Recipezaar: Desserts,Thanksgiving recipes

Diane Morgan's Spiced Pumpkin Layer Cake With Cream Cheese Frost

Thu, 08 Oct 2009 14:56:11 -0400

Found on CBC's website. Looks delicious, I can't wait to try it! This is simply a spectacular cake - moist and light with spiced pumpkin flavour and sweet bites of coconut and pineapple. In addition, it is a snap to make. It requires two nine-inch cake pans to make the layers, but the cake itself can be mixed together with a rubber spatula and bowl. If all the cake ingredients are pre-measured and the cake pans prepared, this can be a fun kitchen project to do with children, especially since it can be made ahead and frozen. Prep time includes putting the cake in the fridge after baking to set the icing. -- posted by MissingWhiteWings

Apple Strudel Easy!

Sun, 11 Oct 2009 02:50:21 -0400

This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or. -- posted by ~Rita~

My Very Favorite Apple Crumb Pie

Sun, 11 Oct 2009 03:09:00 -0400

This is my all-time favorite recipe for apple pie. The crumb topping is so delicious and the apple filling flavor is just right. You will need a deep dish pie pan for this. The crumb topping will seem like a lot when you're putting it on but it turns out wonderful when baked. I bake my pie on a cookie sheet, lined with aluminum foil. You can use your favorite pie crust for this or try "Recipe#51537", one of my favorites for one-crust pies. -- posted by Lainey6605

Pumpkin Brownies

Sun, 11 Oct 2009 03:19:45 -0400

The recipe is from Nestle (I'm not taking credit for it) and it was sooo good that I had to post it here for safe-keeping. It originally called for vegetable oil which I subbed with applesauce as I do with all my baked goods to cut calories and I tweaked a few other things. This is perfect to make when you have only a little bit of pumpkin left! A little goes a long way for this recipe. NOTE: I just modified this recipe because I made it again, and used 1 oz Baker's bittersweet choclate instead of cocoa powder. Came out so much better! Sweeter and creamier. I think adding 1 tbsp milk or cream will give it a nice lustre too. -- posted by the80srule

Pumpkin Pie - Easiest Ever

Sun, 11 Oct 2009 03:28:06 -0400

This comes together SO fast with just one bowl and a whisk. A great recipe from the 1976 edition of Eet Smakelijk - a cookbook from the Junior Welfare League of Holland, Michigan. -- posted by KissKiss

Peanut Butter Candy Corn Cookies

Tue, 13 Oct 2009 14:53:09 -0400

As a kid, I used to love peanut butter and candy corn sandwiches and recently I thought the combination would make a great cookie! Mmmmmmmm..... This recipe is based on Recipe #51104. -- posted by mliss29

Apple Coffee Cake With Crumble Topping

Tue, 13 Oct 2009 15:40:21 -0400

I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze -- posted by rachtach123

Pumpkin Pie

Tue, 13 Oct 2009 15:47:57 -0400

This is a great recipe from "It's Just Food" There are few foods in the world more closely associated with holiday celebrations than pumpkin pie. During the winter you can find them in every grocery store and supermarket, but if youre having people over, wouldnt you prefer to have your house smelling heavenly? And if youre going somewhere, wouldnt you rather bring a pie you baked yourself? Luckily, pumpkin pie is one of the fastest and easiest kinds to make from scratch. So If youre really ambitious, you could cut your trimmed scraps of pastry into tiny leaves, with veins made gently with the tip of a sharp knife, bake them separately on a cookie sheet and then lay them on top of the baked pie. Some people are under the misconception that fresh pumpkin is better than canned for making pie it isnt. Using canned pumpkin purée is infinitely easier, and it contains 20 times the beta carotene of fresh pumpkin! For a maple-pumpkin pie, replace the sugar with ¾ cup pure maple syrup, which is sweeter than sugar so you dont need to use quite as much. -- posted by Gardening Girl

White Christmas Pie

Wed, 14 Oct 2009 14:28:37 -0400

In the Amish communities this dessert is served on Thanksgiving in hopes of bringing a white Christmas -- posted by GingerlyJ

Pumpkin Pie With Chai Tea Flavor (Chai Pie)

Wed, 14 Oct 2009 14:44:09 -0400

All the wonderful ingredients of chai tea including cinnamon, clove and cardamom with ginger to spice up a Pumpkin pie for your Thanksgiving menu. Tried and tested in my kitchen and at a preview dinner party. Rave reviews all around. -- posted by Chef at Elmstock Tea

