Recipezaar: Elk,Oven recipes

Juniper Elk Roast

Sun, 10 Oct 1999 18:36:00 -0400

-- posted by Jim Weller

Elk Swiss Steak

Tue, 05 Feb 2002 08:56:58 -0500

Very flavorful steak. This is supurb with mashed potatoes. -- posted by MizzNezz

Poor Man's Ground Elk Meat Wellington

Tue, 28 Jan 2003 20:16:55 -0500

Another response to a request. Sounds delicious though! -- posted by ChipotleChick

Elk Roast

Wed, 29 Jan 2003 19:59:49 -0500

Response to a request. Beer and roasts always go well together! -- posted by ChipotleChick

Hamburger (Venison) Sandwich Meat

Mon, 03 Feb 2003 20:13:02 -0500

Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later. -- posted by CookbookCarrie

Joe's Favorite Elk Sausage

Fri, 10 Oct 2003 20:00:36 -0400

From Joe -- posted by Iowahorse

Elk Barley Casserole

Mon, 23 Feb 2004 20:00:36 -0500

This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef. -- posted by STK FD WIFE, A.TITUS

Smoked Venison Roast

Fri, 13 Aug 2004 20:00:14 -0400

Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out! -- posted by Hey Jude

Ground Elk Casserole

Mon, 04 Apr 2005 15:02:22 -0400

With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it! -- posted by CookbookCarrie

Sweet Bacon-Wrapped Venison Tenderloin

Fri, 30 Sep 2005 15:30:01 -0400

The #1 Rated Deer Recipe on RecipeZaar since 2005! It's Deer Season again, and you know what that means- A lot of 'Zaar Chefs trying out THE Venison recipe again or for the first time. Thanks for all the reviews. Hands-down BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I will warn you, that this creates almost a "Candy Tenderloin." You can see from the reviews how many people love it, but if you're looking for a gamey dish that brings out the purely meaty taste of your Venison, this is not for you. -- posted by TCSmoooth

Venison Taco Casserole

Mon, 07 Jan 2008 23:25:55 -0500

This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick! -- posted by CulinaryExplorer

Elk Meat Chili

Wed, 02 Apr 2008 00:51:57 -0400

From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins. -- posted by Cheri J

Basil Peppercorn Steak Rub

Tue, 20 May 2008 17:37:43 -0400

this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe from having to make brushetta and used the leftover ingredients for the entree. -- posted by Chef #696415

Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)

Thu, 02 Oct 2008 14:22:16 -0400

This excellent recipe is from the Red Lion Inn, Boulder Canyon in Boulder, CO. Times listed do not include marinating time. This recipe is served with Red Cabbage (Krassnaya Kapusta). -- posted by Celticevergreen

Tasty Jerky

Thu, 22 Jan 2009 00:36:13 -0500

from the South Dakota Out Door Campus. -- posted by kittycatmom