Recipezaar: Dinner Party,Salads recipes

Mixed Beet Salad With Maple Dijon Dressing

Wed, 12 Aug 2009 10:24:16 -0400

In December we were in Washington, D.C. and had a wonderful beet salad at a little bistro. This recipe is as close as it gets to replicating that experience. Roasting the beets really brings out the sweetness, lightly drizzled with the dressing, sprinkled withe feta and toasted walnuts for an elegant dining experience. Hope you enjoy. -- posted by PaulaG

Grilled Zucchini Salad With Tomato & Greens

Wed, 12 Aug 2009 10:27:01 -0400

This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002). Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time may differ slightly. -- posted by blucoat

Lemon-Garlic Marinated Shrimp (Ice Cold and Refreshing)

Thu, 13 Aug 2009 14:34:49 -0400

I found this recipe on the Eating Well website amongst the diabetic friendly recipes. It's supposed to be an appetizer but I served it over a nice salad as a cool, refreshing summer dinner. We loved it. The shrimp are super simple to prepare and they tasted great hot or cold although they are meant to be served cold. Serves 12 as an appy but 6 as a main course. -- posted by Realtor by day, Chef by night

Alouette Crumbled Blue Cheese Pear and Baby Arugula Salad

Thu, 13 Aug 2009 14:44:38 -0400

Sharp and salty blue cheese with sweet pears, a perfect hot Summer salad! -- posted by Corrinne J

Dill Ranch Dressing

Mon, 17 Aug 2009 02:22:14 -0400

I just had the best ranch dressing in Ekalaka Mt so I decided I need to copy it! You can make it thicker or thinner as desired, but man did I love it. I don't know if it matches their recipe or not, but its my best guess! -- posted by mtmissy

Honey Mustard Chicken Salad

Mon, 17 Aug 2009 13:10:50 -0400

This is sort of a combination of chicken salad and oriental salad made with coleslaw mix and ramen noodles. Recipe from Pilsbury. -- posted by mailbelle

Honey-Roasted Pear Salad With Thyme and Verjus Dressing

Tue, 18 Aug 2009 13:33:56 -0400

An elegant and sophisticated salad that makes good use of verjus (verjuice) in the dressing. I use a local blue cheese, such as Roquefort in this salad; however, please do use a local blue cheese of your choice - any creamy or robust blue cheese will marry well with the pears and tart dressing. Verjuice, or verjus, is the juice of unripe grapes. This staple of French provincial cooking, a key ingredient in Dijon mustard, has the tartness of lemon juice and the acidity of vinegar, but the harshness of neither. Its delicate flavour is ideal for everything from stocks to sweet syrups - as long as you know what you're doing. Verjus was also a common ingredient used in English cooking throughout the Middle Ages. I try to make a batch of verjus every year with the green grapes from my non-dessert grape vine - as I love cooking with it. This recipe came from an old copy of Bon Appetit magazine from 2005. Prep time includes the time it takes the pears to cool. -- posted by French Tart

Tomato Aspic from Cleveland With Horseradish Sauce

Tue, 18 Aug 2009 14:48:49 -0400

This very unusual recipe caught my attention and I am posting it here. It is from "Bach for More", a cookbook published in 1974 in support of the Cleveland Orchestra. Cooking time is chilling time in the refrigerator. -- posted by Dan-Amer #1

Sunflower Orange Spinach Salad

Wed, 19 Aug 2009 02:00:15 -0400

Roasted Sunflower seeds, juicey oranges and dried cranberries combine with spinach to make a tasty summer salad. -- posted by Derf

Baby Spinach, Avocado, Grapefruit Salad

Mon, 24 Aug 2009 02:07:38 -0400

This is a delicious, refreshing salad great for the summer. I love the ruby red grapefruits and this is just another way of using them. From Delicious Living magazine. -- posted by bbblampwork

Italiano Pasta Salad

Mon, 24 Aug 2009 02:37:20 -0400

A riot of flavors. Can subsitute chopped tomato with grape or cherry tomatoes. -- posted by gailanng

The Best No Oil Warm Egg Dressing over Greens

Tue, 25 Aug 2009 02:17:14 -0400

Now this is a fairly classic dressing. But I love it served warm and then with my favorite salad greens. I love a mix of crunchy iceberg, romaine and red leaf. But hey, you have your favorites, so please use that. It is really all about the dressing. Also I love fresh slices of tomato, crumbles of bacon and thin slices of onion to me are a must. This dressing is a bit sweeter not tangy, but no oil, and a completely different taste that most people haven't had. However, once most people try this, they want it over and over again. And kids absolutely love it. -- posted by SarasotaCook

