Recipezaar: Dip appetizer,For Large Groups recipes

Warm Reuben Dip

Sun, 22 Feb 2009 16:47:02 -0500

I have not tried this dip. I'm posting this for safe keeping. I found this recipe at Walmart's recipe cards. -- posted by internetnut

Sour Cream and Onion Dip (From Scratch!)

Sat, 28 Feb 2009 10:45:28 -0500

I got this recipe from my husband's Aunt Dee. It's simply labeled as "Rye Boat Dip", but judging from the ingredients, I'd say this is sour cream and onion dip! I had a hard time finding other recipes to back up my guess, so I thought I'd post this as an example. If you're unfamiliar with dried beef, it'll be in the same section as Spam and other canned meats. The stuff I use comes in a glass jar. It's a little pricey in some stores-I've used only one jar and it's been delicious. Note: Cooking time is chilling time. -- posted by Para_chan

Super Tasty White Bean Hummus

Sun, 08 Mar 2009 01:03:40 -0500

This is my version of white bean hummus. After trying many different recipes, this one worked best for me. I like the smooth consistency and hint of spice. This does have cayenne, but don't worry...it is not hot at all. It really makes this dip something special and adds another dimension. My whole family loves this with toasted pita and veggies. This recipe makes a very large batch. -- posted by TaterBug! :)

Man Dip

Sun, 08 Mar 2009 17:22:51 -0400

My hubby calls this "Man Dip" because the guys just love it on game day. This can be put into a crockpot to keep it warm, but it might just go too fast for that. -- posted by Bippie

Spicy Chicken Cheese Dip

Sun, 08 Mar 2009 17:35:22 -0400

I had this at a party, and it was just too good. Feel free to add onion or chilves or other spices or leave out the hot pepper sauce...whatever floats your boat. The hot sauce isn't as spicy as it sounds. Serving size is estimated. -- posted by AmyZoe

Asiago Sun-Dried Tomato Dip

Mon, 09 Mar 2009 15:50:57 -0400

Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether youre entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34152&Source=SearchResultPage&terms=cheese%20appetizers -- posted by Alley Barbie

So-Simple Salsa Dip

Mon, 09 Mar 2009 16:20:55 -0400

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=7940&Source=SearchResultPage&terms=cheese%20appetizers -- posted by Alley Barbie

Roka Cheese Dip

Wed, 11 Mar 2009 02:16:21 -0400

My husband's grandma and mom make this for most family gatherings. It's so good I had to get the recipe. I would have never guessed what ingredients are in this dip. Shopping tip: Roka cheese is found in a small jar with a blue lid, found on the grocery store shelves (not refrigerated). -- posted by Cookalicious

Kellibou Guacamole

Wed, 11 Mar 2009 13:17:47 -0400

. -- posted by kellibou

Garbanzo Pesto Dip

Mon, 16 Mar 2009 19:07:58 -0400

I had some already prepared pesto sauce from a mix and wanted to make something with garbanzo beans. Who knew Bush Beans had a recipe that combined the two? You can use this as an appetizer or as a sandwich spread. I added a little basil because I didn't have basil pesto sauce, but there are recipes on zaar for the exact thing if you want to make your own. This is an excellent dip that took me by surprise. Surprise your guests too and see if they can guess the ingredients. Serving size is estimated because it wasn't listed. -- posted by AmyZoe

Fresh Tomato Pineapple Salsa

Tue, 17 Mar 2009 01:27:23 -0400

My fiance wanted to make a similar salsa to Newman's Own Pineapple salsa, and this is what we came up with. It is sweet at first, then really has a kick to it. -- posted by Chef #903305

Cheesy Pineapple Dip

Tue, 17 Mar 2009 19:16:50 -0400

A yummy pineapple cheese dip that my family loves. -- posted by manda1027

Chicken Enchilada Dip

Tue, 17 Mar 2009 19:19:41 -0400

Bet you can't eat just one bite of this wonderful dip!!! -- posted by manda1027

Creamy Cheese Dip

Tue, 17 Mar 2009 19:43:11 -0400

My favorite cheese dip. -- posted by manda1027

Hg's Buff Chick Hot Wing Dip - Ww Points = 1

Sun, 22 Mar 2009 03:42:38 -0400

Another one from Hungry Girl: "After receiving tons of emails about a famous (and fatty) Frank's RedHot dip, we HG-ized it for your (and our!) chewing pleasure. This stuff tastes JUST like Buffalo wings..." PER SERVING (1/15th of recipe, about 1/4 cup): 68 calories, 1.5g fat, 616mg sodium, 2g carbs, 0g fiber, 1g sugars, 10g protein -- POINTS® value 1* -- posted by senseicheryl

