Recipezaar: Drop Cookies,To Go... recipes

Big Cookies

Wed, 03 Sep 2008 00:34:59 -0400

Another favorite from "Towns, Trails and Special Times.....The Marlboro Country Cookbook". These are not your everyday cookies.....peanut butter, oatmeal, chocolate, dates, nuts..........they are more like an incredibly delicious energy bar! A lot goes in to them, but they are worth the effort. Great to carry on a hiking trip or camping. Very hearty and yummy! -- posted by FolkDiva

Hershey's White Chip Chocolate Cookies

Sun, 07 Sep 2008 23:58:45 -0400

I received an email from HERSHEY'S Kitchens and this was one of their featured recipes. You can also find it at the www.hersheys.com website. -- posted by senseicheryl

Butterless Peanut Butter Cookies

Wed, 10 Sep 2008 16:39:09 -0400

I love peanut butter cookies, but I can never find a cookie recipe without butter, so I made one! -- posted by faiththefaithful

Kisses Candy Corn Autumn Cookies

Mon, 15 Sep 2008 09:52:19 -0400

I found this recipe on the www.hersheys.com website. It sounds like a wonderful Halloween cookie and I can't wait to bring them to the office! -- posted by senseicheryl

Raisin Crisscross Cookies

Mon, 15 Sep 2008 12:19:27 -0400

A potato masher dipped into flour is also a quick way to flatten these cookies. This recipe is from the "Betty Crocker Country Favorites" cookbook. -- posted by senseicheryl

Chocolate Kiss-Peanut Butter Cookies - Bisquick

Tue, 16 Sep 2008 22:38:19 -0400

I found this recipe this morning at the www.backofthebox.com website. "One plus one equals delicious! Chocolate and peanut butter are a perfect match in these classic cookies." I just love baking with Bisquick! -- posted by senseicheryl

Chocolate-Peanut Butter-Oatmeal Munchies

Fri, 19 Sep 2008 16:29:11 -0400

For variety, you could use raisins instead of dried cranberries and chopped pretzels instead of peanuts. This recipe is from the Pillsbury Fall Baking Booklet that I found in the checkout aisle of the grocery store. -- posted by senseicheryl

Maple-Nut Cookies With Maple Icing

Fri, 19 Sep 2008 22:21:45 -0400

I found this recipe in the Pillsbury Fall Baking Booklet that I found in the checkout aisle of the grocery store. -- posted by senseicheryl

Applesauce Cookies

Fri, 19 Sep 2008 23:27:37 -0400

An old recipe from a friend that I revamped to have a little less fat! Yummy!!! -- posted by yumyumum

Mrs. Fields Chocolate Chip Cookies

Mon, 22 Sep 2008 00:19:49 -0400

Here is another version of these famous cookies that I received in an email this morning that had a few copycat recipes in it. I hope it's close! -- posted by senseicheryl

Yummy Dark Chocolate Cookies

Thu, 25 Sep 2008 13:56:22 -0400

Delicious with a glass of milk! Has a great intense chocolate flavour that makes it worth trying out! taken from ilovemilkandcookies.blogspot.com -- posted by tofuspud

Mrs. Fields Cinnamon Sugar Cookies

Fri, 26 Sep 2008 16:22:30 -0400

I received an email this morning with a few copycat recipes in it and this was one of them. -- posted by senseicheryl

Peanut Chippers

Sat, 27 Sep 2008 16:30:32 -0400

I found this recipe this morning on the www.crisco.com website. -- posted by senseicheryl

Chocolate Andes Mint Cookies

Sun, 28 Sep 2008 01:52:39 -0400

These are chocolate cookies with just the right amount of mint! These cookies usually pleasantly surprise people when they have never had them before. I can only find the green bags of Andes mint baking chips at Wal Mart, and I usually stock up on them, because this is fast becoming our friends' and is already one of my husband's favorite type of cookies. This recipe also doubles well. -- posted by Greeny4444

Orange Pecan Gem Cookies

Wed, 01 Oct 2008 21:54:01 -0400

These sound really yummy to go on any cookie tray :) -- posted by Midwest Maven

Chocolate Peanut Butter Cookies

Wed, 01 Oct 2008 22:06:34 -0400

These cookies sound great. They have my two favorites chocolate and peanut butter, along with Reese's pieces, yum! -- posted by Midwest Maven

Cindy Mccain's Oatmeal-Butterscotch Cookies

Sun, 05 Oct 2008 09:35:00 -0400

I saw this recipe at my nail salon this morning in a Family Circle Magazine. VOILA! It's also on the www.familycircle.com website! The magazine indicated that it's actually a Hershey's recipe. -- posted by senseicheryl

