Recipezaar: Desserts,Christmas recipes

Super Spritz Cookies

Mon, 14 Dec 2009 15:07:49 -0500

I got this recipe from the Super Shooter Idea Book. After trying different recipes, this one's my favorite. I think the rich flavor comes from the three egg yolks. I recommend using butter rather than margerine. It really gives the cookies that special flavor. -- posted by Linda N

Ingram's Old Fashion Sugar Cookies

Mon, 14 Dec 2009 15:13:19 -0500

This is a recipe from my grandmother's kitchen. My mother has made these for Christmas every year since I was a child (over 30 years now) and every person that has tried these think that are delicious! Icing the cookies is a family tradition and is one that is fun and can take some time so be sure to set a couple hours aside to do so. Although it can take time to icing these cookies it'll be well worth the work in taste and family fun. Enjoy! -- posted by Chef #1362592

Martha Stewart's Linzer Tart With Lingonberry (Or Raspberry) Jam

Mon, 14 Dec 2009 15:22:09 -0500

I make this with raspberry jam. The directions require a food processor. Martha's recipe comment is that the tart is best served chilled. -- posted by Marie Nixon

Best Rum Balls (America's Test Kitchen)

Mon, 14 Dec 2009 15:23:00 -0500

This recipe is from Christoper Kimball of Cook's Illustrated and America's Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy, complex, and balanced. Recipe can be halved or doubled. Plan ahead, since these are best when left to mellow for at least a few days in the refrigerator. They keep very well and can be stored in the refrigerator for up to a couple of weeks or frozen for up to a few months. Cooking time is refrigeration time. Use vanilla for a non-alcoholic version (sometimes called moon balls). -- posted by blucoat

Cranberry Sticky Toffee Pudding

Mon, 14 Dec 2009 17:48:40 -0500

This is from our local foodie magazine, City Palate... haven't tried it yet, but I really want to try making it for Xmas, so I'm putting it here so I'll actually be able to find it! Any recipes I've ever tried out of this magazine have been incredible (the contributors are mostly big chefs around town) -- posted by Cadillacgirl

Monkey Balls! No Banana Macadamia Balls

Mon, 14 Dec 2009 18:48:02 -0500

No cook and quick to make in the food processor. Let set for 1 week in a closed container for flavores to meld. -- posted by ~Rita~

Monkey Balls! No Banana Macadamia Balls

Mon, 14 Dec 2009 18:49:05 -0500

No cook and quick to make in the food processor. Let set for 1 week in a closed container for flavores to meld. -- posted by ~Rita~

French Filled Macaroons

Mon, 14 Dec 2009 23:52:15 -0500

Make one batch of cookies and get two different kinds of cookie sandwiches! Adapted from B H & G magazine. -- posted by Sharon123

Ed's Sugar Cookies

Tue, 15 Dec 2009 11:27:27 -0500

This is my husband's recipe and it has withstood the test of time. These delicious cookies are light & airy and fun to decorate. My husband is the Sugar Cookie king in our family and our grown kids still anxiously ask each year if Dad is making sugar cookies this Christmas :). Ed prefers using insulated cookie sheets. Yield and baking time may vary, depending on rolled dough thickness, the size of the cookie cutters and oven accuracy. NOTE: Chilling time is included in prep time. Overnight refrigeration is best, but if you are in a hurry, you can get by with chilling the dough for at least two hours. Do not skip the chilling step or the cookies may not hold their shape. -- posted by Kat's Mom

Cranberry-White Chocolate Shortbread

Tue, 15 Dec 2009 11:57:38 -0500

I've been making these cookies for a few years now and they have always been a hit! They have a very nice presentation and seem like they are much more difficult to make than they are, not to mention they are very tasty too. They are also very easy to make - I usually substitute a bag of white chocolate chips for the Baker's chocolate to make it even easier. -- posted by Chef #578080

Fig Cranberry Matrimonial Slice

Tue, 15 Dec 2009 17:13:14 -0500

Also from City Palate, a local bi-monthly foodie magazine. Made this to give away with Xmas baskets instead of the usual date square... yummy... for the base, you can use a combination of all purpose white and whole wheat flour! -- posted by Cadillacgirl

