Recipezaar: Eggs/Dairy,Breakfast recipes

Neely's Sausage and Leek Breakfast Casserole

Thu, 24 Dec 2009 12:02:51 -0500

This easy-prep dish is perfect for sharing with a holiday crowd. From Food Network. -- posted by Sweet Jezebel

Zucchini Carrot Pancakes

Thu, 24 Dec 2009 22:01:11 -0500

Cheerful specks of orange and green make these light pancakes otherworldly and beautiful! A good way to get the kids to eat veggies! Adapted from Mollie Katzen's Sunlight Cafe cookbook. -- posted by Sharon123

Toad in the Hole Breakfast Bake

Sat, 26 Dec 2009 19:25:42 -0500

Not sure where the name came from on this one, but this looks like a delicious and easy breakfast dish. Haven't tried it yet, but certainly will! -- posted by LibraChick93093

Chocolate Omelette

Mon, 28 Dec 2009 16:43:09 -0500

From James Reeson Alive and Cooking. This is a memory one as my husband attempted something like this for the kids when I was away on a weekends mothers camp, but his was a disaster. From Debbwl's suggestion I have added strawberries to the recipe but of course you could add other fruit that is in season. -- posted by I'mPat

Banana Coffee Cake

Tue, 29 Dec 2009 01:12:12 -0500

Inspired by a recipe from the Creme de Colorado Cookbook. This coffee cake is fabulous. -- posted by *Kathy*

Creamy Egg Calzone

Tue, 29 Dec 2009 01:44:14 -0500

This was made for me once and I mimiced what I remembered of it. You could add fresh vegetables or a breakfast meat if preferred. Fairly quick to prepare, but will taste like you worked very hard on it. We love this for brunch over the holidays. -- posted by KrazedKook

Next-Day Baked Cinnamon-Apple French Toast

Tue, 29 Dec 2009 02:05:15 -0500

We made this for Christmas morning this year (2009). My mother found the recipe in her local paper -- The Daily Breeze in Redondo Beach, CA. When I made it, I added in not just the apples, but all the liquid -- as a result the dish was more like bread pudding than french toast ... it was still great, and I'd make it that way again. But if you'd like a drier texture, don't add the apple liquid. I also swapped out the cinnamon and nutmeg for two teaspoons of Recipe #45672 . -- posted by KLHquilts

Quiche Provencal

Tue, 29 Dec 2009 02:23:59 -0500

I fashioned this recipe after trying recipe #404624. Amounts are approximate. It came together quickly and we enjoyed it very much. Have also tried this with a potato crust, see recipe #34856. Let me know what you think. -- posted by QueenVic

Vegetable Frittata

Tue, 29 Dec 2009 12:24:46 -0500

Fabulous frittatas anyone? This breakfast skillet sensation is layered with hearty and nutritious canned asparagus, potatoes and mushrooms, topped with grated Parmesan cheese. Once baked this delicious and healthful dish is the perfect morning start and a great breakfast or brunch choice on leisurely weekends! -- posted by Chef #1365024

Scrambled Eggs in the Microwave (Great for Work!)

Tue, 29 Dec 2009 14:54:04 -0500

I can only eat so much oatmeal and peanut butter toast without getting bored. I started making scrambled eggs in the microwave to break up the breakfast monotomy at work! I serve these alongside a piece of whole wheat toast and a glass of vegetable juice. In order to cut down on unhealthy cholesterol but keep the healthy protein, I use only one egg yolk; three works fine too (just increase the water [or milk] to 3 T). I'll sometimes make these at home when I need a quick breakfast. -- posted by Robyn's Cookin'

Apple Streusel Muffins

Tue, 29 Dec 2009 20:37:52 -0500

These muffins are great grabbed straight out of the oven, warm with vanilla ice cream or with a steaming cup of coffee for breakfast. The addition of sour cream makes these muffins super moist, with a awesome rich flavor. This recipe makes two dozen muffins, which is a great because you can share with friends! Use your favorite apples, this recipe used Northern Spy. Honey Crisp are one of my favorite apples, along with Gala and Fuji. A tart apple would do well here too. Adapted from Celebrating Simplicity with Chef Stacy de Hass. -- posted by Sharon123

