Recipezaar: Dip appetizer,Fall recipes

Bacon and Cheese Dip

Sun, 16 Mar 2003 20:01:04 -0500

-- posted by Gingerbear

Simple Avocado-Mango Salsa

Tue, 18 Mar 2003 20:05:39 -0500

From the Ottawa Citizen. Enjoy! -- posted by Miraklegirl

Hoagie Dip

Thu, 03 Apr 2003 20:03:26 -0500

Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this at a barbecue the other day and everyone raved about it. It's not a 'pretty' dip that's for sure.. but it is very good. Serve in a bowl surrounded by slices of Italian bread. Cook time is time to chill. -- posted by luvmybge

Honey BBQ Dipping Sauce (Kfc Copycat)

Tue, 08 Apr 2003 20:24:33 -0400

One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original chicken and now the chicken strips. Now it comes in a bag and all we have to do is add hot water and keep warm. -- posted by JustaQT

Chili's Salsa

Mon, 14 Apr 2003 20:45:27 -0400

You can make this sauce easily at home. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Honey Yogurt Dip and Fresh Fruit

Tue, 06 May 2003 20:08:36 -0400

This is an easy snack/lunch/dessert that's healthy and delicious! -- posted by Normaone

Wayne's Tucson Guacamole

Sat, 17 May 2003 20:05:59 -0400

My wonderful late father-in-law taught me his favorite way to make guacamole many years ago. I wasn't too sure about the dill pickle and juice he added, but it is really good. This is the only way I make it, and my hubby too when he is in a cooking mood. We hope you enjoy it. -- posted by peppermintkitty

Party-size - Gardiniere/antipasto

Tue, 17 Jun 2003 20:03:52 -0400

A tasty, make-ahead antipasto, which will please your guests, and deviates from the usual "chips-and-dips", appetizers. Served with pumpernickle cocktail rounds, sliced baguette, pita rounds or several differently shaped crackers, your guests will feel comfortable enjoying this vitamin-rich natural, delight. No left-overs guaranteed. Prep. time does not include refrigeration time to allow ingredients to "season". Can be made today for tomorrow's party. -- posted by TOOLBELT DIVA

Aunt Judy's Bean Dip

Tue, 01 Jul 2003 20:00:50 -0400

This dip is a favorite at family gatherings, but it never lasts long! It's a simple dip layered with cream cheese, refried beans, chili, and cheddar cheese. -- posted by Kree

White Bean & Pork Pate

Mon, 07 Jul 2003 20:05:59 -0400

Creamy textured white beans blended with bits of seasoned pork make this a savory pate. Serve it as a hearty first course to spread on crusty bread or to scoop upon crisp vegetables. The recipe was taken from "Sunset Magazine". Preparation time is the time it takes to slice carrot, celery, and onion. -- posted by James Craig

Rainbow Roasted Salsa & Gazpacho Bonus

Tue, 15 Jul 2003 20:07:40 -0400

Made this myself. The only non-roasted veggie is ONE, solitary garlic clove which just punches up the flavor. The salsa is not spicy at all. My mom described it as a little sweet. The salsa was a hit. I was tempted to title this Witchin' Salsa (replace the W with a B), but this is more kid-friendly. For you heat-eaters (myself included), you can add cayenne, hot sauce, or replace the jalepenos with other chiles. I just had to go wimpy because of my mom. I swear, I can practicially DRINK tobasco. My mom enjoyed the gazpacho part with a grilled cheese. You can even spread the salsa on crusty bread and call it 'Bruschetta'. Alternatively, you can GRILL the veggies -- posted by nomnom

Hummus - to Die For!

Sat, 26 Jul 2003 20:04:18 -0400

. -- posted by Mimi Bobeck

Baba Ghanoush - the Best in the World!

