Recipezaar: Everyday,Breads recipes

Sarah's Sopapillas

Mon, 30 Nov 2009 01:45:40 -0500

This is a great fried bread. We love to eat this with strawberry jam but they are great eaten savory too. We beg for these and Sarah rarely makes them -- posted by Hill Family

Persimmon Bread

Mon, 30 Nov 2009 02:03:54 -0500

From the New Orleans Time Picayune. Freezes well. -- posted by gailanng

Perfect Bread and Dinner Rolls

Wed, 02 Dec 2009 11:56:48 -0500

This is a recipe that I've been perfecting for the last couple of years. My wife and I don't buy store bought bread any more thanks to this recipe. It is also much healthier than any other bread recipe I've found but doesn't taste "healthy". I included ingredients that make this bread good for diabetics also. This recipe works best in a stand mixer but it would be fairly easy to halve the recipe and make it in a bread machine. I wouldn't recommend mixing it by hand (unless you have Popeye arms...). It's a fairly sticky dough. Prep time includes all 3 rises. -- posted by price403

Easy French Onion Biscuits

Wed, 02 Dec 2009 13:01:38 -0500

Another quick and easy recipe. This was in a small Bisquick Recipe book I got years ago. I added the cheese, but can't take all the credit, but they are still really good. Just mix and bake. Five (5) minutes to make, 15 minutes to bake and on the table. The best part is that these are just as great for company as they are for every night. I like to serve with a herb butter. -- posted by SarasotaCook

Gluten Free Cornbread

Thu, 03 Dec 2009 00:43:46 -0500

This is a nice moist cornbread that's lower in carbs because of Splenda. I use extra light olive oil so it doesn't affect the taste. -- posted by Cookin' on the Prairie

Apple Raisin Muffins

Thu, 03 Dec 2009 15:42:22 -0500

Zoe's muffin recipe -- posted by SugarGliderSuz

Russian Potato Bread

Fri, 04 Dec 2009 17:02:15 -0500

I got this recipe from a library book called "The Cook's Encyclopedia of Bread". It was made for dinner, but almost all of it got eaten the instant it got out of the oven. It's good plain, with butter, or with American cheese. The book says the potatoes give it a longer shelf life, but ours got eaten too soon to see if that was accurate. The number of servings is approximate, our bread-loving family of 5 ate it in two sittings, but it might last longer for other people. -- posted by Dixie Vader

Jalapeno-Cheddar Cornbread

Sat, 05 Dec 2009 12:14:34 -0500

A Southern corn bread that even this Yankee can love. I'm originally from New England and wasn't raised on corn bread, and I generally found it dry and tasteless. But now that I'm living in Texas, I tried numerous variations on traditional recipes and developed this one that I like a lot, and that even Southern die-hard corn bread fans rave about. -- posted by Booted Bear

Heavenly Sweet Cappuccino Chip Muffins With a Cream Cheese Sprea

Sat, 05 Dec 2009 12:32:32 -0500

The best muffins I have ever tasted and the only way I enjoying consuming coffee. Even the cream cheese spread made with them is incredible just by itself. These are super easy to make and you can add your own fun twists to them easily ("frosting" them with the spread and decorating them or filling the muffins with the spread works well!). Make sure you keep the spread refrigerated as the cream cheese in it can spoil easy. Don't plan on piping the spread with a frosting tip unless you thin it out and leave the chocolate chips out as it will be too thick. Enjoy! :] -- posted by Jessa M

Banana Muffins

Sat, 05 Dec 2009 21:15:01 -0500

Here's a version of banana muffin that I have been making for over 20 years. I originally got the recipe from a handout from Quaker Oats. This makes a great breakfast on the run. -- posted by Sweet PQ?

