Recipezaar: Dip appetizer,Holiday/Event recipes

Hearts of Palm Dip

Mon, 20 Apr 2009 01:06:19 -0400

This is a good, rich variation from the usual artichoke dip and has gotten rave reviews! Guests will have a hard time trying to figure out what's in the dip! -- posted by Sharon123

Brent's Sausage Mushroom Dip

Thu, 23 Apr 2009 02:02:59 -0400

Got this recipe from my friend, Ashley, who makes it all the time for her husband. It's an easy dip to make that tastes great. For a shortcut, heat everything in the microwave and then put in the crockpot just to keep warm. Serve warm with Fritos or tortilla chips. -- posted by Texas Aggie Mom

Holy Guacamole!

Fri, 01 May 2009 03:14:10 -0400

This a total crowd pleaser. When I made this the first time, I made it with only one avacado(thats all I had) and my dad ate the whole thing. It was so good my mom drove all the way to the grocery store just to get more avacados! Amazingly Simple, Healthy, And Totally Delish! Diabetic Friendly, Egg-Free, Lactose-Free, Vegan, and Kosher! -- posted by Abeer1994

Steven's Easy Crab Salad

Mon, 04 May 2009 14:27:43 -0400

Tasty on crackers or with a lettuce salad. -- posted by Jensfaboo

Hot Deviled Crab

Wed, 06 May 2009 11:31:48 -0400

An elegant appetizer, deviled crab is a favorite in the Northern Florida gulf coast. -- posted by Chef #1258363

Guacamole from Heck

Wed, 06 May 2009 11:41:17 -0400

Perfected in 2009. -- posted by Chef #1260203

Southwest Taco Dip

Fri, 08 May 2009 01:46:35 -0400

This is an all-time party favorite. You can adjust it to be as mild or spicy as you would like. So far I have not had a guest not enjoy the dip during our gatherings! -- posted by LatinSunshine

Ron's Seafood Sauce

Tue, 12 May 2009 00:46:47 -0400

A good all around seafood sauce - good on cooked shrimp as a dip and also oysters cooked in the shell on the grill. -- posted by Top Billing

Baked Mediterranean Dip

Wed, 13 May 2009 22:19:56 -0400

I made this up after having something similar in a restaurant. Creamy asiago, spinach, artichoke hearts and black olives baked until bubbly and topped with fresh tomato. Warning! If you put this on your appy table be prepared to skip dinner. -- posted by Another Sassychef

Marie's Original Guacamole

Sun, 17 May 2009 15:28:21 -0400

I got this recipe from my good friend Marie Kiley. It is a favorite recipe of mine and many other of Marie's friends! -- posted by Enjolinfam

Fit for a Queen Avocado Salsa!

Thu, 21 May 2009 02:18:25 -0400

Yes, even royalty loves salsa! This is a lovely dish put together by the Epicurean Queens. We each ordained a royal ingredient to make this an epicurean delight! Each member of our team represents an ingredient in the recipe: Scarlett - peppers because she can be firey or sweet__ Sharon123 - avocados because she grew up in South Florida where they grow and she loves them!__ BakinBaby - salt and pepper because it's the color of her hair(sometimes!) cookiedog - lemon juice becauses she's tart!__ LifeisGood - corn because she can be corny__ Paula - cumin because she's from the southwest-Texas__ jellyko - Mexican oregano becausse she loves Mexican food__ Sarah in New York -parsley/cilantro because it's green and she's Irish!__ CaliforniaJan - tomatoes because after loosing almost 60 pounds in the last 8 months I'm one HOT tomato!! __ CarolAT - garlic cloves because I like to "kick it up a notch". -- posted by Sharon123

Green Chili Guacamole

Fri, 22 May 2009 01:59:06 -0400

My standby guac recipe has bacon in it and I needed to whip something up for a BBQ that was hosted by a vegetarian. Not wanting to run to the store I raided the pantry and decided 'what the hey', I'll see what I can come up with. I couldn't have been happier with the result. Even a guy at the cookout that was from Mexico said it was better than his grandmothers. Now that's a compliment. I do recommend leaving it in the fridge overnight for best results. Enjoy!!! -- posted by Bekah49036

