Recipezaar: Dip appetizer,Lunch/Snacks recipes

Hot Dippity Dogs

Sun, 12 Oct 2008 02:03:48 -0400

My grandkids love this simple and fun dish. -- posted by lazyme

Red Hummus

Mon, 13 Oct 2008 01:44:28 -0400

My husband and I discovered red bean hummus at a local restuarant, after finding a basic recipe on the internet I spent some time playing with the flavors to expand the recipe. This recipe using roasted red pepper is a beautiful red color and I recommend topping with a small amount of olive tapenade to really enhance the flavors nicely. I used half of a four ounce jar of roasted red peppers, however if you prefer you can use fresh roasted red peppers. -- posted by Erindipity

Sour Cream & Sesame Dip

Tue, 21 Oct 2008 00:44:34 -0400

I found this on a kikkoman website, sounds like a great one to go with some crumbed chicken tenders. -- posted by **Mandy**

Meaty Bean and Cheese Dip

Tue, 21 Oct 2008 00:48:53 -0400

This is a recipe that reminds me more of burrito filling than a dip, BUT it is so absolutely wonderful that every time I make it and serve with some tortilla chips, it's gone in a matter or minutes. -- posted by copperfield1817

Nutty Apricot Dip

Sun, 26 Oct 2008 17:27:31 -0400

This sounds like a lovely fruit dip, originally from Kraft. -- posted by **Mandy**

Autumn Apple Dip

Sun, 02 Nov 2008 19:37:08 -0500

Make your beautifully fresh apples into delicious apple crisp as you eat them! This looks beautiful as a centerpiece for green and red apple slices (and the kids will love it for a snack)! -- posted by IMNotaNumber

Roasted Red Pepper Hummus With Pine Nuts

Mon, 10 Nov 2008 23:44:19 -0500

I tend to make most things with less olive oil than the original recipe calls for, and this hummus is no exception. My hummus is a bit thicker than the hummus you might find in a Mediterranean restaurant, but Ive found that the addition of a freshly roasted red bell pepper and as much of the juice as you can preserve from the roasting process goes a long way in recreating some of the creaminess of a hummus dripping with olive oil, and with far fewer calories. -- posted by Lizzymommy

Muhammara

Mon, 10 Nov 2008 23:46:28 -0500

***You can supposedly find pomegranate syrup (aka pomegranate molasses) in the stores, but Ive never come across any myself, and its so easy to make that Ive pretty much stopped looking for it commercially. Simmer 3 parts pomegranate juice to 1 part sugar until it thickens, 45 minutes or longer (depends on how syrupy you want it). Keeps in fridge for, well, quite awhile. Especially if you make muhammara as often as I do. :P -- posted by Lizzymommy

Bean Con Queso Dip

Thu, 13 Nov 2008 15:11:52 -0500

A simple Mexican style dip from Recipes + Mag. -- posted by **Mandy**

Mom's Holiday Veggie Dip

Mon, 24 Nov 2008 00:22:12 -0500

This has been a family favorite for many years. It is a variation on the classic ranch dip. (you can use any other ranch mix, but the buttermilk one gives it that zing) -- posted by LittleDollClaudia

Apple Dip

Mon, 24 Nov 2008 23:57:49 -0500

This is a great dip for sliced apples of any kind. The recipe uses the plain toffee bits but I accidently bought the kind with chocolate once and used them anyway and it was still really good. -- posted by Okiegirl

Creamy Amaretto Dip

Tue, 02 Dec 2008 02:01:42 -0500

I stole this from a cookbook at my mother's place. It sounds like it would be great to dip fresh fruit into at a party. I am thinking some strawberries would be particularly nice with it. -- posted by Sarah_Jayne

Joey Tomato's Crab Artichoke Dip

Wed, 03 Dec 2008 00:42:39 -0500

I love the food at Joey Tomato's and I found this recipe on recipe link. Great for an appetizer or snack. -- posted by sha_carsie

Cowboy Caviar

Wed, 03 Dec 2008 22:42:02 -0500

Got this one from Costco recipe magazine. Posted for safe keeping. -- posted by I Cook Therefore I Am

Dill Pickle Dip.....yum!!

