Recipezaar: Eggs,Main Dish recipes

Chinese Eggs and Tomatoes

Fri, 21 Aug 2009 12:11:48 -0400

This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this; but this way is my personal favorite. Don't be afraid to throw in some ground pork, cumin seeds, more or less eggs or tomatoes, etc. I will frequently drizzle sesame oil on top of the finished dish. -- posted by Mrs.R

Maman's Cheese Souffle

Tue, 25 Aug 2009 02:08:36 -0400

Jacques Pepin recipe -- posted by Brookelynne26

Eggplant Alla Parmiggiana

Tue, 25 Aug 2009 02:33:48 -0400

From Coup de Pouce. This is something I plan to do next weekend. -- posted by Boomette

Mom's Quiche

Tue, 25 Aug 2009 02:49:24 -0400

This is a staple at my mom and dad's house... and is quickly becoming one at mine too! It's super versatile and you can make it with just about any combination of fillings. I go for the vegetables and have been attempting to incorporate as many as I can from my garden (hence the base recipe below)... my parents will often make a version with spinach and smoked salmon. Also, I use soy milk, but my mom's original recipe calls for heavy cream. -- posted by Veggie_Girl

Spinach-Mushroom Quiche

Wed, 26 Aug 2009 09:58:13 -0400

From Rachael Ray. The crust is made with shredded potatoes to make it more healthy. -- posted by Boomette

Vegetarian Spinach Quiche

Wed, 26 Aug 2009 10:23:16 -0400

This is a simple, delicious, and healthy vegetarian dish! Quiche is basically a pie filled with egg custard, and sometimes vegetables, meat or cheese. I used my Better Homes and Gardens cookbook as reference for this recipe, but I changed a few things. I wish I could include a picture, but we ate it all too fast! Enjoy (: *Quiches can be filled will all kinds of things, including peppers, broccoli, and ham. Just be sure to keep the 4 eggs to 1 1/2 c. milk ratio for the custard. -- posted by Chef #1242666

Marge's Zucchini Pie

Wed, 26 Aug 2009 10:41:56 -0400

One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equally good for breakfast or brunch. -- posted by 2hot2handle

V's Tex-Mex Scramble

Fri, 28 Aug 2009 09:49:41 -0400

For all you *chorizo* lovers out there!!! While visiting my sister recently we ate at a diner and enjoyed a savory breakfast! While I was enjoying this terrific dish, I thought to myself.... I can make this! Super easy .... got busy and made it at home, my family (boys) Loved it. Asked for it to be a repeat! :) So I'm posting it here, because I am known as losing my recipes if I don't. LOL -- posted by Vseward (Chef~V)

Impossibly Easy BLT Pie

Fri, 28 Aug 2009 10:04:29 -0400

Another Easy Bisquick Pie recipe that is savory not sweet. Quick and easy for a weeknight meal. -- posted by cajunhippiegirl

Scrambled Egg and Breakfast Sausage Panini

Mon, 31 Aug 2009 10:16:10 -0400

This would be a great sandwich to make for lunch or dinner too! Freshly made and nice and warm - what could be better? You can serve this with maple syrup and fresh fruit as well. Enjoy! -- posted by Nif

Kentucky Cheese Pudding

Tue, 01 Sep 2009 13:11:09 -0400

Great served with ham biscuits and salad. Also makes a nice brunch dish. -- posted by Brookelynne26

Southwestern Green Chili Quiche

Tue, 01 Sep 2009 13:25:54 -0400

This makes a delicious brunch of light dinner. With the use of a pre-made pie crust and already roasted green chili this can be in the oven in a matter of minutes. Serve with sliced tomatoes or fresh fruit. -- posted by PaulaG

Bulgarian Vegetarian Mish Mash

Wed, 02 Sep 2009 03:05:46 -0400

Great vegetarian dish. Very simple to make with just a few ingredients. Could be served either as a main course or as a side dish. You can use 2 yellow (instead of green) and 2 red bell peppers if you prefer. If you like feta, you could use more. I personally, love feta and double the amounts for the feta. This super cheese dish goes great with a crispy crust bread like ciabatta. Enjoy! -- posted by Nadia Melkowits

Fluffy Spinach, Onion and Roasted Red Pepper Quiche With Gruyere

Wed, 02 Sep 2009 10:49:39 -0400

In my quest to find out what makes a quiche fluffy, I've cobbled together this recipe. And it makes a great tasting quiche with a beautiful presentation. The key (surprisingly) is not to overbeat the eggs, not to use too hot of an oven, and don't overdue the liquids. -- posted by Wish I Could Cook

