Recipezaar: European,Southern Europe (Mediterranean),Italian,Main Dish,One-Dish Meal,Pasta, Rice & Grains,Pasta,Lasagna recipes

Roasted Red Pepper and Chicken Lasagna

Thu, 28 Jun 2007 11:07:58 -0400

The sauce for this lasagna is stolen from Recipe #236876, except I nixed the salt due to dietary needs. -- posted by cookin' from scratch

Spicy Turkey Lasagna for the Crock Pot

Sun, 15 Jul 2007 16:37:44 -0400

You'll need an oval 5 1/2 quart crock pot for this. Adjust the red pepper flakes according to your taste. -- posted by SweetySJD

Skillet Lasagna

Thu, 19 Jul 2007 23:27:27 -0400

It's like making a lasagna on the stove top without all the baking. Oh wait.. that's exactly it! It's pretty easy to make. My husband loves it! This recipe is adapted from America's Test Kitchen recipe titled the same, but I changed a few things. -- posted by Milk Brain

Lite Lasagna

Wed, 01 Aug 2007 19:26:12 -0400

Light on calories and fat, but definitely not on taste! This is just like traditional lasagna but with a few changes to ease the diet-conscious mind. -- posted by catercow

Eggplant Lasagna

Fri, 17 Aug 2007 20:30:00 -0400

My favorite lasagna recipe. Got this one online. This freezes well too! -- posted by Mrs. Hughes

Our Favorite Lasagna

Sun, 19 Aug 2007 22:56:33 -0400

This recipe comes from the Good Housekeeping Illustrated Cookbook and it is the best lasagna recipe we have tried. I don't have any trouble finding the page in my cookbook because it has a few stains and looks worn compared to the other pages. The recipe doubles very easily, I use a 9x13x2-inch glass cake pan and it is always filled to the top. Definitely have to have some good crusty bread to sop up the bit of sauce that is left in the pan! -- posted by Lauralie41

Ooh-La-La-Sagna!

Mon, 17 Sep 2007 19:26:59 -0400

A delicious, lighter version of everyone's favourite Italian dish created by Janet and Greta Podleski for their Looneyspoons cookbook. -- posted by Irmgard

Vegetable Lasagne

Tue, 18 Sep 2007 21:06:56 -0400

very rich and slightly fiddly, but worth it in the end. -- posted by Chef #589899

Spinach Lasagne

Tue, 16 Oct 2007 23:29:13 -0400

This recipe is simple but requires a bit of preparation. However, it goes pretty quickly if you cook the pasta and prepare the filling while the tomato sauce simmers. Ive made it for years but never measured anything until my non-cooking son asked for the recipe. I measured as I went along and gave him this, which turned out very well even in his hands. The dish goes nicely with steamed, crisp asparagus or tomato wedges drizzled with high quality olive oil and sprinkled with balsamic. -- posted by Chef #568984

Shea's Lasagna Rolls

Fri, 19 Oct 2007 17:36:31 -0400

An easier twist on lasagna -- posted by shea0625

Simply Perfect American-Style Lasagne

Sat, 20 Oct 2007 22:43:16 -0400

I got the basis for this recipe (proportions) off a Barilla box years ago. I've tweaked it, adding elements of other lasagne I've liked, until my husband told me it was perfect. Then I started taking it to pitch-ins, and was told by many that it was the best they'd ever had, too! I think it melds elements of good, American-style lasagne: spicy meat, good cheeses, a rich blend of spices, and spinach. The key is the sauces and cheese blend. Get as many different Italian cheese in this as you can! I've used a mozzarella/sun-dried tomato/basil blend for the mozzarella, and that was excellent, too. -- posted by Tracey Rollison

Made-Over Lasagna

Wed, 24 Oct 2007 01:46:02 -0400

The old country taste with half the time to prepare! Perfect for new cooks, wives and moms. -- posted by Chef 'Diva Divine

Pasta With Salmon and Mascarpone

Wed, 24 Oct 2007 14:16:14 -0400

I found on internet, 4 years ago and I made it several times, as something special! -- posted by katia

Lasagna With Three Cheeses and Italian Sausage

Thu, 25 Oct 2007 00:24:58 -0400

Lasagna con Tre Formaggi e Salsiccia Courtesy of www.cookiesfromitaly.com -- posted by Phil Franco

