Recipezaar: Desserts,Seasonal recipes

Rainbow Butter Cookies

Sun, 20 Dec 2009 20:04:13 -0500

I got this recipe from Taste of Home. I've made a couple of tiny "tweaks." These cookies are pretty, yummy, and look great with my other favorite Christmas cookie - Spritz Cookies. -- posted by Linda N

Cranberry Gumdrops

Sun, 20 Dec 2009 20:06:12 -0500

I got this recipe from Taste of Home. I've made a small "tweak" or two. It's yummy and a nice change of pace from all the chocolate recipes of the season. -- posted by Linda N

Butch's Caramels

Sun, 20 Dec 2009 22:35:42 -0500

There is quite the controversy over who's caramels are better - Mary's or Butch's These are however easier to make. -- posted by Hill Family

Baked Apples

Mon, 21 Dec 2009 01:38:53 -0500

An incredibly easy, inexpensive dessert to make, with the payoff of something much more elaborate. Fairly low-cal and with ingredients that are easy to keep on hand, this is a great dessert to pull together in a pinch. Good on its own, even better piping hot with a scoop of vanilla ice cream. -- posted by Food Therapist

Pumpkin Pie

Mon, 21 Dec 2009 01:49:10 -0500

This pie is delicious, and no one will EVER miss the eggs. You can use this filling with your favorite home made pie crust, or store bought. I made this for Thanksgiving 2009 using this crust: Recipe #404587 Because I didn't have clove, I used 1/2 tsp cinnamon PLUS from Pampered Chef, which has a mix of cinnamon, nutmeg and clove. I also used candied pecans for the top. From: Joy of Vegan Baking -- posted by Kozmic Blues

Cookies

Mon, 21 Dec 2009 01:55:06 -0500

YUMMY :) -- posted by health girl

Fat Free Chocolate Meringue Cookies

Mon, 21 Dec 2009 02:01:28 -0500

they are crisp on the outside, chewy on the inside, and are a great holiday treat! -- posted by health girl

Pumpkin-Cream Cheese Napoleans

Mon, 21 Dec 2009 09:55:17 -0500

Pumpkin butter can be found in the jam and preserves section of your market. It is often seasonal, substitute canned pumkin if unavailable. Coastal Living Magazine, recipe by Judi Gallagher In December 2007 edition of the magazine. There is a 3 hour chilling time. -- posted by Manami

Melt in Your Mouth Spritz

Mon, 21 Dec 2009 16:47:09 -0500

Spritz are a Christmas staple in my family. We have tried lots of different recipes and this is a modified recipe from our top 3 favorites. -- posted by Chef Ali L

1200 Watt Microwave Peanut Brittle

Mon, 21 Dec 2009 16:49:17 -0500

Bravo to Love2Eats Peanut Brittle in a Jiffy #58383 - it got me started, but with the adjustments for my higher powered microwave and some flavor changes I thought I should write my own recipe. I can not say how much Love2Eats note about having everything measured out and ready to go was a life saver. I use an 8 cup pyrex measuring bowl with a handle as this mixture bubbles up and gets very hot (bowl gets very hot too) - it is MOLTEN SUGAR- if your work area is not right next to your sink - have a bowl of ice water in case of burns. THIS RECIPE IS FOR A 1200 WATT MICROWAVE. Oh yeah, I sorta faked it on how many this will serve - it is habit forming. -- posted by Sandy in Dayton

Cinnamon Rolls With a Cream Cheese Dough (Saveur)

Mon, 21 Dec 2009 17:00:16 -0500

This recipe for cinnamon rolls calls for folding the cream cheese into the layers of dough which makes for very rich and moist rolls. This dough may be prepared a day in advance and left to rise in the refrigerator overnight. You can play with the filling - omit the nuts and/or raisins, it's still great. This recipe was published in Saveur Magazine. For illustrated step-by-step instructions: http://www.saveur.com/gallery/Making-Homemade-Cinnamon-Rolls -- posted by blucoat

