Recipezaar: Dip appetizer,Shrimp recipes

Easy Shrimp Dip

Thu, 17 Mar 2005 16:03:34 -0500

From Patches my dear SIL. Cooking time is refrigerated time! -- posted by Justmez2

Shrimp Dip

Tue, 12 Apr 2005 14:28:16 -0400

This is wonderful for entertaining or cut the recipe in half for a smaller group. Its fast and easy. You can also buy 1 pound of shrimp, steam and decorate the edge of the bowl with them. -- posted by Dancer^

Shrimp Cracker Dip

Mon, 09 May 2005 16:55:34 -0400

This was a hit at the New Year's Party. Quit addictive and so pretty and festive looking on the table. -- posted by CookingMonster

Romano's Macaroni Grill Shrimp Artichoke Dip

Sun, 15 May 2005 21:39:02 -0400

Another copycat from my very favorite restaurant. -- posted by Baker*Chick

Layered Shrimp Dip

Thu, 26 May 2005 21:57:38 -0400

Posting in order to try recipe -- posted by abloom69

Garlic Shrimp Dip

Wed, 01 Jun 2005 11:05:09 -0400

This is wonderful!!! We have it at every family gathering . One year at Thanksgiving I decided to try a few new appetizers. My dad walked in and asked "Where's the shrimp dip, you didn't make shrimp dip?" It is so quick and easy and so few ingredients you probably have them all on hand. -- posted by startnover

Fiesta Shrimp and Avocado Salsa

Mon, 06 Jun 2005 11:26:59 -0400

Love this!!! Another of my attempts to make a restaurant dish. We have a 21 month old and we make it a point now not to be seen in public! Just use the serrano pepper seeds to adjust the heat to your liking. -- posted by startnover

Seafood Casserole Dip

Wed, 15 Jun 2005 12:53:21 -0400

This comes from casserole crazy. I usually double because we love extras. -- posted by Jules211

Cheese and Shrimp Pate

Wed, 06 Jul 2005 16:30:24 -0400

Another one from Southern Living.... -- posted by LorenLou

Pappadeaux Blackened Oyster and Shrimp Fondeaux

Wed, 26 Oct 2005 23:12:28 -0400

This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find this one....Hope you enjoy! -- posted by Chef #091072

Shrimp and Avocado Dip

Tue, 29 Nov 2005 10:35:03 -0500

Use large tortillas for dipping. -- posted by ratherbeswimmin'

Curried Shrimp & Egg Dip

Fri, 02 Dec 2005 14:54:40 -0500

Being a Weight Watcher, I made this at Thanksgiving with fat-free and low fat stuff...and no one knew the difference. I got many requests for the recipe. -- posted by Mugsiewugsie

Cheesy Layered Shrimp Spread

Sat, 24 Dec 2005 14:35:34 -0500

This is so easy to make and can be made hours in advance just cover and chill until ready to serve, really you can use a much shrimp as desired, but I find that three cans is plenty to use for the middle, you could use more for the top if desired ---serving amounts are only estimated, cooking time is one hour chilling time, this is *very* good! :) -- posted by KITTENCAL

Shrimp and Black Bean Caviar

Mon, 16 Jan 2006 16:03:47 -0500

You can't stop eating it! From my good friend Jamie....enjoy! -- posted by LorenLou

Habit Forming Shrimp Dip

Tue, 17 Jan 2006 15:46:12 -0500

This is always a request during the hoilday season. Those who are allergic to shirmp need to stay away!!! There was a girl at the office who ate lots of this and blew up like a balloon. She thought she had a small allergy to shrimp. Spent the next day in the hospital. But!! still it is always in high demand. -- posted by TeresaS

Zesty Shrimp Dip

Mon, 30 Jan 2006 21:32:14 -0500

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vickburg, MS" (Fronia Theobald). Excellent! Great for socials! -- posted by SouthernBell2627

Baja Shrimp Dip in a Breadbowl

Wed, 01 Feb 2006 19:50:08 -0500

Adapted from a local Newspaper. Prep time does not include chill time. -- posted by Martini Guy

Shrimp Con Queso Dip

Mon, 06 Feb 2006 21:12:53 -0500

This recipe is from Best of Lone Star Legacy Cookbooks. Its fantastic -- posted by Little Bee

Best Ever Shrimp and Crab Dip

Mon, 13 Mar 2006 19:46:08 -0500

This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result. -- posted by Irish Gourmet

