Recipezaar: European,Southern Europe (Mediterranean),Greek recipes

Greek Orzo Pasta Salad

Tue, 08 Sep 2009 11:05:26 -0400

This is modeled after my favorite Orzo Pasta Salad from Whole Foods. I like to cook a batch and snack on for days or have it for a side dish for dinner. I usually add about 2 tblsp of juice from the kalamata olives because I love the flavor, but you dont have to. Great for a BBQ or party! -- posted by chefboyar-Dee

Frugal Gourmet's Melitzanosalata

Mon, 14 Sep 2009 10:45:47 -0400

This recipe is by the Frugal Gourmet himself, Jeff Smith. Hope you enjoy! -- posted by Queen Dana

Super Simple Gyros With Cucumber-Mint Yogurt

Mon, 14 Sep 2009 11:11:48 -0400

Looking for something that you can pull together for lunch or dinner in a jiffy? This easy, greek-inspired gyros recipe may be the way to go. To serve: heat and split the pitas; serve the lamb, seasoned tomatoes and feta, cucumber-mint yogurt, onion, and lettuce in separate dishes. Have your family and friends stuff the warm bread pockets to their liking. ENJOY! -- posted by Feast Your Eyes!

Greek Lamb Shanks (Slow Cooker)

Mon, 14 Sep 2009 15:16:09 -0400

Clipped from a magazine by my dd. I have no idea which one but this looks delicious. -- posted by Wendys Kitchen

Greek Orzo Salad

Mon, 14 Sep 2009 18:08:56 -0400

This recipe is so simple and is easily adapted to suit your favorite vegetables or salad dressing or pasta. -- posted by MamaGanoush

Black Olive Pesto

Mon, 14 Sep 2009 18:52:45 -0400

I was trying to create a dip with a Mediterranean flavor to go with toasted pita chips, and this is what I came up with. I hope you like it. -- posted by Greg #3

Roasted Garlic and Tomato Soup

Tue, 15 Sep 2009 11:48:26 -0400

This is a robust, full bodied soup that can stand on its own as a meal. From the cookbook Caprial Cafe Favorites. Caprial is a restaurant owner, television chef and a mother of two small children. -- posted by Sharon123

Stuffed Tomatoes (Gemista, Improved)

Tue, 15 Sep 2009 12:07:56 -0400

Hand stuffed tomatoes are a Greek speciality and one of the most traditional Greek foods around. Especially this way is a little inproved with healthyer ingreedients and not losing on taste, in fact it tastes better. the optional veggies are a must, and I'd recomend you spread them chopped all over the pan. -- posted by Chef Nikko-san

Greek Mahi Mahi

Wed, 16 Sep 2009 17:45:17 -0400

Cooking Light.September 09 -- posted by dicentra

Greek Style Romaine Salad With Lemon and Fresh Dill

Thu, 17 Sep 2009 15:51:18 -0400

From Eat Well Stay Well. -- posted by dicentra

Grecian Style Stuffed Mushrooms

Fri, 18 Sep 2009 16:29:33 -0400

When my Mother in law was diagnosed wiith diabetes I took a cooking for diabetics class at our local coopertive extension. they taught us this yummy recipe -- posted by GingerlyJ

Warm Cous Cous, Vegetable and Feta Salad

Mon, 21 Sep 2009 13:23:07 -0400

Mouthfuls of crumbly cheese, warm roasted vegetables and cous cous make this a substantial salad for any time of year. -- posted by English_Rose

Kotopoulo Pilafi

Tue, 22 Sep 2009 12:46:15 -0400

PREP AND COOK TIME ARE GUESSES!!! From "Greek Cooking" by Lou Seibert Pappas. Got the book from my B/F's mom, cause this is a major comfort food for him and so I had to snag her copy of the book to get it. Putting here for safe keeping, but still haven't tried it. -- posted by Kayori