Corn and Cheddar Souffle

Thu, 03 Sep 2009 00:31:09 -0400

This is from the September 2008 Homemakers magazine. Our family has always enjoyed souffle and this was a twist on our usual. I really like the fresh corn but you could likely substitute frozen or canned in the off-season. Goes great with in-season asparagus or green beans, and fresh bread. Enjoy! -- posted by Kirstenht

Lighter Carbonara

Fri, 04 Sep 2009 10:25:42 -0400

We love Carbonara, but not all the fat that comes with it. Here is my version that is a little lighter. (compare to "regular" carbonara with 35 + grams of fat and 650mg + grams of sodium per serving). It's not the same as regular carbonara, but it won't kill you! -- posted by didyb

Boozy Onion Omelette

Fri, 04 Sep 2009 12:21:12 -0400

From www.healthychineserecipes.com, posted for safe keeping. -- posted by yogiclarebear

Sausage Frittata

Tue, 08 Sep 2009 12:46:54 -0400

A budget recipe ! -- posted by katew

Easy Baked Meatballs With Two Sauce Options

Wed, 09 Sep 2009 18:06:14 -0400

What an easy recipe, and only 4 ingredients. This was on the cover of the newest issue of Kraft's "What's Cooking" magazine. I did add minced garlic and some Italian seasoning....just couldn't help myself :) I baked the meatballs on a rack to eliminate excess fat. Two sauce options were given as serving suggestions. I have listed them in the instructions so that they will not interfere with the nutritional values of the meatballs. These are terrific for freezing, making future meals even faster. -- posted by Diana #2

Tomato, Leek and Chive Frittata

Thu, 10 Sep 2009 01:43:04 -0400

Light, fluffy, fresh flavors makes this a great Sunday breakfast or even brunch. I even love to serve a fritatta for dinner along side some fresh fruit or a small salad. I happen to love breakfast for dinner. This was posted in a PA newspaper a few years ago and it looked so good I had to try it. I added the chives ... but thank you A. Basker for a great recipe. -- posted by SarasotaCook

Awesome (Mini) Quiche

Tue, 15 Sep 2009 11:55:32 -0400

Very awesome! I like making them into individual muffin tins because you can have individual slices readily available and great for kids. -- posted by Chef #1147519

Broccoli Quiche

Fri, 18 Sep 2009 17:33:03 -0400

Very good as a side dish, especially with fish. -- posted by 49flavours

Country Potato and Onion Pie

Mon, 21 Sep 2009 00:57:20 -0400

. -- posted by Brookelynne26

Chicken Pie Dumplings

Mon, 21 Sep 2009 13:14:57 -0400

My 6 year old son made up this entire recipe on his own. He is vey happy that it is very delicious, healthy and gluten free. I imagine the recipe is quite forgiving if you need to make any changes with the flours. His ideal side dish for this meal is boiled purple cabbage. -- posted by Chef #1116667

Mexican Chicken Hash With Poached Eggs

Tue, 22 Sep 2009 13:39:44 -0400

I love hash with poached eggs for breakfast, lunch or dinner. I had some leftover sweet potatoes and chicken one weekend morning and this is the end result. I love to using leftovers, and think you can make some amazing dishes with them. This is hearty rich, flavorful, and a one skillet wonder. If you don't have leftovers, a rotisserie chicken works good, or even just some poached or grilled chicken. -- posted by SarasotaCook

Wine & Cheese Omelet

Thu, 24 Sep 2009 13:48:53 -0400

My go to Make Ahead recipe if I have to feed a crowd. Must be made the day before. Served this for PTA luncheon & it was a huge hit. Ham may be used in place of salami. -- posted by SB6

Easy Fried Rice

Thu, 24 Sep 2009 14:17:57 -0400

its very simple but it tastes good -- posted by Chef #1295945

Crustless Spinach 3 Cheese Quiche

Fri, 25 Sep 2009 01:04:58 -0400

This was a crustless twist on Chrissy T's Recipe #218484. Very spinach! -- posted by RubberDucky AU