Hot Shrimp Dip

Thu, 06 Apr 2006 19:21:50 -0400

I found this recipe on a card at the supermarket and tweaked it to fit our tastes. I always serve this with assorted crackers. -- posted by Dreamgoddess

Shrimp Dip

Tue, 25 Apr 2006 16:50:06 -0400

This is a family favorite for holidays. -- posted by Shari Jones

Shrimp and Cheese Dip

Tue, 09 May 2006 21:56:50 -0400

This is from my Mom's recipe cards. I have not tried this. -- posted by Creation in Hope

Seven-Layer Shrimp Dip With Mango Salsa

Mon, 03 Jul 2006 19:54:27 -0400

Be sure to use a thickish tortilla chip with this tropical appetizer. This dip will disappear quickly. You may use regular salsa or any fruit salsa you prefer. You may also layer this on a decorative serving dish, which is what I usually do. -- posted by dawnie2u

Shrimp With Orange Sherry Mayonnaise

Mon, 17 Jul 2006 21:21:51 -0400

Appetizer recipe from "First Impressions" by Betty Rosbottom. This sauce works well with shellfish like shrimp, scallops or crab. -- posted by Oolala

Shore is Good Seafood Dip

Wed, 27 Sep 2006 12:40:46 -0400

Recipe courtesy Paula Deen. Delicious and easy to make. -- posted by cookiedog

Healthy Creamy Seafood Dip

Fri, 29 Sep 2006 21:53:07 -0400

This recipe is posted for the ZWT and is adapted from the book Quick and Healthy Recipes and Ideas. The inclusion of cottage cheese, light cream cheese, tabasco and horseradish give this flavour without as many calories as many other similar recipes. ZWT REGION: United Kingdom - England. -- posted by kiwidutch

Blend of the Bayou

Tue, 03 Oct 2006 16:13:33 -0400

This is a delicious recipe we found in a "Taste of Home" magazine. We recommend you use smaller shrimp, or slice the bigger ones in half to make them more manageable for eating. If you left out the shrimp, it would make an excellent hot party dip or spread. -- posted by The MysticWood

Baked Brie and Shrimp Fondue Dip

Sun, 03 Dec 2006 13:43:06 -0500

A rich, creamy blend of cheese and shrimp, great with tortilla chips or bread. Can be served as dip or a kept at alow temp for fondue. -- posted by Meghan

Cheesy Shrimp Dip

Thu, 07 Dec 2006 15:13:31 -0500

Cheesy Shrimp Dip -- posted by #1 Baker

Rogene's Shrimp Dip

Wed, 20 Dec 2006 20:32:25 -0500

This is the best dip. -- posted by Hill Family

Ruth's Shrimp Dip

Wed, 03 Jan 2007 20:10:16 -0500

This layered dip is spread out on a pizza pan or round platter and looks like you spent a lot of time on it, but really it's very quick and easy! Ruth was my beloved neighbor & adopted grandma--a great cook who is very much missed. My family makes this dip for special occasions. -- posted by AmyMCGS

Shrimp Dip

Mon, 15 Jan 2007 20:45:17 -0500

My husband loves this shrimp dip. I made it for our christmas eve party and brought it to my MILs and everyone loved it as well!! -- posted by Chef #202865

Hot Shrimp Dip

Sat, 20 Jan 2007 13:00:35 -0500

I finally got this recipe! A friend of mine, sister-in-law made this recipe for all the get-togethers. When my friend got married we had a wishing well that needed to be filled with recipes. And her sister-in-law finally revealed the recipe. Enjoy! -- posted by RedSoxsNation #33fan

Shrimp Mold

Sat, 20 Jan 2007 13:23:59 -0500

My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me. -- posted by WeazelChef

Shrimp Chip and Vegetable Dip

Mon, 22 Jan 2007 14:21:27 -0500

My friend Keile gave me this recipe many years ago and I love taking it to gatherings. It makes a ton but you can easily half the recipe. So easy but so good. -- posted by Kathy!!