Oregano Lamb Steaks With Lemon, Olive Oil and Feta Cheese Mash

Fri, 25 Sep 2009 11:49:02 -0400

Grilled lamb steaks served with a tangy lemon, feta cheese, and herby olive oil mash; this simple supper has bags of hearty, robust flavours, and is very easy to whip up. I always make extra feta, lemon and olive oil mash, so it can be used as a dip or a sandwich filling for another meal. Try to use fresh herbs wherever possible, they have a softer and more subtle flavour and truly make the lamb steaks sing! Serve this supper dish with jacket potatoes and a fresh mixed salad. The flavours in this recipe remind me of hot sunny days by the seaside here in South West France, the distant fragrance of herbs mingling with the salty air........free-range lamb would also be good - especially hill reared lamb that has a distinct herby flavour in the meat. I serve this in true French fashion with a glass of chilled Rosé wine. Bon appétit! (The inspiration for this dish came from Nigel Slater's wonderful grilled lamb with feta and lemon recipe..........I have altered it enough to call it mine though!) -- posted by French Tart

Greek Pasta With Chickpeas and Garlic Lemon Sauce (Makaronia Me

Fri, 25 Sep 2009 16:02:37 -0400

Our little community in Maine occasionally does ethnic-themed potluck dinners. Found this on an ethnic foods website and made it for Greek Night (figuring everyone else would do the usual spanakopita, mousaka, etc.) The fresh rosemary really makes this dish -- you might even want to up the amount a bit! -- posted by L'ecole

Baked Fish Plaka-Style (Greek)

Fri, 25 Sep 2009 16:45:39 -0400

A great crockpot recipe for fish; you've got to really like onions, though (I do)! Came from a book of ethnic recipes for the slow cooker. -- posted by L'ecole

Shrimp and Feta Linguine With Charred Tomato Vinaigrette

Mon, 28 Sep 2009 02:07:19 -0400

This is a great summertime recipe to use up all those lovely garden tomatoes! -- posted by Irmgard

Greek Stuffed Tomatoes With Rice or Domates Yemistes

Mon, 28 Sep 2009 12:39:54 -0400

This is wonderful recipe I got a from a Greek church cookbook from Tucson, Arizona. They are wonderful hot or col, the day you make them or the next day for lunch. I usually make them to go with a lamb roast and then have the leftovers for lunch the next day. You won't be disappointed! -- posted by hollygollygee

Spinach in Creamy Feta Sauce

Mon, 28 Sep 2009 14:58:08 -0400

Greek flavor with a Southern twist. I love Southern-style creamed spinach, but I also love the combination of spinach and feta found in Greek cookery. This recipe pulls it all together. You could really dress this up by topping with buttered breadcrumbs and baking until the top is crunchy. -- posted by KissKiss

Corfu Style Garlicky Fish Stew

Tue, 29 Sep 2009 14:19:57 -0400

Plan to make use of this recipe with our fall whiting catches throughout the winter. Receiev in email from gourmet_recipes_from_around_the_world, Thank you, Buck Vance! -- posted by Buster's friend

Crete Bean and Spinach Stew

Wed, 30 Sep 2009 15:00:22 -0400

Nice recipe for two received in email from gourmet_recipes_from_around_the_world. Thanks, Myrtle! -- posted by Buster's friend

Greek Spinach Cheese Rolls (Appetisers)

Fri, 02 Oct 2009 17:18:05 -0400

I found these in a Diabetic cookbook! Sounds simple and delicious!! The directions indicate using a store-brought ready to use bread dough, but if you want to make your own, that's fine, too. -- posted by LDSMom128

Rockin' Hummus

Sun, 04 Oct 2009 01:39:04 -0400

I've tried a lot of hummus recipes but this is the first one that came close to Sabra - my favorite brand. I adapted this recipe from one I found online at a blog by Jonah Lisa. She states that it is the order in which the ingredients are combined that makes the hummus so creamy in the end. I don't know how true that is but I follow her method and always end up with great stuff that rivals my favorite brand. I use my blender but I'm sure a food processor would work great too. (The original recipe can be found at http://thetobyshow.typepad.com/the_toby_show/2008/03/the-secret-of-r.html#) -- posted by muncheechee

Olympia Orzo Salad

Mon, 05 Oct 2009 13:52:41 -0400

Here's a salad that's *full* of flavor! The artichokes, feta, and mint, really make it! -- posted by L'ecole