Chocolate Chip Oatmeal Cookies (King Arthur Flour)

Tue, 07 Oct 2008 21:54:37 -0400

I recently placed an order with King Arthur Flour and when my order arrived, I received this recipe card. I didn't see it posted yet and it has a few interesting ingredients. "Given kids' affinity for cookies, you might as well temper them with some of the "good stuff" - in this case, oats with their soluble fiber and whole wheat flour with its extra vitamins, minerals and brand. Trust us: the kids won't know they're getting anything "healthy" in their favorite snack!" -- posted by senseicheryl

Autumn Harvest Cookies

Sat, 11 Oct 2008 00:59:59 -0400

This was listed as a new recipe on the www.allrecipes.com website. SUBMITTED BY: ramie7224. "An oatmeal-raisin cookie with a twist." -- posted by senseicheryl

Buffalo Chip Cookies

Sat, 11 Oct 2008 01:12:51 -0400

This recipe was listed in an email that I received this morning from the www.allrecipes.com website. The name intrigued me: SUBMITTED BY: Dawn R. Scott "My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have." -- posted by senseicheryl

Hg's So-Good Chocolate Chip Softies! - Ww Points = 1

Sun, 12 Oct 2008 02:06:38 -0400

Chippity Do Dah! There is a time and place for everything, people. And the time is NOW for chocolate chip cookies at the HG HQ!!! We've developed a recipe for extra-soft, chocolate-chip-packed cookies, each with a POINTS® value of 1*. Our doughy double C creation is actually more like a hybrid of cookies, soft snack bars, and muffins! And unlike some other cookie recipes that yield four dozen cookies and require several baking pans (who needs FOUR DOZEN cookies?!?), our recipe makes exactly eight chunky soft cookies for your chewing pleasure! What are you waiting for? Grab the chocolate chips and flour... STAT! Serving Size: 1 medium-sized cookie (about 1.5 oz.) Calories: 88 Fat: 1.5g Sodium: 93mg Carbs: 17g Fiber: 2g Sugars: 6g Protein: 3g POINTS® value 1* -- posted by senseicheryl

Nestle Toll House Swirled Holiday Chocolate Chip Cookies

Mon, 13 Oct 2008 00:59:34 -0400

This is the exact recipe off the back of the bag of "Nestle Toll House Swirled Holiday Premier White Colored Morsels." -- posted by senseicheryl

Pumpkin Chocolate Chip Cookies - King Arthur Flour

Sun, 19 Oct 2008 16:31:30 -0400

This was the featured recipe in an email from KAF this morning. The pictures are entirely too cute on the website www.kingarthurflour.com - you have to check them out! "These happy pumpkin cookies are the perfect Halloween Treat! Pumpkin and chocolate chips make a great pair for Halloween. Add some strategically placed chips when the cookies come out of the oven for eyes, then drizzle the glaze for stripes, and you have the perfect party snack without a lot of fuss. For more grownup tastes, add the optional orange zest. You can see the steps for putting this cookie together at our baker's banter blog." -- posted by senseicheryl

Oatmeal Toffee Cookies (Cookie Mix in a Jar)

Mon, 20 Oct 2008 19:39:13 -0400

Featured in an email from the www.hersheys.com website. Make sure to include the baking directions when giving this as a gift. -- posted by senseicheryl

Cranberry Walnut Oatmeal Cookies

Sun, 26 Oct 2008 20:25:30 -0400

This recipe is from the www.crisco.com website. It is SLIGHTLY different from the one already posted on Zaar. Perhaps Crisco has updated the recipe since the posting. -- posted by senseicheryl

Cheryl's Oatmeal-Chocolate Chip Cookies

Mon, 27 Oct 2008 17:44:08 -0400

My friend Jessica from work asked if I had any recipes for Oatmeal-Chocolate Chip Cookies. I was sure that I did! I put this recipe together special for her... -- posted by senseicheryl

Nutty Pumpkin Oaties

Mon, 27 Oct 2008 18:20:19 -0400

These cookies are easy-to-make, moist, and include a lot of nutritious good stuff. The recipe is an adaptation of a couple of other recipes found on-line. -- posted by Trayce

