Recipezaar: Eggs recipes

Chili Rellenos Casserole

Thu, 29 Oct 2009 12:11:27 -0400

:) -- posted by sweetcakes

Mushroom Spinach Omelet (With Peppers)

Fri, 30 Oct 2009 17:12:05 -0400

Found on another web site & tweeked to our preference. If you don't like egg beaters/whites, just add 1 more regular egg instead. -- posted by Mustang Sally 54269

Baked Apple French Toast Recipe

Sat, 31 Oct 2009 14:10:36 -0400

Taste of Home recipe -- posted by Honeym

Roman Rag Soup - Stracciatella

Sun, 01 Nov 2009 10:21:25 -0500

This version of stracciatella is a bit different from the others on this site already. It uses 2 kinds of broth, and the "rags" are made slightly different. It makes a very economical soup in very little time. -- posted by Sweet PQ?

Yummy Eggnog Scrambled Eggs

Sun, 01 Nov 2009 10:24:10 -0500

A real treat! I was looking for recipes this morning to use Eggnog in, and the majority of them were for things like French toast. I went to the kitchen to make scrambled eggs and used eggnog rather than milk. Turned out AMAZING and will be a regular seasonal treat in my house. Actually, they ended up being far fluffier than my normal scrambled eggs, too. Try it! Tell me what you think [but the kids will love it ;) ] -- posted by Dying4Eternity20

Alan's Quiche

Mon, 02 Nov 2009 10:39:29 -0500

Even "real" men will eat this quiche...and ask for seconds! -- posted by Alan in SW Florida

Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Mon, 02 Nov 2009 12:04:21 -0500

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently, Queensland is famous for its blue pumpkins where this recipe originates from - I added the spices as well as the honey butter! A wonderful recipe for the cooler months, but as it uses tinned or frozen pumpkin, these can be made all year around. If you don't want to serve these with the honey butter, just split them whilst warm and spread with normal butter or cream. Mixed spice is a British spice mixture, I have a recipe for this on RZ: Recipe #266688 -- posted by French Tart

Breakfast Casserole

Mon, 02 Nov 2009 12:05:35 -0500

Somewhere between a savory bread pudding and a strata, I cobbled this together from leftover bits and pieces; it's great refrigerator velcro. I used English muffins for the bread; feel free to use any slightly stale non-sweet bread. You can use whatever milk you have: skim, 1%, 2% or whole. -- posted by DrGaellon

Deviled Eyeballs

Mon, 02 Nov 2009 13:58:43 -0500

Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral pasta will do, it is needed to keep the eyeballs from sliding around. -- posted by Chef #609434

Pecan Brownies

Mon, 02 Nov 2009 22:23:24 -0500

From James Reeson Alive and Cooking show, looked like a nice easy mix to make. -- posted by I'mPat

Lemon-Feta Eggs.

Mon, 02 Nov 2009 22:23:34 -0500

For a quick, healthy breakfast, you can't go wrong with Lemon-Feta Eggs. Also suitable for a dinner party. -- posted by TALIA #3

Perfect and Easy Peel Hard Boiled Eggs (Video Attached)

Tue, 03 Nov 2009 08:02:54 -0500

See Tim Ferriss's video on how to "pop' the egg out of the shell. http://www.youtube.com/watch?v=PN2gYHJNT3Y -- posted by gailanng

Ricotta Almond Flan

Tue, 03 Nov 2009 08:07:11 -0500

from The Mozzarella Company in Dallas -- posted by Candace Michelle

Vegie Bake

Tue, 03 Nov 2009 11:26:36 -0500

From the latest edition of Recipe+. They say you can use any combination of vegetables but may have to adjust the cooking time. Though a long time cooking most of this is unattended. -- posted by I'mPat

Aloo Anda Burji

Wed, 04 Nov 2009 12:03:01 -0500

serve with roti -- posted by roja khan

Wholemeal Apricot and Coconut Load (Cake)

Thu, 05 Nov 2009 02:33:12 -0500

A very easy and healthy but delicious snack for kids and adults alike. From Kidspot.com.au -- posted by Wendys Kitchen