Ham, Broccoli, Cheese Quiche

Thu, 31 Dec 2009 02:25:56 -0500

Had to use up that leftover ham from christmas! Be careful with the salt, ham can be very salty. If yours isn't I would add a little. -- posted by newmama

Breakfast Strata

Thu, 31 Dec 2009 02:26:36 -0500

My cousin and I made brunch for the day after her brother's wedding. We found this recipe somewhere and played with it to our liking. Almost any meats or vegetables can be used. -- posted by Clara Maud

German Pancake (Also Called Dutch Baby)

Thu, 31 Dec 2009 03:04:25 -0500

The German pancake, also called Dutch Baby, is like a crepe crossed with a popover. It's ridiculously easy to make (the batter is made in under 2 minutes in a blender) and is always a crowd pleaser. Watching the pancake puff up before your very eyes is always entertaining. You can add fresh fruit to the batter, add it on top after baking ,or go crazy and do both! Then you have the option of topping it with the more traditional squeeze of fresh lemon juice and powdered sugar or simply drizzle on the maple syrup, for the syrup lovers. -- posted by P ROD

Couples' Bec Breakfast Casserole

Thu, 31 Dec 2009 03:06:00 -0500

A yummy, fairly easy breakfast casserole for two. Everything but the crust can be done the night before, and popped in the refrigerator until cooking- just add 5 minutes to the first bake time. Enjoy! :) -- posted by FutureVizions

Bacon & Cheese Biscuit Casserole

Sat, 02 Jan 2010 10:28:22 -0500

I found this recipe on Pillsbury.com and revised it. Even my picky 9-yr old son liked it fairly well and my husband and I loved it! You can vary the add-ins to your taste or try it different ways. You could use sausage or ham instead of bacon, add mushrooms, etc. You could also top with a white gravy. This would be really good served with a fresh fruit salad! -- posted by Carrie in Greenville

Big Breakfast Apple Pancake

Sat, 02 Jan 2010 10:37:53 -0500

A quick, easy, tasty breakfast treat. Served with sausage and/or bacon and syrup or jam, it is a simple breakfast. -- posted by Hal Taylor

Egg Casserole

Sat, 02 Jan 2010 10:46:26 -0500

Very easy to make and has a little zing using Emeril's Original Essence and cream of onion soup. -- posted by woohoopepper

Easy Crustless Ham or Bacon Quiche

Sun, 03 Jan 2010 17:22:44 -0500

My grandmother got this recipe from a friend years ago and has been making it frequently ever since. It is my FAVORITE quiche recipe. I'm not a huge fan of crusts since I love the flavors of the quiche itself and feel that the crust just gets in the way. The Bisquick makes its own sort of crust anyways. You can used leftover ham pieces or crumbled bacon. Either way is delicious. Sauteing the onions in a little butter or oil first is key to a good flavor. You could always add other veggies here as well such as bell pepper or mushrooms. -- posted by BrinaBear

Ham and Potato Omelet

Sun, 03 Jan 2010 23:37:44 -0500

Cooking Light -- posted by dicentra

Peachy French Toast With Peach Butter

Mon, 04 Jan 2010 17:26:13 -0500

This is a recipe from the Bear Flag Inn in downtown Sacramento that was served in the early 1990s. Delicious! -- posted by Blissful

Hash Brown Casserole With Bacon and Cheddar

Mon, 04 Jan 2010 17:27:10 -0500

Wonderful for a weekend brunch. My whole family absolutely loves it. Lots of flavor from the onions, chives, and bell pepper. There are lots of variations of this recipe but I like that this one uses milk instead of sour cream or cream cheese which are high in fat and this one still has just as much flavor. It came from Debbie Macomber's Cedar Cove Cookbook that a friend got me for Christmas. I only switch the whole milk to 1 % and keep the skillet at medium-low instead of low when making the sauce. Can easily be doubled to serve more people. When I do, I use a 12 oz package of bacon and a 1 lb 14 oz bag of hash browns since that's what they usually come in anyways. Also, the easiest way to snip the chives is with kitchen scissors. So much faster than with a knife! Enjoy! -- posted by BrinaBear