Autumn Maple Pecan Layer Cake With Penuche Fudge Frosting

Thu, 15 Oct 2009 16:08:20 -0400

This wonderful cake recipe is an adapted one from the Magnolia Bakery Cookbook. The penuche fudge frosting is an old Southern recipe. Makes a very attractive presentation, especially when the cake plate is adorned with beautiful autumn leaves. This cake freezes beautifully, just allow the cake to defrost completely before filling and frosting the layers. I recommend Canadian or Vermont maple syrup and Georgia or Texas pecans, but you can use any pure maple syrup and could use walnuts, although we prefer pecans in this recipe. -- posted by BecR

French Apple-Custard Pie

Mon, 19 Oct 2009 13:16:15 -0400

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for Thanksgiving - all family members and residents are invited :) That means we have 150 residents and there are 2 family members per person - approximately 400 that evening - WOW. ;) -- posted by Manami

Pineapple and Cottage Cheese 'salad'

Wed, 21 Oct 2009 12:02:12 -0400

My absolute favorite at Grandma's, she only made it at Thanksgiving or Christmas. Can be served with a meal or as dessert. -- posted by mulegirl

Pumpkin Coconut Cream Pie

Wed, 21 Oct 2009 21:55:54 -0400

A yummy fall creation that incorporates some family favorites. Pumpkin pie with a sweet whipped cream topping infused with toasted coconut. The crust on this might be my favorite part, it's so good. -- posted by Slight Edge Chef

Turtle Pumpkin Pie

Mon, 26 Oct 2009 13:05:24 -0400

I don't like Traditional pumpkin pie but I love this dressed up version -- posted by GingerlyJ

Pumpkin Bread Pudding W/ Caramel Sauce

Mon, 26 Oct 2009 13:54:11 -0400

This came from the Nov 2000 issue of Bon Appetit. It's super easy to make and absolutely delicious, everyone always asks for the recipe. It does not have an overwhelming pumpkin flavor. It's very moist and sweet. Don't sprinkle on the powdered sugar until the last minute, right before you serve, or it will melt into the bread. -- posted by Chef #296829

Streusel Pumpkin Cheesecake Bars

Tue, 27 Oct 2009 17:30:27 -0400

This recipe is a twist on pumpkin cheesecake with a yummy cinnamon streusel topping. Go ahead and make two, which will use the whole can of pumpkin pie filling and evaporated milk! -- posted by Chef #1427798

Pumpkin Pistachio Cannoli

Thu, 29 Oct 2009 10:28:27 -0400

I love Cannoli's! The best are from the North End of Boston at Mike's Pastry. Here is a Cannoli recipe for the fall or Thanksgiving!! -- posted by "Food:The Way To Anyone's Heart"

Pumpkin Pie Cheesecake With Candied Cranberry Topping

Fri, 30 Oct 2009 12:29:19 -0400

I haven't tried this yet, put here for safekeeping! Adapted from Better Homes & Gardens magazine. They say two treasured recipes come together for a light cheesecake that tastes like pumpkin pie! -- posted by Sharon123

Colorado Mel's Apple Cranberry Crisp

Sat, 31 Oct 2009 14:08:04 -0400

This recipe is delicious. Our family really enjoys tart fruit desserts, so the recipe below reflects that. If you prefer yours a bit sweeter then you should use a sweeter apple or add another half cup sugar to the fruit. One thing I love about this recipe is how versatile it is! I'll switch out what fruit I'm using just based on what I have on hand. Yummm! This is also a healthier "Crisp" recipe than the average. There is more fruit and less crisp... I enjoy the taste of the ratio as well as the lower fat content of the ratio. ;) Try it- I bet you'll enjoy it! -- posted by Colorado Mel

Crankins

Sun, 01 Nov 2009 10:10:49 -0500

Candied pumpkin seeds and dried cranberry cookies -- posted by ChangoMalo

Double Chocolate Cake

Sun, 01 Nov 2009 10:11:39 -0500

Recipe is from Family Circle. -- posted by Lainey6605

Hannah Obee's Salted Caramel Chocolate Cake

Mon, 02 Nov 2009 10:53:55 -0500

This cake is unreal! It is so scrumptious and I only allowed myself a tiny taste! Delizzzzous! Thi cake is one of the final three in the 20th birthday cake competition at BBC Good Food. This dark, rich, moist delectable cake is one of the desserts we are serving for our Thanksgiving Dinner. All family members are invited and we fill up the DR, the patio off the DR, the two lobbies and the hallways! Good Food magazine, November 2009 issue.:) The recipe calls for golden syrup and since the recipe is English, I think it called for Lyle's Golden Syrup. I know it can be found in NYC & other large cities - we found it in a specialty store here in South Miami. A good substitute - Steen's Cane Syrup - good luck. That is what came up when I googled it ;) -- posted by Manami

Pumpkin Roll

Mon, 02 Nov 2009 22:10:46 -0500

Easiest Pumpkin Roll EVER! -- posted by Chef #1433476

Easy Pumpkin Torte

Wed, 04 Nov 2009 12:07:08 -0500

This recipe was on one our local TV stations. It is easy and good. -- posted by Jane from Ohio