Hot Chocolate Fondant

Thu, 05 Nov 2009 11:42:25 -0500

A beautiful warm pudding oozing chocolate -- posted by Good Looking Cooking

Sopa De Frijoles Con Huevos (Bean and Egg Soup)

Fri, 06 Nov 2009 14:36:21 -0500

This recipe is very simple and budget friendly. Many of the basic kitchen staples used in many central american countries are included in this recipe. During cold winter months, I always use this recipe as a back up in case I get stumped as to what to make for lunch or dinner -- posted by Chef Sarita in Austin Texas

Easy Creme Caramel (Pudim De Leite Condensado)

Fri, 06 Nov 2009 14:37:28 -0500

A Brazilian recipe that everyone says is better than the original, this is the one that people ask me to make again and again. It should have a texture like silk if done properly, the vanilla is optional and to be honest is just as good without. -- posted by robd16

Kentucky Bacon/ Egg Fryup

Fri, 06 Nov 2009 14:52:57 -0500

My Ganny made these on a wood stove. If cholesterol is a problem for you; stop reading now. The eggs are surprisingly light despite the archaic mode of cooking. I can gautantee the FLAVOR is worth the fat content, but not for everyday consumption. -- posted by Grace of West Jefferson & Son

Eggs Benedict

Fri, 06 Nov 2009 15:10:26 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Ham, Egg, Tomato and Cheese Bun

Fri, 06 Nov 2009 16:01:57 -0500

Made supper for just myself last night and this was the result. -- posted by bjd

Cinnamon Toasted Almonds

Sat, 07 Nov 2009 12:34:12 -0500

Crunchy cinnamon glazed almonds...Yum! Great for the holidays or just snacking on. I recently had these at an Oktoberfest celebration. I loved them. I came across this recipe by chance when I purchased a Taste of Home magazine. So I had to share. I hope you enjoy them. -- posted by Mrs.Ward

Mushroom Omelet

Sat, 07 Nov 2009 12:59:04 -0500

A quick, tasty meal for two. -- posted by English_Rose

Weight Watcher's Egg Salad Sandwiches

Sat, 07 Nov 2009 14:24:56 -0500

Great egg salad -- posted by Princess Lisa

Super Easy Pasta Carbonara

Sat, 07 Nov 2009 17:31:04 -0500

This recipe is from The Silver Palate cookbook. It comes together very quickly - especially if you precook the bacon. I usually do it on the weekend in the oven, remove, drain and paper towels on a plate in the fridge. For the weekday meal, I take the bacon out of the fridge, rough chop it and microwave for about 45 seconds. It's easy and delicious. -- posted by Elle Anderson

Pumpkin Ice Cream With Maple Pecan Sauce

Sat, 07 Nov 2009 17:31:36 -0500

It's time for all thing pumpkin! Came across this recipe in The Washington Times. It called for breaking up gingersnaps & adding them to the ice cream when it is almost firm. I prefer to serve them on the side. Better to make the custard ahead of time - it needs a 3 hour minimum chill time (preferably overnight) before processing in ice cream maker. Once churned, eat it quick - it gets grainy when stored beyond a few days in the freezer. Actually it has the best mouth feel after about an hour in the freezer after being churned. -- posted by Buster's friend

Whole Wheat Almond Oatmeal Bread

Sat, 07 Nov 2009 17:34:14 -0500

I love having Oatmeal everyday and so I decided why not make a healthy bread! I bake for my dad because he has diabetes and loved them! -- posted by Senior'09

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

Sugar Cookie Cut-Outs

Sun, 08 Nov 2009 09:00:53 -0500

I had misplaced this recipe and recently found it again. When DD was in Kindergarten the children had to take turns bringing a snack to school for everyone to share and DD loved to bring these cookies. I love this recipe because it doesn't require refrigeration before rolling out and because the cookies always turned out beautifully. The recipe is from a little booklet called Wilton Christmas Recipes & Ideas. Note: If you're using margarine, be sure to use the hard margarine that comes in a brick like butter, not soft tub margarine. -- posted by Dreamer in Ontario

