Recipezaar: Dip appetizer,Cheese recipes

Chives Spread

Wed, 15 Jul 2009 01:49:21 -0400

This recipe comes from http://caterersrecipes.com -- posted by kitchen chef

Cream Cheese & Deviled Ham Dip / Spread With a Twist

Thu, 30 Jul 2009 03:06:13 -0400

This is a super recipe for a get together. There are other ham dips but the extra flavor with the wine, dry mustard, garlic, onion and pickle, yes, pickle make it an intense flavor. It isn't for everyone especially if you don't like wine. Try it at your next party or event. Pair with all different crackers or slather on french bread. Enjoy! ChefDLH -- posted by ChefDLH

Avocado, Tomato & Feta Cheese Appetizer

Sun, 02 Aug 2009 10:04:06 -0400

This came in the mail from a Ralphs Grocery Store flyer. My whole family loved it. I didn't have cumin, so I used coriander and it was great. I served this with "Sesame Thin" crackers from Trader Joes and "Just Chips" from Just Off Melrose. -- posted by Jacquie*

Garlicky Spinach Dip With Hearts of Palm (Cooking Light)

Tue, 04 Aug 2009 16:34:01 -0400

Yield 22 servings (serving size: about 1/4 cup dip and 8 chips) -- posted by Brookelynne26

Hot Ham & Cheese Dip

Thu, 06 Aug 2009 11:16:13 -0400

My friends devour this stuff! -- posted by Chef #1255001

Italian Savory Torte

Thu, 06 Aug 2009 12:10:42 -0400

From Vegetarian Times September 2009. -- posted by Keri Lenore

Smoky Three Cheese Dip

Mon, 17 Aug 2009 03:48:57 -0400

I gobbled up this wonderful dip at a restaurant near us. I loved it so much I had to try to recreate it at home. My friends and family raved about it. Enjoy! The best gouda cheese to use is Parrano. It is an Italian-type gouda that is a little firmer in texture. You can now find it at most grocery stores and Whole Foods. You can use any type of smoked gouda. -- posted by columbuscook

Pepper Swiss Cheese Ball

Thu, 20 Aug 2009 02:14:18 -0400

Pepper complements the nutty flavor of swiss cheese. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Frangipane Fruit Dip

Mon, 24 Aug 2009 01:58:22 -0400

Recipe is from Friendship Dairies. -- posted by Sweet Jezebel

Traditional Feta Dip

Tue, 25 Aug 2009 02:27:57 -0400

A basic dip that you can add whatever you'd like to: pesto, red pepper, olives, etc. -- posted by Chloe Lynn

Hot Bacon-Blue Cheese Dip

Wed, 26 Aug 2009 18:23:09 -0400

The Bacon Cookbook by James Villas -- posted by Brookelynne26

Bacon, Cream Cheese, and Horseradish Dip

Thu, 27 Aug 2009 02:42:19 -0400

The Bacon Cookbook by James Villas -- posted by Brookelynne26

Queso Con Chorizo Y Poblanos

Fri, 28 Aug 2009 10:04:22 -0400

Put together this queso in a crock pot for an office pot luck recently and received quite a few compliments. I love the fact that the recipe uses real cheese, not the processed stuff. -- posted by goaliechik

Feta Dip/Spread With Fresh Dill

Mon, 31 Aug 2009 01:56:25 -0400

A super easy recipe with 2 of my favourite things - pine nuts and feta! Use crackers, toasted pita wedges or flatbread to dip into this delicious mixture. Enjoy! -- posted by Nif

White Bean, Cheddar and Bacon Dip

Mon, 31 Aug 2009 11:18:11 -0400

From Food Network. Serve with crudites (carrot sticks, broccoli florets, bell pepper strips) and tortilla chips, pita wedges, crackers or baguette slices. -- posted by swissms

Basil and Feta Cheese Spread

Tue, 01 Sep 2009 13:04:51 -0400

Dip fetas - Greek Appetiser. Fresh basil leaves and feta cheese. -- posted by Roxxy

The Best 3 Ingredient Salsa Dip Around!