Spiced Maple Pecan Pumpkin Bread W/Cream Cheese Frosting

Mon, 07 Dec 2009 13:44:55 -0500

This is a healthier alternative to the traditional pumpkin bread recipe that I had growing up... delicious!!! -- posted by PinkPoppy

Chocolate-Raspberry Marble Cake

Mon, 07 Dec 2009 17:09:07 -0500

This beautiful and decadent cake is actually low in fat and sugar and is made with whole-wheat flour... but nobody'll ever know! -- posted by Génial Génie

Apple Pear Scones

Mon, 07 Dec 2009 17:48:48 -0500

I love scones, but haven't tried this recipe. My mom clipped it out from a magazine awhile ago. Courtesy Rao's Coffee Roasting Company in Amherst, Massachusetts. Note: I just noticed the 22-28 minute baking time. In my experience with scones, that seems lengthy. I would watch the baking time. -- posted by frozen_rain

Banana Bread

Wed, 09 Dec 2009 17:25:07 -0500

This banana bread recipe makes the best bread I have ever had. It is a no-fail recipe that turns out moist everytime. This is requested by my family often and always gets great responses. I always use brown bananas and make a double recipe to freeze one of the loaves. -- posted by kate_dizzle

Date Muffins

Fri, 11 Dec 2009 17:33:57 -0500

I didn't know what to do w/ my dates....then a friend suggested using them in muffins instead of raisins! -- posted by Chef #1345159

Luxury Chocolate Cake

Fri, 11 Dec 2009 17:36:02 -0500

chocolatey cake... i myself made this cake many times. my family loved it. you can also add in chocolate chips or a handful of chooped nuts to enhance the taste of your chocolate cake!!!!!! -- posted by Chef Preejashini

Apple Cinnamon Banana Bran Flax Muffins

Mon, 14 Dec 2009 01:38:51 -0500

Quite a mouthful, but so deliciously healthy! This simple, wholesome muffin uses flax seed meal in place of butter or oil and comes out fluffy and moist. -- posted by Motivated Mama

Banging Banana Bread

Mon, 14 Dec 2009 15:07:02 -0500

I LOVE banana bread. So, I have made it for many years. I am always looking to get the flavor just perfect! I use "old" bananas. The upscale produce shop won't sell them, so I usually call and see if they have any. That way I can use them right away AND they sell them to me super cheap! I usually bake around 150 mini loaves to include in my Christmas Goodies Bags. I like my recipes to have measurements for items, sizes for pans, and baking directions. So you will find all of that in this recipe that I have finally decided I have "tweeked" it right down to d-e-l-i-c-i-o-u-s. -- posted by Tantric1

Pumpkin Scone

Mon, 14 Dec 2009 15:16:19 -0500

DELICIOUS!!! These are made with butterscotch chips... yum. Adapted from the Joy of baking -- posted by Chef #1454031

Sherrie's Cranberry Scones

Tue, 15 Dec 2009 11:21:41 -0500

My little sister Sherrie is a wonderful baker. She puts that special touch on a recipe and it becomes her own unique and delicious creation! When you taste these delightful warm scones, you'll know what I mean by 'special touch'! -- posted by Chef #653239

Simple Whole Wheat Bread

Tue, 15 Dec 2009 17:17:47 -0500

This is my basic go-to bread recipe. It can be changed in a billion ways - the flour switched up, sugar instead of honey, sourdough instead of active yeast starter, whatever. The dough is very flexible and can be shaped however desired, I personally prefer to make rolls, since I like crusty bread. -- posted by StephanieBamBam

Hurry-Up Homemade Crescent Rolls

Wed, 16 Dec 2009 21:40:17 -0500

This from-scratch recipe is suited for any level of cook-even first-timers. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Zucchini Bread

Thu, 17 Dec 2009 20:47:17 -0500

Healthy breakfast bread -- posted by Chef #239948

Carrot Bread Low Fat

Fri, 18 Dec 2009 01:50:13 -0500

Carrot bread recipe I tweaked to make diet friendly. -- posted by Chef #1485525

Holiday Pumpkin Bread

Fri, 18 Dec 2009 01:58:01 -0500

I honestly have no idea where I got this recipe. It's been hanging out in my recipe box as long as I've been doing holiday baking and I make it every year to put in my gift baskets at Christmas. It's always a huge hit and it's a little lower cal than most pumpkin breads. Oh . . . and it's milk free for those with milk allergies! Hope you like it as much as we do! -- posted by ktenille

