Recipezaar: Diabetic,Candy recipes

Fudge Candies

Mon, 01 Oct 2001 10:58:41 -0400

This is Wonderful, my kids even liked it. Enjoy!! -- posted by Michelle Bakel

Crusty Booger Balls

Mon, 11 Feb 2002 09:39:12 -0500

Hand these out to the terrors from across the street next Halloween! -- posted by Mille®

Cornflake Candy

Fri, 31 May 2002 18:20:35 -0400

-- posted by Linda Lawson

Apple and Date Balls

Mon, 12 Aug 2002 19:18:32 -0400

Mmmm! from Cooking for Diabetics. -- posted by Derf

Diabetic Chocolate Fudge

Mon, 19 Aug 2002 18:23:53 -0400

-- posted by JelloJane

Cognac-Laced Truffles

Mon, 17 Feb 2003 20:03:15 -0500

This recipe comes from Diabetic Gourmet. The food exchanges are, 1/2 starch/bread, 1 fat. -- posted by Barb Gertz

Chocolate Drops - Low Carb

Fri, 31 Oct 2003 20:00:28 -0500

This is a nice option to candy while following a low carb diet. There are 2 carbs a piece. These don't keep well, so eat them up! -- posted by snuqueen

Sugar Free Gummy Worms

Tue, 04 Nov 2003 20:01:34 -0500

These are good for those on low carb, or low calorie diets, the koolaid makes them sour, leave it out if you only want them sweet. -- posted by 89240

Coffee Meringues

Thu, 06 Nov 2003 20:00:30 -0500

Elegant little after-dinner treats, delicately flavored with coffee and dipped in chocolate. Low carb and low fat, perfect snacks in moderation for diabetics. Three or four of these only amounts to 12-16 grams of carbohydrates and only a trace of fat. Also low in sodium -- posted by Gigi

Sugar-Free Fudge

Tue, 23 Dec 2003 20:00:53 -0500

My father has a sweet tooth and recently developed diabetes. A friend shared this easy recipe. -- posted by Deb Wolf

Low-Carb Chocolate Mints / Choco-Peanut cups

Mon, 22 Mar 2004 19:59:50 -0500

Made either chocolate Mints or Choco-Peanut Butter Cups from the same recipe. -- posted by Barb Gertz

Low Carb Peanut Butter Cup Squares

Sat, 24 Apr 2004 20:00:06 -0400

These taste similar to a reeses peanut butter cup, but not quite the same. I wouldn't reccomend using "natural" peanut butter because it changes the taste. I use creamy peanut butter such as jif or peter pan, which has some sugar in it, but not much. The almond meal/flour is just ground up almonds, i make it myself and keep it in the freezer, it can go rancid if not refrigerated. -- posted by 89240

Low Carb Sugar Plums

Fri, 29 Apr 2005 16:19:32 -0400

Any gelatin flavor would work with these Christmas candies. -- posted by Mercy

Low Carb Chocolate Peanut Butter Fudge

Sat, 30 Apr 2005 20:00:58 -0400

Allow enough chilling time for this decadent treat to chill before cutting. -- posted by Mercy

Low Carb Peanut Butter Cups

Sat, 30 Apr 2005 21:52:35 -0400

These little yummies need to be stored frozen because they melt really quickly, but you can eat them straight from the freezer. -- posted by Mercy

Low Carb Fudge

Sat, 30 Apr 2005 22:15:37 -0400

You can eat rich creamy fudge AND stay on your diet? What more is there to love?! -- posted by Mercy

Diabetic Peanut Butter Fudge

Mon, 15 Aug 2005 21:15:33 -0400

a sweet treat for a diabetic -- posted by Northern_Reflectionz

Diabetic Peanut Butter Candy

Mon, 22 Aug 2005 22:20:01 -0400

this is a tasty treat for diabetics -- posted by Bluenoser

Diabetic Cookie Brittle

Wed, 28 Sep 2005 17:28:01 -0400

found this in an old diabetic cookie recipe book -- posted by Bluenoser

Diabetic Butter Rum Patties

Wed, 28 Sep 2005 17:28:41 -0400

another find from an old cookbook -- posted by Bluenoser

Butter Mints (Diabetic)

Fri, 30 Sep 2005 14:23:44 -0400

An easy candy to make. -- posted by Bluenoser

Sugar Free Holiday Fudge

Mon, 31 Oct 2005 14:21:10 -0500

A rich, delicious, creamy fudge with no pudge!! -- posted by fluttrbye

Low Carb Chocolate Truffles

Wed, 08 Mar 2006 17:13:24 -0500

Karen's Gourmet Low-Carb Recipes By Karen Barnaby "Because chocolate is a treat, I like to use high-quality unsweetened chocolate and cocoa. The better quality chocolate has a smoother texture than the more commonly available Bakers chocolate due to its high cocoa butter content. Callebaut, Valrhona and Scharffen Berger are all good choices." Freezing time not included -- posted by Nana Lee