Green Chili and Egg Breakfast Casserole

Mon, 04 Jan 2010 17:30:43 -0500

This is easy to make and has a lot of flavor. It goes well with fresh salsa or pico de gallo. This was recently served at an office breakfast and everyone loved it. You should bake this dish only as long as it takes for the casserole to become firm, but remove it from the oven before the top of the casserole turns brown. -- posted by BzyBee

German Egg Pancakes

Mon, 04 Jan 2010 17:52:05 -0500

Pancakes -- posted by Mariema<><

Flamenco Eggs

Mon, 04 Jan 2010 18:28:15 -0500

Swirl of red, green, yellow, and white like the colors of the dancer's skirts. Feel free to replace the tomatoes with whatever seasonal vegetables you have on hand. Part of the garnish is megis. Migas is rough chopped bread-crumbs from stale bread, then fried in oil and drained on paper towel. -- posted by rickv

Easy Breakfast Strata

Tue, 05 Jan 2010 11:10:58 -0500

It's like bread pudding, only with bacon. Yummy. You can add pretty much anything to this and it works. Hashbrowns, sautéed veggies, mushrooms, spinach.. your imagination is the limit! Serve with a green salad for a brunch or casual dinner. -- posted by jensta

Blizzard Bread

Tue, 05 Jan 2010 11:13:19 -0500

We have a lot of snow days in N.E. Pennsylvania. So, we sprinkle a little snow on our French Toast too. Well, not real snow, but confectionery sugar is a great substitute. When snow is in the forecast, you have a hard time finding bread, eggs, and milk on grocery shelves. Get them early! Why? Because along with snowy days...comes comfort food - French Toast for breakfast. It's also a favorite for sleepovers. The kids always request Blizzard Bread for breakfast, even if it's 100 degrees outside. -- posted by ChaCha3

Eggnog Popovers

Tue, 05 Jan 2010 11:34:06 -0500

I get really excited when eggnog hits my local dairy aisle. So excited, in fact, that I suspend knowledge of the fact that nobody in my family likes eggnog and buy a half-gallon of the stuff. So, what to do with it all? The best popover you've ever had. I'm half-contemplating buying and freezing more eggnog so that I can eat these all year. -- posted by seapard

Herb and Mushroom Quiche - from Get Cracking!

Tue, 05 Jan 2010 11:45:23 -0500

This is one of my favourite quiche recipes. I received the recipe card and spice packet from the Egg Producers of Nova Scotia. I do change it slightly for our tastes, by using either a mild cheddar or marble in place of the swiss. I also go the 'crustless' route. If you add extra mushrooms and onions (like I often do), I suggest putting them, along with the cheeses in the pie plate first. Then pour the egg mixture on top. ;) -- posted by Diana #2

Crustless Vegetable Quiche

Tue, 05 Jan 2010 12:22:39 -0500

I make this quiche and then take slices to work for breakfast. Its a filling quiche that is healthy and delicious. You can use any veggies that you like but this combo has always worked for me. -- posted by Stuuuaaart

Peanut Butter and Honey Bread

Tue, 05 Jan 2010 12:51:25 -0500

My family loves the combination of peanut butter, honey, and bananas, so I decided to make it into a bread. Make sure to use all natural peanut butter and feel free to add more chopped nuts or chocolate chips if you desire. This recipe works well for small loaves or muffins of any size. -- posted by sszz

Egg and Broccoli Brunch Casserole (Crock Pot)

Tue, 05 Jan 2010 13:20:15 -0500

Contest Winning Recipe from Taste of Home and placed here for safe keeping. -- posted by JanuaryBride

Make Your Own Single-Serve Vanilla Yogurt

Tue, 05 Jan 2010 16:05:44 -0500

Although it lacks the portability of something like Yoplait, Dannon, Stoneyfield Farms, etc. it's a good alternative if you like a cup of yogurt with breakfast. Most are 6 oz instead of a full cup, so I decided to use that measurement instead. Except for when I can get them really cheap or need to carry them to school or work, I think I'll use this method to make vanilla yogurt from now on. No HFCS monkey business here! -- posted by the80srule