Pretzel-Tailed Turkey Treats

Wed, 04 Nov 2009 14:22:08 -0500

. -- posted by KELLOGG'S® RICE KRISPIES®

Pilgrim Hat Treats

Wed, 04 Nov 2009 14:22:56 -0500

. -- posted by KELLOGG'S® RICE KRISPIES®

Pecan Pie Cheesecake With Caramel-Pecan Sauce

Sat, 07 Nov 2009 12:41:32 -0500

The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. I have been making cheesecakes for a long time but this took my breath away and it is scrumptious! ;) CuisineAtHome - Issue 78, December 2009..Cooling times have not been included, about 3 to 24 hours. -- posted by Manami

Mimi's Pecan Pies

Sat, 07 Nov 2009 13:10:22 -0500

My grandmother was always the baker in our family and made these pecan pies for every special occasion! -- posted by Mrs. Shields

Pumpkin Dessert Dip

Sun, 08 Nov 2009 20:11:53 -0500

Savor every bite of Kraft Food's Pumpkin Dessert Dip. Each serving of this spicy-sweet dip goes a long way on pumpkin flavor. Recipe was found at: http://www.kraftfoods.com/kf/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx -- posted by I <3 Cookbooks

Triple-Layer Pumpkin Spice Pie

Mon, 09 Nov 2009 10:02:48 -0500

This is an easy, no-bake recipe and enough to feed a crowd. I found this holiday recipe at: http://www.kraftfoods.com/kf/recipes/triple-layer-pumpkin-spice-pie-107943.aspx -- posted by I <3 Cookbooks

Cranberry Apple Cobbler

Tue, 10 Nov 2009 11:29:11 -0500

This is an awesome autumn or holiday dessert and simple to prepare. The cobbler is outstanding served with vanilla ice cream. When ready to serve, put a big scoop on top of each bowl of warm cobbler. Yum! -- posted by I <3 Cookbooks

Deceptively Delicious Deep Dish Apple Pie

Tue, 10 Nov 2009 20:57:11 -0500

I found this recipe on the internet as a last minute option to try to impress my mom for Thanksgiving and it worked! I made this and the Disappearing Pumpkin Pie and they were gone by the end of the night. I tweaked it a little and used a store bought pie crust but these recipes will stay as a tradition in my holiday dinners! -- posted by Sweets Princess

Pumpkin Cheesecake Cupcakes

Wed, 11 Nov 2009 10:26:33 -0500

Delightful personal cheesecakes! My daughter requested these from a Rachel Ray magazine for her girl scout troup on her birthday, BIG hit! Fairly easy to make, but everyone will marvel at your amazing baking talents... only you will know how simple they really were :) -- posted by spreadnjoy

Turtle Pumpkin Pie Lower Cal

Wed, 11 Nov 2009 10:56:52 -0500

originally from Kraft but i tried to make it lower cal -- posted by Chef #1442033

Coconut-Orange Thumb Print Cookies

Thu, 12 Nov 2009 00:50:48 -0500

Adding this to my holiday cookie trays. Adapted from a recipe in The Seattle Times provided by Lynne Rossetto Kasper. Something wonderful about orange at Christmas. Coconut is always so festive too. The article noted this dough really benefits from resting overnight in the refrigerator so start the day before. Over working this dough seems to make tough cookies - think I'll be using cake flour. Prep time does not include overnight dough chilling. -- posted by Buster's friend

Bill Yosse's White House Apple Pie

Thu, 12 Nov 2009 01:06:30 -0500

Came across this in The Seattle Times. Pie without an exquisite crust is simply not the real thing. They said, "White House pastry chef Bill Yosses' light, flaky pie crusts have earned him the nickname "The Crustmaster" from President Barack Obama." This recipe is adapted from Bill Yosses, White House Pastry chef - hope this version is as good as the one being served in the White House. Note it makes use of lard, the secret of all great pastry. Just in time for prime pie making! Use a good cooking apple for this pie. -- posted by Buster's friend

Lemon Leaves

Fri, 13 Nov 2009 10:45:26 -0500

Sugar, chopped pistachios and lemon peel sprinkled on top of these cookies make them extra special. Feel free to use whatever cookie cutters you have on hand. -- posted by Lizzymommy

Maple Leaf Sugar Cookies

Fri, 13 Nov 2009 12:32:52 -0500

This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in these crisp cookies. -- posted by Lizzymommy

Frosted Pumpkin Cookies

Sun, 15 Nov 2009 22:26:10 -0500

AMAZING soft cookies! I found the recipe in a magazine I had a couple years ago. I make these every year several times between Thanksgiving and Christmas. They travel great, since the icing hardens and they freeze well too. My whole family loves this recipe, I hope you will too! -- posted by spreadnjoy

