Recipezaar: Desserts,Cooking Mixes recipes

MADZOON -Armenian Yogurt

Sun, 03 Mar 2002 09:47:49 -0500

This is a wonderful way to make your very own yogurt! Once you start this process you may never run out of yogurt again! Why pay a lot of money for those measley little containers? Mix in your own fruit in a batch also. -- posted by Mark Marcarian

Easy Jello Syrups

Thu, 28 Mar 2002 14:38:42 -0500

-- posted by Debe

Great Fruit Salad

Tue, 23 Apr 2002 10:40:27 -0400

Delicious cool, mixed fruit salad. So good for those backyard gatherings of friends. Sauce can be made 4-5 days in advance and refrigerated. -- posted by MizzNezz

Summer Salsa

Sun, 30 Jun 2002 17:43:24 -0400

This is a great topper for grilled chicken or chops. Cook time is for chilling. -- posted by MizzNezz

Fruit Crisp Topping Mix

Mon, 29 Jul 2002 19:39:45 -0400

This is my favorite fruit crisp topping. It makes alot, and I love to keep it on hand for a quick dessert. My family LOVES fruit crisps, and I can whip one up in just a few minutes with this in my cupboard. Sometimes I'll use pie filling mixed with fresh fruit for a change. How many times do you have a certain fruit on hand, and want to make a crisp, but have to search for a topping recipe? Well, not anymore. Recipe to make fruit crisp follows. -- posted by ciao

Margarita Parfaits

Thu, 15 Aug 2002 18:39:40 -0400

Ole! What a way to finish a summer dinner. Light and refreshing with a touch of tequila. Change the yogurt flavor and the garnish for a new desert every time. -- posted by Lorac

Ginger and Lemon Loaf

Mon, 14 Oct 2002 22:14:03 -0400

This cake smells wonderful whilst baking! I make it for lunch boxes and it's ideal for a picnic. Freezes well too. -- posted by Norahs Girl

Krispies M&m Cookie Mix

Fri, 25 Oct 2002 22:18:12 -0400

This recipe was found on the net. Original poster is Lort. -- posted by DiB's

Trail Mix Cookie Mix

Fri, 25 Oct 2002 22:18:22 -0400

This was given to me as a gift last year-very good recipe! -- posted by DiB's

Orange Spice Blend

Tue, 29 Oct 2002 22:29:51 -0500

Add one teaspoon or more to cake batters, quick bread batters, whipped cream etc.Lemon peel could be used in place of the orange. -- posted by Theresa/ Thunderbird

Orange Spice Sugar

Thu, 21 Nov 2002 20:04:55 -0500

This is good in applesauce,coffee,cookies or sprinkled on pancakes. -- posted by Theresa/ Thunderbird

Vanilla Sugar

Thu, 21 Nov 2002 20:05:01 -0500

This is good in breads and especially sprinkled on sugar cookies before baking. -- posted by Theresa/ Thunderbird

Amandelspijs

Fri, 03 Jan 2003 20:01:53 -0500

This is my mother's base recipe for Dutch almond spice, the stuff that goes into speculaas. -- posted by Missy Wombat

Confectioners Sugar Replacement for Diabetics (Sugar Free)

Tue, 18 Feb 2003 20:01:03 -0500

A great alternative to powdered sugar for frosting, baking, etc. -- posted by CookbookCarrie

Confectioner's Splenda

Tue, 17 Jun 2003 20:00:37 -0400

Great alternative. Got from Splenda's website: splenda.com -- posted by nomnom

ALMOND PASTE - Make your own

Thu, 21 Aug 2003 20:04:20 -0400

You can make special varieties with different flavors by replacing all or some of the almonds with hazelnuts, peanuts, or walnuts. -- posted by Kim D.

Spiced Apple Slices

Tue, 21 Oct 2003 20:00:35 -0400

Spicy, Tart, and Sweet Oven Dried Apples. I like Granny Smiths but use what firm apples you prefer. I made this with candies ginger just pulse in the grinder along with the cardamom. I like the uneven amounts of spices on each slice. This way those that like it can pick the more spiced ones. -- posted by ~Rita~

Freezer-ready Streusel Mix

Wed, 13 Apr 2005 11:52:16 -0400

This is very handy to have ready in the freezer if you do a lot of baking. Of coarse, this mix may be refrigerated until ready to use, but it will keep almost indefinitely in the freezer. -- posted by KITTENCAL

Brandy Butter

Fri, 07 Jul 2006 14:57:41 -0400

Brandy Butter, is usually served with Christmas Pudding or Mince Pies, but it is really good, if you put some on a warm baked apple. -- posted by KittyKitty

I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix

Wed, 04 Oct 2006 19:23:54 -0400

A healthy, gluten-free cake flour mix. Substitute it for regular flour cup-for-cup in cake recipes and other baked goods (but not bread, which needs a different mixture). The ingredients are easily purchased online or in most healthfood stores. -- posted by What's Cooking?

