Recipezaar: Elbow Macaroni,One-Dish Meal recipes

Macaroni & Cheese - Easy and Cheesy

Mon, 24 Nov 2008 23:31:29 -0500

If you are among the many who can't seem to get the hang of making a roux for a bechamel sauce, then this is the Mac & Cheese recipe for you. Couldn't be easier, and just as good as the old standby method. I have made a few alterations to the ingredients, but the method is the same. I believe it came from Southern Living, but I can never be sure :). Note: I use Old Cheddar. Sharp would work well also. -- posted by Diana #2

Gluten-Free Dairy-Free Tuna Casserole

Tue, 25 Nov 2008 01:43:53 -0500

So tasty, like it has cheese sauce or dairy. I serve this with a salad on the side. This is a personal recipe I created. -- posted by UmmBinat

Easy Cheesy Chili Mac

Tue, 25 Nov 2008 22:52:24 -0500

Simple and Great for Kids -- posted by PeachPie24

Papa Ds Goulash

Tue, 02 Dec 2008 18:43:09 -0500

Easy one pan meal, comfort food, great for those cold chilly days. -- posted by Papa D

Spam and Macaroni Hash

Wed, 03 Dec 2008 22:54:20 -0500

This is definitely not the kind of recipe I usually post on Zaar. In fact, some people who read this recipe may think I am out of my cotton pickin' mind and wonder where I get the nerve to call my self a cook at all...lol. But, I love this stuff. First of all, you have to be a spam lover to even consider this. I have loved spam since I was younger. I don't eat it often, now that I am an adult, but there are still times that I find myself wanting it. This was one of those times. I was having a lazy day and didn't feel much like cooking and this is the recipe that resulted. I was very much in the mood for spam and for fast results. My husband even liked this and he isn't much of a spam fan most of the time! So, if you are thinking about trying this recipe, you have to love spam, ok? You can add two beaten eggs after it it all together and then put some spaghetti sauce over the top and bake it as well. I did that once but I like it better just plain when I am in a hurry!!! the cooking time of 10-12 min. is for cooking the macaroni. But if you decide to do the oven one with the beaten eggs, you will cook it 30-40 min. or until the eggs are set and well done. -- posted by OceanLuvinGranny

Baked Macaroni and Cheese

Thu, 04 Dec 2008 16:43:56 -0500

This recipe was given to me by my Aunt Hilda. My Uncle John says it is the best mac and cheese that he has ever ate. Enjoy! -- posted by Page Bailey

Amish Dairy Casserole

Mon, 08 Dec 2008 23:48:40 -0500

This recipe comes from 'Amish Friends Cookbook', by Wanda E. Brunstetter. It sounded really easy, hearty and comforting so I had to try it. It didn't fail to impress. -- posted by Britican

Sue's Macaroni and Cheese

Tue, 09 Dec 2008 00:01:33 -0500

A savory comfort food. Great during those cold winter nights. -- posted by Nature's Cuisine

Pizza Hut Cavatini

Mon, 15 Dec 2008 18:47:42 -0500

I received an email today with a couple of Copycat recipes in it. Here is one of them. -- posted by senseicheryl

Crock Pot Mac and Cheese

Wed, 17 Dec 2008 01:11:46 -0500

This is an easy recipe to make and is Feingold friendly. -- posted by Feingold Mom

Dixie's BBQ Mac and Cheese

Thu, 18 Dec 2008 16:03:47 -0500

Dixie's BBQ is located in Bellevue, Washington. -- posted by Moontan Master!

Mac N Cheese

Tue, 23 Dec 2008 19:57:18 -0500

Oh this is the best mac n cheese ever -- posted by Parkers Mom

Macaroni Goodness

Tue, 06 Jan 2009 23:57:30 -0500

I let my husband name this dish. Of all the things I cook he says this is one of his favorites. I certainly don't mind making it because it's so good and so easy. I guess I can stop trying to be "gourmet" if this is what he really wants to eat. :-) This is good comfort food and is easy for a quick weeknight meal. The quantities listed below are approximate since I just eyeball most of the stuff. If I don't have the family size box of mac and cheese on hand I just use 2 regular boxes. I also like to use the frozen veggies that you can microwave right in the bag. -- posted by RayMakMama

