Recipezaar: Dietary,Reduced Carbohydrates recipes

Claire's Mousska

Tue, 17 Nov 2009 07:05:56 -0500

I got this recipe from my friend Claire. She didn't give me amounts as she don't measure. -- posted by internetnut

Christine's Scrambled Eggs

Tue, 17 Nov 2009 07:06:46 -0500

I hate plain scrambled eggs, so I make these for my future hubby and me. I came up with this recipe after reading several other scrambled egg recipes. This is just a rough guess you can add whatever amount you want. We always add milk to our eggs to make them fluffy like the restaurants. -- posted by internetnut

Nick's Salsa

Tue, 17 Nov 2009 07:09:00 -0500

This salsa is my future brother-inlaws recipe. There's nothing fancy about this salsa but I just can't seem to stop eating it. When Nick made this salsa he used the fresh lime juice. -- posted by internetnut

Mushroom and Chicken Livers

Tue, 17 Nov 2009 08:06:55 -0500

From "Fast Chicken"/ The Hawthorn Series -- posted by littlemafia

Stuffed Zucchini

Tue, 17 Nov 2009 09:16:11 -0500

Another great recipe from Crisco, such a crowd pleaser - it it perfect as a side dish or an appetizer for a party!! You can replace the feta cheese with additional cheddar cheese, goat cheese or your favorite cheese. This dish can be assembled 1 day ahead. Wrap well with plastic wrap and keep refrigerated until ready to bake. -- posted by Chef mariajane

Soy Ginger Vinaigrette

Tue, 17 Nov 2009 11:14:26 -0500

A tasty vinaigrette for your summer salads - -- posted by Chef mariajane

Shrimp & Garlic W/ White Wine

Tue, 17 Nov 2009 12:23:17 -0500

From my collection of handwritten recipes. -- posted by CJAY

Quick Tomato Sauce

Tue, 17 Nov 2009 12:37:07 -0500

From my collection of handwritten recipes. -- posted by CJAY

Cheddar Cheese Sauce

Tue, 17 Nov 2009 12:46:36 -0500

From my collection of handwritten recipes. -- posted by CJAY

Quick Fruit Dip

Tue, 17 Nov 2009 16:13:15 -0500

From my collection of handwritten recipes. -- posted by CJAY

Paprika Chicken (For Diabetics)

Tue, 17 Nov 2009 16:21:40 -0500

Switch from sour cream to low fat yogurt for a more healthy choice. -- posted by ElaineAnn

Mocha Blast

Tue, 17 Nov 2009 17:40:10 -0500

I can't recall where I found this recipe. I haven't tried it I'm posting it for safe keeping. -- posted by internetnut

Creamy Herbed Pork Chops (From Better Homes & Gardens)

Tue, 17 Nov 2009 17:42:13 -0500

I enjoy this recipe for pork chops if I have the time. Typically, I just prefer my pork chops dredged in flour with salt & pepper and fried, but this is really, really good too. -- posted by AngieME

Paprika Chicken and Vegetables

Tue, 17 Nov 2009 17:42:38 -0500

An easy and delicious one-pan meal. -- posted by ElaineAnn

Spicy Beef With Potatoes

Tue, 17 Nov 2009 17:49:27 -0500

This is a tasty recipe for two. -- posted by Nasseh

Roxy's Sauce Piquante

Tue, 17 Nov 2009 20:29:56 -0500

This is my mom's sauce piquante recipe (pronounced: pe-caw)...she hates being called Roxy though, so the title is a special little joke, just for her (love you mom :-) ). I used to HATE this as a kid (something about cooked bell peppers grossed me out), but my "adult tastebuds" love it! I've been meaning to make it at home, but I keep forgetting to bring the recipe home. Now it shall forever be immortalized in Recipezaar so I can access it from anywhere. -- posted by Robyn's Cookin'

Smoked Rannoch Ham and Mango Salad

Tue, 17 Nov 2009 21:05:42 -0500

A really easy but wonderfully tasty salad suitable for light lunches, starters of side dishes. -- posted by LP3000