The Denver Omelet

Sun, 08 Nov 2009 10:47:59 -0500

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. -- posted by Kittynoises

Audry's Favorite Eggs With Sausage

Sun, 08 Nov 2009 10:50:22 -0500

Easy, yummy eggs and sausage. You can add different ingredients to your taste - or what you have on hand. -- posted by Jb Tyler, TX

Lite Almond Cheesecake (Lower Carb)

Mon, 09 Nov 2009 14:36:00 -0500

I never did like artificial sweetners, but there comes a point in life where it's worth getting used to. This cheesecake is lower in carbs and calories with the use of Splenda. If you prefer a traditionally sweeter cheesecake see my recipe for recipe #381817. -- posted by gailanng

Arugula and Chicken Sausage Bread Pudding

Mon, 09 Nov 2009 15:48:18 -0500

From Eatingwell.com. Sounds so good, a variation on ham, spinach, and gruyere bread pudding. I love bread pudding! -- posted by CookingLaura

Chocolate Harvest Nut Pie

Mon, 09 Nov 2009 15:48:40 -0500

This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely! -- posted by Sydney Mike

Microwave Company Scrambled Eggs

Tue, 10 Nov 2009 15:48:20 -0500

This is a real tasty dish for company or special occasions. It's probably not something you would make everyday for your family as it takes awhile to get it all cooked and put together. -- posted by Catnip46

Buttertarts

Tue, 10 Nov 2009 16:07:28 -0500

A delicious filling that is soft without being too gooey or runny. -- posted by Chef #1441787

Candied Cumquat Bread and Butter Pudding

Tue, 10 Nov 2009 16:07:42 -0500

This recipe is taken from "The Sydney Morning Herald" Oct 20 2009 but slightly modified. A twist on traditional bread and butter pudding. You can make the cumquats ahead of time but store in fridge. Also by adding 1 cinnamon stick, 1 tsp of yellow mustard seeds and 3 cloves when cooking the cumquats you can then serve as a condiment to ham, cold meats or roast duck. -- posted by Coasty

Breakfast Quiche

Tue, 10 Nov 2009 16:15:22 -0500

Easy basic quiche recipie. Add what you want for fillings. My friend Kathy made us Michigan ladies this great breakfast one morning when we were visiting her in Colorado and snowed in by a three day blizzard in the mountains. -- posted by lloydnkelly

Maya Angelou's Cold Potato Salad

Tue, 10 Nov 2009 16:37:01 -0500

Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes. -- posted by Sharon123

Rich and Chewy Pecan Pie Muffins!

Tue, 10 Nov 2009 16:38:39 -0500

This recipe came from Trisha Yearwood, who married Garth Brooks and wrote a cookbook called Georgia Cooking in an Oklahoma kitchen with a forward by Garth Brooks himself! Gotta try these! :) Be sure to use paper liners in the muffin tins and spray them with nonstick spray; otherwise, they will crumble when you peel off the liners. This recipe also makes great mini muffins; just shorten the baking time by 5 minutes. You might also try using oat flour instead of all purpose for a healthier muffin. -- posted by Sharon123

Banana and Bacon Stuffed French Toast

Wed, 11 Nov 2009 10:31:09 -0500

Paula Deen recipe from Smithfield.com. -- posted by SweetJezebel

Cinnamon Roll French Toast Bake

Wed, 11 Nov 2009 23:47:26 -0500

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy! -- posted by Melissainthekitchen

Sneaky Popeye's Eggs

Thu, 12 Nov 2009 00:13:11 -0500

This would be a fun way to clebrate St. Patrick's Day or Earth Day or anyday! This comes from The Sneaky Chef cookbook by Missy Chase Lapine. She says it's hard to believe, but the green juice leaves no discernable taste, only a terrific green color. You can also use the tortilla and cheese to hide the green eggs inside a breakfast wrap. Enjoy! -- posted by Sharon123

Raisin Muffin Bread Pudding

Thu, 12 Nov 2009 00:36:56 -0500

I needed to do something to use up some stale cinnamon-raisin English muffins, so I came up with this. Very tasty! I used Brinley Gold Coffee Rum. -- posted by DrGaellon

