Recipezaar: Desserts,Potluck recipes

Secret Ingredient Chocolate Brownies (Light)

Tue, 12 May 2009 17:05:41 -0400

A delicious brownie that is healthier, but as good as it's fattier version. The secret is sweet potato and whole wheat flour, but no one will ever know... unless you tell them! I got this recipe from my Aunt. -- posted by FrVanilla

Chocolate Chipotle Cookies

Fri, 15 May 2009 00:35:43 -0400

I found this recipe on a baking blog that I frequently read. These cookies have a Southwest flair that satify a chocolate craving with a little spicy kick! The original recipe called for 2 cups of nuts, roughly chopped and toasted, but I don't really care for nuts in cookies, so I never make them that way. -- posted by Greeny4444

Layered Angel Dessert

Mon, 18 May 2009 17:25:29 -0400

I created this dessert when I had to come up with something real quick for a get together. It turned out to be quite a hit! -- posted by Bessa

Raisin N' Nut Pull-Apart Coffee Cake

Tue, 19 May 2009 17:50:12 -0400

Perfect for a potluck or family gathering. This old fashioned pull-apart sweetbread will serve a crowd. Sweetness at its best! From Land-O-Lakes Cookbook. -- posted by daisygrl64

My Mom's Rhubarb Custard Pie

Sat, 23 May 2009 17:54:44 -0400

This is the ONLY pie my Mom makes. The pages of this recipe are yellowed and torn and a little stained! This is a tried and true recipe that I look forward to making every spring! This the best Rhubarb Custard Pie you will ever have! -- posted by kittycatmom

Pillsbury Chocodiles

Tue, 26 May 2009 16:59:29 -0400

This is similar but not identical to the other chocodiles posted. This is from the Pillsbury Bakeoff cookbook. I haven't tried it yet. -- posted by Debbie R.

Spicy Butter Thins

Wed, 27 May 2009 22:41:26 -0400

A Pillsbury bakeoff recipe. I haven't tried it yet -- posted by Debbie R.

Pineapple Brownies

Wed, 27 May 2009 22:41:42 -0400

An extremely delicious Pillsbury bakeoff recipe. This is a good recipe for mailing. They are moist and...did I say delicious? -- posted by Debbie R.

Chocolate Sticky Date Pudding With Whiskey Butterscotch Sauce

Thu, 28 May 2009 23:26:30 -0400

Entered for safe-keeping. From Super Food Ideas, September 2008 (#1 Australian food magazine). Leftover cake and sauce can be saved for up to 3 days: store cake in airtight container at room temperature. Refrigerate sauce in an airtight container. Whiskey is an optional ingredient. I have tried to give U.S. equivalents of measurements. Double cream is the name in Britain for a very rich cream containing 48% butterfat. Whipping cream in this country, by contrast, contains between 30% and 40% butterfat. Single cream in Britain is comparable to American half and half (and may also be called pouring cream), with between 10% and 12% fat. I am guessing that spreadable mascarpone will yield a similar rich creamy taste to finish off this dessert. -- posted by KateL

Amaretto Cheesecake

Thu, 28 May 2009 23:29:03 -0400

A delicious decadent cheesecake made with Amaretto. Recipe from the Times-Picayune. Make a day or two before serving to let the flavors fully develop. If kept cool, travels well. Do go for the apricot preserves, it is soooo good. -- posted by Buster's friend

Insainly Sweet Banana Bread

Fri, 29 May 2009 23:08:25 -0400

This is a sweet dessert bread, if it turns dark, that's OK! -- posted by K. Simon Bondoc

German Apple Cake

Fri, 29 May 2009 23:15:43 -0400

Chock-full of grated apples and chopped walnuts, this is a wonderfully dense and moist cake.It is especially delicious at the height of apple season, however, it is so tasty that I'm sure that you'll want to make it year round. -- posted by Alan in SW Florida

Corsican Mendiant Au Chocolat Blanc

Sun, 31 May 2009 20:01:47 -0400

Entered for safe-keeping. From Rebecca Franklin, about.com. Pure Mediterranean dessert candy delight, Corsican style. For candied orange peel, can use crystallized orange peel. -- posted by KateL

Lightly Spiced Citrus Wonder Cake!

