Recipezaar: Dip appetizer recipes

Hummus

Fri, 09 Oct 2009 17:09:36 -0400

I worked on this recipe for a while before I found one that I was pleased with.The basic recipe is really good but if you like olives omit the salt and water and add I cup of green Israeli olives chopped and 1/2 cup olive brine. -- posted by SarahRK

Mike's Salsa

Sun, 11 Oct 2009 03:39:15 -0400

A positively delightful salsa recipe for any occasion. Do not allow the idea of using habanero peppers to scare you off! They really blend well and will not make the dish as spicy as you may think with the seeds and veins removed. If you are brave (or crazy?) like me, leave them in on one or two of the peppers and enjoy the added heat. -- posted by MrTink

Honey-Curry Vegetable Dip

Mon, 12 Oct 2009 10:08:49 -0400

I found this in the news paper in 2004. Haven't tried it myself but thought you might like it. Prep time does not include vegetable cleaning and cutting time. That will depend on how many vegetables you do and what kind. -- posted by KGCOOK

Pretzel Dip - Robin Mcdonald

Mon, 12 Oct 2009 17:00:59 -0400

Great Dipping for a pretzel! -- posted by Lastar Wellness

Swiss Cheese Dip

Tue, 13 Oct 2009 14:56:50 -0400

This dip is so easy, with only 3-4 ingredients, and its suprisingly good! -- posted by Chef #695015

Smoked Salmon Mousse

Tue, 13 Oct 2009 14:59:14 -0400

Serve this mousse with bread, crackers, or cruidtes. Great party dip. From the America's Test Kitchen Cookbook. -- posted by KellyMac6

Caramel Sauce/Dip

Tue, 13 Oct 2009 15:41:30 -0400

Easy caramel sauce that I got from a friend. -- posted by Milk Brain

Cheesy Black Bean Mash

Tue, 13 Oct 2009 15:51:21 -0400

This delicious side dish can also be served as a dip with tortilla chips. From Southern Living March 2008. -- posted by HeidiSue

Artichoke Bruschetta

Wed, 14 Oct 2009 11:26:20 -0400

I reviewed a lot of similar recipes, came up with this one and they all loved it! It's fast, easy, tasty and a savior for any last minute guests that won't keep you in the kitchen for hours missing out on all the fun! You may already have most of the ingridients in your pantry except for the artichoke hearts and red roasted peppers. But you can always buy them and have them hang out there until you need them. -- posted by "Dee chef"

Edamame-Ginger Dip

Thu, 15 Oct 2009 15:48:44 -0400

Eating Well - October 2009 -- posted by TattooedMamaof2

Red Curry Hummus

Fri, 16 Oct 2009 17:53:05 -0400

This one is fun! I love adding unusual bold flavors to the blank slate of Garbanzo Beans to create Hummus. -- posted by Melanie B.

Roasted Carrot and Herb Spread

Mon, 19 Oct 2009 13:21:03 -0400

From a food blog. -- posted by dicentra

Fondue of the Apocalypse

Mon, 19 Oct 2009 13:36:34 -0400

A smoky, earthy fondue, created for one of my movie watching, wine and cheese parties. -- posted by Blayke Humphrey

Hot Broccoli-Cheddar Dip

Mon, 19 Oct 2009 15:54:51 -0400

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. -- posted by KelBel

Tuscan Bruschetta Dip

Mon, 19 Oct 2009 15:54:48 -0400

Very simple and quick to whip up. Serve with Multi-grain tortillas, toasted pitas, or baguette slices. If you can't find ripe tomatoes, you're better off with chopped canned tomatoes - or buy them early and leave them on the windowsill in the sun. -- posted by Katzen

Baked Vidalia Onion Dip

Mon, 19 Oct 2009 21:10:01 -0400

This dip is sweet and savory and oh so good with baked garlic chips -- posted by GingerlyJ

All-American Apple Pie Spread

Tue, 20 Oct 2009 16:19:41 -0400

From the box: Keebler FlipSides Prezel Crackers. -- posted by Recipe<3r

Sara's Spinach Dip

Tue, 20 Oct 2009 17:37:38 -0400

I am a big fan of dips of sorts. I make this a lot because it's easy, it's an appetizer/snack, but yet it's warm. -- posted by SaraJoJames