Mexican Layered Dip

Mon, 23 Mar 2009 14:48:16 -0400

I got this recipe out of Paula Deen's newest cookbook. It is the best layered Mexican Dip I've ever had, not surprisingly. I've yet to try a Paula Deen recipe that wasn't awesome. The secret to this one is mixing the sour cream and mayo with the taco seasoning mix. -- posted by Barenaked Chef

Mike's Favorite Ranch Dressing

Tue, 24 Mar 2009 17:55:29 -0400

Try it and it may become yours too. I got the basic recipe from one of the waitresses but, she left out the secret. After tinkering with it a while I hit on the best homemade dressing I ever tasted. -- posted by Chef #950938 mustluvcookin

Warm and Toasty Spinach and Artichoke Dip

Tue, 24 Mar 2009 18:07:33 -0400

Yes, another spinach and artichoke dip recipe! This is my version after trying many different variations. This dip is creamy and easy to dip a chip into, not a hard spread-like consistency. This one has no mayo, and you can substitute fat free items if wanted. I have spared a few calories in my version, without compromising the yummy cheesiness. A favorite around my clan. -- posted by Messie Chef

Delicious Fat Free Ranch Dressing

Wed, 25 Mar 2009 17:30:10 -0400

I HATE (and I know that's a strong word) all light/fat free ranch dressings. I've tried many different brands and none of them are any good. My sister-in-law passed this recipe along...and I've been eating Fat Free Ranch since then! Enjoy...you're in for a wonderful surprise! -- posted by Chef #302304

Manda's Salsa

Fri, 27 Mar 2009 17:50:04 -0400

A friend of mine told me how she made her salsa, and I added a few items to it. I am very picky about salsa and generally cannot stand salsa from a jar, so this works well for me! -- posted by MandyGirl

Texas Caviar (Okie Style)

Thu, 02 Apr 2009 01:40:30 -0400

This is a great version of Texas Caviar that I got years ago from my dearest friend Sara (a Tulsa native)...it's got no oils or dressing, so you can enjoy it guilt-free. I make it for my own family all summer long, and we bring it to bbq's and parties all the time and ALWAYS have folks ask for the recipe. YUM! -- posted by Amy #2

Baked Crab Meat

Fri, 03 Apr 2009 12:59:40 -0400

By: Connie Glorioso -- posted by Chef #790204

Sausage Stuffed French Bread

Fri, 03 Apr 2009 17:17:16 -0400

I got this recipe out of a cookbook and tweaked it a little. This is great for parties and you can serve the filling alone in a crock pot with chips or with toasted french bread slices if you don't want to serve as sandwiches. -- posted by hotdish

Crab Spinach Artichoke Dip

Mon, 06 Apr 2009 02:12:56 -0400

I am by no means completely claiming this recipe it is just a tweeked version of Recipe #53047. I wanted to make it a bit more healthy, and not to mention I prepared it differently than her directions. This is a double recipe with half the mayo and 2x the spinach. Everyone raves and loves this stuff! -- posted by Funandsweet623

7 Layer Dip

Thu, 09 Apr 2009 01:34:30 -0400

I love this recipe! It is so simple to make. I have not met anyone that hasn't absolutely loved it. I usually have to make up two dishes of this if I'm entertaining. -- posted by CyndiCB

Good Salsa

Thu, 09 Apr 2009 02:04:34 -0400

I got this recipe from a Tried and True recipe board, and tweaked it until I got it right. Tastes much like the salsa you get at the Mexican places around my area. -- posted by Barenaked Chef

Hot Broccoli Cheese Dip

Thu, 16 Apr 2009 14:43:48 -0400

We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems. The recipe was included in a Kraft advertisement, so their product names are listed as originally printed. -- posted by Chef #510362

Creamy Guacamole

Sun, 19 Apr 2009 23:35:48 -0400

Although I'm not much of guacamole fan, others are, & since I do quite a bit of finger foods as well as dips & dippers, well . . . This particular low-fat, low-salt recipe came for the 2008 cookbook, Taste of Home Guilt Free Cooking. -- posted by Sydney Mike

BLT Dip

Tue, 28 Apr 2009 01:16:24 -0400

I copied this from a Paula Deen recipe on FoodNetwork.com but made a few changes in attempt to add flavor and lighten it up just a bit. I also see there are many similar recipes on RecipeZaar, but mine is slightly different. It was a hit the few times that I have made it and others have copied with rave reviews. The only negative comment I received is that it needs more bacon...but who doesn't need more bacon? -- posted by Melanie B.