Wed, 03 Dec 2008 23:07:04 -0500

This is a fabulous dip for potato chips! A little different than traditional dill dip, but oh so easy to get addicted to! Typically I'll double this recipe for a party, and making it a day or two ahead of time just makes it that much better! Stick with real mayo, light or regular, however, as I once made it with Miracle Whip and it wasn't nearly as good. I hope you enjoy it! -- posted by KeithsKelly

Hot Black Bean Dip (Reduced Fat)

Fri, 05 Dec 2008 01:15:59 -0500

This sounds like an interesting dip. I saw it in a cookbook put out by Prevention magazine when I was on vacation at my parents' place and wanted to put in on here to have when I am back in the UK. -- posted by Sarah_Jayne

Autumn Creamy Pumpkin Pie Dip

Thu, 11 Dec 2008 09:08:23 -0500

We love this creamy smooth spiced pumpkin dip served with crisp slices of red and green apples and Dutch or Swedish ginger cookies! -- posted by BecR

Cowboy Caviar

Thu, 11 Dec 2008 19:19:11 -0500

Got this one from Costco recipe magazine. Posted for safe keeping. -- posted by I Cook Therefore I Am

Bean Salsa

Wed, 24 Dec 2008 01:22:43 -0500

A tasty mixture of beans and peppers. Originally from a friend in Arizona, who got it from a friend and so on. -- posted by smileyone

Quick & Easy Hummus

Tue, 30 Dec 2008 21:29:51 -0500

Very quick hummus recipe, no tahini required. -- posted by mckeowbc

Emily's Creamy Pepperoni Dip

Wed, 31 Dec 2008 00:08:34 -0500

We have many food days at my place of employment. One day my co-worker Emily brought in this dip and it was so good that I think I ate at least half of it myself. -- posted by Wordartist

The Best Warm Salsa Recipe!

Fri, 02 Jan 2009 23:28:09 -0500

My husband and I try to stay away from potato chips so our favorite snack for years has been tortilla chips and salsa. We have been all up and down the east coast to the west coast Mexico and currently we like in Germany, and have tried various salsas! Someone introduced me to this recipe, I was reluctant at first because it has bacon and bacon fat in it so its not as healthy as normal, but compared to chips and dip its still healthier! Now I do love cold salsa but this works well because its cold here and goes nice when curled up on the couch! -- posted by Frenchy's

Beetroot Dip / Beet Dip

Mon, 05 Jan 2009 17:45:45 -0500

This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest who are lactose intolerant and have an allergic to nuts. You can chill the dip until it's needed. It will keep for two days in the refrigerator but the flavour will enhance -- posted by Chef floWer

Mary's Taco Dip

Tue, 06 Jan 2009 00:15:49 -0500

Another Layered Taco Dip to server with Chips. I use Taco Sauce with Medium heat. -- posted by MOM of 3 under 3 Chef #369452

Cottage Cheese French Onion Dip.

Tue, 06 Jan 2009 19:44:13 -0500

Okay new year time to be healthy right? Following the south beach or any low carb diet and they all recomend cottage cheese. Well I can't seem to get it past my mouth (the look tastes fine I am sure). So while packing my lunch and wishing I had dip for all those vegetables I had to choke down I thought I would try altering my favorite dip recipe and wow tastes just great! -- posted by Ladymedic

Smoked Fish-Horseradish Dip

Thu, 08 Jan 2009 23:35:28 -0500

Guests who pedaled their way to an outdoor Thanksgiving meal in Key West knew not to expect a humdrum Trukey Day meal.;) Hostess and Caribbean Light cookbook author Donna Shields likes to get creative with traditional favorites and prefers to dish up healthy options.Here's a sampling from her unconventional menu. (From b.y.o.b. - bring your own bicycle! article in Coastal Living Magazine, November 2008 Issue) -- posted by Manami

Cheesy Pizza Dip

Sun, 11 Jan 2009 13:36:32 -0500

This is a great afternoon snack for kids. -- posted by Nasseh

Hummus

Mon, 12 Jan 2009 01:15:42 -0500

My Mom gave me this recipe. She got it from Molly Katzen's Moosewood cookbook. It's surprisingly creamy and flavorful. This is the perfect snack inbetween meals. I like it with fresh carrots or pita chips. -- posted by AmyZoe

Mango Pomegranate Guacamole

Tue, 13 Jan 2009 01:43:46 -0500

I can't get my mind off of this recipe...I finally will get a chance to make it this week for a small wedding reception I am hosting. I won't bother making a practice run of it because I just don't trust myself with a bowl of guacamole. From Gourmet Nov. 2008 -- posted by cookiedog

