Vegan Pochero

Fri, 18 Apr 2008 02:11:43 -0400

A filipino favorite dish without the meat and other animal ingredients. Healthy yet delectable for the entire vegan family -- posted by Frenzy

Sweet Berries and Cannoli Cream Cradle

Sun, 20 Apr 2008 19:50:43 -0400

A Delicious Parfait! Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! -- posted by SassyMom3

Fresh Vegetable Lumpia

Tue, 29 Apr 2008 01:06:49 -0400

A Filipino all-time favorite. The traditional dish that best fits your feast -- posted by Frenzy

Mom's Filipino Chicken Adobo

Fri, 16 May 2008 13:56:27 -0400

My mother is Filipino, and I have been cooking or helping cook this dish since I've been old enough to reach the counter. I looked at some of the other recipes and mine is significantly different so I'm going to post it. This recipe is great for pretty much any pallet since it's not as tart as some other recipes. I also think the cinammon sticks are a necessity. -- posted by MC Baker

Creamy Filipino Kababayan

Sat, 17 May 2008 00:29:22 -0400

I put this recipe together a couple of years ago for someone who was desperate to find a recipe for these Filipino pastries. I had only a commercial ingredient list, but these turned out well, like cheesecake-like muffins or cupcakes. I can't be 100% certain if they are exactly like the Filipino versions, but they are delicious in any case. --Sue -- posted by Sue L

Bacon Garlic Fried Rice

Wed, 28 May 2008 23:58:04 -0400

This is the fried rice I grew up with. I was never sure if it was just a Filipino recipe or an adaptation my mother made being in the South (US) but all I know is I've never met anyone that didn't like this fried rice and people always beg me for the recipe. The prep time below assumes you already have left over rice in the fridge, but there's instructions for cooling your cooked rice too. -- posted by MC Baker

Vegetarian Pansit Noodles (Filipino)

Thu, 29 May 2008 00:59:10 -0400

Our favorite vegetarian pansit recipe. It's a traditional Filipino dish that is often served on birthdays. Our good filipino friend, Marina, makes this vegetarian pansit for us often and I finally had her sit down and write it out for me so I can make it myself. It's really good for you with all the vegetables and tofu. -- posted by Enjolinfam

Vegetarian Lumpiang Shanghai (Similar to an Egg Roll)

Fri, 30 May 2008 14:13:08 -0400

The recipe for the fresh lumpia wrapper I got from a Filipino friend of mine and the recipe for the filling I got from a Filipino vegetarian cookbook called "Cooking Smart" by Blecenda Miranda-Varona and David Arsulo Varona. I used the Recipe #295447 by Chef #803511 to go with it. -- posted by Enjolinfam

Mango Float

Sat, 31 May 2008 00:09:15 -0400

One of my favorite Filipino deserts. The recipe comes from my Filipino friend and helper, Marina. This desert can be made with two layers of filling or three depending on the size of your baking pan. I usually use a smaller glass pan with more layers, because I like the layers, it fits in the refrigerator better, and with the glass you can see the pretty layers. :) Cooking time doesn't include the time to chill in the refrigerator or freezer. Serving size can vary by the size dish you use. You can use a large dish with only 1 or 2 layers and take it to a potluck to feed many or a small dish for the family. I put the serving size for a smaller dish with 3 layers. -- posted by Enjolinfam

Chicken Adobo

Sun, 06 Jul 2008 02:07:43 -0400

An authentic Filipino recipe, delicious! -- posted by JenSteele23

Mais Con Yelo (Sweet Corn With Ice) Maiz Con Hielo

Wed, 09 Jul 2008 19:07:25 -0400

My version of this favorite Filipino summer dessert! -- posted by chef1aB

Filipino Corned Beef Hash over Rice

Thu, 10 Jul 2008 15:27:42 -0400

A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting! -- posted by chef1aB

Vegetarian Sinigang (Filipino Tamarind or Sour Soup)

Fri, 11 Jul 2008 02:46:43 -0400

So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to "full strength" but can make a pretty nice fast meal with rice. -- posted by MC Baker