Great Eggplant Dip

Wed, 21 Oct 2009 11:49:15 -0400

I know there are lots but this is a goodie served with crusty bread. -- posted by katew

Artichoke Dip

Wed, 21 Oct 2009 12:51:40 -0400

This dip is the most requested recipe for family dinners, potlucks, or just because the girls at work deserve a treat. It's easy and can be mixed up and put in the fridge overnight and put in the oven while you're getting ready for work. -- posted by JRsKitty

Mexican Corn Relish

Wed, 21 Oct 2009 20:38:32 -0400

Found in a Congressional Cookbook. Placing here for safe keeping. Requires overnight chill time. -- posted by Julie Tremmel

Green Goddess Spinach Dip

Thu, 22 Oct 2009 15:50:06 -0400

Are you all as devastated as ME about the death of *Gourmet* magazine? I could weep. Luckily, I have a near-complete collection of issues going back to 'way before I was born, so I can live on those the rest of my life! This recipe (of course I've fiddled a little with it) was on the last page of the last issue, and even my husband, not usually a big fan of creamy dips, keeps getting it out of the fridge and eating it cold with pita crisps. Best served warm, though... -- posted by La Dilettante

Heath Bar Dip

Fri, 23 Oct 2009 10:48:46 -0400

A surprisingly easy and yummy dip that kids and adults alike love! Got this from my dear friend, Leslie. -- posted by Lisa in Acworth, GA

Salsa

Sat, 24 Oct 2009 03:04:27 -0400

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh -- posted by Chef #1423567

Nacho Salsa Dip

Sat, 24 Oct 2009 03:08:44 -0400

This zesty dip is great for any get-together and allows me to spend more time with my guests, says Sally Hull of Homestead, Florida. I always have requests to bring it when my husband and I attend parties. From Quick Cooking 2008 -- posted by The Daycare Lady

Hummus

Sat, 24 Oct 2009 03:16:10 -0400

Easy to make. No tahini required - this one uses toasted sesame seeds. Serve with fresh vegetables, breadsticks or toasted pitas, or use as a sandwich filling. Keeps several days in the fridge. -- posted by fluffystew

Salsa Del Diablo Rojo

Sun, 25 Oct 2009 20:39:26 -0400

This is an addicting red salsa with a hot aftertaste that kicks you right in the teeth! When prepared correctly, it has a restaurant style consistency, which is not too thick, and not too thin. -- posted by JasoFett

Imtabbal

Mon, 26 Oct 2009 12:24:00 -0400

This is the famous arabic finger food made with roasted and pureed aubergines, lemon juice, tahini and garlic. This is famous all over the arab world and abroad and is quick and easy and of course yummy. Serve with pita bread or tortilla chips. Tip: Do not puree the roasted aubergine into paste,,,,,,leave it a bit chunky. -- posted by Amal-Jo

Apple Brickle Dip

Mon, 26 Oct 2009 13:39:07 -0400

This recipe comes from Taste of Home and is a favorite. My son won $50.00 for bringing this to a company party as the best dish there! -- posted by Pugmom49006

Southwest Hot Chip Dip

Mon, 26 Oct 2009 17:08:46 -0400

From Fix It & Forget It -- posted by The Daycare Lady

Anti Dracula Garlicky Beans

Mon, 26 Oct 2009 18:09:52 -0400

Just in case you'll run into Dracula. If not, than just if you need a garlicky dip. This is a Romanian dish, so there's a reason Dracula's name is in there. -- posted by littlemafia

Easy Pico De Gallo

Mon, 26 Oct 2009 18:14:35 -0400

This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! -- posted by Ted and Sarah

Restaurant Salsa

Mon, 26 Oct 2009 18:15:20 -0400

Bring the mexican restaurant to your home with this easy to make salsa. You'll never buy store bought again. You can add more jalapenos(or a habenaro) to make it hotter. I know everybody has their preferences when it comes to salsa, so tweek the recipe as much as you want(fresh garlic, red onion, franks red hot, etc). I would however stick with the recipe first. Taste it after it sits in the fridge for at least 2 hrs for best results. -- posted by bigbrew

Spicy Roasted Pumpkin Hummus

Tue, 27 Oct 2009 01:44:00 -0400

Found this great recipe online at Burlington Free Press, wanted to share! -- posted by Chef #1389132

