Recipezaar: Diabetic,Thanksgiving recipes

Pumpkin Fluff

Wed, 19 Nov 2003 20:00:18 -0500

I got this recipe from Weight Watchers. 2 cups of Fluff = 2 pts. Cook time is Chill time. -- posted by Elmolvsu

Crisped Parsnips

Tue, 02 Dec 2003 20:00:54 -0500

From Food and Drink Magazine. Goes well with poulty and is a nice alternative from the more typical vegetable side dishes. Reheat on a cookie sheet for 10 minutes at 350 degrees if necessary. -- posted by Miraklegirl

Diabetic Holiday Eggnog

Sat, 06 Dec 2003 20:01:12 -0500

This is from CooksRecipes.com. Exchanges: 1 milk. -- posted by Shellbelle

"Heart Healthy" Pumpkin Pie and Walnut Pie Crumb Crust

Mon, 08 Dec 2003 20:01:07 -0500

A more healthy spin on Mrs Stacy Casas recipe #66398, If you have a cholesterol problem or you are diabetic, or you are on a low carb diet you will want to try this recipe. -- posted by orphan71

Hearty Turkey Tortilla Soup

Wed, 10 Dec 2003 20:01:38 -0500

A quick satisfying soup in a hurry. -- posted by Joanie Grow

Sugar Free Whipped Cream

Mon, 12 Jan 2004 19:59:42 -0500

-- posted by LaurieAnn Santulli

Barbara's salad

Tue, 10 Feb 2004 20:00:25 -0500

My friend Barbara introduced me to this salad. It is very tasty and easy to make. -- posted by STK FD WIFE, A.TITUS

Grilled Vegetable Terrine

Thu, 19 Feb 2004 19:59:29 -0500

I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought I would share it with everyone. I think its a wonderful lunch or buffet item. Enjoy! (Prep and cook times are approximate and do not include standing time) -- posted by Miraklegirl

Low Fat, Sugar Free Cornbread

Thu, 26 Feb 2004 20:00:23 -0500

This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great! -- posted by XAnnette

Low Carb Praline Pumpkin Pie

Tue, 06 Jul 2004 20:00:03 -0400

This is off of Food TV's Low Carb and Loving It. I can't wait to try it! -- posted by Smilyn

Diabetic Crustless Pumpkin Pie

Wed, 18 Aug 2004 19:59:20 -0400

1 1/2 bread/starch, 1/2 fat -- posted by SnowHat

Low Carb Mashed Candied Rutabagas

Mon, 06 Sep 2004 19:59:49 -0400

A good substitute for candied sweet potatoes. Be very careful when you are peeling or cutting a rutabaga. They are a beast to handle. -- posted by Mercy

Cranberry Lime Sauce

Tue, 12 Oct 2004 20:00:36 -0400

Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey. -- posted by Derf

Cranberry Pumpkin Pie With Pecans

Thu, 09 Dec 2004 20:00:15 -0500

Nice change from plain old pumpkin pie. This recipe makes two pies, so you can freeze one for later on. Another recipe from the Low Fat Living cookbook. If you want to make it even healthier, use whole wheat pie shells. -- posted by Simply Chris

Savory Butternut Squash With Onion and Pecan

Thu, 16 Dec 2004 20:00:08 -0500

Flavorful and a bit decadent, this butternut dish is very tasty! I got this recipe from a friend a few years back, and have tweaked it to my own liking since. -- posted by Julesong

Julia Child Cabbage Stuffed With Leftover Turkey and Sausage

Mon, 03 Jan 2005 20:00:36 -0500

This layered extravaganza is deliciously slow-cooked, and is a wonderful way to use your leftover turkey from the holidays! Makes a good after-Thanksgiving or New Year's Eve/Day dinner party dish. Original recipe was from "Julia Child's Kitchen." Although the preparation sounds a bit complicated, all the steps are well laid out and it's not difficult to prepare. Guaranteed to impress! Recipe posted by request. -- posted by Julesong