Tue, 01 Sep 2009 14:36:33 -0400

We love this dip. Whenever I need a dip, I always turn to this recipe. This is the only dip my family requests. I serve this with the tortilla scoops. -- posted by lovin2cook

Hot Spinach and Artichoke Dip

Thu, 03 Sep 2009 18:17:19 -0400

From Cooks Country magazine. This recipe relies upon a white sauce rather than cream cheese and mayo. -- posted by Brookelynne26

BBQ Ranch Chicken Dip

Fri, 04 Sep 2009 12:45:28 -0400

This is an easy recipe that requires few ingredients and it turns out great. My dad gave me this recipe recently, it was served at a work function and he loved it. -- posted by Cookie Kake

Cranberry Orange Cheese Ball

Tue, 08 Sep 2009 15:44:29 -0400

This tastes great on Keebler's Townhouse Topper crackers! I take this to our holiday get togethers and always have people asking for the recipe...It's very easy to remember since it only has 3 ingredients!!! -- posted by Rollin in the Dough!

Crab and Cheddar Fondue

Thu, 10 Sep 2009 01:43:37 -0400

That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy! -- posted by College Girl

Herbed Goat Cheese Spread

Thu, 10 Sep 2009 17:01:48 -0400

Goat cheese spread for a party appetizer. From the America's Test Kitchen Cookbook. -- posted by KellyMac6

Tastees Onion Dip

Wed, 16 Sep 2009 14:01:05 -0400

Tastee Inn & Out is a great little resturant in Lincoln Ne. that serves loose meat sandwiches and onion chips. This is the recipe for the dip. -- posted by craigt

Basil Parmesan Dip With Pita Chips

Thu, 17 Sep 2009 10:43:50 -0400

Cooking Light. July 09 -- posted by dicentra

Heavenly Caramel Dip for Apple Slices

Thu, 17 Sep 2009 12:16:56 -0400

Perfect for dipping in green apple slices, browning can be prevented by using a little lemon juice on the apple slices. -- posted by Roxxy

Chile Con Queso

Thu, 17 Sep 2009 15:38:06 -0400

A Mexican cheese dip which must be served warm with tortillas. Experiment with it; add more chillis if you want, or use a tin of chopped tomatoes drained instead of fresh tomatoes, or a mix of the hard cheeses in varing quantities to suit or all mature cheddar if you prefer (although if you do this you probably will have to add a few more chillis). Can be kept in the fridge and it reheats well, have also frozen it but it is far better fresh. -- posted by Lou van

Spicy Cheese Dip (Microwave)

Mon, 21 Sep 2009 13:17:05 -0400

This is from Qu'est-ce qu'on mange Volume 3. It can be served in a fondue pot and dip bread cubes and asparagus tips. -- posted by Boomette

Blue Cheese Sauce

Tue, 22 Sep 2009 13:00:38 -0400

Very flexible recipe. After the ingredients are mixed, taste and adjust. Good as a dip for hot wings, Hot Pants Burgers (see my recipe), or chicken dippers. We also use it on sandwiches. -- posted by MTDavids

Sausage Dip

Tue, 22 Sep 2009 13:43:43 -0400

This is a great easy dip to take to work on treat days. It's a little different than the normal cheese dips. -- posted by love_kcchiefs

Super Bowl Cheese and Sausage Dip

Wed, 23 Sep 2009 01:49:17 -0400

The perfect hearty dip for game day entertaining, tailgating, and fall sports events. I usually double this dip, as otherwise it will be gone in half an hour. Can be heated stove top, or in the crockpot. -- posted by BecR

Chrise's Yummy Dip!