Mango Milk Crush

Tue, 17 Nov 2009 21:21:46 -0500

A really refreshing and different way to eat mango. I was served this drink on the beach in Rio one time and turned my nose up at it (I'd asked for mango juice and don't really like milk drinks) but I was pleasantly surprised to find how well the sweet creamy milk went down with the loose crushed slippery mango. Don't think of this as a drink though do serve it in a glass. This is more like eating peaches and cream. Fantastic. -- posted by robd16

Cottage Cheese and Turkey English Muffin

Tue, 17 Nov 2009 21:47:22 -0500

This recipe is from Kraft and made a different, low-carb breakfast. Serve this with fresh fruit on the side for a delicious and quick breakfast for 2. -- posted by PaulaG

Gahboo's Tomatillo Sauce

Tue, 17 Nov 2009 21:55:23 -0500

Green Mexican salsa. Heat can vary. Use large tomatillos, if available. -- posted by gahboo

Bell'alimento Bolognese Sauce

Tue, 17 Nov 2009 21:55:33 -0500

I made this recipe from Paula of the blog Bell'Alimento. It's so yummy you should try it : http://www.bellalimento.com/2009/11/10/bolognese-sauce/ I don't really know the number of serving. But I got 2 jars of this sauce. -- posted by Boomette

Slow-Roasted Turkey Breast With Gravy

Tue, 17 Nov 2009 21:57:14 -0500

This preparation will NOT produce a turkey breast with crispy skin. In fact, I normally remove the skin completely (and discard it) after the turkey has cooked. The meat comes out wonderfully moist and the gravy is out-of-this-world! -- posted by Cooking Ventures

Crock Pot Ground Beef Minestrone Soup

Tue, 17 Nov 2009 22:07:48 -0500

My husband and I were lifting the lid about every 15 minutes to taste the broth because it tasted so delicious to us. I slapped this recipe together yesterday for the first time and we will definitely be making this again and again. This experiment came out way better than expected. I hope you enjoy this as much as we did. I love soup loaded with vegetables in a flavorful tomato based broth. I was looking to use up two thawed uncooked hamburger patties along with a bunch of fresh veggies I had in my fridge. -- posted by Jenniegal

Brian's Badass Buffalo Dip

Wed, 18 Nov 2009 01:06:47 -0500

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. -- posted by Captainduff21

Ground Turkey and Eggplant Casserole

Wed, 18 Nov 2009 01:07:51 -0500

I don't remember where I got this recipe. It was originally made with beef. Family loves this one. -- posted by jrobertfl

Catfish With Lemon, Capers and Oregano (Weight Watchers)

Wed, 18 Nov 2009 01:10:57 -0500

This recipe is from the September/October 2009 Weight Watchers magazine. Broiled, flaky catfish served on a bed of thinly sliced seedless cucumbers and drizzled with a dressing made up of lemon zest/juice, capers, oregano and olive oil. Points Value: 4. -- posted by Crafty Lady 13

Spanakopita-Stuffed Mushrooms

Wed, 18 Nov 2009 01:15:47 -0500

Creating a menu for a Greek cooking program resulted in this really tasty dish. These had the savouriness of a Greek spinach pie with the added earthiness of the minced mushroom stems - a winning combination. Could be used as an appetizer or side (to a nice piece of meat - I had fillet on the menu), or even a hearty, vegetarian main, if using the larger portobellos. -- posted by evelyn/athens

Butternut Squash, Red Lentil, and Coconut Soup

Wed, 18 Nov 2009 01:23:23 -0500

Great curry soup...moderate enough for even the less experimental eaters... Add some shrimp, crab, or lobster and make a hearty meal out of it! -- posted by GoldsmithLissa

Cabbage Lasagna

Wed, 18 Nov 2009 01:25:16 -0500

This is basically a lasagna that uses cabbage leaves instead of noodles. So unbelievably yummy! -- posted by Chef #373404