Low Fat Lime Cilantro Hummus

Mon, 05 Oct 2009 16:28:33 -0400

My husband found this recipe on a website about a year ago and it has become a staple in our home. (The website is www.urbandrivel.blogspot.com there are quite a few good recipes if you're interested). It's great with Falafel, fresh veggies and pita wedges. -- posted by Bell4523

Vegetable Pastitsio With Lentils

Mon, 05 Oct 2009 17:08:48 -0400

I adapted this recipe from the Moosewood celebrates cook book. They call for egg plant but didn't have any and it has marginal nutritional value. I think this recipe works well with any variety of vegetables. I also used gouda cheese instead of feta because that is what I had on hand. -- posted by Chef #927351

Easy Baklava Cups

Wed, 07 Oct 2009 16:21:41 -0400

Fabulous little dessert that takes just minutes to prepare using pre made phyllo cups. Saw this recipe on Sunny Andersons Cooking for Real, tried it that night and it will go into my rotation of desserts that I actually make. Simple, delicious and super easy, what more can you ask for! -- posted by Peacefulone

Split Pea Soup (Crockpot)

Mon, 12 Oct 2009 11:34:10 -0400

Recipe source: The Healthy Slow Cooker -- posted by ellie_

Ww Pastitsio

Tue, 13 Oct 2009 15:16:55 -0400

weight watchers 5 points -- posted by Chef #1298498

Artichoke Bruschetta

Wed, 14 Oct 2009 11:26:20 -0400

I reviewed a lot of similar recipes, came up with this one and they all loved it! It's fast, easy, tasty and a savior for any last minute guests that won't keep you in the kitchen for hours missing out on all the fun! You may already have most of the ingridients in your pantry except for the artichoke hearts and red roasted peppers. But you can always buy them and have them hang out there until you need them. -- posted by "Dee chef"

Gluten-Free Ameri-Greek Stuffed Chicken

Thu, 15 Oct 2009 16:15:28 -0400

We had some chicken cutlets, and some of the other basic ingredients, so etc... -- posted by Calvin_Monk

Mock Baklava -- Kataifi

Thu, 15 Oct 2009 16:32:53 -0400

Posted in response to a recipe request. -- posted by Molly53

Turkey Pastitsio-Low Fat!

Fri, 16 Oct 2009 17:40:32 -0400

Pastitsio is a traditional Greek dish,usually made with beef. This lighter version is ideal for those who are watching their weight/cholestrol level. I sometimes skip the cinnamon and add in a little chilli powder/chilli flakes for a spicier variation. -- posted by Noo

Greek Chili

Mon, 19 Oct 2009 12:12:05 -0400

I'm really not sure where I got this recipe--from some "bean" website, I think. It's really very tasty. I don't use the olives, but the feta cheese is a must. -- posted by windhorse23

Best Homemade Lamb Gyros

Mon, 19 Oct 2009 14:31:26 -0400

After trying several other recipes and being disappointed, I've experimented multiple times to come up with this version. The meat is tender, flavorful, and pretty darn close to what you get at a very good Greek restaurant. I usually use lamb necks, which are very economical... but it does take some work to get the meat off the bones, and the yield is only about 50%. You need a good food processor and a grill to make this recipe!! Please note that you need to start at least two days before serving.. and three days is better. My fussy 5 year old LOVES this gyros even though she won't touch a hamburger. -- posted by MarySC

Greek Chickpeas

Mon, 19 Oct 2009 20:47:06 -0400

Might be ok with oregano too! -- posted by littlemafia

Fried Halloumi Cheese Salad

Tue, 20 Oct 2009 13:08:51 -0400

Found this in an obscure magazine and have made it several times for dinner party appetizers, and it was raved about by all. Simple, quick and delicious! Halloumi cheese is a semi-firm white cheese that is native to Cyprus and can be purchased at most supermarkets. It doesn't melt but browns up nicely. The oil and lemon dressing is simple but complements the cheese perfectly. Spring mix greens should contain some frisse and arugula to be perfect, but almost any will do. -- posted by Dug

Great Eggplant Dip

Wed, 21 Oct 2009 11:49:15 -0400

I know there are lots but this is a goodie served with crusty bread. -- posted by katew

Orzo With Spinach, Feta and Olives

Sun, 25 Oct 2009 20:34:37 -0400

This recipe is from the cookbook Greens, Glorious Greens. -- posted by Eat Your Vegetables!