Fat Free Guacamole

Fri, 01 May 2009 13:17:32 -0400

I picked this up from KimBensen.com. Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers. -- posted by TKF

Mini Crab Cakes With Avocado Salsa

Fri, 08 May 2009 12:43:20 -0400

From the book "The Essential Fingerfood Cookbook" these sound especially tasty. Posted for safekeeping. NOTE: Prep time does NOT include 30 minute chill time. -- posted by FloridaNative

No Bones Chicken Wing Dip

Fri, 15 May 2009 01:05:37 -0400

I just found this and wanted to keep it here for safe keeping. I haven't made it yet, but anything with provolone cheese has got to be good. -- posted by Chef #638563

Jalapeno Popper Spread

Sat, 16 May 2009 10:44:41 -0400

The exact same as Denise Ramsey's recipe from AllRecipes. Just wanted to have it on my account here. -- posted by Ladyshay

Marmie's Roasted Garlic and Dill Dip

Fri, 22 May 2009 01:54:50 -0400

A really yummy concoction I put together that went over so well!! Some of my guests suggested may want to eat it by the spoonful. I hope you like it too. Easily made more fat friendly by using fat free sour cream and Miracle whip. I am totally guessing on the servings.. -- posted by Marmie's

Southwest Salsa

Thu, 28 May 2009 01:46:36 -0400

This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T. -- posted by Simple Chef #14

Kat's 7 Layer Dip

Fri, 29 May 2009 10:36:17 -0400

This is my summer "Bring a dish" favorite. The way I make it, I only have 6 layers. This recipe is made without beans, but can easily be adapted for those who want to use beans. I love this recipe. It has a great light taste and is very easy to customize to your personal preferences. It's always a big hit. I got this recipe from my sister, who got it from someone else. -- posted by Chef #1071114

Rockin' Guacamole (Southwest)

Sun, 31 May 2009 19:26:40 -0400

This recipe comes from the 1997 cookbook, Vegetarian Planet & it makes a dip that even I can enjoy, & I don't normally care for this green stuff! Preparation time does not include the time needed for the dip to chill. -- posted by Sydney Mike

Chicken Fiesta Dip

Wed, 03 Jun 2009 00:40:46 -0400

The recipe got rave reviews the first time I made it...once they tasted it! This dip was not very appealing to the eyes but boy was it good! I made some changes that I think will make a person want to taste it without being talked into it. I decided to reserve some of the shredded cheese and chopped chicken to sprinkle on top of the dip after baking along with some chopped tomatoes, green onions or jalapenos. Much prettier and even tastier! Yum! You could probably make this in a crockpot, too. This dip may seem thin when you first take it out of the oven but it will thicken up as it cools -- posted by cookinpossum

Seven Layer Guacamole Dip

Mon, 08 Jun 2009 16:32:52 -0400

This dip resembles a Taco Dip, but is much creamier and flavorful. I received many positive reviews on it, from the attendees at our last party. It keeps on calling to you...you can't have it just once! You can also use 14 oz of ready made guacamole paste from your deli, instead of making your own. Best served with bite size, or scoops, Tortilla chips. -- posted by Suburban Grandma

Hot Cheesy Mexican Dip

Wed, 10 Jun 2009 15:32:50 -0400

This is a fantastic dip for family night for the movies - can be served with Triscuit Thin Crisp Crackers, Ritz Sticks, or Ritz Chips. To make another version of this dip, use Cheez Whiz Tex Mex Process Cheese Product. -- posted by Chef mariajane

Mexicorn Dip

Mon, 15 Jun 2009 12:19:25 -0400

This corn dip is a BIG hit at parties! Always the first to be devoured! I received from a co-worker named Amanda! Thanks Amanda! -- posted by Heather Cooks it up!

