Recipezaar: Everyday,Breakfast recipes

Middle Eastern Dairy Free Café Latté

Mon, 28 Dec 2009 16:44:27 -0500

Obviously not the real way but us dairy free can have it too and it does taste very good. -- posted by UmmBinat

Blueberry Muffins

Mon, 28 Dec 2009 16:49:53 -0500

This recipe is a childhood favorite. My mom used to make these for my brother and I for our first day of school. It was a yearly tradition and I don't think that I have had them in several years. This is a Great Family Tradition. -- posted by Heather Gustin

Low Fat Fruit and Nut Banana Bread

Tue, 29 Dec 2009 01:51:01 -0500

This recipe produces a seasonal favorate fruit cake with a twist of banana Tut. Bacically the result of the recipe is a moist, low fat, banana bread, with fruits and nuts added. -- posted by Chef#2Rachel B.

So Easy and Tasty Apple Streusel

Tue, 29 Dec 2009 13:52:01 -0500

"Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy! Adapted from Penzey's spices and the intro is what they said about the recipe. A little history: In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish. -- posted by Sharon123

Bite Sized Apple Pies

Tue, 29 Dec 2009 20:35:47 -0500

These cute and delicious mini apple pies are perfect for desserts, or holiday parties, or even breakfast! -- posted by Sharon123

Apple Streusel Muffins

Tue, 29 Dec 2009 20:37:52 -0500

These muffins are great grabbed straight out of the oven, warm with vanilla ice cream or with a steaming cup of coffee for breakfast. The addition of sour cream makes these muffins super moist, with a awesome rich flavor. This recipe makes two dozen muffins, which is a great because you can share with friends! Use your favorite apples, this recipe used Northern Spy. Honey Crisp are one of my favorite apples, along with Gala and Fuji. A tart apple would do well here too. Adapted from Celebrating Simplicity with Chef Stacy de Hass. -- posted by Sharon123

Ham, Broccoli, Cheese Quiche

Thu, 31 Dec 2009 02:25:56 -0500

Had to use up that leftover ham from christmas! Be careful with the salt, ham can be very salty. If yours isn't I would add a little. -- posted by newmama

Quinoa Puddng

Thu, 31 Dec 2009 02:28:26 -0500

This comes to us from www.rwood.com. -- posted by Living la vida a belleza

Very Good Pancakes

Thu, 31 Dec 2009 02:29:26 -0500

This recipe is from my church's cookbook. It is so simple, but rivals any other pancake recipe I've tried, and I've tried quite a few! -- posted by Munchkin Mama

Couples' Bec Breakfast Casserole

Thu, 31 Dec 2009 03:06:00 -0500

A yummy, fairly easy breakfast casserole for two. Everything but the crust can be done the night before, and popped in the refrigerator until cooking- just add 5 minutes to the first bake time. Enjoy! :) -- posted by FutureVizions

A Date With a Banana Smoothie

Fri, 01 Jan 2010 09:45:18 -0500

A healthy breakfast smoothie naturally sweetened by the date and banana. -- posted by swissms

Blue Corn and Blueberry Pancakes

Fri, 01 Jan 2010 14:55:51 -0500

These are great with Orange Maple Syrup. -- posted by pansregnig

Bacon & Cheese Biscuit Casserole

Sat, 02 Jan 2010 10:28:22 -0500

I found this recipe on Pillsbury.com and revised it. Even my picky 9-yr old son liked it fairly well and my husband and I loved it! You can vary the add-ins to your taste or try it different ways. You could use sausage or ham instead of bacon, add mushrooms, etc. You could also top with a white gravy. This would be really good served with a fresh fruit salad! -- posted by Carrie in Greenville

Egg Casserole

Sat, 02 Jan 2010 10:46:26 -0500

Very easy to make and has a little zing using Emeril's Original Essence and cream of onion soup. -- posted by woohoopepper