Olive Bread for the Bread Machine

Fri, 18 Dec 2009 14:20:31 -0500

Thi is great recipe is from Betty Crocker. -- posted by Sage

Mom's Zucchini Bread

Sun, 20 Dec 2009 20:04:54 -0500

My mom would always put a bumper crop of zucchini to use with this wonderful quick bread. It can be spiced or sweet, a loaf or a Bundt cake. Mom preferred to keep the spices and chocolate separate, but I like them combined. Either way, this unusual family favorite is sure to please your family and guests just as it has mine. -- posted by curvy

Skillet Soda Bread (America's Test Kitchen)

Mon, 21 Dec 2009 01:07:22 -0500

This is your basic soda bread, with no frills. It is exceptional fresh from the oven and makes excellent toast for days after, slathered with butter and strawberry jam. I eat it for every meal until it's gone. You can bake this on a greased or parchment-lined baking sheet if you don't have a cast iron skillet, but the crust won't be as crunchy. I nabbed this from Christopher Kimball's blog. -- posted by Chef #863508

Nana's Banana Bread

Mon, 21 Dec 2009 01:10:55 -0500

This is my families favourite banana bread recipe. I use double the amount of almond extract then originally called for but 1 tsp is adequate as well. The key to this recipe is to continuesly mix the dough throughout the process. My mixer never stops from the beginning to the end of the process. -- posted by Abbygail & Sarah's Mom

Savory Loaf (Abm)

Mon, 21 Dec 2009 16:58:51 -0500

I've baked this 5 times before I posted it on RecipeZaar. It's a big hit with my friends and family. It's wonderful for ham & cheese sandwiches, or sopping up the bowl from beef or chicken stew. I've made it both with sugar and with honey, with margarine and with butter. The cooking time is a guess on my part, as I set the machine to bake and fugeddabouddit. Do give it at LEAST three hours to do its thing. -- posted by SnoBahr

Banana Apple Bread (From the Sweet Melissa Bakery)

Tue, 22 Dec 2009 15:56:49 -0500

This is an excellent, moist banana bread by itself but the addition of caramelized brown sugar apples make this truly outstanding. You can add nuts or currants. Be sure to use super-ripe bananas (the blacker the better). The banana bread keeps well wrapped in plastic wrap at room temperature for up to 3 days. For longer storage, freeze well wrapped in plastic wrap and then aluminum foil for up to 3 weeks. Defrost (still wrapped) at room temperature. The recipe was printed in "The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats" by Melissa Murphy. -- posted by blucoat

Copycat Domino's Cheesy Bread

Mon, 28 Dec 2009 16:45:07 -0500

I whipped this up the other day and loved it! WARNING: I DIDN'T MEASURE THE ONE TIME THAT I MADE IT, SO ALL MEASUREMENTS ARE APPROXIMATE GUESSES. ALSO, CONSUME AT YOUR OWN RISK - HIGHLY ADDICTIVE! LOL. The next time I make it I will try to measure and edit accordingly. Most everything is to taste, so if something is a little off it shouldn't matter all that much. Please post your reviews and let me know what you think! : ) -- posted by soulcandybt

Blueberry Muffins à La Alton Brown (Good Eats on Food Net

Mon, 28 Dec 2009 16:46:08 -0500

We tried this recipe because I was craving having blueberry streusel scones (# 244646) again. However, I am trying to cut down on my saturated fat and cholesterol, so we looked for something to fill that baked goods craving without blowing my daily saturated fat limit, and Alton Brown is often a decent place to start. We used whole wheat pastry flour with some flax meal thrown in for good measure, frozen blueberries allowed to thaw slightly, and a silicon muffin tin. They were somehow dense and light at the same time, and had an interesting buttermilk note (we assume from the yogurt). Also, Alton says muffins are really more like pancakes than cupcakes! -- posted by Michelle from Central Time