Buffalo Chicken Dip

Wed, 27 May 2009 22:29:00 -0400

a dip for a party -- posted by chef shelby #2

Southwest Salsa

Thu, 28 May 2009 01:46:36 -0400

This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T. -- posted by Simple Chef #14

Warm Chocolate Plunge

Mon, 01 Jun 2009 01:04:49 -0400

This should be served warm as a dip with fresh fruit. -- posted by Chef TraceyMae

The Cheesy Bowl

Thu, 04 Jun 2009 10:12:53 -0400

Loaded with cheese and bacon, this appetizer is guaranteed to be a hands down winner. Using light mayo makes this creamier. -- posted by Mandy ny

Camembert and Walnut Pate

Mon, 08 Jun 2009 01:56:59 -0400

Published in Bon Appetit, May 1994. If the Camembert is very strong, increase the amount of cream cheese to taste. Serve with toasted baguette slices and assorted crudites like endive and red bell pepper strips. -- posted by swissms

Buffalo Chicken Dip

Mon, 08 Jun 2009 02:20:13 -0400

I got this recipe from a family friend and have perfected it over time and serve it for all the big games! -- posted by Chef #1215788

Seven Layer Guacamole Dip

Mon, 08 Jun 2009 16:32:52 -0400

This dip resembles a Taco Dip, but is much creamier and flavorful. I received many positive reviews on it, from the attendees at our last party. It keeps on calling to you...you can't have it just once! You can also use 14 oz of ready made guacamole paste from your deli, instead of making your own. Best served with bite size, or scoops, Tortilla chips. -- posted by Suburban Grandma

Take a Big Bite French Onion Dip

Sun, 14 Jun 2009 19:56:34 -0400

This is made with sweet onion, cooked until they carmalize and mixed with sour cream and mayo. Good stuff! Recipe courtesy Guy Fieri for Food Network Magazine. -- posted by Sharon123

Goat Cheese Torte

Wed, 17 Jun 2009 13:28:36 -0400

Goat Cheese Torte -- posted by pbrsucks

Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League

Tue, 30 Jun 2009 00:50:54 -0400

Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior League awhile back... Freezes well and can be halved!! -- posted by College Girl

Spicy Hot Cheese Dip

Tue, 07 Jul 2009 15:13:44 -0400

Spicy, and the "BEST" hot cheese dip !! -- posted by HeartlandKim

Whiskey Smoked Salmon Spread

Fri, 10 Jul 2009 14:17:06 -0400

This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place. -- posted by JackieOhNo!

Simple Chili Dip

Sun, 12 Jul 2009 09:36:23 -0400

Great Easy Appitizer! You can add many other things like jalapenos, onion, black olives...but my family likes it plain :) -- posted by K-Jon Chef

Rossann's Kentucky Beer Cheese

Mon, 13 Jul 2009 15:37:42 -0400

This recipe comes from my stepmom. Beer cheese is a tradition in Kentucky with some of the most famous brands coming from the Central Kentucky region. This recipe is no exception. It uses velveeta unlike the traditional recipe I am use to, but it is much easier than having to blend it forever in the food processor or blender. A must have for any Derby party or tailgate! Serve with crackers, veggies, or potato chips. -- posted by Sccuddlers

Fresh Basil-White Bean Hummus

Thu, 16 Jul 2009 17:55:36 -0400

This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put it in everything! -- posted by Prose

Shellie's Chunky Homemade Guacamole

Sun, 19 Jul 2009 13:15:25 -0400

This is a recipe for guacamole that I created after discovering that I actually like guacamole after 42 years! Since then, I have been making it at least once a week without fail. I am addicted! I love my recipe because I like my guacamole with some texture, spicy, and with some cilantro and lime flavors. It doesn't take long at all and I don't measure out my ingredients, so you will just have to make yours to suit your own taste. The number of avacadoes is tricky...the sizes of them vary greatly and it also depends on how much you want to make. You can add more jalapeno to make it spicier, or leave some out to make it milder. Enjoy! -- posted by Chef #1307787