Waldorf Salad With Lemon Dressing

Mon, 21 Dec 2009 17:05:53 -0500

It just wouldnt be the holidays without a Waldorf Salad on our table. There are some variations. Not everyone uses marshmallows. Dried cranberries or raisins would probably be an excellent addition. Just experiment the lemon dressing will make it tasty! From the kitchen of Wanda Thornburg, Moberly MO -- posted by TLC-MO

Belly Buttons

Mon, 21 Dec 2009 17:07:58 -0500

Melty Hershey kisses on top of pretzels with an M&M pushed into it. -- posted by LaurenClark

Chunky Nut and Dried Fruitcake

Tue, 22 Dec 2009 12:16:43 -0500

No candied fruits! I made a similar fruitcake last year and was anxious to make it again as it was delicious. It has just enough batter to hold all the luscious ingredients together. I searched everywhere and finally found this which is really close. I use a silicone tube pan. I've fallen in love with the silicone bakeware. Recipes never stick! This came originally from the Better Homes and Gardens Annual Recipes, 2008. I substituted butter for the shortening to avoid trans fats, and walnuts for Brazil nuts for taste. Last year I bought the bags of dried blueberries and cherries separately...a little pricey. But this year I found a mixed bag of dried berries at Costco. It had just enough and a little more of each. -- posted by Gigi #23

Cranberry Mincemeat Squares

Tue, 22 Dec 2009 12:20:33 -0500

Similar to Cranberry Cheese Squares. Very unique and delicious. -- posted by Chef #1416334

Max's Oreo Pudding Cups

Tue, 22 Dec 2009 15:33:01 -0500

This is a recipe that my son Max loves and it is easy to make. -- posted by icancook2uknow

Raspberry Ribbon Pie

Tue, 22 Dec 2009 15:47:10 -0500

I think this is from Country Woman Magazine, it is a tearout I have been holding onto and need to get posted so I can keep safe recipes I want to try. Recipe was donated by Victoria Newman of Antelope CA, according to her this is not only a great holiday recipe, but also a wonderful summertime pie. Cooking time is chilling time except for baking the pie shell -- posted by Chabear01

Nif's Eggnog Banana Bread

Sat, 26 Dec 2009 13:06:50 -0500

I got a new stand mixer for Christmas and I just had to use it! I modified an old banana bread recipe to make it more "festive" and this is what I got! There is not a lot of banana flavour but it added some moisture. I didn't list specific stand mixer instructions, but I did use it on medium to do the mixing. I hope you like it. Enjoy! -- posted by Nif

Lemon Clove Cookies

Sat, 26 Dec 2009 20:29:40 -0500

A lovely combination of clove and lemon. These cookies are perfect for the holidays. -- posted by swissms

Orange Clove Snowball Cookies

Sat, 26 Dec 2009 20:48:44 -0500

I haven't tried this recipe. Posted for safe-keeping. -- posted by swissms

Traditional Apple Pie W/Grandma's Crust

Mon, 28 Dec 2009 15:41:26 -0500

My mother got this recipe off Food Network and the crust is my grandmother's own flaky recipe. Absolutely delicious, never disappoints. I use this with the lattice top when I really want to impress. THE BEST APPLE PIE EVER. Ingredients from apples -> salt is for filling, from flour -> vinegar for pie crust. -- posted by cwoolbright

Aunt Sue's Chocolate Chip Cheese Holiday Cookies

Mon, 28 Dec 2009 15:53:51 -0500

This is a recipe that is easy because it has it's head start from Pillsbury Chocolate Chip Cookie Refrigerator Dough. The intial part of slicing the cookie dough into slices and lining the pan and baking gets you off to a quick and easy festive tasting cookie for the holidays which looks like you took a great deal of time to prepare. And the compliments will be well worth the simple effort from a sometime busy housewife. This was a favorite of my Dad's Cousin Sue, who we called Aunt Sue, her cookies where welcomed and enjoyed by everyone. They store well in the refrigerator and look very festive if the bars are put into christmas decorator cup cake liners,sprinkled with green crystals and put on a pretty Christmas platter. -- posted by Chef #1217857

Chocolate-Peppermint Pattie Cookies

Tue, 29 Dec 2009 01:12:33 -0500

A co-worker made this recipe for a cookie swap years ago, and they have been one of my favorite holiday cookies ever since then. I haven't tried it, but freezing the peppermint patties might make it easier to shape the dough around the them. -- posted by *Kathy*

Pineapple Cake With Whipped Cream Filling/Frosting

Tue, 29 Dec 2009 01:53:47 -0500

. -- posted by *Kathy*

Vince's Pumpkin Cheesecake

Tue, 29 Dec 2009 02:06:50 -0500

Yum! We ate Vince's cheesecake that he brought to work on Thanksgiving Day. We had to have the recipe and I am putting it here for safe keeping. -- posted by Miss Rat...