Butternut Vegetarian Four Cheese Lasagna

Wed, 31 Oct 2007 19:02:07 -0400

I have to credit "Rosemary" on Allrecipes for the inspiration. I had to tweak, adjust & fix a few things to make it do-able. A bit labor intensive, but the results are worth it! A great comfort dish for fall. -- posted by Somogirl

Lasagna for 4

Tue, 06 Nov 2007 00:18:13 -0500

A quick lasagna with three different cheeses. Uses oven ready pasta and a small 9 X 9 pan. -- posted by Papa_Lage

Skillet Lasagna

Tue, 20 Nov 2007 16:20:42 -0500

Meatloaf mix is a combination of ground beef, pork, and veal, sold pre-packaged in many supermarkets. If it's unavailable, use ground beef. Sometimes I also use ground turkey. Use a 12-inch nonstick skillet with a tight-fitting lid for this recipe. -- posted by Melissa and Her Pants

Quick Cheese Lasagna

Sun, 25 Nov 2007 23:30:20 -0500

I haven't made this yet, wanted to post it so I won't lose this recipe, it was developed by Cook's Illustrated: Using noboil lasagna noodles and a quick homemade tomato sauceor even a good storebought saucemakes lasagna an easy weeknight meal. If you prefer a jarred sauce, we recommend Patsy's Marinara, Bertolli's Tomato and Basil Pasta Sauce, or Barilla Marinara. You'll need about two 24 to 26ounce jars. -- posted by Pi-E

Jesse's Signature Lasagna

Fri, 28 Dec 2007 19:54:16 -0500

For years, my grandmother has made her special lasagna for occasions. Since she doesn't get to do this as much anymore, I figured I should invent my own signature lasagna to fill in the void. I experimented with this recipe all fall; I think this is a treat to be reckoned with! The different steps all take time and planning, but can be done over the course of a few days. This is totally worth the wait. -- posted by JAKunlimited

Easy, Saucy Lasagna

Sat, 29 Dec 2007 11:26:54 -0500

So easy to make it hardly counts as cooking but people love it. -- posted by Chef #706404

Lasagne

Mon, 31 Dec 2007 02:19:03 -0500

Good classic meat lasagne. Best and easiest when made over a 2 day period. Make meat sauce and refrigerate overnight so flavors can meld. It doesn't seem like such a chore to make it when you do it in 2 days. Mixing the eggs in the cheese mixture helps hold the cheese together nicely. Good to make a double recipe and freeze one for later before baking. Make sure sauce is simmered long enough to make it thick, not watery, and that way when you slice it, it will stay together. I love this for dinner parties, and taking to new mothers. -- posted by chickpea

Mama's Lasagne

Wed, 02 Jan 2008 00:43:51 -0500

This is a recipe my mom has had for years. Great for special occasions of for just an everyday meal. It is also very versatile. -- posted by -------

Lasagna With Goat Cheese from Ina Garten

Thu, 03 Jan 2008 21:57:09 -0500

I saw this on an episode of "Barefoot Contessa" and tried it for myself. It is the best. I do make variations on her recipe though. -- posted by Ms. DMAC

Easy, Healthy Vegetarian Lasagna

Mon, 07 Jan 2008 23:32:34 -0500

Simple to make and very tasty. It freezes amazingly well (largely because of how juicy it is...see Note below). One thing to note about this recipe is that the primary flavor is of fresh, delicious vegetables. I highly recommend not skimping on: salt, pepper, or garlic unless you are going to doctor it with your own spices. I sometimes throw in some dried oregano or some red pepper flakes. Enjoy! -- posted by TaraLaGuera

Farmhouse Chicken Lasagna

Thu, 10 Jan 2008 00:26:15 -0500

This is will become a family favorite in no time! The pepper and pimiento adds a dash of color and flavor, you'll be glad you kept them in the recipe! OR skip the pimiento and use red pepper instead! -- posted by Debber

Easy Roasted Red Pepper and Mushroom Lasagna

Sun, 13 Jan 2008 01:27:06 -0500

Based on the recipe on the back of the Barilla no-boil lasagna noodles, but made meatless. -- posted by elastigirl