Cranberry Chocolate Chunk Oatmeal Drops

Tue, 04 Nov 2008 21:47:30 -0500

This was a featured recipe today from the www.kingarthurflour.com website. It says these are also called Kids' Choice Chip & Fruit Oatmeal Cookies. "Kids and cookies go together like - well, like kids and just about anything sweet. Given kids' affinity for sugar, you might as well temper it with some of the "good stuff" - in this case, oats with their soluble fiber, and whole wheat flour, with its extra vitamins, minerals, and bran. Trust us: the kids won't know they're getting anything "healthy" in their favorite cookie!" Tips from our bakers: If you bake the cookies for 12 minutes; they'll be crunchy around the edges, with a slight bend at the center. If you bake for the full 14 minutes, till they're almost a light mahogany color, they'll be crisp/crunchy all the way through. For smaller cookies (great for smaller kids!), drop the dough by teaspoonfuls onto the prepared cookie sheets, and bake for just slightly less time: 30 seconds to 1 minute less than the larger cookies. Yield: about 7 dozen 2" cookies. What's vinegar doing in a chocolate chip cookie recipe? Ah-HA! Vinegar is our secret weapon. It tempers cookies' sweetness just a tad, and reacts with the leavener to give them a bit more rise, making them lightly crunchy/chewy rather than hard. Want to make the dough now, freeze, and bake later? Scoop the dough in tablespoonfuls onto the baking sheet; place them close together to save space. Cover the sheet with plastic wrap, and place in the freezer for about 2 hours, till the dough balls are frozen. put the dough balls in a plastic freezer bag, removing the air as best you can. A drinking straw, inserted into the almost-closed bag, can be used to suck out air and effectively shrink-wrap the cookies. Keep frozen for up to a month before baking. When you're ready to bake, place as many dough balls as you like on a prepared baking sheet, and let them sit at room temperature while you preheat your oven to 350°F, for about 15 minutes. Bake partially thawed cookies for 15 to 17 minutes, till as brown as you like. -- posted by senseicheryl

Fudge Drops

Tue, 04 Nov 2008 21:49:10 -0500

This recipe was featured in an email this morning from the www.kingarthurflour.com website. The ingredients listed are different from the other ones posted on Zaar. "These cookies develop an attractive shiny, cracked top surface as they bake. Be sure to allow them to cool before moving them off the baking sheet, as they're very delicate while hot." NOTE: *You may use regular chocolate chips (1 1/3 cups = 8 ounces), but we prefer the flavor of bittersweet chips, or any of our bittersweet chocolates. If you're using bar chocolate (as opposed to chips), chop it into irregular 1/2 to 3/4-inch chunks. -- posted by senseicheryl

Peanut Butter Chocolate Cookies

Sat, 08 Nov 2008 14:42:10 -0500

A very tasty, crisp, semi-sweet blond cookie. Perfect for all those peanut and chocolate lovers out there! =) If desired substitute m&m's for the chopped chocolate (e.g. for kid's birthday parties). -- posted by Lalaloula

Chocolate-Dipped Almond Meringues

Mon, 10 Nov 2008 22:39:13 -0500

This recipe was featured in an email from the www.lifescript.com website. -- posted by senseicheryl

Whole Wheat, Honey Sweetened Oatmeal Chocolate Chip Cookies

Thu, 20 Nov 2008 01:58:20 -0500

I found the recipe for these babies on a food blog I frequent. The poster mentioned that it had been particularly cold out and these cookies served a purpose in making her feel cozy by first baking them, then eating them. Works for me! I bake these on a Silpat cookie sheet. I can't emphasize enough how wonderful these things are, the cookies just come right off, no sticking. If you don't have a Silpat, you can use parchment paper with almost the same results. I like to use the Silpat because the whole carbon footprint issue. Parchment paper may be recyclable, but Silpat is forever (unless your daughter steals it from you, which happened to me). -- posted by Mirj

Hershey's Double Chocolate Mint Cookies

Sun, 30 Nov 2008 02:43:51 -0500

This recipe is from the www.hersheys.com website. -- posted by senseicheryl

Extra Rich Chocolate Peanut Butter Oatmeal No Bake Cookies

Wed, 03 Dec 2008 01:12:01 -0500

With all the variations on RecipeZaar I was surprised when I didn't find this one that a friend gave me a few years ago. Its got more peanut butter and more cocoa powder than most other variations so its extra rich in taste. I have used either old-fashioned or quick oatmeal successfully. "Cooking" time is the time required for the cookies to set completely. -- posted by 3KillerBs

Mom's Preacher Cookies / Aka No Bake Cookies

Wed, 03 Dec 2008 22:21:40 -0500

No reason to pre-heat the oven for these cookies! Everyone else's recipes are all slightly different from this one. -- posted by Jill R Q