Pumpkin Cake

Mon, 16 Nov 2009 01:29:39 -0500

A wonderful addition to your holiday dessert table! -- posted by Alan in SW Florida

Pumpkin Eggnog Custard Pie

Mon, 16 Nov 2009 01:36:53 -0500

This is a fantastically airy and well spiced pumpkin pie. This recipe was entered in the Martha Stewart Show's first annual pie baking contest in November of 2009. Even those who do not like pumpkin pie will love this! Baked in a gingersnap cookie crust and topped with cinnamon, vanilla meringue, this pie is sure to please! -- posted by CoreyMB

Pumpkin Pudding With Candied Ginger Whipped Cream

Wed, 18 Nov 2009 14:31:48 -0500

I love to add some port or dark spiced rum (Zacapa or Zaya), to the pudding and/or the topping! Serve with a tawny port such as my favourite Taylor Fladgate 20-year or a higher-end sipping rum such as Zacapa or Zaya. The pudding can be made up to a few days in advance, but wait to mix the topping until you're ready to serve. -- posted by GoldsmithLissa

Spiced Baked Pears

Fri, 20 Nov 2009 02:05:52 -0500

This is a perennial favorite for Thanksgiving! It's adapted from a recipe for Spiced Baked Apples by Lorraine Chausse on allrecipes. The pears make a really lovely presentation for dinner parties and can cook while you eat dinner. The recipe states 6 servings, but you can also halve them and just ladle the sauce over the half. These are yummy served by themselves or with some vanilla ice cream. -- posted by Heidigal

Pumpkin Layer Dessert

Fri, 20 Nov 2009 15:33:47 -0500

This pumpkin recipe is just outstanding. It is a great change from Pumpkin Pie and it serves so many more people. Every time I serve it, even the pumpkin pie haters beg for the recipe and add it to their Thanksgiving menu the following year. Please try it, I know you will just love it!!!! -- posted by LizP

Mini Sweet Potato Pies W/ Whipped Cinnamon Cream Cheese Topping

Fri, 20 Nov 2009 16:37:13 -0500

These sound like a great idea for our office party! Recipe from Aaron McCargo, Jr from Big Daddy's House. -- posted by mailbelle

Louise Read's Coffee-Crunch Cake

Sun, 22 Nov 2009 18:30:39 -0500

This recipe pairs a nutty meringue with coffee-flavored Victoria sponge, the ultimate holiday, special occasion, or birthday cake. No wonder it made it into the top 3 in the 20th Birthday Cake Competion at bbcgoodfood.Now, I know why the English rave about their Victoria sponge - it is luscious and pleasant tasting! :) -- posted by Manami

Yogurt and Pirourtte Trifle

Sun, 22 Nov 2009 18:31:41 -0500

This trifle is pretty and versatile and one of the desserts being served for our Thanksgiving "family" dinner! There will be approximately 240 people to eat at our feast! Found this on the Pepperidge Farm site. Did not account for the 30 minute standing time. -- posted by Manami

Thanksgiving Pumpkin Blondies

Mon, 23 Nov 2009 14:15:40 -0500

From The Best 50 collection of cookbooks. This is straight out of the Brownies and Blondies edition. A little of this goes a LONG way! Not really a blondie by my standards, but it passes off as an interesting bar-type dessert. PLEASE NOTE: Because most people are not really used to tasting molasses, it may take a few bites to fall in love with this recipe. I did not like it at all when I first tried it. But, after giving it a second bite, I found I can't get enough of it. This seemed to happen with EVERYONE who tried it. So, please, before giving an unhappy review, try it again. If you find that the molasses is just too much to handle, try cutting the topping ingredients in half. It really does make a lot of topping as it is. I hope you enjoy this! -- posted by the_cookie_lady

Lite Classic Pecan Pie

Mon, 23 Nov 2009 17:16:13 -0500

I loved this pecan pie recipe.. it is very smooth and light. The recipe was given to be by my cousin who actually got it from the back of the Karo corn syrup bottle. Chill time of 2 hours is recommended. Great for Thanksgiving! -- posted by Yesi09

Ww Pumpkin Pie With Graham Cracker Crust

Mon, 23 Nov 2009 17:18:08 -0500

POINTS® Value: 3 Servings: 8 Preparation Time: 10 min Cooking Time: 65 min Level of Difficulty: Moderate Our take on a Thanksgiving classic features a light graham cracker crust. Just the right sweetness to offset the pumpkin pie spice. -- posted by SVSOUZA

Sour Cream Apple Pie

Mon, 23 Nov 2009 23:00:42 -0500

The best apple pie ever! A must have year round at our house. Not too sweet, very creamy and super delicious! -- posted by LizP

