Recipezaar: Dip appetizer,Crab recipes

Creamy Mexican Crab Dip

Mon, 26 Feb 2007 16:52:05 -0500

A flavor packed cream cheese crab dip that is lower in fat and calories than most, and cooks in the microwave in minutes! A good appetizer for unexpected guests or when you are craving a yummy snack. Recipe modified from CL. -- posted by BerrySweet

Artichoke and Crab Dip

Fri, 02 Mar 2007 23:08:48 -0500

This is a very tasty dip, sure to impress your guests. You can add diced bell peppers if you want a savory flavor. (i personally do not care for bell peppers) -- posted by Smurfetta Chef #427781

Tony's Crabmeat Au Gratin

Thu, 08 Mar 2007 22:34:12 -0500

A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;) -- posted by Mommy Diva

Bombay Crab Dip

Fri, 09 Mar 2007 14:13:43 -0500

From Chatelaine magazine -- posted by Poutine

Crock Pot Southern Crab Dip

Thu, 29 Mar 2007 21:14:22 -0400

A staple at parties across the south. This is a great dip for parties and gatherings and very easy to make. -- posted by Porfavorcorona

Warm Crab and Cheese Dip

Sat, 07 Apr 2007 00:49:06 -0400

Easy to put together. Great with crackers ot raw veggies -- posted by *Parsley*

New Orleans Crab Spread

Fri, 20 Apr 2007 11:30:41 -0400

A light and easy, creamy crab dip with cajun seasoning, celery, garlic and bell pepper. This is great served with bagel chips or just crackers. Cook time is chill time. From Pampered Chef. -- posted by Tee Lee

Crab Spread or Dip

Sat, 21 Apr 2007 13:55:04 -0400

There are thousands of recipes for crab spreads, but this recipe is for people like me that can't eat hot stuff. You can use real lump crabmeat, which will be even better. The directions do not reflect the 2 hours refrigeration time. -- posted by Alan Leonetti

Crabmeat Rabbit

Mon, 30 Apr 2007 18:04:22 -0400

This is from my Mom's recipe cards. I have not tried this recipe. No I do not know why this is called Crabmeat rabbit. There is no rabbit in this. -- posted by Creation in Hope

Emergency Crab Dip

Fri, 25 May 2007 11:19:00 -0400

I was hungry and had an unexpected guest. No veggies prepped, not much else than canned and pantry stuff. What a discovery! -- posted by Chef #344391

Hot Cheese and Crab Dip

Mon, 11 Jun 2007 22:02:35 -0400

My newest creation, let me know how it works for you! -- posted by Valynn Victoria

Cashew Crab Artichoke Dip

Mon, 18 Jun 2007 18:09:04 -0400

This dip is a family favorite that always gets devoured quickly. It makes the classic combination of crab and artichoke even more exciting with the addition of cashews, chile peppers and parmesan cheese! -- posted by Chef Tandy

Artichoke and Crab Dip

Wed, 20 Jun 2007 15:04:21 -0400

To try... -- posted by Tom&Candy

Snappy Cream Cheese Crab Dip

Thu, 21 Jun 2007 17:40:37 -0400

Got this from my mom, it's really simple. I just made a little variations. -- posted by Bendy

Crab Loaf

Wed, 04 Jul 2007 22:59:52 -0400

A tasty chilled dip to serve with crackers or vegetables. I got this years ago from a coworker's wife. -- posted by Chilicat

Best Crab Dip on the Planet

Tue, 17 Jul 2007 10:43:50 -0400

I get lots of requests to bring this to dinner parties. There are many different variations but this one is my favorite. I like to use fat free cream cheese because then I dont feel so guilty. Ideally, you SHOULD use fresh lump crab meat, but its a bit pricy--canned is fine. For a Mexican flare, add a ½ cup of salsa. -- posted by Aimchick

Spicy Crab Dip

Tue, 21 Aug 2007 14:02:24 -0400

The cream cheese and sour cream can be substituted for the fat free versions for a healthy appetizer. I serve this on Thanksgiving, Christmas, New Years and Easter, everyone looks forward to it. If they only knew how simple it is to make. -- posted by CrazyJezebel