Frosted Cremes

Tue, 29 Dec 2009 02:08:15 -0500

A Michael Family Christmas tradition! It's also traditional to burn them, so do keep an eye on the time & temp! -- posted by Betsy McDonald

Sparkling Cranberries

Tue, 29 Dec 2009 02:24:13 -0500

borrowed and reposted from 101 cookbooks for safekeeping, these look very tasty. i betcha you could do this with blueberries for a summer treat too. cooking time is cooling/drying time -- posted by spiritussancto

Gingerbread Chocolate Chip Cookies

Tue, 29 Dec 2009 13:36:46 -0500

Soft, chewy and not too pungent, with the addition of sweet chocolate chips. I imagine it would be great with dark chocolate chips. -- posted by Geca

Pumpkin Biscotti With White Chocolate

Wed, 30 Dec 2009 02:10:26 -0500

I included them on my Christmas cookie platters this year, and everyone made a point of telling me how good they were. I found the recipe on the web. The raisins were my idea. Dried cranberries would be as good, if not much, much better. Or leave them out completely. Both light and dark brown sugar work beautifully, although I think I like the dark brown sugar version just a tiny tad more. I used good-quality white chocolate chips mixed with about 1/2 teaspoon of shortening for the drizzle. And if you can, use freshly ground nutmeg. Also, you can use up to 3/4 cup raisins or dried cranberries. Any way you try it, I think you'll love them. (Time does not include chilling time.) -- posted by Charmed

Quivering Eggnog (Mousse)

Wed, 30 Dec 2009 20:38:41 -0500

I'm not quite sure where this recipe came from, but I have had it for a very long time. I think it's like an eggnog mousse - light, airy, but rich because of the cream. NOTE: Cooking time=chilling time, but is estimated. -- posted by Sweet PQ?

Strawberry Zinfandel Trifle

Thu, 31 Dec 2009 02:46:25 -0500

An easy trifle is a classy dessert for a spring party. -- posted by P ROD

Famous Fresh Blueberry Pie

Thu, 31 Dec 2009 02:47:59 -0500

I live in Florida and it is difficult to make a non-runny blueberry pie due to the humidity, but this recipe is perfect. I got this recipe through trial and error of 5 different published recipes. The filling is dense enough so that little loose liquid is present, but you still feel like you are biting into whole berries when you eat it. This fixed my problem of getting a pool of liquid in the bottom of my pie shell. I recommend using only fresh blueberries. Use a 9-inch deep-dish pie plate. Regarding the crust, the store-bought frozen crusts did not work properly for me. They either didn't bake on the bottom or resulted in an overflow of pie liquid into the bottom of my oven. I recommend the Pillsbury brand rolled pie crust dough found in the refrigerator section of the grocery store (by the biscuits/crescent rolls). These bake nicely, are easy to work with, and have an appropriate amount of moisture. Of greatest inspiration for the filling was from http://www.pickyourown.org/blueberrypie.php -- posted by MerryD

Peach Freeze

Sat, 02 Jan 2010 16:41:27 -0500

This recipe is from the side of a large can of SPC Peach Halves in natural fruit juice. The can is 825g (roughly 30 ounces) and the fruit content is labelled at being at least 59% of the can. The original recipe had 2 tablespoons of sugar....but I dont think it's necessary with lovely sweet fruit. Cook time does not include freezing time -- posted by **Jubes**

Bittersweet Chocolate Orange Poppy-Seed Layer Cake

Sat, 02 Jan 2010 17:43:47 -0500

From the Rose Room at the Sheraton Tacoma Hotel. Published in Gourmet magazine, November 1992. -- posted by swissms