Sweet-Hot Glazed Nuts

Tue, 24 Nov 2009 14:46:28 -0500

A tantalizing combination of sweetness and spice--these hot/sweet nuts are always a hit! Recipe may be made with almonds, walnuts or pecans (or a combination). Originally from Sunset magazine. -- posted by BecR

Sugarplums

Tue, 24 Nov 2009 14:47:45 -0500

"...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container with parchment or waxed paper between the layers. From Saveur magazine, December, 1999. -- posted by BecR

Mini Pumpkin Cheesecakes

Tue, 24 Nov 2009 17:57:35 -0500

I haven't tried this yet. It's from Argo cornstarch. These need to chill for one hour after they've baked. -- posted by Debbie R.

Coconut Ice - Old-Fashioned Sweet Shop Coconut Candy

Sat, 28 Nov 2009 14:49:09 -0500

A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used to make trays and trays of these for our Church fêtes, as well as for Christmas and for gifts. These lovely little coconut morsels are very popular in Scotland where I think my mum's recipe originated either from my Scottish grandmother or an auntie. These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates! -- posted by French Tart

Traditional Pumpkin Pie

Sat, 28 Nov 2009 17:44:21 -0500

This is the recipe my mom adapted to my dad's taste, since he loved pumpkin pie and she hates it. My family and I all love it, I make it several times a year, sometimes without a crust and then I eat it for breakfast. -- posted by CaliCook

Pumpkin-Orange Mascarpone Pie

Sun, 29 Nov 2009 09:28:58 -0500

A different spin on the traditional pumpkin pie, from Sunset magazine. -- posted by Sweet Jezebel

Gooey Butter Cookies

Mon, 30 Nov 2009 01:29:03 -0500

Moist, buttery, cake-like cookies that are guaranteed to be a hit! -- posted by ilovepasta

Barbara Treves' Award Winning Apple Pie

Mon, 30 Nov 2009 01:31:36 -0500

Barbara Treves' Forever Favourite Apple Pie took top honors at the 1st Annual KCRW Good Food Pie Contest, winning first place in the Fruit & Nut category as well as being named "Best in Show". Start this recipe ahead of time to allow for soaking, resting, and cooling times. -- posted by blucoat

Big Daddy's Mini Sweet Potato Pies

Mon, 30 Nov 2009 01:54:12 -0500

I saw these on a recent episode of Big Daddy's House. They look easy and yummy and I can't wait to try them! -- posted by FeelinYummy

Suzanne's Best Pecan Pie

Mon, 30 Nov 2009 01:59:36 -0500

NO CORN SYRUP! This was my first attempt at pecan pie and will never use another recipe. My mother has been famous for her pecan pie for decades and this beats out hers! My guests and I all agreed this was the best pecan pie ever and it was very easy! My picky non-pie eating sweetie had seconds and could not stop raving (which he never does!). This was the biggest hit of my entire Thanksgiving dinner. No one touched the pumpkin pie! This uses Brown Rice Syrup which is more healthful, less sweet and tastes like caramel. It is OUTSTANDING in pies and can be bought at a natural foods store. The key to really delicious pecan pie that sets well is to grind the walnuts! -- posted by Suzy_Q

Jewel Studded Holiday Fudge With Ginger and Cranberries

Tue, 01 Dec 2009 16:42:20 -0500

A delectable holiday fudge, which is the ultimate treat for anyone with a sweet tooth. This buttery, crumbly fudge is enhanced and made more festive by studding it with rich, jewel-like fruit. If you do not have stem ginger handy, you can use crystallised ginger or glace ginger instead. Making fudge the proper way involves using a sugar, jam or candy thermometer - or you can use the "soft ball" method if you do not have a suitable thermometer. Drop a small spoonful of the fudge into cold water, if it forms a malleable soft ball, the setting temperature has been reached. If you plan to make this fudge for gifts or to sell, pack the squares into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates! -- posted by French Tart

Sugar Free Pecan Pie

Thu, 03 Dec 2009 00:30:35 -0500

after searching far and wide for a sugar free pecan recipe I foud this one -- posted by GingerlyJ

Grandma Phyllis' Holiday Cranberry Salad

Thu, 03 Dec 2009 00:31:37 -0500

My grandma made this cranberry dish for every holiday dinner and it's one of my fondest memories. It has just enough sweet to balance out the tartness of the cranberries. It's a great dish if you're looking for a new way to include cranberries in your Thanksgiving meal. (She sometimes put in walnuts or pecans for a little extra crunch.) Cooking time is for the jello to set up in the refrigerator. -- posted by DragonIady