Hellman's Grilled Asian Kabobs Appetizer (Shrimp)

Fri, 26 Jan 2007 23:30:29 -0500

From an ad in a magazine. Hellman's is a mayonnaise for those of you outside the United States (it is also know as Best Food's I think). The photo looks great. -- posted by Oolala

Curried Shrimp With Cucumber Vinaigrette

Tue, 30 Jan 2007 16:53:51 -0500

From a food magazine. I don't know which one since it was before I started with Zaar and didn't keep track. The cool cucumber vinaigrette balances the sweetness and mild heat of the curried shrimp. The recipe has this cook's note: viniagrette and shrimp can be prepared 1 day ahead of serving and chilled separately, covered. -- posted by Oolala

Simple Shrimp Dip

Sat, 03 Feb 2007 16:57:43 -0500

This is a fast and easy dip that goes fast at parties and get togethers. Got it from an old girlfriend about 30 years ago and still make it all the time. Serve it with Ritz crackers -- posted by harleypapa

Cathy's Super Shrimp Dip

Thu, 08 Feb 2007 22:03:33 -0500

My husband's cousin has brought this the past several years to our Christmas dinner and its always a big hit with everyone.Make the dip a day ahead to allow the flavors to blend.The dip may be halved and I've used a combination of low-fat and fat-free mayo and less fat cream cheese with success. -- posted by Leslie in Texas

Dilled Shrimp Dip

Mon, 26 Feb 2007 16:57:34 -0500

This dip is a Christmas tradition in our family. Everyone likes it with ripple potato chips. The recipe came from Betty Crocker. -- posted by cookalot #2

T's Thai Shrimp Sauce

Fri, 09 Mar 2007 18:19:24 -0500

Spicy, Sweet and Sour sauce to dip grilled Shrimp or Scallops -- posted by Phillip Caldwell

Franni's Shrimp Dip

Sat, 24 Mar 2007 00:11:51 -0400

Great shrimp dip served with ripple potato chips or crackers. -- posted by cak2170

Shrimp Dip

Thu, 12 Apr 2007 20:38:51 -0400

This dip is outstanding. I also like it as a dressing on a bed of lettuce with a boiled egg. Hellmans Mayonnaise is a must to me.:) Enjoy -- posted by Loretta in Louisiana

Hot Seafood Dip

Thu, 12 Apr 2007 20:41:12 -0400

Scallops and shrimp baked in an asiago cheese cream sauce. Heavenly. Serve with crackers, bread, veggies, whatever! My MIL's recipe. -- posted by RaspberryCordial

Shrimp Dip/Spread (Shrimp-Cucumber Appetizer Spread )

Sat, 14 Apr 2007 15:13:37 -0400

You're gonna love this ! You're going to gain fans on this one ! this is a well used dip for the holidays in my house and I've made it since the early 80's. it's from an old Better Homes and Gardens binder cook book. Get out the crackers, and you better triple this recipe....you're going to need it ! (it's not just for the holidays) you'll be making it for every get together ... -- posted by domesticatedmom

Layered Shrimp Dip

Mon, 23 Apr 2007 21:40:19 -0400

What makes this shrimp dip different from the others posted is the inclusion of shredded mozzarella cheese. Great with Ritz! -- posted by JuliJ

Old Bay Shrimp Dip

Sun, 29 Apr 2007 22:22:20 -0400

This is a great baked dip! It was brought by a friend to a Superbowl party this year. It can also be made with crab. -- posted by Lawsome

Neptune Dip

Mon, 30 Apr 2007 20:55:32 -0400

I got this from my friend, Donna. It makes quite a lot, but I've halved it when necessary. Good with assorted crackers, fresh veggie dippers, or on slices of thin French bread. -- posted by Leslie in Texas

Shrimp Salsa

Tue, 08 May 2007 23:10:49 -0400

Serve with good quality tortilla chips -- posted by ratherbeswimmin'

Shrimp Salad Spread

Wed, 23 May 2007 15:47:22 -0400

An adaptation of Paula Dean's sandwich spread, but made for dipping. It can be inexpensive and the best at the party! A food processer dream recipie -- posted by bc-florida

Shrimp Dip

Fri, 01 Jun 2007 13:41:41 -0400

This is a recipe I've had for many years. It is definitely a crowd pleaser and very easy to make. -- posted by Happy Hippie

Kickin' Shrimp Dip

Sun, 03 Jun 2007 23:19:21 -0400

I've tried a lot of shrimp dip recipes, and I finally decided to be creative and make my own! This has a bit of heat, since I've found that cream cheese- based dips are often bland. We like this on buttery crackers, and celery sticks. Cooking time is chilling time. -- posted by Kizzikate

Scarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4!