The Market's Spring Fling Cake

Sat, 02 Jan 2010 23:48:02 -0500

The Market, located at 1445 Larimar Street, Denver, Colorado makes this fabulous cake. We first had the cake at a birthday party for our friend (Mary). It was so good that I had to search for the recipe, and found it in an old Rocky Mountain News article. The RMN no longer publishes a newspaper, so I'm saving the recipe here. -- posted by *Kathy*

Almond Buttercups

Sat, 02 Jan 2010 23:58:45 -0500

Looks very pretty on a holiday cookie tray. I really enjoy these with a cup of hot tea. -- posted by *Kathy*

Cherry Vanilla Almond Bundt Cake

Sun, 03 Jan 2010 13:16:43 -0500

The perfect combination of fresh cherries, almond and vanilla -- posted by swissms

3-Layer Fudge Cake With White Chocolate Mousse Filling

Sun, 03 Jan 2010 17:23:49 -0500

I was looking for a beautiful, rich cake to make for Christmas this year and this was exactly what I was looking for! I found this recipe online and it originally came from Bon Appetit. I wanted something chocolate and peppermint to go with the season. It turned out to be the best cake I've ever made! My family wants it to be a tradition for me to make this cake every Christmas from now on. I hope it turns out just as wonderful for you as it did for me! It takes time but it is well worth it. The cooking/preparation time does not include the hours it needs to cool in between. -- posted by BrinaBear

Apple Crisp

Sun, 03 Jan 2010 17:35:49 -0500

Apple Crisp without rolled oats. -- posted by Chef #1226304

Chocolate Wattleseed Mousse With Wattleseed Cream

Mon, 04 Jan 2010 02:36:57 -0500

wattleseed and chocolate flavoured mousse. Wattleseed is a native Australian seed from the acacia tree. It has a coffee-like aroma and blends well with chocolate. This really is an easy recipe. This recipe does contain raw eggs. Prep time does not include refrigeration time -- posted by **Jubes**

Zucchini Chip Cupcakes

Mon, 04 Jan 2010 14:30:10 -0500

This is a great tasting recipe to use up zucchini and they freeze well. The recipe is from Taste of Home - the only change I made was to add more nuts -- posted by Ceezie

Pumpkin Nut Bars

Mon, 04 Jan 2010 22:20:14 -0500

Serve with a hot chocolate with a dollop of whipped cream. I found this recipe at Tops courtesy of University Of Ilinois Extension. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Pumpkin (Butternut Squash) Pie

Tue, 05 Jan 2010 11:22:54 -0500

This recipe tastes like pumpkin pie, but is made with butternut squash, a sweeter gourd. It has a delicious oatmeal crust. I first made this recipe with my dad at thanksgiving. It was a big hit because everyone thought it was pumpkin. The recipe comes from "The Natural Gourmet" cookbook by Colbin -- posted by 1004968

Chocolate Malted Milk Ball Dessert

Tue, 05 Jan 2010 11:44:14 -0500

This is from my sister-in-law Rachel. It's great for Easter time, using the Mini Robin Eggs malted milk balls as decoration on top of the pieces. -- posted by Chef #1509687

The Ultimate Apple Pear Crisp

Tue, 05 Jan 2010 12:18:51 -0500

This is the BEST version of apple crisp I have ever tried. It is undoubtedly due to all the sugar; however, absolutely to die for in moderation. This version comes from a classic apple crisp recipe but with my own little twists! -- posted by pott3r

Apple Tarte Tatin

Fri, 08 Jan 2010 11:23:13 -0500

This classic French harvest dessert features caramelized apples topped with flaky pastry crust, baked and then inverted for a beautiful presentation. -- posted by Ceezie

Celestial Oatmeal Cookies

Fri, 08 Jan 2010 14:46:11 -0500

This recipe came from the back of a box of Quaker Oats. I have not tried it yet but thought it looked tasty with lots of vitamins and fiber. I will be trying it with butter instead of margarine and I think I might substitute chopped dates for the prunes as well. The pumpkin and spices make think of Fall. -- posted by MN*Kelly