Tue, 02 Jun 2009 16:47:14 -0400

I know there are other cakes on Zaar known as 'Wonder Cake', this is nothing like them though.....the reason why I call this a wonder cake is because from start to finish, it's ready to eat in about 8 minutes flat!!! This cake is perfect for unexpected guests or if you need to take a cake to a pot luck with little notice etc. So really, there's no need for that old phrase " If I knew you were coming I'd have baked a cake". Ok so you don't bake this, but it cooks up beautifully & is wonderfully soft & most importantly, unlike other microwave cakes, it won't become tough. I have other variations of this cake including chocolate, which I will post a.s.a.p............ -- posted by Um Safia

Gooey Butter Bars

Sat, 06 Jun 2009 02:00:14 -0400

These bars are awesome, good for any occasion. They are very rich, even though you can only eat a few at a time, I've seen people manage to get half the pan down. I don't know if anyone has seen or had these bars but my mom made them for me when I was a kid and I have no idea where she got it from, but they are to good to wonder. Make it exactly as it says or it won't come out right. This is so not hard to make even though it might seem that way just reading it, try it you won't be sorry. Enjoy for any occassion. -- posted by Chef #1172768

German Chocolate Cheesecake Tarts

Sat, 06 Jun 2009 02:02:48 -0400

This is a recipe I made up on the fly. I had made a full size German Chocolate Cheesecake and it was very good. People said it was awesome, but you couldn't eat a big piece because it was so rich. So, I decided to modify a popular cheesecake tart recipe and came up with this. I hope you enjoy it. -- posted by brian48195

Peanut Butter Chocolate Chip Cheesecake

Mon, 08 Jun 2009 02:29:29 -0400

Peanut butter and mini-chocolate chips! The filling is not cooked, so its ready fairly quickly. You could easily use a prepared graham cracker crust if you like, then it would be a no-bake recipe. -- posted by Brooke the Cook in WI

Citrus Bars

Tue, 09 Jun 2009 10:47:41 -0400

Found this in a bar and square cookbook from the library but can't recall the title. Anyway, they are a different take on the very popular lemon bar. Lovely blend of citrus flavors. -- posted by Chef #570804 Halifax Liz

Banana Cream Pie

Thu, 11 Jun 2009 02:05:55 -0400

I saw this made on Martha Stewart and knew I needed to have this where I could find it! I love this pie!!! It is absolutely delicious! ***Time does not include refrigeration of 2 or more hours. -- posted by kittycatmom

Low Fat Chocolate Chip Cheesecake

Fri, 12 Jun 2009 02:01:11 -0400

Yummy Cheesecake with a fraction of the fat! From Sunset Magazine. -- posted by kittycatmom

Cream Cheese Fruit Dressing

Sun, 14 Jun 2009 21:36:06 -0400

From Cooking with Wine, this is a dressing or dip to be used for tropical fruits. -- posted by **Mandy**

Butterscotch Picnic Cake

Mon, 15 Jun 2009 18:49:50 -0400

This is a nice, not overly sweet cake that doesn't need frosting and is perfect in big squares at a picnic, or for a snack. The oats give it a great texture that holds up well without being tough. You might like to add a cup or so of butterscotch chips to the batter as well as scattered on top of the cake. -- posted by Anissa Wolf

Raspberry Cream Cheese Brownies

Thu, 18 Jun 2009 17:43:16 -0400

This recipe was posted in Good Housekeeping magazine. It is a celebrity dish from Ray Romano. It looks delicious! -- posted by Lainey6605

Frosted Mincemeat Bars

Sat, 20 Jun 2009 01:41:33 -0400

This recipe came from a local cookbook put out by the LeMarchant St. Thomas school. We love mincemeat and this is a change from the normal mincemeat tarts and pies. One of our favorite bars. The frosting recipe is optional - you can use any butter type frosting and we prefer one enhanced with orange rind or orange liqueur. Enjoy...... -- posted by Chef #570804 Halifax Liz

Sour Cream Orange Cake

Fri, 26 Jun 2009 03:08:19 -0400

This recipe I found in an Alzheimer's cookbook (produced to raise money for this worthy cause). It is a wonderfully moist cake which I have made often and, when our daughter had her catering business, it was very popular. Keeps well and also freezes, but usually it never lasts that long! -- posted by Chef #570804 Halifax Liz

Nebraska Hay Stacks

Fri, 26 Jun 2009 16:21:50 -0400

From Tastes for All Seasons by Crye-Leike. -- posted by NELady

Tropical Fruity Jello

Sun, 28 Jun 2009 17:30:51 -0400

To make jello a little more interesting, I added my favourite tropical fruits and it worked beautifully! This is so refreshing on a hot day and the low sugar version is great for waistline-watchers. I use sugar free jello but feel free to use a small packet of regular peach jello. I have been told that fresh pineapple prevents gelatin from setting so only use canned for this recipe. Cook time is chilling time. -- posted by Shuzbud