Mon, 04 Jun 2007 20:22:01 -0400

Ideal for long hot summer days when you don't feel like cooking and of course the beauty of using a slow cooker (crock pot) is that it doesn't heat the kitchen! The prawns are optional for vegetarian but if you eat fish please add them! This is sooo fantastic! Serve with crusty bread or crudites or pretzels! YUM! Adapted from: Slow Cooker Cookbook by Gina Steer. -- posted by Sc4r1ett

Spinach, Shrimp, and Artichoke Dip

Thu, 07 Jun 2007 11:17:07 -0400

From Emeril. Five stars on Food Network reviews and it deserves everyone. Fabulous! -- posted by KathyP53

Chipotle Dip With Baby Shrimp

Tue, 12 Jun 2007 18:31:18 -0400

I originally found this recipe in Bon Appetit, many years ago and have adapted it to suit my needs. If you don't like to much heat in your foods, I would start off easy on the chipotle and work yourself up--the full 1-1/2 T has quite the bite to it! This would be an easy recipe to cut in half for a smaller crowd. Makes an interesting dressing for potato salad, on burgers, fajitas, pizza, etc. -- posted by Abby Girl

Seafood Supreme

Tue, 12 Jun 2007 18:41:33 -0400

This appetizer is perfect for a large gathering. The amount of shrimp/prawns you need for this recipe all depends on much your budget will allow you!!! You can use regular cocktail sauce or make up your own (there are many recipes at Zaar) -- posted by Abby Girl

Hot Shrimp Dip

Tue, 19 Jun 2007 20:06:53 -0400

This is a dip that goes good with wheat or ritz crackers, you can add in other types of seafood too. Another jewel from river road recipes II. -- posted by celestial_star03

Shrimp Olive Dip

Wed, 27 Jun 2007 17:01:58 -0400

An easy 4 ingredient dip. Everything could be right in your pantry. Cooking time is the setting time. -- posted by Barb in WNY

Camarones Acapulco (Shrimp Acapulco Style)

Sun, 01 Jul 2007 22:30:23 -0400

From my favorite little cookbook "Low Fat Mexican Recipes." This cold dish is great when accompanied with a vegetable salad, warm quesadillas and hot Spanish rice. Note that cook time is chill time. -- posted by Happy Hippie

Shrimp Pizza Dip

Fri, 27 Jul 2007 20:20:22 -0400

This isn't a pizza dip, but made on a round pizza pan and using cocktail sauce, it looks like a pizza. This recipe was given to me by another military wife when I lived in Germany. -- posted by mailbelle

Sherby's Shrimp Dip

Wed, 15 Aug 2007 16:58:53 -0400

This makes 2 quarts of dip which makes it an ideal dip for a large gathering or, if you are like my house, enough for 5 hungry guys! The shrimp has to be boiled/prepared before making this recipe, so adjust your time and efforts accordingly. We usually allow our dip to sit in the refrigerate for 3-4 hours before serving which seems to enhance the flavors. -- posted by Sherrybeth

Sue's Olive Garden Sam Remo Seafood Dip

Tue, 16 Oct 2007 23:19:11 -0400

If you have ever had this at the Olive Garden, you know what I mean when I say this is GOOD stuff! -- posted by Linda's Busy Kitchen

Aunt Kathy's Shrimp Dip

Thu, 25 Oct 2007 00:21:48 -0400

My nieces and nephews really like this one. I've been making it for over 20 years. -- posted by Tia Katrina

Grandma Jayne's Shrimp Dip

Wed, 02 Jan 2008 00:32:13 -0500

I got this recipe at a gluten-free cooking class that our local grocery store put on. This is a recipe from the Chef that taught the class got from her grandmother. This would also be good spread on a plate and topped with cocktail sauce. Cooking time does not include overnight chilling time. -- posted by LARavenscroft

Citrus Shrimp Salsa

Fri, 18 Jan 2008 11:38:42 -0500

Easy and yummy dip with shrimp, lime and fresh cilantro! Serve with tortilla chips, great for game day! -- posted by Brooke the Cook in WI

Southern Gulf Nachos

Tue, 29 Jan 2008 20:02:04 -0500

Some Nachos I came up with after making Gumbo. It has a little bit of Creole inspiration. -- posted by Chef Iron B

Hot Seafood Spread

Tue, 12 Feb 2008 01:13:09 -0500

A great dip served warm from a hollowed out round loaf of pumpernickel bread. This is from Taste of Home, submitted by Linda Doll of Alberta, Canada. I have served this at many parties and have given out the recipe a number of times. -- posted by mums the word