Marty's Frozen Cranberry Salad

Fri, 08 Jan 2010 16:02:21 -0500

This is a fresh cool salad for a hot summer day or any day. This was given to me by a very good friend in Panama City Beach, Fl. who loves to cook. We had it one night and boy I was hooked, easy to prepare and beautiful to serve. -- posted by Golf Gal

Cantaloupe and Blueberries With Fresh Strawberry Sauce

Sat, 09 Jan 2010 15:47:08 -0500

Source: Anne Lindsay's New Light Cooking This dessert is best made when fresh local berries are available. It looks especially pretty if you garnish each serving with a strawberry fan. To make the fans simply slice strawberry from tip almost but not completely through, then fan out slices. -- posted by Dreamer in Ontario

Cinnamon Stars

Sat, 09 Jan 2010 21:08:55 -0500

Make a Holiday memory. This recipe is from Country Crock. I found this recipe in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Baked Apple With Cinnamon Bourbon Caramel Sauce

Sun, 10 Jan 2010 18:42:54 -0500

This is easy and a great dessert or afternoon treat just for you! I like Fujis so I use those, but I'm sure that your favorite will work too. If Bourbon isn't for you, or these are for the kiddies, try using one of Torani's wonderful flavored syrups (Non-alcohol, or even a little maple syrup would do the trick! Depending on the size of the apples that you use, the time is approx. -- posted by FLUFFSTER

Chocolate Chip Cookies - Weight Watchers

Mon, 11 Jan 2010 21:07:50 -0500

This recipe is a 3 point value. Each serving is 3 cookies. I found this recipe in Weight Watchers magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Best Ever Bread Pudding

Tue, 12 Jan 2010 17:04:41 -0500

Very rustic, hearty and oh so comforting. You can add your own special touch to make it yours. I was looking for a bread pudding recipe but knew I had to make it mine and it was for a holiday potluck so it needed to be special. I hope you enjoy it!! I served it with a pumpkin maple sauce. NOTE- this was thrown together so not all exact measurements -- posted by caramel

Cranberry Streusel Topped Cream Cheese Pie

Tue, 12 Jan 2010 17:29:46 -0500

Cheesecake cooked in a pie crust with cranberries and streusel topping. Got the recipe from www.eaglebrand.com -- posted by flirtyfunchick

Carrot Cake Cookies - Rachael Ray

Tue, 12 Jan 2010 18:14:36 -0500

Tip: Spread peanut butter between two cookies. I found this recipe in Everyday With Rachael Ray. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Sugar Cookies

Tue, 12 Jan 2010 23:47:04 -0500

I found this recipe in Ford Times magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Coconut, Cranberry, White Chocolate Oatmeal Cookies

Wed, 13 Jan 2010 18:17:23 -0500

I saw someone else with somewhat of a similar recipe and I tweaked everything. It's much healthier than the recipe I looked at originally. Make sure to take out the cookies immediately when they are ready. If they stay in the oven, they will quickly become too hard. -- posted by Linh #2

Coffee Snow Cream

Thu, 14 Jan 2010 12:19:36 -0500

I saw this recipe made on "5 Ingredient Fix" with Claire Robinson on the Food Network. It looks different than other Snow Cream recipes posted here so I thought I'd post it. I haven't tried it yet because I couldn't find espresso powder at the store last weekend, but I will be trying it soon. -- posted by BakerNoMo

Raspberry Meringue Pie

Fri, 15 Jan 2010 17:24:32 -0500

This is so good! Smooth and creamy! Great for Valentine's Day! This works great for the holidays too! Very festive! If you aren't a meringue fan, do like I do and use whipped cream for the meringue! This is from Taste of Home. -- posted by FLUFFSTER

