Recipezaar: Diabetic,Passover recipes

Marinated Vegetable Salad

Mon, 08 Apr 2002 13:50:56 -0400

This has been a family favorite for years and is about the simplest recipe you can make! -- posted by Mysterygirl

Tropical Punch (Sugar Free)

Mon, 08 Apr 2002 13:54:31 -0400

Another Sugar Free Punch for my daughter and the diabetic people in your life. -- posted by Charlotte J

Sugar Free Punch

Mon, 08 Apr 2002 21:41:07 -0400

A Sugar Free Punch that a Type 1 diabetic could drink all day long without having to take extra insulin. People with diabetes will just love you for thinking of THEM! Especially any diabetic child like mine. Do you realize a Type 1 diabetic can eat only at certain times of the day and only a certain amount of carbohydrates? Hopefully my daughter will go on the insulin pump this summer so things do not have to be so rigid for her. -- posted by Charlotte J

Baked Sauerkraut

Mon, 17 Jun 2002 22:39:11 -0400

Wonderfull with all kinds of bbq meals!! from the local newpaper. -- posted by Derf

Green Sweet Peppers in Tomato Sauce

Mon, 12 Aug 2002 19:21:04 -0400

Posted by request. I have not made this recipe. -- posted by Mille®

Marinated Cucumbers

Wed, 20 Nov 2002 20:09:20 -0500

Very simple side dish. Good with tomatoes added also. Makes a lot, so feel free to scale down. -- posted by Karen=^..^=

Fennel and Cucumber Salad

Thu, 03 Apr 2003 20:01:14 -0500

My Yemenite friend often used to make me this traditional and delicious salad. Enjoy! -- posted by Miraklegirl

Lemon Parsley Potatoes

Tue, 06 May 2003 20:00:59 -0400

Simple and delicious -- posted by Miraklegirl

Flower Ice Bowls

Mon, 16 Jun 2003 20:06:24 -0400

Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's on the Bend" -- posted by Seebee

Roasted Thyme Potato Slices

Tue, 17 Jun 2003 20:03:41 -0400

This would go really nicely with grilled fish or chicken. -- posted by Miraklegirl

Onion Soup with Parmigiano and Cracked Pepper

Thu, 24 Jul 2003 20:10:09 -0400

From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup. -- posted by Miraklegirl

Unusual Avocado Salad

Wed, 01 Oct 2003 20:00:55 -0400

Adapted from 'Mediterranean Cooking'. -- posted by Miraklegirl

Apple Butter Tzimmes

Wed, 08 Oct 2003 20:01:55 -0400

This is a recipe for stovetop Tzimmes. It is great for camping and for a quick and easy side dish at home. This produces a lot of extra liquid which is more or less, apple butter, which can be soaked up with challah. Also can be prepared in a crock pot. -- posted by LordNeuf

Crisped Parsnips

Tue, 02 Dec 2003 20:00:54 -0500

From Food and Drink Magazine. Goes well with poulty and is a nice alternative from the more typical vegetable side dishes. Reheat on a cookie sheet for 10 minutes at 350 degrees if necessary. -- posted by Miraklegirl

Barbara's salad

Tue, 10 Feb 2004 20:00:25 -0500

My friend Barbara introduced me to this salad. It is very tasty and easy to make. -- posted by STK FD WIFE, A.TITUS

Grilled Vegetable Terrine

Thu, 19 Feb 2004 19:59:29 -0500

I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought I would share it with everyone. I think its a wonderful lunch or buffet item. Enjoy! (Prep and cook times are approximate and do not include standing time) -- posted by Miraklegirl

Asparagus and Caramelized Onion Matzoh Farfel

Tue, 02 Mar 2004 20:00:34 -0500

From Chef Anne Rozensweig. A great, spring-inspired Passover side dish. -- posted by Miraklegirl

Cheese Matzo Blintzes with Asparagus and Dill

Sun, 21 Mar 2004 20:00:18 -0500

From Gourmet Magazine (April 2004). These are a bit time consuming but make a very different tasting Passover meal.. -- posted by Miraklegirl

Classic Jewish Chicken Soup

Mon, 07 Nov 2005 22:23:44 -0500

Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further. Add fine egg noodles or kreplach (Jewish meat dumplings) and you'll want to dive into the bowl! Enjoy! -- posted by Kishka

Eggplant (Aubergine) Matzo Lasagna

Tue, 04 Apr 2006 16:06:40 -0400

This looked too good to pass up, since I love anything with eggplant. We tried it and we made some changes and here they are. Was originally found in Cooking Light, March/95. -- posted by Manami

Homemade Authentic Gefilte Fish

Mon, 24 Mar 2008 19:15:43 -0400

Gefilte fish is the traditional first course of the Passover Seder meal in Ashkenazic homes. Horseradish is the accompaniment. The combination of fish listed is only a suggestion, and other proportions may be used, depending on tradition. What most non-Jews don't understand is what IS Gefilte fish?? Gefilte means stuffed and refers to actual fish being stuffed with this mixture and then cooked - rarely done these days. I hope you enjoy this! Recipe from Ray Sokolov. Make in advance. Refrigeration time not included. -- posted by AniSarit

Snow Peas With Toasted Almonds

Tue, 31 Mar 2009 10:45:16 -0400

From Bon Appétit (April 2009). -- posted by blucoat

Healthy Broccoli Knishes (Passover)

Wed, 01 Apr 2009 04:12:10 -0400

These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin, -- posted by blucoat