Alice's Salsa

Sun, 19 Jul 2009 20:41:04 -0400

A wonderful salsa recipe - a specialty of an old friend. I just learned of her passing and remembered she had given me this recipe many years ago. I still have it in her own handwriting, and thought it would be nice to post here for others to enjoy. -- posted by lovindisney

5 Ingredient Yummy Layered Mexican Dip W/ No Beans

Fri, 24 Jul 2009 12:36:42 -0400

This recipe has been passed down from my best friend's mom Barb Guesman. It is super easy with only 5 ingredients and practically no prep time - it's perfect for throwing together for an unexpected guest or a quick snack! We love it for football games, holiday parties or any get together. I have eaten MANY pans of this for dinner... by myself I am sorry to say! You can prep this at home and bring it with you... travels well. And it has NO BEANS! Enjoy! -- posted by 1stimeMom

Pina Colada Dip

Fri, 24 Jul 2009 13:13:37 -0400

This is a very creamy fruity dip. It goes well with other fruits or as a spread for bagels, english muffins or crackers. -- posted by mountain_mom

Whats in the Fridge "spinach Dip"

Sat, 25 Jul 2009 02:47:33 -0400

I had a last minute appetizer to make for a 40 people (my original appetizer got "accidentaly" thrown away!) I looked through the fridge and used what I had. I was out of sour cream and mayo so I made a basic cream sause for my base, really easy and cheep. I'll be making this again soon! -- posted by Laura Charlonne

Cream Cheese & Deviled Ham Dip / Spread With a Twist

Thu, 30 Jul 2009 03:06:13 -0400

This is a super recipe for a get together. There are other ham dips but the extra flavor with the wine, dry mustard, garlic, onion and pickle, yes, pickle make it an intense flavor. It isn't for everyone especially if you don't like wine. Try it at your next party or event. Pair with all different crackers or slather on french bread. Enjoy! ChefDLH -- posted by ChefDLH

Avocado, Tomato & Feta Cheese Appetizer

Sun, 02 Aug 2009 10:04:06 -0400

This came in the mail from a Ralphs Grocery Store flyer. My whole family loved it. I didn't have cumin, so I used coriander and it was great. I served this with "Sesame Thin" crackers from Trader Joes and "Just Chips" from Just Off Melrose. -- posted by Jacquie*

Party Dip and Chips

Mon, 03 Aug 2009 11:50:21 -0400

tasty and spicey and perfect -- posted by Chef #984661

Philadelphia Pumpkin Dessert Dip

Mon, 03 Aug 2009 11:54:33 -0400

A yummy dip great for partys and easy to make. Enjoy! -- posted by Jenn1980

Smore Dip

Tue, 04 Aug 2009 02:26:24 -0400

This is a great party dip or quick snack. Can make in microwave, on stovetop or even in the crockpot. From Pillsbury, it will leave you wanting S'more!! -- posted by Rollin in the Dough!

Kick Butt Dip

Mon, 10 Aug 2009 14:49:18 -0400

Easy recipe to put together. I like to make it 1 or 2 days before serving for better flavor. Serve with your favorite tortilla chip. -- posted by Cooking in Wis.