Jello Grasshopper Pie

Thu, 24 Feb 2005 20:00:07 -0500

An easy, great looking and tasting pie. It looks like an odd combination but it really is very good! This is a recipe from Kraft. I use sugar free jello and usually omit the drizzled chocolate, which lowers the carbs for diabetics. -- posted by LUv 2 BaKE

Warm Peanut Vegetable Salad

Thu, 03 Mar 2005 20:00:10 -0500

I made this at Christmas last year and it was the star of the meal. I usually just put in the vegetables I have on hand, equaling to about 4+ cups of various vegetables. Original non-vegetarian version from Kraft.com -- posted by LUv 2 BaKE

Holiday Salad - Giada De Laurentiis

Fri, 04 Mar 2005 20:00:15 -0500

An unusual and colorful Italian holiday salad from Giada De Laurentiis, of the show "Everyday Italian." On the show she used either the cranberries or the pomegranate, but I think it's good with both! -- posted by Julesong

Roasted Fennel With Parmesan - Giada De Laurentiis

Fri, 04 Mar 2005 20:00:19 -0500

This simple and flavorful recipe was featured on "Everyday Italian" by Giada De Laurentiis. Goes well with other roasted dishes for dinner such as pork and balsamic pears. The saltiness of the Parmesan goes wonderfully with the sweet, mellow flavor of the roasted fennel. -- posted by Julesong

Prime Rib With Cabernet Jus

Sun, 10 Apr 2005 13:37:29 -0400

This special prime rib recipe has received rave reviews from folks at Epicurious, and is a time-tested repeat holiday dish for many of them. The jus goes well on other cuts of beef or buffalo, too! From Bon Appétit, December 1995. -- posted by Julesong

Cabernet Jus for Roast

Sun, 10 Apr 2005 23:56:24 -0400

This special sauce is adapted from one used in a Bon Appétit recipe for recipe #116108 - it goes well with roasts of beef, buffalo, and pork. Delicious! A wonderful addition to holiday or special Sunday roast dinners. You can also use this for beef dip sandwiches - see note in the directions. -- posted by Julesong

Green Goddess Green Beans

Tue, 12 Apr 2005 16:40:59 -0400

This recipe from Gourmet magazine is a nice change of pace from your regular old green beans! If you like Green Goddess salad dressing, youll like these beans. :) -- posted by Julesong

Creamy Pumpkin Pudding

Sat, 16 Apr 2005 11:38:10 -0400

Excellent for diabetics and people who want to eat more squash. This actually tastes more like butterscotch than pumpkin, but the pumpkin does add a smoothness and flavour to this pudding. -- posted by LUv 2 BaKE

Diabetic Pumpkin Pie

Wed, 20 Apr 2005 17:25:07 -0400

A great treat for those on diets or for diabetics -- posted by Northern_Reflectionz

Tart Tangle of Greens

Fri, 22 Apr 2005 16:57:06 -0400

This recipe is part of a meal I made at Culinary Communion, with chef Gabriel Claycamp. Culinary Communion teaches cooking and wine classes in the Seattle area in an effort to create a community of food enthusiasts. In each class, we drink wine, laugh, and talk. And, of course, sit down to enjoy the meal we've created together. And I know that my husband, for one, is extremely happy with the leftovers we get to take home! :) He really enjoyed these greens. Recipe posted with permission. -- posted by Julesong

Wild Mushroom Ragout

Tue, 26 Apr 2005 17:13:58 -0400

This simple chunky mixture of sauteed mushrooms was a nice addition to dinner at Culinary Communion class! Recipe posted with permission. -- posted by Julesong

Diabetic Banana Cream Pie

Thu, 05 May 2005 16:46:58 -0400

Got this from Rumela's website but reworded the recipe to make it a bit clearer. A family member loves Banana Cream Pie for Thanksgiving but has Type 2 Diabetes. I found this as an alternative to the real thing! -- posted by Oolala

