Recipezaar: Fall,Stews recipes

Old-Fashioned Beef Stew

Thu, 06 Mar 2008 00:47:36 -0500

From Woman's World Magazine 10/26/04. Red wine adds grown-up, sophisticated flavor to this hearty autumn stew filled with tender beef, sweet potatoes, and parsnips. -- posted by JackieOhNo!

Chill-Chasing Chicken and Shrimp Gumbo

Thu, 06 Mar 2008 00:48:57 -0500

From Woman's World Magazine 10/26/04. Loaded with shrimp and chicken, this Southern-style gumbo has flavor to spare. -- posted by JackieOhNo!

Nigerian Kidney Bean Stew With a Peanut Sauce

Mon, 10 Mar 2008 01:20:00 -0400

This recipe is from Madhur Jaffery's World Vegetarian. It is very easy to make, and has a wonderfully rich flavour, or as she says "an unctuous sense of creaminess." Serve it over rice, or with a good bread. -- posted by Marina K

Easy Jambalaya

Mon, 10 Mar 2008 23:24:10 -0400

I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was the best meal I have ever eaten. I have tried to make this dish many times, and have now (I think) simplified and perfected it. As an Englishman, no-one over here has even heard of Jambalaya, but I have made this dish for lots of friends, who all absolutely love it, and I swear it is the closest I have come to that fabled recipe. It is a cheat in that I use some store-bought items, but if you know how to substitute with fresh produce then let me know. I hope you all enjoy this meal as much as I do! -- posted by Chef #785168

Leeky, Creamy Chicken-And-Dumpling Stoup

Fri, 14 Mar 2008 19:38:41 -0400

This is a Rachel Ray recipe from her Everyday magazine. -- posted by jovigirl

Cider Stew

Fri, 28 Mar 2008 18:03:24 -0400

This is from an old Better Homes recipe card. I have not tried it but it sounds yummy. It contains no tomatoes. It could probably be made in a crock pot as well. It has apple cider and chopped apple as well. Prep time include browning the meat. -- posted by ladygwyn

Braised Lamb With Anchovies

Mon, 31 Mar 2008 21:08:52 -0400

Herbs, white wine vinegar and anchovies flavour Matthew Fort's simple and robust lamb casserole. UKTVFood. -- posted by English_Rose

Chard and Pearl Barley Stew

Thu, 03 Apr 2008 15:42:59 -0400

Vegetarian Times. -- posted by dicentra

Crock Pot Chicken Stew With Cheddar Cornmeal Dumplings

Thu, 03 Apr 2008 16:38:17 -0400

I got this recipe from MSN Lifestyles and couldn't find this recipe posted on here. This is really quick and easy to make on a busy or cold weeknight. I have posted my slightly modified version. -- posted by cyaos

Flavorful Beef Stew in the Crock Pot

Fri, 04 Apr 2008 02:09:43 -0400

This is a very flavorful beef stew that is fully of chunky vegetables, and tender bites of beef. I love this recipe in the fall or winter when it is chilly outside. You can make a big batch of it and save some for later. I created this recipe when I was "souping up" a basic stew recipe. -- posted by Chef #808882

Cassoulet With Bacon, Andouille and Country Ribs

Tue, 08 Apr 2008 00:44:24 -0400

Classically trained chef Bob Waggoner is known for his haute update of low-country cuisine at Charleston Grill in Charleston, South Carolina. Here he puts a Southern spin on his easy version of the homey French country dish cassoulet by replacing the usual duck or goose confit with three varieties of porkthe South's favorite meat. -- posted by SVSOUZA

Easy Beef Stew (Crock Pot)

Fri, 11 Apr 2008 20:13:04 -0400

From a 1975 Rival cookbook. I would serve this with rice or mashed potatoes. -- posted by dicentra

Lentils With Spinach

Tue, 15 Apr 2008 01:50:00 -0400

This is a Middle Eastern recipe from Madhur Jaffrey's World of the East Vegetarian Cooking. This is good over brown rice and served with Recipe #292585. -- posted by mliss29

The Easiest Posole Ever!!!!!!!!!!