Avocado Dressing or Marinade

Wed, 18 Nov 2009 01:25:42 -0500

fantastic for summer. very ozie xmas i think. You can make this as thick as you like. It would be great with cut up vegetables as a snack or to pour over salad. prawns not included in ingredients. not sure how many you would need. If using prawns mix prawns with marinade and bbq 5 mins each side. -- posted by Sonya01

Poached Fish in Creole Sauce

Wed, 18 Nov 2009 03:21:29 -0500

From my collection of handwritten recipes. -- posted by CJAY

Avocado Spinach Salad

Wed, 18 Nov 2009 08:18:27 -0500

My 12-year old daughter has actually come up with this all by herself. Quick and delicious. The whole family loved it and I'm sure you will too -- posted by RussianChef

Green Bean Casserole

Wed, 18 Nov 2009 10:06:57 -0500

This is the untimate Holiday dish, I hope you enjoy - -- posted by Chef mariajane

Kale Salad With Avocado for Two

Wed, 18 Nov 2009 14:02:44 -0500

This refreshing, healthy salad was presented in an uncooking class by the Present Moment Cafe in St. Augustine FL. I love the salad as is, but this version I have added my own inclusion of fresh tomatoes. This sounds strange to do, but believe it is simple and delicious when complete. -- posted by Sherri at the Beach

Turkey 911 - Tips and Tricks for Holiday Disasters!

Wed, 18 Nov 2009 14:25:01 -0500

I saw this on Rachel; Ray and wanted to save and share it with all my friends! So breathe easier! I listed amounts only bc Zaar required it so use the amount you think you need. If you need a good gravy recipe or guide please see recipe#400107 as a guide. Here is a fast fix for just about anything that can go wrong turkeywise. Oh, except for the turkeys you are related to! That is a whole other show! lol -- posted by mama's kitchen

Elsa's Poulet Sauce - Aka Poultry Gravy

Wed, 18 Nov 2009 14:25:27 -0500

A wonderful and easy gravy recipe! Great for the holidays! From Rachel Ray. -- posted by mama's kitchen

Cucumber Salad

Wed, 18 Nov 2009 14:27:34 -0500

Refreshing & tangy salad that's low in fat. -- posted by Lastar Wellness

The Best Restaurant Salsa Recipe II

Wed, 18 Nov 2009 14:29:00 -0500

This is it! I love salsa and I'm always making new salsa recipes. I've tweaked this to perfection. Follow it exactly and you won't be able to quit eating it. I know it seems so simple and that is what is so entirely amazing. This is exactly like you would keep asking them to refill at a restaurant. Now make it at home and eat! -- posted by Chef #1394071

Crab Brunch Bake

Wed, 18 Nov 2009 14:31:21 -0500

Simple recipe great for your holiday brunches -- posted by School Chef

Shrimp and Rice Casserole

Wed, 18 Nov 2009 14:31:40 -0500

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At the holiday season this would be pretty made with red and green bell pepper. This casserole is also good topped with grated asiago or longhorn cheese. -- posted by Lorraine of AZ

Egyptian Marinade

Wed, 18 Nov 2009 14:32:26 -0500

For chicken. -- posted by littlemafia

Fried Eggs With Dill

Wed, 18 Nov 2009 14:46:34 -0500

This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it! -- posted by littlemafia

Joanna's Party Dip

Wed, 18 Nov 2009 14:50:02 -0500

This is a simple bacon and cream cheese dip I have tweaked over the years and it always disappears at any gathering where I make it. It makes a small amount which is just right to accompany a cheese platter with crackers and some wine. Make at least two hours earlier for best results. -- posted by Perfectionist cook

Cauliflower Steaks With Cauliflower Purée

Wed, 18 Nov 2009 16:10:40 -0500

Originally found on Epicurious, great easy recipe. Few ingredients, big payoff: Large "steaks" are cut from a head of cauliflower, sautéed until golden, then baked until tender. They're served over a simple puree made from the cauliflower florets. An impressive first course, this can also be a lovely side. Just sear two mahi-mahi fillets in butter and place them alongside the cauliflower. -- posted by jwith12