2bleu's White Lasagna (Lite-Bleu)

Wed, 23 Jan 2008 11:50:58 -0500

Chicken, Broccoli, Carrots, and more in a wonderful lasagne with Alfredo sauce. Add some provolone in between the layers for added 'Italian' flavor! If you use reduced-fat alfredo sauce, and low carb pasta, this will fit into a Lite-Bleu menu. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet or recipes that can be prepared for it. Be sure and use low fat alfredo sauce. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info. -- posted by 2Bleu

Green & White Lasagna

Mon, 25 Feb 2008 22:44:35 -0500

A good vegetarian lasagna. -- posted by Maeve R

Weight Watchers Lasagna

Mon, 31 Mar 2008 21:22:06 -0400

My version of Italian comfort food. -- posted by Queen of Everything

Reduced-Fat Lasagna

Wed, 02 Apr 2008 15:39:30 -0400

I absolutely love lasagna, but unfortunately, most recipes are high in fat. As I have to keep a close eye on my fat intake, I came up with this recipe to satisfy my cravings, yet still keep my cholesterol from getting out of hand. My kids don't even notice the difference, and everyone stays happy! -- posted by Pufi McFluffikins

Grandma Bea's Classic Lasagna

Tue, 08 Apr 2008 00:27:33 -0400

Soooo good... makes a lot! Freezes and reheats well. -- posted by mgd

Baked Lasagna

Wed, 09 Apr 2008 22:27:09 -0400

This is a little different twist on lasagna. The meatballs give it a little something extra. -- posted by mommyoffour

Mushroom Alfredo Lasagna

Thu, 10 Apr 2008 00:16:37 -0400

From the Desperation Dinners column in my newspaper. I'm putting it here because the chance of me keeping track of a clipping are nil. Credit Beverly Mills and Alicia Ross. The column says it freezes well, but I haven't tried it yet. -- posted by Jester's Lace

Amy's Simple Lasagna

Tue, 22 Apr 2008 01:36:32 -0400

This recipe came from our cousin and was a huge hit with the kids. It can be modified to take out meat or add sausage. Can also add more tomato sauce if you like it saucier. -- posted by Chef Mommy of five boys

Crock Pot Lasagna

Wed, 23 Apr 2008 22:46:55 -0400

A co-worker shared this recipe for easy to make lasagne using the crock pot. -- posted by blackadder

Creamy Garlic Shrimp Lasagna

Tue, 29 Apr 2008 23:15:19 -0400

Garlic shrimp with a creamy sauce. This is decadently rich and flavorful. I used no boil wide sheets, You can use your favorite making 3 layers. -- posted by ~Rita~

Chicken, Spinach, Mushroom, & Cheese Lasagna Casserole

Tue, 06 May 2008 23:37:28 -0400

Basically a creamy lasagna made with chicken, chopped spinach, mushrooms & cheese. You can prepare this in a deep quiche' dish by breaking up the noodles if you want a more formal presentation. -- posted by BlondieItaliana

Salmon and Broccoli Lasagna

Sun, 25 May 2008 03:17:46 -0400

Both salmon and broccoli are such healthy foods and this sounds like a wonderful spin on a lasagna that uses both of them. Also, the use of fat free milk and lower fat cheese can help reduce the fat found in traditionally Italian lasagna. I found this recipe in the Rosemary Conley recipe book 'Eat Yourself Slim' and the recipe says it is suitable for home freezing. -- posted by Sarah_Jayne

Man Friendly Lasagna

Wed, 02 Jul 2008 05:07:23 -0400

This Lasagna is nearly fat free. It is also cholesterol free, and by using whole wheat noodles it is extremely healthy and satisfying. Everyone absolutely loves it. I don't tell them it is a vegan lasagna until they are headed for their 3rd helping. To see photos and get more of my vegan recipes see my blog at http://worldwidevegan.blogspot.com TVP is textured vegetable protein. It is highly nutritious, has twice the protein of beef, and it has no fat or cholesterol. It absorbs the flavors of the other ingredients in the recipe while offering the texture and appeal of ground meat. Packaged TVP granules are available in health food stores, grocery stores and online. Tofu comes in many varieties but for this recipe use firm, water packed tofu. -- posted by Wildjoy