Herbed Eggplant (Aubergine) Souffle

Mon, 16 May 2005 16:09:26 -0400

This was the first "soufflé" Id made, and it came out quite well! (And was actually a LOT easier to make than I'd anticipated.) Steingrim, who dislikes eggplant, loved it. Finally, an eggplant hell eat! :) The recipe is adapted from Kim Ds adopted recipe for "Creole Eggplant Souffle." -- posted by Julesong

Blue Cheese Stuffed Endive (Diabetic)

Wed, 29 Jun 2005 20:28:39 -0400

From a Diabetic publication by Better Homes and Gardens. -- posted by Oolala

Sauteed Green Beans

Fri, 29 Jul 2005 10:37:04 -0400

A new twist on plain old green beans! My family calls this my "secret recipe"...but I am willing to share!! These are too good and easy not to!! I started doing it this way so they would have more flavor without the water soaking up the seasoning off the beans...and it is now a frequent request for my "secret recipe green beans"!!! -- posted by ~Rachel~

No Bake, Easy Banana Cream Pie (Diabetic) 4 Ingredients

Thu, 04 Aug 2005 14:28:30 -0400

Another from Sally H. Hunt's "Easy Diabetic Cooking with 4 Ingredients." I've posted another more traditional Diabetic Banana Cream Pie but this one is a lot easier so I am posting as another option. Serving size is 1/8 of the pie (1 slice); Net carbs 12; Fat 4 g; Fiber is less than 1 g; calcium 42 mg; sodium 153 g; sugars 6 g; calories 97 (without crust). Cooking time is chilling time. -- posted by Oolala

Barefoot Contessa's Rosemary White Bean Soup

Fri, 21 Oct 2005 08:53:06 -0400

A delicious thick soup. Perfect for fall and winter. -- posted by Miraklegirl

Pumpkin Pie Dessert

Mon, 07 Nov 2005 15:44:31 -0500

Another version of pumpkin pie but this one suitable to serve the diabetics in the family or those just watching their calories. Modified from Taste Of Home family of magazines. -- posted by Colleen Sr.

Green Beans With Caramelized-Shallot Butter

Sun, 13 Nov 2005 19:43:13 -0500

Quick and easy-- adds wonderful flavor to simple green beans. From Cooking Light. -- posted by GaylaJ

Pudding Pumpkin Pie

Wed, 14 Dec 2005 18:22:41 -0500

Fast, Delicious .... and nutritious. Whip up this dessert in no time. -- posted by Dotty2

Light Crustless Pumpkin Pie

Mon, 26 Dec 2005 18:45:20 -0500

This is a recipe for pumpkin pie which I have sort of concocted myself. It is absolutely delicious, and unbelievably lowfat/low-calorie. It's perfect for diabetics or those watching their weight, but it tastes so yummy that most people would love it! It is a bit spicy, so if you don't like spices very much, leave out the cloves. -- posted by hannahactually

Diabetic Pumpkin Soup

Tue, 10 Jan 2006 16:37:51 -0500

This year (2006), I have resolved to take better care of my diabetes. Well, actually it was more of an order from my doctor. He told me either to straighten up or find a new doctor. Big wake up call! for me because I love Todd to death. He made it possible for me to be as healthy as I am today (even though that's not as healthy as I could be). So, I have set to arrange my cookbooks, kitchen, & life to make sure that I have diabetes but it don't have me. I love pumpkin and I prefer a sweet soup to a savory one. This one works for me. -- posted by Redneck Epicurean

Diabetic Cranberry Layer Salad

Tue, 14 Feb 2006 12:33:38 -0500

One of the gals at the doctor's office(and a reader of my article) sent this to me to try and share with other readers. She said her family really loves this and her granddaughter gets a kick out of trying to figure out how she got the "middle" in it. Cook time is chill time. -- posted by Redneck Epicurean