Mushroom Bread Pudding

Thu, 12 Nov 2009 00:57:46 -0500

This uncomplicated savoury bread pudding is a great sidedish, when served with a steak or roast beef. It can be served hot, or at room temperature. -- posted by emmalee1942

Schultzie's Mess

Thu, 12 Nov 2009 14:49:14 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Denny Lund of Schooner or Later,Long Beach, Ca. -- posted by mightyro_cooking4u

Caramel Apple Streusel Cheesecake

Fri, 13 Nov 2009 12:34:56 -0500

I had found this recipe in Taste of Home and lost it. I refound it in the Woman's World Magazine. We love this cheesecake! I did not use their crust, I used the crust came from a recipe from littleturtle - Best Lemon Cheesecake Ever (Thank you) -- posted by Chef #240220

Thai Corn Cakes

Fri, 13 Nov 2009 12:35:29 -0500

Received in email from Gourmet_recipes_from_around_the _world. the email notes it was adapted from Very Simple Food. Very pretty with either fresh cut or sweet kernel canned corn - frozen doesn't work as well because the kernels skins get tough when frozen. The sweet chili sauce makes the meal - get it; it's cheap & addictive. -- posted by Buster's friend

Poorman's Breakfast Skillet

Fri, 13 Nov 2009 17:13:43 -0500

When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Recipe #141251.Now this was a meal that would stay with you :)The time for peeling the potatoes is included in the prep time.If you like you can add more meat.The amount of salt and pepper you use is up to you. Submitted to " ZAAR " on November 13, 2009. -- posted by shapeweaver ©

Carbonara Sauce

Fri, 13 Nov 2009 23:38:17 -0500

A nice fast tasty carbonara sauce. -- posted by Buster's friend

Bookie's Cheesecake Pie

Sun, 15 Nov 2009 22:18:32 -0500

This is a family favorite, posted for safekeeping. I estimated the prep time and it does not include chilling time. -- posted by coconutty

Light and Healthy Cookies

Sun, 15 Nov 2009 22:37:13 -0500

No flour, just rice cereal and rolled oats. Crispy and healthier for calorie counters:) -- posted by zori

Pumpkin Eggnog Custard Pie

Mon, 16 Nov 2009 01:36:53 -0500

This is a fantastically airy and well spiced pumpkin pie. This recipe was entered in the Martha Stewart Show's first annual pie baking contest in November of 2009. Even those who do not like pumpkin pie will love this! Baked in a gingersnap cookie crust and topped with cinnamon, vanilla meringue, this pie is sure to please! -- posted by CoreyMB

Turnip Pancakes

Mon, 16 Nov 2009 11:57:47 -0500

I'm trying to come up with ways to cook turnips that don't involve roasting, stewing or mashing them, so I came up with this recently. It started as a potato pancake recipe from the Joy of Cooking, then changed when I tried it out. They came out rather sweet considering there's no sugar added... I'll definitely be eating these again. Good hot or cold. -- posted by Nani_Ka

Bread Pudding Carbonara

Tue, 17 Nov 2009 00:41:42 -0500

A savory bread pudding, makes a great brunch dish. Classic carbonara flavors. My own idea. I used 4 stale English muffins, cut into 3/4" cubes, but any crusty bread (baguette, ciabatta) would work well. -- posted by DrGaellon

Deviled Eggs

Tue, 17 Nov 2009 01:23:14 -0500

Each serving is 1/2 a egg. I found this in a magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Berry Time Shortcake

Tue, 17 Nov 2009 21:02:05 -0500

This strawberry shortcake is an easy summertime dessert. Land-o-Lakes Cookbook. -- posted by daisygrl64

Autumn Vegetable Frittata (Weight Watchers)

Tue, 17 Nov 2009 21:16:55 -0500

This recipe is from the September/October 2009 Weight Watchers magazine. A light, delicious frittata made up of egg substitute, zucchini, onion, red bell pepper and carrots then topped with Parmesan cheese and torn fresh mint leaves. Points Value: 3 -- posted by Crafty Lady 13