Christmas Chocolate Cookies - Nigella Lawson

Tue, 15 Dec 2009 22:36:58 -0500

These come out rather like a chocolate shortbread - a little on the sandy side. Be sure to let the glaze cool and thicken slightly or it will drip right off. Adapted from Nigella Christmas by Nigella Lawson -- posted by DrGaellon

Super Easy Coconut Rum Balls

Thu, 17 Dec 2009 12:12:29 -0500

Easy no bake holiday treat that everyone will love. Lots of options for you to try based on your own tastes. -- posted by MadDog665

Creamy Cheesecake With Pecan Crust and Sour Cream Topping

Thu, 17 Dec 2009 12:27:37 -0500

This was one of the first cheesecakes that I learned to make, and it set the bar pretty high. The pecans in the crust give it an extra special touch, and the sour cream topping adds to the "wow" factor. This cheesecake needs to chill in the refrigerator at least 2 hours before serving, which is not reflected in the preparation time. It can be prepared up to three days ahead and kept in the refrigerator. -- posted by JackieOhNo!

Jazzbow Cookies

Thu, 17 Dec 2009 20:49:18 -0500

This is the recipe of Anna Bosnjak, cherished neighbor and mother of four wonderful daughters. It's a traditional Christmas Cookie brought to America by Croatian and Serbian Immigrants. Unfortunately it requires a special jazzbow cookie mold that is prized by their owners and handed down from generation to generation. I believe you could use any 1/2 inch deep mold if needed. -- posted by Chef #1482258

Gingerbread Train - Works Well With a Gingerbread House.

Thu, 17 Dec 2009 20:51:50 -0500

This is a great gift idea, fairly simple to make and loads of fun to decorate! You can paint on letters on each carriage to form a name or just do an extra long train to have at a birthday party. Great addition to gingerbread house(s) to make a whole gingerbread village! **I use self-raising flour for this as it makes a more "bubble-like" 3D train but you can use plain.** THIS RECIPE MAKES GOOEY GINGERBREAD not hard!** This will make a very long train!! -- posted by JinxTheCat

Ruth Reichl's Sweet Potato Pie

Fri, 18 Dec 2009 01:44:18 -0500

A simple and delicious pie from Ruth Reichl's memoir, "Comfort Me with Apples". It's great as is and is also a very flexible recipe that you can adjust to your preference. You can substitute brown sugar for white, omit the rum or use bourbon instead, or increase the vanilla or spices. Recipe can be doubled for a deep-dish pie. (The cooking time will be nearly doubled as well.) -- posted by blucoat

Cranberry Salad

Fri, 18 Dec 2009 01:45:07 -0500

Not your typical canned cranberry jelly that grandma used to serve. Thanks to my mother-in-law for this recipe. The nuts are optional and mostly change texture, not taste. If you can't find cranberry Jell-O, use two raspberry and one cherry. -- posted by Michael Wodnicki

Saffron-Scented White Chocolate Truffles

Fri, 18 Dec 2009 01:52:51 -0500

Saw this recipe in the Finnish Elle magazine at the hair dresser's in November - couldn't get a copy, googled, hopeful, and found this at Anne's Food blog. I *think* it is the same one I was drooling over while getting my hair done! Not sure who to credit now, but it's an interesting recipe nonetheless! -- posted by stormylee

Creamy Chocolate Fudge

Fri, 18 Dec 2009 01:54:03 -0500

This is the creamiest and simplest recipe. They used to put it on the back of the marshmallow creme jars, but don't anymore. I'm tired of having the same old jar in my cupboard, figured it was time to post it! I did make a couple changes. -- posted by michelle strange

Fantasy Fudge

Fri, 18 Dec 2009 01:55:44 -0500

A delicious and easy microwavable fudge recipe. From the Great American Brand Name Cookbook Collector's Edition. -- posted by Chef #686251

Easy Nutty Orange Snowballs

Fri, 18 Dec 2009 01:56:50 -0500

My best friend Steph found this contest winning recipe in the Taste of Home Simple and Delicious magazine and we decided to try them this year for our joint yearly holiday cookie baking day. Nutty and buttery with a hint of citrus flavor; a nice addition to any holiday cookie platter. We did use fresh grated orange peel. -- posted by TheDancingCook