Sat, 26 Jul 2003 20:04:23 -0400

From Williams Sonoma's Small Plates by Joanne Wier, published 1998. -- posted by Mimi Bobeck

Radish, Green Onion and Herbed Goat Cheese Stuff

Mon, 25 Aug 2003 20:01:37 -0400

This appetizer spread is good with crackers or vegies and is easy to take for a picnic or potluck -- posted by Tish

Classic crab and artichoke dip

Fri, 29 Aug 2003 20:03:06 -0400

This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, D.C. -- posted by Hey Jude

Sloppy Tofu

Fri, 05 Sep 2003 20:02:12 -0400

Got this from www.nasoya.com after a recent tofu & sloppy joe craving. Delish -- posted by nomnom

Apple Cider-Cheddar Fondue

Wed, 10 Sep 2003 20:05:51 -0400

Fall will be here soon. I can almost hear the leaves rustling now. Have fun with this fondue on a cool fall evening. -- posted by ratherbeswimmin'

Apple Dip (It's Not Just for Apples Anymore)

Wed, 01 Oct 2003 20:01:24 -0400

I love this dip, possibly more than caramel dip! HOWEVER, it seems I have limited it's possibilities by implying that it should be reserved for apples solely from the recipe's title. That is not the case!! WHY should you try this dip? Well the marshmallow and cream cheese dip is great, but I believe it's the cinnamon that really sets it apart!! I think you could put the ingredients on a long list of things, but I'll let you use your own creativity for that. I prefer it with very tart apples, such as Northern Spy or Granny Smith, but have used it with all sorts since dh likes sweet and softer apples. It is very good and very easy and can be prepared in advance, such as for parties. -- posted by LoriInIndiana

Not Your Ordinary Salsa

Wed, 15 Oct 2003 20:00:25 -0400

I came up with this recipe when I was trying to use up some tomatoes and didn't have any peppers in the house in order to make traditional salsa. It's become a fav in our house! No more peppers for me! -- posted by looneytunesfan

Pumpkin Angel Dip

Mon, 27 Oct 2003 20:00:02 -0500

This is a Kraft recipe that I have not yet tried, but it sounds great. I've had the dip without pumpkin and the spices and it's great that way too. Try it with fruit (apple or pear slices) or cookies. -- posted by Jenn Clark

Black Bean/Mango Salsa

Thu, 30 Oct 2003 20:01:45 -0500

Easy to throw together at the last minute salsa/dip. It's got that sweet hot thing going that so many people enjoy! -- posted by Tish

Caramelized mushroom and onion dip

Wed, 05 Nov 2003 20:02:03 -0500

From Canadian Living Cooks. Great with crudites, pita wedges, chips.. the possiblities are endless! -- posted by Miraklegirl

Homemade Salsa using canned tomatoes!

Wed, 05 Nov 2003 20:02:05 -0500

Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too! -- posted by SaraFish

Mexican Dip

Thu, 06 Nov 2003 20:00:14 -0500

This is a great appetizer for get-togethers, cookouts, holiday parties and more. It is easy to make and everyone loves it. Leftovers are great the next day (if you have any). -- posted by Kris W

Spinach-Garlic-Edamame Hummus

Thu, 20 Nov 2003 20:00:44 -0500

Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust anything you want; it is possible to make hummus more low in fat by reducing the amount of tahini or olive oil you add, and if you hate edamame, then omit it. Just make it up with water, stock, or the liquid from the can of garbanzo beans. IT occurs to me that this would be perfect for St Patrick's Day....it's completely green, with all the spinach and edamame. -- posted by spatchcock

Easy Clam Dip

Wed, 26 Nov 2003 20:05:54 -0500

This recipe is my husbands favorite and it is very easy to make. -- posted by Sony

Dried Beef Cheese Ball 3

Wed, 10 Dec 2003 20:01:52 -0500

I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time. -- posted by Heather Beldin

Chili Cheese Dip

Tue, 06 Jan 2004 20:00:36 -0500

Everytime I make this for company, everyone eats this and is never hungry for the main dish! Mexican Velveeta gives it the right kick! -- posted by Sarah8398

My Famous Cheese Dip

Wed, 18 Feb 2004 19:59:41 -0500

I like to mess around in the kitchen and came across and idea to make some cheese dips.. after 2 trys this was the best one I came up with and let me tell you it was awsome. -- posted by Heather Beldin