Hot Crab Dip

Mon, 15 Jun 2009 18:45:16 -0400

I've been on a search for lower-fat recipes that don't taste low-fat. This is a great dip recipe from Cooking Light. Of course, you can always use the full-fat ingredients if you prefer. -- posted by appleydapply

Texas Caviar - Appetizer or Salad

Mon, 15 Jun 2009 18:49:48 -0400

This is great with chips, on crackers, on pita bread, or on a salad - it's good on anything or just plain! -- posted by HealthyDoll7

Wild Mushroom and Artichoke Dip

Thu, 18 Jun 2009 01:40:04 -0400

great dip -- posted by Chef #1298498

Caramelized Onion Dip

Mon, 22 Jun 2009 11:11:59 -0400

Cooking Light, MARCH 2004 -- posted by dicentra

Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League

Tue, 30 Jun 2009 00:50:54 -0400

Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior League awhile back... Freezes well and can be halved!! -- posted by College Girl

Roasted Red Bell Pepper & Chipotle Hummus

Tue, 30 Jun 2009 18:13:53 -0400

I know it sounds kind of strange the sweet red bell pepper and smoky chipotle in hummus...but man it is good! -- posted by Melanie B.

All Purpose Green Tea Sauce

Mon, 13 Jul 2009 15:52:32 -0400

Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for dumplings, or trying it as a salad dressing. I bet it would be great in other things, too. Easy and different, why not give it a try? :) Serving size depends on preference and what you decide to do with it; you'll want more for a dipping sauce, probably, than you would for a brushed-on glaze. -- posted by Lynne the Pirate Queen

Matt's Chipotle-Avocado Salsa

Tue, 21 Jul 2009 15:45:07 -0400

This is my recipe for the salsa I always make for people who come over to visit. -- posted by Tabascoman77

Pina Colada Dip

Fri, 24 Jul 2009 13:13:37 -0400

This is a very creamy fruity dip. It goes well with other fruits or as a spread for bagels, english muffins or crackers. -- posted by mountain_mom

Whats in the Fridge "spinach Dip"

Sat, 25 Jul 2009 02:47:33 -0400

I had a last minute appetizer to make for a 40 people (my original appetizer got "accidentaly" thrown away!) I looked through the fridge and used what I had. I was out of sour cream and mayo so I made a basic cream sause for my base, really easy and cheep. I'll be making this again soon! -- posted by Laura Charlonne

Alouette Spinach Artichoke Crab Dip

Mon, 27 Jul 2009 18:50:04 -0400

This is a classic dip but always a huge hit at any gathering! It's always easy, quick and best of all delicious! -- posted by Corrinne J

Dreamy Creamy Bean Dip

Tue, 28 Jul 2009 02:20:32 -0400

This is the creamiest bean dip ever! It is always requested and quickly disappears at parties. -- posted by JHOmade

Avocado, Tomato & Feta Cheese Appetizer

Sun, 02 Aug 2009 10:04:06 -0400

This came in the mail from a Ralphs Grocery Store flyer. My whole family loved it. I didn't have cumin, so I used coriander and it was great. I served this with "Sesame Thin" crackers from Trader Joes and "Just Chips" from Just Off Melrose. -- posted by Jacquie*

Party Dip and Chips

Mon, 03 Aug 2009 11:50:21 -0400

tasty and spicey and perfect -- posted by Chef #984661

Philadelphia Pumpkin Dessert Dip

Mon, 03 Aug 2009 11:54:33 -0400

A yummy dip great for partys and easy to make. Enjoy! -- posted by Jenn1980

Smore Dip

Tue, 04 Aug 2009 02:26:24 -0400

This is a great party dip or quick snack. Can make in microwave, on stovetop or even in the crockpot. From Pillsbury, it will leave you wanting S'more!! -- posted by Rollin in the Dough!