Braised Leek Salad

Mon, 26 Oct 2009 12:45:36 -0400

Created by Chef Aaron Bashy for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love leeks, but often find them overpowered in dishes where they aren't the main attraction. This recipe really showcases the leeks in all their subtle glory by caramelizing them and then adding just a few ingredients to complement the leek itself. In fact, the recipe features 3 of my favorite ingredients: leeks, feta cheese and Kalamata olives. Can't go wrong with that combination. To prepare leeks, trim off the tough dark green bits and the roots. Cut in half lengthwise then swish in a bowl of clean water to remove the sand and sediment that gets trapped between the rings of the leek. The wine is optional, but recommended. -- posted by Eat Your Vegetables!

Chickpea Fritters With Tzatziki Sauce

Mon, 26 Oct 2009 13:17:34 -0400

Delicious and you won't believe it's healthy! Vegans will want to skip the tzatziki (unless you sub soy-based plain yogurt), but to make it properly vegan these are also delicious with chutney and tamarind sauce-- and Recipe #396075. I had so much fun making these and I hope they get picked for Veg Swap 16! :D Egg-free and if you sub soy yogurt or skip the tzatziki, it's dairy-free. I am also pretty sure that besan is gluten-free but unsure about this claim. -- posted by the80srule

Green Salad With Dried Figs and Nuts

Mon, 26 Oct 2009 18:10:16 -0400

From the Oct. 23, 2009 issue of Athens Plus Magazine. -- posted by ThatSouthernBelle

Lemon Caper Stuffed Eggs

Tue, 27 Oct 2009 02:10:28 -0400

These make great appetizers for a party or a first course for dinner, or a yummy snack. You could put these in the lunch box too! Adapted from Rachael Ray's Big Orange Book. -- posted by Sharon123

Sour Cherry and Almond Spoon Sweet

Thu, 29 Oct 2009 17:10:58 -0400

Another yummy spoon sweet recipe! This particular recipe is from figbaywine.blogspot.com***************************************************************************************"This description of what a "spoon sweet" is is from "The World Of Greece: Odyssey" Magazine - May/June 2008 issue. "Syrup-laden baklavas, karydopitta, or even the thicker, cakey ravani-style desserts are served on holidays and special occasions, but the everyday sweet is customarily a spoonful of a glyko koutaliou. To this day, spoon sweets are a traditional offering, literally a sweet welcome for visitors into the Greek home, whether theyve come for a chat or on a more formal occasion. Spoon sweets are also served at the village kafeneion, a teaspoon-sized serving on a small dish set before the guest or visitor with a glass of iced water and a cup of strong Greek coffee. Traditionally each household put up their own spoon sweets according to the availability of fruit in season. Sweets were made in small quantities, usually to recipes handed down from one generation to the next." * * * ************************************************************************************** Keeps in the fridge for 4 6 months. -- posted by ThatSouthernBelle

Amarula Malva Pudding Topped With Custard and Toasted Almonds

Fri, 30 Oct 2009 12:33:42 -0400

From the September 4, 2009 edition of Athens Plus Magazine. This pudding looks more like a cake, sort of like bread pudding, which doesn't look anything like an American pudding dessert. -- posted by ThatSouthernBelle

Venison Pie With Sour Cream and Rosemary Crust

Fri, 30 Oct 2009 12:34:44 -0400

From the September 4, 2009 edition of Athens Plus Magazine. I'm not entirely sure what "BBQ Spice" is. -- posted by ThatSouthernBelle

Baked Eggplant With Cheese

Fri, 30 Oct 2009 14:35:24 -0400

From the July 10, 2009 issue of Athens Plus magazine. This recipe is from Dina Nikolaou. -- posted by ThatSouthernBelle

Chicken Rissoles With Thyme and Ginger

Fri, 30 Oct 2009 14:35:15 -0400

From the June 26, 2009 edition of Athens Plus by Nena Ismyrnoglou. -- posted by ThatSouthernBelle

Perfect Moussaka

Sat, 31 Oct 2009 14:09:02 -0400

This is adapted from a Claudia Roden recipe. This is my version of her classic. It gets rave reviews every time. -- posted by Karen in Toronto

