Recipezaar: Desserts,Low Fat recipes

Easy Lemon Glaze

Mon, 16 Nov 2009 00:45:59 -0500

It doesn't get any easier than this. Perfect on a lemon pound cake. -- posted by Queen Puff

Crepes

Tue, 17 Nov 2009 00:41:09 -0500

my aunt's crepes recipe -- posted by Chef #1447978

Sliced Oranges in Syrup

Wed, 18 Nov 2009 15:09:14 -0500

Has Middle Eastern origins. -- posted by littlemafia

Baked Sliced Apples

Thu, 19 Nov 2009 21:57:37 -0500

Found in a local newspaper. Haven't tried it yet. -- posted by Okra

Passionfruit Coulis

Fri, 20 Nov 2009 13:59:08 -0500

I found this recipe method in an email from Sara Lee. I have not tried it yet, but did not want to lose it. -- posted by rohanlori

Yougurt Berry Parfaits

Fri, 20 Nov 2009 15:34:15 -0500

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. -- posted by Chef Buggsy Mate

Apricot Biscotti

Fri, 20 Nov 2009 16:26:42 -0500

From a local church cookbook, this biscotti is delicious with a nice cup of coffee, tea, or cocoa. -- posted by loof

Candied Pineapple Wafers

Fri, 20 Nov 2009 16:36:30 -0500

I found this recipe method in an email from Sara Lee. I haven't tried it yet, but didn't want to lose it. -- posted by rohanlori

Fried Sweet Potatoes With Honey

Sun, 22 Nov 2009 11:18:10 -0500

A lovely Japanese snack/dessert. -- posted by littlemafia

Morning Glory Breakfast Bars

Mon, 23 Nov 2009 10:18:34 -0500

What a delight to have first thing in the morning, very quick and very healthy for those on the go!! -- posted by Chef mariajane

Moist Pumpkin Spice Bread

Mon, 23 Nov 2009 14:14:34 -0500

This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's also low in fat as the applesauce replaces the oil that would normally be used. The recipe makes two loaves, one of which can be frozen or given to a friend. -- posted by EntirelyEmily

Strawberry Frozen Yoghurt

Mon, 23 Nov 2009 14:14:39 -0500

This recipe is a perfect with only four simple ingredients. One thing that you may want to watch out for in this recipe is the sweetness. Plain yogurt can be a bit tart so you will want to test the mixture for sweetness before freezing it. -- posted by Mazvii

Sunday's Best Rice Pudding (Traditional Style)

Mon, 23 Nov 2009 14:16:07 -0500

In memory of my dad who used to take me to Pickwick Restaurant for rice pudding every Sunday afternoon. This is the closest recipe I could find to that which was served at the restaurant: Creamy with a hint of cinnamon and nutmeg. Delicious whether served warm or cold with a sprinkle of cinnamon on top. Also, if prepared ahead, rice pudding makes a quick breakfast in case you're too much in a hurry to make oatmeal. -- posted by Rachael Potter

Cranberry Bourbon Sorbet, the Trellis, Williamsburg

Mon, 23 Nov 2009 15:38:16 -0500

This interesting recipe would be great for Thanksgiving or Christmas. I have changed it slightly. -- posted by Dan-Amer #1

Fruit Salad

Mon, 23 Nov 2009 18:15:25 -0500

A healthy treat that as easy to make, as it is to eat! -- posted by Minichef #2

Fat Free Banana Bread (Vegan)

Mon, 23 Nov 2009 23:06:31 -0500

Found this recipe on VegFamily. This banana bread is so moist. Be very careful to not over mix....over mixing will result in a dry bread. -- posted by susnrob

Poached Pears

Tue, 24 Nov 2009 10:26:46 -0500

A fantastic recipe for poached pears, of course it would have to come from Martha!! -- posted by Chef mariajane

Egg Free Pumpkin Custard

Sat, 28 Nov 2009 14:58:00 -0500

Egg Free Pumpkin Custard -- posted by Chef #1462571

Honey Glaze

Sat, 28 Nov 2009 15:15:14 -0500

Based on a recipe from The King Arthur Flour Baker's Companion cookbook. I needed a quick glaze for some tea cakes and tried this recipe. Simply double the ingredients for a larger batch. -- posted by mersaydees