Creamiest Peanut Butter Fudge

Fri, 18 Dec 2009 14:58:13 -0500

Wasn't ever happy with other recipes I'd found, so I kinda put one together from my Creamy Chocolate Fudge recipe. It's very simple, and oh so tasty! Can make it with or without nuts. If you make it without, it'll melt in your mouth! -- posted by michelle strange

Christmas Pudding Truffles

Fri, 18 Dec 2009 16:36:50 -0500

Found online. cook time is fridge time. -- posted by Julie B's Hive

Paul's Christmas Fruit Balls

Fri, 18 Dec 2009 23:24:22 -0500

A fantastic Holiday recipe - hope you enjoy!! -- posted by Chef mariajane

Chocolate Covered Cherry Coffee

Sat, 19 Dec 2009 11:03:12 -0500

My hubby loves Chocolate Covered Cherries. I bought a box yesterday and when I got up this morning there was a single one left in the box. I just know that in his self sacrificing way he was just protecting me from the evil sugar (Yeah, right! lol). Anyway, I had coffee making and when it was done I just popped that morsel into my coffee cup without really thinking about it. Well, YUM! -- posted by Annacia

Rainbow Butter Cookies

Sun, 20 Dec 2009 20:04:13 -0500

I got this recipe from Taste of Home. I've made a couple of tiny "tweaks." These cookies are pretty, yummy, and look great with my other favorite Christmas cookie - Spritz Cookies. -- posted by Linda N

Cranberry Gumdrops

Sun, 20 Dec 2009 20:06:12 -0500

I got this recipe from Taste of Home. I've made a small "tweak" or two. It's yummy and a nice change of pace from all the chocolate recipes of the season. -- posted by Linda N

Chocolate Pecan Pies With Bourbon Vanilla Sauce

Sun, 20 Dec 2009 20:33:09 -0500

This is really a WOW dessert, truly amazing! Godiva chocolate web site. We are making these for Thanksgiving day! ;) I thought it was too involved but I was out-voted! So here's how: ;) Special equipment 10 tart pans with removable bottoms - 3-1/2 to 4 inches.Didn't account for cooling times. -- posted by Manami

Godiva Milk Chocolate Mousse Cake

Sun, 20 Dec 2009 20:42:44 -0500

This is an AHA moment - when you present this cake! As you can see, it's a bit labor intensive (to say the least!) but well worth it.This is one of the desserts that we are making to take to a friends' house on the 10th of December, where we are having a reunion of "old" friends. There is only 1 "girl" whom we have know for only 10 years up to 67 years. Godiva web site. ;) -- posted by Manami

Butch's Caramels

Sun, 20 Dec 2009 22:35:42 -0500

There is quite the controversy over who's caramels are better - Mary's or Butch's These are however easier to make. -- posted by Hill Family

Better Butter Cookies

Mon, 21 Dec 2009 01:14:18 -0500

Rolled sugar cookies to die for. My friend, Claudia, gave me this recipe. She rolls hers very thin and recommends checking them after 5 minutes. She also recommends using parchment paper. Prep time does not include 3 hours of refrigeration. The number of cookies depends on the size of your cutters. -- posted by teachingchef

Scandinavian Almond Bars

Mon, 21 Dec 2009 01:20:22 -0500

These are a favorite Christmas cookie for our family. I discovered the recipe in a Better Homes & Garden Christmas Cookie Book. -- posted by PMHawk

Best Glazed Butter Cookies (America's Test Kitchen)

Mon, 21 Dec 2009 01:29:49 -0500

The geniuses at America's Test Kitchen have created tender, crispy cookies that roll out easily. Cream cheesea surprise ingredientgives the cookies flavor and richness without altering their texture. For a dough that's incredibly easy to handle, this recipe uses the "reverse" creaming method: incorporate slightly softenednot meltedbutter into the flour and sugar (rather than first creaming the butter and sugar). If desired, the cookies can be finished with sprinkles or other decorations immediately after glazing. From Cook's Illustrated Magazine (November, 2003). -- posted by blucoat