Thu, 24 Sep 2009 14:26:57 -0400

i went to a restaurant in Adelaide, and had a dip platter. so i tried to reproduce all of the things i could taste. it turned out delicious! -- posted by newy65

Apple Dip

Fri, 25 Sep 2009 00:56:50 -0400

Great Fall Apple Dip! Perfect for tailgating to cocktails with the girls! -- posted by KCunningham

Bunko Dip (Sage Sausage & Cream Cheese)

Mon, 28 Sep 2009 02:10:20 -0400

We make this popular warm dip a lot. It is always a hit and only takes 20 or so minutes to make. I like using Frito Scoops with this dip...but any sturdy chip will do. -- posted by Uncle Eddie

Ultimate Cheese Dip

Tue, 29 Sep 2009 11:43:54 -0400

My friend Cheryl gave me this recipe - the saying is around our town if Cheryl makes it, it's got to be good. She first made it for a superbowl party. My team wasn't playing, I was just there for the food:) .... and boy was it worth it! And to top it off it's SUPER easy, but tastes like you labored. If you don't like watching sports on TV, my suggestion is to make this, set it out for the guys mezmerized by your tv, and hit the mall. Chances are you'll be back before they even know you are gone. This recipe is simple, make it once, then next time, change it up, add different cheeses, or whatever strikes your fancy. But made as written..............yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm -- posted by velvet_sj

Spicy Tailgate Dip (For the Crock Pot or Slow Cooker)

Thu, 01 Oct 2009 01:01:15 -0400

This recipe is from the Gooseberry's Patch cookbook "Super-Fast Slow Cooking". Super easy and tasty too! Great for those football or hockey crowds. Enjoy! -- posted by Nif

Awesome Party Cheese Ball!

Sun, 04 Oct 2009 01:53:40 -0400

I got this recipe from my mom. I first tried it at her Christmas dinner a few years back. It is a great treat for parties. Lots of people ask for the recipe and it is eaten up so fast, it's good to make two. My family asks me to make it sometimes just for the heck of it. -- posted by CrazyRedHead

Roast Eggplant With Walnuts

Wed, 07 Oct 2009 11:53:41 -0400

This wonderful appetizer, when served with warm pita, marinated strips of red pepper & tasty olives, can be a meal unto itself... or tucked into a pita with the aforementioned for lunch, a very nice lunch. Per the Times: "This Turkish recipe is from Paula Wolfert's upcoming book, "The Slow Mediterranean Kitchen," which will be published in October by Wiley. Wolfert notes that the slower the grilling, the smokier the flavor of the eggplant. She thanks Dr. Ayse Baysal for sharing the recipe." Note: When large eggplants are roasted whole, you may notice black juices seeping out of the skin. If this happens, immediately slit the eggplant on one side and drain on a slanted board in the sink. -- posted by Buster's friend

Cheddar Whiskey Fondue

Wed, 07 Oct 2009 14:18:42 -0400

From about.com. We add cayenne to ours. It really works best if you have an actual fondue pot! :) Don't skip the extra sharp cheddar. It will have a blander flavor without it! -- posted by SarahBeth131

Fondue of the Apocalypse

Mon, 19 Oct 2009 13:36:34 -0400

A smoky, earthy fondue, created for one of my movie watching, wine and cheese parties. -- posted by Blayke Humphrey

Hot Broccoli-Cheddar Dip

Mon, 19 Oct 2009 15:54:51 -0400

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. -- posted by KelBel

Sara's Spinach Dip

Tue, 20 Oct 2009 17:37:38 -0400

I am a big fan of dips of sorts. I make this a lot because it's easy, it's an appetizer/snack, but yet it's warm. -- posted by SaraJoJames

Karen's Dip

Tue, 27 Oct 2009 11:50:29 -0400

Oh, this chunky, creamy dip is so delicious. Let is sit at room temp before serving so you can just dip it, otherwise it is too firm. -- posted by Barenaked Chef

Alouette Pecan Caramel Brie Recipe

Tue, 27 Oct 2009 17:09:36 -0400

This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie. -- posted by Corrinne J

Halloween "spider" Dip

Mon, 02 Nov 2009 11:41:38 -0500

This was a big hit at our Halloween party. It's a traditional layered mexican bean dip with a sour cream "spider web" and olive "spiders". -- posted by Chef #1109563