Crunchy Spiced Rum Balls

Sun, 17 Jan 2010 15:21:12 -0500

Published in Cook's Country magazine, Dec/Jan 2007. -- posted by swissms

Buche De Noel / Yule Log Cake

Mon, 18 Jan 2010 01:31:10 -0500

A traditional dessert served during the Christmas holidays in France, Belgium, Quebec, Lebanon and several other Christian-populated francophone countries as well as in the UK. As the name indicates, the cake is generally prepared, presented, and garnished so as to look like a log ready for the fire. The traditional bûche is made from a Génoise or other sponge cake, generally baked in a large, shallow Swiss roll pan, frosted, rolled to form a cylinder, and frosted again on the outside. The most common combination is a basic yellow sponge cake, frosted and filled with chocolate buttercream; however, many variations on the traditional recipe exist, possibly including chocolate cakes, ganache and espresso or otherwise-flavored frostings and fillings. Bûches are often served with a portion of one end of the cake cut off and set on top of the cake or protruding from its side to resemble a chopped off branch, and bark-like texture is often produced in the buttercream for further realism. These cakes are often decorated with powdered sugar to resemble snow, tree branches, fresh berries, and mushrooms made of meringue. -- posted by Shesbittersweet

Rocky Road Cones

Mon, 18 Jan 2010 05:38:42 -0500

From Real Living magazine - freezing time is not included in prep time. -- posted by katew

Pig Pickin' Cake

Tue, 19 Jan 2010 16:31:18 -0500

I got this recipe from a local gas company cookbook. I'm not sure of the reasoning behind the name, but my kids love it. Its a light and refreshing cake, perfect following a heavy meal. -- posted by mommyoffour

Cranberry Ginger Upside-Down Cake W/Spiced Orange Caramel Sauce

Tue, 19 Jan 2010 18:37:34 -0500

Sounds so good. Uploaded recipe so I won't lose it. -- posted by *Kathy*

Chocolate Raspberry Truffle Tart

Tue, 19 Jan 2010 18:58:51 -0500

Looks pretty easy to make, and sounds nice and chocolaty. Saving recipe here so I don't lose it. -- posted by *Kathy*

Chocolate-Dipped Fruit Wreath

Tue, 19 Jan 2010 19:25:02 -0500

Haven't made yet -- but sounds like a very pretty and special holiday buffet recipe. Can be prepared ahead of time and refrigerated (about 6 hours, but not much more than that). -- posted by *Kathy*

Cranberry-Orange Trifle

Tue, 19 Jan 2010 21:42:49 -0500

3rd place winner submitted by Connie Streck. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Valentine Candy Cones

Wed, 20 Jan 2010 11:56:49 -0500

These are so neat! My sister sent me pictures of these, and they are just darling! She is making them for Valentine's Day with her grandkids. Really cute thing to do with kids. You could probably make things for other holidays such as little eggs for an Easter cone,or candy corn for a Thanksgiving cone! They're really easy and would take no time at all. Note** the amounts of M&M's are a guestimate. You can use more or less accordingly. -- posted by FLUFFSTER

Blueberry Delight

Thu, 21 Jan 2010 01:00:40 -0500

Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss. This came from Taste of Home -- posted by Ceezie

Heath Bar Dessert

Thu, 21 Jan 2010 13:04:18 -0500

This is a rich and cool dessert. I like to make this in the summer time for all events. This is also good using chocolate pudding and chocolate ice cream. -- posted by mommyoffour

Caramel Pecan - Pumpkin Bread Puddings

Thu, 21 Jan 2010 21:54:44 -0500

I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Amy's Bread Zesty Lemon Bars

Mon, 25 Jan 2010 11:08:55 -0500

This is from the The Sweeter Side of Amy's Bread Cookbook by Amy Scherber of Manhattan's Amy's Bread Restaurants. -- posted by Nado2003

Rosemary & Orange Sorbet

Mon, 25 Jan 2010 11:47:37 -0500

From San Francisco Chronicle & SFGate.com. "The sharp resinous flavor of fresh rosemary adds a subtle background for the sweet orange sorbet. Add a dish of chocolate truffles to serve along with the sorbet & you have a fancy, but simple, winter dessert." You can also add some smaller sprigs of rosemary for garnish. -- posted by Trnquilit

Super Moist Spiced Banana Nut Bread

Mon, 25 Jan 2010 15:36:46 -0500

Breakfast Food or a perfect something to munch on with your coffee? Look no further, this oh so yummy "Super Moist Spiced Banana Nut Bread" will fill the void. I love it so much I double the recipe and give one to a friend. Tell me what you think... -- posted by Keepnupncali