Karen's Dip

Tue, 27 Oct 2009 11:50:29 -0400

Oh, this chunky, creamy dip is so delicious. Let is sit at room temp before serving so you can just dip it, otherwise it is too firm. -- posted by Barenaked Chef

That Pink Chip Dip

Tue, 27 Oct 2009 12:58:02 -0400

This is an old reicpe my neighbor used to make all the time for our gatherings....It goes really good with ruffles potato chips... -- posted by CIndytc

Alouette Pecan Caramel Brie Recipe

Tue, 27 Oct 2009 17:09:36 -0400

This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie. -- posted by Corrinne J

Tomatillo Avocado Salsa

Wed, 28 Oct 2009 17:09:13 -0400

Super yummy! -- posted by larchie

Fast and Easy Chip Dip

Wed, 28 Oct 2009 17:20:11 -0400

My friend makes this dip all the time. It is an easy addition to any party. Quick and easy to make with just 3 ingredients---what more can you ask for in a recipe? -- posted by middy24

Buffalo Chicken Dip

Wed, 28 Oct 2009 17:28:13 -0400

This is great for parties and the guys love this one too! It is easy and I always have these ingredients on hand for an unexpected invite to a get together. You can cut down on the fat by using low fat cream cheese. Enjoy:) -- posted by Boni in Wisconsin

White Bean Dip

Thu, 29 Oct 2009 12:04:50 -0400

Cannellini beans are similar to Garbanzo Beans in that they are a great blank slate for making healthy dips. This one is fresh and yummy! -- posted by Melanie B.

Halloween Salsa

Thu, 29 Oct 2009 16:59:54 -0400

Great colors for Halloween, but delicious enough to serve anytime. This is a must-serve every year for our Halloween buffet! Serving size is an estimate--it makes a big bowl of salsa! -- posted by Chef MB

Melanie's Buffalo Chicken Dip

Fri, 30 Oct 2009 12:35:37 -0400

Everyone appears to have a version of Buffalo Chicken Wing Dip, so I thought why not give it a shot sharing my own? Its a little different, not much, but I like it. -- posted by Melanie B.

Grilled Corn Salsa

Fri, 30 Oct 2009 17:11:18 -0400

Got this recipe out of Southern Living this summer and it is fabulous... -- posted by CIndytc

Eggplant Hummus

Mon, 02 Nov 2009 11:01:59 -0500

I adapted this from a "hummus ghanoush" recipe from blog.fatfreevegan.com which has countless delicious and low-fat vegan recipes. This healthy dip is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes, broccoli...). It's super easy to make but requires a blender or food processor. -- posted by Hanna Louise

Halloween "spider" Dip

Mon, 02 Nov 2009 11:41:38 -0500

This was a big hit at our Halloween party. It's a traditional layered mexican bean dip with a sour cream "spider web" and olive "spiders". -- posted by Chef #1109563

Dijon Bacon Dip for Pretzels

Mon, 02 Nov 2009 14:22:20 -0500

Found this in Better Homes & Gardens magazine. Great for game days! -- posted by SB6

Pesto Cream Cheese Dip (To Cure Beaver Street Brewery Cravings)

Mon, 02 Nov 2009 15:20:21 -0500

I went to college at NAU in Flagstaff, Arizona. I no longer live in Flag, but often crave the Pesto Cream Cheese Dip from Beaver Street Brewery. This recipe is slightly different, but it might be even better! (Beaver Street doesn't stir pesto into their cream cheese mixture...they just put it on top.) I served it to a group of old college friends, and they loved it as well! In fact, everyone crowded around the bowl, stuffing their faces until it was gone! LOL Quick and easy, but oh so impressive -- even for those who aren't familiar with Beaver Street. I use all reduced-fat ingredients. I only toast half of the bread slices and leave the other half un-toasted, which is what they do at Beaver Street -- this provides a variety of dipping textures with little-to-no effort. :-) -- posted by Robyn's Cookin'

Cheesy Hamburger Bean Dip

Mon, 02 Nov 2009 22:07:20 -0500

A zesty cheesy hamburger refried bean dip cooked in a crock pot, served with with tortilla chips. Great for parties and events. -- posted by Drea M

