Recipezaar: Desserts,Chocolate recipes

Double Fudge Cola Cake

Mon, 19 Oct 2009 15:10:34 -0400

Very moist chocolate cake with cola in the cake and the frosting. Similar to Cracker Barrel recipe. -- posted by Chef #1200189

Rice Cooker Chocolate Cake

Mon, 19 Oct 2009 15:43:23 -0400

This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake. It has no eggs or milk so is ok for Vegans. Top it with your favourite frosting, or just sprinkle powdered sugar on it to 'finish' it for the table.I love the recipe as I alway seem to be out of milk and eggs, so this recipe suits my house! I do not have an oven so need something that works in rice cooker. Rice Cookers vary but this recipe seems to work just fine in most. Set the cooker for slow cook if you have that function. -- posted by circle3

Mini Morsel Cupcakes

Mon, 19 Oct 2009 15:43:42 -0400

From Very Best Baking. You can use mini mosels instead of chocolate chips! -- posted by Redsie

Peppermint Brownies

Mon, 19 Oct 2009 15:43:58 -0400

This recipe was passed on to me by my friend, Amy, who got it from another expat friend living in Bitola, Macedonia. The recipe calls for 3/4 tsp peppermint flavor extract but I usually double it so that it has a stronger peppermint flavor. -- posted by Chef #940153

The Devil in Red Velvet Cookies

Mon, 19 Oct 2009 21:19:31 -0400

Devil's Food cookies with a hint of cherry. Super easy and super cheap! -- posted by Chef #1419566

Rocky Road Bars

Tue, 20 Oct 2009 12:41:48 -0400

Chewy bars loaded with the classic Rocky Road trio of marshmallows, chocolate, and nuts. Taken from a newsletter from CHOW.com. These look decadent! -- posted by alligirl

Chocolate Souffle Cake

Tue, 20 Oct 2009 13:12:07 -0400

When I was younger, this was the cake that everyone in my family requested that my grandmother make for their birthdays. A rich, almost flourless cake. I like it with whipped cream and/or some vanilla ice-cream :) Enjoy! ******A note about the pan - I've never been able to successfully make this without a springform pan. They have them at many supermarkets, so hopefully you have one around!****** -- posted by KateS424

Oatmeal Chocolate Chip Raisin Cookie S'mores

Tue, 20 Oct 2009 17:19:28 -0400

S'more's made with Oats and Smart Balance to help with cholestrol. Used splenda substututing some of the sugar trying to make this not so guilt free. Recipe makes 4 dozen but make extra large for 2 dozen. -- posted by ~Rita~

Peanut Butter Surprise

Wed, 21 Oct 2009 11:59:55 -0400

I'm posting the recipes from 'The Dream Team' gathered by The Virginian-Pilot and submitted for judging in this year's state fair. They were printed in the 10/14/09 edition of the newspaper. These cookies won 1st place at the 2009 Virginia State Fair. They were submitted by Deana Hubbell of Virginia Beach. *NOTE - If you have time to partially freeze the peanut butter balls, before covering in dough, they will probably be a bit easier to work with...freezing time is NOT included in prep time. -- posted by alligirl

Hot Fudge Sauce

Wed, 21 Oct 2009 12:39:13 -0400

An easy yet great hot fudge sauce. I got it from my mom, who got it from a friend, who got it from who knows where, but it's delicious over ice cream. -- posted by Chef #1188075

Martha Stewart's Crispy Chocolate-Marshmallow Treats

Wed, 21 Oct 2009 12:42:18 -0400

From the guru's website. Sounds easy, delish and great for parties. Haven't made, am posting for safe keeping. -- posted by Baked by Belle

Chocolate Cheesecake

Wed, 21 Oct 2009 12:43:20 -0400

Rich, decadent and divine! Chocoholics will rejoice. This cheesecake takes a little time, but well worth the effort.A great dessert to serve on that special occasion. N.B. Refrigeration time is 12 hours (not added into cooking time) -- posted by Tisme

Melting Chocolate Cake (From Carnival Cruise Lines)

Wed, 21 Oct 2009 21:04:09 -0400

Absolutely one of the FINEST chocolate desserts I've ever eaten. I even repeated our visit to the dining room just so I could have another go at this dessert before we got off the boat. Carnival passed this recipe out in the dining room the last night of the cruise and I'm SOOO happy they did! -- posted by T-Reed