Sweet Braised Whole Scallions (Molly Stevens)

Wed, 18 Nov 2009 16:10:55 -0500

This would be a fabulous, easy side dish for Thanksgiving. "As the scallions braise, the sweet anise flavor of the tarragon mingles with their oniony juices, giving the whole dish a candy-like sweetness. If you cant find fresh tarragon, or simply dont care for its taste, substitute fresh parsley or omit the herb altogether. The scallions will still taste delicious." Recipe is from "All About Braising: The Art of Uncomplicated Cooking" by Molly Stevens. -- posted by blucoat

Butternut Squash Gratin With Creamed Spinach

Wed, 18 Nov 2009 16:14:01 -0500

by famed chef Daniel Boulud Can be made the day before. (individual gratins will be neatest if you use squash with long, even necks.) -- posted by GoldsmithLissa

Meyer Lemonade (Sugar Free)

Wed, 18 Nov 2009 16:14:30 -0500

I came up with this after buying some meyer (sweet) lemons. It is basically water with a combination of meyer lemon juice and regular (sour) lemon juice. Sometimes I add a little Truvia. You don't need a sweetener but can add your sweetener of choice if you like. The amounts are very inexact and depend on your taste. I generally use the juice of one meyer lemon with a smaller amount of the sour lemon juice. I am giving the directions for one serving. -- posted by coconutty

Four Pepper Stir-Fry

Wed, 18 Nov 2009 16:32:08 -0500

This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper infused olive oil for a bit of bite.) -- posted by Teasaidh

Green Chili Burritos

Wed, 18 Nov 2009 16:34:35 -0500

Recipe from Jean Evans (Robert's sister). Recipe dated 6/30/79. Jean was an awesome cook, seldom measured anything. This is the recipe I use to when I send food with Robert for the annual pheasant hunt in South Dakota. -- posted by TJ Musgrove

Sloppy Joes

Wed, 18 Nov 2009 17:01:33 -0500

this is my favorite sloppy joe recipe. no soup, and not to sweet! it is also great on baked potatoes. -- posted by Chef #273081

Raspberry Whip

Wed, 18 Nov 2009 17:22:39 -0500

A drink that can be a dessert with not a lot of calories. -- posted by AZPARZYCH

Spinach Mushroom and Artichoke Soup- Fast and Figure Friendly

Wed, 18 Nov 2009 19:41:20 -0500

This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner just add more broth. This would be a great soup for a brunch or dinner party as it can be completed and left to simmer until you are ready to serve. -- posted by mama's kitchen

Mexican Marinade

Thu, 19 Nov 2009 06:30:06 -0500

from Trishanne -- posted by CJAY

Nannys Green Enchiladas

Thu, 19 Nov 2009 12:00:40 -0500

From Nannys Collection -- posted by staceymoreman

Nannys Crab Mold

Thu, 19 Nov 2009 12:41:03 -0500

Fantastic Mold recipe ! From Nanny's Collection ! -- posted by staceymoreman

2 Ingredient Peach Sorbet

Thu, 19 Nov 2009 17:04:45 -0500

From The Can Opener Gourmet. You could do this with other fruits, too :) The variations they use are making it with a 15 oz can of mandarin oranges and using lime juice or using a 15 oz can of tropical fruit and using 1-2tbsp of rum and 1 tsp of bottled citrus juice. It all sounds tasty! -- posted by Radish4ever

Bobo De Camerao (Brazilian Creamy Prawn (Shrimp) and Cassava Ste

Thu, 19 Nov 2009 21:53:23 -0500

This is a really satisfying Afro-Brazilian dish which everyone seems to love. It has an extremely subtle yet unique flavour and texture quite unlike any other. Palm oil can be found in the world foods section of any major supermarket and is essential for this dish, as is the cassava which you may find under the name mandioca or yucca root. Yucca root is a long root vegetable that looks like a wooden stick, I have seen fresh Yucca root in the exotic veg section and in the frozen veg section in some UK supermarkets. If you can't find these 2 ingredients at your local supermarket you will most certainly find them at any ethnic supermarket. The finished product has a tropical feel to it and is quite colourful. The lime is mandatory here too as it cuts through the fats and lifts this dish right up. Absolutely Gorgeous. -- posted by robd16