Thai Coconut Curry Shrimp Dippers

Wed, 20 Feb 2008 00:56:40 -0500

Prep Time 10 min Cook Time 10 min MAKES 5 servings -- posted by Chef #765874

Buffalo Butterflies With Bleu Cheese Dip

Wed, 20 Feb 2008 01:18:15 -0500

Prep Time 5 min + refrigerate overnight Cook Time 12 min Makes 6 appetizer servings -- posted by Chef #765874

Pappadeaux's Blackened Oyster and Shrimp Fondue

Thu, 20 Mar 2008 01:15:37 -0400

my husband and i love this dish at the restaurant. this recipe differs slightly from the original but it still very good. -- posted by Chef #795406

Shrimpy Spinach Dip

Tue, 08 Apr 2008 01:09:02 -0400

Creamy dip, with a hint of seafood. Great in a bread bowl! -- posted by Chef #552985

Shrimp Dip

Wed, 09 Apr 2008 21:36:06 -0400

One of our favorite dips. I really like the chili sauce in this. It seems to give it that special taste. -- posted by mommyoffour

Terrific Crab Dip (Warm Flavorful Crab Dip)

Mon, 21 Apr 2008 22:45:21 -0400

This is really "terrific crab dip". I have made this on many occassions. Every time I go to a candle party, a jewelry party, or any kind of home retail party, I am asked to bring this... It's warm & cheesy and oh so good. FYI- you can use fresh lump, frozen, or canned crabmeat... You can even substitute with imitation crab meat or shrimp in a pinch... If you want to add a little kick to this, you can stir in red pepper flakes before baking... -- posted by BlondieItaliana

Shrimply Divine Dip

Mon, 05 May 2008 22:26:52 -0400

This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring. I have altered the original a tad just to add some extra color appeal. Otherwise, it stands true! -- posted by Chef Kayce

Creamy Shrimp, Spinach and Goat Cheese Dip

Tue, 29 Jul 2008 18:21:31 -0400

Adapted from a recipe from Firefly Farms, a maker of truly superior artisanal cheeses in Maryland. The cooking time is for thawing the spinach and chilling the dip. You can use reduced fat mayo and you can certainly spice it up some more, but I like the clean fresh taste this has. -- posted by Chef Kate

Three Cheese Shrimp Dip

Tue, 29 Jul 2008 19:27:26 -0400

This is a take on the O'Charley's dip of the same name. It's a huge hit at all of our family get togethers. My fiancee and I like this so much, we've actualy made a whole meal of it! This can also easily be doubled (or even tripled). -- posted by SpyChica755

Acapulco Sunset Spread

Fri, 08 Aug 2008 02:31:16 -0400

From Make It Easy Mexican -- posted by Lakerdog2

Crab and Shrimp Au Gratin Dip

Thu, 04 Sep 2008 15:26:14 -0400

I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with a simple green salad and hot French bread. Cheesy, warm and a bit spicy! Serve with a sparkling wine for a really good time. -- posted by Trinkets

Seafood Bread Dip

Thu, 02 Oct 2008 02:02:34 -0400

This is a Carrie Rhodes recipe direct from Lake Eden, Minnesota! -- posted by Foxfire13

On the Cheap Shrimp Dip

Thu, 13 Nov 2008 18:15:10 -0500

I found this recipe on a can of Campbells Cream of Shrimp Soup many many years ago. If you would like to add extra shrimp I guess it might add a little extra taste but it is not necessary. It is very quick to put together and gives a nice presentation with its light pink color. -- posted by Bonnie Young

Excellent Shrimp Dip

Tue, 02 Dec 2008 15:40:48 -0500

This is a wonderful shrimp dip for parties or just anytime you are wanting something good. -- posted by J Zoch

Crepe Ebi Soba

Sun, 11 Jan 2009 12:48:05 -0500

this plate is a fusion food between japanese cuisine and europe cuisine -- posted by PeenN_Little Chef

Deviled Shrimp With Bacon Dip

Wed, 04 Feb 2009 18:48:24 -0500

I found this recipe in the Pittsburgh Tribune-Review, as part of their special section of Super Bowl party recipes. It is originally from "Great Party Dips," by Peggy Fallon (Wiley, $16.95). It is an absolutely superb blend of shrimp, bacon, and cream cheese, with a bit of a kick provided by horseradish, cayenne, green onions, and parmesan cheese. Serve with crackers or pita chips. Great stuff. -- posted by Lparmoc