Kaplan Special

Tue, 05 Jan 2010 19:26:50 -0500

This was what Sam the Cooking Guy''s mom made for school breakfasts. He calls it perfection on a plate. Since I don't eat real bacon, I have changed it just a bit. -- posted by Sharon123

Breakfast Burritos

Thu, 07 Jan 2010 01:03:08 -0500

It's all in the eggs..... -- posted by Mae*

Spinach Mushroom Strata

Fri, 08 Jan 2010 14:43:24 -0500

Adapted from an Epicurious recipe, this is a rich and flavorful casserole dish. -- posted by bearwacket

Herbed-Baked Eggs

Fri, 08 Jan 2010 14:53:15 -0500

Adapted from the Barefoot Contessa, Bringing the Magic Home, this is a real treat! Try to use fresh herbs, they really make this! If you like, you may use 3 eggs per serving. Great with a nice green salad for a light supper! -- posted by Sharon123

Avocado Clementine Breakfast Salad

Fri, 08 Jan 2010 15:51:55 -0500

I'm not an ordinary breakfast eater (by North American standards). I like savory dishes and soups and all kinds of interesting things for breakfast, but rarely enjoy sweet cereals or toast. My family thinks I'm insane, but I don't care. In any case, this particular salad appealed to me one morning so I threw it together and it turned out delicious. Prep time includes time to boil egg. While egg is boiling, cut all the rest of the ingredients and it comes together in a jiffy. This works well using Catalina/French style dressing as well. -- posted by Cookworm

French Baguette Casserole

Fri, 08 Jan 2010 20:47:55 -0500

adapted from "The Complete Encyclopedia of Vegetables and Vegetarian Cooking" by "In Cuisine at home" - http://inncuisine.com/luscious-lunches/simply-delicious-recipe-french-baguette-casserole-with-egg-spinach-mushroom-onion-and-gruyere/ - "cook" time includes resting time in the fridge -- posted by ellie3763

Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole

Mon, 11 Jan 2010 08:54:15 -0500

This recipe was made from leftovers and has been requested again ALREADY by Malcolm, my husband! Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce..........sounds too hot?! I then added some sweet corn, sour cream and a jar of mild salsa to calm it down a bit, but please DO use hot salsa if you like a little spice in your life! I topped this with a dollop of sour cream and dressed it with chopped jalapeno peppers, parsley and a little chopped coriander (cilantro) for a perfect cold weather lunch. I devised this recipe especially for the Two for One Leftovers event in the Cooking Photo's Forum. Please adjust the chilli powder to your own requirements. I like spicy food but Malcolm does not, so I topped mine with loads of chopped jalapeno peppers and a sprinkling of chipotle chilli powder!! NB: I used Spanish chorizo sausage, which is cured; if you are using fresh chorizo sausage, it needs to be browned beforehand.(I made this original recipe with leftovers from KissKiss's Recipe #368069. However, ANY cooked chicken will do for this!) -- posted by French Tart

Baked Omelets

Mon, 11 Jan 2010 10:01:22 -0500

Recipe source: shopper's newsletter -- posted by ellie_

Upside Down Apple French Toast

Mon, 11 Jan 2010 13:40:54 -0500

easier to prepare the night before, then bake in the morning. -- posted by weekend cooker

Simple Free Gluten Free Rice Waffles

Mon, 11 Jan 2010 13:43:12 -0500

got this from a friend at work. Can't get any easier. -- posted by weekend cooker

Lemon Crumb Bars

Mon, 11 Jan 2010 18:48:00 -0500

This is somewhat like a lemon crisp. I found it in my Country Inn and Bed and Breakfast Cookbook. It is from the The Newel Post in Uniontown, Maryland. It calls for using one cup uncooked oatmeal, but next time I think I'll try using less. The recipe reads it serves 24, but I got 12. -- posted by Toni in Colorado

Fried Bologna and Egg Sammie

Mon, 11 Jan 2010 21:01:01 -0500

Perfect for anytime of day. I had one just like this at Lola, Michael Symons restaurant, in Cleveland. -- posted by Sarafina