Oatmeal Turkey Stuffing

Mon, 20 Mar 2006 22:36:14 -0500

This is an essential part of our Christmas tradition. Bread stuffing tastes drab and spongey in comparison. -- posted by lawiebe

Incredible Pumpkin Pie

Tue, 02 May 2006 11:18:07 -0400

This is a diabetic pie recipe that my Mom gave to me this past year since my husband is diabetic. This pie makes its own crust, so there is no crust to make. -- posted by Creation in Hope

Brussels Sprouts and Walnuts With Fennel and Shallots

Sat, 14 Oct 2006 22:04:17 -0400

From the local newspaper a few years ago. Good with the Turkey dinner, or baked ham dinner. -- posted by mikekey

Shell's Mini No Crust Pumpkin Pies

Tue, 24 Oct 2006 22:02:50 -0400

I don't care for the crust on pies, but I love pumpkin pie. Also I am lactose intollerant, so I had to find a dairy free product to use. And the idea of having your own pie and eating it all, who could pass that up?? -- posted by Me'Shell

Easy and Light Pumpkin Souffle

Tue, 07 Nov 2006 15:33:18 -0500

The easiest pumpkin pie replacement; very easy to make. Great for those who love pumpkin pie but are on a diet, or are diabetic (or don't have a pie shell!). -- posted by Shanli

Baked Tortilla Wheels With Pineapple Salsa

Sat, 18 Nov 2006 23:37:42 -0500

This recipe is from the "Very Vegetarian Cookbook". Very beautiful and flavorful appetizer for the holidays or any get together. Really pretty on blue dishes. -- posted by Engrossed

Low-Fat Pumpkin or Sweet Potato Cheesecake

Sun, 19 Nov 2006 20:12:46 -0500

It is a lovely combination of light cheesecake and autumn. I never use the canned stuff (fresh mashed sweet potatoes the darker the better are my favourite) but I know it works well. Also, I sometimes use Splenda Brown sugar mix or Sugar Twin brown sugar and some lite maple syrup instead of sugar. -- posted by Chef #384718

Cider-Glazed Sweet Potatoes With Cranberries

Tue, 21 Nov 2006 17:32:47 -0500

Though I am not diabetic, the emphasis on lower sugar and higer fiber recipes suits my own tastes. This is an adaptation of a recipe from dlife.com (which obtained it from the American Cancer Research Institute) with changes that do not alter the exchanges. I am planning to try this for Christmas but want it here for safekeeping. Most likely, I will try this with the Splenda brown sugar blend which will actually reduce the carb count. (Dietary Exchanges: 1-1/2 Starch; 1 Fruit; 1 Fat) -- posted by justcallmetoni

Fisher's Apple Crisp

Fri, 24 Nov 2006 22:21:31 -0500

LowCal Apple Crisp -- posted by oakpatch1997

Splendid Eggnog Cheesecake

Thu, 30 Nov 2006 18:00:11 -0500

This is from the Splenda site. I wouldn't call low in fat but the sugar has been eliminated which is something to smile about. -- posted by Annacia

Annas Apple Ginger Pecan Tart

Thu, 30 Nov 2006 18:01:13 -0500

This is from Anna Olsen and the Splenda site. -- posted by Annacia

Lemony Green Beans

Wed, 20 Dec 2006 20:59:26 -0500

Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft, even though that is my favorite. Gotta have something different every once in a while. Lemon goes so well with green beans and this recipe sounded like a wonderful way to use fresh green beans. Source: First Magazine -- posted by Redneck Epicurean

Gingerbread With Pears Low Fat & Low Calorie

Mon, 08 Jan 2007 14:38:28 -0500

This sounds wonderful even without Graham Kerr's low fat, low sugar twists! But then, I'm an admitted ginger-head. Plus, I'm dieting and hungry. ;-) -- posted by SusieQusie