Mississippi Fudge Torte

Thu, 03 Dec 2009 09:53:14 -0500

This is on the menu for an evening dinner for the Doctors' - these are planned well in advance and I am sure this will be wonderful. Trials & tests start after Thanksgiving. Godiva.com Didn't account for chilling or cooling times. -- posted by Manami

Mincemeat Squares

Sat, 05 Dec 2009 12:41:43 -0500

My grandma made these every year for Thanksgiving. We can't go without them! A little oaty, not too sweet, with a little tang from the spices. A good foil against the richness of so many other holiday desserts. -- posted by kitchengrrl

Peanut Cream Pie Supreme

Mon, 07 Dec 2009 13:44:09 -0500

A wonderful peanut butter-chocolate pie, although quite rich - have small pieces!! I got this recipe from my cousin quite a few years ago. She comes from a large family that spent a lot of time in the kitchen - she knows her stuff!! I have since made this pie a Thanksgiving tradition in our home. It's always loved!! -- posted by Auntie Angel

Apple Pie

Tue, 08 Dec 2009 17:34:57 -0500

This apple pie has a moist fluffy crust and a rich cinnamon and nutmeg taste. -- posted by mithrilbalrog

Apple, Almond and Raspberry Pie

Tue, 08 Dec 2009 17:35:54 -0500

I made this for Thanksgiving many years ago as a change of pace, and it was a huge hit! I would recommend it for any time of year, but it is very special for a holiday. -- posted by JackieOhNo!

Cinnamon Red Hot Apple Pie

Tue, 08 Dec 2009 17:36:12 -0500

Many years ago, a co-worker of mine used to go apple picking annually and would then bring some apples to me so I could make a pie for him. I got tired of making my same old apple pie and asked him if I could experiment a little bit. He agreed, and this is what I came up with. He was pleasantly surprised (and so was I). -- posted by JackieOhNo!

Cranberry Blondies

Wed, 09 Dec 2009 17:54:56 -0500

Blondies were my favorite cookie bar as a child. My grandmother made them the best! Here is a modified version of her recipe, which I adapted to use up some of the mega-bag of fresh cranberries that I bought at Costco. I think she would have liked these. -- posted by Susiecat too

Lemon Poppy Seed Sandwich Cookies

Wed, 09 Dec 2009 23:54:08 -0500

A nice slice & bake cookie that caught my eye for the cranberry filling. From The Washington Post. Uncooked logs can be frozen for a month, baked unassembled cookies can be frozen 2 weeks & the assembled cookies keep in an airtight container for 3 days. Lemon, poppy seed, cranberry jam... what's not to like? Lime or grapefruit juice can be substituted for the lemon juice. Adapted from Tiffany MacIsaac, pastry chef at Birch & Barley in Northwest Washington. -- posted by Buster's friend

Chocolate-Dipped Orange Cookies

Fri, 11 Dec 2009 11:55:36 -0500

This recipe originally called for lemon in place of the orange but orange and chocolate translates to Christmas for me. Found the original in The Washington Post who attributed the Ghirardelli Chocolate Cookbook. In homage, consider using Ghirardelli chocolate for this recipe. Whatever chocolate you use, use block chocolate, not morsels. ****dough needs 30 to 60 minute minimum chill in the fridge (good for making the day before)**** These turned out to be the star on the Christmas platters. Several folks would not believe these were not purchased! They are that good with bittersweet chocolate & about 3+ teaspoons orange zest. Will make next with tangerine zest! -- posted by Buster's friend

Coconut Lime Stars

Fri, 11 Dec 2009 12:05:17 -0500

"These crunchy, buttery cookies have a refreshing tropical taste from the toasted coconut in the batter and a tart lime frosting. Reeah Parker of Germantown made these for her son in the Marines one summer and they were such a hit, she now makes them year-round, cutting them into holiday shapes." Found this recipe in The Washington Post - almost an amuse-bouche for a Christmas platter. Refreshing, tart, wonderful! Thank you Reeah! ***Note - prep time includes a 30 minute chill time for the dough*** -- posted by Buster's friend

Down South Yam Cake

Fri, 11 Dec 2009 12:12:49 -0500

I think I adapted this recipe from something printed on a can of yams about 20 years ago. I have always enjoyed this during the fall and winter seasons, and I think you will too. It is a nice change of pace from the usual spice cake. -- posted by JackieOhNo!