Yorkshire Buck

Mon, 28 Sep 2009 01:05:23 -0400

From the Nero Wolfe Cookbook. -- posted by Chocolatl

Pizza Strata

Mon, 28 Sep 2009 15:02:42 -0400

Cheap and easy make ahead egg casserole. -- posted by Chef Beheyo

Lucy's Pasta

Tue, 29 Sep 2009 16:11:00 -0400

From Dom DeLuise. A simple dish with no meat or tomatoes. The heat from the pasta will cook the eggs. -- posted by Chocolatl

Smaený Sýr (Fried Cheese)

Tue, 29 Sep 2009 16:11:25 -0400

One of the most loved dish in the Czech Republic. -- posted by Chef #553214

Chicken Enchilada Quiche

Fri, 02 Oct 2009 16:10:37 -0400

I got this recipe, surprisingily enough from Pillsbury. It is absoluletly heavenly and great for a lunch or brunch -- posted by GingerlyJ

Turkey Meatloaf With Mushrooms and Herbs

Mon, 05 Oct 2009 16:50:31 -0400

Maria Helm Sinskey's recipe won't make you moan as you did as a child - this meatloaf is sooooo gooood!!! When used the next day as a sandwich with grilled Cheddar cheese - watch out!! They say to serve it with Dijon mustard - well, we made a combination of ketchup and Dijon - fantastic!! Bon Appetit Magazine, October 2009 edition.:) 15 minute cooling period. -- posted by Manami

Swedish Oven Pancake

Tue, 06 Oct 2009 15:51:18 -0400

DH really come up with great stuff these days! You can add cielbasa, carrots, peppers, onion and/or cheese to make this a one dish meal. -- posted by Iceland

Delicious Sweet Chilli Rice Patties

Mon, 12 Oct 2009 13:02:26 -0400

A Great recipe to use up that extra cooked rice we serve these with sausages, or steak -- posted by Farmachick

Pork Sausage and Egg Casserole

Wed, 14 Oct 2009 13:29:49 -0400

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use a 4 cheese blend, cheddar cheese alone would be fine also...the cooked cheese makes a delicious crust in the casserole. Frozen hash browns would work too just thaw them before adding to the mix. Perfect for a brunch, we also love it for supper too! -- posted by Chef Learnee

Mexican Cornbread Casserole

Wed, 14 Oct 2009 14:36:54 -0400

For a much quicker recipe Marie Callendar's cornbread mix is awesome. Top with sour cream, avocado, tomatoes and cilantro if you like. -- posted by ScottySauce

Sausage Bobbat - a Polish-Russian Recipe

Thu, 15 Oct 2009 14:35:28 -0400

This is from a Hutterite Cookbook, centuries old recipe. The Hutterites are one of three surviving Anabaptist groups, The other two are Mennonites and Amish. The Hutterites are different because they believe in communal living and communal ownership. There are many colonies in Montana, South Dakota and Canada. They believe in having modern farming and ranching equipment. I have added the modern non stick spray Pam -- posted by Montana Heart Song

Biscuit-Crusted Sausage-Egg Pie

Fri, 16 Oct 2009 17:05:33 -0400

From Everyday with Rachael Ray by Liz Pearson (Slightly altered) -- posted by Cristen F.

Quick Broccoli & Cheddar Quiche

Fri, 16 Oct 2009 17:40:59 -0400

This recipe originally came from the milk calendar. It is different from other quiche recipes here. I like it because it forms it's own crust with the help of crushed crackers. Simple to make with endless possibilities. Just change up the cheeses & veggies for diffrent variations. -- posted by Sweet PQ?

Chile Rellenos En Casserole

Mon, 19 Oct 2009 13:32:54 -0400

This chile rellenos recipe is far more easily-prepared than most and allows plenty of time during the baking process to assemble the rest of the meal. -- posted by GREG IN SAN DIEGO

Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

Mon, 19 Oct 2009 15:08:33 -0400

I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own kids have developed a love for the traditional Chinese-style congee (also called rice soup) they serve in restaurants, especially during cold Autumn and Winter days. Some people may be uneasy about using the 'century duck egg' (or 'thousand year old egg' is really just as egg that is preserved in salt, ash and lime) but don't judge it in it's unpeeled, chopped up state - added to the congee, it really adds a yummy complexity to this dish, even my 2yo daughter loves it. This recipe is for you if you want a warm, hearty, simple and economical meal. Enjoy! (note: I use leftover shredded chicken or pork but you can poach your own prior to making recipe, and use the ground white pepper - it really makes a difference!) -- posted by mlao77

Filipino Eggplant Omelet (Tortang Talong)