Cranberry Delight

Tue, 30 Jun 2009 01:13:49 -0400

Can be served frozen or not, as either a salad or dessert. My cousin prepared this for me from a recipe she found, but hers used miniature marshmallows instead of cottage cheese. I like things less sweet, and more nourishing, so made the substitution. You can use different nuts than pecans - walnuts and hazelnuts are just as good (well, almost) in the recipe. I prefer it not quite frozen, but others like it best frozen. -- posted by Chef Suz

White Chocolate Bakewell (Cherry and Almond) Fudge

Fri, 03 Jul 2009 03:25:16 -0400

This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time. -- posted by Shuzbud

Something Special Fruit Cobbler

Mon, 06 Jul 2009 12:09:18 -0400

A simple fruit cobbler that features the best of organic peaches, cherries, and blackberries with a little something special. Almond extract in the cobbler crust is (er, was) my secret ingredient. Recipe calls for frozen peaches and blackberries but you can use fresh if you like. The frozen fruit usually has better texture though in the end. I kind of made this up when I had a ton of cherries, baking mix, and a potluck all at the same time. -- posted by taradelyce85

Orange Gelatin Salad

Wed, 08 Jul 2009 02:08:04 -0400

I found this recipe in Recipes And Tips For Healthy, Thrifty Meals. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Coconut Cupcakes With Coconut Cream Cheese Frosting

Thu, 09 Jul 2009 13:36:37 -0400

Amazing coconut cupcake recipe, based on Ina Gartner's coconut cake. -- posted by TomorrowsMe

Rhubarb Crisp: a Celebration of Summer!

Mon, 13 Jul 2009 15:48:58 -0400

My rhubarb flourishes at the end of my clothesline, right next to a patch of hollyhocks that sway in the summer breezes. Right now there are some little birds (I can't make them out with my spotting scope) snatching up pine needles and flitting about busily. Anyway, this recipe comes from the June '09 issue of *Country Living*. I do live in the country, and have an abundance of rhubarb. It's easy to freeze the cut-up pieces, and if you toss the pieces with sugar (right in the zipper bag), you can pop it in the freezer and use them later. The extra sugar will be fine in the recipe! -- posted by Debber

Banana Cake With Banana-Butter Frosting

Mon, 13 Jul 2009 15:58:52 -0400

I got this recipe recently while attending a picnic. Everyone just raved about this cake and I got the recipe. It's wonderful! -- posted by Lainey6605

Sugar-Dusted Banana Cake

Tue, 14 Jul 2009 01:22:09 -0400

Use the ripest bananas you can for this cake. All of the mixing for this cake must be done by hand with a wooden spoon. -- posted by Lainey6605

Caramel Apple Salad (Fluffy Apple Salad)

Thu, 16 Jul 2009 14:12:14 -0400

I got this recipe from my little sister. It was called Caramel Apple Salad, but I personally don't think butterscotch pudding tastes like caramel apples... nonetheless, it is a delightful sweet side dish/salad or dessert. Other recipes I've seen on 'Zaar all have pineapple, so I am posting this one as it does not. I prefer Granny Smith or another tart apple in this salad as it is quite sweet, but you can use whatever apples you have on hand. :) Prep time includes chilling time; may also be frozen. -- posted by Anissa Wolf

Caramel Apple Pudding

Thu, 16 Jul 2009 17:29:37 -0400

I made this the other night for a pot luck dinner and it went down well. Personally I found it a bit too sweet so you may want to reduce the sugar in the pudding batter (but I don't really have a sweet tooth). This also works well for a crowd, you just need a very large baking dish. I found this recipe Delicous magazine July 2005 -- posted by Coasty

Oat Crust Fruit Pizza

Tue, 21 Jul 2009 13:48:57 -0400

I got this recipe from a co-worker. It's not so overly sweet like some fruit pizza's are that use the pre-made sugar cookie dough for the crust. Very good tasting. I usually make the crust the day before and keep it covered with saran wrap; -- posted by Cooking in Wis.