Tue, 15 Apr 2008 19:52:53 -0400

Delicious mexican pork stew... this is a mixture of my own and a lady I work with who makes it from scratch... she said that enchilada sauce has pretty much all you need so that is what I used! =) Seriously try it! It is easy and excellent!!!!!!! Serve with tostadas topped with sour cream.... mmmmmm! -- posted by Lil Leasa

North Croatian French Beans Stew (cuspajz Od Mahuna)

Sun, 20 Apr 2008 19:17:43 -0400

This is my grandmothers recipe. You can use round or flat French beans (I prefer round and green). We eat this meal as a side dish to meat with potato. You can, of course eat this as a complete dish as lunch. If you want to preserve green color of your vegetables, put them into boiled water. I recommend using fresh vegetable, not canned or frozen it is much, much better. -- posted by nitko

Butternut Squash and Chickpea Stew With Couscous

Mon, 21 Apr 2008 01:37:57 -0400

Vegetarian Times. April 2008. -- posted by dicentra

Hearty Curried Chicken Bowl

Mon, 28 Apr 2008 01:49:30 -0400

This can either be called a soup or stew, it is very thick and best served as a main meal with crusty bread, it makes a wonderful quick hearty meal on a cool day --- if you prefer a thinner consistancy then reduce the flour a few tablespoons, if you are watching your fat intake pass this one by as there is 3/4 cup butter required for this, if you reduce the flour then reduce the butter to the same amount, adjust the red pepper flakes and curry to suit taste, we like extreme spice so I use about 3 teaspoons chili flakes --- prep time does not include cooking the rice or chicken :) -- posted by KITTENCAL

Pennsylvania-Dutch Chicken Stew

Wed, 14 May 2008 18:12:18 -0400

I have not yet made this recipe, and can't remember where I found it, but wanted to post it before I lose it. I can't wait until the weather cools off so that I can try it. Lots of yummy flavors in this one! -- posted by Mariah

Hearty Taco Soup

Sun, 25 May 2008 02:26:28 -0400

This is a really simple, delicious, very filling soup that my entire family just LOVES. It is easy to make and it freezes very well so I usually double the recipe and have leftovers in my freezer for whenever I get the craving for it. It's pretty dang healthy, too! Just a little spicy but not unbearable- even my 4 year old likes it. -- posted by Melanie2590

Cape Verdean Bean and Sausage Stew (Jagacida)

Thu, 29 May 2008 01:34:39 -0400

From The Africa Cookbook Tastes of a Continent by Jessica B. Harris. Cape Verde Islands. -- posted by Engrossed

Italian Beef Stew

Fri, 06 Jun 2008 19:41:56 -0400

From "International Beef Stews", Good Food Magazine, November 1986. This is yummy when served over some polenta with a nice Bardolino. -- posted by JackieOhNo!

Chicken Gumbo With Smoked Sausage

Mon, 07 Jul 2008 16:14:04 -0400

Great on a cold, winter's day! The File' really makes the dish, so try it out. I use the tiny Hillshire Farms mini smoked sausages. You can substitute the chicken bullion cubes for chicken broth or stock. Just add water to broth to make 1 quart. Be sure to cook all or most of the white bottom part of the green onions, reserving some of the green tops for garnish when serving. -- posted by BIG_CHIEF

Crock Pot Irish Stew (Dublin Coddle).

Sun, 13 Jul 2008 03:47:56 -0400

During WW2 with a shortage of meat, sausage and bacon was plentiful in Ireland. Hence the traditional Irish Stew (Dublin Coddle) was born. So me Ma told me and I believe her. Anyway every one who has ever tried this has loved it. It is a great crock pot dish for cold winter days and tastes even better the day after. St. Patricks Day would not be the same without it either, we always have a house full of friends all looking forward to Jonnie's stew. Please enjoy and seriously, this dish should come with a Government Health Warning........lol. Strange that it may seem, we do use CHICKEN STOCK and not beef stock as might be assumed, please trust us, the stock gives the flavour that you and your family/friends will enjoy. Some of the quantities you can play with and even thicken up the stew with corn starch and water, but please try the chicken stock, it works. Hope you enjoy. Please add your reviews and suggestions, we love to hear what you think. -- posted by jonnie and debi

Inauthentic Greek Stew

Sat, 23 Aug 2008 00:38:20 -0400

My own recipe. A sort of Greek inspired lamb, tomato and spinach concoction... anyway it's an easy, hearty, healthy and cheap stew using ingredients that can be easily found and virtually no preparation. Feel free to mess with the proportions as you like, but this should be enough to comfortably feed three. -- posted by elmsyrup

Sausage and Cabbage Casserole

Fri, 05 Sep 2008 17:24:00 -0400

This is one of my personal recipes. Created it about 3 years ago, and perfected it until last winter, when I finally was satisfied with it ... It's a little bit of work in prep, and needs to cook for a while, but its well worth it. Very comforting, very filling, cheap and healthy. I do it a lot in the winter, its one of these dishes that warms you up. -- posted by Atheen

Italian Cream Cheese Chicken

Wed, 10 Sep 2008 01:10:19 -0400

From Cafemom.com. Tried to see if this was anywhere on 'Zaar but couldn't find it so I'm posting it. -- posted by Nana Lee

Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe)

Wed, 17 Sep 2008 16:45:51 -0400

Now that I'm an older, more patient (retired) person I have more time to cook some of Debbie's recipes that I'd only tasted before. This is yummy and very filling! It's especially good on a cold day! -- posted by ColdspringCook

Slow-Cooked Tuscan Pork With White Beans

Mon, 22 Sep 2008 15:43:04 -0400

Adapted for OAMC from an October 2007 Cooking Light Recipe. Calories 391, Fat 11 g, Fiber 12.9 g. Weight Watchers Points 8. "An inexpensive cut of pork becomes rich and tender when braised. Creamy beans make the dish hearty and satisfying." -- posted by Erindipity

Chicken Braised With Sherry Vinegar and Grapes

Tue, 30 Sep 2008 13:35:41 -0400

Cooked with shallots, fresh thyme and garlic, this chicken casserole is delicious over rice. -- posted by English_Rose

Spicy Elizabethan Pork Casserole

Tue, 30 Sep 2008 14:56:10 -0400

A good old-fashioned pork casserole flavoured with honey, dates, spices and fresh herbs. -- posted by English_Rose

Fruity Winter Lamb Stew

Tue, 30 Sep 2008 15:33:12 -0400

This dish bursts with flavour as it simmers in cinnamon, cumin, dried fruits and herbs. -- posted by English_Rose

Mushroom Barley Stew

Thu, 02 Oct 2008 03:37:42 -0400

A wonderful mushroom barley stew! With kale! Very hearty and comforting, great for the cold seasons! Very easy, and few ingredients! -- posted by jamie the vegan

Chicken, Apple and Prune Casserole

Sat, 04 Oct 2008 19:10:44 -0400

Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour. Time does not include marinating. -- posted by English_Rose

Chicken and Sausage Gumbo

Sun, 05 Oct 2008 02:42:26 -0400

This is the most tomato-ey gumbo you'll ever have! I believe it originates from a River Road Recipe cookbook back in the early 2000s. Can be used as a side dish or a main dish. -- posted by Americký Skladatel

Beefy Beer Stew

Tue, 07 Oct 2008 13:47:50 -0400

My husband and I love this rich stew. It tastes different from your traditional stew, having a more tangy, tomatoey flavor. I adapted it from a Marlboro cookbook recipe. The seasonings can be adjusted to fit your taste. -- posted by PubRat

Pork and Mushroom Ragout

Wed, 22 Oct 2008 00:14:26 -0400

Food & Wine. Serve with Chianti. Portobellos add substance but their black gills can darken the stew and make it look unappetizing. To prevent this, remove the gills with a spoon before chopping the mushrooms. -- posted by dicentra

German Bavarian Meatball Stew

Wed, 22 Oct 2008 19:18:21 -0400

Source: Taste of Home -- posted by Mom2Rose

Simplified Cassoulet With Lamb and Andouille Sausage

Thu, 23 Oct 2008 14:30:35 -0400

From Cook's Illustrated magazine, January 2000. -- posted by DrGaellon

Simplified Cassoulet With Pork and Kielbasa

Thu, 23 Oct 2008 19:16:28 -0400

From Cook's Illustrated magazine, Jan 2000. -- posted by DrGaellon

Sophisticated White Bean Soup

Fri, 31 Oct 2008 15:38:17 -0400

From The Sophisticated Olive by Marie Nadine Antol. Prep time does not include overnight soak of the beans. -- posted by JanuaryBride

Pumpkin Chorizo Paella

Sun, 09 Nov 2008 19:10:23 -0500

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. -- posted by Jess4Freedom

Lentil Stew With Spinach and Potatoes

Mon, 10 Nov 2008 23:14:21 -0500

This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls for a 1/4 tsp of cayenne pepper as well which you can add if you like spice. Recipe can easily be doubled to serve 6-8. It freezes well too. -- posted by blucoat

Spicy Fall Stew Baked in a Pumpkin

Tue, 11 Nov 2008 23:07:00 -0500

A modified version of a great fall recipe from the October 2008 Vegetarian Times. This is absolutely delicious! Well worth the long cooking time, especially if you are a fan of pumpkin recipes. I have modified it slightly since I couldn't find tomatillos (instead used canned Rotel). You can also use two smaller pumpkins if desired. -- posted by Laughing in the Kitchen

Pot Roast Provencal

Thu, 13 Nov 2008 18:22:19 -0500

Adapted from a recipe distributed by Wegmans' Supermarkets. -- posted by DrGaellon

Sweet Ginger Pork Stew

Fri, 14 Nov 2008 16:05:53 -0500

I had a few ingredients left in the refrigerator that neeeded clearing out....This recipe was the result of that. It was so good my husband told me to write it down immediately. Here goes... -- posted by Justa Cook