Big Sur Bakery Hide Bread Recipe

Tue, 29 Dec 2009 00:22:18 -0500

I lived in Big Sur off and on for about 10 years and my heart is still there. I adapted this recipe from 101 Cookbooks. Heidi Swanson says, "The Big Sur Bakery sits back off California's famous Highway 1 a bit, nestled next to a gas station. It's owners, three of them, abandoned the Los Angeles restaurant scene years ago, determined to turn a property with a lackluster track record into something special. They set their sights on a house-turned-abandoned-restaurant, eventually wrangling it into what is now the beloved Big Sur Bakery. This is a recipe from Terry "Hide" Prince, one of the bakery's earliest friends. If you can imagine a dense, seed and grain-packed English muffin, you're in the ballpark. Rather than using salt, Terry gathers kelp from the coast and uses it to season the bread. The key to enjoying these delicious little breads (and I can't emphasize this enough), is splitting them open, toasting them until they are deeply golden, then slathering them generously with butter (or drizzling with olive oil or honey). Then sprinkle with a bit more salt. Blissful buttery crunchiness." Terry Hyde, the creator of the recipe says, "There's no need to be intimidated by making my bread. It was born out of a sea voyage, from Hawaii to New Zealand, because it was easier than yeast bread. I used my friend, Jay's, Irish soda bread recipe, only I added my own super foods. Amaranth, millet, and quinoa all have the 8 essential amino acids for building muscle, flax seeds for digestion, and kelp or seaweed for vitamins and minerals. I keep a 5 gallon pickle bucket with my dry bread mix, adding whatever sounds healthy. You can substitute water for milk or beer, and spelt for a gluton free bread." There have been mixed reviews on this, so please realize this is a dense bread and please do toast it! -- posted by Sharon123

Honey Oat Bread - Harriet Lewis

Tue, 29 Dec 2009 01:29:32 -0500

Yummy Honey Oat Bread that can be made into rolls. My Neighbor gave me the recipe. -- posted by motown chef

Low Fat Fruit and Nut Banana Bread

Tue, 29 Dec 2009 01:51:01 -0500

This recipe produces a seasonal favorate fruit cake with a twist of banana Tut. Bacically the result of the recipe is a moist, low fat, banana bread, with fruits and nuts added. -- posted by Chef#2Rachel B.

Whole Wheat Spoon Rolls

Tue, 29 Dec 2009 02:24:07 -0500

Welll....really only half whole wheat, but still a bit healthier than the all-white variety. More like muffins, they are favorites with our morning coffee and afternoon tea...with plenty of honey butter! -- posted by La Dilettante

Moist Banana Bread

Tue, 29 Dec 2009 14:13:16 -0500

The secret ingredient here is pudding! Either banana flavoured or vanilla pudding works great. It makes the banana bread moist. Another tip is use bananas that are so overripe that they are all completely brown. This will add better flavour to the loaf. This recipe is all about the techniques which will help keep the loaf moist. Covering the loaf with foil while baking is necessary, and will ensure a moist top that isn't crusty. I've added some cake flour to the mix because Canadian wheat has alot of gluten and I wanted to make the bread dense but will bake evenly. Feel free to experiment with adding different types of nuts or sweeteners to make this receipe your own. So far I've baked this loaf in flimsy aluminum pans and glass pans, and the disposable aluminum works better than the glass pan. I've also made mini acorn-shaped bread in Williams-Sonoma decorative pan as well as the W-S bundt pan and had impressive results with pretty designs. If anyone tries it in a silicone pan, I'd love to hear how it turns out. Enjoy! -- posted by Full Tummy

Very Moist Banana Bread

Tue, 29 Dec 2009 14:38:30 -0500

An old family recipe that I enjoy and so does the rest of my family and friends. -- posted by Leah Solice

Cornbread Patties

Thu, 31 Dec 2009 02:29:02 -0500

My mom's recipe that she finally measured and wrote down the ingredients. You can't get any more Southern than this! Patties can be fried in bacon grease or vegetable oil, or a combination of both. -- posted by PleasantNancy

Zucchini Oatmeal Bread

Sat, 02 Jan 2010 10:36:12 -0500

Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking! -- posted by breezermom

Buttermilk Biscuits With Cranberries

Sat, 02 Jan 2010 16:20:40 -0500

Light and tender biscuits. The key is to sift the the dry ingredients FOUR times. The dough should be manageable but sticky; a wetter dough makes a lighter biscuit. -- posted by swissms

Golden Tea Buns (Sally Lunn Bunns)

Sat, 02 Jan 2010 16:51:48 -0500

This recipe is different from the other recipes posted in that it calls for heavy cream. Published in Gourmet magazine, November 1992. These buns are easy to make, no kneading. -- posted by swissms

Soft and Chewy Rolls (With Variations)