Thu, 22 Oct 2009 17:52:24 -0400

This is a popular dish in the Philippines that I've been wanting to cook but don't know how. Thanks to kathyvegas (from the website foodbuzz.com) for sharing this tasty recipe. -- posted by Chef #914155

Savory Strata (Bread Pudding)

Fri, 23 Oct 2009 10:34:34 -0400

My father liked to make this with whatever he had in the kitchen. I'm a little pickier. This is my standard recipe, which works well for guests. -- posted by greenery

Self-Crusting Mushroom and Spinach Quiche

Sun, 25 Oct 2009 20:32:18 -0400

From Alison Holst's 'Meals Without Meat'. No cream, easy meal. -- posted by Cactus Cat

Jim Dandy's Sausage and Cheese Grits Casserole

Mon, 26 Oct 2009 13:06:03 -0400

This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer. -- posted by Cole's Mom

Mediterranean Strata Quiche

Mon, 26 Oct 2009 18:14:31 -0400

This dish from Chatelaine magazine's website is a combination of two brunch favourites: strata and quiche. This smaller sized version is ideal for a light dinner served with salad. You may add green olives to the dish if you like, but I didn't have any on hand so made it without. It didn't seem to affect the outcome one bit. -- posted by Irmgard

Opryland Hotel Oriental Chicken Quiche

Tue, 27 Oct 2009 02:06:10 -0400

The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat. Try this as a dip for raw vegetables. -- posted by Molly53

Classic Chili Rellenos With Anaheim Peppers

Tue, 27 Oct 2009 02:11:12 -0400

Anaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100 yrs ago who was seeking a chile pepper that was bigger, fleshier, and milder. They got the name "Anaheim" when a farmer named Emilio Ortega brought these seeds to the Anaheim area in the early 1900's. This chile can be roasted and peeled and used in recipes or stuffed to make chile rellenos just as the Poblano Chile. Adapted from a Chili site. -- posted by Sharon123

Chili Rellenos Casserole

Thu, 29 Oct 2009 12:11:27 -0400

:) -- posted by sweetcakes

Alan's Quiche

Mon, 02 Nov 2009 10:39:29 -0500

Even "real" men will eat this quiche...and ask for seconds! -- posted by Alan in SW Florida

Super Easy Pasta Carbonara

Sat, 07 Nov 2009 17:31:04 -0500

This recipe is from The Silver Palate cookbook. It comes together very quickly - especially if you precook the bacon. I usually do it on the weekend in the oven, remove, drain and paper towels on a plate in the fridge. For the weekday meal, I take the bacon out of the fridge, rough chop it and microwave for about 45 seconds. It's easy and delicious. -- posted by Elle Anderson

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

The Denver Omelet

Sun, 08 Nov 2009 10:47:59 -0500

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. -- posted by Kittynoises

Grandpa's Chicken and Egg Noodles

Thu, 19 Nov 2009 22:07:05 -0500

YUMMYY!!!! Homemade Egg Noodle/Dumplings with Chicken. Grandpa used to make them for the family...great memories and great noodles! -- posted by Chef Higgins

Savoury Brunch Bake (Michael Smith)

Sat, 21 Nov 2009 21:20:41 -0500

This is a recipe from Michael Smith, a popular Canadian chef who has the show "Chef at Home" on Food Network Canada. He believes that you should always follow your instinct and not so much the recipe when cooking. Exchange one ingredient for another, substitute ingredients for ones that you think you will like more, always personalize to your own tastes. Enjoy! -- posted by Nif

Uncle Bill's Breaded Pork Loin Chops in Mushroom Soup

Sun, 22 Nov 2009 17:58:22 -0500

These pork chops are very tender and tasty. -- posted by William (Uncle Bill) Anatooskin

Breakfast Custard

Tue, 24 Nov 2009 02:49:40 -0500

My mother-in-law's recipe for her Famous Christmas Custard! Make sure you add all of the bread or the custard will not set. This can be made the night before. -- posted by Chef #1458822

Ripe Olive Brunch

Thu, 26 Nov 2009 02:23:50 -0500

Nice brunch egg bake, we usually have this Christmas morning! -- posted by Callie Jacobson

Nif's Egg, Ham and Cheese Breakfast Quesadillas

Sat, 28 Nov 2009 13:18:29 -0500

I wanted to whip up a nice breakfast for us this morning and this is what happened! The instructions are very easy - I was just being specific. Enjoy! -- posted by Nif