Low Fat Roasted Golden Cauliflower

Fri, 12 Jan 2007 16:42:49 -0500

I saw a golden head of cauliflower in the supermarket and had to buy it. It must be healthier then just white I thought. It is very pretty! Well I wanted to roast this using very little oil and I did achieve it. Hope you enjoy it this way or if you don't have a problem with weight go ahead and use more olive oil. Try it on the grill just wrap in foil! -- posted by ~Rita~

Sweet Potato-Parsnip Puree

Sun, 11 Feb 2007 22:22:23 -0500

A nice change from mashed potatoes. For variety, use yams instead of sweet potatoes; or rutabagas instead of parsnips. If you don't have tahini, use sesame oil) -- posted by mikekey

Holiday Spice Rub for Poultry

Tue, 06 Mar 2007 18:01:24 -0500

A fragrant rub for the holidays. Use as a dry rub with poultry. -- posted by mikekey

Sugar Free Apple Almond Cake

Tue, 01 May 2007 13:55:01 -0400

This recipe may be sugar free, but it certainly does not taste like it. Topping is Recipe #22566. -- posted by Kittykat71793

Praline Sweet Potato Casserole

Thu, 26 Jul 2007 19:15:13 -0400

I don't remember where I found this recipe, but it is delicious! All of my favorites: brown sugar, pralines, and sweet potatoes- yum! -- posted by Chef #543029

My Stuffing

Fri, 07 Sep 2007 14:42:40 -0400

I love stuffing and there are so many ways to make it. This is my favorite. -- posted by Chef Kiddle

My Huge-Mongous Pumpkin Smoothie (Healthy, Low Cal)

Thu, 13 Sep 2007 19:18:09 -0400

This smoothie tastes great, is high in fiber, and will satisfy any pumpkin pie craving! Perfect for the fall. Very simple to make and I'm actually enjoying one right now. -- posted by kate09

Butternut Squash Muffins, Diabetic

Tue, 18 Sep 2007 22:50:38 -0400

This comes from the Splenda site and makes a very tasty muffin that is lower in fat and sugar. -- posted by Annacia

Autumn Tea!

Thu, 04 Oct 2007 19:55:13 -0400

Lovely anytime but really perfect served hot in the crisp weather. Take along a thermos on a Fall outing. -- posted by Annacia

Autumn Fruit Swirl

Thu, 04 Oct 2007 19:55:56 -0400

This sounded so good -- we had to try it! It was very good! We really did enjoy it! mealsforyou.com. was where I found the original but tweaked to suit us. Didn't allow for cooling time. -- posted by Manami

Thanksgiving Cranberry Sauce (Diabetic)

Mon, 08 Oct 2007 02:21:51 -0400

I got this recipe in response to a request on the diabetic forum from LARavenscroft. I just made this for my DH for Thanksgiving. It is so easy to make and looks like a whole berry sauce. This is the simplest of homemade cranberry sauces - no spices, no orange peel, nothing extra. It is about the thickness of pudding. Use it not only only with turkey, but to put over yogurt or ricotta cheese for breakfast or a snack, or accompanying cheeses and nuts as a dessert. -- posted by Oolala

Sugar Free Thanksgiving Cranberry Sauce

Mon, 08 Oct 2007 02:22:00 -0400

I asked for some sugar free cranberry sauce recipes on the diabetic forum and got this recipe from LARavenscroft! I added it for safe keeping and to share. Cranberries have 6 carbs per half cup. Total recipe has 12 carbs -- posted by Oolala

Cranberry Sauce - Ww Core

Sat, 27 Oct 2007 18:40:22 -0400

This is a wonderful Thanksgiving dish, and sugar-free! You can use fresh or frozen cranberries, and your favorite brand of artificial sweetener. -- posted by CoreChick