Health Dip

Tue, 13 Jan 2009 19:21:23 -0500

I don't know where I got this recipe, but it is not only healthy ,but good. -- posted by Plainbil

Fruit Dip

Fri, 16 Jan 2009 17:19:41 -0500

I have been making this fruit dip for years. It is so easy-- two ingredients and is great with all fruit, but especially green apples -- posted by 911spatcher

Caramelized Onion Dip

Sun, 18 Jan 2009 02:11:11 -0500

This was found within an ad for a blender. I love caramelized onions, haven't tried this recipe yet but will soon. -- posted by jaynine

Festive Hot Broccoli Dip

Tue, 20 Jan 2009 17:43:16 -0500

I found this recipe on the back of a box of Wheat Thin Crackers. I've made it both with the pimentos and I've also subbed out the pimientos and used a pretty red pepper (if they are on sale). The original recipe calls for Miracle Whip Salad Dressing but I've used a low-fat mayonaisse and it tastes just as nice - actually not as sweet. So feel free to adjust to your preference on that. I like to add a bit of garlic to this dip too to give it a bit more zing so I've included that as optional. I love serving this with baked bagel chips or wheat crackers - but use what you prefer! Hope you enjoy. -- posted by HokiesLady

Fresh Homemade Salsa

Mon, 26 Jan 2009 01:14:51 -0500

One of my husbands co-workers made this for us one time. We loved it so much we got the recipe from her. It is a little time consuming but well worth the work. Using a Vidalia Chop Wizard cuts down a lot on prep time. If you place the tomatoes in boiling water for about 10 seconds they will peel very easy. -- posted by Steph Doll

Andy's Pizza Dip

Tue, 27 Jan 2009 12:32:26 -0500

Crowd pleasing Pizza Dip ! Tastes just like Andy's Pizza. I like to serve it with tostitos or homemade breadsticks. enjoy! -- posted by oharaj5

Fiesta Turkey Chili Dip

Sat, 31 Jan 2009 13:47:08 -0500

Tasty Chili Dip good for the big game or just a great snack for the kids. Serve with Multi-Grain Tortilla Chips. -- posted by Morning Breeze

Asiago Artichoke Dip

Sun, 01 Feb 2009 12:34:30 -0500

My husband and I were buying this expensive little treat at our grocery store for a while until I looked and saw that it only had a handful of ingredients. After a few tests, voila! Homemade dip! -- posted by Julie_Rushton

Creamy, Sausage Dip

Wed, 04 Feb 2009 23:37:13 -0500

A warm dip that is easy to make and tastes delicious....goes great for a last minute dip to share with unexpected company! I keep the ingredients on hand. It's so easy to make, I'm embarrased to post it, but it taste so GOOD...I just have to share. -- posted by Beckster1496

Alicia's Guacamole allergy Friendly

Mon, 09 Feb 2009 15:50:34 -0500

I had some ripe avocados I needed to use up and thought I'd make a guacamole. However I couldn't find a recipe on zaar that worked for us. They either had things I just didn't have on hand, or were made with things like sour cream or mayo which are both foods we can no longer enjoy since finding out my son is allergic to both dairy and eggs. So I whipped this up with things I had on hand and we enjoyed it very much. Cook time is chill time. -- posted by CulinaryExplorer

Lagasse Family Fruit Dip

Sun, 15 Feb 2009 03:05:49 -0500

My mom used to make this for me when I was a kid. It was my favorite snack. I had forgotten about it for about ten years until I was going through my mom's recipes. I now make it for my kids and they love it as much as I do. Great for anytime. -- posted by Lagasse_1984

Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)

Mon, 16 Feb 2009 01:13:42 -0500

This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with pita chips, crackers, baguette slices, or vegetables. You can make this thicker or thinner depending on the amount of half & half and sour cream you use - prepare as you like. -- posted by BlondieItaliana

Zippy Fruit Salsa

Fri, 20 Feb 2009 11:18:56 -0500

So easy to make! The sweetness of the fruit combined with the added kick of the hot pepper jelly make this a perfect summer treat! -- posted by ScrappieDoo