High Altitude Hard-Boiled Eggs

Tue, 12 Jan 2010 17:26:18 -0500

After moving to Colorado from the coast, my tried and true hard boiled egg recipe no longer cooked my eggs fully. After quite a few experiments, I finally found an easy, fool-proof way to hard boil my eggs at 5500 feet above sea level! -- posted by Allisonsdinner

Pancakes (Savory and Sweet)

Tue, 12 Jan 2010 17:27:19 -0500

These delicious pancakes are brilliant for lunch ,brunch ,breakfast and why not even have them for dinner -- posted by Amilia Normil's notebook

Sausage and Egg Breakfast Casserole

Tue, 12 Jan 2010 17:30:41 -0500

sausage and egg breakfast casserole -- posted by Chef #1517687

Ham and Egg Casserole

Tue, 12 Jan 2010 17:31:16 -0500

Ham, Egg, and veggie casserole -- posted by Chef #1517687

Savory Egg Nests

Wed, 13 Jan 2010 15:15:05 -0500

A fun breakfast for kids to make (with supervision). I made this with my four year old at a "Kids Cook" type of business. -- posted by Mickey in MN

Deluxe Macaroni and Cheese

Wed, 13 Jan 2010 18:41:33 -0500

A simple dish with a rich taste. Serve with a good quality bread and fresh tomatoes. -- posted by TheMan468

Apple Vanilla Egg Breakfast Dessert

Thu, 14 Jan 2010 11:46:01 -0500

OooOOOkkKKKK a little bit of background to this lol My 4 yo son had just collected the eggs and came inside saying I am going to make an egg, apple, and vanilla dessert. I said that won't work, but you can try anyway. And would you believe it was actually nice!!! So, here it s the recipe that he created ;-) -- posted by djmastermum

Caramel Bread Pudding

Thu, 14 Jan 2010 11:52:36 -0500

Adapted from a Cook's Illustrated recipe, this is by far the best bread pudding I've ever had. Rustic, easy, and oh-so-delicious. Make two and hide one for yourself. -- posted by Booted Bear

Scrambled Egg Wrap

Sun, 17 Jan 2010 19:11:07 -0500

I am saving this one for our next camping trip, but this is also a great recipe for a quick, filling breakfast or light lunch. This recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. Suggestion -green onions, hot sauce, tomatoes etc -- posted by Deantini

Whole Wheat-Oat Pancakes

Mon, 18 Jan 2010 00:05:10 -0500

Just because youre trying to be healthy doesnt mean you should have to abandon all of your favorite foods, right? Here we doctor up pancakes by using whole-wheat flour and oats, for cakes that are still fluffy yet have a satisfying chewiness thats actually good for yousort of. -- posted by Chef #1203403

High Energy Scrambled Eggs

Mon, 18 Jan 2010 00:37:59 -0500

A great mix of protein from the eggs and ham and energy from the breadcrumbs. I love to add a bit of hot sauce off to side to dip my eggs. The sauce really sets off the flavor. -- posted by Erv Kosch

Gracey's Cauliflower Eggs

Mon, 18 Jan 2010 00:48:37 -0500

My son's friend taught me how to make this. Good thing she make it for me first or I would have never made it myself. So good! -- posted by Miss Rat...

Auntie Lu's Amazing Egg Bake

Mon, 18 Jan 2010 01:27:05 -0500

A cheesy, delicious, breakfast meal for a crowd. Auntie Lu would always make this when we would stay overnight and it was a HUGE hit. We use a "perfect brownie" pan so that every piece is a delicious, crusty edge piece. The recipe works with either white or wheat bread, you can't tell the difference. I use a spicy sausage so there is no need for additional spices, but you can add your own spices to the eggs before you pour it on or in the meat when you cook it. Sauce is optional but very delicious. -- posted by Scott Johnson

Crustless Quiche Muffins

Mon, 18 Jan 2010 02:22:52 -0500

I got this recipe from a friend of mine and they are delicious!!! I had never had quiche before and we loved these. They are great for appetizers or even for a meal. I hope you enjoy them as much as we do!!! -- posted by Gruenes