Dry-Cured Rosemary Turkey

Fri, 16 Nov 2007 17:41:18 -0500

From Sunset Magazine. It won their first place for best turkey in the Nov 2005 issue. I made this turkey that year and it was a big success. I decided I wanted to make it again but it wasn't here yet. Here it is for your pleasure. The instructions say to use a turkey not infused with broth or butter. Adjust the cooking time according to the size of your turkey. -- posted by Chef Tweaker

Sweet Potato Casserole - Diabetic

Wed, 21 Nov 2007 19:25:54 -0500

I got this recipe from Diabetic Living and thought I would share it. -- posted by Linda's Busy Kitchen

Stephanie's Pumpkin Pie

Thu, 29 Nov 2007 17:22:53 -0500

This is a scrumptious pie that is wholly natural, no sugar, and no trans fats! :) Go figure! :) Because xylitol does not use insulin to metabolize in your body, it is good for diabetics, too! YEA!! Xylitol is not included in the nutrition information, so here is the info I have calculated per serving (1/8 pie): 72 calories added, 30 g. carbs added from xylitol, 0 g from sugars -- posted by StephsTreats

Old-Fashioned Soft Pumpkin Cookies

Tue, 25 Dec 2007 13:03:46 -0500

I replace the sugar with Splenda for my grandmother who is diabetic and she loves them! -- posted by 5webers

Caramel Apples & Carrots

Thu, 03 Jan 2008 02:27:35 -0500

This is a low fat, no cholesterol, low sodium, diabetic friendly recipe (wow, that's a mouthful) by Marilyn Helton, who writes a column: "Diabetic Dining on Fabulous Foods." -- posted by Annacia

Figure Friendly Baked Banana Split!

Fri, 11 Jan 2008 02:29:15 -0500

this figure friendly desert is great for those of you who love something sweet, but hate the pounds it packs on! easy to make and very good! ultra sweet and better yet, guilt free! -- posted by nurah

Butternut Squash Pie With Graham Cracker Crust

Sat, 23 Feb 2008 00:45:52 -0500

Pour into graham cracker crust and bake for 45-55 minutes or until the pie is set in center -- posted by Chef #769517

Cranberry Bliss Bars (Almost Like Starbucks)

Wed, 14 May 2008 18:52:13 -0400

I got a recipe for Cranberry Bliss Bars from someone else a few years ago when I was heavy into low carb and changed it into low carb suitable. These are so GOOD! People not doing low carb loved these as well and wanted the recipe (and they didn't realize they were low carb!). Who would have thought Starbucks pastries could be healthy??? -- posted by Sue L

Brined Mesquite Grilled Turkey Breast

Sun, 18 May 2008 01:20:09 -0400

Turkey is very tasty done on the grill. -- posted by Sue L

Easy African Sweet Potato Patties

Tue, 03 Jun 2008 00:02:48 -0400

I found this recipe in a truly beautiful cookbook called 'World Food Cafe 2' which features vegetarian recipes from around the world alongside stunning photographs. -- posted by Sarah_Jayne

Sugar-Free Pumpkin Cookies

Tue, 10 Jun 2008 16:38:19 -0400

These cookies are so good, and they taste a little bit like pumpkin pie. They have a cake-like texture, but they are moist. I make them for my mother-in-law, primarily, because she is diabetic, and she adores them. We live at high altitude (6,800-ish ft.), and they work fine. *Note*: Do not flatten them before putting them in the oven. They do not change shape (flatten) themselves, but I think that helps them keep their moisture when they're stored. -- posted by Greeny4444

Asparagus Shandong Style (Liang Ban Lu-Sun)

Wed, 10 Sep 2008 00:00:00 -0400

A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. But here in the United States, when the price comes down in summer, take advantage of this flavorful dish. Saveur Magazine, August/September 2008 We made a version of this but as it was it would have been way too spicy for our residents. -- posted by Manami

Herbed Asparagus

Tue, 23 Sep 2008 14:26:37 -0400

This recipe is a wonderful way to prepare asparagus ahead of time. The asparagus is marinated for several hours in Italian Dressing making it a great cold side for a dinner party. Recipe is compliments of "Mr. Food Every Day's a Holiday Diabetic Cookbook". -- posted by PaulaG