Hurry-Up Black Bean Dip

Sun, 22 Feb 2009 15:18:11 -0500

I love Emerald Valley Kitchens bean dips from Eugene, OR, and I decided to find my own bean dip instead of purchasing theirs. Don't be fooled by the ingredients into thinking it's too healthy to be delicious because this is good for you and tasty too! I found this recipe on epicurious.com posted by Pableaux Johnson. He takes it to potlucks because it's simple to fix. This is great unheated just the way it is, but you could also heat it in the microwave and top with a little cheese if you prefer a hot bean dip. I mixed my salt and pepper with the other ingredients instead of adding it on top before serving. If you're using canned black beans, drain and rinse them. I used black beans already prepared from my freezer. -- posted by AmyZoe

Green Olive Dip With Sesame Twists

Wed, 25 Feb 2009 11:47:27 -0500

This comes from the January 2009 issue of "recipes +" magazine. It suggests that you can add some chopped herbs, such as oregano, to the pastry sheets. -- posted by Sara 76

Cucumber-Mint Yogurt Dip

Wed, 04 Mar 2009 17:36:21 -0500

Healthy Dip - found online. -- posted by KiwiLover

Garlicky Cheese Dip

Wed, 04 Mar 2009 17:38:54 -0500

This recipe came from Epicurious.com and originally from Gourmet February 2006. It's quick and easy and a great way to use up cottage cheese. I added a little fresh Parmesan cheese when I made it and ate it with corn chips for lunch. Yummy! Cook time excludes chilling time. -- posted by AmyZoe

Asperge Violette: Violet Asparagus With Hollandaise Sauce

Sun, 08 Mar 2009 17:28:51 -0400

A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay warm for up to 30 minutes! There are three types of cultivated asparagus: white, violet and green. The exposure time of asparagus to sunlight determines its colour under sunlight the white asparagus turns first violet and then green. The cultivation methods applied determine the colour. Green asparagus for example is grown above ground and tastes most similar to the original wild asparagus. I like to sprinkle fresh violets from the garden on my asparagus - violets are edible and even if you do not eat them, they make a beautiful garnish! Serves 4 as an appetiser and 2 to 3 as a light meal. -- posted by French Tart

My Version of Moxie's Mosiac Dip

Mon, 09 Mar 2009 16:31:12 -0400

I search near and far looking for Moxie's Mushroom Dip recipe with no luck. So I decided to figure it out for myself. And it worked! Let me know what you think. -- posted by Nadine-Chan

Kellibou Guacamole

Wed, 11 Mar 2009 13:17:47 -0400

. -- posted by kellibou

Garbanzo Pesto Dip

Mon, 16 Mar 2009 19:07:58 -0400

I had some already prepared pesto sauce from a mix and wanted to make something with garbanzo beans. Who knew Bush Beans had a recipe that combined the two? You can use this as an appetizer or as a sandwich spread. I added a little basil because I didn't have basil pesto sauce, but there are recipes on zaar for the exact thing if you want to make your own. This is an excellent dip that took me by surprise. Surprise your guests too and see if they can guess the ingredients. Serving size is estimated because it wasn't listed. -- posted by AmyZoe

Crock Pot Cream Cheese & Sausage Dip

Thu, 19 Mar 2009 01:25:30 -0400

This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots. -- posted by txgirl9

Chipotle Veggie Dip

Mon, 23 Mar 2009 14:48:10 -0400

I like this recipe because it is easy to prepare as a quick snack! I got it from my home ec. teacher and I make it all the time to go with my veggies! Once you know you like it you can experiment with different spices! It's great!!!!! -- posted by Chef #1212488

3 Ingredient Chip Dip

Tue, 24 Mar 2009 01:32:41 -0400

Three ingredient dip to be made in a crock pot, slow cooker, or rice cooker. This dip is incredibly easy and delicious. This is the smallest I have tried to make this recipe, but I have made it larger going up in ingredients by multiples. 1,1,1 - 2,2,2 - 3,3,3... -- posted by Justin, B.