Parmesan Cheese Dip / Spread

Wed, 04 Nov 2009 12:06:09 -0500

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out. -- posted by Joanna570

Hula Dip

Fri, 06 Nov 2009 17:26:10 -0500

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. Great served with chicken nuggets, broccoli florets, or baby carrots for dipping! -- posted by loof

Shrimp and Crab Dip

Sat, 07 Nov 2009 13:09:14 -0500

"This is a quick and simple dip that is always a hit." -- posted by Rochelle79

Velveeta Cheezy Dip

Tue, 10 Nov 2009 16:30:15 -0500

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. -- posted by Chef #1441994

White Queso Sauce

Sun, 15 Nov 2009 22:53:56 -0500

This is a white queso dip/sauce recipe that I make to use either as a dip or for some killer nachos! This recipe can be adjusted to your own personal taste by adding the optional ingredients shown. -- posted by Chef #1446930

Taco Cheese Spread

Mon, 16 Nov 2009 00:45:47 -0500

Recipe is from Land O Lakes - a football day winner! -- posted by Sweet Jezebel

Green Chile Bread Bowl Fondue

Mon, 16 Nov 2009 01:36:46 -0500

Recipe is from meals.com. -- posted by Sweet Jezebel

Creamy Truffled Hazelnut Dip

Wed, 18 Nov 2009 16:14:31 -0500

Decadent but easy dip! Can be made early and refrigerated overnight. -- posted by GoldsmithLissa

Hot Spinach Artichoke Dip

Sun, 22 Nov 2009 17:49:09 -0500

A tasty dip for veggies or crackers. It also makes a nice spread for a hearty sandwich. -- posted by Chef Buggsy Mate

A Different Fiesta Cheese Ball

Thu, 26 Nov 2009 02:06:59 -0500

A coworker brought this to a potluck and I had to have the recipe. I looked at other similar items on Zaar but this one's unique! Give it a try! -- posted by Napoleon Dynamite

Sue's Hot Beef Dip

Sat, 28 Nov 2009 15:04:36 -0500

My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount -- posted by Brooke the Cook in WI

Best Buffalo Chicken Dip

Mon, 30 Nov 2009 10:23:21 -0500

Most buffalo chicken dips have too strong of a ranch flavor for my liking so I modified the recipe. I like to play with the ingredients a bit so feel free to modify to meet your tastes. You can use canned chicken but I prefer to bake my own or use leftovers. I even use leftover Thanksgiving turkey. -- posted by rubia

Blue Cheese Bacon Dip

Mon, 30 Nov 2009 22:14:54 -0500

A hit at holiday get-togethers! From Southern Living. -- posted by KathyP53

Crowd Pleaser Spinach Dip

Tue, 01 Dec 2009 11:30:33 -0500

This warm spinach dip is easy to make and transport and is sure to be a hit at any party! -- posted by KarineL

Layered Hot Artichoke and Feta Dip

Tue, 01 Dec 2009 18:00:59 -0500

this recipe came from a friend...who got it from another friend -- posted by lmt425

Hot Pizza Dip

Fri, 04 Dec 2009 10:18:44 -0500

This is a delicious appetizer to take to parties. For a taco dip, you could substitute cheddar cheese for the mozzarella, and salsa for the pepperoni and tomatoes. -- posted by Lainey6605

Artichoke Cream Cheese Dip W/ Toasted Bread Squares

Fri, 04 Dec 2009 17:09:29 -0500

This is something I simply whipped up with ingredients on hand and it turned out wonderfully! Makes a nice quick snack or appetizer. *Note - all ingredients are listed in approximate amounts, feel free to modify as needed.* -- posted by as-the-stars-align

Warm Curry Chicken Dip

Sat, 05 Dec 2009 12:31:40 -0500

From Pampered Chef Season's Best Recipe Collection Spring/Summer 2006. "This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks." -- posted by Lille