Easy Pineapple Cake

Sat, 28 Nov 2009 18:20:30 -0500

Deliciously simple, and simply delicious! This is quick to make, and tastes like more than it is. With no oil or butter! Hope you enjoy it! -- posted by Elise and family

Low Fat Cheesecake

Sun, 29 Nov 2009 23:30:10 -0500

I found this recipe in War Cry Of The Salvation Army magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Rita's Boiled Frosting

Mon, 30 Nov 2009 01:38:26 -0500

You may substitute brown sugar for white for a "mapley" flavor. You can substitute 1 teaspoon of maple syrup for the vanilla if you wish. -- posted by Cameron's

Cinnamon Oranges

Mon, 30 Nov 2009 01:57:22 -0500

This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak. From EatingWell.com. While this recipe contains little sugar, make it more diabetic friendly by using Splenda. -- posted by FloridaNative

Tea-Scented Mandarins

Mon, 30 Nov 2009 01:58:13 -0500

An unusual combination of ingredients make a delicious dessert or a healthful afternoon break. From EatingWell Magazine, Feb/March 2005. -- posted by FloridaNative

Bear's Ginger Sorbet

Tue, 01 Dec 2009 14:23:42 -0500

If you love the sweet heat of ginger, you'll love this ginger-loaded sorbet. -- posted by Booted Bear

Apple Pie Wontons With Gingered Dip

Tue, 01 Dec 2009 16:01:31 -0500

So much for trying to stay away from fried food! Adapted from an idea I saw in the 101 Deep Fryer Recipes cookbook. The fruit dip is from a 1985 back issue of Woman's Day. Makes a fun party dish! -- posted by the80srule

Colada Cookies

Tue, 01 Dec 2009 17:45:55 -0500

A vegan version of another recipe I found on here. Carrots, coconut, and orange rind. Sounds kind of tropical. hence the "colada" in the name. -- posted by PDX Girl

Grandma Phyllis' Holiday Cranberry Salad

Thu, 03 Dec 2009 00:31:37 -0500

My grandma made this cranberry dish for every holiday dinner and it's one of my fondest memories. It has just enough sweet to balance out the tartness of the cranberries. It's a great dish if you're looking for a new way to include cranberries in your Thanksgiving meal. (She sometimes put in walnuts or pecans for a little extra crunch.) Cooking time is for the jello to set up in the refrigerator. -- posted by DragonIady

Apricot Jelly {or Jello}

Sat, 05 Dec 2009 06:25:48 -0500

A Donna Hay recipe -- posted by katew

The Best Fruit Salad Ever

Mon, 07 Dec 2009 10:44:47 -0500

My mother made this once but it had raisins (I don't like raisins) So I took her Fruit Salad, experimented with it for awhile, and then I had THE BEST Fruit Salad EVER! Very easy to make and my favorite way to eat fruit :D -- posted by Dolphin #1

Angel Cake (Low Fat)

Mon, 07 Dec 2009 13:42:20 -0500

from an old book my mum bought me many moons ago. You could line the tin if you dont have a ring tin. see last instruction. variation: make lemon icing using 1 & 1/2 cups icing sugar to 1-2 tablespoons lemon juice drizle over cold cake and decorate with lemon slices -- posted by pornstarbarbie

Crunchy Crust Peach Cobbler

Mon, 07 Dec 2009 13:51:32 -0500

I was looking for peach cobbler recipe that was a bit different and found this one at TOH. Dh ended up making this so that speaks to the ease of the recipe. This would be easy to substitute other fruit for peaches and I personally would increase the fruit filling but it was good as written as well. This makes for a nice cobbler with a crunchy crust with a light meringue flavor. -- posted by Ceezie

Caramel Apple Dessert

Mon, 07 Dec 2009 14:34:55 -0500

This is out of my 2009 Betty Crocker calendar. I'm posting it here for safekeeping. (And posting publicly since I couldn't find it). -- posted by Marney

Maple Syrup Candy

Mon, 07 Dec 2009 16:56:12 -0500

easy maple candy -- posted by *Alia*

Skim Milk Granita

Mon, 07 Dec 2009 17:47:44 -0500

Have a vanilla ice cream craving? Well, this is a course granita like they make in Palermo. It is also fat free and low in calories. To make this recipe, you need a blender that can crush ice. -- posted by krolek

Fru... Fru... Fruit Salad!