Roasted Garlic and Tomato Dip

Mon, 02 Nov 2009 22:09:52 -0500

I found this recipe in a Taste of Home cookbook and am putting it here for safe keeping. I'm hoping to try it soon. -- posted by quirkycook

Pickle Wrap Dip

Mon, 02 Nov 2009 22:14:12 -0500

The yummy taste of pickle wraps with only 1/2 the hassle! -- posted by grungezombie

Crawfish Cardinale

Mon, 02 Nov 2009 22:14:29 -0500

OMG, yummy, yummy crawfish dip, perfect for parties....serve with crusty french bread! -- posted by larchie

Hot and Spicy Artichoke Dip

Mon, 02 Nov 2009 22:27:32 -0500

An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients. -- posted by turbotess

Hot Zebra Striped Black Bean Skillet Dip

Tue, 03 Nov 2009 08:00:20 -0500

Many years ago, my husband and I concocted this recipe (after many tries) because we liked this skillet dip thing at a local chain restaurant. It is great for an appetizer at a dinner party, at a tailgate party...anywhere that you can heat up a skillet - preferably cast iron - but any type will do...and you can tweak to make it as spicy or mild as you prefer. -- posted by Melanie B.

Spinach Dip in a Bread Basket

Tue, 03 Nov 2009 11:17:27 -0500

Make sure to squeeze the spinach very dry so the dip isn't watery. Finely chopped spring onions (scallions) are a nice addition if you like them. -- posted by FrickersMum

Healthy Mediterranean Feta Dip #2 (Not Spicy)

Tue, 03 Nov 2009 12:05:10 -0500

Growing up in North Africa made me appreciate so much more the Mediterranean cuisine. Not only delicious but also very healthy these dishes are moth full of flavor, Dips like this are most often served with rustic bread, brushed with olive oil and slightly toasted or soft pita bread wedges. -- posted by Nadia Melkowits

Parmesan Cheese Dip / Spread

Wed, 04 Nov 2009 12:06:09 -0500

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out. -- posted by Joanna570

Club Med Guacamole

Thu, 05 Nov 2009 02:22:44 -0500

The Club Med in Cancun serves huge bowls of guacamole and they shared the recipe while we were visiting. This mild guacamole recipe showcases the flavor of the avocado so make sure you choose ripe ones! -- posted by aricia

Cheesy Santa

Thu, 05 Nov 2009 08:33:44 -0500

Santa's on the table!This looks great on the Christmas table and kids can make it themselves. The baby carrot is for the nose. The black olive for the eyes. The pretzel for the mouth. The radish for the cheeks. The round crackers for the eyes, The big red pepper for the hat. The small red peppers for the bottom part below the beard. -- posted by littlemafia

Hg's Crazy-Creamy Spinach Artichoke Dip

Fri, 06 Nov 2009 17:25:25 -0500

Low fat version of the restaurant dip. Serve with baked veggie or tortilla chips or vegetables. From Hungry Girl. -- posted by sarahr84

Hula Dip

Fri, 06 Nov 2009 17:26:10 -0500

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. Great served with chicken nuggets, broccoli florets, or baby carrots for dipping! -- posted by loof

Dannon Creamy Salsa Dip

Sat, 07 Nov 2009 13:04:35 -0500

Doesn't get much easier than this. -- posted by Renegade Chef

Shrimp and Crab Dip

Sat, 07 Nov 2009 13:09:14 -0500

"This is a quick and simple dip that is always a hit." -- posted by Rochelle79

Sarita's Multi Purpose Tomato Sauce

Sat, 07 Nov 2009 13:13:43 -0500

This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and easy to make. -- posted by Chef Sarita in Austin Texas

Raw Vegetable Dip

Sat, 07 Nov 2009 17:37:01 -0500

The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!! Another great recipe from my aunt!! -- posted by IAcupcake

Pumpkin Dessert Dip

Sun, 08 Nov 2009 20:11:53 -0500

Savor every bite of Kraft Food's Pumpkin Dessert Dip. Each serving of this spicy-sweet dip goes a long way on pumpkin flavor. Recipe was found at: http://www.kraftfoods.com/kf/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx -- posted by I <3 Cookbooks

Greaneyes' Buffalo Wing Celery Sticks

Mon, 09 Nov 2009 11:48:59 -0500

wanted something quick that i had on hand for my man to eat to hold over his appetite until i got done with supper...(didn't want my hands bitten off!!! lol) -- posted by Chef GreanEyes