Cheese Stuffed Shells

Mon, 30 Nov 2009 01:54:56 -0500

excellent dinner -- posted by Chef #427250 excellent cook

Grandma's Egg Casserole

Mon, 30 Nov 2009 02:01:01 -0500

Breakfast casserole -- posted by Chef #1466316

Crustless Bacon and Cheese Quiche

Mon, 30 Nov 2009 17:14:27 -0500

. -- posted by Breakstone

Ricotta, Tomato and Basil Torte

Wed, 02 Dec 2009 12:06:19 -0500

A delicious light meal with a salad. Great to take on picnics to serve instead of sandwiches or bread. Can be lightly heated and served warm. Recipe from Australian Coeliac Society Magazine Nov/Dec 09 Cooking time does not include chill time in the fridge -- posted by **Jubes**

Savory French Toast Bake

Tue, 08 Dec 2009 16:38:28 -0500

I used to love french toast stuffed with breakfast sausage and cheese, so I came up with this easier french toast bake. Our family loves it! I served it to some friends one time, and one said it was "savory" - hence the name: Savory French Toast Bake. -- posted by matie-k

Boombambam Fried Rice!

Wed, 09 Dec 2009 17:17:19 -0500

This recipe is one of the first recipes I learned to make. When I was little, my mother would make fried rice like once a week and apparently I sort of realized/figured out how she made it as I grew older. I usually use whatever i have in my kitchen... Random veggies, random poultry, random everything! ENJOY! (: I normally use shrimp, ham, chicken, peas, corn, carrots, peppers, eggs, and etc. -- posted by BOOMBAMBONBON!

Ham & Swiss Rosti

Wed, 09 Dec 2009 17:24:43 -0500

This recipe was from EatingWell recipes. They wrote "Rosti is a traditional Swiss potato pancake typically served as a side dish but we added ham and cheese to transform it into an easy weeknight supper". I made a few changes to the original recipe (like using garlic instead of rosemary). It was very easy to make and delicious. We served this with a nice salad. My whole family liked it! -- posted by Jennibear

Simple Breakfast Pizza

Mon, 14 Dec 2009 01:33:06 -0500

I created this recipe when my mom was sick with the flu and we had only a few ingredients to work with to make a dinner for 2 people. -- posted by Comicstorm

Crab Quiche

Tue, 15 Dec 2009 21:31:54 -0500

Fix it and forget it for 45 minutes. I combined ideas from several recipes to create this somewhat lighter version of quiche for brunch, lunch, or dinner. Elegant, high in protein, high in flavor. Serves well as a main course or entire meal. -- posted by I <3 Cookbooks

Easy Oven Omelet

Wed, 16 Dec 2009 17:03:36 -0500

This is really quick & easy - & my two children have eaten it since they were toddlers! Can be made ahead of time, which is really great. -- posted by WhatsCookinGoodLookin?!

Moroccan Chicken & Egg Tagine

Wed, 16 Dec 2009 22:53:09 -0500

This was emailed to me from Zamourispices.com -- posted by Nasseh

Crabmeat Omelet

Wed, 16 Dec 2009 23:23:41 -0500

From my collection of handwritten recipes. -- posted by CJAY

Damama's Breakfast Casserole

Fri, 18 Dec 2009 01:52:04 -0500

This is a family favorite. I have 4 kids 2 are teen boys and this in gone with no left overs every time. I like to serve it with a small fruit salad. -- posted by Stacy Gregory

Frittata for Two

Mon, 21 Dec 2009 02:09:12 -0500

My own recipe. Hearty frittata for two with broccoli and potatoes. Very filling. The pancetta adds a lot of flavor, but you may omit for a still flavorful vegetarian version. -- posted by MarthaGee

Rat Mash (Grain Free Dog & Cat Food)

Wed, 23 Dec 2009 11:28:30 -0500

We have two chihuahuas and two cats, all under 8 lbs,(the rats, as we call them) that we make this dish for. This will feed all four animals for two meals. Dogs and cats shouldn't eat grains as they make them fat (just like what happens to people when they eat grains) and they're not easily digestable. Cats need a high protein/fat diet and it for sure won't hurt dogs to eat it either. -------------------------------------------------------------------------------------------------- Just like people, our animals get a varied diet. Try not to feed them the same meal day in and day out. Our pets have the softest, shinest coats, clean teeth, a healthy weight, don't have the bad breath and "wet dog" smell that grain fed animals have. -------------------------------------------------------------------------------------------------- This can be stored in the fridge for up to 4 days. -- posted by ThatSouthernBelle