Simple and Easy Pumpkin Pies

Fri, 11 Dec 2009 12:15:22 -0500

I have made these pies year after year. The family is upset at the holidays if I dont make them and they all want one to take home too. This makes 2 shallow pies (my preference) or one deep dish pie. Serve with cool whip for an extra touch and flavor. -- posted by Scout Aunt

German Chocolate Cookies

Fri, 11 Dec 2009 19:23:31 -0500

Found in the Washington Post who attributed it to cookbook author Sally Sampson's "Cookies". The dough can be frozen for up to two months. The cookies keep 5 days room temp in an airtight container (good for mailing!) & two weeks in the freezer after being baked (handy!). NOTE: To toast the pecans, spread them on a baking sheet and place in a 325-degree oven, shaking the sheet occasionally, for 15 minutes. Watch carefully; nuts burn quickly. *****these were one of the first gobbled up cookies on our Christmas trays! They are very dark & lumpy bumpy - suspicious looking in fact - but once tried were scooped up fast!****** -- posted by Buster's friend

Golden Coconut Macaroons

Fri, 11 Dec 2009 19:56:31 -0500

Who can resist a pretty little macaroon sitting on a Christmas platter; the hand just goes for them. O-M-G! Macaroons made richer with the use of whole eggs! I am imagining this dipped in bittersweet chocolate (toes curling in anticipation LOL!)... Found this gem in The Washington Post who adapted it from a Jayne Sutton recipe in "Cookies Unlimited," by Nick Malgieri. Make room on the platters, these little babies are coming on board! Pssst! Super easy to make too! based on the review I made some chnges when I got to this recipe today. They turned out fluffy & chewy (& ORANGE!). I put my changes in parentheses so the original recipe is still here too. I suspect letting the mix sit for an hour would help if using 2 eggs. BTW - I recommend NEVER buying the Hiram Walker's Pumpkin Spice Brandy - undrinkable in anything but oddly enough worked well here. Go figure. I have enough for Christmas macaroons until... well, a long time. -- posted by Buster's friend

Harlequins and Bow Ties

Fri, 11 Dec 2009 20:48:26 -0500

Two-toned vanilla & chocolate butter cookies that look so fancy with a simple twist. So pretty on a Christmas platter. Note the dough needs at least an hour chill time - perfect for making & chilling until you are ready to bake. To make your own superfine sugar, process granulated sugar in a food processor, blender or coffee grinder. -- posted by Buster's friend

Viennese Chocolate Pepper Cookies

Sat, 12 Dec 2009 14:41:15 -0500

Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapted from "The Ultimate Chocolate Cookie Book," by Bruce Weinstein. Make the dough & chill - this allows you to bake when you want to, as many as you want at a time. -- posted by Buster's friend

White Chocolate Cheesecake

Sun, 13 Dec 2009 20:35:25 -0500

This makes a delicious cheesecake that gets oohs and aahs every time it is served. It is wonderful for any holiday or special occasion. You can garnish this with strawberries and powdered sugar, if desired, or choose a garnish that you prefer. -- posted by JackieOhNo!

Easy Chocolate Pecan Pie

Sun, 13 Dec 2009 20:48:20 -0500

Another oldie that I had forgotten about and am posting here for safe-keeping. It makes a nice change of pace from regular pecan pie. -- posted by JackieOhNo!

Cranberry Sticky Toffee Pudding

Mon, 14 Dec 2009 17:48:40 -0500

This is from our local foodie magazine, City Palate... haven't tried it yet, but I really want to try making it for Xmas, so I'm putting it here so I'll actually be able to find it! Any recipes I've ever tried out of this magazine have been incredible (the contributors are mostly big chefs around town) -- posted by Cadillacgirl

Fig Cranberry Matrimonial Slice

Tue, 15 Dec 2009 17:13:14 -0500

Also from City Palate, a local bi-monthly foodie magazine. Made this to give away with Xmas baskets instead of the usual date square... yummy... for the base, you can use a combination of all purpose white and whole wheat flour! -- posted by Cadillacgirl

Ruth Reichl's Sweet Potato Pie

Fri, 18 Dec 2009 01:44:18 -0500

A simple and delicious pie from Ruth Reichl's memoir, "Comfort Me with Apples". It's great as is and is also a very flexible recipe that you can adjust to your preference. You can substitute brown sugar for white, omit the rum or use bourbon instead, or increase the vanilla or spices. Recipe can be doubled for a deep-dish pie. (The cooking time will be nearly doubled as well.) -- posted by blucoat

Cranberry Salad

Fri, 18 Dec 2009 01:45:07 -0500

Not your typical canned cranberry jelly that grandma used to serve. Thanks to my mother-in-law for this recipe. The nuts are optional and mostly change texture, not taste. If you can't find cranberry Jell-O, use two raspberry and one cherry. -- posted by Michael Wodnicki

Chocolate Pecan Pies With Bourbon Vanilla Sauce

Sun, 20 Dec 2009 20:33:09 -0500

This is really a WOW dessert, truly amazing! Godiva chocolate web site. We are making these for Thanksgiving day! ;) I thought it was too involved but I was out-voted! So here's how: ;) Special equipment 10 tart pans with removable bottoms - 3-1/2 to 4 inches.Didn't account for cooling times. -- posted by Manami