Zahlouk (Eggplant and Tomato Salad)

Mon, 17 Aug 2009 03:10:34 -0400

Delicious as a salad or as a dip. If' you've no Harissa in the house you can always substitute with 1 teaspoon paprika mixed with 1 teaspoon ground coriander and a good pinch of cayenne pepper. -- posted by Julie B's Hive

Hilbeh - Traditional Spiced Fenugreek Dip from Yemen

Mon, 17 Aug 2009 03:45:55 -0400

Hilbeh is an amazing dip which is delicious when eaten with freshy baked or toasted flat bread. It is kind of a cross between a jelly, a chutney & a salsa... You'll be amazed to see how it's made! Try this for an unusual starter or appetizer. Time to make doesn't include the fenugreek soaking time. -- posted by Um Safia

Garden Garbage Dip

Tue, 18 Aug 2009 17:08:40 -0400

Another cute one from Pillsbury Halloween 2005. Zaar wouldn't take a plastic ring as an ingredient, lol, so it's listed in the directions section. -- posted by lazyme

Herbed Crab Dip

Wed, 19 Aug 2009 02:08:00 -0400

Serve this stylish make-ahead dip with cracker bread, Belgium endive leaves, radishes and blanched cauliflower and broccoli florets. To blanch, immerse the vegetables in boiling salted water for 30 seconds, drain and chill in cold water. Immediately drain well. From Canadain Living 2004 Issue -- posted by daisygrl64

Artichoke Dip

Thu, 20 Aug 2009 02:09:34 -0400

We had this at an office social, and it's to-die-for as in I can't stop eating it. Serving size unknown...you'll eat more than a serving anyway. -- posted by AmyZoe

Pepper Swiss Cheese Ball

Thu, 20 Aug 2009 02:14:18 -0400

Pepper complements the nutty flavor of swiss cheese. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Shrimp Mousse

Tue, 25 Aug 2009 02:56:15 -0400

A recipe from Ricardo but it comes from a pupular singer in Quebec : Laurence Jalbert -- posted by Boomette

Heidi's Caramelized Onion Dip

Tue, 01 Sep 2009 13:08:43 -0400

Delicious Onion Dip at its best!!! If you have a hard time finding onion powder (not the same as onion salt), feel free to use crushed dehydrated onion flakes. Just add to taste. This dip is best at room temperature. Serve along with your favorite chips or in a bread bowl with bread pieces scattered around the bowl! -- posted by Linda's Busy Kitchen

Devil Dip for Vegetables

Tue, 01 Sep 2009 14:35:46 -0400

You know, it's funny. I was researching Zaar before posting this, and each of the dip recipes that contained deviled ham had SOME of the ingredients in this one, but NONE had them all! So here we go with my very favorite dip for crudites. My sister Robin gave me this recipe when she was a new bride, almost 40 years ago, and I've made it for parties from Boston to LA and back again! -- posted by davianng

The Best 3 Ingredient Salsa Dip Around!

Tue, 01 Sep 2009 14:36:33 -0400

We love this dip. Whenever I need a dip, I always turn to this recipe. This is the only dip my family requests. I serve this with the tortilla scoops. -- posted by lovin2cook

Yummy Spinach Dip

Wed, 02 Sep 2009 03:12:42 -0400

this was a hit at my friends latest party and it was given to me by a friend. -- posted by babycakesbaker

7 Layer Taco Dip

Fri, 04 Sep 2009 11:52:57 -0400

This is a classic for Parties -- posted by GingerlyJ

Black Bean Pesto Dip

Tue, 08 Sep 2009 10:23:34 -0400

I came up with this recipe after craving a black bean dip, but I wanted it to be more like a hummus and not like your typical mexican black bean dip. This recipe is so, so easy, I'm sure you already have all of the ingredients in you pantry!! The pesto really makes this dip unique.Trust me, this is going to be one of the best dips you've ever had!! And it's healthy too!! -- posted by Turtle Mama

Cranberry Orange Cheese Ball

Tue, 08 Sep 2009 15:44:29 -0400

This tastes great on Keebler's Townhouse Topper crackers! I take this to our holiday get togethers and always have people asking for the recipe...It's very easy to remember since it only has 3 ingredients!!! -- posted by Rollin in the Dough!