Sat, 02 Jan 2010 20:09:05 -0500

From Cook's Country magazine, Oct/Nov 2009 -- posted by swissms

Apricot Beer Bread

Sun, 03 Jan 2010 11:57:41 -0500

Apricot adds a new twist to beer bread. -- posted by swissms

Parmesan Ranch Biscuits

Sun, 03 Jan 2010 19:08:52 -0500

Light, fluffy biscuits with subtle but wonderful flavor! -- posted by Chef #1508252

Low Fat Bran Muffins

Mon, 04 Jan 2010 17:52:48 -0500

from The Multiple Sclerosis Diet Book by Roy Laver Swank & Barbara Brewer. Started making these for my wife and I, but everyone loves them. -- posted by Bob Huskison

Apricot Bread, a Beautiful Loaf, Abm

Mon, 04 Jan 2010 18:07:42 -0500

Looks good, tastes great! Wonderful for special occasions. Looks sooo nice when sliced. Great for ham sandwiches. I found this online, don't know where. This was very slow rising in the abm but rose well after being shaped. I cut the dough in two, added dried fruit to half and twisted them together, used a large bread pan. It would be appealing if baked in a tube pan. Used both diced apricots and cranberries for a second loaf. Don't soak fruit, it gets too soft and wet to look pretty. Prep time includes time in ABM. -- posted by Jezski

Blizzard Bread

Tue, 05 Jan 2010 11:13:19 -0500

We have a lot of snow days in N.E. Pennsylvania. So, we sprinkle a little snow on our French Toast too. Well, not real snow, but confectionery sugar is a great substitute. When snow is in the forecast, you have a hard time finding bread, eggs, and milk on grocery shelves. Get them early! Why? Because along with snowy days...comes comfort food - French Toast for breakfast. It's also a favorite for sleepovers. The kids always request Blizzard Bread for breakfast, even if it's 100 degrees outside. -- posted by ChaCha3

Blueberry Bran Muffins

Tue, 05 Jan 2010 11:22:22 -0500

This is a wonderful healthy recipe from joy of baking... enjoy! -- posted by Chef #1454031

Bran Muffins

Tue, 05 Jan 2010 11:22:31 -0500

whole wheat flour, rolled oats, natural bran -- posted by Chef #1454031

Banana Applesauce Bread

Tue, 05 Jan 2010 11:24:47 -0500

I added 1 cup of sugar and half a stick of butter instead. -- posted by Happy_Housewife

Wheat Biscuits

Tue, 05 Jan 2010 11:55:57 -0500

sdfs -- posted by mtilton

Papa's Bran Muffins

Tue, 05 Jan 2010 12:21:08 -0500

Healthy Bran muffins. Very easy to make and taste super. Perfect for the lazy man looking to dump the pop tarts. I make 72 at a time and freeze 60 of them so they are ready in a flash every morn. Leave them all in zipper bags, move to refer 24 hours ahead to thaw. I heat in toaster oven, cut in half and toast about 4 minutes or so -- posted by Chef #1510322

Crumbcake Muffins

Tue, 05 Jan 2010 12:22:27 -0500

Moist, tender muffins, brimming with the most scrumptious, buttery streusel. Note: This is one of my favorite recipes- so I felt terrible to see that a reviewer had problems with the recipe! It really is a wonderful recipe- but you have to be really careful not to over-mix! -- posted by #2 #8

Low Fat Healthy Pumpkin Muffins

Wed, 06 Jan 2010 18:04:40 -0500

Tasty low fat, high fiber pumpkin muffins -- posted by Brittta

Bran Muffins - Quaker

Thu, 07 Jan 2010 01:17:14 -0500

This is my alternate bran muffin recipe when I don't have sour cream on hand for recipe #307011. This is also very delicious and easy to make. Found on the box of Quaker's Natural Wheat Bran. -- posted by Diana #2

Good 4 U Pumpkin Bread!