Easy Brownie Mix Biscotti

Sat, 24 Oct 2009 02:57:36 -0400

Found on a chatboard: -- posted by Recipe<3r

Weight Watchers 2 Point Brownies- Awesome! (Ww)

Sat, 24 Oct 2009 02:58:02 -0400

I came up with this after reading a ton of reviews of WW brownies and trying a bunch of recipes that are not really low point or not really good...its very HG inspired. Don't be scared of the pumpkin, its nutritious, adds moisture and makes the brownie very dense. I ran it through recipe builder using the Betty Crocker low-fat brownie mix. Another mix may alter the points. -- posted by CowgurWife

Asa Ransom House Brownie Mania

Sat, 24 Oct 2009 03:13:32 -0400

In 1799, the Holland Land Company offered lots 10 miles apart in what is now Clarence, New York, to "any proper man who would build and operate a tavern upon it". A young silversmith named Asa Ransom, had been plying his trade in the little fur trading post on the shores of Lake Erie. He was among the first to accept this opportunity and in the hollow of the ledge, near a pine grove, built a log home & tavern. In 1803, he built a grist mill, the first in Erie County. Over time, the business has evolved into a charming inn noted for it's authenticity, hospitality and cuisine. -- posted by Molly53

No-Bake Choc Peppermint Slice

Mon, 26 Oct 2009 11:43:00 -0400

My friend Stace made this for me one night and it is SO good. It was really good when she first made it and brought it over but it was even better the next day after being stored in the fridge overnight. Cooking time is chilling time. This can be made and stored in an airtight container in the fridge for up to a week (if it lasts that long) -- posted by *christie

White Chocolate and Hazelnut Ball

Mon, 26 Oct 2009 12:30:45 -0400

From a free recipe book given out by Philadelphia Cheese (on the purchase of of 3 products). They classify this as a dessert but I think could be served as a sweet appertiser. Chill time not included in timing. -- posted by I'mPat

Cranberry Oatmeal White Chocolate Chunk Cookies

Mon, 26 Oct 2009 13:04:42 -0400

I got this recipe off an Ocean spray crasins bag.. they have that crunchy on the outside, chewy on the inside texture we all love so much and a nice zing from the cranberries -- posted by GingerlyJ

Mocha Marlow

Mon, 26 Oct 2009 13:09:39 -0400

Posted from the CIA Encyclopedic Cookbook, 1988. Freezing time not included in preparation time. If you wish to make coffee marlow, omit the chocolate. -- posted by Molly53

Low-Fat Frosted Brownie Cupcakes

Mon, 26 Oct 2009 16:19:09 -0400

These are really rich for a cake with no added fat :) hope you enjoy them! -- posted by Rainbow*Bubbles

Frozen Peanut Butter Pie With Candied Bacon

Mon, 26 Oct 2009 17:20:49 -0400

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud. Use 10 in. pie plate. Thanks Gourmet.com -- posted by College Girl

Clifton Country Inn Chocolate Chambord Bavarian Cream

Mon, 26 Oct 2009 18:14:07 -0400

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic. Refrigeration time not included in preparation time. -- posted by Molly53

Chocolate Fudge or Peanut Butter Fudge

Mon, 26 Oct 2009 18:23:33 -0400

Our very own Aunt Betty's recipe is one of the easiest and best tasting, creamiest fudge recipes there is. It's smooth and delicious. I promise! We make both, but peanut butter is our family's favorite. -- posted by lloydnkelly

Aunt Barbara's Creamy Fudge

Tue, 27 Oct 2009 01:34:53 -0400

One of the first things my mother taught me how to cook. I remember the smell and hardly being able to wait for it to cool. Now days, everyone asks me for it on the holidays so it's stayed a holiday tradition. It takes almost 30 minutes exactly from start to finish and sets up every time. I have never made it where it doesn't get hard. Handed down from my aunt whom I was named after. -- posted by For JT's Grandma

No-Bake White Chocolate Pie

Tue, 27 Oct 2009 01:43:28 -0400

This recipe was found in Parade magazine (with the local newspaper) this past weekend. Preparation time does not include the 2 hours needed for the pie to chill. -- posted by Sydney Mike

