Recipezaar: Dip appetizer,Served Cold recipes

World's Best Spinach Dip

Fri, 27 Jun 2008 02:46:46 -0400

This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it! -- posted by ncsouthernbelle

Destruction Bread Dip

Mon, 07 Jul 2008 15:42:29 -0400

Throw some fresh veggies on along with the bread pieces skewered with toothpicks for variety. Got this from a newspaper a very long time ago. This is a really fun appetizer that brings people together around the table. -- posted by BIG_CHIEF

Sherry's Outstandingly Fresh Guacamole

Mon, 07 Jul 2008 16:11:20 -0400

I whipped this up yesterday with fresh corn and tomatoes from my daddy's garden. I needed a dip for a church function and got so many requests for the recipe, I decided it was easier to post it here than process 50 copies of it. The fresh tomatoes and corn REALLY made a huge difference in the flavors, so use fresh if possible. -- posted by Sherrybeth

Fluffy Cinnamon Chocolate Dip

Fri, 11 Jul 2008 01:59:26 -0400

I got this recipe from a friend. Super easy and is really good served with cinnamon-sugar pita chips!! If you can wait, it really does taste better after it sits for a little while. -- posted by Jennygal

Ww Chunky Tomato Asparagus Dip

Sun, 13 Jul 2008 03:02:40 -0400

Another from the spring recipe book by Weight Watchers. 0 points value for each 1/4 cup serving. -- posted by Jennygal

Avocado and Smoked Salmon Mousse

Sun, 13 Jul 2008 03:29:13 -0400

We had this at Amalia & Jorge's housewarming and she wanted to make something special for me and of course the other guests - but she made this all by heself - mind you she is just learning English and cooking terminology! It was delicious and at the table where this was served - that is where you could find me and my Jazzy scooter. This is an Emeril Lagasse recipe. She served it with my recipe #146950 - it was really lovely. -- posted by Manami

Ww Fresh Peach Salsa

Mon, 14 Jul 2008 16:34:25 -0400

from the spring edition of weight watchers "5 ingredient 15 minute cookbook". Havent tried it yet, but with a points value of 0 I will be soon! -- posted by Jennygal

Healthier (Yes Its True!!!), Best Ever, Layered Nacho Dip

Sun, 27 Jul 2008 03:41:18 -0400

Beans, cheese, guacamole, salsa... how could this recipe possibly be GOOD for someone? It is though and it is absolutely delicious. Full of vibrant colours and flavours, this is sure to be a hit at any get together. No one will be able to tell it is lower in fat than your standard layered nacho dips and before you know it, they dish will be empty and they'll be begging for more! Do yourself a favour and make a big batch. :) This recipe comes from the fantastic dynamic duo from the "Eat, Shrink and Be Merry" tv series. ***note*** cook time is time it takes to chill. -- posted by grumblebee

Nan's Zippy California Dill Dip

Sun, 17 Aug 2008 23:51:19 -0400

This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup. Prep time noted doesn't include chilling time. -- posted by nanpie

Tex- Mex Layered Taco Dip

Sun, 24 Aug 2008 11:41:24 -0400

A favorite from my Mom-in-law. Very Addicting! You can also use premade guacamole for the avocado mixture. Use more or less of the tomatoes, onions, olives, and cheese according to your personal tastes. -- posted by Munchkin Mama

Lemon Fondue

Tue, 02 Sep 2008 02:17:23 -0400

I found this while looking for unique dessert ideas. Unlike a traditional fondue this is not heated; it is served chilled or at room temperature. I have not tried this. -- posted by Ginny Sue

Ginny's Seven Layer Dip

Wed, 03 Sep 2008 00:13:49 -0400

Everyone has their own version of seven layer dip and this is mine. The difference with mine is the jalapeno bean dip added to the refried beans for extra flavor. Serve with sturdy tortilla chips. -- posted by Ginny Sue