Polish Applesauce Cake

Thu, 23 Jul 2009 01:20:56 -0400

5 stars! This is the best cake I've ever made and I'm not the greatest baker, but this is fool proof. It is so moist and flavorful with perfect texture. Great anytime of year and is quick and easy for entertaining. You'll get a lot get compliments with this one. -- posted by Suzy_Q

Berry Summer Pudding from Woman's World 6/22/09

Fri, 24 Jul 2009 12:34:16 -0400

Very easy summer treat! For an extra treat, stir 2 Tbsp orange-flavored liqueur, such as Grand Marnier, into the pureed berry mixture. -- posted by PMHawk

Best Blueberry Cobbler

Tue, 28 Jul 2009 02:44:35 -0400

This is the first blueberry cobbler recipe I've ever tried, and I don't think I'll ever try another. It's perfect!! All you need to add is a big scoop of vanilla ice cream. I got a lot of compliments when I took this to a church dinner. The recipe came from Blueberry-Recipe.com. -- posted by AprilC

Please Try My Sweet Potato Pie

Fri, 31 Jul 2009 14:01:24 -0400

Calling all pie lovers and seasoned bakers. I would love your opinions on this sweet potato pie recipe. It was my first attempt and I thought it came out really good, but I would greatly appreciate objective and honest comments and reviews. The "Basic Flaky Pie Crust" recipe came from another website and I didn't change a thing (in my opinion, the crust was perfect!) For the filling, I read several recipes, tweaked them each a tad and settled on a combination that I thought might work. So, please try my sweet potato pie....and let me know what you think. I value your opinions. -- posted by CookETC

Banana Split Dessert

Tue, 04 Aug 2009 02:25:24 -0400

This is a very delicious and easy recipe. It not only tastes great but it looks beautful. I think I got this recipe from one of the ladies in my church group I will put the chilling time as cooking time. -- posted by Jane from Ohio

Crazy Cake With Two Icings

Fri, 07 Aug 2009 02:18:36 -0400

This is a recipe that I can actually make and it comes out perfect everytime! Believe me when I say if I can do it, ANYONE can do it!!! I got this recipe out of an allrecipes.com magazine and it was submitted by Carolyn Hobbs in there. The only thing I could tell that was wrong with it is that it makes WAY to much of Icing #2 so it needs to be scaled way back...I just never did it. It just needs to be drizzled on top with a squirt bottle or something like that. Maybe one of you amazing cooks could figure that part out LOL. Hope you enjoy as much as we did!!! Looking at the recipe it seems like it would take forever but it really doesn't at all and is super easy!!! -- posted by SoNottaCook

Snickerdoodle Blondies

Sun, 09 Aug 2009 21:44:44 -0400

I've seen this recipe on several food blogs and was obsessed with them. Being a big fan of Snickerdoodle cookies, I knew the moment I saw these I had to give them a whirl. What impressed me most about this recipe was that it was super basic, no need to run out and buy anything special, just raid your fridge and pantry and bake away! These are super easy to make and will have your house smelling heavenly in 10 minutes. These bars go great with a cup of piping hot coffee! Now get obsessed with these bars and get to baking! My hats off to Julia of Dozen Flours who created this new favorite of my family and friends :) Now everyone asks me for the recipe! I have not seen this recipe on Zaar, so I am posting it here to share! -- posted by Vseward (Chef~V)

Snickerdoodle-Bundt Cake

Tue, 11 Aug 2009 10:22:19 -0400

I love Snickerdoodles and since the recipe#384800 were a huge hit in my house I knew this cake will be loved and devoured. This cake needs no frosting, there is a crispy sugary shell that forms on top with a moist cake and cinnamon struesal center .(See my photos, I've tried to capture the inside and out) Traditional Bundt cakes serve 12 but you can serve 18 with this one just cut the slices a little thinner..... but you might want a huge piece after your house smells like a gigantic snickerdoodle cookie while it's baking! This recipe was created by my friend Julia of Dozen Flours. Thanks Julia for another fantastic recipe. I'm sure the Zaar community will love this one. I gave it 5 stars myself ;) -- posted by Vseward (Chef~V)

Easy Lime Tartlets

Mon, 17 Aug 2009 03:16:04 -0400

not my recipe - I got this recipe from the Taste of Home magazine. I later adjusted it to make guava tartlets! this recipe works great though. -- posted by gatgat

Bake Sale Time: Rice Krispies W/ Malted Milk Ball Bars

Thu, 20 Aug 2009 02:18:02 -0400

Here's one to add to your bake sale repertoire--and they'll be just enough different [but still the same thing] to get the kids curious, and good enough that they'll sell like "hot cakes!" Save a couple for the home-folks, because you won't be bringing any home when you take these to the potluck or family reunion picnic! I use two bowls (recycle the first one) so I have everything ready to pour and mix--goes much quicker and no wasting time to measure when the stuff is hot! Again, the gals at Taste of Home get all the credit--Aug/Sep '09. -- posted by Debber