Quick 'n Easy Reuben Dip

Tue, 24 Mar 2009 18:05:13 -0400

Fast and delicious dip "whips up" in no time in the microwave. Even friends who don't like reubens will like this! Couldn't be easier and you probably have most of the ingredients on hand, so it's perfect for unexpected guests. The recipe calls for corned beef, but substitute pastrami if you prefer. -- posted by ninja

The Ultimate Guacamole

Sun, 29 Mar 2009 20:35:24 -0400

I've never made guacamole with jalapenos before, and I really liked it. In fact, I'd probably use extra next time for more of a bite. The only thing I noticed about this recipe was a teaspoon of salt was too salty (only an opinion). It gave me an excuse to throw in an extra avocado and make a little more guacamole. I still didn't have leftovers so you might want to double or triple it. This recipe came from Country Living. Serving size is estimated because it wasn't listed. -- posted by AmyZoe

Beetroot & Yoghurt Dip

Sun, 29 Mar 2009 20:39:45 -0400

A beautiful neon-purple dip that is healthy, low in fat & most important...yum!!! Has a bit of a heat kick. Serve with celery & carrot sticks for entertaining or swap it for mayo on a salad sandwich. -- posted by Catherine Robson

Jeff & Tei's Salsa (Medium Heat)

Mon, 30 Mar 2009 17:45:33 -0400

Everyone I have made this for or who have made it themselves love it! -- posted by Chef #1220967

Sausage Stuffed French Bread

Fri, 03 Apr 2009 17:17:16 -0400

I got this recipe out of a cookbook and tweaked it a little. This is great for parties and you can serve the filling alone in a crock pot with chips or with toasted french bread slices if you don't want to serve as sandwiches. -- posted by hotdish

Smoked Salmon Pate

Thu, 09 Apr 2009 20:21:26 -0400

This is a very basic salmon pate recipe, its simple to make and you can replace the salmon with prawns or smoked trout if you wish. -- posted by Dee-lish #2

Tomatillo Salsa

Sun, 12 Apr 2009 02:16:40 -0400

Serve with tortilla chips for a quick snack. Cook time is chill time. From Southern Living, May 2008. -- posted by LI Girl

Broccoli Dip (Casserole)

Fri, 17 Apr 2009 00:46:02 -0400

Good for parties or snacking. Can also work as a casserole--just add 3 well beaten eggs to recipe before baking. -- posted by MillaKette

Spinach Dip - Dairy and Soy Free (Raw)

Fri, 17 Apr 2009 16:53:48 -0400

For the raw foodies out there. From http://rawgoddessheathy.blogspot.com -- posted by ThatSouthernBelle

Creamy Black Bean Dip

Wed, 29 Apr 2009 17:02:41 -0400

I made this with regular cream cheese and a sharp cheddar, but I'll post it with the reduced-fat ingredients. My personal preference is to add a little more cayenne pepper for heat, but this is also a great mild dip. Recipe from 2007 Taste of Home Annual Recipes courtesy of Ashley Donovan in Glasgow, Kentucky. Thank you Ashley! Cook time excludes chilling time. -- posted by AmyZoe

Wonderful Spinach Artichoke Dip

Thu, 30 Apr 2009 01:47:29 -0400

I have perfected this recipe over time with trial and error and it is now, in my opinion, absolutely perfect. I use fresh spinach in my recipe. I'm sure you could use frozen, although I never have, so I can't give any advice on measurements. I cut up pitas into triangles and brush them with olive oil and sprinkle with garlic salt and heat them int he oven. Goes great with the dip and makes a nice presentation. Enjoy! -- posted by Christanasmom

Holy Guacamole!

Fri, 01 May 2009 03:14:10 -0400

This a total crowd pleaser. When I made this the first time, I made it with only one avacado(thats all I had) and my dad ate the whole thing. It was so good my mom drove all the way to the grocery store just to get more avacados! Amazingly Simple, Healthy, And Totally Delish! Diabetic Friendly, Egg-Free, Lactose-Free, Vegan, and Kosher! -- posted by Abeer1994

Mini Crab Cakes With Avocado Salsa

Fri, 08 May 2009 12:43:20 -0400

From the book "The Essential Fingerfood Cookbook" these sound especially tasty. Posted for safekeeping. NOTE: Prep time does NOT include 30 minute chill time. -- posted by FloridaNative

Corn and Black Bean Salsa/Salad

Sat, 16 May 2009 10:41:42 -0400

There are a zillion versions of this on Zaar, but just thought I would post mine. As the warmer months approach and the fresh produce hits it's peak, it's a yummy thing to have around. -- posted by Grandmakristin