Chicken Adobo

Wed, 16 Jul 2008 17:12:13 -0400

Every filipino family has its own version of this and I got this one off my mother. In true tradition, every woman in my family has made their own changes as they've adopted it. Its a very strong taste and for people unfamiliar with it, the ingredients may sound unappealing... but give it a go anyway! Also, you can chose to use chicken with its skin on or a combination of chicken and pork. Less healthy but yummy! -- posted by StolenFromFamily

Sweet and Creamy Thai Iced Tea

Thu, 24 Jul 2008 18:37:23 -0400

This tastes exactly like the one you can get in a bottle at your local oriental stores. Make it yourself. It's a lot cheaper! This recipe is for 7 cups of Thai tea. You and your guests can sweeten it to your liking. Diabetics can add their own sweeteners. Thai tea mix comes in a 16 oz. bag and it is available in your local oriental stores or online (Amazon). I prefer Nestle creamer, but you can use half and half, evaporated milk, or condensed milk (just omit the sugar.) -- posted by chef1aB

Philippines Fried Rice

Fri, 25 Jul 2008 19:01:28 -0400

Tastes like a Filipino restaurant dish. -- posted by SassyMom3

Filipino-Baked Fish

Sun, 27 Jul 2008 03:13:58 -0400

A baked fish dish, AQUATIC Filipino Style. Serve with white boiled rice with a baked fish, vegetables on top and lime Margaritas for a festive meal! -- posted by SassyMom3

Pineapple - Lemon Punch

Mon, 28 Jul 2008 17:45:35 -0400

This punch is a special occasion family punch. Great to serve at anytime. -- posted by SassyMom3

Boiled Pork With Lemon (Sinigang Na Baboy)

Tue, 29 Jul 2008 18:12:14 -0400

Filipino is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup. -- posted by SassyMom3

Buchi

Mon, 18 Aug 2008 20:39:05 -0400

This is a Filipino recipe my Mama used to make for us. It's a dessert, kind of like a filled donut, but the dough is more dense and chewy. -- posted by SweetJezebel

Beef Morcon

Mon, 29 Sep 2008 19:40:52 -0400

A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. I know that any meatlover in the world will LOVE this one of a kind recipe! -- posted by CHEF Ziggy Bautista

Bibingka (Sweet Rice Flour)

Wed, 08 Oct 2008 00:27:46 -0400

Made with Mochiko (sweet rice flour) and coconut milk. This is one of my favorite Filipino desserts that I had growing up. Pieces of this dessert are like eating Pringles...you can't eat just one. -- posted by Chef Kimchee

Tinola

Sun, 12 Oct 2008 02:18:47 -0400

A soup of chicken, ginger and green papaya. This is the way my mother used to make it. If you're not familiar with using fish sauce in your cooking, then use it sparingly to begin with. You can always add more later when eating if you haven't added enough. If you don't have green papaya, you may also use zucchini or chayote. -- posted by Filipino_foodlover

Chicken Adobo

Wed, 22 Oct 2008 00:38:19 -0400

Filipino chicken dish. -- posted by Cook Food Mood

Chicken Macaroni Salad

Mon, 01 Dec 2008 17:16:24 -0500

This is a favourite in the family and is a must have on birthdays and holidays. Very easy to prepare as well! -- posted by leche flan

Morcon (Meat Roll) Phillipines

Mon, 08 Dec 2008 23:58:49 -0500

This traditional recipe is a part of the Christmas and New Year food tradition in the Philippines. Many traditional Filipino holiday foods have a strong Spanish influence. This recipe is for serving straight away but Morcon is easier to slice when allowed to cool and much better after having been refrigerated. If ground ham and pork is not available, use a can of Vienna sausages. -- posted by Celticevergreen

Pineapple Chunk Salad

Mon, 08 Dec 2008 23:58:59 -0500

i had this at a filipinas house its great and simple and very pretty -- posted by Dienia B.

Sweet Chicken With Pineapple and Honey Dressing

Tue, 09 Dec 2008 22:24:41 -0500

a filapina recipe -- posted by Dienia B.