Delicious Individual Apple Crisps (Carb & Diabetic Friendly)

Thu, 02 Oct 2008 01:34:15 -0400

My BF is type 1 diabetic, so I adapted my tride and true apple crisp recipe and wow! You can't even tell! Great for low-carb diets too.feel free to add some finely chopped pecans to both the aplles and the topping. My family doesn't prefer it, but it really adds a nice crunch and balance. I added the reguar full-sugar option as well. -- posted by Chef BeeGee

Fresh Roasted Pumpkins

Tue, 21 Oct 2008 00:09:40 -0400

This is the instructions I found to roast fresh pumpkins. It's more of a how-to than a recipe. -- posted by Jess4Freedom

Curried Cauliflower Fritters (Jamie Oliver's Recipe)

Thu, 23 Oct 2008 01:28:57 -0400

Excerpted from JAMIE AT HOME by Jamie Oliver, Copyright (c) 2008. Published in the US by Hyperion. All rights reserved. Food Network or www.jamieoliver.com. From SHOW: Jamie At Home - Episode: Cauliflower. This is really an unusual but very delicious way to eat cauliflower! Here we are going to use beer as it goes well with all these spices. However, you must be ready to fry them and eat them at once! This batter goes well with fish filets, chicken pieces, and other vegetables. -- posted by Manami

Creamy Chocolate Cheesecake

Tue, 28 Oct 2008 19:17:36 -0400

This a cheesecake that everyone can enjoy, especially for all of thos chocoalte lovers's out there. It's particularly nice and very suitable for people who are diabetic or for people on a low-carb or low-fat diet. It's only 220 calories per slice and fits right into Weight Watchers Points = 5 points. I made this cheesecake to take to my friend's home for an afternoon "tea!" There was nothing left!! After I had convinced them that I had made it with Splenda Granular sugar substitute, if you prefer use Equal Spoonful substitute instead. -- posted by Manami

Dreamy Chocolate Mousse Pie

Mon, 03 Nov 2008 00:54:06 -0500

This pie tastes like it's sinful but instead it's dreamy cause it's low calories! -- posted by Muffin_Free

Cranberry Twist Bread, Diabetic

Wed, 05 Nov 2008 18:59:15 -0500

It's safe to include and enjoy the icing on this bread! . For the icing be sure to use the powdered sugar sub recipe given instead of plain Splenda. It's picture pretty and holiday perfect. -- posted by Annacia

Wild Cranberry Orange Muffins

Thu, 06 Nov 2008 21:58:45 -0500

These would be nice to have on a Thanksgiving breakfast table. This came in an email this morning. I've never heard of bottled or canned cranberries before so when I make this I'm going to use 1 cup fresh cranberries chopped. -- posted by Charlotte J

Low-Cal Pumpkin Casserole

Fri, 07 Nov 2008 18:53:44 -0500

Adapted from a recipe by Lori DeLosh at allrecipes.com. Switched to Splenda to reduce calories; you can use white sugar if you prefer. Also reduced the butter by 50%, increased the cinnamon a little and added a pinch of other spices. Makes a great substitute for sweet potato casserole for T'giving, especially with the marshmallow topping. -- posted by DrGaellon

Mexican Chorizo Cornbread Stuffing

Thu, 13 Nov 2008 18:01:36 -0500

This is the stuffing recipe used in my family at Thanksgiving. You can assemble the dressing (up to the baking) up to 2 days ahead; cover and chill. Remove from refrigerator about 3 hours before baking to bring to room temperature. -- posted by Celticevergreen