Crab Dip

Wed, 18 Feb 2004 19:59:42 -0500

I got this out of my mother's cookbook. It is so good y'all have to try. -- posted by Heather Beldin

Salsa Baked Goat Cheese

Mon, 23 Feb 2004 20:00:21 -0500

This is wonderful with beer, margarita's, whatever else you're serving. This dip/spread is quick, easy and delectable! -- posted by Tish

Canned (Bottled) Salsa

Sat, 07 Aug 2004 19:59:21 -0400

Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I developed this recipe to conform to the requirements of safe canning practices while still tasting as much like fresh salsa as possible. Salting and straining the tomatoes prevents the salsa from being too "soupy" without requiring a long cooking time to reduce the liquid. You should buy 10 limes; you probably won't need them all but they do vary in juiciness quite a bit. NOTE: Jalapenos vary wildly in strength - the ones I get are fairly mild. If yours are very hot, or if you are looking for a milder salsa, you should feel free to reduce them accordingly. -- posted by Jenny Sanders

Warm Tomato Taco Dip

Thu, 19 Aug 2004 19:58:59 -0400

I got this from the coupon inserts in our Sunday paper, and it turned out to be a great snack to eat while watching football, NASCAR, etc. Easy to make, fairly inexpensive and something a little different. -- posted by Troop Angel

Queso

Mon, 20 Sep 2004 19:59:39 -0400

This is a really simple, spicy, NO VELVEETA cheese fondue dish which can be altered easily to fit your preferences. Fresh ingredients take this to the next level. Serve with warm tortillas or crusty French Bread, pico de gallo, and plenty of beer. I use 4 Serranos instead of Jalapenos when I make this so it is hotter, you can use however many you want. -- posted by TJW

Creamy Caramel Apple Dip

Wed, 06 Oct 2004 19:59:30 -0400

I was making another one of my recipes - Caramel Cream Cheese Apple Dip - and I got a little overboard and the caramel went over the plate. I knew I couldn't serve it to my guests that way and I also didn't want to waste cream cheese and caramel, so I put it in my mixer and blended it all together. The result was a rich and creamy apple dip. When you dip the apple pieces in it, it tastes just like a delicious caramel apple! -- posted by KC_Cooker

Warm Peanut Caramel Dip

Fri, 22 Oct 2004 20:00:20 -0400

Yummy, easy dip for apples, gingersnaps, shortbread, pretzels etc. Light/fat-free versions of all ingredients are fine as substitutes. -- posted by alijen

Hot Bean Dip

Thu, 02 Jun 2005 14:27:06 -0400

From my Celebrate Minnesota Cookbook published in 1990. Serve with taco or nacho chips. -- posted by Bec

Fat Free Butterscotch Whip Dip

Thu, 02 Jun 2005 15:10:21 -0400

Dieting and a sweet tooth dont mix. This dessert is quick easy and will satisfy any craving. Wonderful for get togethers people wont believe you when you tell them its fat free. -- posted by Danet Robaina

Spinach Dip

Tue, 28 Jun 2005 12:48:46 -0400

An appetizer from "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. It is everybody's favorite dip served in a bread bowl. Makes about 4 cups. -- posted by Bec

Summer Fresh Salsa

Fri, 12 Aug 2005 11:11:23 -0400

This makes a big batch that will keep in the fridge for 1 week, but it has never lasted that long! I grow everything except the garlic in my garden so we always have the ingredients on hand. -- posted by startnover

Cheddar Spread

Fri, 30 Sep 2005 17:00:12 -0400

From Vegetarian Times, September 2002. This is great served on crackers, wheat or rye bread, pitas, and bagels. It is also good for making a veggie wrap by spreading it on a tortilla, topping with chopped tomatoes, shredded lettuce and sprouts, and rolling it all up. Prepare 24 hours in advance and refrigerate. Serves 6. -- posted by Bec

Spinach and Artichoke Dip

Tue, 11 Oct 2005 15:38:14 -0400

A very rich and fancy party dip! Could be made with thawed, drained frozen spinach as well. -- posted by MommyMakes