Better-Than-Ever Cheesy Meat Lasagna

Wed, 09 Jul 2008 01:24:25 -0400

My husbands favorite lasagna! He likes it because of the lack of ricotta cheese. This recipe uses cottage cheese instead. This is a low fat recipe from kraftfoods.com -- posted by Chef #876288

Lentil & Sausage Lasagne

Tue, 15 Jul 2008 17:53:59 -0400

Adapted substantially from a recipe in a recent issue of the Australian magazine New Idea. Instructions have been included for freezing this dish in a 10-cup capacity ovenproof and freezer-proof dish. If you are choosing to freeze all or some of this dish, you may find it more convenient to use several smaller dishes. If you are doing this, remember to adjust the cooking times: obviously, smaller portions will cook more quickly. -- posted by bluemoon downunder

Chicken & Spinach Fettuccine Bake

Tue, 15 Jul 2008 19:15:33 -0400

This fettucine dish is baked with garlic bread on top. For quicker preparation, use a packet of garlic bread. But if you've a little more time, then you'll probably want to make your own, which gives you so much more choice of what bread you use, how much garlic you add to it and if you want to add other herbs as well. The recipe also has instructions for heating and re-serving. I've included the instructions for a single 10-cup capacity dish, but if you are wanting to freeze smaller quantities in several smaller dishes, remember to adjust the cooking times appropriately. I've adapted this recipe substantially from one I found in a recent issue of the Australian magazine 'New Idea'. I've also recently posted recipes for a Greek Lamb & Yoghurt Pasta Bake and a Lentil & Sausage Lasagne (also a baked dish), both adapted from the same source, and with the same detailed instructions for freezing the recipe. -- posted by bluemoon downunder

Ricotta Lasagna Rolls

Thu, 07 Aug 2008 23:25:43 -0400

Creamy ricotta and cream cheese filling, rolled up in lasagna noodles and baked under homemade meat sauce and lots of cheese!! YUM! -- posted by Mandi T

Layered Crock Pot Lasagna With Zucchini or Spinach

Wed, 20 Aug 2008 00:36:14 -0400

This is such a wonderful lasagna recipe! Very flavorful and delicious with nice deep layers, plenty of meat and cheese, and just the right amount of seasoned sauce--- plus it's a great way to sneak some veggies into your family's meal!! Very easy to prepare, and any leftovers are great reheated the next day. Equally good with chopped spinach or zucchini. -- posted by BecR

Mom's Lasagna

Sun, 07 Sep 2008 23:31:47 -0400

This is my Husbands mothers Recipe. She used to make this for his birthday every year. It takes a long time to make but is well worth the effort. But I do understand why she only made this once a year. If you have the time and want to hear the praises then take the extra effort and try this Recipe. but be warned it is an all day project. And it does freeze well. -- posted by Chef #742452 Amy

Hidden Delights Lasagna

Fri, 12 Sep 2008 16:05:38 -0400

I created this myself after looking at a few recipes... my attempt was to get more veggies and soy and make it lower calorie at the same time. I was happy with how this turned out... especially the cheese mixture. No one will know it is soy! The end result isn't as rich as the original version but still quite filling. If you aren't worried about calories you could double the mozzarella and use sausage with the ground beef. You will get 1-2 veggie servings per slice (depending on how much you count as a serving). I made this in 2 8x8 pans... make one now and freeze one for later. Or half the recipe. Also this could be made vegetarian by replacing the meat with a veggie alternative and made lactose free if you omit the parmesan and replace the mozzarella with rice cheese. -- posted by Chef Tweaker

Delicious Lasagna

Mon, 27 Oct 2008 17:49:19 -0400

I got this recipe from an Italian friend. You might find the addition of cream cheese unusual, but it is really delicious! -- posted by Lainey6605

Randy's Lasagna

Fri, 31 Oct 2008 19:25:56 -0400

I came up with this recipe because I like a nice cheesy and hearty lasagna. I got tired of other recipes leaving me with so little of either the tomato sauce or especially the cottage cheese sauce that I felt like I was barely buttering it on there and I was afraid of running out before my last layer was done. -- posted by Chef #1009794