Cranberry, Chocolate Chip and Coconut Cookies

Mon, 08 Dec 2008 15:26:57 -0500

This recipe was in an email today from the www.recipe4living.com website. "These cookies are flat, chewy and full of chunks! The coconut is hardly detectable and just adds some nice texture." The yield size is estimated as I have not made these yet and it wasn't listed on the website. -- posted by senseicheryl

Blueberry & White Chocolate Chunk Ginger Cookies

Mon, 08 Dec 2008 17:56:55 -0500

I found this recipe on the www.lifescript.com website today. Tip: Dried cranberries or cherries will also work in place of blueberries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of many supermarkets and natural-foods stores. -- posted by senseicheryl

Chocolate Chip Peppermint Cookies

Tue, 09 Dec 2008 01:48:33 -0500

A "Christmasy" version of chocolate chip cookies. Use crushed candy canes or the round red and white peppermint hard candies. The shortening helps make them soft. -- posted by *Parsley*

Holiday Jumbos

Fri, 19 Dec 2008 00:02:21 -0500

This recipe came in an email this morning from the www.bettycrocker.com website. "Need a treat to leave for Santa? Make jumbo cookies with the ease of using cookie mix." -- posted by senseicheryl

Vegan Cherry-Chocolate-Oat Chippers

Sun, 21 Dec 2008 00:33:19 -0500

These cookies have come a long way. From my mom's stained old copy of Company's Coming "Kids Cooking", now they're an ubiquitous, veganized family favorite. The cherries are my personal addition. I mean, you can use JUST plain ol' chocolate chips, but come on... :-) -- posted by White Rose Child

Frosted Chocolate Sour Cream Drops

Wed, 24 Dec 2008 16:31:22 -0500

Borrowed one of mom's cookie cookbooks and storing the most promising recipes for my own use later on. Have to say I am surprised not to find this one posted here as it looks just divine; a cake-like drop cookie dressed with a deep and rich frosting. -- posted by justcallmetoni

Cheryl's Swirled Christmas Cookies

Thu, 25 Dec 2008 20:48:03 -0500

I made these cookies today for my hubby to bring to work with him. Yes, that's right...he has to work on Christmas Day! Bah Humbug! Note: The prep time listed includes the time to refrigerate the dough before baking. -- posted by senseicheryl

Amy's Yummy Chocolate Chip Cookies

Mon, 29 Dec 2008 22:05:12 -0500

My daughter and I were making cookies the other day and she said, "my friend Amy and I made cookies the other day and they were really yummy." I said, "and where's the recipe?" Voila, it was in my inbox this morning. Thank you Amy and Lyndsay. :-) -- posted by senseicheryl

Peppermint Cookies

Mon, 29 Dec 2008 22:12:51 -0500

I received an email this morning from the www.recipe4living.com website with their Top 10 Recipes to use up Candy Canes! Here is one of them...Please note that the yield size is estimated as it was not listed on the website and I have not made these yet. -- posted by senseicheryl

Turtle Brownie Cookies

Thu, 01 Jan 2009 14:52:26 -0500

Here is a recipe from the www.crisco.com website. There is a picture on the website that will help you to understand how the cookie looks when done. -- posted by senseicheryl

Coconut Raisin Oatmeal Cookies

Tue, 06 Jan 2009 19:17:41 -0500

This recipe come from a cookbook called 'Country Classics, Treasured recipes from the Country Women's Association of New South Wales', Australia. -- posted by Rhiannon&Matt.gauci

My Favorite Almond Joy Cookies - Lighter

Sun, 11 Jan 2009 22:39:42 -0500

Adapted and lightened from my favorite all-time cookie on Zaar, recipe#189752 by Chef--V.... because I can't stop eating these yummy cookies! -- posted by Brooke the Cook in WI

Pudding Chocolate Chip Cookies

Sun, 18 Jan 2009 01:11:58 -0500

I got this recipe from a Family Circle Magazine years ago. I use to make variations of it for my kids when they were little. These cookies are gooey and fun to make! Don't forget the milk! -- posted by beckihrh

Pb 'n Oat Chip Cookies

Tue, 20 Jan 2009 17:46:46 -0500

The texture of these lightened up cookies is what I love most about them, of course the mini-chocolate chips comes in a close second! While still warm, the peanut butter taste is very light - although it really comes through when cookies are completely cooled. Recipe is easily doubled or tripled. -- posted by Brooke the Cook in WI

Delicious Easy Crispy or Chewy Chocolate Chip Oil Cookies

Mon, 26 Jan 2009 00:18:44 -0500

These diverse cookies use only vegetable oil and no butter, but taste fantastic. Perfect for whether you want a chewy, thick cookie, or a thin crispy cookie! No fancy equipment or ingredients needed! -- posted by sweetangerines