Macaroni W/ Squash, Salami in Ricotta Tomato Sauce

Thu, 08 Jan 2009 19:45:31 -0500

From Food and Wine Quick from Scratch Pasta Cookbook. The ricotta with sun dried tomatoes really makes this dish special. Any meat could be subbed for the salami, i.e. chicken, bacon, etc (or skip the meat alltogether). I added the parm with the ricotta and took off the heat. Different, but really good; not a "saucy" pasta, but really nice. -- posted by Vicki in CT

Cheesy Baked Penne

Sun, 11 Jan 2009 18:02:56 -0500

This is another take on macaroni and cheese. I like to use some cheddar for a little added classic macaroni and cheese flavor. I also put in different vegetables (broccoli, cauliflower or carrots) to vary the dish. A great comfort meal for cold days. I got this recipe from a cooking magazine from Byerley's. -- posted by Chef #1120064

Maclaren's Imperial Cheese and Macaroni

Sun, 11 Jan 2009 22:15:56 -0500

I purchased some Maclaren's Imperial Cheese at Costco, which was a super deal, not really knowing what to do with it. I searched the Kraft site for some recipes, but they didn't really have much I wanted to try that was for everyday use. I set out to try my hand at something myself and I hope you like it. My husband, who loves mac 'n cheese, really did. -- posted by Lori Mama

Velveeta Taco Bake

Tue, 13 Jan 2009 20:19:12 -0500

A quick and light dinner that my family loves. -- posted by kmdipaolo

Makeover Creamy Macaroni and Cheese

Fri, 16 Jan 2009 19:18:48 -0500

Homey, rich and cheesy! -- posted by looneytunesfan

Cheeseburger Chili Mac and Cheese

Thu, 22 Jan 2009 16:06:10 -0500

i saw this on rr and had to save it here so i can try it. looks easy, healthy and really good. :) -- posted by cali~jenn

Tuna Noodle Casserole by Jim T J

Thu, 29 Jan 2009 23:57:59 -0500

A composite of about 8 other recipes, keeping all my favorite ingredients and throwing out ingredients I'm not fond of. -- posted by Jim T J

Easy Beef Macaroni

Tue, 03 Feb 2009 00:24:13 -0500

Quick 30 min meal and it tastes good. Note onion and bell pepper are optional. -- posted by btleighton

Lazy Mom's Faux Lasagna

Sun, 08 Feb 2009 09:49:26 -0500

Cooks like a casserole, tastes like a lasagna! This simple recipe takes out the complication of gourmet lasagnas and serves your family in less than an hour with the same great taste. -- posted by Peachie Keene

Smokehouse Macaroni and Cheese

Sun, 08 Feb 2009 09:52:47 -0500

Deliciously creamy comfort food with a twist, this is the best Macaroni and Cheese I've ever tasted, and my family demands it frequently! Recipe can be halved, and should be, if you value your arteries! :) For a very easy way to incorporate some vegetables, steam some broccoli over your pasta-cooking water, and stir it into the casserole or serve alongside - but it's more likely to get eaten if it's already IN the casserole! -- posted by Lizzymommy

Skillet Casserole

Thu, 19 Feb 2009 13:48:48 -0500

A delicious recipe given to me by my mother made from various things that are usually found somewhere in the pantry, cabinet, etc. If desired, pre-cooked frozen ground beef works fine. -- posted by Chef #1175297

Macaroni and Cheese Casserole

Thu, 19 Feb 2009 15:05:11 -0500

From a magazine clipping I found. -- posted by hungrykitten

Baked Macaroni and Cheese

Fri, 20 Feb 2009 17:54:28 -0500

This is a combination of different recipes I have tried. =) If you can't find the panko crumbs, regular bread crumbs will do just fine. -- posted by Linda N

6-Cheese Macaroni and Cheese

Sun, 22 Feb 2009 15:45:05 -0500

If you're like me, you're always on the quest for the 'perfect' mac and cheese. Now, I've eaten a lot of mac and cheese because it's the ultimate comfort food, and my family and I love it, but I had never found the penultimate recipe for it...always on the search...well, I think I may just have come up with it! Using the mac and cheese recipe posted at the splendidtable.com as a jumping-off point, I devised this version which is rich, creamy, super-cheesey, and inordinantly delicious. -- posted by evelyn/athens