World's Best Lasagna

Mon, 10 Nov 2008 23:14:25 -0500

This was actually my mom's recipe, but to this day, I haven't had lasagna that has been able to match this one. We very rarely had leftovers when she made this. But, if you do get leftovers, it's even better the next day after reheating. This particular recipe calls for cottage cheese, but you can certainly use the same amount of ricotta cheese if you like. But, I will tell you, once you taste it, you won't even tell it's cottage cheese that you're eating. My mom just always used it because it's healthier, at least that what she says, but I like it better anyway because it doesn't have that "dry" texture ricotta has. But it's up to you. Also, if you have a little extra mozzarella cheese, you can add some of that to the top after you remove the foil and before putting it back in the oven, if you wish. I hope you enjoy it!! -- posted by chef 1009339

Meg's Famous Lasagna

Sun, 16 Nov 2008 23:19:50 -0500

I started making this lasagna for my friends and family a few years ago and now I am famous for it! It takes a while since you make the sauce from scratch, but it is definitely worth it! -- posted by Chef #1006007

Lasagna Squisito (Exquisite Lasagna!)

Thu, 08 Jan 2009 16:07:31 -0500

This is the culmination of my lasagna experimentation... I didn't see another recipe here that was quite like mine, so I decided to share! I usually make my meat sauce with ground turkey, but it is good with ground beef, too, or "meatball mix," which consists of ground beef, pork and veal. You can also cut the amount of meat in the sauce by one half and supplement spinach, if you like. It's best to experiment with the seasoning levels as you cook, based upon your preferences... I add lots of garlic to mine, and if I am using beef or a beef mixture, I toss a splash of red wine in the sauce. I also make my layers very thin. Oh, and this freezes and reheats well, if you are the make-ahead type! -- posted by Foxgirl

Roast Vegetable Lasagna

Tue, 20 Jan 2009 13:07:48 -0500

Serve with garlic bread. -- posted by English_Rose

Simple Slow Cooker Lasagna (Crock Pot)

Thu, 22 Jan 2009 01:08:41 -0500

Not a lot of ingredients and super easy to throw together. I'm sure this won't replace my regular lasagna recipe, but it would be great for busy days. Adapted from Betty Crocker. -- posted by Karen=^..^=

Squash, Ricotta and Sage Pasta Bake

Sun, 08 Feb 2009 23:42:30 -0500

This veggie main course can be put together a day ahead and left in the fidge, ready to cook at a moment's notice. This bake can be frozen before the final cooking. -- posted by English_Rose

Saucy Skillet Lasagna

Tue, 17 Feb 2009 08:01:45 -0500

Fast, fresh and filling. My version of a recipe from TOH. -- posted by kittycatmom

Mushroom & Veggie Sausage Lasagna

Wed, 25 Feb 2009 11:53:20 -0500

delicious & healthy vegetarian lasagna. you can vary the ingredients as you like. if you use vegan sausage and jarred sauce, the seasonings & salt should be sufficient on their own. -- posted by e clare

Beef Enchilada Lasagna

Thu, 26 Feb 2009 12:21:21 -0500

This tasty Italian/Mexican medley is delicious and easy to put together. A barely-modified, terrific Sandi Richards recipe that allows for you to prepare ingredients ahead of time to throw together once you get home. Enjoy! -- posted by Nif

Quick and Easy Spinach Lasagna

Thu, 26 Feb 2009 14:37:47 -0500

This is a extremely simple lasagna that my whole family loves. It is also delicious with the meat left out. A great way to get everyone to eat their spinach. -- posted by Ian'sMom

Lasagna

Tue, 10 Mar 2009 14:54:08 -0400

This recipe was developed to feed many. The kids tell me it is restaurant quality. I don't know but I do like it. (So do the kids). -- posted by Chef Wayne in Parker, Colorado

Babzy's Low Fat Vegetable Lasagna (Ww 7 Pts)

Sat, 14 Mar 2009 13:06:21 -0400

This is a low fat, easily adjustable vegetable lasagna. Use whichever veggies are your favorites to customize this recipe to your particular tastes or what you happen to have on hand. Enjoy! -- posted by Babzy