Migas Con Huevos

Mon, 18 Jan 2010 03:03:52 -0500

SPANISH TAPAS RECIPE: Currently fashionable among the Spanish, this dish is a core recipe among La Cocina Pobre - The Cuisine of the Poor. Spanish comfort foods, cheap and easy to prepare. -- posted by Celticevergreen

Eggs Goldenrod, Lite

Tue, 19 Jan 2010 17:11:31 -0500

A low fat, low calorie version of an old favorite. If the eggs are boiled earlier this can be made in just a couple of minutes. -- posted by Chef Larz in Pennsboro, WV

Spinach Casserole With Turkey Sausage (Zone)

Tue, 19 Jan 2010 17:13:16 -0500

This is a good high protein breakfast meal. Made the weekend before and cut in to individual serving sizes, it make a great quick breakfast, that is high in protein. -- posted by Jenk

Brandi's Yummy Spinach Omelet

Thu, 21 Jan 2010 17:29:30 -0500

I was experimenting with ingredients I had leftover from making spinach quiche and decided to try making a yummy omelet with some of them. I love pepper so I chose to increase the amount of it in my omelet. I also used frozen spinach. There's no need to thaw it. I used a knife to shave off what I needed. Cheese is optional because this omelet has great flavor without it and is much healthier. If you decide to add cheese I recommend Laughing Cow brand Creamy Swiss. -- posted by Lucidity

Tortilla Weekend Breakfast

Fri, 22 Jan 2010 11:49:14 -0500

This is a full English brreakfast version of the classic Spanish omelet conveniently cooked in one pan. -- posted by English_Rose

Smoked Ham Souffle - - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:46:52 -0500

phase 2 -- posted by GoldsmithLissa

Smoked Salmon Souffle - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:47:11 -0500

Variation of south beach diet souffle recipe Phase II Top with a dollop of cream cheese with a chive peice -- posted by GoldsmithLissa

Goat Cheese and Prosciutto Souffle - Healthy, South Beach Diet,

Sat, 23 Jan 2010 05:47:29 -0500

Variation of south beach diet souffle recipe Phase II -- posted by GoldsmithLissa

Sausage and Cheese Souffle - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:49:57 -0500

Variation of south beach diet souffle recipe Phase II I recommend broccoli if you're going with ham but asparagus or more spinach if you're going with sausage -- posted by GoldsmithLissa

Mom's Carmely Pancake Syrup

Mon, 25 Jan 2010 10:50:41 -0500

My mom (also my paternal grandmother- that's where it came from...they used to have a dairy back in the day) would always make this when we ran out of pancake syrup. It is different than anyone on here. It is soooo homemade and yummy!!! May be a little rich for some!! Easy and simple to maked!!! Enjoy!! -- posted by Chef GreanEyes

Crustless Mini Quiches

Mon, 25 Jan 2010 11:35:56 -0500

Recipe from Barb James of Iola, Wisconsin which has a wonderful car show in July. She uses her blender to make these. -- posted by WiGal

Leo's Fantastic Oven Pancakes

Mon, 25 Jan 2010 11:39:45 -0500

My friend Leo taught me how to make these great oven pancakes today. They are out of this world!! -- posted by adams.wifey

Simple French Toast Strata

Mon, 25 Jan 2010 11:52:23 -0500

This is a simple French Toast that everyone loves for Brunch on New Years' Day. I use whatever bread I have on hand, but I really like crusty Italian bread, cubed. -- posted by reen31

Brunch Stuffed Peppers

Mon, 25 Jan 2010 19:02:59 -0500

This is from Paula Dean...great brunch dish. -- posted by KathyP53

Lasagna Frittata

Mon, 25 Jan 2010 20:36:48 -0500

This is a great brunch dish. Another variation on a delicious Italian frittata. -- posted by KathyP53

Baked Denver Sandwiches

Tue, 26 Jan 2010 09:09:51 -0500

These are good for lunch or brunch, They can be baked right away or you can refrigerate them to bake the next day. Recipe can be doubled or halved. -- posted by SuzV