Green Chili With Pork

Fri, 14 Nov 2008 19:19:54 -0500

I found this on Epicurious and have modified it to my tastes. Their description: "Tired of chili con carne? This warming pozole-inspired stew is a welcome departure. Its spiciness depends on the heat of the jalapeños you use." -- posted by ex-NYU 2L

Dustin's Tailgate Stew

Mon, 17 Nov 2008 01:11:31 -0500

My Grandmothers recipe tastes great when its cold out side. -- posted by Chef #579593

Tomato Fish Stew

Thu, 20 Nov 2008 01:06:56 -0500

From Every Day with Rachael Ray - November 2008 -- posted by dicentra

No Stuff Stuffed Cabbage

Mon, 24 Nov 2008 00:46:35 -0500

Stuffed cabbage without all the hard work of stuffing cabbage leaves. I am Polish and make stuffed cabbage all the time. But it is too time-consuming. So I decided to put all the ingredients in a pot and cook and whaddaya know. It worked! -- posted by Gail in the kitchen

Beef and Beer Stew

Wed, 03 Dec 2008 00:33:58 -0500

This recipe has been a favorite of me and my roommates. It takes some time to make, but it is worth the wait. A nice hearty dish for the winter. A dutch oven works well, and it can be a one-pot meal. -- posted by soupK1TCHEN

Black Friday Jerk Turkey Soulash (Soup + Goulash)

Mon, 08 Dec 2008 18:32:26 -0500

An "everything but the kitchen sink" concoction I made from leftover Jerk Turkey we bought from a Caribbean restaurant and other Thanksgiving leftovers (thus the name Black Friday). I wanted to make a soup with a Caribbean flair. I used homemade stock I made with the turkey bones but storebought will work just as well. -- posted by Chelley-Chelle

Lentils With Chorizo Sausage

Tue, 09 Dec 2008 01:45:52 -0500

I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES: (1) Original measurements are 1 tumber-glass full (or two deciliters) for the lentils, and a tsp is literally a teaspoon, like what you use to stir your coffee. This author doesn't split hairs when it comes to measurement and doesn't recommend graduated containers or scales to cook. (2) As always, if you find the lentils are getting thick, add more water. If you don't have a pressure-cooker, the amount of water needed will increase from 6 dL to 1 L (or 3 tumblers to 5 tumblers), and the cooking time increases from 6-8 minutes to 40-45 minutes. -- posted by Valeria

Absolute Best Chicken Soup

Fri, 19 Dec 2008 20:20:17 -0500

This is a family recipe I stumbled upon through marriage. It is a Latin-style chicken soup and it is the best I have tasted. Basically, my mother-in-law makes this soup with a few founding ingredients and then throws in whatevers available. Its always good, but I've narrowed it down for myself and you to the best ingredients to use. This recipe is great for serving to a large amount of people. *Note: You use a whole (8-piece cut) chicken if you want to serve 6-8, but if you are serving more than 6, for the purposes of the stock, use only split leg quarters. The recipe is best when fresh ingredients are used, especially cilantro. Don't even bother with the recipe if you don't have fresh cilantro. After the chicken is fully cooked, you can try to fish it out and separate the meat from the bones, but I don't usually bother with it. -- posted by Tabasco Saucy

Tuscan Cannellini Bean Soup (Vegetarian)

Mon, 22 Dec 2008 19:51:39 -0500

I love this recipe because it is flavourful, satisfying and filling while being vegetarian and healthy. You also don't need any broth or bouillon which is great for those watching their sodium. It's from the cookbook, "Lucinda's Rustic Italian Kitchen" by Lucinda Scala Quinn. (She is also a co-host of the "Everyday Food" cooking series on PBS.) -- posted by blucoat

Provencal Green Beans and Potatoes Stew

Mon, 22 Dec 2008 23:41:40 -0500

Very nice healthy recipe, use it as a side for meat eaters or as a main for vegetarians, actually it is totally vegan. Leftovers are even better. -- posted by Engineer in the Kitchen

Guajillo-Spiked Pork-And-Potato Tacos

Tue, 23 Dec 2008 00:19:37 -0500

Mexican comfort food good enough to serve guests. You can even make it the day before and reheat it right before serving adding a little water if needed. This has a mild taco filling - if you like your tacos with some heat, use some New Mexico chiles in place of some of the Guajillos. Adapted from Mexico: One Plate At A Time, by Rick Bayless -- posted by cookiedog