Spinach Lasagna Roll-Ups

Mon, 16 Mar 2009 15:56:15 -0400

"Carnivores and vegetarians alike are seduced by this rich pasta entrée, which supplies a satisfying serving of vegetables in every portion." I have a series of recipes I got out of what I thought would be a useless magazine full of ho-hum recipes that I was given for free at the Check out stand at my local grocery store. The magazine is called "Dan's real food Spring 2008" Turns out, they are some of the best recipes I have ever come upon. This is one of those recipes. -- posted by alice Dave

Cheesy Meat Lasagna Made Over

Thu, 19 Mar 2009 17:07:18 -0400

This is a lasagna you don't have to feel guilty about eating. Recipe is from Kraft. Be sure to drain the cottage cheese before adding to the lasagna layers! I used the no-cook lasagna noodles in this recipe and it worked well. I did bake it longer, about 50 minutes. -- posted by Lainey6605

Spinach Lasagna

Fri, 03 Apr 2009 17:26:15 -0400

A quick and easy spinach lasagna with Alfredo sauce. -- posted by Chef #728855

Lasagna Rolls

Sun, 12 Apr 2009 02:06:45 -0400

A standard staple in our house. -- posted by Chef #1234593

American Beauty Lasagna

Mon, 04 May 2009 11:56:45 -0400

This recipe used to be on the box of American Beauty Lasagna noodles about 25 years ago. They have since changed their recipe but in my opinion this is the best version! -- posted by Sherribabi

Simple Lasagna

Mon, 04 May 2009 14:26:48 -0400

This recipe is very easy and equally yummy!!! I picked it up while surfin' the web in search of a lasagna recipe that was close to my mom's, but didn't take as long to prepare...Well here it is...enjoy. -- posted by simply food

Amazing Turkey Lasagna!

Wed, 20 May 2009 20:27:19 -0400

This recipe is modified from on a friend of mine gave me. I tried to cut the fat everywhere possible. This is probably the best lasagna recipe I have found. -- posted by Chef #621139

Mom's Meat Lasagna

Thu, 28 May 2009 23:29:48 -0400

This is the recipe my mom's lasagna recipe and it is always a hit. I like to try different variations but always come back to this old standby. -- posted by mewack

Family Favorite Vegetable Lasagna

Thu, 18 Jun 2009 14:11:23 -0400

Another recipe from Anne Lindsay's Lighthearted Everyday Cooking. You can use this recipe to sneak vegetables into the diet of the veggie-phobic :). Make this recipe healthier by using low-fat cottage cheese and low-fat mozzarella. -- posted by Dreamer in Ontario

Vegetarian Skillet Lasagna

Sat, 20 Jun 2009 02:26:05 -0400

I developed this recipe from a Pillsbury Hamburger recipe book, adapting it to make without meat. This is a fantastic recipe because it only uses one skillet so you will have minimal clean up and keep the kitchen cooler. Note: This calls for lasagna noodles, but I have made it with elbow noodles if you would prefer, but they tend to cook less evenly and take longer. -- posted by zephanie

Restaurant Style Lasagna

Mon, 22 Jun 2009 12:03:50 -0400

An easy lasagna recipe I learned to make at my first "real" job. Yummy! -- posted by kittycatmom

Easy Lasagna With Sour Cream

Wed, 01 Jul 2009 11:30:48 -0400

I made this lasagna and my family raved about it. Posting so I won't lose my recipe. -- posted by JohnsCutie

Lasagne

Wed, 15 Jul 2009 12:30:42 -0400

Dont be fooled, this is not hard to make and really impressed my friends, enough to feed 4 hungry tummys -- posted by bluedaniel

Seafood Lasagna Alfredo

Fri, 24 Jul 2009 14:05:28 -0400

This looks like it should be horribly difficult, but it's really simple. If you are a beginner cook and REALLY want to impress people, this is the recipe for you. I use fresh garlic and garlic powder - feel free to cut back on either. We actually prefer this made with surimi (fake crab meat) rather than fresh crab, but either is fine. Make sure the crab is picked over for shells. Feel free to toss in some scallops too - just saute them for a few minutes in some butter first. Substitute 1 box of chopped broccoli, defrosted, for the spinach, if desired, or omit entirely. -- posted by MJaz

Italian-Style Lasagna

Fri, 31 Jul 2009 14:32:16 -0400

Don't second guess the cream cheese cubes--it's wonderful! Can freeze either prior to or after baking. -- posted by gailanng