Leftover Chili Recipe

Wed, 09 Sep 2009 17:05:10 -0400

This recipe is a good idea if you have some leftover chili. This recipie is fun and you have so many options. Alot of fun for the family and kids to pick ingredients. Optional Ingredients, French Fried onions,Corn 15 oz,salsa,fryed potatos, doritos, all good stuff.......... I will usually make some cornbread to serve with this dish. For an appetizer in an oven baking dish line the bottom with cream cheese,onions-(optional) chilli, and top with 2 cups of cheese, bake untill bubbly for a chip dip- my super bowl dip recipe -- posted by LeighzCookin

Crab and Cheddar Fondue

Thu, 10 Sep 2009 01:43:37 -0400

That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy! -- posted by College Girl

Herbed Spinach Dip

Thu, 10 Sep 2009 17:00:04 -0400

Delicious spinach dip from the America's Test Kitchen Cookbook. -- posted by KellyMac6

Green Goddess Dip

Thu, 10 Sep 2009 17:01:14 -0400

Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook. -- posted by KellyMac6

Herbed Goat Cheese Spread

Thu, 10 Sep 2009 17:01:48 -0400

Goat cheese spread for a party appetizer. From the America's Test Kitchen Cookbook. -- posted by KellyMac6

The New (9) Layer Dip

Tue, 15 Sep 2009 13:29:42 -0400

Layer Dip -- posted by Mrs.Mejia

Halloween Hellfire Dip

Wed, 16 Sep 2009 16:05:35 -0400

Can be made up to 2 days ahead and stored in the fridge. -- posted by English_Rose

Pumpkin Fluff Dip

Thu, 17 Sep 2009 14:15:34 -0400

This is a Midwestern classic apparently-- a school chum from Iowa told me about this recipe that's popular around fall and early winter, from having leftover cans of pumpkin from stocking up on sale but not wanting to make any more pumpkin pies-- they're popular for high teas, luncheon spreads, Superbowl parties, Thanksgiving and Christmas, or sitting on your can watching The Golden Girls. :D Since I didn't want to use actual marshmallow Fluff...this is my fluffy adaptation of this recipe that came out HEAVENLY. I could eat a drum of this stuff and not get bored of it! One 15 or 16 oz can of pumpkin works, or you can measure out 2 cups from a 28-oz can. You can also use 2 tsp pumpkin pie spice for the spicing but it tends to be overpowering, the subtler cinnamon and nutmeg is better. -- posted by the80srule

Aunt Caron's Crab Dip

Thu, 17 Sep 2009 16:47:45 -0400

my aunt gave my mom this recipe and now we make it for christmas every year when we go over to the house of my father's parents and they can't get enough of it! -- posted by Chef #1345159

Easiest Chip or Veggie Dip

Mon, 21 Sep 2009 00:57:29 -0400

Takes 10 seconds to make and just tastes great. I use low fat sour cream and no one knows the difference. -- posted by Suzy_Q

Buffalo Chicken Dip

Mon, 21 Sep 2009 16:20:11 -0400

I make thsi dip often when I cater Tailgating events.. it's hot but not too hot and has the great taste of buffalo wings without the bones! -- posted by GingerlyJ

Sausage Dip

Tue, 22 Sep 2009 13:43:43 -0400

This is a great easy dip to take to work on treat days. It's a little different than the normal cheese dips. -- posted by love_kcchiefs

Simple but Delish Veggi Dip

Wed, 23 Sep 2009 14:17:56 -0400

This has been a favorite of the family for years. It's thee perfect veggi dip. Use it at parties, holidays, picnics..etc. For best results, make a day ahead of time! Its keeps fabulously in the fridge. Enjoy. -- posted by Brim05005

7 Layer (Kind Of) Taco Dip

Wed, 23 Sep 2009 14:47:21 -0400

I took a bunch of 7 layer dips and a couple of my own ideas and created this recipe for a college football get together, and it was a great hit! This is a very forgiving recipe so feel free to use low fat ingredients, change ingredients, it's still wonderful! -- posted by WorkinCookinMama