Beef & Elbow Macaroni Casserole With Sour Cream

Sun, 22 Feb 2009 15:55:03 -0500

Affectionately coined "Debbie's Casserole" in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved this recipe. -- posted by HeathersArk

Family Style Mac and Cheese

Sun, 22 Feb 2009 16:49:44 -0500

This is just a comfort food that everyone loves and one of my faves!! -- posted by Chef mariajane

Ronzoni Macaroni & Cheese

Wed, 04 Mar 2009 00:56:25 -0500

Try this one, its off the box of Ronzoni elbow pasta and I make it all the time. Definitely kid friendly!! *I also add some breadcrumbs to the mixture before baking it, as well as sprinking the top with breadcrumbs and butter to give it a nice crunchy top! Its always a big hit here, and it is not hard to make. -- posted by Chef #1071471

Buffalo Chicken Casserole

Wed, 04 Mar 2009 17:41:34 -0500

I made this up from several recipes and hope you all enjoy! -- posted by Chef #317019

Aidans Baked Macaroni and Cheese

Thu, 05 Mar 2009 01:18:22 -0500

I am naming this after my 2 year old, Aidan. He loves Kraft Mac and Cheese, but I find it rather bland on it's own. One night I started just throwing in random things, and finally found a combination we both like. I hope you and your family will enjoy as well. I used left over brown sugar spiral ham, diced up, in my version, but I'm sure any kind will do. -- posted by Ann Marie Wilson

Dad's Bachelor Chili Surprise

Fri, 06 Mar 2009 17:39:46 -0500

Perfect for that person who can't be bothered to use more then the microwave, but doesn't want to eat yet another frozen entree. Or you can make the effort and use the stove top, both work. Easy to make, and the surprise is Vegetables, so you get something healthy snuck in too. My dad likes to make this and I can honestly say you don't taste the icky green stuff. -- posted by storylistener

Healthy Macaroni & Cheese

Mon, 09 Mar 2009 14:20:39 -0400

Serves 2, with just 293 calories, 14 g protein, 39 g carbs, & 7.5 g Total fat per filling serving. Far fewer carbs & saturated fat than the usual recipe; plus recipe uses Dreamfield's pasta, which is high in protein, has just 5 grams of digestible carbs per serving, a 65% lower glycemic index & twice the fiber of regular pasta: -- posted by HealthyChocolate

Minestrone Macaroni II

Mon, 09 Mar 2009 16:29:30 -0400

This is a variation on a recipe I found in Quick Cooking magazine, March/April 1998 issue. I've subsituted spaghetti sauce for the original italian seasoned diced tomatoes and sometimes use italian sausage instead of ground beef. Both versions are tasty. -- posted by growlieswife

Quick & Delicious Ground Beef and Macaroni Bake

Thu, 12 Mar 2009 00:30:00 -0400

Fast, easy, and won't break the family budget. Make two of these delicious casseroles and save one in the freezer for another time. -- posted by Feast Your Eyes!

Five Cheese Luxury Macaroni

Thu, 12 Mar 2009 10:30:37 -0400

the richest, most delicious macaroni and cheese you will ever taste. plus, the crunchy top doesn't hurt ;). talk about comfort food. -- posted by Jenine W.

Chili.... Chili-Beef Dinner

Mon, 16 Mar 2009 15:45:35 -0400

Chili dinner with no beans, just plain good stick to your bones dinner! -- posted by Moontan Master!

Baked Macaroni and Cheese

Fri, 27 Mar 2009 16:16:00 -0400

I love, love, love cheese! Who doesn't? I would imagine only someone allergic! This is packed full of sharp cheddar cheese and has a rich flavor. Not your creamy style mac & cheese found in the frozen food isle or dried pasta meals. This is a baked mac & cheese that is very hearty. I usually serve with ketchup on the side (I think that is a Pennsylvania thing....I have found that is up to your own taste preference). I also serve with a vegetable on the side. Sometimes I cook up a ham steak and serve the mac & cheese as a side dish, but it is usually so popular I just serve it as a meal by itself. -- posted by HeathersArk

Mexican Macaroni

Mon, 30 Mar 2009 18:18:21 -0400

This dish is so simple, yet so delicious. I've been making this for years, and never get tired of it. Usually this is served as a side dish, but I've eaten it as the main course before too! -- posted by Jesse and Eliza's Mom