Blood Orange Compote With Star Anise

Mon, 25 Jan 2010 16:23:02 -0500

From San Francisco Chronicle & SFGate.com. "One of my neighbors in Provence introduced me to this simple little dessert, which makes a light conclusion to a hearty winter meal. Serve the compote with biscotti or other cookies for dipping." -- posted by Trnquilit

Raspberry Streusel Muffins (The Silver Palate)

Tue, 26 Jan 2010 04:09:58 -0500

These are really delicious and beautiful muffins from, "The Silver Palate Good Times Cookbook", by Julee Rosso, Sheila Lukins, and Sarah Leah Chase. The pecan streusel topping and the lemon glaze makes them extra-special. You can substitute blueberries for the raspberries. -- posted by blucoat

Orange Pineapple Sorbet!

Tue, 26 Jan 2010 12:30:39 -0500

I was making orange sorbet one day when I saw a can of pineapple in my pantry! I decided to add them in and it turned out fantastic! cooking time includes ice cream machine time, time spent in freezer, and chill time! -- posted by Smileekid

Strawberry Daiquiri Pie

Tue, 26 Jan 2010 15:42:07 -0500

This is a refreshing fast and easy no bake pie! :) This does take about 4 hours to set up. -- posted by sweetcakes

Pineapple Bars

Wed, 27 Jan 2010 22:05:01 -0500

Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times* -- posted by AZPARZYCH

Green Tomato, Apple and Raisin Pie

Thu, 28 Jan 2010 09:54:59 -0500

Old Fashioned goodness. Don't let the green tomatoes scare you off, you don't know they are there. -- posted by mommyoffour

Baked Apples With Caramel Oat Filling

Thu, 28 Jan 2010 15:25:23 -0500

taken from http://www.macheesmo.com/2009/10/baked-breakfast-apples/#more-8629 i'm sure you could find some way to do them on the grill. -- posted by tyk

Healthier Honey-Vanilla Cheesecake

Thu, 28 Jan 2010 16:01:01 -0500

Healthy take on the cheesecake -- posted by GoldsmithLissa

Homemade Orange-Pineapple Sherbet

Fri, 29 Jan 2010 14:24:45 -0500

An excellent and easy refreshing treat for summer days. Enjoy it. -- posted by pinky kookie

Raspberry Granita

Mon, 01 Feb 2010 05:04:14 -0500

I am dying to try this as raspberries are my favourite fruit -- posted by katew

Bread Pudding Ummm . . . Best Ever

Mon, 01 Feb 2010 09:55:00 -0500

I had never had Bread Pudding before I went to Vegas and had it at a buffet. Well, I fell in love. My obsession use to be chocolate, but since I've lost 52 lbs. I gave it up. NOW, my obsession has become THIS version of Bread Pudding. ( I have to be careful how much of this I make, so I don't gain all of that chocolate weight back!) I found this recipe on the "Momswhothink.com" website and I hope it is ok to post it here. This is true comfort food. Do not over bake or you will lose the eggy texture of the bread. The cinnamon, nutmeg, and vanilla are the key ingredients to the rich flavor of this dessert. I use french bread, and have even used dry bread that has been sitting around a few days. I even used wheat french bread once and it turned out great! The sauce is more a vanilla, butter, cream sauce. I usually make about 4 times (yes, that is what I said!) in order to smother the bread pudding. One recipe of it is just not enough. Ummm. Make the sauce while the pudding is baking and you will save time. You can also use a Hard Sauce if you would rather. (recipe # 102574 sounds like a good one.) Even if you have never tried Bread Pudding, be daring, and try it. I use to turn my nose up at it, and now, I cannot wait for an excuse to make it, again and again. Enjoy! -- posted by terriers2

Pear Bread Pudding With Jack Daniels Sauce

Mon, 01 Feb 2010 10:24:37 -0500

Adapted from Jr. League of Jackson, MS cookbook Southern Sideboards, "Ramada Inn Bread Pudding" recipe. I add pears and cranberries for variety and when our old fashioned pears come in season late fall. This is a great brunch dish substitute for french toast if you leave off the Jack Daniels sauce! -- posted by REALtorFOOD