Eier Schuh Aka Irish Stew

Tue, 23 Dec 2008 16:34:54 -0500

When I was little, my German mom would serve this delicious one-pot dish. She called it Eier Schuh which translates to: Eggs Shoe. Makes no sense, right? Well, when she was a little girl in Ostfriesland, Germany, her brother had a penpal in England who described Irish Stew to him. This is how my Grandmother interpreted the ingredients. My mom misunderstood the pronunciation and "Irish Stew" sounds kind of like "Eier Schuh" . It doesn't seem like any Irish Stew I've ever seen, but it is easy, cheap and yummy! Amounts of ingredients are approximate - suit yourself! -- posted by Linky

Snowy Night Short Rib Stew

Tue, 06 Jan 2009 02:20:46 -0500

Winter comfort food at it's best! Feeds a crowd. -- posted by KathyP53

Santa Fe Beef and Green Chile Stew

Thu, 08 Jan 2009 19:40:02 -0500

Delicious! Serve with warmed flour tortillas on the side. Excellent for chilly nights. -- posted by bad kitty 1116

Coq à La Bière (Chicken With Beer)

Thu, 08 Jan 2009 19:49:43 -0500

This recipe is from the Alsace region of France and would use Ackerland Beer, a German style beer brewed in Alsace. This can be prepared ahead and refrigerated for up to three days or frozen for up to one month. Thaw, reheat, and add the yogurt and vinegar before serving. -- posted by Celticevergreen

Cassoulet De Toulouse

Thu, 08 Jan 2009 23:11:25 -0500

Traditional recipe from the Toulouse region of France. -- posted by Celticevergreen

Flu Stew

Sun, 11 Jan 2009 12:29:43 -0500

This originates from early fall of 2008 when I had the flu, and had looked up what to eat when you had it. The answers my research came up with were protein, and aromatic vegetables such as garlic and onions. I have made several versions of this stew using whatever meat I have at hand, and it always turns out well. NOTE: ONLY DRINK FLUIDS WITH A FEVER. After your fever breaks, then have the stew. A day after I had the stew my flu symptoms were 50 - 75% gone. This is not a cure-all, but it does give your body what it needs to get back on its feet. It's also GREAT for preventing the flu. To save time, in the directions, I prepare the next ingredient while the one I just added is cooking; for example, if I just added the wine, I will then start cutting the carrots and mushrooms, and add them when I'm done, and continue. You can try it with or without meat or cabbage, or you can substitute or add different veggies, tofu, or beans, and it should still turn out just fine. Hope it benefits you as much as it has me. -- posted by Chef Brad #1119502

Tex-Mex Beef Stew

Fri, 16 Jan 2009 00:40:39 -0500

This is great for chili lovers. If you like it spicy, you can use diced tomatoes with zesty jalapenos. Then just garnish with sour cream and lime wedges. -- posted by JackieOhNo!

Chicken With Shallots, Dates and Apricots

Wed, 21 Jan 2009 01:06:51 -0500

Found in the Williams-Sonoma "Taste" cookbook, this recipe is sweet and savory and so comforting. It is best served with basmati rice. -- posted by KissKiss

Easy Pho (Chicken or Tofu)

Thu, 22 Jan 2009 00:47:28 -0500

An easy take on a classic Vietnamese comfort soup wth a ginger-scented broth and lots of satiny noodles. Fresh mint livens up the dish. Recipe can be easily be doubled. From this month's Chatelaine Magazine (February 2009). -- posted by blucoat

Moroccan Lentil Stew

Thu, 29 Jan 2009 14:01:04 -0500

From busycooks.about.com by Linda Larsen. Lentils, potatoes, and squash simmer in your crockpot for a delicious meatless stew. -- posted by Chef #1109421

Fourth of July Chili

Sun, 01 Feb 2009 13:02:28 -0500

A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ greatly in their opinions of the perfect chili. some like it sweet, some like it spicy. This recipe will have both coming back for more! The initial mild sweetness slowly gives way to a smoky spicy flavor that really only comes on slowly after you swallow. Not to worry, the chipotle psice is easily doused with a beverage of your choice. Enjoy. -- posted by peach1705

Easy Peasy Meatballs over Buttered Noodles

Fri, 13 Feb 2009 00:13:26 -0500

Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock. -- posted by mummy_to_ash

Lentil Soup in 10 Minutes (Pressure Cooker)

Mon, 16 Feb 2009 01:33:46 -0500

This is a super-fast, filling, healthy, and delicious vegetarian soup. Note: you may add corn kernels when you remove the pressure cooker lid. Remember that this soup is hotter than any soup that you make on the stove so let it cool accordingly. Recipe adapted from "The Veggie Queen" Jill Nussinow, MS, RD, and is on her DVD, "Pressure Cooking: A Fresh Look". -- posted by blucoat