Diabetic Cream Cheese Fudge

Thu, 09 Mar 2006 20:53:55 -0500

Everyone dieting deserves a treat every now and then. But what the rest of the time? Should you be eating cardboard? Nooo says the Redneck! These little bites are great for anyone from the sick to the well, from the low-carb nuts to those who could eat their weight in chocolate and never gain an ounce (btw..we hate you people!). These must be refrigerated overnight (reflected in the passive cook time). -- posted by Redneck Epicurean

Low Carb Chocolate Ganache (For Truffles or Sauce)

Thu, 09 Mar 2006 21:48:33 -0500

From Laura Dolson, Your Guide to Low Carb Diets. Traditionally, ganache is made with half chocolate and half cream. However, the consistency depends a lot upon the chocolate and the sweetener, especially when using unsweetened chocolate. This sugar free low carb chocolate ganache can be used to make truffles or a chocolate sauce, depending upon how much cream is in them. You can easily alter the amount. -- posted by Nana Lee

Low Carb Chocolate Rum Balls

Thu, 09 Mar 2006 21:49:26 -0500

From Laura Dolson,Your Guide to Low Carb Diets. You can whip these treats up in 5 minutes, and they make a great gift for the low-carber in your life. Vary the amount and kind of liquor to taste - if you cut down, just replace the rest with water, or sugar-free flavored syrup. -- posted by Nana Lee

Quick 'n Easy Toffee Cake

Fri, 27 Apr 2007 10:38:48 -0400

I remember my mom making this, too easy to make and soo delicious to eat. You can also use Butterfinger candy bar, anything you like to use on the cake. -- posted by Darla Mays

Hungry Girl Peanut Butter Cups

Wed, 07 Nov 2007 14:54:29 -0500

I got this recipe from a Hungry Girl newsletter. WW points are 1 per PB Cup. -- posted by Kristiina

Tiger Candy

Wed, 21 Nov 2007 12:18:58 -0500

This is a very quick and easy and healthy candy that you can feel confident giving to your family. They can be made in under 10 minutes. -- posted by Girly_Girl_Lori

Chocolate Rum Balls (Sugar-Free, Low Carb)

Mon, 10 Dec 2007 18:27:07 -0500

If you are craving something sweet but don't want all the carbs, give this recipe a try. It can cure your sweet tooth/chocolate craving in a hurry. -- posted by Alskann

Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge

Mon, 14 Jan 2008 19:40:18 -0500

Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g -- posted by Karen=^..^=

Diabetic Peanut Butter Balls

Mon, 05 May 2008 16:11:05 -0400

Taken from my mother's WLS board where low sugar and high protein is necessary. Cook time is chill time. -- posted by Sam #3

Diabetic Sinfully Rich Fudge

Thu, 04 Sep 2008 01:06:48 -0400

I have not tried this recipe. I got this recipe from Obesity Help. It was posted by brandy3333. -- posted by internetnut

Lower Calorie Lower Sugar Human Puppy Chow

Thu, 02 Oct 2008 23:40:49 -0400

I get cravings for this sometimes or for something sweet and chocolately like this, but I wanted to try something slightly better for me. You could try cutting out the oil/margarine altogether and maybe even the peanut butter. And you could experiment with other low-calorie cereals. I would guess plain puffed rice might be nice. This is basically the same as the regular recipe, but with slightly less chocolate, oil/margarine, and a powdered sugar alternative. -- posted by Chef #964225

The Perfect Low-Sugar Kool-Aid Salt Water Taffy

Mon, 03 Nov 2008 23:49:42 -0500

I've worked at it and worked at it and 5 batches later, I think I've got it. It's the perfect salt water taffy flavored with kool-aid. It takes alot of work to get it to the right consistency so don't give up! And if it seems to hard when it cools down, as long as it's still pliable, it will work. If it cracks into pieces, you cooked it too long. Even 5 degrees can ruin the batch so keep an eye on it. Try again, or tell people you were going for painted glass candy all along. Also, most taffy recipes will tell you that you don't need to keep stirring after the mixture starts boiling. I ruined 3 batches before I found out it's safer just to keep stirring. Even a little bit of burnt taffy in the mix ruins the batch, and if you don't stir, it will burn to the bottom of the pan. **SIDE NOTE** I sited strawberry kool-aid in my recipe, but you can use any kind as long as it's unsweetened. -- posted by InBlackAndLace

Sugar Free Peanut Butter Fudge

Sun, 11 Jan 2009 19:10:05 -0500

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Mikala W. -- posted by internetnut

No Sugar Peanut Brittle

Wed, 28 Jan 2009 16:51:17 -0500

This brittle is fantastic. You can't even tell it's not made with sugar. I substitute nuts, cashews, pecans and peanuts. Very simple to make best with a candy themo. -- posted by The Real Cake Baker

Low Carb Peanut Butter Cups

Tue, 24 Mar 2009 18:04:48 -0400

I found this on another website and wanted to share with everyone. These are delicious! -- posted by Tiny_Toodles

Low-Sugar Fudge for Everyone!

Fri, 13 Nov 2009 12:02:25 -0500

This fudge is high in fat, yet full of beneficial oils. It is full of flavor and healthier than traditional fudge. If you are specialty diet or no diet at all, this fudge is for you to enjoy! -- posted by paphlovian