Hot Crab Dip

Mon, 27 Aug 2007 22:46:44 -0400

From a local cookbook, 2 Points of View, one of our favorite hot crab dips. You can make it ahead of time and pop it in the oven when your guests arrive. -- posted by lazyme

Artichoke Crab Dip

Sat, 06 Oct 2007 19:43:10 -0400

My friend in Elementary School's mother made up this recipe. She served it with Tabasco Sauce to put on yourself. She served it with Crackers and French bread. Thank You Lindy! This Recipe is from USA -- posted by The Happy Cook

Ida's Maryland Crabby Dip

Mon, 08 Oct 2007 23:55:33 -0400

My friend Ida shared this recipe with me... These are her comments: I served this dip in a rosemary and olive oil bread bowl. I toasted the bits of bread from the center, and served them along side. This was SO GOOD! Ida -- posted by Linda's Busy Kitchen

Sue's Olive Garden Sam Remo Seafood Dip

Tue, 16 Oct 2007 23:19:11 -0400

If you have ever had this at the Olive Garden, you know what I mean when I say this is GOOD stuff! -- posted by Linda's Busy Kitchen

Maryland Hot Crab Dip

Wed, 24 Oct 2007 01:45:19 -0400

Great hot crab dip for any occasion. -- posted by Springer Mom

Hot Crab Dip

Tue, 30 Oct 2007 17:48:33 -0400

I came up with this version because I am not a big fan of mayo, so I created this to be made without it. -- posted by Wendy W88

Blue Crab Dip -- Like Joe's Crab Shack (Copycat)

Wed, 07 Nov 2007 02:06:50 -0500

Picked up from http://recipes.robbiehaf.com/ where there are a lot of good copycat recipes. I make this for parties a lot and it always is a hit. -- posted by Chelley-Chelle

Cheesy Warm Crab Dip

Sat, 10 Nov 2007 19:47:02 -0500

Quick, easy, and oh so yummy. I like to serve with multi-grain baguette slices. -- posted by conniecooks

Hot Crab and Artichoke Dip

Thu, 15 Nov 2007 20:30:08 -0500

This is a crowd pleaser and a bit more elegant alternative to spinach and artichoke dip. So good on cold fall winter days/nights. Found in Gourmet Entertains. -- posted by WeBees

Fabulous Spicy Crab Canapes (Dip)

Wed, 21 Nov 2007 19:36:18 -0500

This recipe was found in the New York Times Cookbook. We have been making it for years. It is a wonderful, easy recipe for a party appetizer. You just mix, chill, and serve! It can't get any easier. The original recipe actually called for fresh lump crabmeat, but my husband and I have always used imitation crabmeat and it is awesome. You also add Tabasco sauce and ground pepper according to taste. I love everything to be spicy, but it can definitely be calmed down just by adding less. I usually double, if not triple this recipe. Any leftovers can also be used on bread to make wonderful sandwiches. I put one hour for the chill time, but really, you just want to allow time for the flavors to mix together well. If you like crabmeat, you will definitely like this recipe! -- posted by jr_kamp

Special Crab Dip

Tue, 27 Nov 2007 19:29:55 -0500

A very easy crab dip of any occasion! This recipe says to sprinkle with paprika but i sprinkled with old bay and it gave it a great taste! -- posted by saracrocker

Cold Tomato Cream Cheese Crab Dip

Wed, 28 Nov 2007 16:21:57 -0500

This quick, easy, and yummy dip is excellent with vegetable dippers or crackers (try Wheat Thins). For dinner party appetizers, serve this dip plus Wheat Thins along with salted roasted cashews. A Vita Mix machine does an excellent job of distributing the crab meat and flavor throughout the puree. Low sodium, undiluted condensed tomato soup gives an excellent result. -- posted by WV Mermaid

Hot Crab Dip

Sun, 02 Dec 2007 23:55:07 -0500

Thought this one looked tasty! -- posted by Cookinggina

Creamy Spinach and Crab Meat Dip

Tue, 11 Dec 2007 16:50:25 -0500

Simple dip great for entertaining. Once you taste it you keep coming back for more. Always a hit at parties. -- posted by MIlliewoo

Horseradish Crab Dip

Wed, 02 Jan 2008 22:05:58 -0500

The horseradish adds zing! -- posted by Desperada

Crab Meat Butter Dip

Tue, 08 Jan 2008 19:37:41 -0500

This old Southern favorite is served in a chafing dish with crackers. -- posted by WV Mermaid