Garlicky Spinach Dip With Hearts of Palm (Cooking Light)

Tue, 04 Aug 2009 16:34:01 -0400

Yield 22 servings (serving size: about 1/4 cup dip and 8 chips) -- posted by Brookelynne26

Crock Pot Hot Cheesy Chicken Dip

Tue, 04 Aug 2009 16:34:54 -0400

Great for football games or appetizers for a casual get-to-gether. From Cooking with Reynolds Wrap. It says to use a slow cooker liner to make clean up easy, but I just put it straight into the crock. 2 hours of cook time, is the time it takes to cook in the crock pot. -- posted by SarahBeth131

Homemade Hummus

Thu, 06 Aug 2009 11:31:40 -0400

Hummus is incredibly cheap to make at home, and it's easy, tasty and good for you! -- posted by Nadia Melkowits

Garden Garbage Dip

Tue, 18 Aug 2009 17:08:40 -0400

Another cute one from Pillsbury Halloween 2005. Zaar wouldn't take a plastic ring as an ingredient, lol, so it's listed in the directions section. -- posted by lazyme

Perfect Homemade Mayonnaise (Julia Child)

Thu, 20 Aug 2009 14:31:29 -0400

From "Mastering the Art of French Cooking". JULIA'S POINTS TO REMEMBER : Temperature: Mayonnaise is easiest to make when all ingredients are at normal room temperature. Warm the mixing bowl in hot water to take the chill off the egg yolks. Heat the oil to tepid if it is cold. Egg Yolks: Always beat the egg yolks for a minute or two before adding anything to them. As soon as they are thick and sticky, they are ready to absorb the oil. Adding the Oil: The oil must be added very slowly at first, in droplets, until the emulsion process begins and the sauce thickens into a heavy cream. After this, the oil may be incorporated more rapidly. Proportions: The maximum amount of oil one U.S. Large egg yolk will absorb is 6 ounces or 3/4 cup. When this maximum is exceeded, the binding properties of the egg yolks break down, and the sauce thins out or curdles. If you have never made made mayonnaise before, it is safest not to exceed 1/2 cup of oil per egg yolk. REMEDY FOR TURNED MAYONNAISE: You will never have trouble with freshly made mayonnaise if you have beaten the egg yolks thoroughly in a warmed bowl before adding the oil, if the oil has been added in droplets until the sauce has commenced to thicken, and if you have not exceeded the maximum proportions of 3/4 cup of oil per egg yolk. A mayonnaise has turned when it refuses to thicken, or, in a finished mayonnaise, when the oil releases itself from suspension and the sauce curdles. In either case, the remedy is simple. Warm a mixing bowl in hot water. Dry it. Add 1 teaspoon of prepared mustard and 1 teaspoon of sauce. Beat with a wire whip for several seconds unil they cream and thicken together. Beat in the rest of the sauce by teaspoons, thickening each addition before adding the next. This always works. Just be sure you add the turned sauce a little bit at a time, particularly at first. REFRIGERATION: After several days under refrigeration, mayonnaise has a tendency to thin out, especially if it is stirred before it comes to room temperature. If it does turn, bring it back using the preceding system. -- posted by blucoat

Queso Con Chorizo Y Poblanos

Fri, 28 Aug 2009 10:04:22 -0400

Put together this queso in a crock pot for an office pot luck recently and received quite a few compliments. I love the fact that the recipe uses real cheese, not the processed stuff. -- posted by goaliechik

7 Layer Taco Dip

Fri, 04 Sep 2009 11:52:57 -0400

This is a classic for Parties -- posted by GingerlyJ

Cranberry Orange Cheese Ball

Tue, 08 Sep 2009 15:44:29 -0400

This tastes great on Keebler's Townhouse Topper crackers! I take this to our holiday get togethers and always have people asking for the recipe...It's very easy to remember since it only has 3 ingredients!!! -- posted by Rollin in the Dough!

Block Party Beans

Wed, 09 Sep 2009 13:05:02 -0400

My friends mom would always have this on hand when I was around. It is good warm & cold with some tortilla chips. She used to can it as well. It does make a lot!! -- posted by knittyfoods

The Best Vegetable Dip

Tue, 15 Sep 2009 17:08:53 -0400

Simple and easy to make, but makes everyone eat their veggies! -- posted by Chef #505447

Tastees Onion Dip

Wed, 16 Sep 2009 14:01:05 -0400

Tastee Inn & Out is a great little resturant in Lincoln Ne. that serves loose meat sandwiches and onion chips. This is the recipe for the dip. -- posted by craigt