Toad in the Hole Breakfast Bake

Sat, 26 Dec 2009 19:25:42 -0500

Not sure where the name came from on this one, but this looks like a delicious and easy breakfast dish. Haven't tried it yet, but certainly will! -- posted by LibraChick93093

Cheese Stuffed Shells

Tue, 29 Dec 2009 01:24:19 -0500

I can't remember where I found this recipe but everyone seems to enjoy this. Can make ahead and it freezes well. -- posted by clw721

Vegetable Pad Thai

Tue, 29 Dec 2009 10:38:18 -0500

Recipe source: Redbook (January 2010) -- posted by ellie_

Spaghetti a La Carbonara

Thu, 31 Dec 2009 09:27:34 -0500

This recipe comes from *Joy of Cooking* where it is called "Spaghetti with Egg and Cheese." Written for American audiences at a time when pancetta was virtually unavailable, it calls for bacon instead. Actually both are delicious -- just different -- so I'd try it with each and make up your own mind. Not the healthiest thing to eat, but some good as an occasional treat! -- posted by L'ecole

Bacon & Cheese Biscuit Casserole

Sat, 02 Jan 2010 10:28:22 -0500

I found this recipe on Pillsbury.com and revised it. Even my picky 9-yr old son liked it fairly well and my husband and I loved it! You can vary the add-ins to your taste or try it different ways. You could use sausage or ham instead of bacon, add mushrooms, etc. You could also top with a white gravy. This would be really good served with a fresh fruit salad! -- posted by Carrie in Greenville

Egg Casserole

Sat, 02 Jan 2010 10:46:26 -0500

Very easy to make and has a little zing using Emeril's Original Essence and cream of onion soup. -- posted by woohoopepper

Easy Crustless Ham or Bacon Quiche

Sun, 03 Jan 2010 17:22:44 -0500

My grandmother got this recipe from a friend years ago and has been making it frequently ever since. It is my FAVORITE quiche recipe. I'm not a huge fan of crusts since I love the flavors of the quiche itself and feel that the crust just gets in the way. The Bisquick makes its own sort of crust anyways. You can used leftover ham pieces or crumbled bacon. Either way is delicious. Sauteing the onions in a little butter or oil first is key to a good flavor. You could always add other veggies here as well such as bell pepper or mushrooms. -- posted by BrinaBear

Tomato Quiche

Tue, 05 Jan 2010 08:13:41 -0500

This is my favorite type of quiche. It's delicious and rich yet not too heavy. You may substitute sour cream for the yogurt. I have also been successful using tomato bisque instead. -- posted by Dina Cohen

Herb and Mushroom Quiche - from Get Cracking!

Tue, 05 Jan 2010 11:45:23 -0500

This is one of my favourite quiche recipes. I received the recipe card and spice packet from the Egg Producers of Nova Scotia. I do change it slightly for our tastes, by using either a mild cheddar or marble in place of the swiss. I also go the 'crustless' route. If you add extra mushrooms and onions (like I often do), I suggest putting them, along with the cheeses in the pie plate first. Then pour the egg mixture on top. ;) -- posted by Diana #2

Sarasota's Steak & Eggs With Pesto Bread and Tomato Relish

Fri, 08 Jan 2010 14:32:27 -0500

I love to take an ordinary steak recipe and make it affordable any night of the week. This is one of those. I love steak and eggs, but I also love to cook a tender good steak. So, this is one of those dishes. One (1) strip steak made affordable for 3, served over grilled pesto bread and of course topped with fried eggs and a tomato basil relish. This is such a quick easy dinner. It looks like a lot, but it is not difficult. Serve this with some grilled asparagus as a side dish for a great perfect dinner. -- posted by SarasotaCook

Spinach Mushroom Strata

Fri, 08 Jan 2010 14:43:24 -0500

Adapted from an Epicurious recipe, this is a rich and flavorful casserole dish. -- posted by bearwacket

French Baguette Casserole

Fri, 08 Jan 2010 20:47:55 -0500

adapted from "The Complete Encyclopedia of Vegetables and Vegetarian Cooking" by "In Cuisine at home" - http://inncuisine.com/luscious-lunches/simply-delicious-recipe-french-baguette-casserole-with-egg-spinach-mushroom-onion-and-gruyere/ - "cook" time includes resting time in the fridge -- posted by ellie3763