South Beach Green Beans With Garlic and Lemon

Thu, 20 Nov 2008 19:15:06 -0500

Another recipe from the South Beach Diet Parties & Recipes Cookbook. The book says that any good quality fresh green beans will do, but suggests that you look for haricots verts. the recipe looks marvelously fast and easy, especially if you use the pre-trimmed green beans from the supermarket. The book also suggests that the beans can be blanched one day in advance if you like. Another make-it-easier tip is to use minced garlic in a jar commonly found in supermarket produce sections (at least in California!). -- posted by ohbother

Day After Christmas Cranberry & Nut Breakfast

Mon, 29 Dec 2008 22:07:14 -0500

This would be yummy for any day but it is Christmas inspired because I made it on Boxing Day morning out of leftovers I had floating around from Christmas day. Plus, after eating so much the day before it was kind of nice to start the next day with a healthy breakfast. If you use Splenda instead of sugar this is pretty diabetic friendly too. -- posted by Sarah_Jayne

Salmon and Corn Fritters

Tue, 30 Dec 2008 21:28:52 -0500

A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from a recipe in the Australian magazine 'New Idea'. If you are serving these at a family gathering, most children would probably enjoy these minus the sour cream and smoked salmon! -- posted by bluemoon downunder

Sauteed Brussels Sprouts With Walnuts

Wed, 07 Jan 2009 00:24:45 -0500

A healthy recipe from Chef MD (John La Puma, MD). Recipe published as Diabetic friendly in Walgreen's Diabetes and You. Sounds wonderful. They recommend serving this as a healthy holiday dish. States dietary exchanges are 2 vegetables, 1 lean meat and 2 fats. -- posted by JanuaryBride

Turkey and Roasted Tomato Salad

Wed, 07 Jan 2009 00:37:42 -0500

Perfect to use up that holiday turkey!!! A healthy recipe from Chef MD (John La Puma, MD). Recipe published as Diabetic friendly in Walgreen's Diabetes and You. States dietary exchanges are 1 starch, 2 vegetables, 2 lean meat and 2 fats. NOTE: I made this salad today and I recommend putting Greek or Italian seasoning on the tomatoes before cooking (delish) and the basil on top really makes the difference in this dish (otherwise it's just a salad). -- posted by JanuaryBride

Acorn Squash With Spinach Stuffing

Sun, 01 Mar 2009 18:17:47 -0500

Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish. -- posted by Jess4Freedom

Sweet Potato Pie

Mon, 23 Mar 2009 12:04:03 -0400

This traditional Southern favorite uses Truvia, a natural low calorie sweetener made with stevia. -- posted by Sue L

Pecan Pie

Mon, 23 Mar 2009 12:08:49 -0400

A traditional fall favorite using Truvia, a stevia-based sweetener. -- posted by Sue L

Simple Diabetic Pumpkin Pie

Wed, 01 Apr 2009 12:28:19 -0400

From VistaCare of Athens, Athens, GA cookbook. This is a no-bake pie (other than the pre-baked pie shell). Great for holidays! The cooking time is the chill time. -- posted by NELady

Caramelized Onion and Shrimp Bruschetta

Mon, 06 Apr 2009 21:04:24 -0400

Caramelized onion and golden raisins add sweet balance to the shrimp. It can be assembled in no time by making the onion spread ahead. Remove the shrimp for a vegetarian option and replace with crumbled feta. I've allowed 30 minutes resting time for the raisins and if the onions aren't made ahead of time another 30 minutes cooling time for the onions once cooked.We enjoyed them for Christmas Eve before the BIG meal.;) -- posted by Manami

Scalloped Apples Ann

Wed, 23 Sep 2009 02:22:39 -0400

This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because you can't take the sugars out of the apples. -- posted by Annacia

Sugar Free Pumpkin Pie Latte

Fri, 13 Nov 2009 18:35:07 -0500

From the Torani site - am stashing to be able to access the ratios easily. -- posted by Buster's friend

Spinach and Green Apple Salad, Diabetic

Sun, 15 Nov 2009 12:56:11 -0500

There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round. -- posted by Annacia