Baked Mexican Casserole

Wed, 23 Sep 2009 14:50:52 -0400

Great appetizer for football games or get togethers. -- posted by Chef #1389184

Creamy Cinnamon Dip (With Variations**)

Wed, 23 Sep 2009 16:24:56 -0400

This is a fabulous dip! It's great for parties, picnics, or even just because you like it! It's great for any kinds of fruits and I even toast some flour tortilla chips to dip in it. Source: McCormick -- posted by FLUFFSTER

Apple Dip

Fri, 25 Sep 2009 00:56:50 -0400

Great Fall Apple Dip! Perfect for tailgating to cocktails with the girls! -- posted by KCunningham

Chris' Awesome Salsa

Fri, 25 Sep 2009 14:34:35 -0400

My friend Chris is a tupperware consultant and they taught her to make this salsa and in turn she taught me. It's so much better than store-bought. You can adjust the ratios to suit your taste, this is medium heat -- posted by GingerlyJ

Hyman's Charleson Crab Dip

Fri, 25 Sep 2009 16:34:06 -0400

From Hyman's Seafood Restaurant in Charleston, SC. -- posted by Baker*Chick

Rockin' Hummus

Sun, 04 Oct 2009 01:39:04 -0400

I've tried a lot of hummus recipes but this is the first one that came close to Sabra - my favorite brand. I adapted this recipe from one I found online at a blog by Jonah Lisa. She states that it is the order in which the ingredients are combined that makes the hummus so creamy in the end. I don't know how true that is but I follow her method and always end up with great stuff that rivals my favorite brand. I use my blender but I'm sure a food processor would work great too. (The original recipe can be found at http://thetobyshow.typepad.com/the_toby_show/2008/03/the-secret-of-r.html#) -- posted by muncheechee

Awesome Party Cheese Ball!

Sun, 04 Oct 2009 01:53:40 -0400

I got this recipe from my mom. I first tried it at her Christmas dinner a few years back. It is a great treat for parties. Lots of people ask for the recipe and it is eaten up so fast, it's good to make two. My family asks me to make it sometimes just for the heck of it. -- posted by CrazyRedHead

Pina Colada Fruit Dip

Mon, 05 Oct 2009 13:51:59 -0400

This is the dip I serve on my fruit trays at catered events. People always love it and I know my kids do as an after school snack or light lunch -- posted by GingerlyJ

Rebecca Sauce (Fruit Dip)

Tue, 06 Oct 2009 15:52:20 -0400

I got this recipe from a country club I used to waitress at. It is a dip that is used for all fruits. It so delicious and creamy, sweet. -- posted by Pumpkin Pie's Mommy

Swiss Cheese Dip

Tue, 13 Oct 2009 14:56:50 -0400

This dip is so easy, with only 3-4 ingredients, and its suprisingly good! -- posted by Chef #695015

Smoked Salmon Mousse

Tue, 13 Oct 2009 14:59:14 -0400

Serve this mousse with bread, crackers, or cruidtes. Great party dip. From the America's Test Kitchen Cookbook. -- posted by KellyMac6

Hot Broccoli-Cheddar Dip

Mon, 19 Oct 2009 15:54:51 -0400

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. -- posted by KelBel

Sara's Spinach Dip

Tue, 20 Oct 2009 17:37:38 -0400

I am a big fan of dips of sorts. I make this a lot because it's easy, it's an appetizer/snack, but yet it's warm. -- posted by SaraJoJames

Mexican Corn Relish

Wed, 21 Oct 2009 20:38:32 -0400

Found in a Congressional Cookbook. Placing here for safe keeping. Requires overnight chill time. -- posted by Julie Tremmel

Salsa Del Diablo Rojo

Sun, 25 Oct 2009 20:39:26 -0400

This is an addicting red salsa with a hot aftertaste that kicks you right in the teeth! When prepared correctly, it has a restaurant style consistency, which is not too thick, and not too thin. -- posted by JasoFett

Easy Pico De Gallo

Mon, 26 Oct 2009 18:14:35 -0400

This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! -- posted by Ted and Sarah