Nutty Cran-Feta Salad

Fri, 28 Aug 2009 10:23:59 -0400

A friend of the family made this once and I loved it! You can premake it and then just put the dressing on the salad to serve! -- posted by Cadillacgirl

Fresh Greens, Avocado With a Lime Vinaigrette

Fri, 28 Aug 2009 10:25:32 -0400

Simple bagged greens or fresh market lettuce makes this a breeze, black beans, lime and spicy peppers makes a great simple salad with creamy avacado and a tangy vinaigrette. -- posted by SarasotaCook

Raspberry Mango Salad

Mon, 31 Aug 2009 02:41:59 -0400

If you're a mango maniac (like me) you'll love this salad! From the Winsor-Pilates Low-Carb Cookbook I received in the August 09 Cookbook Swap. -- posted by mailbelle

Fennel and Cabbage Slaw-Vegetarian

Mon, 31 Aug 2009 11:29:06 -0400

A popular recipe from Ten Dollar Dinners with Melissa d'Arabian Episode: Bird on a Budget. I have changed it to make it vegetarian, using veggie bacon instead of real bacon. Enjoy! :O) -- posted by Sharon123

Steak Salad With Buttermilk Dressing

Wed, 02 Sep 2009 02:58:33 -0400

I found this recipe in Better Homes and Gardens,wow delicious it can be punch up or made as mild as your taste preference. Enjoy with your favourite beverage & family! This steak salad is amazing and has a real nice kick to it serve with Buttermilk Dressing recipe # 233670. We had a birthday party and had leftover BBQ steaks we used and the taste was yummy! -- posted by oilpatchjo

Rita's Oriental / Asian Chicken Salad

Wed, 02 Sep 2009 03:12:51 -0400

A great main course salad. I buy a cooked-rotisserie chicken at the deli to simplify the recipe. -- posted by Shabby Sign Shoppe

Smoky Potato Salad

Thu, 03 Sep 2009 12:05:43 -0400

This salad is delicious warm but equally good cold! Serve with steamed fish if you like. -- posted by English_Rose

Panera Bread Asian Sesame Chicken Salad - Copycat

Thu, 03 Sep 2009 12:17:26 -0400

Chicken, romaine, cilantro, almonds, sesame seeds, crispy wonton strips, and an Asian sesame vinaigrette. Mmmmmmm! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Deep-Fried Eggplant Croutons With a Salad!

Tue, 08 Sep 2009 10:51:18 -0400

From Big Daddy's House, Dishes with Dad episode. If you like eggplant, you gotta try this! -- posted by Sharon123

Roasted Tomato and Red Onion Salad

Tue, 08 Sep 2009 10:58:56 -0400

A fabulous side salad or luch in it's own right. Balsamic vinegar makes a delicious and naturally low fat dressing. -- posted by English_Rose

Fresh Figs With Stilton and Walnuts in a Honey Drizzle Dressing

Tue, 08 Sep 2009 10:59:58 -0400

A new fig recipe for this year! Similar to my Recipe #250866 but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them first! Serve these figs with crusty bread, some mixed herb and salad leaves.......and a glass of chilled wine. Quantities for figs depend on the size; allow one or two large figs per person or, between three and six for medium to small figs.This makes a fabulous dinner party starter, or a light salad for lunch..........I sometimes serve this for the cheese course too, for something a little different. -- posted by French Tart

Tomato and Garlic Crouton Salad

Tue, 08 Sep 2009 12:51:34 -0400

Recipe courtesy Brian Boitano 2009--Show: What Would Brian Boitano Make?Episode: Handyman Special. Brian was a skating Olymipic champion who loves to cook and now has his own show. He served this to get into a supper club. What a hoot to watch Brian make his dishes. This one caught my eye! -- posted by Sharon123

Arugula and Spinach Salad With Caramelized Shallots

Tue, 08 Sep 2009 13:07:04 -0400

This lovely salad, from "Pure Food" by Christine Cushing, is a sophisticated variation of Greek salad. The flavours compliment each other beautifully. -- posted by Irmgard

Swedish Christmas Salad

Tue, 08 Sep 2009 18:03:16 -0400

This is an old recipe passed down through my husband's family. Enjoy! -- posted by BamaKathy