Toast-Less French Toast - South Beach Phase 1

Tue, 26 Jan 2010 12:07:41 -0500

I invented this in my kitchen at the end of the first week of Phase 1 out of desperation for a sweet instead of savory breakfast. Enjoy plain, or with sugar free syrup, or jam. For Phase 2 I would recommend fresh fruit (like berries), and fat-free no sugar added whipped cream; or you could core and slice some apples and saute in margarine before adding the egg mixture. This is also good with some yogurt on the side - try plain with fruit infused stevia (apricot is excellent!) This saved me from falling off the wagon and I hope it works for you too. -- posted by Chef #1532737

Migas

Thu, 28 Jan 2010 09:24:19 -0500

One more from "the Pioneer Woman Cooks!" -- posted by F-16 momma

Scrambled Eggs With Spice

Thu, 28 Jan 2010 09:46:52 -0500

I wanted something a little less boring than the usual scrambled eggs. Still a work in progress. Next time I'll try it with 2% milk instead of cream. -- posted by SteveBerry

Sausage and Hash Brown Breakfast Pie

Thu, 28 Jan 2010 13:26:52 -0500

A great and hearty breakfast pie that is sure to please everyone. I've never had anyone not enjoy it or even suggest a way to make it better. You can add more bacon if you like. Sometimes the hash browns need to cook longer, so please keep that in mind. Prep time is probably off because I make it early in the morning. Cook time should be dead on. -- posted by Nate From SoCal

Breakfast Tostadas

Thu, 28 Jan 2010 15:35:37 -0500

This is my twist on a Huevos Motulenos recipe from my Latin America (mostly Indian) cookbook. The original recipe calls for making the black beans part (Tsah Bi Bu'ul) from scratch, but I find using refried black beans is much simpler...it also calls for frozen peas (what?!?) and from-scratch Chiltomate sauce, but I personally like salsa verde better with eggs. All amounts listed for ingredients are approximate. Load up your tostada however you like it. -- posted by Chef #1534395

Savoury Protein Pancakes

Thu, 28 Jan 2010 15:59:40 -0500

After discovering a basic protein pancake recipe on this website, I decided to experiment with some of the ingredients. Great as a snack, hot or cold! I hope you like this as a variation as much as I do! -- posted by Chef #1534043

Vegetarian Breakfast Quesadilla

Thu, 28 Jan 2010 16:12:23 -0500

I got the idea from a recipe at Mr.Breakfast, but added some things of my own! It's pretty quick and delicious! Much better than cereal and milk again... About the "Mexican cheese", my local grocery store sells a bag that's a mix of three different cheeses, it's already shredded! They call it Mexican for some reason, and I always use it for this sort of thing. -- posted by Glenny M

Better Banana Walnut Bread

Thu, 28 Jan 2010 16:16:26 -0500

I love banana bread! Unfortunately, it is always loaded in fat when you buy it or follow traditional recipes. There are tons of low fat recipe options out there but the always take out the walnut. Removing them will take away from those "scary numbers" we all watch; however, walnuts are such a rich source of nutrition that they are worth keeping. Side Note: Many people use "Splenda" as a sugar substitute, if you get an icky aftertaste try Stevia, like "Truvia". I personally prefer "Sun Crystal", a mix of natural sugar cane and stevia. Ultimately, it's your choice. -- posted by Southern Kitchen Gardener

Crockpot Breakfast Omelette

Fri, 29 Jan 2010 16:59:14 -0500

A delicious and simple breakfast recipe using a crockpot. Prepare it at night and it's ready in the morning. Also delicious used as the filling for breakfast burritos. -- posted by Chef #1337647

Caramelized Onion Frittata

Sat, 30 Jan 2010 06:01:36 -0500

Italian dish form hubcom.com -- posted by littlemafia

Boiled Egg in a Bowl

Sat, 30 Jan 2010 06:29:28 -0500

A low fat snack for kids. -- posted by katew

Hash Brown Ham Quiche

Sun, 31 Jan 2010 10:26:28 -0500

This one is hard to stop eating--Ithink it's the whipping cream...BEWARE! Recipe courtesy of Taste of Home. -- posted by AmyZoe