Double-Dark Mocha Drops

Wed, 28 Jan 2009 10:18:04 -0500

This receipe was featured in an email from the www.kingarthurflour.com website: "This soft, chocolate-coffee-flavored cookie harbors both cinnamon and cappuccino chips, though we've also paired chocolate and cappuccino chips to wonderful effect. Our thanks to reader Gwen Powell of Staten Island, New York, who provided the original inspiration for these cookies. Note: These cookies are quite sweet if you use both the cappuccino and cinnamon chips. Cut the granulated sugar back to 1/3 cup, if desired, for a slightly less sweet cookie." -- posted by senseicheryl

Chocolate Oatmeal Cookies

Mon, 09 Feb 2009 00:21:24 -0500

I had to add this to my cookbook for safe keeping. From Cooks Country TV. -- posted by Napoleon Dynamite

Healthy Walnut (Or Chocolate) Cranberry Oatmeal Chewy Cookies

Mon, 09 Feb 2009 11:21:56 -0500

These are such unique cookies! These cookies become very thin when they cook, and the addition of brown rice syrup (better for you then sugar... has complex carbs to keep you fuller longer) makes the cookie very chewy and almost slightly sticky. You have never tasted anything like it! -- posted by I Can't Believe It's Healthy

Chocolate Turtle Pecan Cookies

Wed, 11 Feb 2009 14:51:57 -0500

You won't miss the fat in these delicious cookies from "Healthy Homestyle Desserts: 150 Fabulous Treats with a Fraction of the Fat and Calories" by Evelyn Tribole, M.S., R.D. This is by no means diet food, just a lightened-up treat. Enjoy! -- posted by blucoat

Hg's Oatmeal Raisin Softy - Ww Points = 2

Wed, 18 Feb 2009 11:21:28 -0500

From Hungry Girl: "Oatmeal, Oh My! We've searched high and low for the ULTIMATE guilt-free soft oatmeal raisin cookie. After years of scouring shelves, we decided to throw in the towel and MAKE ONE (several, actually). Here's our recipe now -- for your chewing pleasure!" -- posted by senseicheryl

Irish Oatmeal Cookies With Raisins and Walnuts

Wed, 25 Feb 2009 10:21:17 -0500

Delicious! The best oatmeal cookies ever! -- posted by BecR

Bill Clinton's Oatmeal Cookies

Sun, 01 Mar 2009 18:22:35 -0500

I don't know where Bill got his cookie recipe from, but they look vaguely familiar. These are straightforward good cookies. They have a slight twist in that the oats and the nuts are toasted before they are made into cookies. The flavor is very good. -- posted by Jess4Freedom

Anzac Cookies

Mon, 02 Mar 2009 17:53:06 -0500

These iconic cookies were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. ANZAC Day-25 April-is probably Australia's most important national occasion. It marks the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War. ANZAC stands for Australian and New Zealand Army Corps. -- posted by English_Rose

Chocolate Chunk Pecan Cookies

Mon, 02 Mar 2009 17:53:30 -0500

You can't beat cookies with big chunks of chocolate and nuts. The perfect grown-up cookie. -- posted by English_Rose

Muesli Cookies (No Flour, Just Seeds)

Tue, 17 Mar 2009 19:24:44 -0400

These are very tasty and healthy cookies, which can be made in no time. They have great potential for variation since you can use whatever mix of seeds and nuts you prefer and choose a sweetener (honey, agave nectar) of your liking. I think they are a great healthy snack! -- posted by Lalaloula

Texas-Sized Cookies

Tue, 17 Mar 2009 19:31:00 -0400

This is another wonderful recipe I got out of a book sent to me by my wonderful swap partner and friend Tammie. These cookies are surely big, but dissappear in no time. I like their crunchy yet soft texture and sweet (but not overly sweet) cinnamony taste. Feel free to add raisins or other dried fruits to this. -- posted by Lalaloula

Auntie Em's Kitchen Oatmeal Raisin Cookies

Thu, 19 Mar 2009 01:38:46 -0400

These delicious oatmeal cookies have crisp outer edges and wonderfully chewy centers. The recipe is from chef Michelle Risucci of "Auntie Em's Kitchen" in Eagle Rock and was printed in the LA Times (Feb. 25, 2009 ). These make very large cookies. If you make smaller cookies, be sure to watch the baking time. -- posted by blucoat

Maida Heatter's Walnut Meringues (Passover)

Tue, 24 Mar 2009 01:45:37 -0400

This recipe is from "Maida Heatter's Brand-New Book of Great Cookies" and is suitable for Passover. -- posted by blucoat