Pasta E Fagioli (Pasta & Bean Soup)

Tue, 31 Mar 2009 10:38:42 -0400

Pasta e Fagioli, pasta fazool, or any way you want to say it! Regardless of how you pronounce it, this is a soup made with love. And, unlike so many others, this is not a copycat from any restaurant chains. I've made this rustic Italian soup a hearty dish by adding sausage. Served with a good Chianti and a fresh loaf of Italian bread, and you are ready to find some one's heart...by way of his or her stomach! :) -- posted by Alan in SW Florida

Best Homemade Mac-N-Cheese Ever

Thu, 02 Apr 2009 01:39:14 -0400

This is a recipe I've honed over the past few years after trolling the internet for ones I liked. Super creamy and flavorful. I like mine in the microwave, but should cook well in the oven as well. -- posted by Shabookie_513

Cheeseburger Macaroni Casserole

Sun, 05 Apr 2009 01:55:25 -0400

I love this recipe because it is so simple and you can prepare it the night before and have it ready to bake when you get home from work at night! I took a couple different recipes and put them together to make my own yummy dish!! When we make this dish we always use deer as it is a leaner meat. Enjoy! -- posted by DaniW2007

Cheeseburger Macaroni

Sun, 05 Apr 2009 22:07:17 -0400

This is a quick and easy way to make something different for dinner that everyone will love! -- posted by Chef #1064148

Chili Mac Casserole

Fri, 24 Apr 2009 16:59:51 -0400

The original of this somewhat spicy mac-&-cheese -- now slightly tweaked -- was found in the 2006 cookbook, Taste of Home Everyday Light Meals. -- posted by Sydney Mike

Kid's Favorite Baked Macaroni and Cheese

Mon, 27 Apr 2009 01:01:05 -0400

I found this recipe in our local newspaper "Newsday" ,written by a 12 year old boy. Since then, it has been the only recipe my kids will let me follow. Easy, cheesy and delicious! -- posted by LI-Ray

Ground Beef Greek Casserole

Fri, 08 May 2009 01:23:27 -0400

Saw this made on TV a couple times, it's so easy to put together, I thought I should share! -- posted by Moontan Master!

Goulash

Sun, 17 May 2009 19:15:11 -0400

This is a true southern dish. One pot, No worries. I am lucky if this makes it to the fridge for left overs. Enjoy -- posted by Loretta in Louisiana

Corned Beef Casserole

Mon, 18 May 2009 15:14:02 -0400

From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994. -- posted by NELady

My Dad's Ultimate Macaroni and Tomatoes

Mon, 01 Jun 2009 00:46:28 -0400

I am originally from the Canadian east coast, and like most people from that area, I grew up with classic macaroni and tomatoes. Sound plain? Well, it can be, but not the way my Dad makes it! Even if you think this doesn't sound that exciting, give it a try- I know you will love it! Kids love this too... *** Edit for the person who mentioned they left out the summer savory because they don't like mint flavouring in their food- it is NOT minty, it is another herb similar to sage and thyme actually. Hope that helps! However, since I know it is hard to find in some areas, it isn't necessary, it's just that I love it, hehe. -- posted by Lady Clare

Lighter Macaroni and Cheese

Wed, 03 Jun 2009 12:52:11 -0400

These individual Mac-and-cheese casseroles call for pungent Parmesan and extra-sharp cheddar, which means the noodles get away with less-than-usual amounts of cheese, Low-fat milk, chicken stock and olive oil keep the sauce creamy. This is a fantastic recipe from Martha Stewart!! -- posted by Chef mariajane

15-Minute Mediterranean Mac 'n Cheese

Mon, 08 Jun 2009 16:10:43 -0400

Here is a quick and easy comfort food, that has a bit of spice to it to make the flavor just a little different than the regular mac 'n cheese - To Jazz it up you can also stir in 1 cup of your favorite frozen vegetable during the last 5 minutes of the macaroni cooking time. -- posted by Chef mariajane