Beef 'n' Chili Beans

Tue, 17 Feb 2009 08:03:55 -0500

I've not tried this yet, but I will very soon! I don't want to lose this!!! Found in TOH Comfort Foods Recipes -- posted by kittycatmom

New Zealand Shepherd's Pie

Sun, 22 Feb 2009 16:07:04 -0500

A kiwi classic traditions old with a modern twist to suit busy lifestyles. This can be made ahead of time, assembled at the last minute, or made and frozen then thawed in the fridge and popped in the oven to brown the potato topping or to reheat. -- posted by Zaatarbella

Italian Beef Stew

Mon, 16 Mar 2009 19:19:47 -0400

This thick, hearty stew is great over egg noodles or rice. It freezes very well, too. -- posted by Realtor by day, Chef by night

Irish Pot Roast

Mon, 23 Mar 2009 15:54:44 -0400

Adapted from a recipe by Lori Titus of The Bee Folks. -- posted by DrGaellon

Moderately Meaty Cassoulet

Tue, 24 Mar 2009 18:04:34 -0400

This variation on the French classic has just a little meat, from a smoked ham hock, allowing the flavor of the white beans to shine through. A recent examination by Cook's Illustrated showed that salting the beans from the beginning does NOT make them tough, and improves the flavor. Time does not include soaking time for beans. Adapted from a recipe in _Almost Meatless_ by Joy Manning and Tara Mataraza, as reprinted at Serious Eats at http://tinyurl.com/clucjo -- posted by DrGaellon

Slow-Cooker Provencal Beef Stew

Tue, 24 Mar 2009 18:08:11 -0400

Chuck roast is a tough cut of meat that grows tender in the slow cooker. Serve this low-fat, low-calorie rustic stew with some crusty bread and red wine (preferably from southern France). -- posted by JackieOhNo!

Peruvian Vegetable Stew

Tue, 14 Apr 2009 01:48:23 -0400

Disks of sweet and spicy corn distinguish this traditional Peruvian squash stew. It's an easy to make main dish stew that uses butternut squash along with frozen peas and squash. The recipe comes from Cuidad Restaurant in downtown Los Angeles. Cuidad specializes in latino cuisine from various Spanish speaking countries. -- posted by lynnski / LA

Dijon Chicken Stew With Potatoes & Kale

Thu, 16 Apr 2009 01:51:43 -0400

This recipe is from Cooking Light magazine, recommended by my mother in law. -- posted by Abba Gimel

Beef Cassoulet (Casserole)

Mon, 20 Apr 2009 00:39:08 -0400

A delicious recipe for those cold nights! It can also be made in a dutch oven on stove top; just simmer for 1 hour. -- posted by MillaKette

Mideast Minestrone Soup (Shurbat Al-Khudar)

Thu, 23 Apr 2009 01:56:25 -0400

A delicious and hearty soup from Faye Levy's cookbook, "Feast From the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible". Makes 6 first-course or 3 or 4 main-course servings. -- posted by blucoat

Bigos

Tue, 05 May 2009 16:55:05 -0400

Polish "Hunter's" Stew. Mine's not absolutely traditional--there's no venison. Perfect for cold weather. This only gets better with reheating. I recommend making a large batch and then freezing some of it (it'll last a couple months frozen). This has many ingredients--but many are spices! Overall, this is pretty easy to make, and a good portion of the cooking time is just letting the stew simmer. I hope you enjoy it! -- posted by LMCski

Autumn Cassoulet

Mon, 18 May 2009 15:14:52 -0400

Very easy cassoulet. The addition of apples lends a sweetness and makes it perfect for an autumn potluck or an addition to your buffet. -- posted by JHOmade

Super Bowl Stew

Sat, 20 Jun 2009 01:30:34 -0400

John Madden's Super Bowl Stew. My mom made this a lot in the winter when we were kids. She says the recipe came from Women's Day Magazine in the 80's some time. She lost the recipe at some point and it took me and my brother searching years for it!! I think he finally found it on cooks.com. It's a great hearty stew for cold day!! -- posted by kda949

Simple Sopa (Grandma's Easy Mexican Soup)

Sat, 04 Jul 2009 13:22:56 -0400

This soup is easy to make and suprisingly tasty. I got this recipe from my grandmother, who uses the larger zucchini from her garden for soups. I like to eat it with crackers or bread. -- posted by Melissa Jayde

Crock Pot Chile Colorado

Tue, 01 Sep 2009 13:12:28 -0400

I got this recipe from a small Kitchen Bouquet pamphlet in the '70's. It is one of my favorites when the craving for Mexican comes over me! Fairly easy to put together, and smells wonderful while cooking. Not "hot" spicy, but very savory. -- posted by davianng