Easy Crustless Ham or Bacon Quiche

Sun, 03 Jan 2010 17:22:44 -0500

My grandmother got this recipe from a friend years ago and has been making it frequently ever since. It is my FAVORITE quiche recipe. I'm not a huge fan of crusts since I love the flavors of the quiche itself and feel that the crust just gets in the way. The Bisquick makes its own sort of crust anyways. You can used leftover ham pieces or crumbled bacon. Either way is delicious. Sauteing the onions in a little butter or oil first is key to a good flavor. You could always add other veggies here as well such as bell pepper or mushrooms. -- posted by BrinaBear

Chocolate Waffles

Sun, 03 Jan 2010 17:32:00 -0500

Chocoalte Waffles -- posted by Chef #456506

Zucchini Chip Cupcakes

Mon, 04 Jan 2010 14:30:10 -0500

This is a great tasting recipe to use up zucchini and they freeze well. The recipe is from Taste of Home - the only change I made was to add more nuts -- posted by Ceezie

Low Fat Bran Muffins

Mon, 04 Jan 2010 17:52:48 -0500

from The Multiple Sclerosis Diet Book by Roy Laver Swank & Barbara Brewer. Started making these for my wife and I, but everyone loves them. -- posted by Bob Huskison

Muesli

Mon, 04 Jan 2010 17:53:10 -0500

delicious and all-natural -- posted by Chef #1507236

Apricot Bread, a Beautiful Loaf, Abm

Mon, 04 Jan 2010 18:07:42 -0500

Looks good, tastes great! Wonderful for special occasions. Looks sooo nice when sliced. Great for ham sandwiches. I found this online, don't know where. This was very slow rising in the abm but rose well after being shaped. I cut the dough in two, added dried fruit to half and twisted them together, used a large bread pan. It would be appealing if baked in a tube pan. Used both diced apricots and cranberries for a second loaf. Don't soak fruit, it gets too soft and wet to look pretty. Prep time includes time in ABM. -- posted by Jezski

Mommy's Instant Oatmeal

Tue, 05 Jan 2010 08:12:21 -0500

After making instant oatmeal from packs and trying to adapt the quick oats for years, I finally created this basic high octane (fiber & protein) recipe to fuel our mornings. To accommodate changing tastes and my desire to experiment I mix and store the basic recipe. The desired add-ins are mixed when I serve the cereal. The recipe can also be increased to accommodate OAMC. -- posted by TeresaD

Blizzard Bread

Tue, 05 Jan 2010 11:13:19 -0500

We have a lot of snow days in N.E. Pennsylvania. So, we sprinkle a little snow on our French Toast too. Well, not real snow, but confectionery sugar is a great substitute. When snow is in the forecast, you have a hard time finding bread, eggs, and milk on grocery shelves. Get them early! Why? Because along with snowy days...comes comfort food - French Toast for breakfast. It's also a favorite for sleepovers. The kids always request Blizzard Bread for breakfast, even if it's 100 degrees outside. -- posted by ChaCha3

Blueberry Bran Muffins

Tue, 05 Jan 2010 11:22:22 -0500

This is a wonderful healthy recipe from joy of baking... enjoy! -- posted by Chef #1454031

Bran Muffins

Tue, 05 Jan 2010 11:22:31 -0500

whole wheat flour, rolled oats, natural bran -- posted by Chef #1454031

Coconut Breakfast Cookies

Tue, 05 Jan 2010 11:42:41 -0500

This is one of my easiest, tastiest cookie recipes. It came from my grandmother, and is a family favorite. -- posted by Pleased to Meet You

Herb and Mushroom Quiche - from Get Cracking!