Smoked Salmon Scrambled Eggs and Chives on Pancakes

Fri, 20 Nov 2009 01:20:13 -0500

An indulgent and luxurious champagne breakfast or brunch dish that even those who don't like the texture of smoked salmon will love because it is cooked in with the eggs. I think the scotch pancakes (regular pancakes in the USA) are essential as the slight sweetness offsets the saltiness of the salmon perfectly. -- posted by robd16

Cheeseburger Meatloaf

Fri, 20 Nov 2009 01:25:46 -0500

Very teasty! -- posted by Zheka

Pan Fried Stir-Fried Salmon

Fri, 20 Nov 2009 01:35:55 -0500

A nice juicy pan fried salmon that is a wee bit spicy. -- posted by Nicola Kwan

Antipasto Salad from Gooseberry Patch

Fri, 20 Nov 2009 01:40:23 -0500

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to allow flavors to marry. -- posted by Lorraine of AZ

Hot Dogs & Beans

Fri, 20 Nov 2009 01:57:42 -0500

I don't know where this recipe comes from or if it's similar to something known by another name but this was always a huge comfort food when I was younger. My mom always served it over boiled potatoes - don't be afraid to mash it all up together! -- posted by CoCaShe

Bacon-Wrapped Filet Mignon With Horseradish Sauce

Fri, 20 Nov 2009 02:01:13 -0500

This is Cook's Illustrated method of cooking a filet mignon. If you're cooking for someone who insists on well-done steaks, use a thinner cut of meat. I recently cut small steaks from a petite fillet and cooked in this manner and they were fantastic . . . so cute too! -- posted by Galley Wench

Easy Coddled Eggs

Fri, 20 Nov 2009 02:06:37 -0500

Very easy egg dish that doesn't require much work. They come out creamy. I like to eat them on toast with salsa. I usually put a dash of hot sauce on the eggs, but thats how I like my eggs. -- posted by Dissie

Avocado Bacon Burger

Fri, 20 Nov 2009 02:06:57 -0500

Spicy, cheesy, delicious. -- posted by Vicki in CT

Curry Pumpkin Soup

Fri, 20 Nov 2009 02:07:31 -0500

From BHG.com website -- posted by Veghead

Salmon With a Macadamia Nut Crust

Fri, 20 Nov 2009 02:08:09 -0500

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. -- posted by Catnip46

Ground Turkey Sloppy Joes

Fri, 20 Nov 2009 06:07:02 -0500

From my collection of handwritten recipes. -- posted by CJAY

Creamy Pumpkin Soup

Fri, 20 Nov 2009 06:26:48 -0500

From my collection of handwritten recipes. If you do not have the potato soup, add 2-3 cups of cooked, diced potatoes and another 1/2 cup of cream. If you do not have the spices, add a small amount of pumpkin pie spice. Other variations are to add diced and cooked bits of sweet potatoes, onions, or peppers. -- posted by CJAY

Chicken and Mushroom Stroganoff

Fri, 20 Nov 2009 13:53:04 -0500

Another great recipe which is easy on the palette, great on a baked potato or served over white rice, kids and adults alike with adore this -- posted by robd16

Basic Tomato Sauce

Fri, 20 Nov 2009 13:54:39 -0500

This is the base sauce I make in large quantity and then freeze. I often add things to the defrosted portions before use, and I also use it in various dishes, like lasagna. I created it myself. spices can be varied to desired taste. I often swap the sage listed here for rosemary. -- posted by Khyricat