Mon, 11 Jan 2010 13:52:02 -0500

Yummy Organic Whole Wheat Pumpkin Bread with double scoop of walnuts and dried currants with NO white sugar or white flour! --TASTES FANTASTIC-- -- posted by CASNAVY

Cheese and Rosemary Breadsticks

Mon, 11 Jan 2010 15:42:23 -0500

These are so tasty, yet they're so easy to put together! You can make these up ahead of time, store in the fridge and then bake when you're ready! This is my twist on another Giada recipe. -- posted by KPD

Mom's Bran Muffins

Tue, 12 Jan 2010 15:23:51 -0500

Raisins make for a moist muffin and cinnamon and cloves give a unique flavour -- posted by Chef #1516594

Mexican Gourmet Pizza

Tue, 12 Jan 2010 17:25:45 -0500

A classic Italian dish is recast with a surprising Spanish ingredient, browned chorizo sausage. Tomato sauce is changed to pesto for a refeshing flavor. Fresh tomatoes and basil added at presentation freshen the flavor dimensions. -- posted by Doctor Al

Banana Pear Cake

Tue, 12 Jan 2010 17:29:01 -0500

Basically banana bread/cake, but I had a pear I needed to use. -- posted by Roverbabe

Diet Hearth Bread (Magic Bullet)

Tue, 12 Jan 2010 17:32:31 -0500

A nice recipe that I tried and tasted rather well. I was surprised that the Magic Bullet handled it so well. Found on Diet Bites (http://www.dietbites.com/Magic-Bullet-Recipes/diet-hearth-bread.html) -- posted by Celticknowledge

Fresh Peach Delight

Tue, 12 Jan 2010 17:49:59 -0500

Tantalize your taste buds with this summertime favorite Fresh Peach Delight. -- posted by Chef #983617

Bubbly Bread

Tue, 12 Jan 2010 17:58:14 -0500

Kids know that one of the best things about being back in school is the afternoon snack. Treat them to this irresistible cheesy bubbly bread; you'll be sure to get an "A". -- posted by Chef #983617

Crusty Garlic Twists

Tue, 12 Jan 2010 17:59:38 -0500

Add a new twist with these savory Crusty Garlic Twists, a perfect addition to any meal. -- posted by Chef #983617

Zesty Sausage Bundt

Tue, 12 Jan 2010 18:00:10 -0500

Bake bread, sausage and cheese in a beautiful bundt and get ready to receive rave reviews. -- posted by Chef #983617

Brown Butter Whole Wheat Blueberry Muffins

Tue, 12 Jan 2010 18:05:30 -0500

Adapted from Gormet Cookbook. These muffins are light, sweet, buttery and packed to the hilt with juicy blueberries. They are reminiscent of tiny, personal sized coffee cakes. I warn you, if you make these, dont plan on having too many to share. But if you think you might, these would be perfect weekend fare. -- posted by Chef #1454031

Kaiser Rolls

Tue, 12 Jan 2010 18:40:30 -0500

Not just your ordinary dinner roll, these Kaiser Rolls look exquisite on the table. -- posted by Chef #983617

Garden Pesto Panini

Wed, 13 Jan 2010 18:05:06 -0500

You will love how quick and easy it is to make this delicious Garden Pesto Panini, made with Rhodes Warm-N-Serv Buttery Dinner Rolls. -- posted by Chef #983617

100% White Whole Wheat Bread Machine

Thu, 14 Jan 2010 11:46:49 -0500

A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular Panasonic SD-YD250 Bread Bakery. This recipe is for 1-1/2 lb loaf (size M). For 2 lb loaf (size L) change the servings below to 1.25 loaf and for 2-1/2 lb loaf (size XL) change the servings to 1.5 loaf. -- posted by Chef-Daddy

Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

Thu, 14 Jan 2010 15:23:23 -0500

A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter and maybe some cherry jam and cream too! If taking on a picnic, wrap the scone in a clean tea towel to keep it warm and pack the butter and jam separately. Makes one large scone, which is marked to split into wedges when served. -- posted by French Tart

Spiced Apple Muffins

Mon, 18 Jan 2010 02:00:43 -0500

A sweet, easy-to make muffin that I have made lots of times. -- posted by Carrot Cake

Applesauce Banana Bread

Mon, 18 Jan 2010 02:10:32 -0500

Moist, yummy and best of all fat free = guilt free! -- posted by nikicham

Basic Muffins

Mon, 18 Jan 2010 20:21:49 -0500

From The Ultimate Muffin Book. If simplicity is your nirvana, look no furtherfor the ultimate muffin. There's nothing fancy here - just an excellent canvas for jam, jelly, or marmalade. The firm crumb also makes these muffins great for sopping up sauces at brunch or dinner. -- posted by BB2011