White Bean, Rosemary and Sun-Dried Tomato Spread

Sat, 13 Sep 2008 23:43:31 -0400

My rendition of a Weight Watchers classic. This is yummy and you can happily serve this with vegetables and pita chips to family and guests who will never know it is both Core and points friendly. If your sun-dried tomatoes are very dry, soak them in boiling water for 5 minutes before chopping. A word of caution: this recipe does not do well over time as after two or three days the lemon becomes too pronounced and spoils the balance of flavors. My suggestion if you want to enjoy this over many days is to reduce the amount of juice and zest by half. -- posted by justcallmetoni

Quick Dill Dip

Thu, 18 Sep 2008 22:15:37 -0400

I saw this recipe on the www.backofthebox.com website and it was listed as the recipe of the day. I didn't see it on Zaar so I thought I'd post it. Enjoy this flavorful low fat dip anytime. The cook time listed is for the refrigeration time. -- posted by senseicheryl

Smoked Salmon Dip

Mon, 22 Sep 2008 00:51:56 -0400

Lovely dip that will be loved by all. We eat ours with Fritos but you can use whatever you like. -- posted by STK FD WIFE, A.TITUS

Smokey Black Bean Hummus

Sat, 27 Sep 2008 16:00:15 -0400

the smokey flavor comes from the smoked paprika. Just put everything in the food processor and whiz it! -- posted by *Parsley*

Count Arnaud's Shrimp Cocktail Sauce

Wed, 01 Oct 2008 22:15:41 -0400

This recipe is supposedly from Count Arnaud's family, founders of the renowned Arnaud's Restaurant in New Orleans, LA. -- posted by Celticevergreen

Goat Cheese--Edamame Dip With Spiced Pepitas

Mon, 06 Oct 2008 01:04:17 -0400

Thanksgiving 2008 is around the corner for our Thanksgiving Dinner for about 350 people, give or take a few. Canned chipotles in adobo sauce give this clever, creamy dip an enticing heat and smokiness. The spiced pepitas scattered over the dip are addictive and great as a snack on their own. With Halloween around the corner - we can have pepitas, pepitas, and more pepitas!! This is fast/can be made-ahead/it is a staff favorite/& vegetarian. Cooling time is 1 hour. Recipe by Rachel Soszynski, from: Ultimate Thanksgiving Planner: Time Saving Tips - Food & Wine Magazine, November 2008 edition. Serve with any of my recipe #146950, or recipe #190801, or recipe #174467 - just a slight hint!! -- posted by Manami

Red Balsamic Hummus

Mon, 13 Oct 2008 01:35:18 -0400

Another adaptation of red bean hummus. -- posted by Erindipity

Spicy and Smoky Guacamole

Thu, 23 Oct 2008 19:28:04 -0400

We are still receiving bushel baskets with avocados! A 'family member' keeps on bringing them in! Every female at this 'home' has the shiniest hair possible! We made this guacamole for a change of pace - it is spicy and I gave it away to the staff; keeping some for myself. Unlike other 'Latin Americans" the Cubans don't like their food spicy so we had enough to go around and around. "A pickled jalapeno makes this guacamole tangy", to say the least!!! Melissa Rubel from F&W Magazine. This can be served with recipe #146950, or recipe #190801, or recipe #149816, or recipe #189492 or tortilla chips. -- posted by Manami

Easy Jalapeno Dip for Fritos

Mon, 27 Oct 2008 18:15:36 -0400

I hope that you like it hot because the longer that this sits the hotter it gets! You can add a bit of shredded cheese if you'd like...I do. -- posted by mydesigirl

Striped Pesto Dip

Tue, 28 Oct 2008 00:55:15 -0400

Adapted from a recipe by Cassi at allrecipes.com. "Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices." -- posted by DrGaellon

Mix 'n Match Party Cheese Ball

Mon, 03 Nov 2008 01:42:10 -0500

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The cook time listed is for the refrigeration time. SUBSTITUTE: use 1/2 cup finely chopped red peppers or green onions instead of the bacon and chopped walnuts or pecans instead of the mixed nuts. -- posted by senseicheryl