Creamy Greek Salad Dressing

Thu, 05 Nov 2009 14:24:14 -0500

A couple of my favorite Greek restaraunts of all time serve their salads with a creamy Greek dressing. I assumed it was a common occurance until I started searching for recipes so I could duplicate it at home. I'm so happy to have finally found one on this site (Recipe #59898)! All the non-creamy dressings are too tart for me (and believe me, I've tried several)...this one hits the spot!! The credit for this recipe should be given to evelyn/athens...mine is only a slight modification of hers. (Mine includes homemade buttermilk and less feta.) -- posted by Robyn's Cookin'

Poppy Seed Dressing

Sat, 07 Nov 2009 12:43:22 -0500

This makes a great dipping sauce for my "BBQ Shrimp and Bacon Appetizer". I make my own Tarragon Vinegar to use, but a good Cider Vinegar will work fine. -- posted by Grace of West Jefferson & Son

Yet Another Mediterranean Burger

Sat, 07 Nov 2009 12:43:24 -0500

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. -- posted by Sconkworks

Greek Meatballs, Feta Yogurt Sauce and Lemon Couscous

Sun, 08 Nov 2009 17:58:50 -0500

Yummy, a whole different way to eat meatballs. No Italian sauce, but a creamy Feta sauce and lemon couscous to serve everything over versus pasta. It really is great and honestly doesn't take long. Couscous as you know takes 5 minutes. I make the dressing ahead and you are only left with the meatballs which you can actually make ahead, refrigerate or freeze and then make later. A salad on the side with a lemon vinaigrette and fresh tomatoes and dinner. Can't get much easier. Give it a try, you will love it if you enjoy greek flavors like me. -- posted by SarasotaCook

Katie Couric's Lemon Chicken

Mon, 09 Nov 2009 11:44:51 -0500

Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric. -- posted by Sharon123

Cumin Roasted Beetroot and Yoghurt

Tue, 10 Nov 2009 16:14:41 -0500

A recipe from "The Sydney Morning Herald" 20 Oct 2009 -- posted by Coasty

Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza

Wed, 11 Nov 2009 10:30:18 -0500

Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables. -- posted by The Wallaces

Stuffed Grape Leaves (Dolmas)

Thu, 12 Nov 2009 00:18:25 -0500

These are my own creation....my friends have raved about them at dinner parties! I combined my favorite aspects of two different stuffed grape leaves recipes to come up with this. They are a bit of work, but well worth the effort for a special occasion or dinner party! You could also add a medium onion, I don't because I don't like onions. -- posted by The Wallaces

My Greek Salad

Thu, 12 Nov 2009 16:47:39 -0500

I don't remember where I got this recipe, but the dressing is sooooo good!!! The measurements make A LOT....it is what I used when making it for parties, so if you need only a small amount, please cut it down. -- posted by Brisket in Roses

Spiced Sirloin Rice (Teta Rice)

Mon, 16 Nov 2009 00:32:49 -0500

My Grandmother (Teta) made this dish as an accompaniment to Chicken, Pork, or Lamb dishes. My son will make a meal out of it on its own. The yogurt and pine nuts really enhance the flavour, but are optional. To truly enjoy this I would not recommend using ground beef. It also very easily reheats and can be frozen as well. -- posted by King Lu

Monica & Jamie's Hummas

Tue, 17 Nov 2009 00:54:22 -0500

Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the ingredients we liked best from what we tried. Here's my recipe, not too bad if I do say so myself! -- posted by Monica & Jamie Pearson

Greek Pasta Pie

Tue, 17 Nov 2009 18:01:09 -0500

The third of three pasta pies from an old BH&G cookbook. -- posted by The Wallaces

Greek-Style Burgers

Sat, 21 Nov 2009 17:52:32 -0500

Greek-style feta and olive spread served with hamburgers in pita bread! Use whatever kind of ground meat you like for the hamburgers (beef, lamb, turkey). We have made these with ground turkey with great results. -- posted by The Wallaces

Easy Garlic Beets

Sun, 22 Nov 2009 17:39:00 -0500

I love the garlic beets served by our local Greek restaurant. This recipe is inspired by CountryLady's recipe #135758 and makes a nutritious side. -- posted by puppitypup