Whoopie Pies (Lightened Up)

Thu, 20 Aug 2009 16:05:37 -0400

An easy switch from margarine to a trans-free spread made these cookies healthier, while staying true to the original taste and texture. Using marshmallow cream instead of cooked filling containing shortening allowed us to elminate fat and slash calories. I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Molasses Zucchini Cake

Mon, 24 Aug 2009 01:41:38 -0400

A rich, moist cake. Good with whipped cream, or frosted with a cream cheese frosting. Dice the zukes instead of grating. Cook time does not include cooling time. -- posted by mikekey

Yum Yum Yo Yo Biscuits

Mon, 24 Aug 2009 01:49:14 -0400

Adapted from a recipe I found on the Simply Great Meals website. Faced a dilemma in settling on a name for these. They are n-e-v-e-r called Yo Yo Biscuits, just Yo Yos... the Simply Great Meals website called them Yo Yo's, but the apostrophe makes no sense, and without the apostrophe the name looks like Yo YOS - which sounds silly and is NOT what they are known as! Conversions: 150g = just under 5oz; 60g = 2oz. Personally, I'd prefer to omit the food coloring. Not anti-pink, just prefer to avoid unnecessary chemicals. Seems to me that even a 1/2 teaspoon of cherry juice would achieve the pinkness if that's what you're after. The slivered almonds are not generally found in a traditional Yo Yo: I've added those. I'm of the belief that yummy nut never goes astray, be it in sweet or savoury dishes. -- posted by bluemoon downunder

No-Bake Lemon Slice

Mon, 24 Aug 2009 02:16:41 -0400

This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like lemons but for the rest of the world, great for lunch boxes, picnics or potlucks! Another recipe I've adapted from one I found on the Simply Great Meals website. The conversions you may need: 125g = 4oz; 400g = just under 13oz; 250g = 8oz. Marie biscuits are a plain sweet biscuit. You could also use Granita biscuits or shortbreads. You could -- posted by bluemoon downunder

Dark Chocolate and Sangiovese Pear Brownies

Mon, 24 Aug 2009 02:40:42 -0400

This yummy and super-rich chocolate brownie recipe has been adapted from a recipe by Maggie Beer, a revered Australian chef and author of many cookbooks. If Sangiovese Verjuice is not available use any Verjuice; and you could use glacé cumquat, ginger - or whatever glacé fruit you like instead of the pear - and you could use a mixture of fruit and nuts. I'd recommend macadamia nuts. Some conversions: 300g = approximately 91/2 ounces; 250g = 8 ounces; 60g = 2 ounces; 40g = 11/3 ounces. For the BEST results, do use top quality chocolate, such as Lindt 70% cocoa. Recently, I tried some German chocolate that was 85% cocoa... that was probably too rich and too bitter for most tastes, so rich in fact that you'd find that much as they enjoyed it people wouldn't be coming back for a second and third brownie - so your brownies would last longer! -- posted by bluemoon downunder

Rich Mallow and Honey Almond Fudge

Mon, 24 Aug 2009 10:31:39 -0400

Ive adapted this recipe from one I found on the Simply Great Meals website. The original recipe uses pistachios; Ive used honey-roasted almonds. Obviously, you could use whatever nuts you fancy or a mixture of several different nuts. Once youve melted your chocolate, butter and marshmallows, no more cooking is required. Great for lunchbox snacks, picnics and potlucks! For the best results, use top quality chocolate rather than cooking chocolate. Ive suggested Lindt, and if you choose one with orange or peppermint chips, youll add another subtle flavour. Ive wondered also about using a fruit juice instead of the water but havent tried this yet. The conversions you may need: 90g = 3oz; 250g = 8oz. -- posted by bluemoon downunder

Chocolate Mascarpone and Strawberry Tart

Mon, 24 Aug 2009 10:56:30 -0400

This tart is sure to be a success at your next Summer gathering! This tart is extremely versatile and easy to make. The crisp Nilla Wafer crust adds crunch to the fluffy chocolate cream filling. Topped with strawberries and drizzled chocolate, everyone will be asking for more. -- posted by CoreyMB

Chocolate Surprise Cake

Wed, 26 Aug 2009 17:16:07 -0400

This is a recipe that I actually learned to make from my instructor when I was a Pampered Chef Consultant. As it is prepared in one of the Stoneware pieces. It is generally chocolate, but I suppose the choices are limitless! It is so easy, but so delicious. Everytime I go to a potluck, I am asked to bring it!!! ALWAYS a crowd pleaser!!! -- posted by Little Mamma 2