Pumpkin Spread

Mon, 17 Oct 2005 20:02:23 -0400

A sweet, creamy spread that has the best flavors of autumn...pumpkin, apple and cinnamon. -- posted by Cookbook Barbie

Bloody Mary Dip

Fri, 28 Oct 2005 16:00:15 -0400

I made this for my Halloween party last year, and it was a hit. It's spicy and definitely different! -- posted by JeriBinNC

Pumpkin Hummus

Thu, 03 Nov 2005 11:31:31 -0500

A nice change of pace from the usual hummus. You can find pumpkin seeds, also called pepitas, in groceries and Mexican markets. Prepare up to a day ahead and refrigerate. -- posted by FloridaGrl

Wild Mushroom Caviar

Wed, 21 Dec 2005 23:29:41 -0500

Have no fear - there's really nothing fishy about this recipe. I got it from my Russian Culture teacher after a food-sharing day. It's a wonderful and intriguing appetizer, great with small squares of dark bread. The small amount of garlic remains raw to give it a subtle bite. I substitute the mayo for a store-bought vegan version, but any creamy mayo will work for a more traditional recipe. -- posted by groovyrooby

Spiced Yam Mash

Mon, 20 Mar 2006 21:28:24 -0500

Sweet, mildly spicy yams to balance spicy foods, or makes a great dip with flatbread. This dish is dairy-free and reheats well as left-overs. Also makes a great alternative to candied yams for those who don't like mashmallows with their veggies. -- posted by BlueDiva

Maple Pecan Cream Cheese Dip

Mon, 10 Apr 2006 20:46:07 -0400

I invented this one day to eat with some apples, and to try out my new Magic Bullet. Almonds work just as well as pecans. -- posted by Kris B.

Pumpkin Dip

Wed, 23 Aug 2006 17:54:20 -0400

Made from canned pumpkin and served with apples (pink ladies are good, but any will work). Everybody loves this stuff! -- posted by herby

Vanilla Pumpkin Dip

Tue, 26 Sep 2006 16:12:41 -0400

This is a nice light fluffy dip you can dip just about anything in, graham crackers pound cake and you have to try it with apples. Really good -- posted by kzbhansen

Autumn Reuben Dip

Tue, 03 Oct 2006 22:20:14 -0400

A slightly different diversion from the standard Reuben Dips you've had. A great appetizer for those cooler-day Football Sundays. Great served with rye rounds, party rye, even Triscuits or Wheat Thins. Too good! -- posted by Fauve

Caramel Apple Brickle Dip

Sat, 14 Oct 2006 18:01:29 -0400

Had this at a potluck and had to get the recipe. Have since made it for other things; it is quick, easy, and always a hit! Serving size is just a guess. -- posted by flower7

Bloodshot Eyeball Nacho Dip

Sun, 22 Oct 2006 13:32:38 -0400

Here is another gruesome yet tasty Halloween treat. Perfect for any party! I will post a pic next time I make it. It really looks like an eye. -- posted by WildCook

Harvest Time Pumpkin Dip

Tue, 24 Oct 2006 23:32:46 -0400

Just in time for the fall season! This dip is excellent served with thin ginger snaps for a party. Looks excellent in a carved out pumpkin as the serving dish! -- posted by Designing Diva

Charles Anderson's Persimmon Salsa

Mon, 30 Oct 2006 18:23:46 -0500

This recipe was the 2004 novelty dessert winner for the Persimmon Festival in Mitchell IN. Serve this salsa with corn chips. -- posted by cookiedog

Turkey Appetizer

Mon, 06 Nov 2006 20:56:57 -0500

Turkey appetizer, No meat here! Just veggies arranged like a Turkey! No limits on how big or small you make this. My picture of this is a side view of the turkey. But by all means make it as you want. Asparagus would be really good in this. I made this again for Thanksgiving using cheeses and cold cuts. Just to show how flexible this recipe is. I did post the picture with the cheeses and meats but I did have to travel with it so it did get a little tossed around. -- posted by ~Rita~