Chicken and Greens Salad With Creamy Chutney Dressing

Tue, 08 Sep 2009 18:24:06 -0400

A quick and easy salad that is simple enough for everyday, yet elegant enough for company. Quick to prepare using precooked chicken, this salad is especially tasty if you've got some leftover grilled chicken handy. All that is needed to round out the meal is a crusty loaf of French bread and a glass of sparkling wine or juice spritzer. -- posted by BecR

Creamed Cucumbers

Tue, 08 Sep 2009 18:26:44 -0400

I don't remember where I got this recipe from but it sure is good. It makes a great dish for gatherings. Everybody seems to want the recipe. -- posted by Catnip46

Just Fruit Salad

Fri, 11 Sep 2009 11:35:03 -0400

This was an easy, healthy book club offering. -- posted by HobbysGirl

Israeli Couscous, Tomato and Mozzarella Salad

Mon, 14 Sep 2009 11:49:40 -0400

My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted. Can be served right away, but best if refrigerated for a few hours. Great for using up tomatoes and basil from the garden. If using larger tomatoes, dice and drain prior to mixing. -- posted by Chef #609434

White French Dressing

Mon, 14 Sep 2009 13:19:01 -0400

I found this in the Miami Herald from Linda Cicero's Cook's Corner. This recipe looked a bit different than anything that I had found on Zaar. I haven't made it yet, but I'm posting it here so I don't lose it. -- posted by SassiFras

Romaine Lettuce With Pears, Gorgonzola and Candied Walnuts

Mon, 14 Sep 2009 15:00:05 -0400

This recipe comes from the March/April issue of "Tastes of Italia". It's almost as good using just lightly toasted and chopped walnuts. You may also use butter lettuce if you prefer. -- posted by Leslie in Texas

Aunt Kellie's Spinach Poppy Seed Salad

Mon, 14 Sep 2009 15:48:56 -0400

I really love this recipe, it is great for showers, BBQ's or served with an everyday lunch or dinner. It makes quite a bit of dressing so feel free to 1/2 it. Very simple! -- posted by Rollin in the Dough!

Grilled Avocado and Mango Salad With Baby Greens

Mon, 14 Sep 2009 17:33:18 -0400

Had this in a restaurant in San Francisco 2 years ago and loved it. Simplicity ... was the key. Now theirs had artichokes which I didn't care for in this but I love fennel. So my version is a bit different but I absolutely love it. I added mango which of course is abundant down here in FL, but oh so good. I also did my version of a vinaigrette which I wanted a bit sweeter. -- posted by SarasotaCook

Fresh Cherry Cup

Wed, 16 Sep 2009 14:06:59 -0400

Save this recipe for when cherries are in season. It is a very nice, refreshing fruit cup to serve along with your meal. Cherry pitter gadgets are available from kitchen stores. This recipe was broadcast over the radio in Pinetop, Arizona. -- posted by Lorraine of AZ

Fresh Cherry Cup

Wed, 16 Sep 2009 14:07:09 -0400

Save this recipe for when cherries are in season. It is a very nice, refreshing fruit cup to serve along with your meal. Cherry pitter gadgets are available from kitchen stores. This recipe was broadcast by home economist Jeanne Rohrer over the radio in Pinetop, Arizona. -- posted by Lorraine of AZ

Alternative to Waldorf Salad-Hold the Mayo!

Thu, 17 Sep 2009 10:43:53 -0400

Found out my husband has high cholesterol, but he loves waldorf salad...so I got creative and made it with extra veggies and lemon juice and it's now a low calorie, low cholesterol winner..he loved it! Hope you do too. -- posted by crazy crafter

Lemony Potato, Broccoli and Goat Cheese Salad

Thu, 17 Sep 2009 12:21:15 -0400

Perfect for making ahead, but take it out of the fridge a good hour before serving. -- posted by English_Rose

A Taste of Summer Citrus Salad

Thu, 17 Sep 2009 15:51:06 -0400

Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds so refreshing. Adapted slightly to make it a little less sweet. -- posted by evelyn/athens

Fresh Pesto and Tomato Salad

Mon, 21 Sep 2009 11:15:57 -0400

Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's recipe #144195 which really is great stuff! This is enough for one but can be very easily multiplied. -- posted by Sarah_Jayne