Tue, 05 Jan 2010 11:45:23 -0500

This is one of my favourite quiche recipes. I received the recipe card and spice packet from the Egg Producers of Nova Scotia. I do change it slightly for our tastes, by using either a mild cheddar or marble in place of the swiss. I also go the 'crustless' route. If you add extra mushrooms and onions (like I often do), I suggest putting them, along with the cheeses in the pie plate first. Then pour the egg mixture on top. ;) -- posted by Diana #2

Papa's Bran Muffins

Tue, 05 Jan 2010 12:21:08 -0500

Healthy Bran muffins. Very easy to make and taste super. Perfect for the lazy man looking to dump the pop tarts. I make 72 at a time and freeze 60 of them so they are ready in a flash every morn. Leave them all in zipper bags, move to refer 24 hours ahead to thaw. I heat in toaster oven, cut in half and toast about 4 minutes or so -- posted by Chef #1510322

Crumbcake Muffins

Tue, 05 Jan 2010 12:22:27 -0500

Moist, tender muffins, brimming with the most scrumptious, buttery streusel. Note: This is one of my favorite recipes- so I felt terrible to see that a reviewer had problems with the recipe! It really is a wonderful recipe- but you have to be really careful not to over-mix! -- posted by #2 #8

Make Your Own Single-Serve Vanilla Yogurt

Tue, 05 Jan 2010 16:05:44 -0500

Although it lacks the portability of something like Yoplait, Dannon, Stoneyfield Farms, etc. it's a good alternative if you like a cup of yogurt with breakfast. Most are 6 oz instead of a full cup, so I decided to use that measurement instead. Except for when I can get them really cheap or need to carry them to school or work, I think I'll use this method to make vanilla yogurt from now on. No HFCS monkey business here! -- posted by the80srule

Breakfast Apples

Thu, 07 Jan 2010 00:57:14 -0500

This is a recipe from the Bagley House Bed and Breakfast. It is their most requested recipe and is an adapted version of Miss Bobo's Apple Goodie recipe from Lynchburg, Tennessee. It's very much like an apple crisp. Their recipe gives instructions to clean the dish as soon as possible or reheat adding water and a few drops of dishwashing soap to help remove the caramelized sugar. I didn't and boy do I wish I had. The recipe reads 4-5 servings, but because it is so sweet, I cut down on how much to serve. I did not time the preparation. -- posted by Toni in Colorado

Donuts- Simply Ez & Great

Thu, 07 Jan 2010 01:02:34 -0500

So simple & it's amazingly good--We've made them for over 50 years -- posted by Chef Jack #3

Creamy Quinoa Mousse

Thu, 07 Jan 2010 01:16:50 -0500

VERY healthy dessert or breakfast. This is the kind of recipe where you like it or you don't... if you do, you're in for a treat (there'd no guilt, it'ts even good for you!!!). The texture is slightly fibrous, due to the quinoa. Can be served warm or cold, l prefer mine partially frozen (I place them in individual cups, then freeze for an hour). Adjust spices to your taste. You can sub the milk for soymilk (if using vanilla flavoured, omit sugar and vanilla from ingredients). -- posted by Génial Génie

Herbed-Baked Eggs

Fri, 08 Jan 2010 14:53:15 -0500

Adapted from the Barefoot Contessa, Bringing the Magic Home, this is a real treat! Try to use fresh herbs, they really make this! If you like, you may use 3 eggs per serving. Great with a nice green salad for a light supper! -- posted by Sharon123

Mama Kaye's Salmon Breakfast Croquettes

Fri, 08 Jan 2010 15:27:36 -0500

For the one-year anniversary of their big move, the President and First Lady passed along this recipe: an old favorite, from the girls' godmother and family friend "Mama Kaye" Wilson. Enjoy! I haven't tried this, yet so posting here for safekeeping. :) -- posted by Sharon123

Philly Cheesesteak Eggs Rosettes

Sat, 09 Jan 2010 08:20:44 -0500

I found this recipe on Pouch Party Cooking On A Small Scale! I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Blueberry Maple Syrup

Sun, 10 Jan 2010 15:17:52 -0500

If you're not a maple fan, try cane syrup, honey or a quality prepared all-fruit syrup. Each serving is 1 tablespoon. I found this recipe in Country Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar and sugar free pancake syrup for the maple syrup. -- posted by internetnut

Mixed Fruit Compote

Sun, 10 Jan 2010 15:37:36 -0500

This recipe was pictured being served over waffles. I found this in Country Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole

Mon, 11 Jan 2010 08:54:15 -0500

This recipe was made from leftovers and has been requested again ALREADY by Malcolm, my husband! Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce..........sounds too hot?! I then added some sweet corn, sour cream and a jar of mild salsa to calm it down a bit, but please DO use hot salsa if you like a little spice in your life! I topped this with a dollop of sour cream and dressed it with chopped jalapeno peppers, parsley and a little chopped coriander (cilantro) for a perfect cold weather lunch. I devised this recipe especially for the Two for One Leftovers event in the Cooking Photo's Forum. Please adjust the chilli powder to your own requirements. I like spicy food but Malcolm does not, so I topped mine with loads of chopped jalapeno peppers and a sprinkling of chipotle chilli powder!! NB: I used Spanish chorizo sausage, which is cured; if you are using fresh chorizo sausage, it needs to be browned beforehand.(I made this original recipe with leftovers from KissKiss's Recipe #368069. However, ANY cooked chicken will do for this!) -- posted by French Tart

Low Calorie Crunchy Oat-Less Granola

Mon, 11 Jan 2010 11:46:23 -0500

Great for the calorie counting folks, this is a wonderful base recipe for creating your very own crunchy granola-like mix! This recipe makes 2 cups of granola for only 300 calories! It is also high in fiber, and almost fat free! -- posted by tinatinatina

Our Favorite Granola

Mon, 11 Jan 2010 11:47:42 -0500

I started making granola in college, though it was much more plain then. Years intervened when I didn't make granola, then when my daughter started buying a local specialty version I decided to dust out my old recipe and update it. I thought it would take several tries, but my family liked this first one so much, we've stuck with it. I like doing this as a large batch - fills up my jelly roll pan 3 times - keeps well. It is a very adaptable recipe - friends of mine have substituted nut butter for part of the honey, for instance. -- posted by Chef #750419

Fresh Fruit Quinoa "risotto"

Mon, 11 Jan 2010 14:30:13 -0500

Oddly, adapted from Men's Health magazine. Excellent for breakfast or dinner, and a good way to get the family to eat healthily. The juice adds a fair amount of sweetness; if it is still too bland for you, add some brown sugar. I used a "light" apple juice, though you can substitute a regular one. -- posted by Laura Meehan

Lemon Crumb Bars

Mon, 11 Jan 2010 18:48:00 -0500

This is somewhat like a lemon crisp. I found it in my Country Inn and Bed and Breakfast Cookbook. It is from the The Newel Post in Uniontown, Maryland. It calls for using one cup uncooked oatmeal, but next time I think I'll try using less. The recipe reads it serves 24, but I got 12. -- posted by Toni in Colorado

Southern Breakfast Biscuits - Easy but Light and Fluffy

Mon, 11 Jan 2010 18:57:41 -0500

Having run through a range of biscuit recipes, this has become Kimberly's favorite way to have them. I'm not going to complain, they're lovely and fluffy, and if I have to make them, it's easy as pie. They're a little crispy on the edges, top and bottom, deliciously soft on the sides, and almost impossible to get wrong. All credit to the talented Kimberly for the recipe's creation. - Hugh -- posted by Kimberly and Hugh

Easy Granola Bars

Tue, 12 Jan 2010 16:29:23 -0500

adapted from the alton brown granola bar recipe -- posted by cherylchew!

Justin's Breakfast Cookies

Tue, 12 Jan 2010 17:26:02 -0500

My son kept asking for cookies at breakfast. I decided one day to make some for him, using ingredients we pretty much always have on hand. This is what I came up with. -- posted by Jmommy209

High Altitude Hard-Boiled Eggs

Tue, 12 Jan 2010 17:26:18 -0500

After moving to Colorado from the coast, my tried and true hard boiled egg recipe no longer cooked my eggs fully. After quite a few experiments, I finally found an easy, fool-proof way to hard boil my eggs at 5500 feet above sea level! -- posted by Allisonsdinner