Raw Macaroni and Cheese

Wed, 10 Jun 2009 15:43:20 -0400

This isn't the creamiest, best tasting macaroni and cheese out there. This is a yummy, super quick casserole, that my family adores. My kids love the pepperoni variation the best. It is easily adapted for your pickiest eater. I have also increased the quantity easily. I add a bit more butter, and noodles. Just be sure the milk comes up to top of noodles. I've never had to increase time. It does rise and could boil over if there isn't enough room in pan. -- posted by Ezri_B

Bacon and Macaroni Frittata

Tue, 23 Jun 2009 01:19:49 -0400

This is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. I like that it is a complete meal, without the fatty crust associated with a quiche. If you do not have Cavenders seasoning, pepper will do. I use extra lean bacon medallions so add about 1/2 tablespoon of oil to cook the bacon in. -- posted by Shuzbud

Buffalo Chicken Mac-N-Cheese

Tue, 23 Jun 2009 16:20:36 -0400

Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum: Like the first two reviewers, I also used Ken's. Worked great! However, I have to disagree with one reviewer about the celery. I've made this with and without the celery, and its inclusion really makes a world of difference in terms of texture. -- posted by Cluich

Johnny Jalapeno's 'jumpin Wagon Wheels!' Macaroni and Cheese

Fri, 26 Jun 2009 02:26:36 -0400

This is a firey dish chock full of goodies. Legend tells that Yankee Doodle went to town in a wagon pulled by his young horse. On his way, one of the wheels to the wagon hit a large rock in the road. Well, the wheel went a flyin! He brought it back to the wagon and there he was, stuck on the side of the road and no way to fix his wagon. Just then, the McDaniel gang rode up, and in their traditional 'Robin Hood' ways, set out to fix the wheel, while Johnny fixed up a down-home campfire lunch. After this delicious meal, Yankee Doodle was so elated by Johnny's wonderful dish, he gave Johnny the wagon so he could travel with his recipes and cookware in a more formidable fashion. The only gift Johnny could reciprocate with was a beautiful injun feather he had found along his many trails. Well, Yankee doodle got up on his pony, stuck the feather in his hat and said "Thanks for the macaroni!" For an all-out exlusive dish, spoon some of Recipe #395692 over top! -- posted by 2Bleu

Sausage Mac N Cheese

Fri, 26 Jun 2009 02:31:20 -0400

Total comfort food! This yummy dish is made by my grandmother at every family get together. You can use mild or spicy sausage, but I find that even though I love spicy foods, mild sausage works best in this recipe. I hope you like it! -- posted by Lauren Kay

Macaroni With Creamy Sun-Dried Tomato and Pancetta Sauce

Sun, 28 Jun 2009 13:15:36 -0400

This is the weeknight version of my Recipe#368572- same great flavour but quicker and easier to make. If you use another type of pasta, you may need 2 cups as macaroni is small and dense. Also feel free to substitute bacon for the pancetta- it works just as well. -- posted by Shuzbud

Spam and Macaroni Salad

Sun, 28 Jun 2009 17:58:26 -0400

A quick and easy summertime salad that is great served hot or cold. A family favorite made for over 40 years. -- posted by Loves To Cook but NOT clean up

Baked Macaroni and Cheese W/ Broccoli

Fri, 03 Jul 2009 02:53:22 -0400

Weight Watchers friendly mac and cheese recipe -- posted by hayleyerin

Tuna Broccoli Casserole

Thu, 09 Jul 2009 13:33:24 -0400

Super easy, 5 ingredients. Don't have to take out meat to thaw, so perfect for when you're in a hurry. This can be done with pinwheel, shell or penne pastas too. Can use cream of broccoli or celery soup instead. -- posted by momforGod

Jacked Mac'n'cheese

Tue, 21 Jul 2009 12:52:26 -0400

A spicy take on macaroni and cheese -- posted by Amy N-B

Macaroni and Egg Salad

Sun, 26 Jul 2009 19:17:28 -0400

This combination of Macaroni and Eggs with an Indian flair is one of my favorite foods. My aunt makes this one for me all the time. She taught me the recipe as well....I hope u like it as much as I do.. -- posted by wannabecookat21

Zesty Chili Mac (Vegetarian and Gluten Free!)