Pineapple Fluff - Sugar Free (With Variation)

Fri, 28 Aug 2009 09:57:39 -0400

Makes a great dessert or snack. Add some chopped pecans and coconut for a extra special dessert. This recipe is from a Weighwatcher's cookbook. I found this recipe on Obesity Help. This recipe was posted by toomuchme08. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Peanut Butter Blossoms

Mon, 31 Aug 2009 11:32:55 -0400

I found this recipe from Home Cookin' With Dave's Mom (David Letterman), and it's a keeper. I made some with almond kisses and some with regular, and I used half chunky and half creamy peanut butter. I also substituted butter for shortening because it's what I had. It's a dangerous peanut butter cookie. Serving size is estimated and assumes one cookie, but good luck with that. -- posted by AmyZoe

Cheesecake Squares

Tue, 01 Sep 2009 13:20:10 -0400

The flavor of cheesecake in an easy to make bar. You can be creative and turn these into X-Mas Holiday Bars by stirring in 1/4 cup red and 1/4 cup green chopped candied cherries into the filling mixture. Enjoy :) Land-O-Lakes Cookbook. -- posted by daisygrl64

Bite Sized - Chocolate Meringues

Tue, 01 Sep 2009 13:41:44 -0400

This is a take off from Charmed's Chocolate Meringue Cookies. I frequently take these to potlucks and other gatherings and am always asked for the recipe. I'm posting it here to make it easier to share my adapted version. -- posted by Max's Grandma

Fruit Cobbler Crumb Cake

Wed, 02 Sep 2009 23:53:33 -0400

OOPS! I messed up the recipe on the box of baking mix... but sometimes, mistakes turn into Happy Endings..... -- posted by Kimberly Annette

Double-Delight Peanut Butter Cookies

Mon, 14 Sep 2009 15:48:04 -0400

My dad is a PB fanatic so I made these for Father's Day, he loved them! Inside the cookie is a ball of PB & powdered sugar and the outside is rolled in chopped peanuts, cinnamon and sugar. I got this recipe from Pillsbury's $1 million grand prize winner in 2008. -- posted by Rollin in the Dough!

Soft Pumpkin Yummy Cake

Mon, 21 Sep 2009 01:11:22 -0400

This is a really nice autumn cake, which features one of my favourite veggies. :) It is different from other cakes in that it uses grated raw and not cooked mashed pumpkin and can easily be adapted to suit your families liking as theres a lot of things that can be added in or left out. The original comes from a famous German chef (TIm Mälzer), but Ive adapted the recipe a bit. -- posted by Lalaloula

Spiced Banana Cake

Mon, 21 Sep 2009 11:37:03 -0400

I found this recipe on the back of a packet of white wings flour. I haven't tried it yet, but it looked good and I didn't want to lose it. The preparation time is a guess, as I haven't made it myself. So, here it is. Enjoy! -- posted by TALIA #3

Creamy Pumpkin Rice Pudding

Mon, 21 Sep 2009 11:45:24 -0400

Even though the phrase "leftover pumpkin" doesn't exist in my household, most people often wonder what to do with the leftover pumpkin after making a pumpkin pie. I like to make this tasty, simple, and quick dessert when I have a huge can of pumpkin I haven't completely gone through. Whole milk and cinnamon rice milk really work best for this recipe, but some tasty variations that really add to this pudding's richness are vanilla rice or soy milk, and Silk Pumpkin Pie flavored soy milk (which is only seasonal, I wish it was available year-round! And is it just me or does Silk Pumpkin Pie Soymilk taste just like Silk Nog that's available around Christmas, only they package it differently? So if you're making it around Christmas, use Silk Nog!) This awesome dessert is great for parties and potlucks, it travels and freezes well, and was a big hit at my sister's Halloween party! Both the kids and adults loved it. (Note: Prep time does not include cooling time.) -- posted by the80srule

Chocolate Layer Delight

Wed, 23 Sep 2009 13:51:01 -0400

I don't know where this recipe came from. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Chocolate Hazelnut Dessert Pizza

Mon, 28 Sep 2009 01:05:54 -0400

This dessert pizza is fun, decadent and amazingily simple and good. My kids just love it -- posted by GingerlyJ

Bubbly Pear Cupcakes

Mon, 28 Sep 2009 02:05:27 -0400

This recipe is from another website (YumSugar). I haven't tried it yet but I'm posting it for safe-keeping. If you make these before I get a chance to, let me know how they turn out! -- posted by FeelinYummy