One Bowl Brownies

Tue, 27 Oct 2009 16:43:18 -0400

This is my grandmother's brownie recipe. It is decadent and delicious and only takes one bowl! (no extra cleaning!) NOTE: 2 variations to this recipe: 1) Use 1 bag of semi-sweet chocolate chips instead of 4 squares baking chocolate and reduce the sugar to 3/4 of a cup down from 2 cups. 2) Use only 2 eggs and raise the cooking time by 12 minutes. Then let sit for 15 minutes longer (20 minutes total). -- posted by TeamO'Hara

Worms in Mud Pie

Tue, 27 Oct 2009 17:40:36 -0400

recipe inspired by the movie Casper Meets Wendy's spesial features -- posted by Camille s.

Chocolate Cashew Cranberry Tart

Wed, 28 Oct 2009 17:22:02 -0400

There is no way I could overlook a recipe that combines 3 of my favorite munchies! It was found in the 2009 Betty Crocker cookbooklet, Fall Baking! Preparation time does not include the time needed for 'setting up' or cooling. -- posted by Sydney Mike

Fruit and Nut Chocolate Chunks

Wed, 28 Oct 2009 17:33:59 -0400

This fine chocolate recipe comes from Epicurious. For pure chocolate bliss be sure to use best quality bittersweet and fresh nuts. It's worth it! The cook time given is actually chill time. -- posted by Annacia

Chex Muddy Buddies

Thu, 29 Oct 2009 11:59:32 -0400

220 calories each 1/2 cup serving . 9 g. of fat. so good and chocolatey..... crunchy and even better if you refridgerate them for 1-3 hours.. 1 serving = 1/2 cup muddy buddies -- posted by Chef #1417491

Fudge Brownies

Fri, 30 Oct 2009 16:45:40 -0400

I'm not a chocolate lover at all, but this is the best brownie I've ever tried. Very gooey but delicious. You can make marble brownies too (see below). Recipe from The Complete Idiot's Guide to Comfort Food. -- posted by AmyZoe

Grandma's Fudge Topping

Fri, 30 Oct 2009 17:12:25 -0400

This is my grandmother's recipe for a very gooey chewy fudge topping for ice cream. I begged her to make it with me while I measured the ingredients. -- posted by ajiwac

Mississippi Mud Fondue

Fri, 30 Oct 2009 17:12:29 -0400

This is a recipe I cut out of my Southern Living Magazine this month...it sounds wonderful. Serve with bite-size brownies, biscotti, graham crackers, marshmallows,or sliced pound cake. -- posted by CIndytc

Double Chocolate Peppermint Patties

Fri, 30 Oct 2009 17:13:57 -0400

Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish -- posted by Enjoy Life Foods

Italian Chocolate and Nut Cake (Panforte)

Fri, 30 Oct 2009 17:14:15 -0400

Just saw this on five's Cooking the Books and wanted to hang onto it. It comes from Fantastico! recipe book by Gino D'Acampo. I love the idea of a quick chocolate fix that looks elegant and doesn't require cooking! Cooking time = cooling time, 2 hours for 'cake' to set, then another hour for the topping to set. (Note: contains raw egg whites) -- posted by KWB

Devil Dogs

Fri, 30 Oct 2009 17:14:22 -0400

Tastes just like the real thing. -- posted by Chef #354905

Chocolate Cupcakes With Chocolate Ganache by Roland Mesnier (Ex-

Sat, 31 Oct 2009 14:14:58 -0400

The 65-year-old Mesnier survived 25 years and five presidencies as White House executive pastry chef before retiring in 2004. His annual White House gingerbread houses are legendary, and he's considered an international expert on spun sugar. Rosalynn Carter hired Mesnier in 1979, snagging him from the Homestead Resort in Hot Springs, Va. For the next 25 years, he delighted the first families and visiting dignitaries with his elaborate desserts and sugar creations. Mesnier says he enjoyed his time with all of the families and appreciated their differences. This is his recipe. Cooking and baking time does not time to cool cupcakes. -- posted by Nado2003