Pumpkin Fluff Dip

Thu, 17 Sep 2009 14:15:34 -0400

This is a Midwestern classic apparently-- a school chum from Iowa told me about this recipe that's popular around fall and early winter, from having leftover cans of pumpkin from stocking up on sale but not wanting to make any more pumpkin pies-- they're popular for high teas, luncheon spreads, Superbowl parties, Thanksgiving and Christmas, or sitting on your can watching The Golden Girls. :D Since I didn't want to use actual marshmallow Fluff...this is my fluffy adaptation of this recipe that came out HEAVENLY. I could eat a drum of this stuff and not get bored of it! One 15 or 16 oz can of pumpkin works, or you can measure out 2 cups from a 28-oz can. You can also use 2 tsp pumpkin pie spice for the spicing but it tends to be overpowering, the subtler cinnamon and nutmeg is better. -- posted by the80srule

Aunt Caron's Crab Dip

Thu, 17 Sep 2009 16:47:45 -0400

my aunt gave my mom this recipe and now we make it for christmas every year when we go over to the house of my father's parents and they can't get enough of it! -- posted by Chef #1345159

Fuzzypugs Buffalo-Blue Dip (A Lighter Version)

Fri, 18 Sep 2009 17:29:11 -0400

Picked up this recipe from my boss, but as a runner I wanted to tweak it to be a little lighter and leaning less toward the artery clogging side. The result is excellent and nobody knew it was the "light" version. (Evidence based on the 20 college aged boys who devoured the pan in less than 10 minutes!) -- posted by fuzzypugs

Eggplant Hummus (Baba Ghanoush)

Mon, 21 Sep 2009 00:53:02 -0400

A fantastic way to use the eggplant harvest. Great with pita slices, on rice crackers, or as a fresh vegetable dip. -- posted by MsTeechur

Corn & Chili Salsa

Mon, 21 Sep 2009 18:19:08 -0400

This is a tomato less salsa that is sweet and spicy, and can't be beat! -- posted by KW24ever

Baked Mexican Casserole

Wed, 23 Sep 2009 14:50:52 -0400

Great appetizer for football games or get togethers. -- posted by Chef #1389184

Chrise's Yummy Dip!

Thu, 24 Sep 2009 14:26:57 -0400

i went to a restaurant in Adelaide, and had a dip platter. so i tried to reproduce all of the things i could taste. it turned out delicious! -- posted by newy65

Bunko Dip (Sage Sausage & Cream Cheese)

Mon, 28 Sep 2009 02:10:20 -0400

We make this popular warm dip a lot. It is always a hit and only takes 20 or so minutes to make. I like using Frito Scoops with this dip...but any sturdy chip will do. -- posted by Uncle Eddie

The Bomb Queso Dip!

Tue, 29 Sep 2009 17:47:39 -0400

In my early years, I was known for making a plain old basic Queso Dip. I'm still asked to bring "Cheese Dip" often to parties, campouts, anywhere that certain friends will be. My recipe is never the same and it has evolved over the years....but here goes my chance to put it down on paper (or internet). By the way....please don't call it "Con" Queso Dip unless you are adding a noun to the name....like "Chili Con Queso"...its not just "Con Queso"....that's my OCD-ness :) -- posted by Melanie B.

The Dip

Wed, 30 Sep 2009 15:29:15 -0400

a salsa like dip that is simple but oh so delicious! -- posted by Chef #505447

Spicy Tailgate Dip (For the Crock Pot or Slow Cooker)

Thu, 01 Oct 2009 01:01:15 -0400

This recipe is from the Gooseberry's Patch cookbook "Super-Fast Slow Cooking". Super easy and tasty too! Great for those football or hockey crowds. Enjoy! -- posted by Nif

Hot Cheesy Mexican Dip

Sun, 04 Oct 2009 01:53:33 -0400

An easy delicious dip for those movie nights - -- posted by Chef mariajane

Pina Colada Fruit Dip

Mon, 05 Oct 2009 13:51:59 -0400

This is the dip I serve on my fruit trays at catered events. People always love it and I know my kids do as an after school snack or light lunch -- posted by GingerlyJ

Sweet Mustard Pretzel Dip

Mon, 05 Oct 2009 17:31:27 -0400

Easy, Fast & Delicious dip for which I always have the ingredients on hand! People always ask for this recipe, so have it ready to give away :) This makes a large batch, so most times, I will halve the recipe. -- posted by Miss_Elaine

Cheese Ball

Tue, 06 Oct 2009 10:33:47 -0400

This was passed down to me by my mother. Friends and family always requested she brought it to gatherings and holidays and now my friends and family request it from me. It's easy and delicious. -- posted by Chef #1276720

