Recipezaar: Ethiopian,Breads recipes

Injera (Ethiopian Flat Bread)

Thu, 19 Jul 2001 09:29:37 -0400

You just gotta try it. -- posted by *~Christine~*

Injera (Ethiopian Flat Bread)

Thu, 30 Aug 2001 11:02:26 -0400

The bread that Ethiopian food is served on/with. -- posted by Moishe Lettvin (1)

INJERA (Flat bread)

Wed, 07 Nov 2001 17:22:24 -0500

-- posted by LikeItLoveIt

Sanbusa Turnovers

Thu, 28 Mar 2002 18:55:43 -0500

A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found the recipe on the Internet and posted it by request. -- posted by Mille®

Easy Chapatis (Flatbread)

Mon, 08 Jul 2002 23:54:41 -0400

Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties. -- posted by spatchcock

Authentic Injera (aka Ethiopian Flat Bread)

Wed, 04 Aug 2004 19:58:40 -0400

I love eating Ethiopian food, and along with the lovely spicy flavors, injera is a principal reason for that. Try this authentic recipe for injera, which requires planning ahead a few days. The batter, which solely consists of ground teff and water, must ferment prior to cooking. I found the recipe upon which this is based at http://www.angelfire.com/ak/sellassie/food/injera.html, a good source for other information on how to serve the finished product. Preparation time is the fermentation time. As a result of a user query (thanks Jennifer!), this recipe was edited on 9/5/04 to improve teff-to-water ratio and to submit additional instructions. -- posted by Heather U.

Injera

Fri, 29 Jul 2005 10:09:37 -0400

Ethiopian bread. Its almost crepe like. -- posted by TheBostonBean

Dabo

Fri, 26 Aug 2005 13:39:55 -0400

Found on the net. Dabo is a special bread from Ethiopia. -- posted by Saturn

Dabo Kolo

Fri, 26 Aug 2005 13:40:14 -0400

Another great bread from Ethiopia. This is a spicy, crunchy snack. In Ethiopia, dabo means bread, and kolo is the word for roasted barley, which is eaten as a snack (like popcorn). Together, to name a snack made like bread, the words are similar in meaning to "popcorn bread". I just guessed at the number of servings... depends on how you make it. Thanks to ncmysteryshopper for her inquisitive mind. Here is clarification of berbere. 'Berberé is a blend of hot cayenne pepper, sweet paprika, over a dozen other spices and herbs. Its unique taste and aroma makes food flavourful with cultural dimensions to everyday meal. This exotic spice blend has been foreign to most western palates until now.' -- posted by Saturn

Ethiopian Honey Yeast Bread

Tue, 06 Jun 2006 14:14:06 -0400

A lovely sweet bread from Africa! Prep time does not include rising time. -- posted by Sharon123

Injera (African [ Ethiopian] Flat Bread)

Thu, 15 Jun 2006 23:33:12 -0400

This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste and texture and 300 times easier. Injera is used the same way some cultures use Tortillas, as a scoop and/or wrap for food. Try this with any sort of saucy dish... it's great and oh so simple. -- posted by JanetC-KY

Ethiopian Flat Bread (Injera)

Wed, 30 Aug 2006 20:21:33 -0400

Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere! -- posted by PinkCherryBlossom

Ethiopian Honey Yeast Bread (Whole Grain!)

Fri, 13 Apr 2007 11:56:55 -0400

African sweet bread. Serve warm with butter. -- posted by Mims & Squims

Injera

Wed, 23 May 2007 22:58:39 -0400

This unleavened bread of Ethiopia is really a huge pancake made in special large pans with heavy covers. The combination of buckwheat flour mix and biscuit mix seems to produce the closest substitute for the sponginess of this Ethiopian bread. -- posted by poo235