Spooktacular Halloween Pudding Cups

Sat, 31 Oct 2009 14:17:46 -0400

Super fun Halloween treats that the kids are sure to enjoy. Easy to make and look great to!! I got the idea off of another website that used chocolate pudding but I thought using vanilla and dying it orange would be really cool since the pudding and oreos together would be traditional Halloween colors. This recipe can be easily divided in half and so on. For the pudding I used the kind that you cook verses the instant. I think the cooked pudding has a much nicer and thicker consistancy. The amount below for the oreos is a guesstimate because it wouldn't let me put down 1 large package of oreos but either way just one regular package of oreos crushed is what you need. Enjoy! -- posted by mamawheezy

Creepy Spiders

Sun, 01 Nov 2009 10:01:52 -0500

Sam and I saw these being made on Sandra Lee show. So of course we had to make them. -- posted by ~Rita~

Double Chocolate Cake

Sun, 01 Nov 2009 10:11:39 -0500

Recipe is from Family Circle. -- posted by Lainey6605

Hannah Obee's Salted Caramel Chocolate Cake

Mon, 02 Nov 2009 10:53:55 -0500

This cake is unreal! It is so scrumptious and I only allowed myself a tiny taste! Delizzzzous! Thi cake is one of the final three in the 20th birthday cake competition at BBC Good Food. This dark, rich, moist delectable cake is one of the desserts we are serving for our Thanksgiving Dinner. All family members are invited and we fill up the DR, the patio off the DR, the two lobbies and the hallways! Good Food magazine, November 2009 issue.:) The recipe calls for golden syrup and since the recipe is English, I think it called for Lyle's Golden Syrup. I know it can be found in NYC & other large cities - we found it in a specialty store here in South Miami. A good substitute - Steen's Cane Syrup - good luck. That is what came up when I googled it ;) -- posted by Manami

Chocolate Chip Muffins

Mon, 02 Nov 2009 15:26:31 -0500

Taken from muffin recipies.co.uk -- posted by Chef #1433263

Mom's Cooked Fudge Frosting

Mon, 02 Nov 2009 15:26:36 -0500

Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right every time. My brother liked it so it was slightly hard when done. I love it that way too. I have used this on Boston Cream Pie as well. -- posted by For JT's Grandma

Mom's Cooked Fudge Frosting

Mon, 02 Nov 2009 22:04:03 -0500

Snowball Cake

Mon, 02 Nov 2009 22:11:57 -0500

This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't wait to make this during the holidays -- posted by Vseward (Chef~V)

V's Almond Joy--Ee Brownies

Mon, 02 Nov 2009 22:13:24 -0500

If you like Almond Joy candy bars, brownies and a rich sinful dessert, try this one! Taking a brownie mix and adding almond extract to the batter and combining marshmellow cream, condensed milk and coconut making the creamy part and topped with toasted almond slivers. Oh YUM!!! -- posted by Vseward (Chef~V)

Pecan Brownies

Mon, 02 Nov 2009 22:23:24 -0500

From James Reeson Alive and Cooking show, looked like a nice easy mix to make. -- posted by I'mPat

Tofu Banana and Chocolate Pudding

Tue, 03 Nov 2009 08:07:31 -0500

Healthy, kid-friendly pudding -- posted by nccrreporter

Boston Cream to Go Cupcakes

Tue, 03 Nov 2009 08:29:30 -0500

A half-dozen cupcake recipe full of the flavor a Boston Cream pie but in a to-go version. These little cakes mix up easily and filling them just requires a small decorator tip and a plastic bag. Top it with a simple ganache topping and you have a perfect gem of a dessert for a small gathering! I hope you enjoy them as much as we do! -- posted by HokiesLady

Fat-Free Banana Fudge Brownies

Wed, 04 Nov 2009 12:13:19 -0500

A fat-free alternative to a classic dessert. I used cake meal to weigh down the texture of the brownies, which sometimes fluff up too much when oil or butter isn't used. It also gives the brownies a rich, deep, sweetness and retains moisture better. Also, the course kosher sea salt (preferably Mediterranean sea salt) is a must. The flavor of the chocolate is really dependent on the salt in this recipe, so using good quality course sea salt makes a huge difference. -- posted by seattle gourmet