Sun, 09 Aug 2009 21:00:56 -0400

A really yummy chili mac type dish that can be made for carnivores and veggies alike, and can also be made gluten free. I'm a vegetarian and my hubby has celiac so this is a great recipe that we can both eat that we both love! -- posted by AG in LA

Double-Dutch Mac & Cheese With Chard

Thu, 13 Aug 2009 14:34:39 -0400

This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni & cheese, just add a little more milk until you get the desired consistency. -- posted by blucoat

Beef Macaroni Dinner

Mon, 17 Aug 2009 03:41:35 -0400

Another easy old favorite. Not like any of the other macaroni and beef recipes on Recipezaar - has more veggies. You can use more ground beef if you like. -- posted by Laura70

American Goulash

Tue, 01 Sep 2009 13:09:16 -0400

Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) -- posted by davianng

Eggplant Minestrone

Tue, 01 Sep 2009 14:48:58 -0400

This rich and delicious soup is chock full of veggies! The recipe is from an old, yellowed, well-worn newspaper clipping we found when cleaning out one of my mom's kitchen cabinets. -- posted by loof

Magnificent Macaroni and Cheese

Tue, 08 Sep 2009 17:15:23 -0400

Another composite recipe sewn together of recipes from my grandmother, mother, celebrity chefs, dear friends, and random dips into the online well. Finally years of baked failures and "pretty good" recipes has come together into a Cheesy Mac that can only be described as "Magnificent." -- posted by AlmightyMooX

Vegan Spaghetti Casserole

Thu, 10 Sep 2009 01:45:34 -0400

This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish meal. You can use any small pasta in place of the wheat. I use home canned tomato puree but you can replace that with two 28 ounce cans of tomato sauce and 2 cups of water. Serve on top or on the side with frozen corn that is steamed. -- posted by RussianMama

Mimi's American Chop Suey

Mon, 21 Sep 2009 16:02:22 -0400

When I was little my mom made this recipe a lot. It was during World War II and it was very inexpensive to prepare. I loved it. I guess you would call it a comfort food for me as I was always so happy when I asked, "What's for supper" and Ma answered, "Chop Suey". She never called it "American Chop Suey" except on her recipe card. It was always "Chop Suey". I can't believe that I haven't posted this as I still make it often. I guess I figured it wasn't fancy enough and everyone knew about it, but because I don't want to lose it, I am posting it now. You will have most the ingredients in your pantry and freezer--there are only five plus salt and pepper. -- posted by Mimi in Maine

Mel's Marvelous Mac and Cheese

Mon, 21 Sep 2009 16:55:41 -0400

A delicious favorite of my dad's creation. Yummy! -- posted by CipherBabe

Marilyn's Mac and Cheese With Tomatoes

Tue, 22 Sep 2009 13:44:20 -0400

This is different from most mac and cheese with tomatoes recipes, as it does not use flour or milk. It's good for potluck suppers. My boyfriend made this with no low-fat adjustments, and it was pretty darn good. I personally would have used low-fat cheese and yogurt instead of sour cream. This was from the October 2009 edition of Country Living magazine. It's really easy to make too. -- posted by Kumquat the Cat's friend

Cheesy Wisconsin Macaroni and Cheese

Thu, 24 Sep 2009 15:00:32 -0400

A true comfort food from Wisconsin. This is a rich, delicious macaroni and cheese that is great as a side dish or as a meal. -- posted by Figis.com

Deluxe Mac and Cheese

Mon, 28 Sep 2009 02:12:06 -0400

A more refined, adult-flavoured mac and cheese with greens. -- posted by Génial Génie

Dairy Free Chicken Pasta Primavera (Gluten Free)

Mon, 28 Sep 2009 15:19:44 -0400

I created this and it is delicious and dairy free! Pasta primavera is an Italian-American dish that consists of pasta and vegetables. A meat such as chicken, sausage or shrimp is sometimes added, but the focus of primavera is the vegetables themselves. The dish may contain almost any kind of vegetable, but cooks tend to stick to firm, crisp vegetables, such as broccoli, carrots, peas, onions and green bell peppers, with tomatoes. Pasta primavera is usually highlighted by light flavors, aromatic herbs and bright colors ('primavera' meaning the season of spring). Classic pasta primavera is based on a soffritto of garlic, olive oil, and Parmesan cheese, but versions based on a heavier cream or Alfredo sauce are also common. Though recipes for cold pasta primavera may be found, they are best classified as antipasti, or appetizers. Pastas served with this dish are typically smaller shapes, such as penne, farfalle, rigatoni and fusilli. If using longer types of pasta, such as spaghetti or fettuccine, the vegetables are normally sliced in thin strips to match the shape of the noodles. -- posted by UmmBinat