Bird's Italian Style Lasagna

Sun, 09 Aug 2009 21:38:29 -0400

With lasagne, good preparation is the key. So I've included very detailed and simple-to-follow instructions. A good sized, deep pan is needed for this recipe, or you can make 2 pans. Serve with a baguette and some red wine for a great evening. This is OAMC friendly also. Please also try my Recipe #384767. :) -- posted by 2Bleu

Bird's Pizza Style Lasagna

Sun, 09 Aug 2009 21:38:57 -0400

This is a great twist on Lasagne. Good preparation is the key here, so I've included very detailed and simple-to-follow instructions. A good sized, deep pan is needed for this recipe, or you can make 2 pans. Serve with a baguette and some red wine for a great evening. This is OAMC friendly also. Please also try my Recipe #384764. -- posted by 2Bleu

Chicken & Mushroom Lasagne

Mon, 10 Aug 2009 10:34:05 -0400

I came up with this recipe for my son's dinner tonight. (The rest of us were having a tomato based lasagne, which he doesn't eat.) I tried keeping this simple for his tastes, so feel free to add extra herbs or vegetables to suit your own tastes! :) -- posted by Sara 76

Vegetable Lasagna

Wed, 12 Aug 2009 10:19:25 -0400

Use a mandolin slicer to get all the veggies paper thin; that way they'll melt into one another, and this whole mixture will become homogenized goodness. Don't let the bechamel intimidate you. This French Mother Sauce is an alchemy of very simple ingredients that become a tremendous sauce through the proper application of heat. Just don't blast either the flour mixture, or the milk, with heat higher than medium, and you should be good. TAKE YOUR TIME, and don't pump up the heat to speed it up. Your patience will be rewarded with a luscious velvety sauce. -- posted by Adam Hayek - Chef #1348906

Sarah's Best Lasagna

Thu, 13 Aug 2009 10:34:28 -0400

This is the 1st time I've completely invented a recipe on my own!!! I've made lasagna before, following a recipe or two, but this one certainly takes the cake! A little sloppy, a-lot-o-saucy, and scrumdidleeeeumptious!!!!! My 12-yr-old went for 3rd's while she was supposed to be cleaning up the kitchen :) It's an easy recipe you can make on your own, or with your kids. -- posted by sarahcis

Ski's Easy Cincinnati Lasagna

Tue, 01 Sep 2009 15:05:26 -0400

Delicious cheesy-buttery blend kicked up a notch with the familiar spice of Cincinnati chili reminds how great a combination pasta and chili are. Having left the Cincinnati area one of the craves I continue to run into is for the taste of Goldstar or Skyline chili. In an effort to quell the crave it seemed logical to merge a traditional lasagna recipe with the flavor of chili. -- posted by Chef #1367132

Simple Lasagna

Tue, 08 Sep 2009 17:10:34 -0400

my tried and true favorite lasagna recipe -- posted by Sherry Vorick

My Standard Lasagna

Thu, 24 Sep 2009 15:06:19 -0400

This is my basic easy lasagna. I either use homemade sauce or a really good quality store bought brand. There are four types of cheese in this recipe. If you like things spicy, by all means add a bit of crushed red pepper to the sauce or use spicy sausage. If I am adding sausage, I prefer to use mild turkey sausage in this, but it tastes really good with just ground beef too. -- posted by HeatherFeather

Family Manicotti

Mon, 28 Sep 2009 10:54:26 -0400

Internet recipe (can't remember which site or blog) Cheesy lasagna rolls with a tomato sauce and cheese topping.. Super easy and inexpensive way to feed a hungry family. Lots of options for variations like adding veggies like onions, bell peppers, mushrooms or ground beef or Italian sausage... use your imagination! -- posted by FeelinYummy

Lasagne Al Forno

Mon, 19 Oct 2009 20:55:36 -0400

Rich, creamy lasagne (yummy!) -- posted by John K.

