Recipezaar: Easter,Duck recipes

Duck Breasts with Orange, Honey and Tea Sauce

Wed, 21 Jan 2004 20:00:30 -0500

If you've never tried duck - this is THE recipe with which to make the introduction. If you love duck, you'll love this way of making it - elegant, flavourful and easy. From Bon Appetit, April, 2000. -- posted by evelyn/athens

Succulent Stuffed Roast Duck With Balsamic Cherry Sauce

Thu, 17 Jun 2004 20:00:33 -0400

This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly. -- posted by 1Steve

Lingonberry Roast Duck

Tue, 15 Feb 2005 19:59:54 -0500

Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination of a general roast duck recipe with a version of a spicy (peach, but I substituted lingonberry) basting sauce recipe that I've enjoyed in the past. The resultant duck was absolutely wonderful! Prep time includes marination. This is a Pantry Challenge recipe. -- posted by Julesong

The Late Great Fred Koss' Purple Duck

Fri, 01 Apr 2005 09:10:08 -0500

I originally found this recipe on the internet, on Uncle Phaedrus' website. This recipe came from Marya, whose father (Fred Koss) made the tasty and flamboyant dish he reportedly got from a magazine sometime in the 1960s. However, when her father passed away the family was without the unique dish until it was located in her deceased aunt's cookbook collection, where it was titled "Chicken L'Orange." I haven't yet tried this recipe, but I emailed back and forth with Marya to get details and translated it as best I could into a more modern format - it's so unusual that I wanted to keep it in my collection and share it with you. It could be great for a fun retro dinner party. :) Marya made it last Easter and says, "I made a big ham and the equivalent of (I think) 4 ducks. My poor ham sat there completely ignored. The crowd went crazy for it. It was just as good as we remembered. As far as the purple, I'd call it more burgundy or maroon, but it's very beautiful..." -- posted by Julesong

North Croatian Roasted Duck

Tue, 27 Oct 2009 17:05:10 -0400

This is traditional fall dinner, usually served with mlinci (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks. -- posted by nitko