Sweet Peat

Wed, 04 Nov 2009 13:01:17 -0500

This sounds strange - in German it's even stranger, it's just "peat" (Torf). But I thought nobody would like the sound of that, so I added the "sweet". In fact this is a recipe which I got from a Thuringian lady who told me this was a traditional christmas treat in her family. Whether it's originally Thuringian I don't know; I only found a swiss variety of it called "chocolate peat" (Schoggi Torf). It reminds me of brownies but differs from them in that it's only made with chocolate, not with cocoa powder. It's very dense and rich and tastes fantastic, and I'm really curious what the calculation will tell us about the energy... So, the patient information leaflet says that you have to cut it into SMALL cubes, much smaller than brownies, in order not to overdose it. For risks and side effects DON'T ask your doctor! Servings are a guess - I actually never counted how many cubes I got. -- posted by Mia in Germany

Mint Chocolate Pie

Wed, 04 Nov 2009 14:24:07 -0500

. -- posted by KELLOGG'S® RICE KRISPIES®

Mocha Marmalade Shortbread Bars

Thu, 05 Nov 2009 01:52:40 -0500

From Sunset Magazine. 1 cup of chocolate chips may be substituted for the chocolate. Prep time does not include chilling time. -- posted by Chocolatl

Vegan Double Chocolate Kahlua Cookies

Thu, 05 Nov 2009 11:50:19 -0500

I love to bake with liqueurs and came up with this easy to make, versatile vegan cookie. These are chocolaty and delicious. I use soy creamer (SILK) hazelnut but any flavor of soy milk or creamer will do. You can switch up the flavor profile, for example, maybe use Hazelnut Liqueur with hazelnuts, Amaretto with almonds, etc... Please let me know what interesting combos you all come up with. Will be doing the same :) -- posted by Ashly1021

Gingerbread Truffles

Thu, 05 Nov 2009 14:23:30 -0500

Dark chocolate and holiday spices - a great combination! The recipe comes from Stockmann's Exclusive magazine. -- posted by stormylee

Suzie's Fudgie Brownies

Fri, 06 Nov 2009 15:23:53 -0500

One of my mom's most famous recipes. They're a must at family picnics! -- posted by RochelleS

Garth Brook's German Chocolate Cake With Coconut Frosting

Fri, 06 Nov 2009 15:44:53 -0500

Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until you make me that awesome German chocolate cake again! She made the cake the next day. She doubles the frosting recipe to frost the entire cake, because Garth likes extra frosting, but one recipe will frost the tops of the layers and do the trick just fine- unless you are Garth! If you have some frosting left over, it's good spread on graham cracker or on brownies. Okay, it's also good right off the spoon! Enjoy! -- posted by Sharon123

Sinful Chocolate Chip Cookies

Fri, 06 Nov 2009 17:44:27 -0500

I make these during the good times, the bad times, and whenever I do not have the willpower to say no to chocolate. I've been messing with the ingredients and amounts in this recipe for a while now, but am pretty pleased with the results. Not too crunchy, but not too gooey, and more savory than sweet. -- posted by foodlust

Frozen Heath Dessert- Yum!

Sat, 07 Nov 2009 11:24:14 -0500

I love this one. It's one of my most favorite summertime treats. -- posted by Realtor by day, Chef by night

Pecan Pie Cheesecake With Caramel-Pecan Sauce

Sat, 07 Nov 2009 12:41:32 -0500

The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. I have been making cheesecakes for a long time but this took my breath away and it is scrumptious! ;) CuisineAtHome - Issue 78, December 2009..Cooling times have not been included, about 3 to 24 hours. -- posted by Manami

Simple Flourless Chocolate and Chestnut Truffle Cake With Fresh

Sat, 07 Nov 2009 12:54:40 -0500

This is absolutely DIVINE! The texture is smooth and somewhere between a chocolate cake a chocolate truffle. If you love chocolate, you'll love this as its just out of this world. A good substitute for those who don't like Christmas pudding, though I bet everyone will go off Christmas pudding once they taste this! Double or Triple the quantities for a larger party, a small slice is usually enough as its very rich. The brandy is optional and comes through more as a subtle flavour than anything else but feel free to add more to the cream if you prefer a stronger flavour (I do). If I make this during the summer I would leave out the brandy. Also this cake needs to be made at least a day in advance and it freezes well too. -- posted by robd16

Marshmallow Treats

Sat, 07 Nov 2009 17:29:28 -0500

Easy to make !! -- posted by katew

Easy S'more Treats by General Mills, Inc

Sat, 07 Nov 2009 17:34:38 -0500

This is a fun bar with Golden Grahams and marshmallows. I used a combination of chocolate, peanut butter chips, and butterscotch chips when I made them. See below for microwave method. Recipe courtesy of Best Recipes of the Great Food Companies. -- posted by AmyZoe