Pure Tzatziki Sauce of the Gods

Fri, 07 Nov 2008 15:35:18 -0500

I guess it has been almost 20 years since I worked at Zorba's restaurant in Fort Worth. Zorba's had the BEST gyros I have ever had. Zorba's in the North Hills Mall is gone now. The North Hills Mall is even gone now. But I think I have a little treasure from the past that you are going to love. Gyros that you get at a stand or restaurant usually have the same basic ingredients. Pita bread, gyro meat (probably a cone from Kronos), onions, and tomatoes. This is all turned into an unbelievable delicacy with a strange condiment called "tzatziki sauce." There are lots of tzatziki sauce recipes on the Internet. But they don't quite match the creaminess of the tzatziki from Zorba's. I also see tzatziki sauce recipes with dill, mint, lemon juice, and other strange things in them. None of that was in Zorba's tzatziki. Now, I have to admit that they never showed me how to make the tzatziki. That was all done by Tula in the back kitchen. Tzatziki was a complete mystery to me the whole time I worked there. But I did happen to see the two things that made their tzatziki so special. I remembered that one of the ingredients was sour cream. Another one of the ingredients was something that sounded similar to sour cream, but it was different. It was something I had never heard of before. Years later, I kept thinking "what was that other ingredient? Sour...something?" Now that we have the Internet, I am able to put together the last piece of the puzzle. It was not "sour...something." It was "something...cream." It was, in fact, yogurt cream. Now I can give you the basic ingredients so that you can make this simple and extraordinary tzatziki sauce. -- posted by earthpet

Taramasalata

Thu, 13 Nov 2008 01:01:59 -0500

From "Hip Dips" this one is slightly different from the other four posted on Zaar. Smoked fish roe can usually be found in the larger supermarkets but if you can't find it then use regular fish roe and add 1/4 tsp liquid smoke. Needs no less than 1 hour refrigeration time but best overnight. -- posted by Julie B's Hive

On the Cheap Shrimp Dip

Thu, 13 Nov 2008 18:15:10 -0500

I found this recipe on a can of Campbells Cream of Shrimp Soup many many years ago. If you would like to add extra shrimp I guess it might add a little extra taste but it is not necessary. It is very quick to put together and gives a nice presentation with its light pink color. -- posted by Bonnie Young

Bacon-Cheddar Dip

Tue, 02 Dec 2008 01:15:14 -0500

Found this recipe in a magazine advertisement. -- posted by Lainey6605

Smoked Salmon Dip

Wed, 03 Dec 2008 22:48:26 -0500

My DH came up with this recipe after much trial and error. This is always a HUGE hit with family and friends. He cooks fresh salmon on the smoker, which makes all the difference in the world. You could also use canned salmon, but I doubt it would be as good. This is a toss as you go recipe, so the measurements aren't exact. We serve it with plain saltine crackers and a slice of canned jalapeno pepper on top. Prep time does not include time to cook the salmon. Cooking time includes chilling time. Yummy! -- posted by FCR Gal

Stay Green Avocado Dip

Tue, 09 Dec 2008 21:20:51 -0500

Our favorite way to eat avocado, a smooth dip lovely with carrot sticks or crackers. I like to make this for pot lock meals, and there are never any left overs, even if I started out with 4 Ibs of avocado. -- posted by ElishevaH

Mexican Nacho Dip

Tue, 09 Dec 2008 23:33:57 -0500

This nacho dip is excellent, and can be made with ease. It requires only a few simple steps and is great for office parties and other festive get-togethers. -- posted by Chef #1065412

Spicy Jalapeno Spread

Wed, 17 Dec 2008 01:13:40 -0500

This dip isn't for you if you're afraid of heat! It needs to sit in the refrigerator over night to let the flavors blend. I serve a bowl of this and a bowl of salsa and use tortillas to dip in it. -- posted by mydesigirl