Baked Lump Crab Dip

Wed, 16 Jan 2008 17:36:13 -0500

I don't have that many dishes to brag about but this one is a huge family favorite! I make it for every family get together because if I don't there are some very unhappy people -- posted by Debskitchen

Quick Crab Dip

Wed, 23 Jan 2008 01:29:00 -0500

I usually shun canned crab. However, this recipe makes it not only edible, but delicious! -- posted by D. Todd Miller

Microwave Crab Dip

Wed, 23 Jan 2008 12:29:06 -0500

Wonderful crab dip. -- posted by bmcnichol

Crab Dip Surprise

Tue, 29 Jan 2008 02:22:39 -0500

This recipe came from my boyfriend Mike. It is a definate hit at parties!!! -- posted by Trudski2010

Crabby Cajun Dip (A Light and Easy Crab Dip)

Tue, 29 Jan 2008 17:10:30 -0500

From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together. -- posted by Gingernut

Hot Crab Dip

Sun, 03 Feb 2008 20:04:05 -0500

My mom makes this for every party. I recently made it for a work function and everyone wanted the recipe. It is really easy and delicious. -- posted by lulu2472

Easy Salmon Dip

Sun, 03 Feb 2008 20:51:30 -0500

This is a recipe that I tried at Sam's Wholesale when they were giving out samples of crackers. It's super-easy and really tasty. Servings are a guess. -- posted by Texaspollock

Lump Crab Salsa

Tue, 12 Feb 2008 00:48:17 -0500

From Chef Michael Symon. -- posted by KathyP53

Hot Seafood Spread

Tue, 12 Feb 2008 01:13:09 -0500

A great dip served warm from a hollowed out round loaf of pumpernickel bread. This is from Taste of Home, submitted by Linda Doll of Alberta, Canada. I have served this at many parties and have given out the recipe a number of times. -- posted by mums the word

Lighter Hot Crab and Artichoke Dip

Wed, 13 Feb 2008 17:32:04 -0500

In an effort to cut the calorioes and fat from one of our favorite dips, this is what I came up.The result is a very flavorful dip that doesn't suffer from the low fat version of ingredients! Our guests loved this. Serve with buttery crackers, lightly toasted baguette slices or as a dip for crudites. -- posted by Leslie in Texas

Crock Pot Crab Dip

Mon, 10 Mar 2008 23:22:48 -0400

Serve with potato chips or crackers -- posted by Caroline@UMD

Crab and Artichoke Dip in a Cobb Loaf

Thu, 13 Mar 2008 20:48:21 -0400

I made this the other night to take and share with another Aussie Recipezaar member. It was really enjoyed by everyone at dinner. I based it on the artichoke dip I love, but it's different enough to post as a new recipe. We catch our own crabs and bag the meat up in 1 or 1 1/2 cup lots. I used a big one, so think two 180g or 6oz cans would be about right if you don't have the fresh stuff. A cobb loaf is a round crusty bread that weighs obout 600g or 1 1/2 lbs. I like to leave the artichoke and crab a bit chunky as I like the texture, but chop it all finer if you wish. -- posted by JustJanS

Pappadeaux's Blackened Oyster and Shrimp Fondue

Thu, 20 Mar 2008 01:15:37 -0400

my husband and i love this dish at the restaurant. this recipe differs slightly from the original but it still very good. -- posted by Chef #795406

Crab Dip - Baked

Thu, 10 Apr 2008 16:00:17 -0400

I was given this recipe by a good friend many years ago. They tried serving it with many types of crackers but Sociable Crackers was their choice and mine. A must when asked to bring an appetizer. I've also doubled the recipe and baked in a hollowed out round loaf of bread. Delicious and simple. -- posted by Golden Sunflower

Terrific Crab Dip (Warm Flavorful Crab Dip)

Mon, 21 Apr 2008 22:45:21 -0400

This is really "terrific crab dip". I have made this on many occassions. Every time I go to a candle party, a jewelry party, or any kind of home retail party, I am asked to bring this... It's warm & cheesy and oh so good. FYI- you can use fresh lump, frozen, or canned crabmeat... You can even substitute with imitation crab meat or shrimp in a pinch... If you want to add a little kick to this, you can stir in red pepper flakes before baking... -- posted by BlondieItaliana