Honey-Nut Oatmeal Cookies (Dairy-Free)

Sun, 29 Mar 2009 20:34:01 -0400

I created this recipe when looking for a somewhat health-ier version of the classic oatmeal cookie. Here's what came of it, hope you like it :) -- posted by Génial Génie

Passover Almond Thumbprint Cookies

Thu, 02 Apr 2009 12:01:01 -0400

These delicate little almond cookies, from "Gourmet" (April 2006), are really delicious. They don't taste like Passover cookies and are good enough to eat year-round. The contrast between the crisp cookie and gooey-sweet jam is pretty addictive; you may want to double the recipe. You can substitute a whole almond for the jam, if you prefer. If you like marzipan, you'll love these! And they are quick to whip up. Dough requires 1/2 hour to chill. -- posted by blucoat

Ruth's Peanut Butter Cookies

Fri, 03 Apr 2009 14:52:14 -0400

This is my mom's recipe that she has been using since she was first married 60 years ago. I have searched thru all of the popular recipes here and this one is just a bit different.....most use only brown sugar or have both sugars but then don't use both baking powder and baking soda. I've never had these cookies turn out wrong and they freeze so well. Whether they get reviewed or not, I know I'll be making them for years to come and now I know they are safe here. -- posted by HokiesLady

Black Forest Chocolate Chip & Cherry Cookies

Wed, 08 Apr 2009 01:50:35 -0400

An excellent cookie for chocolate and cherry lovers alike. As you may know, the appellation 'Black Forest' does in fact refer to a forest of that name found in Germany, where the Black Forest Gateau was believed to have originated. Since then chefs have used their imagination to apply the combination of chocolate and tart cherries, customarily soaked in Kirschwasser (also credited to that region, where tart morello cherries grow) to a number of different desserts and delicacies. That being said, this delicious cookie is very adaptable to suit different tastes. It can be made without the chocolate (just add an extra 1/2 cup or so of cherries), extra chocolatey (add 2/3 cup unsw cocoa powder to the batter with the flour), kid friendly (soak the cherries in juice or a simply syrup), or easily halved. These cookies are very moist and chewy, which I love, but if you prefer crunchier cookies you may want to use a different batter base. This recipe is adapted from Dede Wilson's "Chocolate Chip Cookies". Cook time includes chill time. Cheers! -- posted by Oenophilly

Neiman Marcus' Cranberry Cookies

Thu, 09 Apr 2009 12:19:41 -0400

This cookie recipe with white chocolate and cranberries comes from Neiman Marcus' Zodiac Room and is a Dallas Classic Dessert. The dried cranberries called for in the recipe are also called craisins. -- posted by lynnski / LA

Cherry Oatmeal Cookies

Tue, 21 Apr 2009 01:10:36 -0400

I really liked these little cookies and asked for the recipe. The "owner" was nice enough to share. -- posted by Sherrybeth

Hermits (Nut Free)

Wed, 22 Apr 2009 00:54:39 -0400

Adapted from Company's Company for a cookie that has crunch but no nuts! -- posted by DancingPanda

Greeny's Chewy Chocolate Chip Cookies

Sat, 25 Apr 2009 15:32:03 -0400

I will admit, this is similar to both the Hershey's and the Ghirardelli cookie recipes - the back of the chip bags are my best sources of inspiration. :) However, I live at high altitude, so I have changed it up a bit for that and for my family/our friends' tastes. I find that they never flatten (once out of the oven) and they stay chewy for several days. They also freeze well. My store-bought chocolate chip cookie-loving nephew even asked if I could make more of these once they had all been eaten. That was awesome. I have substituted Splenda for half of the granulated sugar portion, and it works well, but I think any more than that would compromise the texture too much. -- posted by Greeny4444

One Pot No-Bake Cookies

Tue, 05 May 2009 16:54:29 -0400

Reminiscent of Reese's peanut butter cups- with oats -- posted by Tristy

Anzac Biscuits With Macadamias (Australian)

Wed, 06 May 2009 00:54:57 -0400

POSTED FOR ZAAR WORLD TOUR 5. Try this variation on the classic by adding toasted macadamias. From http://allrecipes.com.au. -- posted by UmmBinat

White Chocolate Macadamia Biscuits (Cookies) (Australian)

Wed, 06 May 2009 01:29:35 -0400

POSTED FOR ZAAR WORLD TOUR 5. The white chocolate gives a rich taste to these biscuits. -- posted by UmmBinat