Corn Relish Dip

Thu, 18 Dec 2008 15:25:23 -0500

very easy a great add to a party -- posted by stingpia

Eggplant (Or Aubergine) Dip

Mon, 22 Dec 2008 19:41:35 -0500

NOT your classic baba ghanoosh but nonetheless a very tasty eggplant dip which I've adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. This dip tastes best if refrigerated overnight. The overnight refrigeration time has not been included in the cooking or preparation times. Because vegetable sizes will inevitably be variable, add the olive oil sparingly until you can see how much you need to achieve the right consistency. -- posted by bluemoon downunder

Miss Patti's Blue Cheese Dip

Tue, 23 Dec 2008 00:36:55 -0500

From Patti LaBelle. Use as a dip for buffalo hot wings or crackers. -- posted by Sue L

Benito Bean Dip With Zippy Zonya Mexi Mix

Tue, 30 Dec 2008 01:18:02 -0500

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. -- posted by KateL

Very Yummy Fig Jam and Cream Cheese Spread or Salad Dressing

Tue, 30 Dec 2008 20:51:51 -0500

My friend Patty's DH gave us a pint of his world-famous Fig Jam. Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins. If you want a spiffy salad the ingredients turn into a fantabulous dressing! Cooking time is chill time. -- posted by Secret Agent

Easy & Delicious Spinach Ranch Dip

Mon, 05 Jan 2009 01:47:07 -0500

Easy to prepare and delicious as a dip or spread. I opt to use lowfat ingredients when possible. -- posted by Chef #1110250

Red Pepper Dip With Pine Nuts

Mon, 05 Jan 2009 18:28:46 -0500

This recipe was featured in an email from the www.lifescript.com website. This site lists a lot of healthy recipes. Just in time for the New Year! :-) -- posted by senseicheryl

Cilantro and Mint Salsa / Dip

Mon, 05 Jan 2009 23:50:25 -0500

Herby flavours work together well in this fresh-tasting salsa. Serve with spicy chips for dipping. -- posted by English_Rose

Tapenade

Mon, 05 Jan 2009 23:54:59 -0500

A recipe for Provence's famous olive pate - perfect for serving with crudites or as a relish for grilled fish. Use either green or black olives, but whatever you do, don't use pre-pitted olives. Get good quality olives and pit them yourself. You need about 8oz pitted weight. Serve the pate on crisp toasts, grilled potatoes, as a dip with young vegetables or on fish fillets or grilled meat. It keeps for ages in the fridge. -- posted by English_Rose

Mary's Taco Dip

Tue, 06 Jan 2009 00:15:49 -0500

Another Layered Taco Dip to server with Chips. I use Taco Sauce with Medium heat. -- posted by MOM of 3 under 3 Chef #369452

Cheese & Mustard Dip

Tue, 06 Jan 2009 01:28:09 -0500

A delicious cheese & mustard dip, serve with vegetable crudities or pitta bread. -- posted by English_Rose

Pat's Buffalo Wing Dipping Sauce

Tue, 06 Jan 2009 19:50:57 -0500

You gotta have sauce when you serve wings! Add hot sauce to taste. Some celery sticks on the side are good too. -- posted by Bone Man

Tuna and Lemon Dip

Tue, 06 Jan 2009 23:52:41 -0500

Tuna, lemon, sweet red pepper and light creamy yogurt. If you prefer a chunkier dip, add the chopped red pepper after blending the tuna and other ingredients. -- posted by English_Rose

Lebanese Tomato Salsa (Banadurah Harrah)

Wed, 07 Jan 2009 18:40:49 -0500

An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread. -- posted by English_Rose

Taco Dip

Sun, 11 Jan 2009 21:56:31 -0500

Another twist on taco dip. Yum! -- posted by emcglone1979

Taffy Apple Dip

Tue, 20 Jan 2009 14:16:35 -0500

A yummy dip for apples that I got from my grandmother. We usually use Granny Smiths, but it would be good on any kind, as well as grapes or other fruit. It is a great finger food for parties! -- posted by carolyn.m