Bird's Most Flavorful Seafood Dip

Fri, 30 May 2008 20:07:26 -0400

This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping. -- posted by 2Bleu

Baked Spinach, Crab and Artichoke Dip

Sat, 31 May 2008 00:33:44 -0400

I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When I can, I use real crab meat but the imitation seems to do ok in it and its cheaper too. -- posted by OceanLuvinGranny

Warm Piquillo & Crab Dip

Mon, 09 Jun 2008 16:10:10 -0400

Oh so yummy! You can make it as hot as you like. Serving this in a pumpernickel bowl is just too much. F&W Magazine, June 2007 edition. This recipe is from Cocktails 2007 from Amazing Cokctails and Bar Food. Chef Jose Garces, from Amada, Philadelphia offers a mix of traditional and inspired tapas at his spot Old City. On his menu he offers stuffed piquillo peppers - well this is just a simplified version. -- posted by Manami

Edie's Hot Crab Dip

Sun, 15 Jun 2008 20:03:05 -0400

I got this recipe from my mom, its great as an appetizer or as a dish to bring to a fondue party. Can be prepared ahead of time and placed over heat when needed. -- posted by amylynn86

Hot Crab Dip in Bread Bowl

Tue, 15 Jul 2008 02:57:39 -0400

quick and simple hot crab dip served in a bread bowl. to die for! -- posted by inquisitiv

Cheesy Baked Crab Dip

Fri, 18 Jul 2008 12:14:04 -0400

From Taste of the South magazine. -- posted by carolinafan

Crab-Artichoke Dip

Thu, 28 Aug 2008 20:00:11 -0400

This dip can be served at a dressy party or a casual get-together. I usually serve this with toasted pita points, toasted French bread, or water crackers. However, this dip may be used as a stuffing for mushroom caps. This recipe is from "The Fresh Market and Friends" cookbook. -- posted by D. Todd Miller

Crab and Shrimp Au Gratin Dip

Thu, 04 Sep 2008 15:26:14 -0400

I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with a simple green salad and hot French bread. Cheesy, warm and a bit spicy! Serve with a sparkling wine for a really good time. -- posted by Trinkets

Seafood Bread Dip

Thu, 02 Oct 2008 02:02:34 -0400

This is a Carrie Rhodes recipe direct from Lake Eden, Minnesota! -- posted by Foxfire13

Creamy Crab and Red Pepper Spread

Mon, 03 Nov 2008 19:00:40 -0500

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The cooking time listed is for the refrigeration time. -- posted by senseicheryl

Mama's Crab and Pineapple Salad (Krabyuie Salat)

Wed, 19 Nov 2008 16:24:05 -0500

This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here in the states, and they get hooked! It seems like the flavors wont mix, but they do perfectly. The dish is so versatile, it can be served cold with crackers or baguette slices, between slices of bread for a sandwich, or pop it in the oven for a gooey cheesy dip. If you can afford it, try fresh crab. But honestly, the imitation crab does just fine. Try it, you'll like it! :) -- posted by JackandDawn

Joey Tomato's Crab Artichoke Dip

Wed, 03 Dec 2008 00:42:39 -0500

I love the food at Joey Tomato's and I found this recipe on recipe link. Great for an appetizer or snack. -- posted by sha_carsie

Crab Artichoke Dip

Tue, 30 Dec 2008 00:59:06 -0500

Serve with crackers, Melba toast rounds, toast points or whatever you like. Always a big hit. -- posted by MomB

Warm Chunky Faux Crab Spread Dip

Mon, 05 Jan 2009 01:28:20 -0500

This is absolutely delicious and a snap to make. My girlfriend gave me this one and I'm not sure where it came from; but I am posting it here so I don't lose it! -- posted by trishypie

Basic Creamy Crab Dip

Thu, 08 Jan 2009 01:08:05 -0500

This recipe is a basic one that you can fool around with the seasonings. It tastes great as is as well. It is served warm but tastes good cold after it has sat for a bit. A nice Creamy dip to serve whenever the crab mood strikes you. -- posted by ChefDLH