Orange Macadamia Nut Cookies

Fri, 08 May 2009 02:24:35 -0400

A classic combination of Macadamia Nuts and White Chocolate kissed with Orange. From Christmas with Southern Living 2000. No need to wait for Christmas though, with a cold glass of milk or some tea, they are good anytime. Please allow 2 hours for dough to chill in the refrigerator -- posted by cookiedog

Canyon Ranch's Legendary Chocolate Chip Cookies

Wed, 13 May 2009 22:14:21 -0400

A (somewhat) healthy version of chocolate chip cookies from the Canyon Ranch Spa that uses low-fat cream cheese to replace some of the oil, as well as part whole wheat flour. The recipe was printed in their cookbook, "Canyon Ranch: Nourish: Indulgently Healthy Cuisine". -- posted by blucoat

Giant Mini-Chocolate Chip Cookies

Fri, 29 May 2009 22:40:27 -0400

These are big cookies that have crisp edges and a chewy center. Mini-chocolate chips in every bite! -- posted by Brooke the Cook in WI

Cake Mix and Oats Cookies

Tue, 14 Jul 2009 01:23:20 -0400

Using a cake mix and quick oats, you can have a few dozen cookies in no time flat! Yummy, moderately healthier, and so simple and quick! The possibilities are endless! Modified from a Duncan Heinz Dessert cookbook. Originally a no-cholesterol recipe. -- posted by Momma21

Cowboy Energy Cookies

Tue, 14 Jul 2009 02:08:42 -0400

These are great for sending with campers or having around as a nutritious treat for the kids! -- posted by M Harris

Fastest Cookies in the West (No Bake Cookies)

Thu, 16 Jul 2009 15:42:53 -0400

This is an old family recipe that my mom used to make for us as kids. She originally got it from a cookbook that she used when she was young and just learning how to cook. The recipe was titled, the "Fastest Cookies in the West", but around our house they were known as the "Fastest DISAPPEARING Cookies in the West." -- posted by Closet Foodie

Oat Cookies With Walnuts

Thu, 06 Aug 2009 11:27:31 -0400

I found this recipe in a magazine i got in a pharmacy in Örebro, Sweden called "Apoteket". I reminds me of our great holiday me and DH had in summer 2009. Note: You can use 1 cup chopped walnuts only or use a mixture of other nuts and/or seeds. I also like pumpkin seeds or sunflourseeds or a combination. Note#2: You can substitute butter and eggs by 1 cup of whey and a dash of milk for a super healthy but though delightful version. -- posted by Iceland

Lemon-Rosemary Oatmeal Cookies

Wed, 12 Aug 2009 10:22:54 -0400

These cookies have a different but lovely flavour and are not overly sweet. -- posted by Génial Génie

Perfect Gluten-Free Chocolate Chip Cookies

Mon, 17 Aug 2009 03:40:43 -0400

It took some work, but I finally came up with a gluten-free chocolate chip cookie recipe that tastes wonderful (my husband likes these better than the "regular" kind), has a great texture and doesn't turn out flat. Mmmm, cookie heaven... -- posted by annnelson16

Whoopie Pies (Lightened Up)

Thu, 20 Aug 2009 16:05:37 -0400

An easy switch from margarine to a trans-free spread made these cookies healthier, while staying true to the original taste and texture. Using marshmallow cream instead of cooked filling containing shortening allowed us to elminate fat and slash calories. I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Perfect Chocolate Chip Cookies (America's Test Kitchen)

Tue, 25 Aug 2009 11:26:41 -0400

These are really wonderful large, thick, and chewy cookies with a deep caramel flavour due to the unusual step of browning the butter . The recipe is from Cooks Illustrated Magazine (May/June 2009). -- posted by blucoat

Bite Sized - Chocolate Meringues

Tue, 01 Sep 2009 13:41:44 -0400

This is a take off from Charmed's Chocolate Meringue Cookies. I frequently take these to potlucks and other gatherings and am always asked for the recipe. I'm posting it here to make it easier to share my adapted version. -- posted by Max's Grandma

Chewy Instant Oatmeal "pack" Cookies

Wed, 09 Sep 2009 01:54:07 -0400

Trying to figure out what to do with all of those instant oatmeal individual packs? Now you can convert them into a yummy soft and chewy oatmeal cookie! -- posted by Ms.SoulChef

Lemon Teacakes

Wed, 16 Sep 2009 13:53:18 -0400

adorable! i like to have them around the holidays! -- posted by Chef #1345159

Tahini Oat Cookies

Wed, 07 Oct 2009 14:20:32 -0400

Came from lilsugar.com, who I believe obtained it from Whole Foods. The number of servings is a guesstimate. -- posted by Chef #1214455