Goat Cheese Hummus

Thu, 22 Jan 2009 00:44:16 -0500

This is great for a Gourmet Game Day Party! Healthy and Delicious, hummus is great with crackers, chips or veggies. -- posted by Corrinne J

Mushroom Dip With Crudites

Sun, 25 Jan 2009 23:42:23 -0500

Serve with rinsed button mushrooms, endive, radishes and cucumber wedges - to be used as dippers. -- posted by English_Rose

Fresh Homemade Salsa

Mon, 26 Jan 2009 01:14:51 -0500

One of my husbands co-workers made this for us one time. We loved it so much we got the recipe from her. It is a little time consuming but well worth the work. Using a Vidalia Chop Wizard cuts down a lot on prep time. If you place the tomatoes in boiling water for about 10 seconds they will peel very easy. -- posted by Steph Doll

Mediterranean Dip

Mon, 02 Feb 2009 01:55:52 -0500

This is a Trader Joe recipe. It is such a delicious dip! I took it to a party and everyone wanted a copy of the recipe. The recipe suggests layering the ingredients into a pie plate or something sized similar. I made the mistake of thinking that was too big for the dip and used a smaller serving dish. By the time I was finished layering the ingredients, it was too full! I served this dip with pita crackers from Trader Joes, but you could use your own favorite dippers. This recipe looks unusual but it is knock out. -- posted by LifeIsGood

Beet Raita

Sun, 08 Feb 2009 23:43:31 -0500

Using beet in this recipe makes and unusual but tasty change from the usual cucumber. -- posted by English_Rose

Spinach and Dill Raita

Sun, 08 Feb 2009 23:48:07 -0500

Another way of making raita without cucumber -- posted by English_Rose

Creamy Tomato, Pepper & Bacon Dip

Mon, 09 Feb 2009 15:48:22 -0500

A light & tasty salsa - popular with children. -- posted by English_Rose

Landlocked Crab Dip

Sun, 15 Feb 2009 02:58:16 -0500

Fast, easy, and just what we were craving. I'm really bad about measuring seasonings especially when I'm just playing it by ear, so feel free to adjust as needed. -- posted by Mandanagans

Tangy Roast Pepper & Walnut Dip

Mon, 16 Feb 2009 01:15:16 -0500

A nice and spicy partner to pre-dinner drinks. Great with some toasted pita for dipping -- posted by English_Rose

Artichoke, Caper & Lemon Dip

Mon, 16 Feb 2009 12:19:59 -0500

Good with breadsticks, or try this with grilled lamb or as a topping for crostini. -- posted by English_Rose

Versatile Dip

Wed, 18 Feb 2009 10:51:45 -0500

Use spicy harissa to make a quick and easy dip for veggies and potato skins. -- posted by English_Rose

Posh Hummus

Wed, 18 Feb 2009 10:51:52 -0500

Impress everyone with this great version, and you'll never want to settle for store-bought again -- posted by English_Rose

Green Olive Dip With Sesame Twists

Wed, 25 Feb 2009 11:47:27 -0500

This comes from the January 2009 issue of "recipes +" magazine. It suggests that you can add some chopped herbs, such as oregano, to the pastry sheets. -- posted by Sara 76

Avocado, Anchovy & Chili Dip

Wed, 25 Feb 2009 15:57:36 -0500

An avocado, anchovy & chili dip ideal served with melba toast or tortilla chips -- posted by English_Rose

Creamy Fiesta Dip

Fri, 27 Feb 2009 00:57:38 -0500

Only 4 ingredients and no cooking - easy and delicious! Modified to be low fat from a Kraft recipe. Serve with crackers and fresh veggies. Enjoy! -- posted by Nif

Lime & Chili Pita Chips

Sat, 28 Feb 2009 01:52:43 -0500

Enjoy a low-fat snack with these spicy chips. -- posted by English_Rose

Crazy Easy Ranch Dip

Sun, 01 Mar 2009 18:18:48 -0500

Just as the title says, this ranch dip is crazy easy to make. You just stick it in the processor and VIOLA! It's done. Just like that. It's nice and creamy with just enough spices. Use some of the chopped scallions as a garnish. I also sprinkle some sweet paprika over top. -- posted by Jess4Freedom