Spicy Crab Dip

Sun, 18 Jan 2009 02:13:17 -0500

I believe this originally came out of Taste of Home magazine. This is simple to prepare, and has both cayenne pepper and hot sauce to give it some extra kick. Leave one or both out if you don't want the spice. -- posted by jaynine

Awesome Crab Dip

Tue, 20 Jan 2009 23:46:29 -0500

I needed a dish that would really leave and inpression at a pot luck . This dip really delivers . Trust me there will be no leftovers. -- posted by KSM Restaurant Solutions

Hot Artichoke/Crab Dip

Mon, 26 Jan 2009 00:50:30 -0500

If you love hot appetizer dips you must give this one a try. A delicious hot artichoke/crab dip that will leave your guests raving! It's very easy to make w/ just a few simple ingredients. Can easily double recipe, depending on desired serving. -- posted by Laura & Shawn

Gridiron Crab Dip

Mon, 02 Feb 2009 10:48:37 -0500

Found on the crockpot site. I'm going to try it using my Double Dipper unit. -- posted by Charlotte J

Hot Crab Dip

Tue, 03 Feb 2009 18:11:54 -0500

I got this recipe from a friend of mine years ago and it has become a staple for any parties thrown at my home now for the last 5 years. I hope you can enjoy it as much as we do, and it truely is super easy!! -- posted by mom2chelsea2003

Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)

Mon, 16 Feb 2009 01:13:42 -0500

This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with pita chips, crackers, baguette slices, or vegetables. You can make this thicker or thinner depending on the amount of half & half and sour cream you use - prepare as you like. -- posted by BlondieItaliana

Crab Pizza Dip

Mon, 02 Mar 2009 00:30:14 -0500

Terrific looking and great tasting! This dip is an unusual conconction of simple ingredients that makes an appetizing dip for your next party or family get-together. It can be prepared ahead and stored in the refrigerator, just be sure to take it out a little in advance to allow the cream cheese to soften a bit. -- posted by BMacNFry

Low Fat Hot Crab Dip

Mon, 16 Mar 2009 15:31:47 -0400

A lower fat alternative for those of us who love our hot dip but not the inches it tends to add to the waistline. I usually add a bit more hot sauce than is called for in this recipe, but to each her own. -- posted by KitchenWitch77

Sourdough Bread Fondue

Mon, 23 Mar 2009 15:03:44 -0400

This recipe was given to me about 15 years ago. Serve with fresh vegetables, crackers, rye bread cocktail slices or reserved filling of bread that was scooped out earlier. -- posted by "Food:The Way To Anyone's Heart"

Baked Crab Meat

Fri, 03 Apr 2009 12:59:40 -0400

By: Connie Glorioso -- posted by Chef #790204

Psychokat's Crab Dip

Mon, 04 May 2009 20:08:02 -0400

I found this recipe to be a little different than most crab dips. I like to use the shaped bread loaf tubes I got from Pampered Chef for this recipe. It gives a better presentation. -- posted by Psychokat

Hot Deviled Crab

Wed, 06 May 2009 11:31:48 -0400

An elegant appetizer, deviled crab is a favorite in the Northern Florida gulf coast. -- posted by Chef #1258363

Mini Crab Cakes With Avocado Salsa

Fri, 08 May 2009 12:43:20 -0400

From the book "The Essential Fingerfood Cookbook" these sound especially tasty. Posted for safekeeping. NOTE: Prep time does NOT include 30 minute chill time. -- posted by FloridaNative

Cream Cheese Crab Dip

Thu, 14 May 2009 16:10:34 -0400

sprinkle with Parmesan cheese just before serving! -- posted by Boise Cook!

Cream Cheese Crab Dip (Caribbean)

Mon, 18 May 2009 17:26:27 -0400

Yummmm...posted for ZWT! -- posted by lazy gourmet

Not Too Spicy Crab Dip

Tue, 26 May 2009 01:38:54 -0400

Origianl Recipe found in Taste of Home Simple & Delicious Sept / Oct 2005 I cut the recipe down by a 4th. It was perfect size for just me. -- posted by Engelis

Hot Crab Dip

Mon, 01 Jun 2009 00:31:37 -0400

This is my mum's favourite appetizer recipe- everyone who tries it asks for the recipe, even my cousin who only ever eats junk food! Serve with bread to dip in. -- posted by Rainbow*Bubbles