Seafood Cobb Salad With a Florida Twist

Mon, 21 Sep 2009 12:25:31 -0400

This is classic Cobb salad flavors, but a definite twist. Smokey turkey bacon, mango, seafood (crab, lobster and or shrimp) and a fresh citrus vinaigrette, but just as good. Now for expense reasons, I love shrimp and crab, but by all means, use lobster for the ultimate if you want. I try to use some good crab (canned is fine) as well as some great shrimp from your local grocer. You can even use some grilled salmon which is just as fine for this. I love this elegant salad. You can vary the greens if you want some fresh spring greens, arugula or even watercress, but I happen to like romaine for my salad. Also I like to use the classic flavors of egg, bacon, tomatoes, but I love to add some onions to the salad base and then the fruit gives it a nice twist with the seafood and the citrus vinaigrette is a nice change. I still top with gorgonzola for the bleu cheese lovers for some of that basic flavor and then top with with fine chopped walnuts for some crunch. But have fun, use your favorites... nothing wrong with changing it up a bit. Yes lots of ingredients, but nothing hard, just some chopping involved, but it makes a great hearty salad. Fun for entertaining. Serve a nice bowl of fresh soup to start and then some homemade bread with the salad ... that is a very hearty dinner and a nice change from heavy pastas, sauces and casseroles. But I'm a big salad person, so I love it and it is always a crowd pleaser. This makes 4-6 nice full size salads or 8 smaller salads for an starter. -- posted by SarasotaCook

Mediterranean Grilled Polenta With a Tomato Compote

Mon, 21 Sep 2009 13:19:57 -0400

This is a perfect starter dish. I would replace this with a salad any day. I take advantage of prepared polenta cut into slices to make it a bit easier. Fresh tomato and basil make this a perfect dish. This was recreated from a dish I had at a wedding a few years back. I absolutely loved the taste and thanks to a server who was nice enough to get me the ingredients ... well most of them, this is the end result. I serve this all the time at parties and every one loves it. It is a nice change from the traditional salad to start the dinner. -- posted by SarasotaCook

Warm Cous Cous, Vegetable and Feta Salad

Mon, 21 Sep 2009 13:23:07 -0400

Mouthfuls of crumbly cheese, warm roasted vegetables and cous cous make this a substantial salad for any time of year. -- posted by English_Rose

Thai Shrimp Salad

Mon, 21 Sep 2009 13:27:23 -0400

This lively dressing takes shrimp salad to a new level. You could add a little fresh crab meat, mussels or cooked squid to the salad too. -- posted by English_Rose

Byndii's Potato Salad

Mon, 21 Sep 2009 13:40:53 -0400

I've always loved my mum's potato salad, this is my rendition of it :) Hers is the exact same as this minus the honey mustard. I like to think the mustard adds a nice touch! Cooking time doesn't include fridge time - this tastes great having rested a few hours refridgerated after cooking :). -- posted by ByNDii

Broccoli Cauliflower Salad

Wed, 23 Sep 2009 14:18:29 -0400

So simple, and so good. Great for picnics! Makes quite a bit, but it'll go fast! Make a day ahead of time to let flavors meld. Enjoy. -- posted by Brim05005

Creamy Healthy Ranch Dressing

Wed, 23 Sep 2009 15:23:24 -0400

This is great to toss your salad or as a dip for those vegetables. So good and so good for you. -- posted by Sage

Chopped Salad in Lettuce Cups

Fri, 25 Sep 2009 11:48:09 -0400

Now, I can make many different versions of salads to put into these lettuce cups. From ... Cobb, Mediterranean, chopped, traditional, lettuce tomato, onion ... or you can make a all vegetable salad, a Mexican black bean and corn salad, fruit salad, chicken, shrimp or crab salad. The method is the same. But I love serving these at dinner parties. My last one I served a version of a caesar salad and put them in lettuce cups and served at a dinner party. They were a big hit. So, my favorite is a simple chopped salad, I love the traditional version for this. -- posted by SarasotaCook

Cobb Salad

Fri, 25 Sep 2009 14:14:36 -0400

Naturally the prep time is for the ingredients ready at hand. Hearty enough to be a one dish meal. -- posted by gailanng

Grilled Eggplant Stacks

Mon, 28 Sep 2009 01:53:43 -0400

This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade. -- posted by ~Rita~

Sarasota's Roasted Red Pepper Vinaigrette

Mon, 28 Sep 2009 01:56:05 -0400

Easy quick and a great alternative to everyday Italian dressing. A quick puree with the food processor and dressing is done. Chill in the refrigerator until later and you have an amazing dressing. -- posted by SarasotaCook

Pumpernickel, Mozzarella & Heirloom Tomato Panzanella

Mon, 28 Sep 2009 02:06:11 -0400

I love a great Panzanella Salad. I've made this several different ways, but this recipe is the one that seemed to get the best reviews when I served it. -- posted by Melanie B.