Fluffy Fruit Dip

Thu, 08 Oct 2009 17:37:17 -0400

The recipe for this fruit dip was found in the 2009 cookbook, Touch of Home's Best Holiday Recipes. Preparation time does not include the time needed for the dip to cool & chill. -- posted by Sydney Mike

Hummus

Fri, 09 Oct 2009 17:09:36 -0400

I worked on this recipe for a while before I found one that I was pleased with.The basic recipe is really good but if you like olives omit the salt and water and add I cup of green Israeli olives chopped and 1/2 cup olive brine. -- posted by SarahRK

Baked Vidalia Onion Dip

Mon, 19 Oct 2009 21:10:01 -0400

This dip is sweet and savory and oh so good with baked garlic chips -- posted by GingerlyJ

All-American Apple Pie Spread

Tue, 20 Oct 2009 16:19:41 -0400

From the box: Keebler FlipSides Prezel Crackers. -- posted by Recipe<3r

Green Goddess Spinach Dip

Thu, 22 Oct 2009 15:50:06 -0400

Are you all as devastated as ME about the death of *Gourmet* magazine? I could weep. Luckily, I have a near-complete collection of issues going back to 'way before I was born, so I can live on those the rest of my life! This recipe (of course I've fiddled a little with it) was on the last page of the last issue, and even my husband, not usually a big fan of creamy dips, keeps getting it out of the fridge and eating it cold with pita crisps. Best served warm, though... -- posted by La Dilettante

Salsa

Sat, 24 Oct 2009 03:04:27 -0400

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh -- posted by Chef #1423567

Nacho Salsa Dip

Sat, 24 Oct 2009 03:08:44 -0400

This zesty dip is great for any get-together and allows me to spend more time with my guests, says Sally Hull of Homestead, Florida. I always have requests to bring it when my husband and I attend parties. From Quick Cooking 2008 -- posted by The Daycare Lady

Southwest Hot Chip Dip

Mon, 26 Oct 2009 17:08:46 -0400

From Fix It & Forget It -- posted by The Daycare Lady

Fast and Easy Chip Dip

Wed, 28 Oct 2009 17:20:11 -0400

My friend makes this dip all the time. It is an easy addition to any party. Quick and easy to make with just 3 ingredients---what more can you ask for in a recipe? -- posted by middy24

Pickle Wrap Dip

Mon, 02 Nov 2009 22:14:12 -0500

The yummy taste of pickle wraps with only 1/2 the hassle! -- posted by grungezombie

Parmesan Cheese Dip / Spread

Wed, 04 Nov 2009 12:06:09 -0500

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out. -- posted by Joanna570

Pumpkin Dessert Dip

Sun, 08 Nov 2009 20:11:53 -0500

Savor every bite of Kraft Food's Pumpkin Dessert Dip. Each serving of this spicy-sweet dip goes a long way on pumpkin flavor. Recipe was found at: http://www.kraftfoods.com/kf/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx -- posted by I <3 Cookbooks

Hot Artichoke and Red Pepper Dip

Wed, 11 Nov 2009 12:42:37 -0500

I got this from Kraft Foods. I am posting for safe keeping. -- posted by Jane from Ohio

Hot Artichoke and Spinach Dip

Thu, 12 Nov 2009 00:09:19 -0500

The dip that is served at a restaurant can now be served at home! -- posted by Chef #505447

Red Pepper-Pesto Dip

Mon, 16 Nov 2009 11:57:32 -0500

This came from a box of Sundried Tomato and Basil Wheat Thins - different because it uses a fresh bell pepper instead of a roasted one! Very simple and good - I've been asked for the recipe anytime I have served it, in fact, I usually make a double batch. -- posted by Supermom49

Homemade Salsa...

Tue, 17 Nov 2009 21:50:35 -0500

I got this from my friend Staci whose grandmother is Hispanic. Staci made it for us one day and I've been hooked on it since. Just a tip... Unless you can eat about a half gallon of salsa, I suggest you grab a few extra containers to share with your friends and family.PLEASE NOTE that because this is homemade salsa (no added preservatives), it only keeps in the refrigerator for 2 weeks tops! -- posted by Ali-Cat Roberts

Tuna Salad

Fri, 20 Nov 2009 15:24:41 -0500

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!! -- posted by Stephanie Rybak

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