Apple Bread Pudding With Cranberries

Wed, 18 Nov 2009 01:07:42 -0500

I haven't tried this yet, but am going to tonight. I really want to be faithful to use up all my freshly milled, daily bread! This is going to be a GREAT addition to my repertoire. -- posted by vanilla sugar

Barbara's Tea Cakes (Cookies)

Wed, 18 Nov 2009 01:27:12 -0500

A dear friend shared this recipe with me many years ago. The recipe became a favorite & I have used it for everything over the years. It has made it way to many a Girl Scout mtg, school party, potluck, etc. Tea Cakes became my family's favorite cookie at the holidays. It isn't Christmas without a platter of these & a bag for everyone to take home. They are good plain and sweeter with the glaze & icing. -- posted by Susie D

Dutch Oven Camping Breakfast Love

Wed, 18 Nov 2009 08:17:50 -0500

Not the most descriptive recipe title, perhaps, but this is what my friend calls it and I like the name, so there you go. Nothing wakes up your camp-mates like the warmth of a campfire and the sounds and smells of sausage, bacon, and veggies. You will NEED a REAL camping dutch oven (get the cast-iron kind with the little legs and the lip on top for putting coals on the lid - if you camp much, this is well worth the investment). You will also need two hot-pads, tongs, and a heat-resistant spatula. A long-sleeve shirt and leather gloves are recommended so that you don't singe your arms and hands. Note that preparation time consists mostly of letting the fire mature. -- posted by Da Huz

Fried Eggs With Dill

Wed, 18 Nov 2009 14:46:34 -0500

This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it! -- posted by littlemafia

Torrijas- Spanish French Toast

Wed, 18 Nov 2009 15:21:43 -0500

I found this on reciperewards.com. Depends on the bread how many slices you'll get. -- posted by littlemafia

Miso Eggs Benedict

Wed, 18 Nov 2009 23:44:00 -0500

Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the eggs in to poach, so you can place the fresh poached eggs onto the freshly toasted muffins. Adapted from The Everything Vegetarian Cookbook. The Hollandaise sauce is what the French call a "mother sauce" meaning that it can be transformed into other sauces by adding just a few ingredients(tarragon, pepper, and shallots-bearnaise; mustard-Dijonnaise; orange concentrate-maltaise, etc.) -- posted by Sharon123

Breakfast Burritos With Chorizo

Thu, 19 Nov 2009 22:01:08 -0500

This a delicious (and lower-carb) option for breakfast. It's easy to make and you can whip up a batch of the sausage mix and re-heat it with fresh scrambled eggs in a snap for a daily breakfast solution for an entire week! -- posted by PillsburyPimp

Grandpa's Chicken and Egg Noodles

Thu, 19 Nov 2009 22:07:05 -0500

YUMMYY!!!! Homemade Egg Noodle/Dumplings with Chicken. Grandpa used to make them for the family...great memories and great noodles! -- posted by Chef Higgins

Tuna Salad

Fri, 20 Nov 2009 15:24:41 -0500

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!! -- posted by Stephanie Rybak

Cicara Borek

Fri, 20 Nov 2009 15:29:24 -0500

this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you will need 2 packets. -- posted by Chef #1453805

Moist Chocolate Cake

Fri, 20 Nov 2009 15:51:12 -0500

The title says it all, and it is pretty idiot-proof :-) -- posted by Chef #1179816

Cranberry Cake

Fri, 20 Nov 2009 16:26:13 -0500

Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them. I made this cranberry cake several times in one week because we just can't get enough of it. It's sweet with a golden crumb, soft and moist, and dense without being heavy, with juicy explosions of tart cranberries. This is also really easy; it comes together in about 10 minutes. Sometimes, I will cover it in whipped cream, but lately I have been baking it instead with a topping of pecans caramelized in butter and brown sugar. Recipe makes 1 9x13 or 1 10" springform cake -- posted by Jaelini

Scotch Eggs

Fri, 20 Nov 2009 16:52:44 -0500

These are amazing! They are definately from the south, but are so mouth watering and delicious. We make them for an appetizer for Thanksgiving since the guys are always trying to stick their hands in the food we are making for dinner. These keep them away until the eggs disapear. These may also be served with yellow mustard or dijon mustard. -- posted by Chef #1330145