Pumpkin Pie Dip

Sat, 02 Dec 2006 14:05:04 -0500

A sweet dip to use with gingersnaps, pears or apples. -- posted by Chemaine

Cheesy Shrimp Dip

Thu, 07 Dec 2006 15:13:31 -0500

Cheesy Shrimp Dip -- posted by #1 Baker

Mushrooms With Lemon Dressing

Mon, 22 Jan 2007 19:45:14 -0500

This antipasti is from one of my Food and Wine cookbooks. Serve on toast. -- posted by dicentra

Pumpkin/Peanut Butter Dip

Sun, 25 Mar 2007 20:00:49 -0400

A thick tasty dip for fruit that kids and adults will enjoy. Maybe even the kids more! Taken from the Univerity of Illinois website. -- posted by jonesies

Pumpkin Dip

Wed, 22 Aug 2007 22:21:26 -0400

I have this on a recipe card - no idea where it came from! -- posted by Bake-a-holic!!!

Fluffy Pumpkin Dip

Wed, 22 Aug 2007 22:21:16 -0400

I have this on a recipe card - no idea where it came from! -- posted by Bake-a-holic!!!

Awesome Apple Dip

Tue, 11 Sep 2007 22:17:59 -0400

This yummy dip is perfect for an impromptu gathering or casual get-together. It is so easy to remember and simple to make. Everyone asks for the recipe and is totally surprised at the ingredients. -- posted by Patti Cake

Zucchini and Carrot Pickles

Wed, 12 Sep 2007 22:14:36 -0400

Not a canning recipe! -- posted by dicentra

Ruby Red Pretzel Dip

Fri, 14 Sep 2007 20:20:00 -0400

AllRecipes -- posted by dicentra

Slow Cooker Super Bowl Spicy Velveeta Dip

Wed, 19 Sep 2007 20:49:39 -0400

This is a wonderful queso style dip you can customize for desired spiciness--perfect for parties (I serve at superbowl parties). To make it extra special I serve in a hollowed out sourdough bread bowl. Preparing it in the slow cooker ensures it stays hot until needed, and you can actually keep any extra inside it to refill once you run out! -- posted by NavyBrat913

Walla Walla Salsa Salsa

Thu, 20 Sep 2007 17:29:43 -0400

A local recipe. Use any regional variety of sweet onion from your area. This is a mild salsa, if you want more {{bite}}, sub one or two jalapenos or serranos, etc. for the Anaheims. A step further also would be substituting a more "gourmet" olive instead of standard canned. Lastly, I roasted the onion and tomatoes as well, although that is optional. Fresh, fresh, fresh ingredients, please! -- posted by Cookgirl

Yellow Split Pea Dip

Mon, 24 Sep 2007 19:17:50 -0400

Food & Wine. -- posted by dicentra

Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm

Mon, 24 Sep 2007 21:59:43 -0400

Beans do not grow on the farm. Lima beans do, but alas no Great Beans, kidney beans, or pinto beans. This occurred to me this day and this moment after spending a heated afternoon pulling lima beans from the long 7 foot vines. Here it is, late September in the year 2007 and we have enough beans to supply the lima bean population for the next two years. This recipe is NOT about lima beans though. We do however; have tomatoes. But this isn't a recipe about tomatoes either, sure--feel free to chuck a tomato into this dip, but certainly not a necessity. How much fun can you envision when throwing this together first thing on a Saturday or Sunday morning and enjoy relaxing at night during a cool spell and sit by your honey, your dog, your cat, your hamster, your ant house. Just pick up some old bread and make bread sticks if you have to, or those old tortilla chips sitting right there in back of your snack cupboard. Add pinto beans if you want, you can even add lima beans to the dip if you are so inclined. Just feast, just feel the moment, just enjoy the art of eating. Relish the moment like you've never relished it before. -- posted by Andi of Longmeadow Farm

Roasted Butternut Squash Dip

Tue, 06 Nov 2007 01:19:22 -0500

Terrific with toasted baguette slices or pita chips, this creamy, sweet-savory dip can be prepared up to three days in advance. Refrigerate in a microwave-safe container, then reheat in a microwave on HIGH for one to two minutes or just until warmed. From Cooking Light 2004. -- posted by Meredith .F

Easy Four-Ingredient Artichoke Dip With Sun-Dried Tomatoes!