Pumpkin Salad

Mon, 28 Sep 2009 14:05:01 -0400

This is one of my favourite salads which is out of an old Vogue Cookbook. It is simple but very delicious. -- posted by Wendys Kitchen

Teriyaki Chicken and Avocado Salad With a Fresh Papaya Dressing

Mon, 28 Sep 2009 14:06:29 -0400

This is one of our all time favourites. From The Hyatt Hotel. Time does not include 4 hours marinating time. -- posted by Wendys Kitchen

Sarasota's Baked Tomatoes over a Fresh Spinach Salad

Mon, 28 Sep 2009 14:16:53 -0400

Fresh garden tomatoes, fresh mozzarella, fresh spinach and a simple balsamic vinaigrette. Fresh tastes, fresh flavor and very healthy!! I love to serve this with citrus grilled fish, chicken or pork tenderloin. -- posted by SarasotaCook

Tangy, Zesty Oil and Vinegar Potato Salad

Mon, 28 Sep 2009 15:48:18 -0400

The best potato salad you've never had. For when your craving that certain ZING from vinegar...I don't like regular potato salad. I don't like sweet relish, eggs, or miracle whip in my potato salad. The sharp onion with the vinegar balances the soft potato texture. Inexpensive and college budget approved. For more of a bite, add two to three teaspoons of whole grain mustard along with the olive oil. Try this!! Yumm....From Bon Appetit, 2009. **Note: To use smaller potatoes, cook time is about 5 minutes less. -- posted by College Girl

Mango and Feta Salad With Fresh Basil

Tue, 29 Sep 2009 11:38:05 -0400

A sweet / tangy / savory side dish. This is a just a great quick easy salad. -- posted by SarasotaCook

Walnut Vinaigrette over Baby Greens With Roasted Beets

Fri, 02 Oct 2009 17:08:00 -0400

The salad incorporates roasted beets, fennel and shallots, tossed with baby greens (I used a bag of baby greens which is available at more grocers these days) but you can use your favorites, and then topped with this unique vinaigrette and crumbled goat cheese for a classic taste. This is an excellent salad, but I am also a big fan of salads and always trying to come up with something a bit different. Warm salads I am very fond of and are usually a huge hit at dinner parties. Everyone is always expecting a traditional salad ... so I like to come up with unique ideas that my guests won't expect but really enjoy! -- posted by SarasotaCook

Layered Pear, Feta, Cranberry, Salad With a Balsamic Dressing

Fri, 02 Oct 2009 17:18:50 -0400

This is just a PRETTY salad. I like to serve this in a glass bowl so you can see the layers. Now obviously you can just toss it all together, but for a dinner party or pot luck dinner, this is just really nice. Simple ingredients and it goes together in just minutes. Now I use my basic vinaigrette which you will have a little left over, or if you want just use a good store bought dressing. My secret for this salad is to add a little honey to the dressing that goes really well with the pears and the cranberries. You could always add a little honey to a store bought dressing to achieve the same taste. -- posted by SarasotaCook

Baby Greens Salad With Strawberries and Blue Cheese

Sun, 04 Oct 2009 01:12:59 -0400

This recipe is for a super salad. The fresh puree in the dressing makes it divine. The balance of sweet strawberries and somewhat tart blue cheese makes every morsel flavorful. Fun to serve anytime. It was quickly eaten in our home. It comes from the Wisconsin Milk Board. Great for any day. If you don't like baby greens sub in romaine. or butter lettuce. Enjoy! ChefDLH -- posted by ChefDLH

Cauliflower and Broccoli Salad With Poppy Seed Dressing

Mon, 05 Oct 2009 16:50:02 -0400

A friend of mine made this salad for me on the weekend of our daughter's wedding, to help us out with meals. Thank you Debbie! Prep time does not include marinating time. -- posted by Lori Mama