Whole Wheat and Muesli Chocolate Chippers

Mon, 19 Oct 2009 16:04:18 -0400

I don't know how else to describe these other than "full-bodied and robust." I had some leftover muesli from a recipe I used for this Fall's PAC. Having never eaten muesli (except for my baby's PAC recipe), I decided to make chocolate chip cookies with the leftover muesli. I'm so glad I did. Hope you enjoy these really different AND delicious cookies. P.S. They're healthy, too!!! -- posted by Suzanna Marie

Nice Spiced Iced Apple Drops

Fri, 23 Oct 2009 01:22:00 -0400

I took this cookie recipe from a better homes and gardens years ago. Imake it every year for my kids fall festival -- posted by GingerlyJ

Banana Oatmeal Cookies

Tue, 03 Nov 2009 12:05:55 -0500

A delicious oatmeal cookie recipe adapted from myrecipes.com. They smell so wonderfully of bananas. Feel free to add chocolate chips or nuts or dried fruit! I actually forgot to add the salt that was in the original recipe and didn't add the chocolate chips either. -- posted by Chef #1345159

Oatmeal Cookies

Sun, 15 Nov 2009 22:14:12 -0500

. -- posted by Shesbittersweet

New York Times Chocolate Chip Cookies

Mon, 07 Dec 2009 14:31:23 -0500

This is my favorite chocolate chip cookie recipe. The New York Times did a big article on the perfect chocolate chip cookie, interviewing and sampling several famous chocolate chip cookies at various bakeries. Several tests were done; larger cookies (such as six-inch affairs) scored better, as did letting the dough age for 24 or even 36 hours (up to 72 hours). A small sprinkle of sea salt was also recommended. I usually make 3 huge cookies and divide the rest of the dough in half, wrapping it in saran wrap. Also, I've cheated a bit at this recipe and used plain flour instead of the two types of flour, as well as neglected sifting the flour. I don't have a paddle attachment on my mixer. I also usually use chocolate chips. You still achieve the very special taste, but the presentation is nicer when you follow the recipe exactly. From New York Times, July 9, 2008. -- posted by Alexis L Sutter

Milk Chocolate Espresso Cookies

Sat, 26 Dec 2009 18:19:10 -0500

Chocolate... espresso.... cookie.... Couldn't pass this recipe up when finding it in The Washington Post. Adapted from a recipe by Rachel Thebault, owner and head confectioner of Tribeca Treats in New York City. Saving for making later (still awash in Christmas cookies here! LOL). I like to make the dough & refrigerate - then scoop what I want & re-fridge the rest for fresh cookies another time. Hope these will work that way - bet they will. Chocolate... espresso.... -- posted by Buster's friend

Whole Wheat Applesauce Cookies

Tue, 12 Jan 2010 18:01:11 -0500

My favorite cookie recipe! These are moist, chewy and delicious. Because most of the sweetness and the moisture comes from the applesauce rather than fat or sugar, not to mention the whole-wheat flour, I don't feel guilty about sneaking one or two of these for breakfast! -- posted by CorianneW

Coconut, Cranberry, White Chocolate Oatmeal Cookies

Wed, 13 Jan 2010 18:17:23 -0500

I saw someone else with somewhat of a similar recipe and I tweaked everything. It's much healthier than the recipe I looked at originally. Make sure to take out the cookies immediately when they are ready. If they stay in the oven, they will quickly become too hard. -- posted by Linh #2

Wicked-Easy, Pick-A-Chip Cookies

Mon, 25 Jan 2010 10:44:20 -0500

My daughter Dea seldom bakes so she is always looking for an easy, tasty recipe. She said this suits her just fine. This is one of those "chip" recipes that enables you to use any flavor chip your little heart desires!! -- posted by Suzanna Marie

Oatmeal Chocolate Raisin Cookies

Sat, 06 Feb 2010 21:24:40 -0500

I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Bisquick Chocolate Chip Cookies- Just 6 Ingredients!

Tue, 09 Feb 2010 15:16:18 -0500

Classic comfort food. I remember making these in home ec back in the day. God I hated junior high and would never want to relive that torture: but those cookies were good! That good to make me want to remember it. And we didn't keep Bisquick in my house so it was an especially great delight for me. Makes about 16-24 cookies depending on how big you make them. They may not taste as fine as pure from scratch cookies, but they still taste good and are a time-tested kid pleaser. Can sub vegetable oil or shortening for the butter but the butter tastes better. And to make these a tad fancier, I suggest using 1/2 tsp vanilla and 1/2 tsp almond extract. -- posted by the80srule