Mon, 12 Nov 2007 22:13:34 -0500

My mom's friend Rhonda told us about this. It is so easy and good! I made it yesterday when some friends came to watch the Auburn game, and it was a hit! The boys ate almost all of it. -- posted by Sayster

Easy Four-Ingredient Artichoke Dip!

Tue, 13 Nov 2007 00:28:36 -0500

Warm Harvest Cranberry Dip

Sat, 01 Dec 2007 02:44:27 -0500

Found in a grocery store flyer, posted here for safe keeping. Haven't tried yet. Looks yummy! -- posted by Shannon 24

Texas Cranberry Salsa

Sat, 01 Dec 2007 19:03:16 -0500

This is how we do the cranberry tradition in Texas. -- posted by Wildcatter

Pumpkin Seed Dip

Tue, 05 Feb 2008 16:59:40 -0500

A healthy party dip alternative from the website SuperFoodsRX. Pumpkin seeds are sooo good for you - In addition to a mega amount of zinc, they are also a very good source of iron, copper, protein, magnesium and monounsaturated fats, fight cholesterol and lower your risk for certain cancers. This spread maintains a nutty consistency, is slightly spicy and is great alongside fresh, raw veggies (carrots, celery or cauliflower). Remember that a little goes a long way! Be sure to use a good-quality light mayonnaise made with heart-healthy fats like grapeseed, canola, or soy oil. -- posted by kellymbrown

Chicken Cordon Bleu in a Pot

Sun, 20 Apr 2008 18:11:10 -0400

A rich, creamy soup with all the flavor the popular baked dish, and all the warmth you need on a cool fall day. ------ You may add a little water to thin this soup to suit your tastes, or, leave it thick and use it as a chowder or an appetizer dip. ------ Concept by my niece Stephanie Braumn; created by my mom Judy Erickson-Cecrle. -- posted by SiouxzQzz

Butternut Goat Cheese and Walnut Spread

Wed, 23 Apr 2008 22:53:54 -0400

Cooking Light. Nov 2003. -- posted by dicentra

Pumpkin Fluff Dip

Tue, 08 Jul 2008 14:44:28 -0400

I got this recipe from DD's school. Her class made it for their Thanksgiving Day celebration and she brought the recipe home for me. -- posted by *Z*

Easy Pumpkin Dip

Tue, 02 Sep 2008 01:29:01 -0400

This was a recipe from my Aunt Chrissy. Great for the Holidays! -- posted by sara_piranha

Cheesy Spinach and Bacon Dip

Sat, 06 Sep 2008 10:28:56 -0400

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. Perfect for game day! -- posted by senseicheryl

Hot Parmesan-Artichoke Dip

Sat, 06 Sep 2008 11:16:29 -0400

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. Perfect for Game Day! -- posted by senseicheryl

Pumpkin Dip

Mon, 15 Sep 2008 12:38:55 -0400

This is a recipe I got from the parent of a former student. This is fabulous with gingersnaps! -- posted by Scarlett516

Black Bean Dip

Fri, 19 Sep 2008 17:20:36 -0400

Great way to spice up your party. -- posted by farmchick #2

White Chocolate Peanut Butter Apple Dip for 1

Mon, 22 Sep 2008 01:41:31 -0400

Rummaging around for a healthy snack one day and here's what I've come up with :) Easy, no mess and makes just enough for one! Less than 200 calories -- posted by Brooke the Cook in WI

Buffalo Chicken Dip With Gorgonzola Cheese

Wed, 01 Oct 2008 22:12:04 -0400

Buffalo Chicken Dip made with Gorgonzola Cheese -- posted by Nikki S

Apple Spice Hummus

Mon, 20 Oct 2008 19:59:29 -0400

A delightful fall appetizer. -- posted by 994935

Autumn Apple Dip

Sun, 02 Nov 2008 19:37:08 -0500

Make your beautifully fresh apples into delicious apple crisp as you eat them! This looks beautiful as a centerpiece for green and red apple slices (and the kids will love it for a snack)! -- posted by IMNotaNumber