Cumin & Tahini Yogurt Dip

Mon, 02 Mar 2009 17:52:23 -0500

Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip. -- posted by English_Rose

Chili Sauce Dip

Wed, 04 Mar 2009 01:07:59 -0500

This is quite different. I like to serve it with raw vegetables. Its spicy and tangy. -- posted by mommyoffour

Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate

Sun, 08 Mar 2009 17:36:45 -0400

The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of my Scottish grandmother's recipe for Auld Alliance. I have used Scotch whisky and a lighter French blue cheese, Fourme d'Ambert, instead of the usual Roquefort, which I find very salty. This makes a fabulous appetiser or an alternative cheese course. Choose a blue cheese and Scotch whisky of your choice; blends are better than malts in this recipe. A Potted History! Scotlands most famous connection with Europe was the Auld Alliance with France. First agreed in 1295/6 the Auld Alliance was built on Scotland and Frances shared need to curtail English expansion. Primarily it was a military and diplomatic alliance but for most of the population, it brought tangible benefits through pay as mercenaries in Frances armies and the pick of finest French wines! The preparation time includes the chilling time. -- posted by French Tart

Easy Fresh Guacamole

Tue, 10 Mar 2009 01:26:57 -0400

I got this recipe from my family's Mexican exchange student a few years ago. I added a garlic salt to the recipe but other than that it is all his! I love the fresh taste - fantastic with restaurant - style tortilla chips! All ingredients are approximate - add more or less of the ingredients to your taste. -- posted by Jami Robin

Kellibou Guacamole

Wed, 11 Mar 2009 13:17:47 -0400

. -- posted by kellibou

Cilantro Bean Dip

Wed, 11 Mar 2009 23:52:19 -0400

A really simple creamy cilantro vegetarian dip - serve it with a selection of raw vegetables as part of a buffet. Serve with a selection of raw vegetables, chopped into crudités. Such as zucchini, fennel, radicchio, baby corn, small pak choi leaves, radishes, baby mushrooms, cucumber and cherry tomatoes. To freeze: Make each dip and freeze in separate airtight, freezerproof containers for up to one month. Thaw dip overnight in the fridge. Spoon into a serving dish. Drizzle with a little extra virgin olive oil and garnish with a wedge of lime. -- posted by English_Rose

Herby Fava Bean Picnic Dip

Wed, 11 Mar 2009 23:54:45 -0400

This dip or spread is not just for picnics. It is equally good in the garden or in the kitchen! Serve this with an assortment of fresh, crisp, vegetable crudités and bread sticks. Add thinly sliced salami, crumbled feta and herb-marinated olives and you have a feast. -- posted by English_Rose

Vegetarian Vegan Sweet Butter

Sun, 29 Mar 2009 20:09:05 -0400

If you're like me and prefer to have olive oil over all other oils, You'll love this delightful twist. Use it as an ingredient for many dishes or as a dipping sauce. -- posted by Food for Life - Troy

Mesquite Roasted Salsa

Sun, 05 Apr 2009 01:27:59 -0400

This is a wonderful smokey and spicy salsa is great with chips or with any dish. It is easy to adjust the spicey and chunky levels for desired taste. I made some and brought it to work and it was gone within a couple of hours. -- posted by Queso

Eggplant Onion Dip

Fri, 10 Apr 2009 14:04:59 -0400

Adapted from a recipe in Jean Paré's 'Company's Coming: dip, dunk & dab, party dips and spreads'. This recipe has been descibed as "an update of baba ghanouj... sweetened with caramelised onions (and served) with pita bread chips or vegetables". I learnt also from this book that 'baba ghanouj' means 'indulged father' in Arabic! Rather patriarchal for 2009! Perhaps that's why Jean Paré has re-named this 'eggplant onion dip' - bland and politically correct! I decided to stay with this name but if anyone knows the Arabic for 'eggplant onion dip', I'll happily rename it. The cooking time includes one hour chilling time. -- posted by bluemoon downunder

Homemade Hummus

Thu, 30 Apr 2009 15:38:21 -0400

Nothing better than fresh hummus with warm pita. -- posted by mewack

Holy Guacamole!