Mango Pomegranate Guacamole

Mon, 25 May 2009 11:30:16 -0400

I found this on line for ZWT, it gives Carribean twist to an old favorite, -- posted by momaphet

Twist on Rotel Dip

Wed, 27 May 2009 22:47:02 -0400

This is a different take on the classic rotel dip. It amkes it a little more substantial and flavorful. Enjoy! -- posted by hotdish

Hot Crab Dip

Mon, 01 Jun 2009 00:31:37 -0400

This is my mum's favourite appetizer recipe- everyone who tries it asks for the recipe, even my cousin who only ever eats junk food! Serve with bread to dip in. -- posted by Rainbow*Bubbles

Paula Deen: Jodi's Cream Cheese and Shrimp Dip

Mon, 01 Jun 2009 01:03:50 -0400

This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers. -- posted by AmyZoe

Pinto Bean Dip

Mon, 08 Jun 2009 01:51:42 -0400

Beany, creamy, and dreamy. This is a quick dip with ingredients you have on hand. Recipe from Taste of Home 30-Minute Cookbook courtesy of Gladys DeBoer, Castleford, Idaho. Thank you Gladys! -- posted by AmyZoe

Smoked Trout Spread

Mon, 08 Jun 2009 02:34:53 -0400

This healthy, easy, and tasty recipe is from the James Beard award-winning "The New Mayo Clinic Cookbook". -- posted by blucoat

Cucumber Sandwiches

Thu, 18 Jun 2009 01:29:48 -0400

I found this recipe while surfing dozens of cooking sites, and I can't remember which one it was! I think Allrecipes. This is a wonderful recipe for cucumber sandwiches, or if you dice the cucumber fine, it makes a fantastic dip! -- posted by duckychick

Caramelized Onion Dip

Tue, 23 Jun 2009 11:41:17 -0400

Taken from the CHOW newsletter: "The addition of goat cheese mimics the zip of Liptons famous onion soup mix. Weve updated classic onion dip by swapping the pack of dehydrated Lipton soup mix for real caramelized onions and goat cheesebut the sweet, salty, tangy flavors you remember are all there. Reminisce with a bag of potato chips. This may be made up to 2 days in advance and refrigerated in a covered container; stir before serving." *Cook time is chill time* -- posted by alligirl

Nene's Amazing Avocado Dip

Fri, 26 Jun 2009 02:43:25 -0400

This is my boyfriend's mother's recipe. She is a wonderful cook and has given me the best recipes. This avocado dip is truly amazing and addictive! I hope you enjoy it as much as we do. -- posted by dimply dots

Vegetable and Rusk Hummus

Sun, 28 Jun 2009 17:43:55 -0400

I made this today with no clue of what I was doing. Fortunately, it turned out great! -- posted by Chef #1308294

Rosco Texas Caviar

Mon, 06 Jul 2009 16:17:11 -0400

This is a concoction that my friend and I came up with during the 4th of July weekend. -- posted by knittyfoods

Spicy Black Bean Dip

Thu, 09 Jul 2009 11:33:53 -0400

If jalapeños are too hot for your palate, use another type of chili. -- posted by blueyedwineaux

The Cheese Dip

Thu, 09 Jul 2009 13:48:54 -0400

This cheese dip is from my sister. She brings it to nearly every family gathering and it gets demolished. Don't tell anyone about the ingredients until they have tried the dip. I wouldn't have tried it if I knew mushroom soup was in it but you can't even notice them with the other ingredients. This dip is delicious. -- posted by Chef 495452

Fresh Salsa

Tue, 21 Jul 2009 12:50:02 -0400

This is a refreshing summer salsa made with fresh tomatoes. It can also be done with canned tomatoes too but it just doesn't compare to the fresh stuff. My mom uses to make this salsa when I was a kid it was easy because we always had an awesome garden. .This is best served before it is refrigerated but it is good leftover too. Serve with corn chips or even good with garlic bread. -- posted by Angel56

Party Dip and Chips

Mon, 03 Aug 2009 11:50:21 -0400

tasty and spicey and perfect -- posted by Chef #984661

Citrus Tahini

Sun, 09 Aug 2009 21:41:13 -0400

Another from Taste NZ, sounds like a nice dip for vegies. -- posted by **Mandy**

Rachael Ray's Instant Chili Con Queso: a Texan's Fondue

Wed, 19 Aug 2009 14:17:59 -0400

Rachael Ray says she can't believe she put this recipe in a cookbook because it's hardly a recipe but one of her guilty pleasures in life. I added some American cheese to it--feel free to doctor it how you like it. The cilantro adds a lot of flavor. Recipe from Cooking 'Round the Clock, Rachael Ray 30-Minute Meals. -- posted by AmyZoe