Savoury Brunch Bake

Sat, 21 Nov 2009 21:20:41 -0500

This is a recipe from Michael Smith, a popular Canadian chef who has the show "Chef at Home" on Food Network Canada. He believes that you should always follow your instinct and not so much the recipe when cooking. Exchange one ingredient for another, substitute ingredients for ones that you think you will like more, always personalize to your own tastes. Enjoy! -- posted by Nif

Spam and Eggs

Sun, 22 Nov 2009 17:36:07 -0500

A hearty breakfast for the hungry! Fairly fast and easy. -- posted by Paul M

Dress It Up: Deviled Eggs

Sun, 22 Nov 2009 17:43:54 -0500

It's not even Easter, but I boiled a bunch of eggs so I had an excuse to prepare another one of my favorite naughty foods--deviled eggs. This is a simple recipe, but very good. I have to confess, I never bother with a piping bag because deviled eggs never last long enough for me to look at. I don't have the patience to make them pretty--I just want to eat them. It's kind of like, why bother making the bed when I'm just going to get back in it? Recipe courtesy of The Complete Idiot's Guide to Comfort Food. -- posted by AmyZoe

Uncle Bill's Breaded Pork Loin Chops in Mushroom Soup

Sun, 22 Nov 2009 17:58:22 -0500

These pork chops are very tender and tasty. -- posted by William (Uncle Bill) Anatooskin

Louise Read's Coffee-Crunch Cake

Sun, 22 Nov 2009 18:30:39 -0500

This recipe pairs a nutty meringue with coffee-flavored Victoria sponge, the ultimate holiday, special occasion, or birthday cake. No wonder it made it into the top 3 in the 20th Birthday Cake Competion at bbcgoodfood.Now, I know why the English rave about their Victoria sponge - it is luscious and pleasant tasting! :) -- posted by Manami

Pumpkin Cheesecake

Mon, 23 Nov 2009 14:30:06 -0500

This is a simple recipe that doesnt take alot of time or effort to make. It doesnt contain nuts and does not have a sour cream topping either. A favorite in my house year round! -- posted by Chef #1186948

Decadent Macaroni and Cheese

Mon, 23 Nov 2009 14:38:13 -0500

This version came from a desire to create a grownup favorite of a childhood classic. -- posted by Lalaloo

Chili Relleno Casserole

Mon, 23 Nov 2009 14:44:34 -0500

Super quick and tasting casserole! -- posted by Lalaloo

Breakfast Burritos

Mon, 23 Nov 2009 15:20:55 -0500

An amazing recipe for fast and easy breakfast burritos; very good! Makes 5 tortillas and burritos. Enjoy! -- posted by Chef #1429783

Open Faced Egg Salad Sandwich

Mon, 23 Nov 2009 16:13:30 -0500

Toasted whole wheat bread is topped with crispy cucumbers, juicy tomatoes, creamy egg salad and crisscrossed with bacon. Land-O-Lakes Cookbook. -- posted by daisygrl64

Kedgeree

Mon, 23 Nov 2009 17:16:16 -0500

A comforting flavoursome traditional Victorian breakfast dish. I personally would rather have it for dinner. The combination of smoked haddock, hard boiled eggs, rice, butter and a hint of curry is fantastic. This was the reason I started to like smoked fish. -- posted by robd16

Apple Butter Rye Bread

Mon, 23 Nov 2009 17:37:20 -0500

A rye bread made with apple juice, apple butter, cardamom, and toasted walnuts. Can be made as two one-pound loaves, or as one two-pound loaf -- see bake times below! NOTE: I use the automatic bread machine dough cycle only, and bake in my oven, therefore this recipe has not been tried on a complete bread machine bake cycle! -- posted by Kerfuffle-Upon-Wincle