Cheesy Chicken Dip

Mon, 07 Dec 2009 13:52:03 -0500

This is a great football game crock pot dip I created that my husband loves (AND it's healthier than most cheese dips)! I wanted to make something creamy that didn't use processed Velveeta. **Note: Since Recipezaar wasn't able to calculate the cheese into the nutritional data, here is my approximation for the nutrition facts based on Sargento's Reduced Fat 4-Cheese Mexican blend: Add and EXTRA 40 calories, 3g total fat, and 3.5g protein per serving of dip. Hope that helps! :-) -- posted by Kaitor Gator

Cheddar Salsa Dip (Hot or Cold)

Mon, 07 Dec 2009 14:15:35 -0500

Tis the season for dips and spreads. This is cheesy, tasty and easy to make. Originally from the Prodigy cooking site, circa 1/93; and it's still good after all these years. There are a lot of excellent Prodigy recipes in my "Olde" file. Way back then, I read Prodigy on a black screen with gold letters, called it my Steeler computer! Ahhhh, the good old days. Add 20-25 minutes to time if you want to serve this hot. -- posted by Jezski

Addictive Cheesy Corn Dip

Tue, 08 Dec 2009 17:37:26 -0500

PREP TIME INCLUDES CHILLING Got this from MIL, who got it from the neighbor, who got it from a lady at church and so on. I have eaten it cold with frito scoops, put on potatoes warm, put in the middle of quesidillas. Everyone LOVES this dip. Originaly this uses regular mayo and sour cream and regular cheese, I tried to make this a little healthier because I eat a lot of this. Also, black beans were not included with the recipe. -- posted by Anjaylah

Momma's Hot Cheese Dip

Fri, 11 Dec 2009 16:55:03 -0500

This is a recipe our Dear Late Mother used to make often for family gatherings and is an all time favorite of everyone in the family. We serve this in a crock pot on warm since it is best served hot, but can be served in a Sourdough bowl. Mom always cubed sourdough french bread to serve this with, and it usually took more than one loaf to satisfy the many who would have it. You may find as we have that for large family gatherings we had to double this recipe. *** Note*** although this recipe calls for Velvetta Cheese, you can substitute any good quality American Processed Cheese. -- posted by jacques lee

Momma's Hot Cheese Dip

Fri, 11 Dec 2009 16:55:23 -0500

This is a recipe our Dear Late Mother used to make often for Family Gatherings, and because we were a large family it was often doubled. She would make this up and transfer it to a CrockPot to keep warm, as it was always best served hot. She would cube 2 loaves of Sourdough French Bread to accompany this for the dipping. Although this recipe calls for Velvetta cheese, Mom has a note that states you can use any other High Quality American Processed Cheese for extra zip. We have also found that instead of one only can of Ortega Diced Green Chili's some of us use two cans. Try this anyway you like, and for a party try serving it in a Sourdough Bowl which makes a pretty presentation, but will not stay hot. -- posted by jacques lee

Alabama Dip

Sun, 13 Dec 2009 07:40:19 -0500

A wonderful friend makes this for her open houses, and it is a fantastic queso type dip to serve with tortilla chips. Just a touch of heat, but not too spicy (though if you like it spicy - just use hotter picante sauce). I'm a transplant and moved to Alabama in the late 90's, and ironically it's named Alabama dip! Hope you enjoy. -- posted by Buzymomof3

Easy Cheesy Chili Dip

Mon, 14 Dec 2009 15:17:20 -0500

I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed. -- posted by rodeoblonde

Lobster, Artichoke and Seafood Dip

Mon, 14 Dec 2009 17:32:57 -0500

Served with finger foods, this recipe is bound to please any lobster and artichoke lover. -- posted by Alley Barbie

Corn and Bacon Dip

Mon, 14 Dec 2009 17:52:18 -0500

Yum! Always a favorite at get togethers, office parties, etc. I got this recipe from a cookbook of my Grandma's a while back. We love it, I hope you do too. I use fresh or frozen corn, but canned corn can be used also. You would just add 1 (15) oz. can of whole kernal corn. You can use Tabasco Sauce for the hot sauce, I usually use Sriacha Asian Chili Sauce, any kind will do..Enjoy! -- posted by Chef#856954

Warm Blue Cheese Dip

Tue, 15 Dec 2009 23:25:22 -0500

This dip is filled with creamy cheeses and smoky bacon. It can be addicting! -- posted by Lainey6605

Alpo Dip!