Chocolate Christmas Trees

Mon, 01 Feb 2010 19:11:27 -0500

Something I want to try next Christmas. These are little decorative (and edible) trees that can be stuck into cupcakes, cakes, or whatever you like. If you don't want to use toothpicks, the trees can be laid flat rather than standing up. I guessed at the number of servings. -- posted by *Kathy*

Autumn Apple Crisp

Tue, 02 Feb 2010 10:16:18 -0500

Its Apple Picking Time!!! But what to do with all those bushels you bring home? Here is a quick, easy and ohhhhh so delicious recipe for the classic fall treat- Apple Crisp. -- posted by Brenda Lanzilli

Pumpkin Spice Blossoms

Tue, 02 Feb 2010 13:01:00 -0500

A fall twist on a classic peanut butter blossom, utilizing a seasonal candy! The recipe can be found here: http://lobsterandfishsticks.com/2009/11/17/pumpkin-spice-blossoms/ -- posted by ChefMamaBlogger

Frosted Walnut Brownie Pie

Tue, 02 Feb 2010 16:03:28 -0500

i got this from a cooking for 2 magazine. have not tried yet, but it sure looks good. -- posted by taillights@insightbb.com

The Neiman Marcus Cookie

Tue, 02 Feb 2010 16:09:04 -0500

These are so good! I've been making them for my family for years, I like to add white chocolate and extra (mixed) nuts. I hope you enjoy! -- posted by strawberries shortcake

Apple Pie Blondies

Thu, 04 Feb 2010 09:53:45 -0500

The perfect cross between a blond brownie and apple piemoist, yet hints of sweet cinnamon-y crunch from the sprinkling of cinnamon sugar on top. The recipe can be found here: http://lobsterandfishsticks.com/2009/10/01/apple-pie-blondies/ They were a real hit with my husband's co-workers! -- posted by ChefMamaBlogger

Butter Pecan Ice Cream Pie

Fri, 05 Feb 2010 15:23:27 -0500

I posted this delicious recipe for momma-lo's request and she liked it very much, so I want to share that recipe here. It was submitted by henrie for Allrecipes. Enjoy. -- posted by pinky kookie

Lighter Brownie Sundae

Sat, 06 Feb 2010 19:43:38 -0500

I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Easy Peanut Butter Cookies

Mon, 08 Feb 2010 10:54:13 -0500

This is a great recipe to make when you have a limited amount of time and your little ones want cookies now!! -- posted by Davalyn_rain

Easy and Delicious Pumpkin Cake

Mon, 08 Feb 2010 11:37:16 -0500

A favorite fall treat that graces our Holiday tables. A favorite of my husband but then all my deserts are! Frequently requested by my coworkers and KYX retreaters. Has much the taste of pumpkin pie but can serve so many more people. A very moist cake. -- posted by Goat mom

Annika's Tropical Island Ice Cream

Mon, 08 Feb 2010 11:57:48 -0500

This Ice takes a little more work then other ice creams, but its well worth it!! My favorite way to eat this, is in a cone with a drizzle of chocolate sauce. YUM!! -- posted by Charity_Cooker

Fruit Pizza

Mon, 08 Feb 2010 12:20:16 -0500

Very appealing to the eye and even better; easy to make and fun to eat. A great way to celebrate fruit so have fun and mix and match. You can even have fun with the "crust," try using sugar cookie or even choc chip cookie dough instead of the pizza pie crust. No matter how you personalized this recipe it's sure to put a smile on everyones face! -- posted by Chef #1544785

Nigella's Blackberry Trifle With Creamy Limoncello Mascarpone

Tue, 09 Feb 2010 01:43:16 -0500

Serve this elegant and refreshing layered dessert in a trifle dish or individual dessert glasses for a fabulous ending to any meal! Perfect for Valentine's Day or other romantic occasions such as birthdays, anniversaries or Afternoon tea. Inspired by a Nigella Lawson recipe. -- posted by BecR

Super Dreamy Snow Cream

Tue, 09 Feb 2010 15:11:58 -0500

While trying out recipes for old fashioned snow cream, I hit accidentally upon a delicious variation.. -- posted by Chef #1239264