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		<title>Recipezaar: Elk,Reduced Carbohydrates recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Elk,Reduced Carbohydrates</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Wed, 10 Feb 2010 00:05:27 -0500</pubDate>
		<lastBuildDate>Wed, 10 Feb 2010 00:05:27 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
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			<title>Elk Fried Steak</title>
			<link>http://www.recipezaar.com/52626</link>
			<description>In response to a request. The recipe is a little vague, so please feel free to add detail if you make this! -- posted by &lt;a href="http://www.recipezaar.com/member/46660"&gt;ChipotleChick&lt;/a&gt;</description>
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			<pubDate>Tue, 28 Jan 2003 20:16:51 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>So Easy Elk Stroganoff</title>
			<link>http://www.recipezaar.com/84112</link>
			<description>This recipe is from my cousin, Christy. It is so easy and so tasty. I use Elk meat, but you can use whatever you have on hand. -- posted by &lt;a href="http://www.recipezaar.com/member/105692"&gt;STK FD WIFE, A.TITUS&lt;/a&gt;</description>
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			<pubDate>Mon, 16 Feb 2004 20:00:05 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Smoked Venison Roast</title>
			<link>http://www.recipezaar.com/97741</link>
			<description>Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out! -- posted by &lt;a href="http://www.recipezaar.com/member/68460"&gt;Hey Jude&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/97741</guid>
			<pubDate>Fri, 13 Aug 2004 20:00:14 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Venison Jaeger Schnitzel (hunter's Cutlets)</title>
			<link>http://www.recipezaar.com/116205</link>
			<description>A tasty and fairly simple recipe. I use elk or venison steaks.  I have served this to company with great results. -- posted by &lt;a href="http://www.recipezaar.com/member/66983"&gt;CookbookCarrie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/116205</guid>
			<pubDate>Mon, 11 Apr 2005 09:22:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Venison Steak Marinade</title>
			<link>http://www.recipezaar.com/119158</link>
			<description>This is the only steak my family will eat.  They do not even like NY strip any more.  We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare.  Better than beef and better for you too!  Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi! -- posted by &lt;a href="http://www.recipezaar.com/member/133534"&gt;JustJan&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/119158</guid>
			<pubDate>Tue, 26 Apr 2005 17:13:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Moose Meat &amp;amp; Sauerkraut</title>
			<link>http://www.recipezaar.com/292949</link>
			<description>When Dad would go hunting this is one of my fav's. If your not a Kraut eater forget it! If you are enjoy this one. I usually get the neck roast of the elk,moose, or beef to do this with along with Dad's homemade Kraut. -- posted by &lt;a href="http://www.recipezaar.com/member/628624"&gt;Cheri J&lt;/a&gt;</description>
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			<pubDate>Thu, 20 Mar 2008 00:07:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Venison Cutlets</title>
			<link>http://www.recipezaar.com/350803</link>
			<description>A very inexpensive meal if your hunter has been successful.  Also good for moose, reindeer, antelope or elk.
From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.  Cooking time is approximate. -- posted by &lt;a href="http://www.recipezaar.com/member/64642"&gt;Molly53&lt;/a&gt;</description>
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			<pubDate>Tue, 20 Jan 2009 17:59:33 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Elk Tex-Mex Meatloaf</title>
			<link>http://www.recipezaar.com/355456</link>
			<description>Adapted from recipe #85961 -- posted by &lt;a href="http://www.recipezaar.com/member/171832"&gt;Rescurat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/355456</guid>
			<pubDate>Thu, 12 Feb 2009 12:57:34 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Wild Game Meatballs</title>
			<link>http://www.recipezaar.com/356806</link>
			<description>This is an easy and quick recipe for that ground wild game you might have in the freezer. -- posted by &lt;a href="http://www.recipezaar.com/member/1012711"&gt;recipesfromthewild.com&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/356806</guid>
			<pubDate>Fri, 20 Feb 2009 11:10:27 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Ground Elk Tacos With BBQ Vegetables</title>
			<link>http://www.recipezaar.com/411733</link>
			<description>Try something different tonight and barbeque your basic taco toppings: tomatoes, onions, chilies and tortillas. Its fun, different and best of all it tastes fantastic! -- posted by &lt;a href="http://www.recipezaar.com/member/1515407"&gt;NevadaFoodies&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/411733</guid>
			<pubDate>Thu, 04 Feb 2010 10:26:15 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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