Easy Creamy Peanut Butter--Chocolate Fudge

Mon, 21 Dec 2009 01:32:45 -0500

This is an easy, smooth recipe, it'll melt in your mouth! -- posted by michelle strange

Christmas Biscotti

Mon, 21 Dec 2009 01:36:51 -0500

I have always loved my gram's biscotti and thought I would be adventurous and try my hand at it. And this is what came of it. I call it x-mas biscotti because of the pistachios and cherries; but it is delicious anytime of year!! Enjoy!!! -- posted by coffybean

Easy, Yummy Truffles

Mon, 21 Dec 2009 01:39:11 -0500

Got this one from a Kraft's What's Cooking magazine a few years ago. It's such an simple recipe, but the truffles are rich and tasty. -- posted by CookingForThree

Flaky Pie Crust

Mon, 21 Dec 2009 01:52:02 -0500

This recipe makes two (2) pie crusts, and freezes VERY well. This recipe can be made by hand, or using a food processor. (I make mine by hand since I do not own one). Please make sure not to overprocess the ingredients, as this will result in a very tough crust, not tender and flaky as it should be! The key to a flaky crust is to have all the ingredients COLD when you start. I like to put everything (flour and all) in the freezer for up to 30 minutes before I start. You may also use 1 cup of vegetable shortning, or 1 cup of non-dairy butter, instead of 1/2 cup of each. I prefer using a mix of the two! -- posted by Kozmic Blues

Old Fashion Peanut Butter Roll

Mon, 21 Dec 2009 02:00:39 -0500

It is an old fashion recipe, and takes a little time but, is absolutely worth it. -- posted by Mom of Cameron,Cadence,Conner, & Keegan

Peanut Butter Cookies

Mon, 21 Dec 2009 02:02:24 -0500

Simple and yummy -- posted by Kozmic Blues

Gluten Free Gingerbread Cookies

Mon, 21 Dec 2009 02:11:25 -0500

A nice way to create an old favourite while sticking to your gluten free diet! -- posted by MamaMoffat

Milk Chocolate Fudge

Mon, 21 Dec 2009 02:15:30 -0500

creamy milk chocolate fudge thats fast and easy to make, these babies go fast! -- posted by nicholechambers

Vegan / Eggless Royal Icing

Mon, 21 Dec 2009 02:23:12 -0500

I found this on the Wilton forums when searching the web for an eggless royal icing substitute. I made a batch this morning and used it to assemble a gingerbread house. The pieces stuck together easily, the icing isn't running, and the roof isn't slipping at all. I'm very pleased! (Note: I'm posting the recipe as I found it, but I had to add an extra tsp of liquid - I used water, total of 3 tsp - as it was very pellet-like at first.) -- posted by CookingForThree

Pumpkin-Cream Cheese Napoleans

Mon, 21 Dec 2009 09:55:17 -0500

Pumpkin butter can be found in the jam and preserves section of your market. It is often seasonal, substitute canned pumkin if unavailable. Coastal Living Magazine, recipe by Judi Gallagher In December 2007 edition of the magazine. There is a 3 hour chilling time. -- posted by Manami

Gingerbread Bears

Mon, 21 Dec 2009 13:49:41 -0500

This is a modified recipie from the Waitrose Website :) -- posted by Chef #1491949

Maraschino Cherry Almond Cookies

Mon, 21 Dec 2009 16:41:40 -0500

Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing -- posted by Richd250

Pesche - Italian Peaches Cookies

Mon, 21 Dec 2009 17:02:34 -0500

Labor-intensive, but well worth the effort. These cookies are typically only served at weddings or special holidays because they require a gathering of women to increase the rate of production and the fun. My cousins and I spent countless holidays sneaking into the freezer to snag a tasty frozen peach. Finally, we convinced my nonna to teach us how to make this special peaches and we have enjoyed making them ever since. They freeze well and are actually better if frozen immediately and taken out when needed. These are meant to be enjoyed with many friends and family and they NEVER disappoint. In fact, after living in Italy for two years, I learned that my nonna's peaches were better than any I could find in Italy. I think some recipes have been corrupted by modern conveniences, but my nonna's recipe has not changed since she immigrated in the 50's. -- posted by Chef #1491707