Chicken Satay Thai Style W/ Peanut Sauce

Thu, 20 Aug 2009 01:56:50 -0400

This recipe I found online at thai info. It turned out wonderfully. The peanut sauce is to die for! It calls for crunchy peanut butter but I didn't have that on hand so I used some chopped peanuts with the creamy peanut butter and that worked. It says to marinate the chicken for 2 hours but I marinated overnight. I think it made a huge difference. Enjoy -- posted by Chey's_Mom

Guac and Roll

Thu, 20 Aug 2009 02:12:37 -0400

When Avocados are at their peak, grab a bag of chips and make some guacamole. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Greek Yogurt Dips - (2 Different Ones)

Fri, 28 Aug 2009 10:23:31 -0400

I found this recipe on Obesity Help. These recipes were posted by kaat14. I have not tried these recipe,but I'm posting them for safe keeping. -- posted by internetnut

Block Party Beans

Wed, 09 Sep 2009 13:05:02 -0400

My friends mom would always have this on hand when I was around. It is good warm & cold with some tortilla chips. She used to can it as well. It does make a lot!! -- posted by knittyfoods

Chrise's Yummy Dip!

Thu, 24 Sep 2009 14:26:57 -0400

i went to a restaurant in Adelaide, and had a dip platter. so i tried to reproduce all of the things i could taste. it turned out delicious! -- posted by newy65

Chris' Awesome Salsa

Fri, 25 Sep 2009 14:34:35 -0400

My friend Chris is a tupperware consultant and they taught her to make this salsa and in turn she taught me. It's so much better than store-bought. You can adjust the ratios to suit your taste, this is medium heat -- posted by GingerlyJ

Ultimate Cheese Dip

Tue, 29 Sep 2009 11:43:54 -0400

My friend Cheryl gave me this recipe - the saying is around our town if Cheryl makes it, it's got to be good. She first made it for a superbowl party. My team wasn't playing, I was just there for the food:) .... and boy was it worth it! And to top it off it's SUPER easy, but tastes like you labored. If you don't like watching sports on TV, my suggestion is to make this, set it out for the guys mezmerized by your tv, and hit the mall. Chances are you'll be back before they even know you are gone. This recipe is simple, make it once, then next time, change it up, add different cheeses, or whatever strikes your fancy. But made as written..............yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm -- posted by velvet_sj

Rockin' Hummus

Sun, 04 Oct 2009 01:39:04 -0400

I've tried a lot of hummus recipes but this is the first one that came close to Sabra - my favorite brand. I adapted this recipe from one I found online at a blog by Jonah Lisa. She states that it is the order in which the ingredients are combined that makes the hummus so creamy in the end. I don't know how true that is but I follow her method and always end up with great stuff that rivals my favorite brand. I use my blender but I'm sure a food processor would work great too. (The original recipe can be found at http://thetobyshow.typepad.com/the_toby_show/2008/03/the-secret-of-r.html#) -- posted by muncheechee

Sweet Mustard Pretzel Dip

Mon, 05 Oct 2009 17:31:27 -0400

Easy, Fast & Delicious dip for which I always have the ingredients on hand! People always ask for this recipe, so have it ready to give away :) This makes a large batch, so most times, I will halve the recipe. -- posted by Miss_Elaine

Roast Eggplant With Walnuts

Wed, 07 Oct 2009 11:53:41 -0400

This wonderful appetizer, when served with warm pita, marinated strips of red pepper & tasty olives, can be a meal unto itself... or tucked into a pita with the aforementioned for lunch, a very nice lunch. Per the Times: "This Turkish recipe is from Paula Wolfert's upcoming book, "The Slow Mediterranean Kitchen," which will be published in October by Wiley. Wolfert notes that the slower the grilling, the smokier the flavor of the eggplant. She thanks Dr. Ayse Baysal for sharing the recipe." Note: When large eggplants are roasted whole, you may notice black juices seeping out of the skin. If this happens, immediately slit the eggplant on one side and drain on a slanted board in the sink. -- posted by Buster's friend