Wheat Sandwich Bread from Amish Starter

Tue, 19 Jan 2010 11:52:23 -0500

I had an abundance of Amish friendship bread starter and wanted to try something different than the sickly-sweet quick bread recipes out there. I saw JanuaryBride's Sourdough French Bread - ABM (Amish Bread starter) at http://www.recipezaar.com/sourdough-french-bread-abm-amish-bread-starter-375789 and decided to adapt it a bit. I have a Cuisinart SM-70 stand mixer, so my directions reflect this. Refer to your mixer's manual for the speed and duration to use for bread dough. You can also use a bread machine on the French Bread setting. Follow your machine's instructions. Keep in mind that the bulk of that prep time is idle time when your dough is rising and you can do other things. :) NOTE: The starter ingredients at the beginning are here for nutritional info only. The system doesn't know the nutritional info for starter, so I gave approximate measurements of the starter's ingredients). -- posted by Gardenwife

White Bread Gone Whole Wheat

Tue, 19 Jan 2010 16:00:27 -0500

An AWESOME White Bread Loaf that has the rise and delicate texture of White Bread, but the nutritional fortification of WHOLE WHEAT. Have no guilt with this white bread... -- posted by Nut4Health

Cheese, Garlic and Herb Bread

Wed, 20 Jan 2010 07:15:27 -0500

3rd place winner submitted by Beth Mavor. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

The Pita With the Fita (Feta Pitas) Easy As 1-2-3 from the Farm

Thu, 21 Jan 2010 14:30:51 -0500

I am all about easy right now. Have been cooking for years, so now I want all the taste of long cooking sessions, but none of the hardness. Fancy little pitas with little feta hats make your day as smart and happy as snail! -- posted by Andi of Longmeadow Farm

O is for Oatmeal Pancakes

Sat, 23 Jan 2010 15:29:47 -0500

From the Gold Medal Alpha-Bakery Children's Cookbook. -- posted by BB2011

Creamy Corn Casserole

Mon, 25 Jan 2010 15:23:04 -0500

This is yummy sweet and slightly spicy casserole that compliments many main dishes! -- posted by Shea in McMinnville, OR

Oatmeal Summer Squash (Zucchini) Muffins

Tue, 26 Jan 2010 10:02:15 -0500

One word: Glorious! A MUST try -- posted by Chef #1454031

Olive Cheese Bread

Thu, 28 Jan 2010 09:34:37 -0500

From the Pioneer Woman Cooks. I HEART Olives! -- posted by F-16 momma

Better Banana Walnut Bread

Thu, 28 Jan 2010 16:16:26 -0500

I love banana bread! Unfortunately, it is always loaded in fat when you buy it or follow traditional recipes. There are tons of low fat recipe options out there but the always take out the walnut. Removing them will take away from those "scary numbers" we all watch; however, walnuts are such a rich source of nutrition that they are worth keeping. Side Note: Many people use "Splenda" as a sugar substitute, if you get an icky aftertaste try Stevia, like "Truvia". I personally prefer "Sun Crystal", a mix of natural sugar cane and stevia. Ultimately, it's your choice. -- posted by Southern Kitchen Gardener

Wholemeal Yoghurt Scones

Fri, 29 Jan 2010 09:02:29 -0500

Taken from Edmonds cookery book.I like this recipe because its easy and ready in about 15 minutes. -- posted by Moll Moll

Gluten Free Chocolate Peanut Butter Banana Bread

Fri, 29 Jan 2010 09:22:19 -0500

I composed this recipe from 3 others mixing and matching the ingredients to make the perfect soft, moist bread. It tastes just regular chocolate peanut butter banana bread. My family, including my 4 kids, loved it so much it was eaten within 2 days. There are lots of ingredients, but it is well worth it to get such a soft, moist and delicious gluten free bread. -- posted by Chef Q in Oregon