Pretzel Treats

Tue, 22 Dec 2009 15:37:07 -0500

These are perfect for school kids or that quick treat to take to a friend's house. I really like using the red-striped kiss on a pretzel at Christmas, topped with a red m&m. -- posted by Elle Anderson

Santa's Lemon Balls

Tue, 22 Dec 2009 15:44:56 -0500

My dear friend CarrolJ sent me the cookbook "Santa's Favorite Hokiday Treats and Christmas Sweets: This is a recipe in that cookbook, that with a bit of tweeking is a favorite of people who received it in their Gift Baskets this year. Many rave notices and requests for the recipe already and I haven't had the book but a week. -- posted by Chabear01

Raspberry Ribbon Pie

Tue, 22 Dec 2009 15:47:10 -0500

I think this is from Country Woman Magazine, it is a tearout I have been holding onto and need to get posted so I can keep safe recipes I want to try. Recipe was donated by Victoria Newman of Antelope CA, according to her this is not only a great holiday recipe, but also a wonderful summertime pie. Cooking time is chilling time except for baking the pie shell -- posted by Chabear01

Peanut Brittle Microwave

Wed, 23 Dec 2009 12:46:43 -0500

I got this recipe from http://unlessthelord.blogspot.com/2007/11/peanut-brittle-from-microwave.html and it works great! It's simple, fast, and very easy. It takes about 15 minutes not including cooling time. I adjusted the times because I have an 1100 watt microwave, it comes out perfect every time now :) -- posted by Kansas A

Rich Peanut Butter Fudge (Gluten-Free, Vegan)

Wed, 23 Dec 2009 14:37:32 -0500

Most of the time I bake with healthy, natural ingredients and sugars. Not for this. Delicious and perfect to satisfy those who (a) love peanut butter or (b) love candy or (c) love both. I'm of the "c" category. Cooking time is cooling time. -- posted by Laurie150

Lemon Clove Cookies

Sat, 26 Dec 2009 20:29:40 -0500

A lovely combination of clove and lemon. These cookies are perfect for the holidays. -- posted by swissms

Orange Clove Snowball Cookies

Sat, 26 Dec 2009 20:48:44 -0500

I haven't tried this recipe. Posted for safe-keeping. -- posted by swissms

Boxing Day Bars

Mon, 28 Dec 2009 15:42:41 -0500

1. To give you that extra energy boost if you are one of those crazy boxing day shoppers! 2. Great recipe to make from leftover Halloween or Christmas candy or pick up the ingredients cheap on Boxing Day! This is my adaptation from a recipe originally published in Better Homes and Gardens... Feel free to substitute candies and let me know if it works (I'm thinking Snickers, chocolate covered cranberries, crushed oreo cookies... endless possibilities!) -- posted by Tanya Pants

Sparkling Ginger Cookies

Mon, 28 Dec 2009 16:05:47 -0500

From an advertisement handout I found a gem of a ginger cookie recipe. The original recipe calls for "Sugar in the Raw" or a very coarse granulated sugar but I've used fine sugar and colored coarse sugars and they both worked well. There is 1-2 hours needed to chill the dough so allow extra time for preparation. -- posted by HokiesLady

Brandied Peach Cake I - Lower Fat and Calories but Not in Taste

Mon, 28 Dec 2009 16:48:58 -0500

Based on the prize-winning Brandied Peach Cake recipe. I'm sure some Southern grandmother is rolling over in her grave because of my modifications, but for those of us who can't do a slice of cake with 35 grams of fat and 600 calories, this one may be a more appealing compromise, without losing the moistness (thanks to applesauce) and peach flavor. My son and I made this in 4 mini loaf pans to give as holiday gifts. Grandpa loved it! -- posted by supercrafty

Christmas Cardamom Cookies

Tue, 29 Dec 2009 00:39:29 -0500

Delicate green,pink and white sugar cookie flavored with cardamon and almond extract. An original recipe of mine often requested. -- posted by red and white kitchen