Chicken With Oregano and Lemon

Sun, 22 Nov 2009 17:58:37 -0500

This is a great one dish dinner which is ready in under half an hour. Serve with Greek salad and some good bread. -- posted by Irmgard

Greek Pastitsio

Sun, 22 Nov 2009 18:01:43 -0500

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! -- posted by Nikki<3 <14>

Greek Almond Shortbread Circles

Thu, 26 Nov 2009 17:04:13 -0500

Rose water, a distillation made from rose petals, blesses these cookies with a distinctive fragrant, floral flavor. -- posted by Annacia

Olive Tapenade: Charles Street Cafe

Sat, 28 Nov 2009 15:26:38 -0500

Olive spread, as part of a mediterranean dejeuner is always a favorite of our guests and we prepare little jars for each to take home with them. Looks so delicious in a brightly colored bowl surrounded by baked crostini. Topping for Bruschetta, thickly layered in a panini, with aoli pasta sauce! "Market" shopping, this is an expensive temptation and is so easily made! This is our version! -- posted by Chef #1464966

Greek Chicken and Orzo

Sat, 28 Nov 2009 17:09:14 -0500

Quick and easy greek meal! -- posted by GoldsmithLissa

Hummus

Sat, 28 Nov 2009 18:10:23 -0500

Got this recipe from a friend. Haven't tried it yet. -- posted by HawaiianBaker

Greek Grilled Chicken With Orzo Salad

Mon, 30 Nov 2009 02:03:09 -0500

A delicious summer time dish developed by Robin Nathan. I love the combo of lemon, feta and oregano! -- posted by Jean R

Fish and Couscous Stuffed Mediterranean Cabbage Rolls

Tue, 01 Dec 2009 11:53:14 -0500

An interesting twist on stuffed cabbage rolls which I happen to love. Last year on vacation, it was the last day and trying to use up all our food; a box of couscous, tilapia, cabbage, and a few pantry items, and the dish was born. Now I have refined it a bit, but over all, this was it. It turned out so good, I make it all the time. Tender white fish, couscous, Mediterranean flavors and vegetables wrapped in cabbage with a rich artichoke and tomato sauce. Just like any cabbage rolls, it takes a little bit of work to wrap them all up, but 30 minutes baked in the oven and they are perfect. Serve with a creamy potato and parsnip soup to start off dinner, and crunchy bread to go along with the cabbage rolls and you have a great Sunday dinner. -- posted by SarasotaCook

Minty Yogurt Chicken

Wed, 16 Dec 2009 13:46:02 -0500

Chicken is marinated in yogurt, mint, lemon and honey and then broiled or grilled. Serve with new potatoes and a tomato salad. -- posted by English_Rose

Greek Salad Pinwheels

Mon, 21 Dec 2009 17:00:59 -0500

terribly addictive party food but it's reasonably healthy so that's ok. you can make the rolls ahead of time and keep them in plastic wrap in the fridge for a day or two. cut them just before serving so they don't dry out. cooking time is chill time. -- posted by spiritussancto

Athenian Bean Salad

Thu, 24 Dec 2009 14:54:11 -0500

You'll be proud to say you've bean there, done that when you taste this scrumptious salad that's packed with protein and fiber. This Greek-inspired dish is as good as it is good for you. Recipe is from mydailymoment.com. -- posted by Sweet Jezebel

Zucchini Carrot Pancakes

Thu, 24 Dec 2009 22:01:11 -0500

Cheerful specks of orange and green make these light pancakes otherworldly and beautiful! A good way to get the kids to eat veggies! Adapted from Mollie Katzen's Sunlight Cafe cookbook. -- posted by Sharon123

Braised Goat

Sun, 03 Jan 2010 03:25:15 -0500

Serve with a rice pilaf. Adapted from "How to Roast a Lamb: New Greek Classic Cooking," by Michael Psilakis. -- posted by Ice Cool Kitty

My Big Fat Greek Salad

Tue, 05 Jan 2010 08:17:47 -0500

Super healthy, diet friendly! Get in shape! Serve as a meal or eat as a side dish. This is better because it's colorful and magical. -- posted by College Girl