Vegetarian Lasagna With Chavrie Goat Cheese

Fri, 23 Oct 2009 16:21:43 -0400

This is great for the holidays for Vegetarians! The goat cheese adds a wonderful unique layer of flavor! -- posted by Corrinne J

Zucchini Lasagna

Mon, 26 Oct 2009 17:40:34 -0400

A seemingly regular looking lasagna with Zucchini. My own recipe, but to be honest, it has got to be the best i have ever tasted, seriously. Please do try it and tell me i am wrong! -- posted by Hobittual

Mika's Buffalo Alfredo Lasagna

Mon, 23 Nov 2009 14:59:45 -0500

I am allergic to tomatoes but love lasagna and buffalo sauce so I came up with this recipe. -- posted by Mika G.

Mika's Buffalo Alfredo Lasagna

Mon, 23 Nov 2009 14:59:29 -0500

I am allergic to tomatoes but love lasagna and buffalo sauce so I came up with this recipe. -- posted by Mika G.

Boxing Day Festive Roast Pumpkin and Cheese Lasagne - Lasagna

Wed, 16 Dec 2009 13:27:54 -0500

Roasted pumpkin and creamy cheese lasagne (lasagna); a Boxing Day special - although I have made this for Christmas Eve too! This is a wonderful addition to the festive vegetarian table, but is ALSO hugely popular with meat eaters. This is my adapted version of Nigella Lawson's pumpkin lasagne; I have changed a few of the methods and added (as well as omitted) a few ingredients! Boxing day is the day after Christmas day, also called St Stephens Day the 26th December; it is a public holiday in the UK and most Commonwealth countries.generally a turkey curry day, or a turkey-free day, one of the two! Serve this with a large bowl of salad and some crusty bread for mopping up the delicious sauce. -- posted by French Tart

Lasagna

Tue, 29 Dec 2009 02:22:11 -0500

This is a really good lasagna. -- posted by JoeB

Spicy Skillet Lasagna

Thu, 31 Dec 2009 02:54:09 -0500

The wonderful taste of lasagna in less than half the time and in a single dish! Can you get any better than that? It works well with either no boil noodles or cooked noodles, and I usually use white shredded cheeses (mozzarella and 6-cheese italian mixes) instead of ricotta. -- posted by hodgemo2

Mom's Special Lasagna

Mon, 11 Jan 2010 15:45:33 -0500

This is a recipe that's full of flavor! I've tweaked it quite a bit, the original recipe came from Taste of Home, mom's best edition. Serve with salad and garlic bread!! Cook time includes simmering sauce first and resting time. -- posted by KPD

Spinach Lasagna

Tue, 12 Jan 2010 15:26:26 -0500

A great spinach lasagna recipe that is guaranteed to please! -- posted by Christine's Yellow Kitchen

Campbell's Chicken Florentine Lasagna

Tue, 12 Jan 2010 18:11:08 -0500

I got this in an email from Campbell's today. I checked to see if it was already on here, and found several that are different than this one, so here it is. I am going to try it soon. Sounds delicious. -- posted by jrivera

Best Lasagna

Wed, 13 Jan 2010 18:31:15 -0500

Served with a salad, its a complete meal. -- posted by Bill From New Mexico

Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking

Wed, 13 Jan 2010 18:42:56 -0500

This is a PHENOMENAL recipe from Fine Cooking. I have made it for company and everyone raves over it. It's labor intensive but SO worth it. It either makes one huge pan or two smaller ones. I have found that making the ragu the night before makes the preparation a lot easier. Two minor substitutions I have made: (1) I use the already prepared ground chuck and ground pork from the meat section of my grocery store. (2) I have always used either regular dried lasagna noodles or no-boil noodles. -- posted by CFRP

Gales' Lasagna

Mon, 25 Jan 2010 10:56:08 -0500

My sisters recipe, it is very good traditional lasagna. It also freezes well. -- posted by red and white kitchen

Lasagna With Turkey Sausage

Mon, 01 Feb 2010 10:21:05 -0500

This is the lasagna recipe my mom always made. It's a family favorite. There are instructions in this recipe if you want to make it ahead of time and keep in the fridge before baking. -- posted by andrea.e

Best Ever Red & White Sauce Lasagna

Thu, 04 Feb 2010 16:04:10 -0500

This is the absolute best tasting lasagna I have ever had. The red sauce offers sweetness and the white sauce gives it a warm creaminess. I came up with this recipe for my sister who doesn't eat pork, but have made it many times with traditional pork Italian sausage. Either way its yummy, hearty and sure to impress. -- posted by Shamrockjulie