Mountain Dew Pound Cake

Mon, 28 Sep 2009 14:31:29 -0400

This is actaully like my Grandmother's 7 Up pound cake but I replaced it with my Husband's addiction, Mountain dew -- posted by GingerlyJ

Diana's Apple Butter Cake

Mon, 28 Sep 2009 14:50:42 -0400

This is a recipe that I came across somewhere on the internet. I have not tried this yet but I plan to within the next couple of weeks. Posting it here to make it easier for me to find. Let me know if you try it and what you think. -- posted by FeelinYummy

Mocha Butter Cupcakes With Mocha Butter Frosting

Mon, 28 Sep 2009 15:48:46 -0400

Got this from a cooking book. I really love the frosting so much. It tastes heavenly ;) -- posted by Shesbittersweet

My Favorite Pumpkin Pie

Tue, 29 Sep 2009 11:00:09 -0400

I really love pumpkin pie and I've tried many recipes. I think I have finally come up with one of my favorites! The brown sugar and vanilla really give this pie a nice flavor. -- posted by Lainey6605

Granny's Pumpkin Bars

Wed, 30 Sep 2009 01:09:51 -0400

My mother-in-law shared this delicious recipe with me. The rolled oats give these pumpkin bars a wonderfully moist texture. -- posted by buckeye1953

Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah غ&a

Wed, 30 Sep 2009 14:52:52 -0400

This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Egyptians are doing these cookies for thousands of years now and still doing it in especial occasions most of all the Eftar Feast Tips: *Add 1 egg white if its not holding it self * After baking slightly open the oven door (1cm) and leave the cookies in it till its rest/cold -- posted by A. Heshmat

Pinwheel Cookies

Mon, 05 Oct 2009 17:15:42 -0400

These were my favorite cookies growing up. I always requested my mother make them for my birthday. They look gorgeous - the mere sight of them filled me with excitement. Their other main appeal is that the dough tastes pastry-like. It's very delicious and I've never had another cookie that tastes anything like it. -- posted by Sonatina

Granny's Iced Walnut Brownies

Tue, 06 Oct 2009 10:36:54 -0400

This double chocolate brownie was my grandmother's It's so easy I don't understand why anyone uses packages. -- posted by GingerlyJ

Caramel Apple Dip

Tue, 06 Oct 2009 11:29:33 -0400

A fantastic treat to bring to any holiday party! I love this recipe because it was something ive never had before, is absolutely delicious and easy to make! -- posted by Stephanie S.2

Cranberry White Chocolate Tarts

Tue, 06 Oct 2009 11:38:10 -0400

From Chatelaine.com: "pastry cups get royal treatment with this rich, creamy filling" By Rheanna Kish and The Canadian Living Test Kitchen -- posted by Lambkyns

Ooey Gooey Caramel Cake

Tue, 06 Oct 2009 11:39:18 -0400

Easy Betty Crocker recipe that the kids are crazy about. -- posted by SweetJezebel

Fancy Rainbow Jello

Thu, 08 Oct 2009 10:38:23 -0400

This jello is fun to make and even more fun to eat! It takes time to make, but is so worth it. Everyone will be very impressed :) You can make it with whatever flavors you like so have fun with it! -- posted by SarahG.

My Very Favorite Apple Crumb Pie

Sun, 11 Oct 2009 03:09:00 -0400

This is my all-time favorite recipe for apple pie. The crumb topping is so delicious and the apple filling flavor is just right. You will need a deep dish pie pan for this. The crumb topping will seem like a lot when you're putting it on but it turns out wonderful when baked. I bake my pie on a cookie sheet, lined with aluminum foil. You can use your favorite pie crust for this or try "Recipe#51537", one of my favorites for one-crust pies. -- posted by Lainey6605

Hummingbird Cake With Orange Cream Cheese Frosting

Sun, 11 Oct 2009 03:15:47 -0400

This recipe has been in my family for generations. My mom made it almost every year on my birthday -- posted by GingerlyJ

White Christmas Pie

Wed, 14 Oct 2009 14:28:37 -0400

In the Amish communities this dessert is served on Thanksgiving in hopes of bringing a white Christmas -- posted by GingerlyJ

Coca Cola Cake With Broiled Peanut Icing

Thu, 15 Oct 2009 14:34:43 -0400

This cake is served often at the Blue willow Inn in Social Circle Georgia -- posted by GingerlyJ