Alouette Pecan Caramel Brie Recipe

Tue, 27 Oct 2009 17:09:36 -0400

This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie. -- posted by Corrinne J

Tomatillo Avocado Salsa

Wed, 28 Oct 2009 17:09:13 -0400

Super yummy! -- posted by larchie

Buffalo Chicken Dip

Wed, 28 Oct 2009 17:28:13 -0400

This is great for parties and the guys love this one too! It is easy and I always have these ingredients on hand for an unexpected invite to a get together. You can cut down on the fat by using low fat cream cheese. Enjoy:) -- posted by Boni in Wisconsin

Halloween Salsa

Thu, 29 Oct 2009 16:59:54 -0400

Great colors for Halloween, but delicious enough to serve anytime. This is a must-serve every year for our Halloween buffet! Serving size is an estimate--it makes a big bowl of salsa! -- posted by Chef MB

Melanie's Buffalo Chicken Dip

Fri, 30 Oct 2009 12:35:37 -0400

Everyone appears to have a version of Buffalo Chicken Wing Dip, so I thought why not give it a shot sharing my own? Its a little different, not much, but I like it. -- posted by Melanie B.

Halloween "spider" Dip

Mon, 02 Nov 2009 11:41:38 -0500

This was a big hit at our Halloween party. It's a traditional layered mexican bean dip with a sour cream "spider web" and olive "spiders". -- posted by Chef #1109563

Cheesy Hamburger Bean Dip

Mon, 02 Nov 2009 22:07:20 -0500

A zesty cheesy hamburger refried bean dip cooked in a crock pot, served with with tortilla chips. Great for parties and events. -- posted by Drea M

Pickle Wrap Dip

Mon, 02 Nov 2009 22:14:12 -0500

The yummy taste of pickle wraps with only 1/2 the hassle! -- posted by grungezombie

Crawfish Cardinale

Mon, 02 Nov 2009 22:14:29 -0500

OMG, yummy, yummy crawfish dip, perfect for parties....serve with crusty french bread! -- posted by larchie

Hot and Spicy Artichoke Dip

Mon, 02 Nov 2009 22:27:32 -0500

An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients. -- posted by turbotess

Parmesan Cheese Dip / Spread

Wed, 04 Nov 2009 12:06:09 -0500

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out. -- posted by Joanna570

Cheesy Santa

Thu, 05 Nov 2009 08:33:44 -0500

Santa's on the table!This looks great on the Christmas table and kids can make it themselves. The baby carrot is for the nose. The black olive for the eyes. The pretzel for the mouth. The radish for the cheeks. The round crackers for the eyes, The big red pepper for the hat. The small red peppers for the bottom part below the beard. -- posted by littlemafia

Shrimp and Crab Dip

Sat, 07 Nov 2009 13:09:14 -0500

"This is a quick and simple dip that is always a hit." -- posted by Rochelle79

Raw Vegetable Dip

Sat, 07 Nov 2009 17:37:01 -0500

The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!! Another great recipe from my aunt!! -- posted by IAcupcake

Pumpkin Dessert Dip

Sun, 08 Nov 2009 20:11:53 -0500

Savor every bite of Kraft Food's Pumpkin Dessert Dip. Each serving of this spicy-sweet dip goes a long way on pumpkin flavor. Recipe was found at: http://www.kraftfoods.com/kf/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx -- posted by I <3 Cookbooks

Hot Artichoke and Red Pepper Dip

Wed, 11 Nov 2009 12:42:37 -0500

I got this from Kraft Foods. I am posting for safe keeping. -- posted by Jane from Ohio

Brian's Badass Buffalo Dip

Wed, 18 Nov 2009 01:06:47 -0500

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. -- posted by Captainduff21

Creamy Truffled Hazelnut Dip

Wed, 18 Nov 2009 16:14:31 -0500

Decadent but easy dip! Can be made early and refrigerated overnight. -- posted by GoldsmithLissa