Creamy Tuna Casserole

Mon, 05 Oct 2009 17:21:51 -0400

A creamy version of a comfort food classic. This recipe is a staple in our home and when served to guests they beg for the recipe. Hope you enjoy it too. :) -- posted by Frugal Zealot

Bacon Bake

Fri, 09 Oct 2009 17:11:10 -0400

I ran out of ideas one night and got tired of hearing "I don't know" when I asked my family what they wanted for dinner. So when I told them I was making this, I got funny looks. Let's just say there was very little left for leftovers that night. :) The only suggestion I got was my son wanted to try this with broccoli next time. Sure helps stretch the budget. If you plan it right(with supermarket sales), this meal would cost you roughly $5. to make. -- posted by Chef #409295

Garbanzo/Chickpea Pumpkin Macaroni Casserole

Tue, 13 Oct 2009 14:55:31 -0400

Spicy goodness! Pumpkin's not just for dessert anymore either-- and this is a fun casserole that has elements of Latin and Middle Eastern cooking. Best of all, you don't even have to use the stove to make the sauce! It is a very thick and rich sauce. The pumpkin base is very hearty and delicious, and is jam-packed with Vitamin A and lycopene. The garbanzos (chickpeas) are loaded with protein and cold-press olive oil is good for your heart (so it's a good fat instead of bad fats like in vegetable oils and shortening.) You won't believe this yummy casserole is healthy. :) This is a totally vegetarian dish, but if you want to vegan-ize it, you can use soy, hemp or almond "cheese", skip it altogether, or use some soy silken tofu. Meat lovers might want to throw in ground beef, and/or use chicken or beef stock/broth instead of veggie broth. I made this up myself, and love it! I make it when I know I have a busy week ahead and can easily get about 4 meals out of it for just me. -- posted by the80srule

Easy Southwestern Macaroni

Tue, 13 Oct 2009 15:40:05 -0400

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D -- posted by the80srule

Gourmet Butternut Squash Macaroni & Cheese

Fri, 16 Oct 2009 17:48:53 -0400

My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to size and budget (do you know what Locatelli cheese is...? I'll probably just use cheddar. And I'm too lazy to cut a piece of squash, I'm using that frozen pureed squash!) And I'll probably skip the panko topping or at least do it un-buttered to save on calories. -- posted by the80srule

Bachelor's Bounty

Mon, 26 Oct 2009 13:10:36 -0400

Found by my DD while looking for a vegan recipe to serve for dinner at www.fatfreevegan.com. -- posted by I hate coming up with handles :)

Creamy Pasta & Tomato With Italian Sausage

Fri, 30 Oct 2009 17:15:02 -0400

I just made the one of the best creamy macaroni and tomato dish Ive ever had! I got tired of the same old stuff and started experimentingIts quick, pretty cheap, easy to make and very versatile. Try it with sweet, spicy or mild Italian sausage or even ground beef, turkey or chicken. -- posted by kcdelong

Zesty Pasta Bake

Sat, 14 Nov 2009 17:44:41 -0500

November is the perfect month to heat things up!! Treat your family to a protein-packed macaroni-bake. Bake made with zesty tomato sauce and warm melted cheese. Quick and easy to make - you can enjoy this hearty meal in no time at all - -- posted by Chef mariajane

Snobahr's Baked Mac 'n Cheese

Sun, 15 Nov 2009 21:34:25 -0500

My family adores this, and it reheats quite nicely. This is *NOT* a low-fat recipe. I use cream when I have it on-hand, or a combination of cream and milk. I use whatever cheese I have on-hand, or I will pick up blocks of cheddar and/or Monterey jack, basically anything that will melt nicely. I avoid using the pre-shredded cheese, because they have a dusting of flour to keep them from clumping in the bag, and throws off the recipe in use. Tool cleanup gets interesting, too. I also use whatever small pasta I have onhand - macaroni, rotini, shells, etc. -- posted by SnoBahr