Pepper Crusted Tuna, Mustard Sauce and a Pea Shoot Salad

Tue, 06 Oct 2009 11:30:56 -0400

This was adapted by a friend of mine ... who got it from a caterer ... who got it from a friend ... who got it from a magazine, who got it from WHO KNOWS where. Well you get the idea - then I got it. Regardless, I love it and have been making it for a couple of years and it certainly isn't difficult and I love that pea sprouts have become more widely available this days. The sprouts or also known as shoots and tuna mix nicely with the tangy mustard sauce to make a very easy quick dish to make. It literally takes 15 maybe 20 minutes to make. And agreed you will pay a little premium for the pea sprouts but you could also use other micro greens or spring greens, but you don't know what you are missing until you try them. And the tuna ... buy it when it goes on sale, that is when I do. This is rich in flavor but at the same time very delicate and well worth the extra money for a nice Sunday dinner or for company. Just add a soup to start and maybe some grilled bread to make a perfect dinner. -- posted by SarasotaCook

Broccoli Salad

Tue, 06 Oct 2009 14:55:51 -0400

Simple, fast and easy to make. Great for potlucks. You can use either a jar of coleslaw dressing or make your own dressing. You could add crispy bacon bits right before serving. -- posted by Catnip46

Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette

Wed, 07 Oct 2009 14:15:50 -0400

This is quick, easy, and makes a great light dinner. I love salads, and love to try to come up with something new that is still hearty, satisfying and easy. I love to serve this with a hearty creamy white bean soup, or maybe a fresh garden potato soup or your favorite. Also, fresh grilled asparagus, grilled zucchini or marinated mushrooms or some green beans. I serve these pretty shells over a small bed of lettuce and let the fresh tomato vinaigrette be the dressing for that as well. One last note ... you can use canned or packaged tuna (I prefer the packaged, much nicer texture), but I use fresh tuna for this. It literally takes 5 minutes or less to saute, let it cool as you cut up and prepare everything else. Stuffed shells and then drizzled with a fresh tomato vinaigrette over fresh greens makes a great salad option to that every night tossed salad. I don't like this as a cold salad but room temp, I find the room temp really accents the flavors rather than hides them. -- posted by SarasotaCook

Sarasota's Salmon, Roasted Fennel & Lemony Spinach Salad

Thu, 08 Oct 2009 17:35:46 -0400

Light healthy and easy to make. Roasted fennel and spinach salad with a very light lemon mustard vinaigrette topped with roasted salmon. This is healthy and quick but a beautiful dish to serve for guests or just a nice dinner for you and your husband or significant other or just family. As you cook the salmon and fennel all in the oven, roast some simple new potatoes at the same time on the same pan and save clean up time. Drizzle the potatoes with olive oil, salt and pepper and you have an easy dinner side dish to go with the salad and salmon. -- posted by SarasotaCook

Crunchy Chicken Salad

Fri, 09 Oct 2009 02:32:31 -0400

This is a simple but tasty chicken salad. -- posted by Catnip46

Artichokes and Hearts of Palm Salad With Citrus Vinaigrette

Mon, 12 Oct 2009 16:40:08 -0400

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Andre Poirot of Begue's, featured in The Louisiana New Garde television series. Cooking time is marinating time. -- posted by Molly53

Prosciutto Di Parma Salad

Mon, 12 Oct 2009 16:41:46 -0400

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Michael Uddo of G & E Courtyard Grill, featured in The Louisiana New Garde television series. -- posted by Molly53

Pelican Club's Quail Salad

Mon, 12 Oct 2009 17:48:09 -0400

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television series. -- posted by Molly53

Blue Cheese and Asparagus Salad

Tue, 13 Oct 2009 15:57:01 -0400

I got this recipe from the package of my Treasure Cave brand blue cheese. I'm always looking for a new way to prepare vegetables and we love asparagus! -- posted by KellyMac6

Asparagus With Tomato Basil Coulis

Tue, 13 Oct 2009 17:12:00 -0400

An appetizing first course from the flavor center of the universe, Louisiana. This recipe strikes a perfect balance between very plain and very fancy asparagus dishes. Courtesy of Joel de Bourgonnier of Honfleur, featured in The Louisiana New Garde television series. -- posted by Molly53

Outback's Copycat Caesar Salad Dressing

Wed, 14 Oct 2009 14:35:49 -0400

I don't know what Outback's tastes like but this is the best Caesar Dressing I've ever had. This is bursting with flavor! You can buy pasteurized pure egg substitute without additives. Serve on torn crisp romaine with chunks of tomato and croutons. The number of servings does not include having second helpings. I got the recipe on a copycat site but I don't remember which one. -- posted by always cookin'