West Indian Crispy Pork Bits

Fri, 20 Nov 2009 13:56:09 -0500

From Mark Bittman. Timing does not include marinating. Serve on toothpicks or on rice and beans. -- posted by WiGal

Green Chili Wontons Sans Guac

Fri, 20 Nov 2009 14:00:23 -0500

grren chili wontons from the bristol -- posted by asparagusknits

Baked Eggplant With Mushroom-Tomato Sauce

Fri, 20 Nov 2009 15:10:13 -0500

Not normally an eggplant fan, but this is really good. From Cheap, healthy, good blog. -- posted by annh53182

Salisbury Steak

Fri, 20 Nov 2009 15:11:30 -0500

Easy to make and delicious. -- posted by LizCl

Green Pork Chili

Fri, 20 Nov 2009 15:23:49 -0500

A colleague of mine brought this in years ago for a soup potluck lunch and I fell in love with it. I love big batches of soup to freeze (especially when I was single and just wanted to come home to a good dinner...) and this one is perfect. I've also added beans, potatoes, carrots, celery and whatever else looked like it needed to be used up. Nowadays I don't usually add the jalapenos (daughter doesn't like heat...so sad....)...but love having this to warm things up. You can make it soup-like or more stew like depending upon your preference by adding more broth. -- posted by DeeCooks

Tuna Salad

Fri, 20 Nov 2009 15:24:41 -0500

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!! -- posted by Stephanie Rybak

Vidalia Kickin' Chicken

Fri, 20 Nov 2009 15:26:48 -0500

I decided to experiment with what I had in the fridge and came up with this mixture. It's great on chicken, pork, beef, even veggies! You can alter the amounts to fit your taste...more vidalia dressing if you want it sweeter or more mustard if you want it spicier. -- posted by RichFoods

Zurie's Tomato and Cream Cheese Tart

Fri, 20 Nov 2009 15:27:19 -0500

I'd like to dedicate this recipe to Molly53. When I could not find a tomato tart or pie on Zaar with cream cheese as a basis, she went to the trouble of converting a recipe and posting it for me in RR, which is really going to a lot of trouble! Thank you, Molly53!! This is not that tart, but in the end I put this together, and my severest critic, my husband, said the tart was fine. At the time of my request in RR I had lots of small plum tomatoes which in the heat became too overripe for salad but I could not bear to throw them out. I had a large chunk left of my favourite pastry, recipe #197151, which had to be used, but I confess that I don't know how much I used for this pie.... The amount given is a guess. The taste is clean; I did not want to use mayo. Prep time does not include making the pastry. -- posted by Zurie

Weight Watchers Lime Chicken

Fri, 20 Nov 2009 15:29:26 -0500

Only 4 points! :) -- posted by *~Chesska~*

Carmelized Vidalia Onion Pudding

Fri, 20 Nov 2009 15:34:03 -0500

Great as a dessert or a savory side dish. From ChowMama blog. -- posted by annh53182

Cranberry Walnut Feta Cheese Salad

Fri, 20 Nov 2009 15:45:33 -0500

This salad is good on it's own or with a balsamic vinaigrette dressing. Toasting the walnuts adds some extra flavor and crunchy texture. -- posted by Chef #1156809

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

Crispy Mini Florentine Cups

Fri, 20 Nov 2009 16:41:44 -0500

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! -- posted by Chef Buggsy Mate

Lemon-Soy Chicken Wings

Fri, 20 Nov 2009 16:43:33 -0500

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. -- posted by Booted Bear

Rice Cooker Chicken, Wild Rice and Veggies

Fri, 20 Nov 2009 16:44:25 -0500

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm sure any meat would work. -- posted by Chef #1404267

Scotch Eggs

Fri, 20 Nov 2009 16:52:44 -0500

These are amazing! They are definately from the south, but are so mouth watering and delicious. We make them for an appetizer for Thanksgiving since the guys are always trying to stick their hands in the food we are making for dinner. These keep them away until the eggs disapear. These may also be served with yellow mustard or dijon mustard. -- posted by Chef #1330145