Chocolate-Peppermint Pattie Cookies

Tue, 29 Dec 2009 01:12:33 -0500

A co-worker made this recipe for a cookie swap years ago, and they have been one of my favorite holiday cookies ever since then. I haven't tried it, but freezing the peppermint patties might make it easier to shape the dough around the them. -- posted by *Kathy*

Peanut Butter Bon Bons

Tue, 29 Dec 2009 01:56:02 -0500

A good addition to a Christmas cookie platter. -- posted by *Kathy*

Hoot Owl Cookies

Tue, 29 Dec 2009 02:00:05 -0500

Not sure where I found this recipe, but it's a fun recipe. -- posted by *Kathy*

Mrs. Kern's Date Balls

Tue, 29 Dec 2009 02:02:31 -0500

As a child, my parents traveled quite a bit and a retired couple (Mr. and Mrs. Kern) would stay with us kids. I'm sure keeping 4 kids busy wasn't easy, and Mrs. Kern would make these no-bake treats for us. It's a simple-to-prepare recipe, one that Mrs. Kern allowed us to help make we were in charge of rolling the date balls in coconut. -- posted by *Kathy*

Eggnog Pound Cake

Tue, 29 Dec 2009 02:03:47 -0500

from Southern Living Magazine, Dec. 2009 -- posted by Mrs. Hughes

Sparkling Cranberries

Tue, 29 Dec 2009 02:24:13 -0500

borrowed and reposted from 101 cookbooks for safekeeping, these look very tasty. i betcha you could do this with blueberries for a summer treat too. cooking time is cooling/drying time -- posted by spiritussancto

Gingerbread Chocolate Chip Cookies

Tue, 29 Dec 2009 13:36:46 -0500

Soft, chewy and not too pungent, with the addition of sweet chocolate chips. I imagine it would be great with dark chocolate chips. -- posted by Geca

Peanut Butter Crunch Cheesecake Squares

Thu, 31 Dec 2009 14:26:18 -0500

This recipe is from Family Circle recipe. It features Butterfinger candy bars. -- posted by Lainey6605

Secret Kiss Cookies

Sat, 02 Jan 2010 10:34:03 -0500

This cookie recipe is sooooooo good. The finely chopped walnuts add a richness to the cookies. The original recipe called for rolling these cookies in powdered sugar after they cool down, but honestly these cookies don't need the powdered sugar and are certainly less messy to eat without the sugar. -- posted by Linda N

Almond Buttercups

Sat, 02 Jan 2010 23:58:45 -0500

Looks very pretty on a holiday cookie tray. I really enjoy these with a cup of hot tea. -- posted by *Kathy*

3-Layer Fudge Cake With White Chocolate Mousse Filling

Sun, 03 Jan 2010 17:23:49 -0500

I was looking for a beautiful, rich cake to make for Christmas this year and this was exactly what I was looking for! I found this recipe online and it originally came from Bon Appetit. I wanted something chocolate and peppermint to go with the season. It turned out to be the best cake I've ever made! My family wants it to be a tradition for me to make this cake every Christmas from now on. I hope it turns out just as wonderful for you as it did for me! It takes time but it is well worth it. The cooking/preparation time does not include the hours it needs to cool in between. -- posted by BrinaBear

Liz's Peppermint Kisses.

Tue, 05 Jan 2010 08:22:42 -0500

You will love these for Christmas. My dad taught me this recipe, if I can do it (I have lousy hands...lol), you can do it. How did I get the sprinkles and dragées to stick? I used a thin coating of brown rice syrup that I painted on with a small brush (brown rice syrup is a liquid sweetener made from brown rice, that is just about half as sweet as sugar). Serving size really depends on how big or small you make them, I put 20 as an estimate. Have fun and enjoy!!! -- posted by .Liz.(Daddy's little Chef)

Liz's Swirled Peppermint Marshmallows.