Asian Chicken Noodle Salad

Thu, 15 Oct 2009 16:18:56 -0400

Simple salad to make! Can be made up ahead of time if and noodles, cabbage, pepper, chicken, sesame seeds and dressing kept separate and tossed just prior to serving -- posted by Chef #609434

Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette

Mon, 19 Oct 2009 13:11:42 -0400

"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine, September 2009 Edition. The real name of the dish is: Prosciutto-Wrapped Chicken Breasts with Eggplant Panzanella and Raisin-Pine Nut Vinaigrette - with "Taleggio cheese that is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be addictive especially when spread on fresh crusty bread! Taleggio pairs nicely with Italian Nebbiolo wines, as well as a wide range of reds & whites." Cooling times have not been included. -- posted by Manami

Piquant Caper Salad Molds

Mon, 19 Oct 2009 13:22:44 -0400

This very unusual recipe came from my husband's step-grandmother. I'll be honest with you: people who try this either ADORE it and clamor for the recipe, or take a bite and say, "hmmmm....innnnteresting?" (then don't finish it.) Happily, the former outnumber the latter! If you're like me and really love the sweet/sour/salty combination, you'll love this. I serve it at buffet dinners on a big glass tray, with each individual mold atop a curly lettuce leaf, and dolloped with a bit of homemade mayonnaise. (Note: the "cooking time" is actually "chilling time.") -- posted by La Dilettante

Insalata Caprese (Or Caprese Salad) With Balsamic Reduction

Mon, 19 Oct 2009 13:25:33 -0400

This is my quickie "copycat" of the insalata caprese at Fleming's steakhouse. No, it's not traditional, but it IS delicious! Could also be considered vegetarian, depending on the person's dairy product preferences. -- posted by princessbride029

Healthy Caesar Dressing

Mon, 19 Oct 2009 13:28:34 -0400

a great tasting alternative to traditional Caesar dressing. Guilt free and safe for kids too. My own version modified from several recipes that weren't 'quite right'. -- posted by Sugarledge

Fried Halloumi Cheese Salad

Tue, 20 Oct 2009 13:08:51 -0400

Found this in an obscure magazine and have made it several times for dinner party appetizers, and it was raved about by all. Simple, quick and delicious! Halloumi cheese is a semi-firm white cheese that is native to Cyprus and can be purchased at most supermarkets. It doesn't melt but browns up nicely. The oil and lemon dressing is simple but complements the cheese perfectly. Spring mix greens should contain some frisse and arugula to be perfect, but almost any will do. -- posted by Dug

A Little Bit Spicy Deviled Eggs!

Tue, 20 Oct 2009 13:12:13 -0400

These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet. -- posted by Sharon123

Green Bean-And-Roasted Red Pepper Salad

Tue, 20 Oct 2009 17:40:07 -0400

Private chef Michael Emmanuel's late-harvest salad gets its surprisingly meaty richness from the sliced red bell peppers he roasts in a clay oven, a broiler also works well. F&W Magazine - From: Ultimate Napa Wine & Pizza Party - October 2009 edition. ;) -- posted by Manami

Apple Pear Puree, Roasted Beets & Walnut Herb Goat Cheese

Fri, 23 Oct 2009 16:45:51 -0400

This is one of my favorite salads to make for the Holidays. The sweetness of the apples and pears offset the tangy flavor of the beets and goat cheese. This is really pretty and is just a perfect starter salad. And not just for the Holidays but any dinner party. This is just one of my favorites -- posted by SarasotaCook

Gomae - Japanese Style Spinach Salad

Mon, 26 Oct 2009 12:18:52 -0400

This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I would add it to Zaar's collection. We all love this salad and my daughter can eat the whole serving (if I let her). I often double the recipe, so she can have extra greens, well it worked for Popeye The Sailor Man. Ayyye -- posted by Chef floWer

Endive Salad With Pea Shoots

Wed, 28 Oct 2009 17:32:50 -0400

From Stacey Ballis' website. I love her books and she's awesome enough to share her recipes, this one featured in "Inappropriate Men". This is vegan friendly if you omit the cheese. -- posted by the80srule

Sarasota's Simple Sides-Mushrooms, Fennel, Tomatoes & Onion

Mon, 02 Nov 2009 17:12:45 -0500

Now, we all know how to grill vegetables. This is my favorite marinade and I make this all the time with local market ingredients. And what is nice is you can use the outside grill, inside grill pan or even just the broiler. I serve this with steak, chicken, fish, or just about anything you can think of and sometimes just as a salad. It is super quick, easy, and absolutley delish. Fresh slices of tomatoes (yellow, purple, red and orange; fennel, onions and portabello mushrooms); a easy quick marinade and what a side dish. And think healthy. One of my girlfriends makes this all the time since I showed her; on baguettes, with pasta, over fish and just as a side. Serve these warm vegetables over a bed of bibb lettuce with some fresh grated peccerino romano for a quick healthy salad. -- posted by SarasotaCook