Fri, 18 Dec 2009 01:43:27 -0500

Great Nacho Dip for any party , great to share with family and friends ... whether for a holiday party, birthday party , football game or just because . If you like Nachos and cheese This dip will blow your mind! -- posted by Chef #1486200

Cranberry-Cream Cheese Dip

Fri, 18 Dec 2009 15:45:38 -0500

This is a delicious Dip, especially nice during the Christmas holidays. The secretary at the school where my daughter works (Shirley Scott) brought this to school and it was a big hit. You just have to try it!!! -- posted by Colorado Lauralee

Velveeta Mexican Dip

Mon, 21 Dec 2009 01:38:27 -0500

A party in your mouth!! -- posted by NanuqsMom

Easy Awesome Cheese Ball

Tue, 22 Dec 2009 15:37:57 -0500

Everytime I make this for a party, I get asked for the recipe and never have left overs. It's really easy and can be made ahead of time. Enjoy! -- posted by Chef #222226

Arizona Dip

Mon, 28 Dec 2009 16:43:41 -0500

This is a quick and easy dip to make. For best results make the day before and serve with ritz crackers. I make with light cream cheese and no one ever has noticed. Enjoy! -- posted by Crazy Fingers

Pita Chips With Goat Cheese Dip

Mon, 28 Dec 2009 23:42:19 -0500

Cooking Light Nov 09 -- posted by dicentra

Spinach and Artichoke Dip

Tue, 29 Dec 2009 01:27:00 -0500

This is my spin on the classic favorite. I made it for the first time this afternoon for a family gathering and it was gone within a half hour. Yum! -- posted by Kalonni

Pepper-Pecan Dip

Tue, 29 Dec 2009 01:34:25 -0500

This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers. -- posted by Chef #592481

Don's Queso Dip

Wed, 30 Dec 2009 02:00:10 -0500

My dad started this recipe in our family. I grew up making it with my dad and after his death I have continued to make it. I have tweaked it to suit my family. Great to make for the Superbowl or a casual get together. All the spices are to taste. The measurements below are estimates, I rarely measure. Feel free to cut back on the Jalepeno if you don't like your food spicy. Also, instead of just plain ground beef, I have made it using left-over chili, just cut back on the spices then.Use more or less Milk to make cheese as thin/thick as you like, keep in mind the salsa will thin it out. You can use Pepper jack Velveeta if you cannot find the Mexican style. Also, leftover chili or 1/2 lb ground beef and 1/2 lb Chorizo instead of ground beef has had awesome results in my household, just cut back on seasonings. My mother likes to put this into a Crockpot to cook while she makes dinner. -- posted by Bekahbv

Speedy Hot Artichoke Dip

Wed, 30 Dec 2009 02:24:52 -0500

Speedy because of how easy it is to make and how quickly it disappears! This recipe rivals the hot artichoke dips I've had at restaurants like Earl's. It's really quick and easy - I modified this recipe from one published in the Edmonton Journal. Make sure you use REAL parmesan cheese not the dry crumbly awful stuff from Kraft! -- posted by harpchick

Easy Beef Nacho Cheese Dip

Thu, 31 Dec 2009 02:48:05 -0500

While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference. -- posted by ajboyer222

Southwestern Pimento Cheese

Sat, 02 Jan 2010 10:31:32 -0500

I hate the mushy store bought style of pimento cheese. I prefer it a little drier than the traditional one so I came up with this. You can add more mayo to moisten if you want. This recipe should have texture so don't over mix everything. Serve with crackers or tortilla chips. We like this spicy and usually add more heat. -- posted by Chef #1504827