Alabama Biscuits

Sun, 31 Jan 2010 07:12:02 -0500

Buttermilk biscuits made with yeast. -- posted by pansregnig

All American Mac & Cheese

Mon, 01 Feb 2010 10:05:01 -0500

Okay maybe this dish isn't quite all American. But it does put two all American classics together. I got the idea one day when I was hungry for Apple Pie, and Mac & Cheese. But I couldn't figure out which one to make, so I put the two together and BAM! -- posted by Charity_Cooker

No-Salt White Bread

Mon, 01 Feb 2010 11:34:56 -0500

Very simple white bread recipe for breadmaker (if you're clever you can adapt for oven!) Whole wheat flour could be substituted. This is originally a medieval Tuscan recipe, created by peasants who couldn't afford the high taxes on salt. Perfect for those of us on low-sodium diets! -- posted by JennyMidget

Brother Juniper's Cajun Pepper Bread

Mon, 01 Feb 2010 11:47:05 -0500

Delicious bread from Brother Juniper's Bread Book. Excellent when paired with savory foods or just by itself (with butter, of course). I often use half the amount of Tabasco for those with a little milder mouths, because the full amount is SPICY! As noted, I use the Trader Joe's frozen pepper medley, but you can also use fresh, cans/jars or even pimientos. They all taste fantastic in the finished product. -- posted by SillyRhino

Starbucks Banana Walnut Bread

Mon, 01 Feb 2010 12:37:44 -0500

A great tasting, simple to make recipe that came from the Starbucks new Healthy Recipe Collection. I found it at: www.starbucks.com. -- posted by lynnski / LA

Mrs. Schneider's Date Nut Bread

Tue, 02 Feb 2010 08:56:40 -0500

This recipe came from a choir member more years ago than I wish to remember. It is the only date nut bread my family will eat. I'm putting it here for safe keeping as I have worn out several recipe cards for this one. While the ingredients may be the same as other breads, the preparation method is totally different. It will make 2 - 3 standard sized loaves and sometimes it may take a bit longer than the stated bake time. Prep time includes cooling time before baking. Cooking time includes the boiling and cooling time during prep. -- posted by Aubergine910

Hamburger Bun Toasts

Wed, 03 Feb 2010 22:51:37 -0500

This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. It is an accompaniment to Bacon Cheeseburger Soup Recipe#411645 I posted, also by Paula Deen. These delicious cheese toasts have a nice zip with the mustard and worcestershire sauce along with a hearty helping of cheese. They are perfect dunkers for soup especially the soup above as you feel like with the two it is a burger on a bun. Easy to make and fast to make. Fun looking and unique. Enjoy! ChefDLH -- posted by ChefDLH

French Onion & Parmesan Rolls

Thu, 04 Feb 2010 10:25:39 -0500

These tasty rolls, made from Rhodes frozen roll dough, are easy to make and great for adding flavor to your next family dinner. -- posted by Chef #983617

Buttermilk Sandwich Rolls

Thu, 04 Feb 2010 10:28:12 -0500

Fluffy golden-brown rolls perfect for spreads and sandwiches. -- posted by Pan Tardovski

Whole Wheat Cherry Coffee Cake With Cinnamon Streusel

Sat, 06 Feb 2010 21:14:21 -0500

I found this on the bakingbites.com blog. This looks really tasty. I'm posting this here so I won't lose it. -- posted by SassiFras

Good Ol' Aussie Damper Bread

Mon, 08 Feb 2010 10:02:04 -0500

I made this on Australia Day this year (26th Jan) and it was absolutely beautiful. Quick and easy. Only thing I would say is keep an eye on it when in oven as it didn't take as long as recipe said. -- posted by Jamie Oliver wannabe

Bagels

Mon, 08 Feb 2010 10:43:35 -0500

This is a hybrid recipe I have cobbled together from several different recipes I've trued over the years. None of them were quite what I was looking for, but this one come closest to what I like in a bagel. -- posted by Cactuscat

Goya Corn Muffins

Mon, 08 Feb 2010 11:59:40 -0500

Copied from the back of a Goya cornmeal bag, I'll probably alter this to make it vegan, I'm copying it as is. -- posted by the80srule

Healthy Banana Muffins

Mon, 08 Feb 2010 12:11:41 -0500

These muffins are great for breakfast or a late night snack but it's hard to just eat one. -- posted by Noodles