Gourmet Mac & Cheese W/ Lots of Variations

Tue, 17 Nov 2009 21:17:50 -0500

Tweak the spices to your liking. I like it also without the paprika, but garnished with a sprig of fresh rosemary. Also try making it cheesier or adding or substituting cheeses. I've made an excellent one with brie. I've also used canned tuna instead of chicken for a quicker version. I have also experimented with different seasonings and rubs for the chicken or tuna, including celery salt, cayenne, rosemary, cumin, etc. Changing the pasta also greatly changes the flavor as well, in my opinion. Can be made with dried spices but I recommend fresh! To go above and beyond, you can also bake the finished casserole with a breadcrumb or other topping. -- posted by GoldsmithLissa

Rachel's Simple & Flavorful Garden Mac N Cheese

Tue, 01 Dec 2009 16:52:32 -0500

A nice veggie and flavor loaded mac and cheese dish that doesn't require making a sauce! Cavatappi pasta does well with this too. Good way to get your kids to eat their veggies and a good one-dish meal for vegetarians. -- posted by the80srule

Four Layer Hamburger and Macaroni Casserole

Sat, 02 Jan 2010 10:44:24 -0500

Cheesy macaroni taco casserole. Lots of zesty flavor. -- posted by littleturtle

Baked Parmesan Macaroni

Sun, 03 Jan 2010 19:12:58 -0500

From 365 Ways to Cook Pasta -- posted by dicentra

A Weeknight Macaroni and Cheese Goulash

Tue, 05 Jan 2010 12:15:37 -0500

Some nights you need a budget friendly, fast hearty meal that when paired with a salad or vegetable will keep the family from getting take out or heading for fast food. This is an easy meal with ingredients you likely may have in the pantry paired with meat and fresh onions. This is a kid guarantee. In our house it is perfect on sports nights or when work goes late. This is from Pillsbury's Come & Eat magazine cookbook Summer 2002. Enjoy ChefDLH -- posted by ChefDLH

Cheeseburger Mac

Tue, 05 Jan 2010 13:03:01 -0500

For when you want to know EXACTLY what's in your home-helped hamburger. -- posted by SnoBahr

"extraordinary" Macaroni and Cheese

Mon, 18 Jan 2010 01:09:20 -0500

Easy and versitile mac and cheese recipe. I adapted this from a recipe I found on the back of a box of elbows. I especially like that you don't cook the pasta in advance. -- posted by closet chef in ma

Lightened up Macaroni and Cheese

Thu, 21 Jan 2010 13:11:43 -0500

This is a lightened up version of the macaroni and cheese my mom used to make, and a recipe that I've been making for many years now. It has a mild flavor and is very creamy and delicious. I am posting this to see the calorie content. -- posted by Lola59

Backwoods Home Baked Macaroni & Cheese to Kill For

Mon, 25 Jan 2010 15:41:56 -0500

From Backwoods Home Magazine Courtesy of John Silveira -- posted by Liszard

Backwoods Home Baked Macaroni & Cheese to Kill for Diet

Mon, 25 Jan 2010 15:48:35 -0500

From Backwoods Home Magazine Courtesy of John Silveira. Diet version, posting to get nutritional facts. -- posted by Liszard

Macaroni & Cheese Broccoli Bake

Wed, 27 Jan 2010 09:22:43 -0500

Two great tastes that taste great together! -- posted by the80srule

Beef Pronto

Thu, 28 Jan 2010 13:06:34 -0500

An easy, economical and tasty meal. My mother would make this for our family of 12 quite often and we always looked forward to it. I always add more tarragon. In place of the cheddar cheese, I melt Velveeta on top. Quick, easy and delicious. Enjoy! -- posted by Penelope P

Delux Mac and Cheese With Shrimp and Crab

Fri, 29 Jan 2010 16:51:27 -0500

This classic comfort food dish goes upscale with the tasty addition of shrimp, crab, cream and fresh basil. For a change, I have added half a bag of steamed baby spinach to the mixture -- posted by Abby Girl

Elbow Broccoli Bake

Mon, 01 Feb 2010 12:44:32 -0500

No not your elbow -- elbow pasta! (Mine would be too fatty, anyway...) -- posted by Mareesme

Goulash

Mon, 08 Feb 2010 10:41:52 -0500

It's not exactly "Hungarian" but it is rather tasty.:) -- posted by Cactuscat

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