Tue, 08 Dec 2009 17:06:23 -0500

As a child, I remember my grandmother making this salad for me. I do not 100% know the whole recipe but this is all I could remember. I love this salad because i never liked eating fruits when I was little. This is a salad that even a fruit hater like me would learn to love fruits. ENJOY! (: [ BASICALLY... This recipe you could use any fruits but the ingredients I put down is what i usually put in my salad. Sometimes my grandmother would put some cooked shrimp inside and it turns out amazing! ] -- posted by BOOMBAMBONBON!

Roasted Fig Delight

Tue, 08 Dec 2009 21:52:42 -0500

quick and easy. Serve with vanilla or cinnamon ice cream. -- posted by GoldsmithLissa

Candied Orange Slices

Wed, 09 Dec 2009 01:51:22 -0500

Can be made ahead and refrigerated for two weeks. -- posted by GoldsmithLissa

Cranberry-Whipped Cream Salad

Fri, 11 Dec 2009 17:33:01 -0500

From Better Homes and Garden Treasury of Christmas -- posted by TXGormetMom

Light Spice Cake

Fri, 11 Dec 2009 17:43:17 -0500

This was a favorite of my son's when he was a boy and he still loves it today. It requires no eggs or dairy and is easy to put together. For special occasions, the oil version is slightly more moist, but the applesauce version is very good. Don't really know what the vinegar is for! -- posted by mapaklenk

Holiday Presents Rice Crispy Treats

Mon, 14 Dec 2009 00:21:08 -0500

I got this from the rice crispy website. They look like great little treats for the children during christmas. You can also use a christmas tree cookie cut out and make christmas tree treats! I think that I will also drizzle some melted semi-sweet chocolate on top of these little presents! -- posted by Chef Sarita in Austin Texas

Orange-Apricot Freeze

Mon, 14 Dec 2009 01:16:46 -0500

Better Homes and Garden Treasury of Christmas Cooking time is freezing time. -- posted by TXGormetMom

No Ice Cream Root Beer Floats

Mon, 14 Dec 2009 01:38:16 -0500

No ice cream? No problem! With these root beer floats, you can make them anytime! -- posted by Charity_Cooker

Apple Butter

Mon, 14 Dec 2009 15:18:32 -0500

Apple butter may be the highest use of the apple, especially some kinds of apples! This recipe works well with mealy, not-too-sweet "cooking apples," such as White Winter Pearmain, which we used. You may want to back off on the sugar, especially if boiling in apple juice. My mom and I started with a standard recipe and adjusted to taste. Note: Requires a food mill and a blender. Terrific on vanilla ice cream. -- posted by California Canner

Perfect Potato Latkes

Mon, 14 Dec 2009 15:22:39 -0500

I have been making latkes for years. I have finally perfected the recipe. -- posted by I'm cookin', good lookin!

Glace Icing - Shiny, Semi - Hard Icing for Cookies

Tue, 15 Dec 2009 11:36:25 -0500

This recipe comes from the book Creative Cookies by Toba Garrett. It is a delicious icing that dries shiny and semi-hard. So you can easily stack your cookies but not break a tooth when you bight them. -- posted by dukeswalker

Cranberry Salad

Fri, 18 Dec 2009 01:45:07 -0500

Not your typical canned cranberry jelly that grandma used to serve. Thanks to my mother-in-law for this recipe. The nuts are optional and mostly change texture, not taste. If you can't find cranberry Jell-O, use two raspberry and one cherry. -- posted by Michael Wodnicki

Fat Free Oatmeal Cookies

Mon, 21 Dec 2009 01:53:13 -0500

i was looking for a healthier way to spend the holidays this year so i got this on the internet, and they are yummy! -- posted by health girl

Cookies

Mon, 21 Dec 2009 01:55:06 -0500

YUMMY :) -- posted by health girl

Old Fashion Peanut Butter Roll

Mon, 21 Dec 2009 02:00:39 -0500

It is an old fashion recipe, and takes a little time but, is absolutely worth it. -- posted by Mom of Cameron,Cadence,Conner, & Keegan

Fat Free Chocolate Meringue Cookies

Mon, 21 Dec 2009 02:01:28 -0500

they are crisp on the outside, chewy on the inside, and are a great holiday treat! -- posted by health girl