Spanish Potato Tortilla

Mon, 23 Nov 2009 18:17:12 -0500

Another classic, best served warm or cold at room temperature but never hot. It goes great with summer salads but often I just eat it on its own, picking at it throughout the day. In Spain it is sacrilege to grill the top, you're supposed to flip it over and cook it all over the heat of the hob. I think this causes too many problems and I can't tell much difference in taste anyway. Better to have it neatly turned out onto a plate than try and put the pieces back together I reckon! The olive oil is essential here and really adds something special I think. Don't think of this as an omelette (potato omelette, how boring!) This is a potato dish, and now you shall enjoy :) -- posted by robd16

Nita's Homemade Eggnog

Mon, 23 Nov 2009 18:18:55 -0500

From the Al Dente blog http://bit.ly/4yV3OH -- posted by DrGaellon

Pumpkin Pie Pancakes

Mon, 23 Nov 2009 23:02:18 -0500

I got this recipe from : http://www.peanutbutterboy.com/ I haven't tried it yet, but it's healthy and looks amazing! -- posted by peanut butter rat

Worlds Healthiest Pancakes

Tue, 24 Nov 2009 02:23:04 -0500

I found this recipe on one of my favorite food sites: http://www.peanutbutterboy.com/ I haven't tried it yet, but the recipe is healthy and looks good! -- posted by peanut butter rat

Tasty Low Fat Banana Bread

Tue, 24 Nov 2009 02:24:45 -0500

This is a low fat banana bread recipe. It replaces most of the oil with applesauce. This is very moist and tasty. There's no sacrificing taste with this recipe! Enjoy! -- posted by Brittta

Easy Christmas Morning Breakfast

Tue, 24 Nov 2009 02:41:46 -0500

Now this is a time saver. Can be prepared the night before and tossed in the oven the next morning so that you can enjoy the Christmas celebrations rather than being in the kitchen. I'm sure everyone will rave about your cooking! Actually, you may wish to make a double batch! -- posted by Kim A. Heaphy

Flan De Queso

Tue, 24 Nov 2009 02:47:39 -0500

flan de queso is a cheese flan. its like a spanish cheesecake =) -- posted by Kathy Riv

Breakfast Custard

Tue, 24 Nov 2009 02:49:40 -0500

My mother-in-law's recipe for her Famous Christmas Custard! Make sure you add all of the bread or the custard will not set. This can be made the night before. -- posted by Chef #1458822

Granola Carrot Bread

Tue, 24 Nov 2009 11:51:46 -0500

I made this bread from the blog Cookie Madness (http://www.cookiemadness.net/?p=5167) and it's really good. A bit dry but a great taste and healthy. -- posted by Boomette

Persian Almond Macaroons

Tue, 24 Nov 2009 15:29:44 -0500

Great cookie. -- posted by littlemafia

Sour Cream-Banana Bread

Wed, 25 Nov 2009 12:22:18 -0500

. -- posted by Breakstone

Holiday Morning Breakfast Casserole (Crock Pot)

Thu, 26 Nov 2009 02:09:01 -0500

This is an adaptation from Tom & Candy's recipe. I have made this twice for Thanksgiving breakfast for the school teachers and always get lots of compliments....and requests for the recipe. You can switch out the meat for any type of breakfast meat you might like. -- posted by Cooks4_6

Ripe Olive Brunch

Thu, 26 Nov 2009 02:23:50 -0500

Nice brunch egg bake, we usually have this Christmas morning! -- posted by Callie Jacobson

Lemon Ice Cream

Thu, 26 Nov 2009 02:30:30 -0500

This recipe is courtesy of Bon Appetit's 9/09 issue. An ice cream maker is used here according to its manufacturer's instructions. Times are approximate and don't include the machine's processing time (my Cuisinart takes 25 mins.) nor the time it takes to freeze ice cream to a firmer consistency (generally 2-3 hours). -- posted by Sandi (From CA)

Breakfast Pita

Thu, 26 Nov 2009 02:36:03 -0500

A simple, protein-packed start to the day. -- posted by Chef #1462590

Rainbow Bright Cupcakes

Thu, 26 Nov 2009 16:14:43 -0500

From the blog Picky Palate (http://picky-palate.com). These are beautiful and yummy. -- posted by Boomette