Chicken Marmalade

Tue, 09 Dec 2008 23:21:00 -0500

a filipna recipe -- posted by Dienia B.

Filipino Lumpia

Sun, 21 Dec 2008 00:47:09 -0500

We lived in the Philipines when I was a child, this was my favorite food ever. We still make this once every year, usually at thanksgiving (seperate from actual thanksgiving dinner ofcourse.) These freeze very well, freeze before cooking. This takes a good amount of prep. time, but well worth the wait!!! -- posted by GlutenFree

Filipino Style Spaghetti

Tue, 06 Jan 2009 23:23:23 -0500

A much sweeter version of spaghetti. This is how I like to make mine. Sometimes I add sliced mushrooms and bell peppers, too. Note: In response to a question about the recipe; Filipino food does tend to be on the heavier side, but in an attempt to lighten this dish, you can omit the sugar, or use a sugar substitute, but the banana ketchup is necessary to sweeten the sauce. You can also use ground turkey instead of ground beef, for less fat. -- posted by cali_love

Chicken Adobong

Thu, 08 Jan 2009 18:48:54 -0500

This recipe was given to me by a dear friend, Rashida, but, being a picky eater, I revised the recipe a little. The original called for the chicken to be served in whole pieces with the sauce over rice. I have to admit that it's appearance didn't appeal to me, even though the taste was wonderful. I like to take the chicken, shred it, strain the sauce and thicken it, then add back together and serve over rice. It's really versatile, you can use a whole chicken, cut up, or all thighs if you choose. It's so good...even better rewarmed the next day! -- posted by Chrisbee

Filipino Breakfast Steak

Wed, 21 Jan 2009 00:29:25 -0500

One thing I really miss about my Filipino ex-boyfriend is the Filipino breakfast steaks him and his family would make. I wish I could call him for the recipe, but we haven't talked in months so I have been searching for the recipe online. I think I finally found it, although I'm not sure it's the same thing since I haven't made it yet. I am posting it here for safekeeping. Prep time and cook time are estimates. I know he used to fry the meat in a wok or frying pan so I'll try making it like that when I finally make it. Good luck if you choose to make it! I have no idea how it will turn out, because I could not find any ratings for the recipe. You may want to try halfing the recipe so if it turns out horrible you wouldn't have wasted as much meat. -- posted by AmandaMcG

Pinakbet (Filipino Meat Veggie Stew With Shrimp Paste)

Fri, 23 Jan 2009 17:29:28 -0500

A popular Ilocano dish from the Northern regions of the Philippines. You can omit the bittermelon if you're not a fan, as it is an acquired taste. Authentic pinakbet includes bittermelon in the recipe. If you can't find the salted shrimp paste at your local Safeway, try your friendly local Asian supermarkets. You can also make this a vegetarian dish by omitting the pork. -- posted by cali_love

Lola Alma's Pancit

Mon, 13 Apr 2009 17:52:37 -0400

This takes some time to prepare the ingredients, but it is very simple to make! As a substitute, you can get the shredded coleslaw package to replace the cabbage & carrots in the recipe. -- posted by skaj71

Lola Alma's Chicken Adobo

Mon, 13 Apr 2009 18:08:42 -0400

one of the easiest Filipino dishes to make! -- posted by skaj71

Cebu-Style Roast Chicken

Wed, 29 Apr 2009 11:56:03 -0400

This recipe was born out of homesickness during my first year in Germany. We were lucky enough to have an Asian store close by for the lemon grass. Its best to use the regular/young chicken. I tried using hen, but turned out rubbery and it didn't smell too good either. Sea salt really brings out the flavor while the lemon grass adds to the "kick" factor of the dish. If you have a coal-burning oven, then you will have a more flavorful effect. Now, its been my family's favorite and I prepare it during gatherings. Enjoy! -- posted by Anne Co

Polvoron With Cashews (Filipino Shortbread)