Francis's Chili Cream Dip

Mon, 04 Jan 2010 14:29:53 -0500

Aunt Fran gave me this recipe for an easy great tasting dip. -- posted by Ceezie

Layered Seafood Dip

Tue, 05 Jan 2010 11:19:50 -0500

Serve this with crackers, breadsticks, pita chips or veggies. Use all crabmeat, if desired. -- posted by *Parsley*

Chili Dip

Thu, 07 Jan 2010 01:00:34 -0500

A tasty and addictive dip. Just try and stop eating it. -- posted by Emren

Mexican Spinach Dip

Fri, 08 Jan 2010 15:38:38 -0500

I made this for Christmas Eve at my dads home. Everyone loved it. It can be changed to fit your taste. -- posted by TyTy'sMom

Copycat Olive Garden Spinach Artichoke Dip

Tue, 12 Jan 2010 17:27:07 -0500

If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please and can I get the recipe?!" I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison. It's a huge hit any time I make it, and requested at potlucks. -- posted by Got Sauce?

Hot Feta Artichoke Dip

Wed, 13 Jan 2010 12:27:36 -0500

Simply put, this is a really good dip. It can take you from Formal to Football. -- posted by DiB's

Bleu Cheese Dressing With Baby Dill

Thu, 14 Jan 2010 17:34:24 -0500

This is inspired by the house-salad bleu cheese dressing of an upscale restaurant I once worked. We actually served it quite simply, yet somehow it was elegant -- drizzled over a one-quarter wedge of iceberg lettuce... with a dash of freshly cracked pepper. A favorite recipe of mine, it's great on a Cobb salad or with buffalo wings. The snipped baby dill gives it a unique, fresh flavor not found in other recipes. -- posted by Bazaar®

Crock Pot Mexican Chicken

Sat, 16 Jan 2010 20:08:39 -0500

Here's another easy way to serve up dinner. -- posted by Nasseh

Fresh Tarragon Dip

Mon, 25 Jan 2010 09:09:16 -0500

Recipe from Gooseberry Patch. Serve with bite-size pieces of pumpernickel or swirled rye bread. -- posted by mailbelle

Hot Chile Cheese Corn Dip

Wed, 27 Jan 2010 16:43:03 -0500

This is a little different from other corn dips posted here. And this is the best one I have found. It comes from Anne Byrn's "What Can I Bring?" cookbook! Serve with tortilla chips or fritos scoops! Enjoy! -- posted by SarahBeth131

Cream Cheese Rotel Dip

Thu, 28 Jan 2010 16:03:20 -0500

This recipe was brought to my grandmothers for our Christmas Eve dinner as an appetizer. The bowl was cleaned and everyone wanted the recipe. It's quick and easy and offers a twist on the original velveeta rotel dip. Dip with tortilla chips or fritos. You will love this dip!!! -- posted by ~mommyof3~

Tex-Mex Queso Corn Dip

Thu, 28 Jan 2010 16:13:02 -0500

Very easy to make. Great for parties or tailgating. Serve chilled with corn chips or tortilla chips. Instead of mayo, this version uses cream cheese for that extra cheesy taste. -- posted by Kamsgrl

Nelson's Mexican Cheese Dip

Mon, 01 Feb 2010 11:09:15 -0500

In Memphis, TN in the 1970's there was a restaurant called "El Chapo", where we ate mexican food on an almost weekly basis. I can remember my father asking the waiter for the recipe for their cheese dip, which was served along with "hot dip" (salsa) and tortillia chips. Over the years he adapted the recipe, which he always had on hand for a late afternoon snack. Dad served it cold from the fridge. My son prefers it warm. Either way it is addictive, so make sure to have lots of tortillia chips on hand! -- posted by REALtorFOOD

Cheesy Beer Dip

Mon, 01 Feb 2010 18:32:31 -0500

From Woman's World Feb 2010 magazine. They say "a touch of beer adds a robust flavor to our cheese dip". I haven't made this but I want it in my cookbook so I'm posting it to share. -- posted by Ann Marie F