Fri, 01 May 2009 03:14:10 -0400

This a total crowd pleaser. When I made this the first time, I made it with only one avacado(thats all I had) and my dad ate the whole thing. It was so good my mom drove all the way to the grocery store just to get more avacados! Amazingly Simple, Healthy, And Totally Delish! Diabetic Friendly, Egg-Free, Lactose-Free, Vegan, and Kosher! -- posted by Abeer1994

Fat Free Guacamole

Fri, 01 May 2009 13:17:32 -0400

I picked this up from KimBensen.com. Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers. -- posted by TKF

Veggie Bean Dip

Wed, 20 May 2009 01:47:41 -0400

A sweet and tangy veggie bean dip that goes great with white corn chips like Tostitos Scoops! I got this recipe from a friend who made it when she had game night with her friends. I cut everything by hand to give it a nice look...no food processor! Enjoy...It's addictive! -- posted by Marc R.

Green Chili Guacamole

Fri, 22 May 2009 01:59:06 -0400

My standby guac recipe has bacon in it and I needed to whip something up for a BBQ that was hosted by a vegetarian. Not wanting to run to the store I raided the pantry and decided 'what the hey', I'll see what I can come up with. I couldn't have been happier with the result. Even a guy at the cookout that was from Mexico said it was better than his grandmothers. Now that's a compliment. I do recommend leaving it in the fridge overnight for best results. Enjoy!!! -- posted by Bekah49036

Picnic Cowboy Caviar

Fri, 22 May 2009 02:13:29 -0400

I had this at a picnic and had to get the recipe. This one has lots of tomato and avocado. -- posted by Amy BC

Kat's 7 Layer Dip

Fri, 29 May 2009 10:36:17 -0400

This is my summer "Bring a dish" favorite. The way I make it, I only have 6 layers. This recipe is made without beans, but can easily be adapted for those who want to use beans. I love this recipe. It has a great light taste and is very easy to customize to your personal preferences. It's always a big hit. I got this recipe from my sister, who got it from someone else. -- posted by Chef #1071114

Seven Layer Guacamole Dip

Mon, 08 Jun 2009 16:32:52 -0400

This dip resembles a Taco Dip, but is much creamier and flavorful. I received many positive reviews on it, from the attendees at our last party. It keeps on calling to you...you can't have it just once! You can also use 14 oz of ready made guacamole paste from your deli, instead of making your own. Best served with bite size, or scoops, Tortilla chips. -- posted by Suburban Grandma

Goat Cheese Torte

Wed, 17 Jun 2009 13:28:36 -0400

Goat Cheese Torte -- posted by pbrsucks

Cucumber Sandwiches

Thu, 18 Jun 2009 01:29:48 -0400

I found this recipe while surfing dozens of cooking sites, and I can't remember which one it was! I think Allrecipes. This is a wonderful recipe for cucumber sandwiches, or if you dice the cucumber fine, it makes a fantastic dip! -- posted by duckychick

Peach and Cucumber Salsa

Thu, 18 Jun 2009 14:14:22 -0400

Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this recipe as well! NOTE: I just made this recipe and I added the OJ for a touch of sweetness and added a couple drops of jalapeno sauce for more kick. I also didn't care for the mint, so I changed that to optional. . .the basil was nice I thought. -- posted by JanuaryBride

Garlic Goat's Cheese Dip

Sat, 20 Jun 2009 02:04:39 -0400

Threw this one together for my wife and myself one night, it's become 'the thing I must bring' to every event ever since. The bowl *always* gets finished, no matter how much I make. Don't be shy with the garlic - most people love it STRONG! -- posted by Delvis