Pancakes (Savory and Sweet)

Tue, 12 Jan 2010 17:27:19 -0500

These delicious pancakes are brilliant for lunch ,brunch ,breakfast and why not even have them for dinner -- posted by Amilia Normil's notebook

Fresh Corn and Cheddar Bake

Tue, 12 Jan 2010 17:58:58 -0500

Tantalize your taste buds with this hearty and delicious Fresh Corn and Cheddar bake. Perfect for breakfast, brunch or a great addition to your next meal. Enjoy! -- posted by Chef #983617

Zesty Sausage Bundt

Tue, 12 Jan 2010 18:00:10 -0500

Bake bread, sausage and cheese in a beautiful bundt and get ready to receive rave reviews. -- posted by Chef #983617

Brown Butter Whole Wheat Blueberry Muffins

Tue, 12 Jan 2010 18:05:30 -0500

Adapted from Gormet Cookbook. These muffins are light, sweet, buttery and packed to the hilt with juicy blueberries. They are reminiscent of tiny, personal sized coffee cakes. I warn you, if you make these, dont plan on having too many to share. But if you think you might, these would be perfect weekend fare. -- posted by Chef #1454031

Ham & Cheese Strata

Tue, 12 Jan 2010 18:36:21 -0500

Need an idea for breakfast, lunch or dinner? Try our simple Ham and Cheese Strata perfect for any meal. -- posted by Chef #983617

Red & Pink Bowl

Wed, 13 Jan 2010 18:28:12 -0500

Tasty Fruity Goodness -- posted by mallow_cherub

Sweet Potato Pancakes

Wed, 13 Jan 2010 18:29:56 -0500

Super yummy & nutritious pancakes which are great for breakfast, lunch or dinner and kids will gobble them up! Double up the recipe so the whole family can enjoy them. Dress them up with fresh fruit, syrup, or jam! Pancakes can be frozen and reheated or toasted for a quick & easy breakfast or snack. -- posted by theveggiedisguiser

Deluxe Macaroni and Cheese

Wed, 13 Jan 2010 18:41:33 -0500

A simple dish with a rich taste. Serve with a good quality bread and fresh tomatoes. -- posted by TheMan468

Apple Vanilla Egg Breakfast Dessert

Thu, 14 Jan 2010 11:46:01 -0500

OooOOOkkKKKK a little bit of background to this lol My 4 yo son had just collected the eggs and came inside saying I am going to make an egg, apple, and vanilla dessert. I said that won't work, but you can try anyway. And would you believe it was actually nice!!! So, here it s the recipe that he created ;-) -- posted by djmastermum

Healthy Breakfast Cookies

Thu, 14 Jan 2010 11:54:11 -0500

This is an easy, and incredibly nutritious recipe that you can quickly throw together the night before to have for breakfast the following morning. My brother loves them and was my inspiration when I perfected this yummy cookie recipe. If there's a lot of old or stale cereal left in your pantry, this is an easy way to use it up! Again, I use a lot of applesauce in place of butter or oil. Enjoy! -- posted by EntirelyEmily

Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

Thu, 14 Jan 2010 15:23:23 -0500

A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter and maybe some cherry jam and cream too! If taking on a picnic, wrap the scone in a clean tea towel to keep it warm and pack the butter and jam separately. Makes one large scone, which is marked to split into wedges when served. -- posted by French Tart

Valentine's Day Sweet Pooch Pancakes - Rachael Ray

Thu, 14 Jan 2010 19:22:50 -0500

Be mine! Show your pup some love with these fruity flapjacks. No need for a doggie bag here! I found this recipe in Everyday with Rachael Ray magazine. I have not tried this recipe, but I'm posting it for safe keeping. I'm not sure if these are meant for dogs but the recipe sure sounded good. -- posted by internetnut