Fri, 29 May 2009 01:55:40 -0400

Polvoron is a shortbread cookie/candy and a delicacy in the Philippines. Unlike normal cookies, it's not baked. It's typically made up of toasted flour, sugar, and powdered milk and then pressed into a Polvoron press/molder. If you don't have a molder (like me) you can use a mini cupcake pan. I typically make mine with toasted cashews. Polvoron is typically individually wrapped like candies and given as gifts. I usually don't wrap mine since I make them for myself. I just store them in an airtight container. Watch out, these are highly addictive and delicious with tea!!! -- posted by Pamelamb

Filipino Chocolate Meat (Dinuguan)

Tue, 16 Jun 2009 01:22:01 -0400

This may sound bizarre or even disgusting to some people since it uses edible pork blood [found in most international grocery store's freezer aisle], but many cultures use blood as an ingredient (ie: European blood sausage, British black pudding) so don't knock it before you try it! =] I found this recipe online and posted it here for safekeeping and because this website hardly has any Filipino recipes. It's called "chocolate meat" because of the way the cooked pork blood resembles a chocolate sauce. It was also a good way to get your younger kids to try it out! It worked on me... haha! -- posted by cali_love

Chicken Adobo

Tue, 16 Jun 2009 01:45:23 -0400

This is my variation on the classic chicken adobo recipe -- posted by Chef #1102946

Shortcut Filipino-Style Ensaymada Especial

Thu, 18 Jun 2009 01:27:39 -0400

For those far from the Philippines and nostalgic for Ensaymada Especial, this is a quick, easy, & very tasty way to experience it. I got the idea for using Hawaiian sweet rolls (if you have access to it---available @ WalMart) when I visited a food blog several years ago. I have since improved on the recipe by adding shredded mild cheddar cheese and prepackaged sweet diced ham (John Morrell brand) to give it that extra-special touch. -- posted by chef1aB

Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav

Mon, 22 Jun 2009 12:08:05 -0400

I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina tastebuds and will be made in my kitchen soon! :) From the food blog Coffee and Vanilla, very slightly adapted to reflect personal preference. -- posted by SweetJezebel

Pancit

Thu, 30 Jul 2009 02:59:12 -0400

from Mrs Keys -- posted by Engelis

Cheesy Creamy Baked Macaroni

Wed, 26 Aug 2009 17:17:05 -0400

This is my one of my versions of the classic filipino style baked macaroni with an american twist. Its very cheesy and very creamy! Please note that the OZ. measurements might be incorrect so try to eyeball the measurements. Thanks! -- posted by Chef #1365209

Beef Pares

Fri, 28 Aug 2009 10:17:28 -0400

Filipino Beef Stew. Sweet and Tasty. This is a Filipino favorite food. -- posted by Julio Miguel

Beef Salpicao

Mon, 28 Sep 2009 15:50:04 -0400

I got this from a cookbook. It tastes so good, my whole family loves it. -- posted by Shesbittersweet

Rosie's Chicken and Pork Adobo

Mon, 05 Oct 2009 16:32:23 -0400

A great friend and excellent cook gave me this Authentic recipe. -- posted by Elaniemay

Shrimp With Veggies

Sun, 08 Nov 2009 08:43:06 -0500

I love eating shrimp and so is my husband and daughter, so from time to time I always cook them this recipe and they all like it. -- posted by Chef #1439428

Sweet Rice Cake (Bibingkang Malagkit)

Thu, 12 Nov 2009 00:01:07 -0500

This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck. -- posted by Amy in Hawaii

Filipino Chicken Adobo

Wed, 18 Nov 2009 14:14:12 -0500

Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe -- posted by Pumpkin Pie's Mommy

Savory Garlic Fried Rice

Wed, 18 Nov 2009 14:50:54 -0500

This rice was passed on to my from my mother. Its so delicious and savory that its good to eat by itself or with any type of asian dish. -- posted by Pumpkin Pie's Mommy

Filipino Egg Rolls

Fri, 20 Nov 2009 15:24:24 -0500

This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried. Try this with the sweet chili sauce found in the Asian Food aisle of any grocery store. This is also a big hit when I bring them into work or my husbands pot luck. This is the best recipe you will ever find! -- posted by Pumpkin Pie's Mommy