Apple Cider Beef Stew

Fri, 04 Sep 2009 14:58:23 -0400

Recipe from Best of Taste of Home 2009 -- posted by 1017932

End of Summer Stew

Tue, 08 Sep 2009 17:09:03 -0400

Garden fresh vegetables and herbs, with an option for the carnivore in your life, lightly sauteed, briefly stewed, and full of summery flavor! This recipe was inspired by the movie, "Julie and Julia." I am a vegetarian that can not have dairy, so I was forced to find an alternative to Julia Childs' amazing french cooking demonstrated in the movie. -- posted by Chef #713330

Crock-Pot Minestrone (Vegetarian)

Mon, 14 Sep 2009 13:47:25 -0400

Kind of a cross between classic minestrone and a tomato-based vegetable soup. I like to prep ingredients the night before, then just dump into pot along with the broth (and water if needed) before leaving for work. -- posted by LexingtonMom

Winter Warm-Up Beef Simmer

Mon, 14 Sep 2009 14:25:08 -0400

While this rich hearty supper simmers, enjoy the brisk autumn air or the first snowflakes of the season. Don't let the long list of ingredients deter you from making this recipe. It comes together quickly once you have prepped your vegetable. This will leave you wanted to dig into it while cooking, the aroma is just that good! An excellent Sunday dinner on a cold day. Enjoy. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Savory Chicken Stew

Fri, 18 Sep 2009 10:50:46 -0400

My mom used to make this in the fall and winter when we were in high school, and it was one of the recipes I was sure to take with me when I moved out on my own. -- posted by Greeny4444

Persian Lamb and Okra Stew (Khoresh Bamieh)

Mon, 28 Sep 2009 01:08:16 -0400

Serve with cooked basmati rice. -- posted by Sue L

Granny's Beef Stew

Mon, 28 Sep 2009 01:37:48 -0400

The recipe is based on the stew my granny used to make, over the years Ive made a few changes. You can make it without wine, just increase the amount of broth, but the wine really brings out the flavor of the beef. If you happen to have Trader Joes in your area, their two buck Shiraz or Merlot work fine for this recipe. -- posted by velvet_sj

My Louisiana Grandmother's Gumbo (My Version)

Tue, 13 Oct 2009 15:14:08 -0400

When you're cold and damp, this creole stew warms the bones. I took some liberties with her version which was, originally, my Louisiana Great- Grandmother's (circa 1929). I just made some yesterday, chilled it overnight to marry the flavors, and am SO looking forward to tasting it for dinner tonight! You do NOT have to rest it OVERNIGHT. It can be eaten as soon as ready! Enjoy! -- posted by MW Savant

Crock Pot Herbed Stew

Thu, 15 Oct 2009 15:42:05 -0400

An easy and flavorful beef stew for the crock pot. Perfect for those cold days! I serve this with biscuits. -- posted by Ashleigh12

"meaty" Meatless French Cassoulet

Mon, 19 Oct 2009 15:07:35 -0400

I was introduced to an absolutely fantastic Traditional French cassoulet by a very good friend. This was my attempt to replicate it for my vegetarian husband using meat substitutes for a more traditional flavor than many vegetarian cassoulet recipes. I have to say it was a great success! This is extremely delicious and very close-tasting to the real thing. If you want to make it vegan, you can leave out the cheese. -- posted by cookingkiminpdx

Hearty Stew With Moose and Guinness

Tue, 27 Oct 2009 01:58:56 -0400

This is a traditional-style stew with a couple of changes. Great use for moose roast, as the meat gets really tender. Guinness adds a lot of flavor, but can be substituted with any good dark beer or stout. Moose can be substituted with beef or lamb for a more traditional Irish stew. Use any root vegetables that look good, though the parsnip imparts a really unique flavor so if you can find one, I highly recommend it. Recipe can easily be doubled to feed more people. Note on the seasoning: Use whatever you like that tastes good if you don't have all the ingredients listed below. The beef base and beer provide enough flavor alone. Great Sunday dinner recipe as it slow cooks through the day and requires little prep. My husband said "Hands down the best moose recipe we've come up with so far." Recipe can probably be modified for a slow cooker, though I wouldn't skip the browning steps with the moose and onions. -- posted by Alaskan Iron Chef

Easy Chicken and Dumplings

Fri, 30 Oct 2009 12:31:09 -0400

Cobbled together from several recipes found on Recipezaar. Celery is optional because I hate it, but it is very traditional for chicken and dumplings. -- posted by DrGaellon