Edamame-Ginger Dip

Thu, 15 Oct 2009 15:48:44 -0400

Eating Well - October 2009 -- posted by TattooedMamaof2

Tuscan Bruschetta Dip

Mon, 19 Oct 2009 15:54:48 -0400

Very simple and quick to whip up. Serve with Multi-grain tortillas, toasted pitas, or baguette slices. If you can't find ripe tomatoes, you're better off with chopped canned tomatoes - or buy them early and leave them on the windowsill in the sun. -- posted by Katzen

Sara's Spinach Dip

Tue, 20 Oct 2009 17:37:38 -0400

I am a big fan of dips of sorts. I make this a lot because it's easy, it's an appetizer/snack, but yet it's warm. -- posted by SaraJoJames

Greaneyes' Buffalo Wing Celery Sticks

Mon, 09 Nov 2009 11:48:59 -0500

wanted something quick that i had on hand for my man to eat to hold over his appetite until i got done with supper...(didn't want my hands bitten off!!! lol) -- posted by Chef GreanEyes

Velveeta Cheezy Dip

Tue, 10 Nov 2009 16:30:15 -0500

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. -- posted by Chef #1441994

Tuna Salad

Fri, 20 Nov 2009 15:24:41 -0500

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!! -- posted by Stephanie Rybak

Recipezaar: Dip appetizer,Lunch/Snacks recipes

Hot Dippity Dogs

Red Hummus

Sour Cream & Sesame Dip

Meaty Bean and Cheese Dip

Nutty Apricot Dip

Autumn Apple Dip

Roasted Red Pepper Hummus With Pine Nuts

Muhammara

Bean Con Queso Dip

Mom's Holiday Veggie Dip

Apple Dip

Creamy Amaretto Dip

Joey Tomato's Crab Artichoke Dip

Cowboy Caviar

Dill Pickle Dip.....yum!!

Hot Black Bean Dip (Reduced Fat)

Autumn Creamy Pumpkin Pie Dip

Cowboy Caviar

Bean Salsa

Quick & Easy Hummus

Emily's Creamy Pepperoni Dip

The Best Warm Salsa Recipe!

Beetroot Dip / Beet Dip

Mary's Taco Dip

Cottage Cheese French Onion Dip.

Smoked Fish-Horseradish Dip

Cheesy Pizza Dip

Hummus

Mango Pomegranate Guacamole

Health Dip

Fruit Dip

Caramelized Onion Dip

Festive Hot Broccoli Dip

Fresh Homemade Salsa

Andy's Pizza Dip

Fiesta Turkey Chili Dip

Asiago Artichoke Dip

Creamy, Sausage Dip

Alicia's Guacamole *allergy Friendly*

Lagasse Family Fruit Dip

Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)

Zippy Fruit Salsa

Hurry-Up Black Bean Dip

Green Olive Dip With Sesame Twists

Cucumber-Mint Yogurt Dip

Garlicky Cheese Dip

Asperge Violette: Violet Asparagus With Hollandaise Sauce

My Version of Moxie's Mosiac Dip

Kellibou Guacamole

Garbanzo Pesto Dip

Crock Pot Cream Cheese & Sausage Dip

Chipotle Veggie Dip

3 Ingredient Chip Dip

Quick 'n Easy Reuben Dip

The Ultimate Guacamole

Beetroot & Yoghurt Dip

Jeff & Tei's Salsa (Medium Heat)

Sausage Stuffed French Bread

Smoked Salmon Pate

Tomatillo Salsa

Broccoli Dip (Casserole)

Spinach Dip - Dairy and Soy Free (Raw)

Creamy Black Bean Dip

Wonderful Spinach Artichoke Dip

Holy Guacamole!

Mini Crab Cakes With Avocado Salsa

Corn and Black Bean Salsa/Salad

Mango Pomegranate Guacamole

Twist on Rotel Dip

Hot Crab Dip

Paula Deen: Jodi's Cream Cheese and Shrimp Dip

Pinto Bean Dip

Smoked Trout Spread

Cucumber Sandwiches

Caramelized Onion Dip

Nene's Amazing Avocado Dip

Vegetable and Rusk Hummus

Rosco Texas Caviar

Spicy Black Bean Dip

Alicia's Guacamole allergy Friendly