Simple Meringue Cookies

Tue, 22 Dec 2009 10:50:48 -0500

These are light fluffy and delicate. YUM. I have looked and looked for a simple recipe for meringue cookies. I have tried many and failed. This was found by searching various meringue cookies and directions and adapted by me. Enjoy. -- posted by Chef #484708

Brownies - Very Low Fat

Tue, 22 Dec 2009 12:20:24 -0500

A delicious recipe makeover for the low fat diet -- posted by Chef #1493707

Olive Garden Golden Cinnamon Orzo Calabrese

Fri, 25 Dec 2009 23:26:54 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Strawberries and Marshmallows for the BBQ

Sun, 27 Dec 2009 01:27:55 -0500

Best served with warm choc fudge sauce for dipping. -- posted by katew

Sparkling Cranberries

Tue, 29 Dec 2009 02:24:13 -0500

borrowed and reposted from 101 cookbooks for safekeeping, these look very tasty. i betcha you could do this with blueberries for a summer treat too. cooking time is cooling/drying time -- posted by spiritussancto

Cinnamon Apple Cobbler

Tue, 29 Dec 2009 09:45:43 -0500

What a delicious dessert, quick and simple!! -- posted by Chef mariajane

Cherry-Berry Lattice Pie

Wed, 30 Dec 2009 10:31:14 -0500

Tart with cherries and sweet with raspberries, this pie is a crowd pleaser. Choose the low end of the sugar range if you like a tart pie, the higher end if you prefer a sweet one, -- posted by Chef mariajane

Peppermint Patties

Thu, 31 Dec 2009 02:26:29 -0500

from the December 2007 issue of Gourmet - "cook time" includes time required for the chocolate to set -- posted by ellie3763

Pear and Blood Orange Sorbet

Thu, 31 Dec 2009 02:46:32 -0500

From Sugarlaws.com -- posted by SashasMommy

Pineapple Sauce / Filling

Thu, 31 Dec 2009 21:06:24 -0500

I needed some pineapple filling for Recipe #50381, being the store was out of the canned stuff I came up with this. This would be great on top of French toast, inside a cake or over ice cream. -- posted by ~Rita~

Over 21 Finger Jello Shots

Sat, 02 Jan 2010 10:33:32 -0500

From Cooks.com. Note: Do not boil alcohol or add alcohol to boiling water, or it will no longer be alcoholic. Warning: Because finger jello takes longer to digest than liquid, the effects of the alcohol may not be felt until later than normal. Guests should take care to not eat too many. Cooking time is chill time. -- posted by SashasMommy

Strawberry Goop

Sat, 02 Jan 2010 19:12:48 -0500

In case you're wondering, the picture shows a variation on this recipe. For lack of a better name, I'll just call it "Peach Goop" -- I made it for our daycare children in order to avoid possible allergies to strawberries. I used peach Jell-O and diced up canned peaches. The kids loved it. Sugar free and fat free products can be used instead of full fat products if lower calorie dessert is desired. From the kitchen of Michele Harvey Thornburg, Moberly MO. -- posted by TLC-MO

Creamy Coconut and Rum Baked Pineapple

Sun, 03 Jan 2010 17:55:14 -0500

I came up with this as a solution to leftover coconut milk and a fresh pineapple. And even on Weight Watchers, it was worth saving points for this dessert. The whole recipe has a total of 8 points. The rum for this dessert should be golden- a light rum will not produce the same depth of flavour. Number of servings will depend on the size of pineapple used- increase the sauce if using a large pineapple. -- posted by Shuzbud

Strawberry-Lemon Syrup

Mon, 04 Jan 2010 17:20:49 -0500

This syrup can be served hot or cold. You can also use it to top frozen yogurt or ice cream. Cooking Light, March 2000 -- posted by Chef #1510052

Light Lime Parfait

Mon, 04 Jan 2010 18:05:11 -0500

A diet dessert that won't derail your plan. Other flavours of jello can be used. I usually just let the jello set in the pyrex cup I mix it in, but you could let it set in a pan and cut it into cubes... Preparation time includes time for jello to set. -- posted by *Pixie*

Liz's Peppermint Kisses.

