Recipezaar: Duck Breasts,Asian recipes

Honey Spiced Duck

Thu, 21 Mar 2002 14:11:59 -0500

We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading. -- posted by JustJanS

Warm Oriental Duck and Mango Salad

Fri, 09 Aug 2002 00:56:22 -0400

This recipe is one of Ainsley Harriott's and is great for the summer. The mixture of duck and mango is fabulous. -- posted by Kate in Katoomba

Honey & Garlic Duck Fried Rice

Fri, 18 Jun 2004 20:00:13 -0400

Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic! Prep time includes marinating duck breast; cook time includes 45 minutes of cooking rice. -- posted by EdsGirlAngie

Duck With Ginger and Lime

Thu, 18 Nov 2004 20:00:39 -0500

This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world. -- posted by Ingy

Magret of Duck With Ginger and Green Onions

Thu, 07 Apr 2005 21:03:52 -0400

Magret is the boneless breast meat of a domestic duck and are meaty and plumper than the breast you'll find on an ordinary roasting duck and can be found in gourmet shops...that being said, you can still use a regular duck breast for this recipe. -- posted by Hey Jude

Warm Oriental Duck and Mango Salad

Fri, 13 May 2005 17:54:58 -0400

It's essential that foo looks good as well as tasting terrific - and this salad looks and tastes fabulous. It's also low in fat and quick to prepare. -- posted by Lene

Asian Duck Salad

Mon, 08 Aug 2005 22:45:44 -0400

A lovely light meal that is extremely healthy and full of flavour. You can also purchase cooked duck from your chinese take-away/restaurant and shred the meat instead of cooking the duck yourself. I am sure you could use chicken if preferred as well. -- posted by Wendys Kitchen

Saucy Duck -Breasts or Whole

Fri, 09 Sep 2005 13:29:29 -0400

You can use either duck sauce or orange marmalade both works well! I'm posting for ease duck breast or for price use whole duck.You can use whole duck. Just before you grill it place it in boiling water return to boil then lower to simmer for 15 minutes. Carefully remove from water. I use a large pasta pot so I can left it out while still in the strainer. Dry and tie legs and wings close to the body of duck then coat with glaze and grill till desired doneness. Grilling it over indirect heat for 45 minutes then browning it over direct heat till brown and crisp. -- posted by ~Rita~

Five-Spice Duck Breasts With Vegetable Sticks

Sun, 10 Jun 2007 21:31:29 -0400

Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. -- posted by English_Rose

Marinated Duck Breast With Mango Salsa

Fri, 12 Oct 2007 03:22:26 -0400

Marinated duck breast. A quick easy and a light meal. -- posted by The Flying Chef

Uc Vit (Sauteed Duck With Garlic and Oyster Sauce)

Mon, 04 Feb 2008 01:27:36 -0500

Recipe from my grandmother's recipe box from some restaurant in Saigon, Vietnam. The recipe says that the duck should be cooked rare or medium rare. Medium to medium well would be better. -- posted by Celticevergreen

Chinese Take-Out Peking Duck With Peking Pancakes

Fri, 08 Aug 2008 16:57:03 -0400

Peking duck is a real celebration dish, usually at the center of a Chinese banquet. While the dish can be a bit laborious to prepare, we've tried to simplify the process by using duck breasts instead of a whole duck. It makes less of a mess in your oven and cuts down significantly on the prep and cooking time. This is a delicious and fun dish to serve to a group, but don't forget the napkins! From the Take-Out Menu Cookbook. -- posted by TxGriffLover

Shanghai Duck Stir Fry

Mon, 08 Dec 2008 23:23:29 -0500

From a duck recipe site. -- posted by dicentra

Chinese Apricot Duck on the Grill/Bbq

Mon, 29 Dec 2008 22:55:50 -0500

The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous. -- posted by English_Rose

Oriental Duck Salad

Sun, 08 Feb 2009 23:50:56 -0500

A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you mix it well so the honey doesn't sink to the bottom. -- posted by English_Rose

Duck in Hot and Sour Sauce

Wed, 25 Feb 2009 15:50:20 -0500

A Malaysian dish of hot and sour duck, delicious! -- posted by English_Rose