Tue, 05 Jan 2010 08:23:41 -0500

I guess the name says it all. This recipe makes several dozen, depending on the size you make them. Hope you enjoy as much as we do. -- posted by .Liz.(Daddy's little Chef)

Frosted Eggnog Cookies

Tue, 05 Jan 2010 11:36:53 -0500

I always buy too much eggnog at the holidays! Then I developed this recipe and eggnog doesn't last long at our house anymore. The cookies are soft, cake-like and fragrant. Don't skip the frosting; it really adds to the taste. -- posted by MrsDrewsMom

Oh so Easy Blueberry Cinnamon Ring

Tue, 05 Jan 2010 19:26:04 -0500

Made with frozen blueberries - this oh so easy to make little ring is killer (which is a good thing). From Sam the Cooking Guy. -- posted by Sharon123

Pumpkin Cookies

Wed, 06 Jan 2010 17:37:26 -0500

Yummy cake-like cookies that are amazing in the fall or anytime of year:) I got this recipe from my childhood babysitter. They are my family's favorite! -- posted by lindseymarie

Baked Blueberry Brunch

Thu, 07 Jan 2010 19:07:43 -0500

This is just amazing! Sooo delish! This is a keeper for sure! This is wonderful for a weekend family brunch. Just be prepared to feed the neighbors when they get a whiff of this! This says that it serves 24, but I guess I'm heavy-handed, because I got something like 8-10 servings! Guess it depends! Source: RazzleDazzle -- posted by FLUFFSTER

Pumpkin Tiramisu

Fri, 08 Jan 2010 14:51:15 -0500

I had heard a friend talking about wanting to try pumpkin tiramisu at a local restaurant so I thought I'd try making my own and it turned out great! I made it for my family Thanksgiving and it was a hit! -- posted by Smuckercooker

Peanut Butter and Pretzel Truffles

Mon, 11 Jan 2010 14:44:35 -0500

Just spied this recipe in the January 2009 issue of EatingWell. What's not to love? Only a few ingredients AND they're chocolate, peanut butter and pretzels, three of my favorite things. -- posted by Kristine at Recipezaar

Holly Cookies

Mon, 11 Jan 2010 23:37:38 -0500

From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Old Fashioned Sour Cream Cookies

Tue, 12 Jan 2010 16:35:26 -0500

These were our family tradition for Halloween handouts and Christmas cookies. -- posted by Andy Wold

Powdered Sugar Frosting for Cookies

Tue, 12 Jan 2010 16:47:31 -0500

This is the frosting my mom would use to frost her Old Fashioned Sour Cream Cookies -- posted by Andy Wold

Cranberry Streusel Topped Cream Cheese Pie

Tue, 12 Jan 2010 17:29:46 -0500

Cheesecake cooked in a pie crust with cranberries and streusel topping. Got the recipe from www.eaglebrand.com -- posted by flirtyfunchick

Raspberry Meringue Pie

Fri, 15 Jan 2010 17:24:32 -0500

This is so good! Smooth and creamy! Great for Valentine's Day! This works great for the holidays too! Very festive! If you aren't a meringue fan, do like I do and use whipped cream for the meringue! This is from Taste of Home. -- posted by FLUFFSTER

Hershey Kiss Christmas Trees

Sat, 16 Jan 2010 18:57:54 -0500

A fun no-bake project. Create Christmas trees using kisses and peanut butter cups. -- posted by *Kathy*

Crunchy Spiced Rum Balls

Sun, 17 Jan 2010 15:21:12 -0500

Published in Cook's Country magazine, Dec/Jan 2007. -- posted by swissms

Cherry Meringue Pie

Sun, 17 Jan 2010 17:40:58 -0500

This is so yummy! Beautiful for festive holidays or just because! The whole family will love this! It's simple to make using canned pie filling, and a make-ahead pie crust. Gotta try this! -- posted by FLUFFSTER

Fruit and Nut Almond Bark

Mon, 18 Jan 2010 00:05:04 -0500

This is great for the holidays or anytime your feeling a need for sweets. This is such a versatile recipe you can probably switch out ingredients. Give it a try. -- posted by mommyoffour