Pumpkin Pie

Mon, 21 Dec 2009 01:49:10 -0500

This pie is delicious, and no one will EVER miss the eggs. You can use this filling with your favorite home made pie crust, or store bought. I made this for Thanksgiving 2009 using this crust: Recipe #404587 Because I didn't have clove, I used 1/2 tsp cinnamon PLUS from Pampered Chef, which has a mix of cinnamon, nutmeg and clove. I also used candied pecans for the top. From: Joy of Vegan Baking -- posted by Kozmic Blues

Flaky Pie Crust

Mon, 21 Dec 2009 01:52:02 -0500

This recipe makes two (2) pie crusts, and freezes VERY well. This recipe can be made by hand, or using a food processor. (I make mine by hand since I do not own one). Please make sure not to overprocess the ingredients, as this will result in a very tough crust, not tender and flaky as it should be! The key to a flaky crust is to have all the ingredients COLD when you start. I like to put everything (flour and all) in the freezer for up to 30 minutes before I start. You may also use 1 cup of vegetable shortning, or 1 cup of non-dairy butter, instead of 1/2 cup of each. I prefer using a mix of the two! -- posted by Kozmic Blues

Gingery Vegan Carrot Cake

Tue, 22 Dec 2009 14:47:50 -0500

Packed with spicy goodness and flavors, this is healthy and indulgent, especially with cream cheeze frosting(see below)! I modified it from John Robbins' "May All Be Fed". -- posted by White Rose Child

Pumpkin Pie Cake

Tue, 29 Dec 2009 01:29:17 -0500

This recipe came from my Mom. It is so good and easy to make. <>< -- posted by tcourto

Sparkling Cranberries

Tue, 29 Dec 2009 02:24:13 -0500

borrowed and reposted from 101 cookbooks for safekeeping, these look very tasty. i betcha you could do this with blueberries for a summer treat too. cooking time is cooling/drying time -- posted by spiritussancto

Gfcf Pumpkin Pie

Tue, 29 Dec 2009 14:18:25 -0500

As good or better than regular. Serve this for dessert at holidays to accommodate the dietary needs of a member of our household. This is absolutely delicious! -- posted by DancingPanda

Pumpkin Biscotti With White Chocolate

Wed, 30 Dec 2009 02:10:26 -0500

I included them on my Christmas cookie platters this year, and everyone made a point of telling me how good they were. I found the recipe on the web. The raisins were my idea. Dried cranberries would be as good, if not much, much better. Or leave them out completely. Both light and dark brown sugar work beautifully, although I think I like the dark brown sugar version just a tiny tad more. I used good-quality white chocolate chips mixed with about 1/2 teaspoon of shortening for the drizzle. And if you can, use freshly ground nutmeg. Also, you can use up to 3/4 cup raisins or dried cranberries. Any way you try it, I think you'll love them. (Time does not include chilling time.) -- posted by Charmed

Pumpkin Cookies

Wed, 06 Jan 2010 17:37:26 -0500

Yummy cake-like cookies that are amazing in the fall or anytime of year:) I got this recipe from my childhood babysitter. They are my family's favorite! -- posted by lindseymarie

Pumpkin Tiramisu

Fri, 08 Jan 2010 14:51:15 -0500

I had heard a friend talking about wanting to try pumpkin tiramisu at a local restaurant so I thought I'd try making my own and it turned out great! I made it for my family Thanksgiving and it was a hit! -- posted by Smuckercooker

Cranberry Orange Pinwheels

Tue, 19 Jan 2010 19:10:42 -0500

Recipe I want to try next fall. -- posted by *Kathy*

Most Awesome Apple Pie in the Whole World

Thu, 21 Jan 2010 13:32:08 -0500

This is my great-grandmother's apple pie recipe. It has a delicious crumble topping and just enough spice. The pie is better (obviously) with a home-made bottom crust. I use the "most incredible no fail pie crust" recipe also available on recipezaar. It's really not that hard and you can make it a week ahead of time and roll it out when you need it. Prep time does not include making pie crust. -- posted by lauren losefast

Pumpkin Spice Blossoms

Tue, 02 Feb 2010 13:01:00 -0500

A fall twist on a classic peanut butter blossom, utilizing a seasonal candy! The recipe can be found here: http://lobsterandfishsticks.com/2009/11/17/pumpkin-spice-blossoms/ -- posted by ChefMamaBlogger

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Barbara Treves' Award Winning Apple Pie

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Apple Pie

Apple, Almond and Raspberry Pie

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Cranberry Blondies

Lemon Poppy Seed Sandwich Cookies

Chocolate-Dipped Orange Cookies

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Simple and Easy Pumpkin Pies

German Chocolate Cookies

Golden Coconut Macaroons

Pretzel-Tailed Turkey Treats

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