Eggs in Purgatory

Mon, 11 Jan 2010 15:05:04 -0500

From the New York Times, Jan 29, 2010. Eggs are poached in a rich, pork-infused tomato sauce, then served over chestnut polenta. The reserved meats may be shredded and added to leftover sauce, then served over pasta. Prosciutto scraps may be used if available (and will generally be cheaper). Chestnut flour may be obtained from Italian specialty stores, or online. NOTE: Since the pork shoulder, pork belly and prosciutto are not actually served in this preparation, the nutrition information is very inaccurate. -- posted by DrGaellon

Anastasia's Tyropita (Cheese Pie)

Wed, 13 Jan 2010 18:34:18 -0500

This cheese pie comes from the chef of the restaurant The Shade (I Dhrosia) on the square of Vyzitsa on Mount Pelion. Her name is Anastasia and she was born in Cyprus. She thinks of it as a Cypriot dish. It has some similarity with a recipe posted some time ago by Heather Feather ('Virginia's Tyropita'). In any case it is delicious. The recipe makes quite a lot of pie. You can reduce it all proportionally. -- posted by (Bruce) Tony Hubbard

Spicy Mexican Crescent Casserole

Sun, 17 Jan 2010 10:35:09 -0500

Easy weeknight dinner recipe from Pillsbury. -- posted by Sweet Jezebel

Gracey's Cauliflower Eggs

Mon, 18 Jan 2010 00:48:37 -0500

My son's friend taught me how to make this. Good thing she make it for me first or I would have never made it myself. So good! -- posted by Miss Rat...

Parmo Chicken

Mon, 18 Jan 2010 01:34:53 -0500

Parmo or Parmesan is a popular food dish primarily sold in take aways throughout North East England, especially popular in Middlesbrough, where it originated. Its original name was 'Escalope Parmesan' and is made from pork meat or chicken and is served both as a restaurant meal and a take-out snack, often accompanied by chips and a choice of salad, coleslaw or creamed cabbage. -- posted by Shesbittersweet

Creamy Crock Pot Macaroni and Cheese

Tue, 19 Jan 2010 18:10:54 -0500

Yummy!! Free up your oven and cook this classic dish in your crock pot! I made this is my taller older, 4 qt. crock pot rather than my new larger oval shaped one that tends to run hot. This could also be baked in the oven if necessary. -- posted by KPD

Feta and Kale Tart

Mon, 25 Jan 2010 11:12:52 -0500

Can't remember where I found this, but it's wonderful! The description reads: "Here kale is used in a tart in much the same way spinach would be used. Feta balances the strong flavor. The tart is wonderful just out of the oven or reheated the next day. After that, the taste of the cooked kale becomes a little strong." -- posted by L'ecole

Pork and Artichoke Skillet Dinner

Thu, 28 Jan 2010 13:26:08 -0500

This is loosely based on Recipe #321140, but when I made it for dinner tonight I had almost nothing in the house. This worked out pretty darn good, and may actually end up being eaten more often than the original. -- posted by Felix4067

Turkish Eggs

Sat, 30 Jan 2010 06:06:27 -0500

Spicy eggs from hubcom.com -- posted by littlemafia

Easiest & Tasty Vegetable Quiche

Mon, 01 Feb 2010 12:29:52 -0500

This is one of a number of quiche recipes I use, but nothing's faster than this particular one. It's made with any type of cheese, or a mixture of leftover cheeses; with spinach or broccoli, or whatever is in the freezer. The vegetable soup mix has all the seasonings and adds nice spots of color, too. (Not sure if the Knorr soup is 1.25 oz, but I had to have a measurement or it couldn't print.) -- posted by Not So Good Cook

Onion Quiche or Gratin (Adapted from Julia Child)

Thu, 04 Feb 2010 11:26:50 -0500

I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! I don't remember if I ever made this, but am posting it for safekeeping. For the quiche, use a pastry shell crust. For the gratin, omit the pastry crust. The cook time does not include time for baking the pastry shell. -- posted by coconutty

Weight Watchers Ww Broccoli Mushroom Quiche

Mon, 08 Feb 2010 10:29:26 -0500

Nice low point quiche that no one will know is a Weight Watcher recipe. No crust, it is not as eggy or custardy as traditional quiches, but very good. -- posted by Chef #880889

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