Shrimp and Feta Stew

Tue, 05 Jan 2010 08:21:44 -0500

Saw on another site and wanted to post for safe-keeping. Looks good! -- posted by F-16 momma

Roasted Vegetables With Feta and Orzo

Tue, 05 Jan 2010 11:14:00 -0500

I great vegetarian option for a quick dinner! -- posted by Christine's Yellow Kitchen

Souvlaki (Grilled Meat on Skewers)

Tue, 05 Jan 2010 11:16:01 -0500

I have heard souvlaki (souvlakia) described as Greek hamburger. It is best grilled over a charcoal grill, but even done in your broiler, it will be delicious and the smell of garlic while it's cooking will drive everyone insane with hunger. Serve with roasted potatoes, or over orzo or rice, with a simple salad. -- posted by Choppin_Broccoli

Our Clean Eating Gyros

Tue, 05 Jan 2010 12:30:34 -0500

Since we're strict clean eaters, and huge lovers of Greek food, here is our clean eating version of Gyros. If you like this, great! If not, it was developed for our tastes afterall... ;) ->Prep time doesn't include refrigeration. -- posted by TattooedMamaof2

Awesome Low-Cal Low-Fat Tabouli Salad

Thu, 07 Jan 2010 01:01:17 -0500

A tangy viniagrette makes this parsley, tomato, and tiny pasta salad simply scrumptious! -- posted by kittyroara

Spanakopita Meatballs With Greek Yogurt Sauce

Mon, 11 Jan 2010 11:58:10 -0500

My twist on a Rachel Ray recipe. If you can't find Greek yogurt, you could use a combination of sour cream and mayo. Fresh mint is a nice variation to the sauce. This recipe originally called for ground chicken. -- posted by KPD

Garlic Feta Toasts With a Warm Olive Spread

Mon, 11 Jan 2010 15:39:43 -0500

I don't know about you, but I'm a bit of a soup and salad person, and once a week I have just a salad or soup/salad, soup/sammy for dinner rather than a heavy dinner. I make this quite often and serve it with a bowl of my potato soup or my chick pea soup, but you can use whatever you like best. Slice a few good fresh tomatoes or some fresh fruit if you prefer, and you have a great easy dinner. Two (2) nights a week, I really try to eat a bit lighter - and this fits the bill. But, it also makes an amazing appetizer, or a great side dish for any meal during the week. Simply put, it is just really good. Now whatever you do ... don't get rid of that cheese - Save! It makes a great spread on baguettes or makes an amazing spread for a sandwich. It will last a couple of weeks in the refrigerator covered. and, make all this ahead of time and just heat up, toast and serve. -- posted by SarasotaCook

Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts

Mon, 11 Jan 2010 16:03:09 -0500

Just Good! A nice Mediterranean flavor, not too hard to make and excellent soup. I serve this with my Recipe #407765 which on their own are wonderful. I love eggplant and found this soup - which is hearty and just one of my favorites. -- posted by SarasotaCook

Toula's Octopus

Wed, 13 Jan 2010 18:30:24 -0500

This came to me from friends of ours in Volos, at the foot of Mount Pelion in east central Greece. It could be served as meze (appetiser) or as the main dish, either way, there is no simpler dish to prepare. It is a bit like Evelyn's version, but even simpler. One difference is that personally I do not remove the suckers and membrane before serving. It is very healthy (pure protein) and very easy. -- posted by (Bruce) Tony Hubbard

Sbd Veggie Moussaka

Wed, 13 Jan 2010 18:31:34 -0500

Moussaka is Delish, but it's SOO fattening. SBD not only cuts the carbs out of it, but also lowers the fat to make it a HEALTHY dish! (healthy and moussaka in the same sentence, how do you like that?) -- posted by CHRISSYG

Anastasia's Tyropita (Cheese Pie)

Wed, 13 Jan 2010 18:34:18 -0500

This cheese pie comes from the chef of the restaurant The Shade (I Dhrosia) on the square of Vyzitsa on Mount Pelion. Her name is Anastasia and she was born in Cyprus. She thinks of it as a Cypriot dish. It has some similarity with a recipe posted some time ago by Heather Feather ('Virginia's Tyropita'). In any case it is delicious. The recipe makes quite a lot of pie. You can reduce it all proportionally. -- posted by (Bruce) Tony Hubbard