Buenos Aires Hearts of Palm Salad (Rachael Ray)

Tue, 03 Nov 2009 14:25:12 -0500

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. -- posted by JanuaryBride

The Realtor's Smokey Blue Cheese Salad Dressing W/Dip Variation

Thu, 05 Nov 2009 01:48:24 -0500

Stand back, people! Smoked almonds turn this blue cheese dressing into something almost other-worldly! There's a dip variation include as well. -- posted by Realtor by day, Chef by night

Marinated Butternut Squash(Scapece Di Zucca)

Thu, 05 Nov 2009 15:37:24 -0500

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! -- posted by Sharon123

The Realtor's Emerald Isle Creamy Horseradish Salad Dressing

Fri, 06 Nov 2009 14:52:47 -0500

I love making my own salad dressings and I'm always looking for new ones. This delicious dressing recipe came from www.horseradish.org It's perfect on a green salad served along side of a nice, juicy steak! -- posted by Realtor by day, Chef by night

Brown Rice Tangi Salad

Fri, 06 Nov 2009 17:36:11 -0500

This is an easy to make family favourite given to me by my mother years ago. A delicious, high fibre way to include more brown rice in your diet. It improves on standing so if I'm wanting to take it to a BBQ or pot luck dinner, I'll make it the day before then chill it over night. The brown rice gives it a lovely nutty, chewy texture in a sweet sour dressing. Everyone will be coming back for more and want the recipe. Enjoy! -- posted by jodz

The Realtor's Lemon Garlic Salad Dressing

Fri, 06 Nov 2009 21:07:13 -0500

This is a very simple, tasty dressing that you can put together in less than 2 minutes. -- posted by Realtor by day, Chef by night

Shell Salad

Sat, 07 Nov 2009 12:38:04 -0500

This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night. -- posted by Chef Kirk W.

Sarasota's Roasted Tomato, Onion and Mushroom Salad

Sun, 08 Nov 2009 10:49:30 -0500

Crisp romaine topped with warm roasted vegetables makes this a wonderful salad. Most people are used to the "standard" salad with chilled vegetables and a dressing. This really just just gives a new taste to salads. A great twist on classic salad ingredients. And please feel free to add local fresh ingredients. Zuchinni, summer squash, asparagus, beans, or any local fresh ingredients of your choice. -- posted by SarasotaCook

Almost Le Ruth's Italian Salad Dressing

Sun, 08 Nov 2009 19:38:31 -0500

I found a recipe on cdkithen.com and adapted it to meet my tastes and this is the end result. My family no longer uses bottled italian dressing anymore. -- posted by Bridget Elaine

Balsamic Garden Pasta Salad

Sun, 08 Nov 2009 19:55:35 -0500

From Rachael Ray. -- posted by Lainey6605

Oriental Three Lettuce Salad

Mon, 09 Nov 2009 16:38:37 -0500

I had to have this recipe after eating this at my uncle's birthday party on the 4th of July. It is really good! I was not sure of the size of the package of Ramen noodles, so I estimated. It is the standard small rectangle package. -- posted by JenJenMarie

Pomegranate, Pear, and Grape Salad With Candied Pecans

Tue, 10 Nov 2009 15:54:58 -0500

A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! -- posted by BecR

Strawberry Spinach Salad

Wed, 11 Nov 2009 23:54:23 -0500

My brother thought this might be too sweet when he saw the strawberries. He was pleasantly surprised! It's always a refreshing hit whenever I serve it. -- posted by WhatsCookinGoodLookin?!

Warm Green Bean and Potato Salad

Mon, 16 Nov 2009 01:21:49 -0500

From Everyday Food (November 2009) -- posted by Rev.CCJ

Smoked Rannoch Ham and Mango Salad

Tue, 17 Nov 2009 21:05:42 -0500

A really easy but wonderfully tasty salad suitable for light lunches, starters of side dishes. -- posted by LP3000

Antipasto Salad from Gooseberry Patch

Fri, 20 Nov 2009 01:40:23 -0500

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to allow flavors to marry. -- posted by Lorraine of AZ