Praline Cranberry Dip

Thu, 20 Nov 2008 20:28:10 -0500

A great dip to snack on while preparing Thanksgiving Dinner -- posted by Engelis

Pumpkin Dip

Tue, 25 Nov 2008 23:36:11 -0500

Yummy and easy to make! 1/3-less-fat cream cheese tastes great in this recipe. -- posted by waterbaby09

Pumpkin Dip

Wed, 03 Dec 2008 00:14:48 -0500

This would be cute served in one of those mini pumpkins. From Cooking Light Oct 2004. -- posted by dicentra

Hot Corn Dip

Wed, 03 Dec 2008 23:22:06 -0500

I got this recipe from my office manager - putting it here for safekeeping. This seems like a nice Thanksgiving/Christmas recipe for get-togethers, or for any occasion in the Fall/Winter. I am really guessing on the servings - planning on making this for our Christmas celebration, so I will have a better idea of number of servings & results then. Give this one a try - it sounds so good!!! -- posted by Kim-mom-4--se-bg-gm

Creamy Pumpkin Dip

Mon, 08 Dec 2008 17:35:41 -0500

This sounds wonderful to have during the fall and holiday season. Prep time = cook time. From Southern Living's Ultimate Book of Appetizers. -- posted by FloridaNative

Hot Reuben Dip

Sun, 14 Dec 2008 17:58:34 -0500

I saw a recipe for reuben dip in a bhg appetizers magaine and like the idea but didn't like how they made it. Here is my take on reuben dip! -- posted by Sue L

Creamy Maple Pumpkin Dip

Tue, 30 Dec 2008 02:02:28 -0500

I have not tried this recipe. I got this recipe from our local farmers market. I plan to use Splenda brown sugar and sugar free Log Cabin syrup. -- posted by internetnut

Warm Cranberry Almond Dip

Thu, 26 Mar 2009 12:17:39 -0400

I got this from a dear friend of mine. Its so good I make a batch of it for myself and have it for dinner. It's always a huge hit! -- posted by FlamingoSushi

5 Ingredient Yummy Layered Mexican Dip W/ No Beans

Fri, 24 Jul 2009 12:36:42 -0400

This recipe has been passed down from my best friend's mom Barb Guesman. It is super easy with only 5 ingredients and practically no prep time - it's perfect for throwing together for an unexpected guest or a quick snack! We love it for football games, holiday parties or any get together. I have eaten MANY pans of this for dinner... by myself I am sorry to say! You can prep this at home and bring it with you... travels well. And it has NO BEANS! Enjoy! -- posted by 1stimeMom

Pumpkin Fluff Dip

Thu, 17 Sep 2009 14:15:34 -0400

This is a Midwestern classic apparently-- a school chum from Iowa told me about this recipe that's popular around fall and early winter, from having leftover cans of pumpkin from stocking up on sale but not wanting to make any more pumpkin pies-- they're popular for high teas, luncheon spreads, Superbowl parties, Thanksgiving and Christmas, or sitting on your can watching The Golden Girls. :D Since I didn't want to use actual marshmallow Fluff...this is my fluffy adaptation of this recipe that came out HEAVENLY. I could eat a drum of this stuff and not get bored of it! One 15 or 16 oz can of pumpkin works, or you can measure out 2 cups from a 28-oz can. You can also use 2 tsp pumpkin pie spice for the spicing but it tends to be overpowering, the subtler cinnamon and nutmeg is better. -- posted by the80srule

Apple Dip

Fri, 25 Sep 2009 00:56:50 -0400

Great Fall Apple Dip! Perfect for tailgating to cocktails with the girls! -- posted by KCunningham

Aggie-Longhorn Dip

Sat, 12 Dec 2009 21:15:34 -0500

This recipe is Jill from Haskell, TX, a participant with me at a writer's workshop in Abilene. Substitute 1-2 lb ground venison for ground beef. -- posted by TJ Musgrove

Warm Pumpkin Cheese Dip

Tue, 29 Dec 2009 01:14:55 -0500

Cooking Light, NOVEMBER 2003 -- posted by dicentra