Warm Mediterranean Olives With Fennel and Orange

Tue, 19 Jan 2010 07:01:35 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Cote du Rhone Rose or Cote du Provence Rose Vin Gris de Cigare 2004; Bonny Doon, Santa Clara CA I usually up the garlic and add some black pepper -- posted by GoldsmithLissa

Greek Lemon Potatoes

Tue, 19 Jan 2010 18:11:28 -0500

These potatoes have some zip!! I like to let potatoes marinate all day, and it makes dinnertime easier. -- posted by KPD

Greek Pita Bread

Thu, 21 Jan 2010 14:33:04 -0500

If you've ever been in a Greek restaurant, this is both the bread used for Gyros (pronounced he-ros) and the dipping bread used for hummus or olive oil dipping sauce. The difference is in the size you roll it out to - 8" for Gyros, 10" for dipping. It calls for all-purpose flour, but bread flour is closer to what is typical in Greece. -- posted by Pa. Hiker

Greek Style Grilled Lamb

Thu, 21 Jan 2010 17:30:34 -0500

Leg of lamb (6 - 7 lbs.) boned and butterflied marinated in Greek herbs and spices overnight, then grilled. I have no idea where this recipe originated, but it has been in our family for years. I buy my lamb from Costco, it's already boned and butterflied. -- posted by Hungry Gut

Greek Festival Lemon Rice Pilaf

Fri, 22 Jan 2010 14:19:07 -0500

Every September Salt Lake has an amazing Greek Festival. Back in 2001 I got a pamphlet of Greek recipes from the festival. This rice pilaf is very similar to the rice pilaf served at my favorite Greek restaurant. Opa! -- posted by darthlaurie

Fish Plaki

Mon, 25 Jan 2010 01:07:54 -0500

Plaki is a Greek method of cooking fish with vegetables. I first had this at a little neighborhood Greek restaurant here in my hometown. It was just around the corner from where I worked, so it was a popular lunch spot. Occasionally we were lucky enough to find this on their lunch specials menu....Lucky us! I recommend using a firm white fish....I use amberjack, grouper, or snapper. If you cut all the bloody pieces out of the fillet, you won't get a fishy taste. The fresher the fish the better! Prep time does not include the soaking/marinating time for frozen fish. -- posted by breezermom

Greek Tuna Salad Pockets

Wed, 27 Jan 2010 10:14:00 -0500

Greek tuna salad served in pita breads. -- posted by English_Rose

Stuffed Peppers With Pork and Rice

Thu, 28 Jan 2010 15:54:39 -0500

Making the most out a little minced pork, this dish makes for a tasty and different lunch. Originally I came up with a slightly different version without meat which was inspired by holidays to Cyprus, this is a twist on that. -- posted by AskCy

Chilled Tomato and Yogurt Soup

Fri, 29 Jan 2010 01:47:06 -0500

Lovely recipe for the steamy hot days of summer here in the south! It combines tomatoes and cucumber for a really yummy chilled soup. Blending time is included in the cooking time. -- posted by breezermom

Greek Tzatziki

Mon, 01 Feb 2010 11:42:15 -0500

This is great as a dip or to go with lamb dishes. YUM! Note: You can add extra salt to taste at the end but remember the cucumber has been salted, so this should be enough. You can also make this with low-fat greek yoghurt for a healthier alternative. -- posted by Bzi

Pastitso (Almost Like Lasagna)

Mon, 08 Feb 2010 12:36:06 -0500

PA-STI-TSO A hearty greek baked meal with pasta, beef and white sauce -- posted by cdn_gal

Tomato and Fetta Salad

Tue, 09 Feb 2010 14:50:07 -0500

A Greek inspired salad of fresh tomato halves, fetta cheese, olive oil and herbs. Perfect side dish for a meal, or wrapped up in a piece of flat bread it makes a great sandwich. It is absolutely essential to have good quality tomatoes for this dish. Little mini roma tomatoes are ideal, or any vine-ripened or organic fruit. -- posted by becy