Fall Pumpkin and Tomatillo Stew

Fri, 30 Oct 2009 14:35:23 -0400

My recent trips to the farmers markets on the weekend have resulted in some delicious and creative recipes.. Now I said creative, not awesome... Some have not been top notch, but this recipe is a keeper. I'm saving it so i remember how I made it. It's really hearty for a vegan dish. Sooooo Yummy, and even my one year old loved it. -- posted by MC Baker

French's Slow Cooker Beef Stew

Mon, 02 Nov 2009 22:07:59 -0500

As the name implies, this recipe came from a French's recipe. You may add extra seasoning of you choice but do that after you assemble remaining ingredients and then adjust for taste. Cooking time is based on Low cooking temp. -- posted by KGCOOK

Slow Cooker Autumn Sausage Casserole

Fri, 06 Nov 2009 14:40:46 -0500

I haven't tried this recipe yet but I didn't want to lose it. I found it on the "Year of SlowCooking" blog. -- posted by TheMamaBomb

Crock-Pot Beef Stew

Fri, 06 Nov 2009 14:51:16 -0500

Easy, and delicious. Great for chilly autumn or winter days with a loaf of warm crusty bread. The best part, for me, is that you don't even need to brown the beef first! -- posted by Hippie2MARS

Recipezaar: Fall,Stews recipes

Old-Fashioned Beef Stew

Chill-Chasing Chicken and Shrimp Gumbo

Nigerian Kidney Bean Stew With a Peanut Sauce

Easy Jambalaya

Leeky, Creamy Chicken-And-Dumpling Stoup

Cider Stew

Braised Lamb With Anchovies

Chard and Pearl Barley Stew

Crock Pot Chicken Stew With Cheddar Cornmeal Dumplings

Flavorful Beef Stew in the Crock Pot

Cassoulet With Bacon, Andouille and Country Ribs

Easy Beef Stew (Crock Pot)

Lentils With Spinach

The Easiest Posole Ever!!!!!!!!!!

North Croatian French Beans Stew (cuspajz Od Mahuna)

Butternut Squash and Chickpea Stew With Couscous

Hearty Curried Chicken Bowl

Pennsylvania-Dutch Chicken Stew

Hearty Taco Soup

Cape Verdean Bean and Sausage Stew (Jagacida)

Italian Beef Stew

Chicken Gumbo With Smoked Sausage

Crock Pot Irish Stew (Dublin Coddle).

Inauthentic Greek Stew

Sausage and Cabbage Casserole

Italian Cream Cheese Chicken

Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe)

Slow-Cooked Tuscan Pork With White Beans

Chicken Braised With Sherry Vinegar and Grapes

Spicy Elizabethan Pork Casserole

Fruity Winter Lamb Stew

Mushroom Barley Stew

Chicken, Apple and Prune Casserole

Chicken and Sausage Gumbo

Beefy Beer Stew

Pork and Mushroom Ragout

German Bavarian Meatball Stew

Simplified Cassoulet With Lamb and Andouille Sausage

Simplified Cassoulet With Pork and Kielbasa

Sophisticated White Bean Soup

Pumpkin Chorizo Paella

Lentil Stew With Spinach and Potatoes

Spicy Fall Stew Baked in a Pumpkin

Pot Roast Provencal

Sweet Ginger Pork Stew

Green Chili With Pork

Dustin's Tailgate Stew

Tomato Fish Stew

No Stuff Stuffed Cabbage

Beef and Beer Stew

Black Friday Jerk Turkey Soulash (Soup + Goulash)

Lentils With Chorizo Sausage

Absolute Best Chicken Soup

Tuscan Cannellini Bean Soup (Vegetarian)

Provencal Green Beans and Potatoes Stew

Guajillo-Spiked Pork-And-Potato Tacos

Eier Schuh Aka Irish Stew

Snowy Night Short Rib Stew

Santa Fe Beef and Green Chile Stew

Coq à La Bière (Chicken With Beer)

Cassoulet De Toulouse

Flu Stew

Tex-Mex Beef Stew

Chicken With Shallots, Dates and Apricots

Easy Pho (Chicken or Tofu)

Moroccan Lentil Stew

Fourth of July Chili

Easy Peasy Meatballs over Buttered Noodles

Lentil Soup in 10 Minutes (Pressure Cooker)

Beef 'n' Chili Beans

New Zealand Shepherd's Pie

Italian Beef Stew

Irish Pot Roast

Moderately Meaty Cassoulet

Slow-Cooker Provencal Beef Stew

Peruvian Vegetable Stew

Dijon Chicken Stew With Potatoes & Kale

Beef Cassoulet (Casserole)

Mideast Minestrone Soup (Shurbat Al-Khudar)

North Croatian French Beans Stew (cuspajz Od Mahuna)