Rocket, Ricotta and Potato Frittata

Sun, 17 Jan 2010 05:17:11 -0500

a Women's Weekly recipe -- posted by katew

Scrambled Egg Wrap

Sun, 17 Jan 2010 19:11:07 -0500

I am saving this one for our next camping trip, but this is also a great recipe for a quick, filling breakfast or light lunch. This recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. Suggestion -green onions, hot sauce, tomatoes etc -- posted by Deantini

Whole Wheat-Oat Pancakes

Mon, 18 Jan 2010 00:05:10 -0500

Just because youre trying to be healthy doesnt mean you should have to abandon all of your favorite foods, right? Here we doctor up pancakes by using whole-wheat flour and oats, for cakes that are still fluffy yet have a satisfying chewiness thats actually good for yousort of. -- posted by Chef #1203403

Spiced Apple Muffins

Mon, 18 Jan 2010 02:00:43 -0500

A sweet, easy-to make muffin that I have made lots of times. -- posted by Carrot Cake

Migas Con Huevos

Mon, 18 Jan 2010 03:03:52 -0500

SPANISH TAPAS RECIPE: Currently fashionable among the Spanish, this dish is a core recipe among La Cocina Pobre - The Cuisine of the Poor. Spanish comfort foods, cheap and easy to prepare. -- posted by Celticevergreen

Spinach Casserole With Turkey Sausage (Zone)

Tue, 19 Jan 2010 17:13:16 -0500

This is a good high protein breakfast meal. Made the weekend before and cut in to individual serving sizes, it make a great quick breakfast, that is high in protein. -- posted by Jenk

Chocolate Popcorn Biscotti

Tue, 19 Jan 2010 19:25:38 -0500

I haven't tried this, but it looks so interesting, I'm posting to try later. From the Popcorn site, made for kids. A Fun Fact: Popped corn has only 31 calories per cup, and oil popped corn has only 55 calories per cup! -- posted by Sharon123

Soaked Bread Pudding

Wed, 20 Jan 2010 06:01:02 -0500

From Super Food Ideas magazine. Preparation time does not include soaking bread for 30 minutes. -- posted by katew

Oven-Roasted Home Fries - Martha Stewart

Thu, 21 Jan 2010 14:20:18 -0500

Yummy baked home fries -- posted by LA81

Cool Weetabix Porridge

Thu, 21 Jan 2010 14:29:36 -0500

Tasty Weetabix Porridge with yogurt, fruit and nuts. -- posted by the second mouse

Tortilla Weekend Breakfast

Fri, 22 Jan 2010 11:49:14 -0500

This is a full English brreakfast version of the classic Spanish omelet conveniently cooked in one pan. -- posted by English_Rose

Sweet Soy Mushrooms on Toast

Fri, 22 Jan 2010 12:14:26 -0500

This makes a tasty and different breakfast, brunch or snack. Sweet soy sauce, also called ketjap manis should be available in most large stores or Asian stores. If you can't find it, just use dark soy sauce mixed with a little clear, runny honey instead. -- posted by English_Rose

Smoked Ham Souffle - - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:46:52 -0500

phase 2 -- posted by GoldsmithLissa

Smoked Salmon Souffle - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:47:11 -0500

Variation of south beach diet souffle recipe Phase II Top with a dollop of cream cheese with a chive peice -- posted by GoldsmithLissa

Goat Cheese and Prosciutto Souffle - Healthy, South Beach Diet,

Sat, 23 Jan 2010 05:47:29 -0500

Variation of south beach diet souffle recipe Phase II -- posted by GoldsmithLissa

Sausage and Cheese Souffle - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:49:57 -0500

Variation of south beach diet souffle recipe Phase II I recommend broccoli if you're going with ham but asparagus or more spinach if you're going with sausage -- posted by GoldsmithLissa

O is for Oatmeal Pancakes

Sat, 23 Jan 2010 15:29:47 -0500

From the Gold Medal Alpha-Bakery Children's Cookbook. -- posted by BB2011

Brunch Stuffed Peppers

Mon, 25 Jan 2010 19:02:59 -0500

This is from Paula Dean...great brunch dish. -- posted by KathyP53

Lasagna Frittata

Mon, 25 Jan 2010 20:36:48 -0500

This is a great brunch dish. Another variation on a delicious Italian frittata. -- posted by KathyP53