Yet Another Banana Bread

Tue, 20 Oct 2009 17:26:05 -0400

Whole-wheat flour and an amazing frosting is what sets this recipe apart from the others. -- posted by Burgz

Nice Spiced Iced Apple Drops

Fri, 23 Oct 2009 01:22:00 -0400

I took this cookie recipe from a better homes and gardens years ago. Imake it every year for my kids fall festival -- posted by GingerlyJ

Pumpkin Spice Krispie Treats

Sun, 25 Oct 2009 20:39:10 -0400

I don't remember where I found this recipe, but it has been much requested by family and friends. It is a fresh take on the standard treat and is especially appropriate during the fall months. -- posted by Chef Judie

Cranberry Oatmeal White Chocolate Chunk Cookies

Mon, 26 Oct 2009 13:04:42 -0400

I got this recipe off an Ocean spray crasins bag.. they have that crunchy on the outside, chewy on the inside texture we all love so much and a nice zing from the cranberries -- posted by GingerlyJ

Buttermilk Pie

Tue, 27 Oct 2009 01:35:15 -0400

This pie is served everywhere in the south. It has a simple clean flavor and mosr people would never guess it 's made from buttermilk. It's also low in fat The traditional recipe doesn't have currants or nuts, I added those in -- posted by GingerlyJ

Frozen Strawberry Crunch Dessert

Fri, 30 Oct 2009 17:14:19 -0400

Simple ingredients, sandwiched between a sugar and nut crunch.Decorate with strawberries and mint if desired. The prep time does not included the 8 hours or more needed to freeze this recipe. -- posted by Catnip46

Hawaiian Hospitality Banana Nut Bread

Sat, 07 Nov 2009 18:51:14 -0500

In Hawaii. the Pineapple is a symbol of Hospitality, so this "friendly" banana-pineapple bread with macadamia nuts is just the right thing ;) to serve when yo are having guests over or to take with you to give as a nice house warming gift or as a delicious treat for your hosts. I tasted this at a freind's house and it was delicious - she put rum & kahlua in it and was it scrumptious! :) Delightful. Enjoy this bread as a snack or toast and spread cream cheese over it for a tasty breakfast treat.September 3, 20005 diana'sdesserts.com. Didn't allow for cooling time. -- posted by Manami

Margarita Ole Bars

Sun, 08 Nov 2009 09:00:19 -0500

I got this recipe from Pillsbury.. If your looking for a dessert for Taco night you should consider this -- posted by GingerlyJ

Buttertarts

Tue, 10 Nov 2009 16:07:28 -0500

A delicious filling that is soft without being too gooey or runny. -- posted by Chef #1441787

Chocolate Marshmallow Fudge

Wed, 11 Nov 2009 23:55:02 -0500

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger -- posted by Brooke the Cook in WI

Sweet Rice Cake (Bibingkang Malagkit)

Thu, 12 Nov 2009 00:01:07 -0500

This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck. -- posted by Amy in Hawaii

Haystack Snacks

Sun, 15 Nov 2009 22:50:38 -0500

These treats are a popular after school snack with my bunch and they look great on a holiday cookie tray -- posted by GingerlyJ

Pumpkin Cake

Mon, 16 Nov 2009 01:29:39 -0500

A wonderful addition to your holiday dessert table! -- posted by Alan in SW Florida

Donna's Chocolate Torte

Mon, 16 Nov 2009 01:36:25 -0500

My mom used to make this quite a bit and we always loved it. It won't last too long. -- posted by CAREBEARCOOKING

Barbara's Tea Cakes (Cookies)

Wed, 18 Nov 2009 01:27:12 -0500

A dear friend shared this recipe with me many years ago. The recipe became a favorite & I have used it for everything over the years. It has made it way to many a Girl Scout mtg, school party, potluck, etc. Tea Cakes became my family's favorite cookie at the holidays. It isn't Christmas without a platter of these & a bag for everyone to take home. They are good plain and sweeter with the glaze & icing. -- posted by Susie D

Peanut Butter Cookies

Fri, 20 Nov 2009 16:44:39 -0500

This recipe makes enough for a family reunion (I halved the recipe and still had 4 dozen cookies). I've posted the recipe as originally written. I really like the seasonings--cinnamon, ginger, and cloves. It makes a nice twist on a classic treat. Next time I'll skip the shortening and use real butter (just a personal preference). I'd also dip my fork in white sugar and press them in a criss cross pattern after they come out of the oven instead of before. Recipe courtesy of 2009 Taste of Home Annual Recipes. -- posted by AmyZoe