Vegetable and Rusk Hummus

Sun, 28 Jun 2009 17:43:55 -0400

I made this today with no clue of what I was doing. Fortunately, it turned out great! -- posted by Chef #1308294

Armenian Eggplant Salad

Mon, 06 Jul 2009 12:20:35 -0400

This healthy, light, and easy recipe is from Nancy Mehagian's culinary memoir "Siren's Feast, An Edible Odyssey". This dish was a favourite at her restaurant on the Spanish island of Ibiza. For those following WW, this recipe is only 1 point. -- posted by blucoat

Shellie's Chunky Homemade Guacamole

Sun, 19 Jul 2009 13:15:25 -0400

This is a recipe for guacamole that I created after discovering that I actually like guacamole after 42 years! Since then, I have been making it at least once a week without fail. I am addicted! I love my recipe because I like my guacamole with some texture, spicy, and with some cilantro and lime flavors. It doesn't take long at all and I don't measure out my ingredients, so you will just have to make yours to suit your own taste. The number of avacadoes is tricky...the sizes of them vary greatly and it also depends on how much you want to make. You can add more jalapeno to make it spicier, or leave some out to make it milder. Enjoy! -- posted by Chef #1307787

Herbed Crab Dip

Wed, 19 Aug 2009 02:08:00 -0400

Serve this stylish make-ahead dip with cracker bread, Belgium endive leaves, radishes and blanched cauliflower and broccoli florets. To blanch, immerse the vegetables in boiling salted water for 30 seconds, drain and chill in cold water. Immediately drain well. From Canadain Living 2004 Issue -- posted by daisygrl64

Herbed Spinach Dip

Thu, 10 Sep 2009 17:00:04 -0400

Delicious spinach dip from the America's Test Kitchen Cookbook. -- posted by KellyMac6

Green Goddess Dip

Thu, 10 Sep 2009 17:01:14 -0400

Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook. -- posted by KellyMac6

Herbed Goat Cheese Spread

Thu, 10 Sep 2009 17:01:48 -0400

Goat cheese spread for a party appetizer. From the America's Test Kitchen Cookbook. -- posted by KellyMac6

Halloween Hellfire Dip

Wed, 16 Sep 2009 16:05:35 -0400

Can be made up to 2 days ahead and stored in the fridge. -- posted by English_Rose

Cilantro Hummus

Mon, 21 Sep 2009 13:43:27 -0400

Hummus is wonderful spread on crackers or chunks of warm bread, or scooped up with toasted pita bread. -- posted by English_Rose

Awesome Party Cheese Ball!

Sun, 04 Oct 2009 01:53:40 -0400

I got this recipe from my mom. I first tried it at her Christmas dinner a few years back. It is a great treat for parties. Lots of people ask for the recipe and it is eaten up so fast, it's good to make two. My family asks me to make it sometimes just for the heck of it. -- posted by CrazyRedHead

Pina Colada Fruit Dip

Mon, 05 Oct 2009 13:51:59 -0400

This is the dip I serve on my fruit trays at catered events. People always love it and I know my kids do as an after school snack or light lunch -- posted by GingerlyJ

Babysitter Dip

Thu, 08 Oct 2009 15:58:00 -0400

This is a recipe I got from a former co-worker of mine. I'm not sure exactly what the origin is or why it's called "Babysitter Dip" -- all I know is that it's super easy and super good! -- posted by amylou2

Mike's Salsa

Sun, 11 Oct 2009 03:39:15 -0400

A positively delightful salsa recipe for any occasion. Do not allow the idea of using habanero peppers to scare you off! They really blend well and will not make the dish as spicy as you may think with the seeds and veins removed. If you are brave (or crazy?) like me, leave them in on one or two of the peppers and enjoy the added heat. -- posted by MrTink

Pickle Wrap Dip

Mon, 02 Nov 2009 22:14:12 -0500

The yummy taste of pickle wraps with only 1/2 the hassle! -- posted by grungezombie