Hot Crab Dip

Mon, 15 Jun 2009 18:45:16 -0400

I've been on a search for lower-fat recipes that don't taste low-fat. This is a great dip recipe from Cooking Light. Of course, you can always use the full-fat ingredients if you prefer. -- posted by appleydapply

Cool and Crunchy Crab Dip

Sun, 28 Jun 2009 17:26:07 -0400

Cooking Light, NOVEMBER 2004 -- posted by dicentra

Cold Crab Dip

Sun, 28 Jun 2009 17:39:49 -0400

This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy -- posted by Ravenseyes

Crab N Shrimp Dip

Mon, 29 Jun 2009 00:52:28 -0400

Quick N Easy little spread. Great with crackers, pita or toast points. -- posted by cajunhippiegirl

Maryland Crab Dip by Keith

Sun, 19 Jul 2009 12:51:36 -0400

I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread. -- posted by kds1398

Alouette Spinach Artichoke Crab Dip

Mon, 27 Jul 2009 18:50:04 -0400

This is a classic dip but always a huge hit at any gathering! It's always easy, quick and best of all delicious! -- posted by Corrinne J

Herbed Crab Dip

Wed, 19 Aug 2009 02:08:00 -0400

Serve this stylish make-ahead dip with cracker bread, Belgium endive leaves, radishes and blanched cauliflower and broccoli florets. To blanch, immerse the vegetables in boiling salted water for 30 seconds, drain and chill in cold water. Immediately drain well. From Canadain Living 2004 Issue -- posted by daisygrl64

Hot Crabmeat or Shrimp Dip

Tue, 08 Sep 2009 15:43:07 -0400

Can't remember where I got this, but one thing for sure...it's good! -- posted by gailanng

Crab and Cheddar Fondue

Thu, 10 Sep 2009 01:43:37 -0400

That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy! -- posted by College Girl

Aunt Caron's Crab Dip

Thu, 17 Sep 2009 16:47:45 -0400

my aunt gave my mom this recipe and now we make it for christmas every year when we go over to the house of my father's parents and they can't get enough of it! -- posted by Chef #1345159

Hyman's Charleson Crab Dip

Fri, 25 Sep 2009 16:34:06 -0400

From Hyman's Seafood Restaurant in Charleston, SC. -- posted by Baker*Chick

Cajun Crab Dip

Mon, 28 Sep 2009 14:36:51 -0400

This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical. -- posted by D. Todd Miller

Hot Crab Dip

Thu, 08 Oct 2009 17:53:48 -0400

My girlfriends parents always fixed this when she had a sleep over. Loved it. So here is the recipe. -- posted by debbies dishes

Shrimp and Crab Dip

Sat, 07 Nov 2009 13:09:14 -0500

"This is a quick and simple dip that is always a hit." -- posted by Rochelle79

Paula Deen's Hot Crab Dip

Sat, 28 Nov 2009 14:53:02 -0500

From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple, with ingredients that I typically have on hand. I used nuefchatel cheese, and fat free Miracle Whip for a low-fat alternative, and the flavor didn't suffer at all. -- posted by Lightly Toasted

Alouette Spinach Artichoke Crab Dip

Thu, 03 Dec 2009 15:12:47 -0500

This is a perfect appetizer to server during holiday entertaining! It's super delicious, easy and everyone just loves a good spinach & artichoke dip! -- posted by Corrinne J

Crab Cake Dip

Sun, 27 Dec 2009 17:13:52 -0500

Fantastic recipe from the Evil Shenanigans cooking blog. -- posted by Sweet Jezebel

Caper Crab Dip

Wed, 30 Dec 2009 10:18:53 -0500

From Quick and Easy Recipes: Appetizers -- posted by dicentra

Crabby Devil Dip

Fri, 05 Feb 2010 11:16:00 -0500

We usually leave off the cocktail sauce - simply because I almost never have it on hand. -- posted by Sweet Jezebel

Hot Crab Dip

Mon, 08 Feb 2010 12:13:17 -0500

Here's a quick, easy, and delicious, piping hot crab dip, perfect for a winter gathering. The base is cream cheese, mayo and crab. We've dressed ours up with green onions, parsley, horseradish, slivered almonds and Tabasco. The proportions are guidelines, really this is to taste. -- posted by P ROD