Baked Denver Sandwiches

Tue, 26 Jan 2010 09:09:51 -0500

These are good for lunch or brunch, They can be baked right away or you can refrigerate them to bake the next day. Recipe can be doubled or halved. -- posted by SuzV

Vegan Pumpkin Maple Oatmeal

Tue, 26 Jan 2010 09:22:46 -0500

Looking for more ways to inventively use oatmeal, a nice quick breakfast with lots of flavor. -- posted by the80srule

Oatmeal Summer Squash (Zucchini) Muffins

Tue, 26 Jan 2010 10:02:15 -0500

One word: Glorious! A MUST try -- posted by Chef #1454031

Lemon Berry Oatmeal

Tue, 26 Jan 2010 12:10:19 -0500

Inventive uses for oatmeal and lemon curd. -- posted by the80srule

Breakfast Tostadas

Thu, 28 Jan 2010 15:35:37 -0500

This is my twist on a Huevos Motulenos recipe from my Latin America (mostly Indian) cookbook. The original recipe calls for making the black beans part (Tsah Bi Bu'ul) from scratch, but I find using refried black beans is much simpler...it also calls for frozen peas (what?!?) and from-scratch Chiltomate sauce, but I personally like salsa verde better with eggs. All amounts listed for ingredients are approximate. Load up your tostada however you like it. -- posted by Chef #1534395

Savoury Protein Pancakes

Thu, 28 Jan 2010 15:59:40 -0500

After discovering a basic protein pancake recipe on this website, I decided to experiment with some of the ingredients. Great as a snack, hot or cold! I hope you like this as a variation as much as I do! -- posted by Chef #1534043

Better Banana Walnut Bread

Thu, 28 Jan 2010 16:16:26 -0500

I love banana bread! Unfortunately, it is always loaded in fat when you buy it or follow traditional recipes. There are tons of low fat recipe options out there but the always take out the walnut. Removing them will take away from those "scary numbers" we all watch; however, walnuts are such a rich source of nutrition that they are worth keeping. Side Note: Many people use "Splenda" as a sugar substitute, if you get an icky aftertaste try Stevia, like "Truvia". I personally prefer "Sun Crystal", a mix of natural sugar cane and stevia. Ultimately, it's your choice. -- posted by Southern Kitchen Gardener

Poached Spiced Plums

Fri, 29 Jan 2010 05:43:30 -0500

Taken from Super Food Ideas magazine -- posted by katew

Banana Coconut Breakfast Smoothie

Fri, 29 Jan 2010 21:39:24 -0500

this couldn't be quicker - banana offers good soluble fiber and potassium to start the morning and the canned coconut milk is good for you and a good substitute for dairy -- -- posted by carrie sheridan

Alabama Biscuits

Sun, 31 Jan 2010 07:12:02 -0500

Buttermilk biscuits made with yeast. -- posted by pansregnig

Power Packed Purple Smoothie

Mon, 01 Feb 2010 10:24:14 -0500

I've gotten really into having smoothies for breakfast lately. They taste great and it helps me get in some great nutrients to start my day. This one contains a couple ingredients that will make you think "What??!!" Trust me on this one. The cottage cheese adds lots of protein and gives the smoothie a creamy texture. Spinach adds lots of vitamin A and you can't even taste it (really, I promise!). ___________________________________________ Recipezaar does not have light soy milk in their nutrition database and therefore, the nutrition data is incorrect. When I make this smoothie with Silk's light plain soy milk it has: 372 Calories, 6g Fat, 60g Carbs, 7g Fiber, 24g Protein, 1,082mg Potassium, 42% RDA Calcium, 25% RDA Magnesium, 44% RDA Vitamin A, 63% RDA Vitamin B-12, 33% RDA Vitamin B-6, 92% RDA Vitamin C, 30% RDA Vitamin D -- posted by muncheechee