Lemon Cucumber Dip With Fresh Dill

Mon, 09 Nov 2009 14:37:58 -0500

This looks like a refreshing dip to brighten your days! In this recipe were cooking with lemon cucumbers. This dip really highlights how refreshing these cucumbers are on a hot summers day. I found this healthy recipe on the Care2 website @ http://www.care2.com/greenliving/lemon-cucumber-dip-with-fresh-dill-with-video.html -- posted by SassiFras

My Own Spinach Dip

Mon, 09 Nov 2009 16:27:46 -0500

I combined elements from several other recipes...I found others to be too thick, too thin, not enough cheese, you get the idea. The marinated artichokes are the key! I hope you like it! -- posted by Chef #1440330

Velveeta Cheezy Dip

Tue, 10 Nov 2009 16:30:15 -0500

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. -- posted by Chef #1441994

Homemade Onion Chip Dip

Tue, 10 Nov 2009 16:40:11 -0500

Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more as they contain partially hydrogenated oil and sometimes MSG so I made up my own dip that comes pretty close. We use organic sour cream. Easy to double. -- posted by MNAnn

Hummus - Silky Smooth, from Scratch!

Tue, 10 Nov 2009 16:48:16 -0500

This recipe was published in the food section of my city paper from a local Lebanese restaurant. Amazingly smooth and creamy. "Baking soda is the secret to silky smooth hummus; it softens the beans so they cook quickly and break down easily when blended. The hummus can be prepared up to two days ahead and stored in an airtight container in the refrigerator until ready to use." -- posted by biznana

Hot Artichoke and Red Pepper Dip

Wed, 11 Nov 2009 12:42:37 -0500

I got this from Kraft Foods. I am posting for safe keeping. -- posted by Jane from Ohio

Hot Artichoke and Spinach Dip

Thu, 12 Nov 2009 00:09:19 -0500

The dip that is served at a restaurant can now be served at home! -- posted by Chef #505447

Crab Dip Bake

Sun, 15 Nov 2009 22:51:14 -0500

warm cheese and crab dip -- posted by Chef #1446908

White Queso Sauce

Sun, 15 Nov 2009 22:53:56 -0500

This is a white queso dip/sauce recipe that I make to use either as a dip or for some killer nachos! This recipe can be adjusted to your own personal taste by adding the optional ingredients shown. -- posted by Chef #1446930

Taco Cheese Spread

Mon, 16 Nov 2009 00:45:47 -0500

Recipe is from Land O Lakes - a football day winner! -- posted by SweetJezebel

Lightning-Fast Onion Dip

Mon, 16 Nov 2009 01:22:51 -0500

Originally from "The Can Opener Gourmet" - This looks easy and great for a quick party food! -- posted by Radish4ever

Crock Pot Reuben Spread

Mon, 16 Nov 2009 01:33:49 -0500

This is from the book Fix It and Forget It. It is one that I want to try so I figured I'd post it. -- posted by flipside1794

Green Chile Bread Bowl Fondue

Mon, 16 Nov 2009 01:36:46 -0500

Recipe is from meals.com. -- posted by SweetJezebel

Tzatziki - Cucumber and Yoghurt Dip

Mon, 16 Nov 2009 09:53:31 -0500

A simple refreshing Greek dip that is great served as part of a mezze platter or with hot chicken or lamb pitta bread kebabs. -- posted by robd16

Red Pepper-Pesto Dip

Mon, 16 Nov 2009 11:57:32 -0500

This came from a box of Sundried Tomato and Basil Wheat Thins - different because it uses a fresh bell pepper instead of a roasted one! Very simple and good - I've been asked for the recipe anytime I have served it, in fact, I usually make a double batch. -- posted by Supermom49

Pimiento Cheese

Tue, 17 Nov 2009 00:49:40 -0500

From EatingWell Magazine September/October 2009. This Southern favorite is a simple blend of Cheddar, mayonnaise and pimientos. If you like spicy foods, add a few shakes of hot sauce. Serve with crackers for an appetizer or as a sandwich spread for lunch! -- posted by Rev.CCJ

Homemade Salsa...