Stilton Date Dip

Fri, 05 Feb 2010 09:31:46 -0500

From a newsletter I get regularly from grandparents.com, this recipe was described as "A little bite of cheese, a little bite of sweetness, a little bite of crispy & a whole lot of delicious". Just when you think dips have about used up all their originality, along comes a recipe like this to convince you otherwise. (Time includes 5 min to crisp the bacon while you prepare the dates) *Enjoy* ! -- posted by twissis

Mexican "vomit" Dip

Mon, 08 Feb 2010 11:59:13 -0500

We make this alot at home and for parties! Great dip for superbowl. It looks like vomit but taste really good. -- posted by Chef #1103964

Recipezaar: Dip appetizer,Cheese recipes

Chives Spread

Cream Cheese & Deviled Ham Dip / Spread With a Twist

Avocado, Tomato & Feta Cheese Appetizer

Garlicky Spinach Dip With Hearts of Palm (Cooking Light)

Hot Ham & Cheese Dip

Italian Savory Torte

Smoky Three Cheese Dip

Pepper Swiss Cheese Ball

Frangipane Fruit Dip

Traditional Feta Dip

Hot Bacon-Blue Cheese Dip

Bacon, Cream Cheese, and Horseradish Dip

Queso Con Chorizo Y Poblanos

Feta Dip/Spread With Fresh Dill

White Bean, Cheddar and Bacon Dip

Basil and Feta Cheese Spread

The Best 3 Ingredient Salsa Dip Around!

Hot Spinach and Artichoke Dip

BBQ Ranch Chicken Dip

Cranberry Orange Cheese Ball

Crab and Cheddar Fondue

Herbed Goat Cheese Spread

Tastees Onion Dip

Basil Parmesan Dip With Pita Chips

Heavenly Caramel Dip for Apple Slices

Chile Con Queso

Spicy Cheese Dip (Microwave)

Blue Cheese Sauce

Sausage Dip

Super Bowl Cheese and Sausage Dip

Chrise's Yummy Dip!

Apple Dip

Bunko Dip (Sage Sausage & Cream Cheese)

Ultimate Cheese Dip

Spicy Tailgate Dip (For the Crock Pot or Slow Cooker)

Awesome Party Cheese Ball!

Roast Eggplant With Walnuts

Cheddar Whiskey Fondue

Fondue of the Apocalypse

Hot Broccoli-Cheddar Dip

Sara's Spinach Dip

Karen's Dip

Alouette Pecan Caramel Brie Recipe

Halloween "spider" Dip

Parmesan Cheese Dip / Spread

Hula Dip

Shrimp and Crab Dip

Velveeta Cheezy Dip

White Queso Sauce

Taco Cheese Spread

Green Chile Bread Bowl Fondue

Creamy Truffled Hazelnut Dip

Hot Spinach Artichoke Dip

A Different Fiesta Cheese Ball

Sue's Hot Beef Dip

Best Buffalo Chicken Dip

Blue Cheese Bacon Dip

Crowd Pleaser Spinach Dip

Layered Hot Artichoke and Feta Dip

Hot Pizza Dip

Artichoke Cream Cheese Dip W/ Toasted Bread Squares

Warm Curry Chicken Dip

Cheesy Chicken Dip

Cheddar Salsa Dip (Hot or Cold)

Addictive Cheesy Corn Dip

Momma's Hot Cheese Dip

Momma's Hot Cheese Dip

Alabama Dip

Easy Cheesy Chili Dip

Lobster, Artichoke and Seafood Dip

Corn and Bacon Dip

Warm Blue Cheese Dip

Alpo Dip!

Cranberry-Cream Cheese Dip

Velveeta Mexican Dip

Easy Awesome Cheese Ball

Arizona Dip

Pita Chips With Goat Cheese Dip

Spinach and Artichoke Dip

Tastees Onion Dip