Fresh Apple Cinnamon Nutmeg Cake

Mon, 01 Feb 2010 10:31:02 -0500

Moist, yummy cake that freezes well and warmed in the microwave is just as good as when it came out of the oven. In my oven, it takes 50 minutes. My family likes this as a mid-morning snack. Recipe adapted from Cooks.com website. Makes 24 (2 1/4 x 2 inch) servings. -- posted by Chef #1045743

Peach & Pear Muffins

Thu, 04 Feb 2010 10:16:08 -0500

This recipe was designed in answer to a request from my son for crocodile muffins. The pear skins are the crocodile skin, the peaches are the eyeballs and the butterscotch chips are the teeth. My version is wheat, egg, and (almost) dairy free, but feel free to switch it up and use eggs and milk if you prefer. I haven't found dairy free butterscotch chips, so you could leave them out of the recipe if you needed to. There is no added sugar in this recipe because the fruit and butterscotch are plenty sweet. -- posted by DiabeticMom

Cornmeal Mush

Thu, 04 Feb 2010 10:24:19 -0500

The name is self explanitory.............I remember having this as a kid, good stuff -- posted by Stephen Shafer

Wholesome Pancakes

Thu, 04 Feb 2010 11:09:51 -0500

whole grain -- posted by Chef #1541406

Healthy Blueberry Oatmeal Muffins

Fri, 05 Feb 2010 09:56:07 -0500

Mmmmm...yummy breakfast or snack that has texture, flavor, and a healthy kick. A big thanks to Aunt Carolyn for the original recipe I modified this one from. These are the exact ingredients I used, thanks to a wonderful local bulk foods store. If you need to use more typical ingredients, I've tried to note potential alternatives. Don't omit the little bit of oil, though - it will dry them out. -- posted by This Mom Still Cooks

Whole Wheat Cherry Coffee Cake With Cinnamon Streusel

Sat, 06 Feb 2010 21:14:21 -0500

I found this on the bakingbites.com blog. This looks really tasty. I'm posting this here so I won't lose it. -- posted by SassiFras

Broiled Apricot and Cheese Toast

Sun, 07 Feb 2010 14:09:08 -0500

This tasty fruit-and-cheese snack is quick and easy for any time. It's also delicious with strawberry jam! -- posted by LibraChick93093

Low Fat Cranberry-Orange Granola With Coconut and Almonds

Mon, 08 Feb 2010 10:41:11 -0500

Great homemade lowfat granola that has a unique flavor combination. Great as cereal or as a yogurt topping. -- posted by Chef #1249067

Whole Wheat Pancakes

Mon, 08 Feb 2010 11:20:31 -0500

Our family's favorite recipe - I converted it to whole wheat a few years ago, and no one noticed! I use organic milk and organic sugar and eggs; it makes a real difference. -- posted by what's for supper?

Peanut Butter Granola

Mon, 08 Feb 2010 11:36:37 -0500

Here's a healthy granola that doesn't have a lot of oil, but has a lot of good-for-you ingredients in it. It's good sprinkled over vanilla yogurt or with milk -- or out of hand as I walk through the kitchen! I bake it at 325 for about 40 minutes, but my oven is going wonky, so I put the recipes original instructions here. You can substitute orange or cranberry juice for the apple juice. I've used almond butter instead of peanut and it turned out great. My picture shows goji berries and dried blueberries instead of raisins. -- posted by wife2abadge

Goya Corn Muffins

Mon, 08 Feb 2010 11:59:40 -0500

Copied from the back of a Goya cornmeal bag, I'll probably alter this to make it vegan, I'm copying it as is. -- posted by the80srule

Yummy Pancakes

Tue, 09 Feb 2010 15:55:56 -0500

These are the fluffiest and yummiest pancakes,they never last long in my house. You will get a better result using full cream milk...please don't leave out the lemon juice,they are not lemony at all...Dont let the long instructions put you off they are so simple to make. Please try them and let me know what you think.recipe from Exclusively Food :):):) -- posted by ^RoSe^