Centenary Shrimp Dip

Sat, 14 Feb 2009 15:31:02 -0500

This recipe is from the Centenary Church cookbook from my hometown in Winston-Salem, NC (my beloved copy is tattered and worn but treasured because it was my Nana's). It was submitted by Mrs. Charles Van Meter and my family has evolved it over the years. We use about 1/2 - 1 lb. of fresh boiled shrimp although my brother sometime uses 2 cans of shrimp for convenience. Prep/cook time depends on type of shrimp used. Best served with potato chips or buttery crackers. -- posted by Roswell Recipe Reader

Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)

Mon, 16 Feb 2009 01:13:42 -0500

This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with pita chips, crackers, baguette slices, or vegetables. You can make this thicker or thinner depending on the amount of half & half and sour cream you use - prepare as you like. -- posted by BlondieItaliana

Cajun Shrimp With Lemon Mustard Dip

Sat, 28 Feb 2009 01:48:02 -0500

The shrimp has a nice zing to it, which is wonderfully complemented by the lemony dip. This is a nice alternative to regular shrimp with cocktail sauce. -- posted by JackieOhNo!

Shrimp Dip

Sun, 01 Mar 2009 18:21:23 -0500

This is so easy and tastes so good. I had lost this recipe years ago and just found it on Cooks.Com. I'm guessing at the weight of the jar of shrimp cocktail. It comes in a jar with a lid that you pop off and is found in the fresh seafood dept. at the grocery store. I believe the brand is Sau-Sea and are individual serving size. It is best to make the day before for the flavors to meld together. -- posted by Mainely Debbie

Shrimp Dip

Sun, 01 Mar 2009 18:35:18 -0500

Another oldy but goody... -- posted by AmyZoe

Easy Shrimp Dip

Tue, 26 May 2009 10:39:02 -0400

This recipe is one I have been making for years...easy to double too. It is always a hit and the short list of ingredients is surprising to all who request it. I serve this with potato chips because the salt seems to bring the flavors out but any crackers will do as well. Line a bowl with some fresh lettuce and add the dip and it looks like you made a big fuss! -- posted by PSparx

Paula Deen: Jodi's Cream Cheese and Shrimp Dip

Mon, 01 Jun 2009 01:03:50 -0400

This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers. -- posted by AmyZoe

Avocado Shrimp Salsa

Mon, 15 Jun 2009 19:07:22 -0400

Excellent with tortilla chips, or good all by itself. From Simple and Delicious July/Aug 2009. -- posted by TheGrumpyChef

Crab N Shrimp Dip

Mon, 29 Jun 2009 00:52:28 -0400

Quick N Easy little spread. Great with crackers, pita or toast points. -- posted by cajunhippiegirl

Sarasota Shrimp Dip

Mon, 24 Aug 2009 01:45:39 -0400

From "Lean Beach Cuisine - A Collection of Healthy Coastal Recipes" by Jewel Cammarano, this sounds tasty! -- posted by FloridaNative

Shrimp Mousse

Tue, 25 Aug 2009 02:56:15 -0400

A recipe from Ricardo but it comes from a pupular singer in Quebec : Laurence Jalbert -- posted by Boomette

Hot Crabmeat or Shrimp Dip

Tue, 08 Sep 2009 15:43:07 -0400

Can't remember where I got this, but one thing for sure...it's good! -- posted by gailanng

Dawn's Shrimp Dip

Fri, 11 Sep 2009 10:41:55 -0400

This is a recipe I got from a friend of the family. It's delicious!! -- posted by Shelby Jo

Hyman's Charleson Crab Dip

Fri, 25 Sep 2009 16:34:06 -0400

From Hyman's Seafood Restaurant in Charleston, SC. -- posted by Baker*Chick

Shrimp and Crab Dip

Sat, 07 Nov 2009 13:09:14 -0500

"This is a quick and simple dip that is always a hit." -- posted by Rochelle79

Bean, Avocado, and Shrimp Layered Dip / Spread

Tue, 29 Dec 2009 01:06:52 -0500

If you're in a rush, substitute store-bought guacamole for the cream cheese, avocado, and lime juice. -- posted by *Kathy*

Shrimp Dip

Thu, 31 Dec 2009 02:29:44 -0500

An easy dip my cousin likes to make for family get-togethers. Nothing fancy about it but everyone loves it! Goes great with hard pretzels. (Cooking time is really Chill time). -- posted by ajboyer222