Tue, 05 Jan 2010 08:22:42 -0500

You will love these for Christmas. My dad taught me this recipe, if I can do it (I have lousy hands...lol), you can do it. How did I get the sprinkles and dragées to stick? I used a thin coating of brown rice syrup that I painted on with a small brush (brown rice syrup is a liquid sweetener made from brown rice, that is just about half as sweet as sugar). Serving size really depends on how big or small you make them, I put 20 as an estimate. Have fun and enjoy!!! -- posted by .Liz.(Daddy's little Chef)

Liz's Swirled Peppermint Marshmallows.

Tue, 05 Jan 2010 08:23:41 -0500

I guess the name says it all. This recipe makes several dozen, depending on the size you make them. Hope you enjoy as much as we do. -- posted by .Liz.(Daddy's little Chef)

Weight Watchers Chocolate Meringue Cookies

Fri, 08 Jan 2010 11:22:23 -0500

I got this off of the Weight Watchers website and had to share. These airy cookies taste just like chocolate malt balls and at only 1 pt per 2 cookies and perfect way to satisfy your chocolate craving without blowing your points allowance. These do take awhile to bake so make sure you are planning on being home for the afternoon before you start. :) -- posted by Newly Mrs. Johnson

Gelatin Heavenly Hash (Jell-O Brand)

Sat, 09 Jan 2010 15:14:57 -0500

I bought a bunch of jello on sale and didn't know what to do with it. I discovered Favorite Recipes Jello Brand Fun and Fabulous Recipes, and oila! I used orange gelatin, but you can use whatever flavor you want. I also substituted blueberries for the crushed pineapple (I didn't have any). Next time I'd like to try this with real whipped cream. I used sour cream (I didn't try it with non-dairy whipped topping). Very tasty stuff and simple to make. Cook time excludes chill time. -- posted by AmyZoe

Cantaloupe and Blueberries With Fresh Strawberry Sauce

Sat, 09 Jan 2010 15:47:08 -0500

Source: Anne Lindsay's New Light Cooking This dessert is best made when fresh local berries are available. It looks especially pretty if you garnish each serving with a strawberry fan. To make the fans simply slice strawberry from tip almost but not completely through, then fan out slices. -- posted by Dreamer in Ontario

Jellied Strawberry-Apple Dessert

Tue, 12 Jan 2010 01:10:23 -0500

From my collection of handwritten recipes 1964. -- posted by CJAY

Easy Pumpkin Pudding

Tue, 12 Jan 2010 17:28:49 -0500

I got this recipe off of a yahoo article. Very Easy!! -- posted by CDC

Apple Vanilla Egg Breakfast Dessert

Thu, 14 Jan 2010 11:46:01 -0500

OooOOOkkKKKK a little bit of background to this lol My 4 yo son had just collected the eggs and came inside saying I am going to make an egg, apple, and vanilla dessert. I said that won't work, but you can try anyway. And would you believe it was actually nice!!! So, here it s the recipe that he created ;-) -- posted by djmastermum

Yogurt Covered Pretzels

Fri, 15 Jan 2010 16:12:20 -0500

Haven't made this yet But thought it looked yummy!! -- posted by Chef #928317

Apple Meringue Pie

Fri, 15 Jan 2010 17:08:07 -0500

This is for apple pie lovers! This turns out so high and beautiful! A change from the standard apple pie recipes. Lots of apples! It really is delicious! This is from Taste of Home. -- posted by FLUFFSTER

Wonderful Lemon Fruit Salad

Sat, 16 Jan 2010 13:09:36 -0500

Everybody loves this fruit salad! I am not even a huge lemon fan and it's my favorite! -- posted by Rollin in the Dough!

Angel Food Cake

Mon, 18 Jan 2010 00:44:24 -0500

A moist, fluffy cake that can be used any time -- posted by Carrot Cake

Bittersweet Chocolate Sorbet

Mon, 18 Jan 2010 01:17:13 -0500

A friend served this a few months ago and it was out of this world. It is also lower in sugar than most sorbets. I'm entering the recipe so I don't lose it. Enjoy. -- posted by Omm

Brandied Bing Cherry Sauce from the Plaza Hotel

Mon, 18 Jan 2010 16:19:38 -0500

This is very special over ice cream, custard, angel food cake, pound cake... even a beef or pork roast -- -- posted by carrie sheridan

A Trifle Decadent

Mon, 18 Jan 2010 20:08:23 -0500

This delightful, low-cal trifle comes from Canadian Homemakers Magazine /2004. Thickened yogurt and angel food cake replace whipped cream and pound cake to make a luscious light trifle. Berries can be frozen or fresh. Garnish with fresh berries and some mint leaf for a pretty presentation. The custard part can be made ahead of time and yogurt must be drained of it's liquid ahead of time -- posted by Inverchef