Pumpkin Pie Spice

Thu, 26 Oct 2006 21:58:29 -0400

I'm putting this here for safe keeping. I've lost it once already! I make up a big batch of this and mostly I brew it in my coffee in the winter. YUMMY! But it's great for pumpkin pie too! -- posted by Sky Hostess

Lemon Angel Dessert

Wed, 06 Dec 2006 18:22:42 -0500

My husband loves this! It's an old recipe from his mother and has all the characteristics of an old, time tested family favorite recipe. Elegant and beautiful to see, as well as a bright and lovely flavor. Cooking time reflects chilling time. -- posted by Yia Yia

Make Your Own Cake Mix

Mon, 17 Sep 2007 20:54:01 -0400

Fast, economical and stores conveniently. Why buy those cake mixes from the store when you can make your own for much less? Courtesy of Sara Moulton- http://www.foodnetwork.com/recipes/sara-moulton/quick-cake-mix-recipe/index.html -- posted by mama's kitchen

Pumpkin Dip

Wed, 26 Sep 2007 20:29:01 -0400

A great dip to use at Thanksgiving or Halloween. -- posted by Chef #580140

Pumpkin Pie Filling

Mon, 01 Oct 2007 19:48:45 -0400

I am often astounded at how few people know how to make pumpkin pie filling from scratch. In my opinion, it makes all the difference in the world when you're looking to make a truly spectacular pie for Thanksgiving or any autumnal dinner. Remember: A pumpkin is a squash, and the meat can be prepared in the same way any other large squash can. When shopping for your pumpkin, the standard "Veggie Rule" applies: Smaller specimens tend to pack a lot more flavor, and the heavier pumpkin will be denser. Little pie pumpkins are available in the fall, should weight about a pound and a half to two pounds a piece, and are the ones that you'll need for this recipe. You can use the big ones, but they just don't pack the same punch. Also, just as a tip, keep some exam gloves handy for easy clean-up after de-seeding your pumpkins. -- posted by Lilith70

Oatmeal Raisin Spice Cookies in a Jar

Thu, 11 Oct 2007 22:58:46 -0400

I have not tried this one yet but the recipe comes from a reliable source with positive feedback from other home chefs. Posting it here because I will never find it again otherwise. -- posted by justcallmetoni

Almond Cheesecake (Mix in a Mug)

Thu, 06 Dec 2007 02:10:50 -0500

Adapted from a Mug 'ems cookbook...great for gifts! -- posted by Karen=^..^=

Make-A-Mix Peanut Butter Cookies

Tue, 17 Jun 2008 01:35:04 -0400

This recipe uses recipe #309654 (posted separately). Approximate mix amounts for one batch of these cookies is included below. -- posted by Kzim4

Make-A-Mix Snickerdoodles

Tue, 17 Jun 2008 01:37:04 -0400

This recipe uses recipe #309654. Approximate ingredients needed for this recipe are included below. -- posted by Kzim4

Make-A-Mix Banana Coconut Delights

Tue, 17 Jun 2008 01:38:29 -0400

This recipe uses 2 cups of recipe #309654. Approximate ingredients needed to make one batch of these cookies is included below. -- posted by Kzim4

Make Your Own Pure Vanilla Extract

Mon, 18 Aug 2008 20:36:39 -0400

I got this recipe from another subscriber of The Daily Green newsletter, who has been making this extract for 10 years after receiving it as a gift. There was a post about some of the store bought artificial and supposed to be pure vanilla extracts containing wood. -- posted by Chef #400326

Spice Cake Mix - Reduced Sugar

Mon, 20 Oct 2008 22:58:07 -0400

I enjoy using the Pillsbury reduced sugar cake mixes, but they only have 2 flavors. This recipe converts their yellow cake mix into a spice cake mix, while staying low sugar. -- posted by Sue L