Cinnamon Twists

Mon, 18 Jan 2010 00:48:28 -0500

My aunt used to make these cookies when I was younger, and I liked them enough to have my mother get the recipe for them. My aunt died not long after, and the recipe was misplaced. It recently resurfaced, so I'm submitting it to Zaar so it doesn't get lost again. (Unfortunately the recipe doesn't say how large or thick the dough circles should be, so some experimentation might be necessary! I've also guessed at the cooking time - please watch your cookies!) -- posted by CassiaDawn

Filbert Fancies

Mon, 18 Jan 2010 02:31:17 -0500

This is an old fashioned recipe that has been around for years. Fiberts are also known as "hazelnuts". -- posted by mommyoffour

Slovak Kolacky

Tue, 19 Jan 2010 11:50:04 -0500

This tasted just like the cookies my Slovak Polish grandmother used to make. From cooks.com -- posted by AElfflaed

Cranberry Orange Pinwheels

Tue, 19 Jan 2010 19:10:42 -0500

Recipe I want to try next fall. -- posted by *Kathy*

Chocolate-Dipped Fruit Wreath

Tue, 19 Jan 2010 19:25:02 -0500

Haven't made yet -- but sounds like a very pretty and special holiday buffet recipe. Can be prepared ahead of time and refrigerated (about 6 hours, but not much more than that). -- posted by *Kathy*

Most Awesome Apple Pie in the Whole World

Thu, 21 Jan 2010 13:32:08 -0500

This is my great-grandmother's apple pie recipe. It has a delicious crumble topping and just enough spice. The pie is better (obviously) with a home-made bottom crust. I use the "most incredible no fail pie crust" recipe also available on recipezaar. It's really not that hard and you can make it a week ahead of time and roll it out when you need it. Prep time does not include making pie crust. -- posted by lauren losefast

Nut and Poppy Seed Kolachki

Mon, 25 Jan 2010 10:37:25 -0500

One of mom's sure-fire, hand-me-down recipes. These don't get much easier. Yield is definitely going to vary depending on how thick/thin you roll your dough and size of your cuts. -- posted by Suzanna Marie

Chocolate Torte Cake

Mon, 25 Jan 2010 11:44:43 -0500

I found this recipe in the Hershey's Chocolate Lovers cookbook. I've had it for many years, but just tried the recipe this year and it is FANTASTIC!! Cake is very moist - perfect for guests. For the oil, I use canola and it is perfect. -- posted by Ecossaise

Brown Sugar Rum Glaze

Tue, 26 Jan 2010 15:52:57 -0500

I found this recipe during the Christmas 2009 season in a local newspaper. I haven't tried it myself yet but it looks delicious. The recipe says it is a great glaze for rum cake but I bet it would be fabulous over vanilla pound cake too. -- posted by Roxanne J.R.

Mandelmusslor (Almond - Cream Tartlets With Berry Sauce)

Sat, 30 Jan 2010 23:11:01 -0500

Published in Saveur magazine, December 2009. -- posted by swissms

Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake)

Sat, 30 Jan 2010 23:25:53 -0500

This is a light cake, only distantly related to the dense, sticky American-style fruitcakes. Published in Saveur magazine, December 2009. -- posted by swissms

Peanut Butter Bites

Mon, 01 Feb 2010 12:37:05 -0500

This recipe is from the BHG website. I tried it for Christmas and it was a hit on my cookie tray. I also couldn't keep my hands off them. Great cookie for peanut butter and chocolate lovers. -- posted by Roxanne J.R.

Chocolate Christmas Trees

Mon, 01 Feb 2010 19:11:27 -0500

Something I want to try next Christmas. These are little decorative (and edible) trees that can be stuck into cupcakes, cakes, or whatever you like. If you don't want to use toothpicks, the trees can be laid flat rather than standing up. I guessed at the number of servings. -- posted by *Kathy*

Sugar-Crusted Popover Puffs

Thu, 04 Feb 2010 21:33:10 -0500

David Lebovitz was asked to remake Maida Heatter's wonderful popover recipe. They are the best the day they're made; leftovers can be stored in a container and snacked on the next day(they are still good). You could freeze them in zip-top bags as well. these work well in standard muffin tins. Feel free to use salted or unsalted butter.Adapted from David Lebovits's recipe in The New York Times and Maida Heatter's Great Book of Desserts. -- posted by Sharon123