Crockpot Yogurt

Wed, 03 Feb 2010 00:27:20 -0500

Make your own yogurt at home in your crockpot! Cheaper than storebought, and healthier than the chemical-laden stuff on the shelves. Lasts 7-10 days in the refrigerator. It will be somewhat thinner than the commercial stuff; see note at the end. You can also thicken it with skim milk powder, I'm told, but have never tried it. -- posted by DrGaellon

German Pancake

Thu, 04 Feb 2010 10:26:24 -0500

My sister gave me this recipe several years ago. She got it from a women's magazine but unfortunately I can't remember which one. This is my favorite recipe for german pancake, it comes out of the oven puffed up huge and tastes wonderful with powdered sugar and fresh squeezed lemon juice on top. -- posted by Mega

Wholesome Pancakes

Thu, 04 Feb 2010 11:09:51 -0500

whole grain -- posted by Chef #1541406

Cheddar and Bacon Loaf

Fri, 05 Feb 2010 07:49:09 -0500

Sunday morning and you're reading the papers, savoring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to finish, with no yeast or kneading involved - so enjoy. -- posted by English_Rose

Broiled Apricot and Cheese Toast

Sun, 07 Feb 2010 14:09:08 -0500

This tasty fruit-and-cheese snack is quick and easy for any time. It's also delicious with strawberry jam! -- posted by LibraChick93093

Apple Breakfast Cake

Mon, 08 Feb 2010 10:22:22 -0500

A quick yummy dish for brunch. Original recipe from Sunset October 2009 but I added the bacon and cheese on top. I don't have an ovenproof skillet so I cooked the butter, sugar, cinnamon and apples in a saucepan, poured the egg mixture in a greased 8" square glass casserole and poured the apple mixture on top. It worked fine. It'll serve six if you have other dishes available or armed guards at the buffet table. -- posted by SkinnyFrogLegs

Weight Watchers Ww Broccoli Mushroom Quiche

Mon, 08 Feb 2010 10:29:26 -0500

Nice low point quiche that no one will know is a Weight Watcher recipe. No crust, it is not as eggy or custardy as traditional quiches, but very good. -- posted by Chef #880889

Another Smoothie Recipe

Mon, 08 Feb 2010 11:10:22 -0500

This recipe is really quick & simple. This is a good on the go breakfast that keeps me filled until lunch time. -- posted by lmt425

German Pancakes

Mon, 08 Feb 2010 12:08:43 -0500

Easy to make, light pancake -- posted by Siberiagal

Easy Spinach Breakfast Casserole

Mon, 08 Feb 2010 12:11:36 -0500

Quick and easy! This always gets great reviews. It comes from my Almost Homemade cookbook. -- posted by BakinBaby

Sausage & Potato Italian Fritatta

Mon, 08 Feb 2010 12:52:06 -0500

Delicious, hearty breakfast for your family. You can use mild Italian sausage for this dish, if you like a little less spice in the morning -- posted by The Foodgitive

Eggs in Purgatorio

Tue, 09 Feb 2010 13:50:07 -0500

I'm grateful to andypandy for telling me about Eggs in Purgatory in answer to a community question about varying poached eggs. I checked out the various recipes and then adapted them to my needs and came up with this. Rather than an Italian style tomato sauce, it is more like a Latin salsa. The garlic and onions can either be done first in the skillet, adding a bit more oil to the skillet after that so as not to let the eggs stick,, or, if rushed then can use garlic powder and dried minced onions in the salsa/sauce. (Salsa just means 'sauce' in Spanish) I get a kick out of watching it cook because the edges of the egg look kind of ragged as the tomato sauce bubbles up and the pattern looks like flames,,, haha and thus the name of the dish. I'm not fussy about the exact amounts of ingrediants and many of you 'tweak' recipes anyway,, so please understand that the amounts are approximations,, and it also depends on how many eggs are being poached. The fry pan should be a size so that the number of eggs fits with just a little bit of space between and around the eggs and the sauce has some depth, so don't use a huge pan for two eggs. -- posted by Rainbow - Chef 536866

Zippy Cheese Bake

Tue, 09 Feb 2010 22:13:32 -0500

Taken from The Basic Shelf Cookbook. A nice basic recipe that can have many different additions like meats or veggies. -- posted by Sam #3