Hot Pork Sandwiches With Swiss

Fri, 20 Nov 2009 22:19:16 -0500

Robin Miller -- posted by chef 998002

Stirfry Chicken and Vegetables

Fri, 20 Nov 2009 22:26:08 -0500

Robin Miller -- posted by chef 998002

Shrimp & Broccoli Stir-Fry W/ Peppers

Sat, 21 Nov 2009 01:08:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Braised Beef Pot Roast

Sat, 21 Nov 2009 02:13:44 -0500

From my collection of handwritten recipes. -- posted by CJAY

Holiday Fire-Starter Kit

Sat, 21 Nov 2009 13:44:30 -0500

These pinecone fire starter make wonderful hostess gifts for the holiday season. The recipe was found on www.canadianliving.com. To make this craft you will also need the following: decorative bucket, basket or crock; twigs and evergreen sprigs; sheet moss; carving knife; kitchen tongs; saucepan; old metal bowl or pot; glue gun; waxed paper; newspaper -- posted by Dreamer in Ontario

Greek-Style Burgers

Sat, 21 Nov 2009 17:52:32 -0500

Greek-style feta and olive spread served with hamburgers in pita bread! Use whatever kind of ground meat you like for the hamburgers (beef, lamb, turkey). We have made these with ground turkey with great results. -- posted by The Wallaces

White Chicken Chili

Sat, 21 Nov 2009 19:43:24 -0500

This is such a GOOD recipe! I will warn you that, by itself, it isn't a very pretty dish but the optional add-ins are what make it look REALLY appealing! -- posted by Kelly0412

Vidalia Kickin' Chicken

Sat, 21 Nov 2009 19:52:40 -0500

I experimented with what I had in the fridge and came up with this recipe. The sauce is very versatile and can be used on chicken, beef, pork, seafood, even veggies. I roasted potatoes in this sauce and they were wonderful! -- posted by RichFoods

The Ultimate, Prime Rib

Sat, 21 Nov 2009 19:56:26 -0500

This method for cooking a roast will give you an even temperature throughout the entire piece of meat. I also tell how to choose the best roast to cook. For additional pictures, please visit: http://www.capnrons.com/R_M_Prime_Rib.html?ID=RZ_11_09 -- posted by Cap'n Ron

Amazing Cabbage (You'll Want to Eat a Whole One)

Sat, 21 Nov 2009 19:57:16 -0500

This is a Jamie Oliver's idea so I can't take credit for it, as much as I'd like to. Don't be put off by the anchovies in the butter, it doesn't taste fishy and you can't detect them at all. In fact, you can't really detect the rosemary or garlic much either for that matter. They act more like a seasoning as opposed to a flavouring and I promise you this is seriously the best cabbage you'll ever eat! Cook the cabbage as described and adapt the recipe to make as much or as little of the butter as you like, the rest can be stored in the freezer for those 'gotta have my cabbage' moments. Ha ha, you say that now. . . . -- posted by robd16

Roasted Asparagus With Scrambled Eggs - Barefoot Contessa / Ina

Sat, 21 Nov 2009 19:58:39 -0500

Another recipe I watched Ina make that looked so scrumptious. I haven't tried this yet, but can't wait to for a special breakfast. This is listed as posted on foodnetwork.com, but could easily be adapted to a lower fat version using egg beaters, fat free half-and-half and a low fat butter. I will try it that way soon and update with how it works. -- posted by megs_

Baked Ziti

Sat, 21 Nov 2009 20:05:57 -0500

This is one of the first recipes I learned to cook. I still make it today. It is one of my favorite meals. It is quick and easy to make. -- posted by bmcnichol

Tuna Cake With Pimento

Sat, 21 Nov 2009 20:10:34 -0500

This tuna cake recipe was just a last resort dinner. I was amazed at how simple it was and how cost friendly it was. Full of flavor and great consitancy. It can be made lower in fat simply by browning them instead of frying them. -- posted by NickleBoodle19