Tue, 17 Nov 2009 21:50:35 -0500

I got this from my friend Staci whose grandmother is Hispanic. Staci made it for us one day and I've been hooked on it since. Just a tip... Unless you can eat about a half gallon of salsa, I suggest you grab a few extra containers to share with your friends and family.PLEASE NOTE that because this is homemade salsa (no added preservatives), it only keeps in the refrigerator for 2 weeks tops! -- posted by Ali-Cat Roberts

Brian's Badass Buffalo Dip

Wed, 18 Nov 2009 01:06:47 -0500

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. -- posted by Captainduff21

Avocado Dressing or Marinade

Wed, 18 Nov 2009 01:25:42 -0500

fantastic for summer. very ozie xmas i think. You can make this as thick as you like. It would be great with cut up vegetables as a snack or to pour over salad. prawns not included in ingredients. not sure how many you would need. If using prawns mix prawns with marinade and bbq 5 mins each side. -- posted by Sonya01

The Best Restaurant Salsa Recipe II

Wed, 18 Nov 2009 14:29:00 -0500

This is it! I love salsa and I'm always making new salsa recipes. I've tweaked this to perfection. Follow it exactly and you won't be able to quit eating it. I know it seems so simple and that is what is so entirely amazing. This is exactly like you would keep asking them to refill at a restaurant. Now make it at home and eat! -- posted by Chef #1394071

Joanna's Party Dip

Wed, 18 Nov 2009 14:50:02 -0500

This is a simple bacon and cream cheese dip I have tweaked over the years and it always disappears at any gathering where I make it. It makes a small amount which is just right to accompany a cheese platter with crackers and some wine. Make at least two hours earlier for best results. -- posted by Perfectionist cook

Creamy Truffled Hazelnut Dip

Wed, 18 Nov 2009 16:14:31 -0500

Decadent but easy dip! Can be made early and refrigerated overnight. -- posted by GoldsmithLissa

Nannys Crab Mold

Thu, 19 Nov 2009 12:41:03 -0500

Fantastic Mold recipe ! From Nanny's Collection ! -- posted by staceymoreman

Tuna Salad

Fri, 20 Nov 2009 15:24:41 -0500

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!! -- posted by Stephanie Rybak

Underwood Picnic Dip (Deviled Ham)

Sun, 22 Nov 2009 01:48:40 -0500

From my collection of handwritten recipes. Note: Cook time is chill time. -- posted by CJAY

Hot Spinach Artichoke Dip

Sun, 22 Nov 2009 17:49:09 -0500

A tasty dip for veggies or crackers. It also makes a nice spread for a hearty sandwich. -- posted by Chef Buggsy Mate

Guiltless Guacamole

Mon, 23 Nov 2009 09:22:51 -0500

Try this version, made with creamy mashed white beans and a single avocado. We've reduced the calories by 40 percent. Each serving is 1/4 cup. I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Sun-Dried Tomato-Flavored Hummus

Mon, 23 Nov 2009 10:09:19 -0500

Using a pesto sauce you can make your own hummus. You can enjoy this on sandwichges, but it's great on crackers, too. Leftovers can be eaten with a spoon. Each serving is 1/4 cup. Diabetic Exchanges: 1 starch, 1 fat. This recipe is from Kathleen Tribble. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Easy Velveta Crockpot Dip

Mon, 23 Nov 2009 16:15:10 -0500

This is a really easy dip that is good for games or parties! One of my good friends dad made this "secret dip" that we always had during movie nights or when we were hanging out w/ a bunch of friends there. One day, my family and I were having appetizers bc we were watching a football game and I decided to try and make a similar dip. It turned out really good - my entire family loved it! -- posted by Chef #1456548

Hawaiian Bread Dip

Mon, 23 Nov 2009 16:28:53 -0500

Great, easy dip for hawaiian bread. -- posted by Tobi in IN

Ww Onion Soup Dip

Mon, 23 Nov 2009 17:19:11 -0500

WW Zero Point Onion Soup Dip -- posted by SVSOUZA

Sarah's Corn Dip

Mon, 23 Nov 2009 18:09:58 -0500

I got this from a friend at work. It's very flavorful with a small kick at the end. Enjoy! -- posted by Buzymomof3

Olive Garden's Smoked Mozzarella Fonduta

Mon, 23 Nov 2009 23:08:14 -0500

I think I got this off the olive garden website. This stuff is tasty. -- posted by CookingLaura