Lemon Rice Pudding

Mon, 18 Jan 2010 20:24:16 -0500

This is a refreshing dessert. Diabetic Exchanges: 1 starch. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Spice Cake - Kruid Koek

Tue, 19 Jan 2010 17:35:13 -0500

A Dutch family favorite. Spread lightly with butter before serving with coffee. I'm not 100% sure what the yield of this recipe is. -- posted by little.miss.sunshine

Rice Supreme

Wed, 20 Jan 2010 23:58:03 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Classic Rice Pudding

Thu, 21 Jan 2010 06:12:34 -0500

From Super Food Ideas Magazine -- posted by katew

Raspberry Fool

Thu, 21 Jan 2010 12:54:56 -0500

This is a recipe that I found in a local newspaper, I haven't tried it yet, but thought I'd share it with you, sounds very good!! -- posted by Chef mariajane

Organic Grapefruit and Strawberry Juice

Thu, 21 Jan 2010 14:35:59 -0500

organic-sweet grapefruit with strawberry juice. Its great to make summer popsicals or icecycles. -- posted by Deyanira

Pineapple Cinnamon Cookies

Thu, 21 Jan 2010 17:22:41 -0500

This came from a pineapple cookbook from the library. I haven't tried it yet. -- posted by nemokitty

Orange Pineapple Sorbet!

Tue, 26 Jan 2010 12:30:39 -0500

I was making orange sorbet one day when I saw a can of pineapple in my pantry! I decided to add them in and it turned out fantastic! cooking time includes ice cream machine time, time spent in freezer, and chill time! -- posted by Smileekid

Green Tomato, Apple and Raisin Pie

Thu, 28 Jan 2010 09:54:59 -0500

Old Fashioned goodness. Don't let the green tomatoes scare you off, you don't know they are there. -- posted by mommyoffour

Fat Free Brownies That Actually Taste Good!

Thu, 28 Jan 2010 13:29:46 -0500

cake like rich chocolate brownie that's fat free. Basic recipe came from todd wilbur's top secret recipes lite. -- posted by littlethibault

Homemade Orange-Pineapple Sherbet

Fri, 29 Jan 2010 14:24:45 -0500

An excellent and easy refreshing treat for summer days. Enjoy it. -- posted by pinky kookie

Raspberry Granita

Mon, 01 Feb 2010 05:04:14 -0500

I am dying to try this as raspberries are my favourite fruit -- posted by katew

Seven-Minute Frosting

Mon, 01 Feb 2010 10:22:36 -0500

From Martha Stewart -- posted by Chef #1082664

Blackberry Cobbler

Tue, 02 Feb 2010 10:27:28 -0500

Knowing that I love Blackberries, a good friend & fellow cook from Ohio sent me this recipe. It's originally from the Braxton County WV Sr. Citizen's Cookbook. We really enjoyed this...hope you do, too!!! This is for a single batch & can easily be doubled. -- posted by Ackman

Fat Free Oatmeal Raisin Cookies

Thu, 04 Feb 2010 10:03:48 -0500

A yummy fat free cookie that doesn't taste bad? What more could you ask for? ;) -- posted by littlethibault

Lemon Glaze for Scones, Cookies - Biscuits and Cakes

Fri, 05 Feb 2010 21:27:06 -0500

This is a simple and delicious lemony glaze to drizzle over freshly baked scones, cookies - biscuits or cakes! From my mother. -- posted by BecR

Pina Colada Pudding Cups (Weight Watchers)

Mon, 08 Feb 2010 10:56:25 -0500

This dessert is so simple but chock-full of refreshing pineapple and coconut flavour. It's a nice light treat after a big meal. And only 3 WW points per serving. -- posted by *~Chesska~*

Blueberry Muffins

Mon, 08 Feb 2010 11:30:04 -0500

So good - also great as chocolate chip when used instead of blueberries -- posted by Jennifer Dawn

Brown Sugar Tea Cake

Mon, 08 Feb 2010 18:50:42 -0500

from bell'alimento - http://www.bellalimento.com/2010/01/17/brown-sugar-tea-cake/ -- posted by ellie3763