Hawaiian Hospitality Banana Nut Bread

Sat, 07 Nov 2009 18:51:14 -0500

In Hawaii. the Pineapple is a symbol of Hospitality, so this "friendly" banana-pineapple bread with macadamia nuts is just the right thing ;) to serve when yo are having guests over or to take with you to give as a nice house warming gift or as a delicious treat for your hosts. I tasted this at a freind's house and it was delicious - she put rum & kahlua in it and was it scrumptious! :) Delightful. Enjoy this bread as a snack or toast and spread cream cheese over it for a tasty breakfast treat.September 3, 20005 diana'sdesserts.com. Didn't allow for cooling time. -- posted by Manami

Grasshopper Pie

Sun, 08 Nov 2009 09:01:28 -0500

This pie is a favorite here in the south.. This is my way of making it -- posted by GingerlyJ

Rum / Bourbon Balls

Sun, 08 Nov 2009 19:42:59 -0500

Yet another one of my sisters recipes. No bake Rum / Bourbon balls. We usually use gold rum. Prep time includes rolling the cookies, cooking time is time to set. -- posted by KJK #5

Chocolate Chocolate Chip Cake

Mon, 09 Nov 2009 14:57:28 -0500

My nana used to make this cake and now it's a favorite of my family and friends. What makes this cake unique is it starts with a box of yellow cake mix. It's got just the right amount of chocolate so it's not overly sweet. Additional chocolate chips can be added for serious chocolate lovers. It's great served warm as the chocolate is gooey but I think it gets even better the next day. Super easy recipe that starts with a mix but with a few additions it tastes like it was made from scratch. -- posted by Twinsmommy in WA

Chocolate Harvest Nut Pie

Mon, 09 Nov 2009 15:48:40 -0500

This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely! -- posted by Sydney Mike

White Chocolate and Macadamia Cookies

Tue, 10 Nov 2009 16:07:41 -0500

This recipe is off the packet of Sunbeam brand dry roasted macadamia's. -- posted by Coasty

How to Bake Cakes in Cans- Aka Tin Can Cakes

Tue, 10 Nov 2009 19:53:27 -0500

This is a great, easy way to bake small cakes for 2 people. They're a fun project for kids and adults alike. I have several "little" recipes for cakes and desserts for just 2 people and all of them can be baked in tin cans using this technique. Here are a few of them: recipe #369222, recipe #369220, and recipe #369159 -- posted by Realtor by day, Chef by night

Guinness Cupcakes

Wed, 11 Nov 2009 10:35:49 -0500

Nigella Lawson's Guinness Cake is much talked about. This is a downsized version of my adaptions to her recipe, perfect for making 12 delicious cupcakes that look like miniature pints of Guinness. It's a bit of a grown up delicacy, the flavours might be a little rich for young kids, but chocoaholics and Guinness lovers will be delighted. -- posted by Jillsybean

Reeses Cup Cookies

Wed, 11 Nov 2009 11:12:58 -0500

The most decadent candy bar-like cookie you will ever come across. They taste the best when fresh out of the oven or warmed in the microwave just so the Reeses cup on top is slightly gooey. A definite child OR adult pleaser! -- posted by Jessa M

Magic Cookie Bars or Seven Layer Cookies

Wed, 11 Nov 2009 15:47:46 -0500

these are the best cookie bars ever! and they're incredibly easy. you can substitute whatever you would like on these also. i overload it with chocolate & white chocolate chips, butterscotch chips, and peanut butter chips but skip the nuts. from eagle brand. -- posted by moonbaby1619

Chocolate Marshmallow Fudge

Wed, 11 Nov 2009 23:55:02 -0500

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger -- posted by Brooke the Cook in WI

Peanut Butter Tart Squares - Gluten Free

Thu, 12 Nov 2009 00:41:36 -0500

Originally a Gluten Filled recipe in a magazine pull out. Adapted to be Celiac Friendly with no change in texture or flavour. Sure to be a regular recipe for your Christmas baking - I know it will be in our house! (double the recipe to fill a 9x13 pan) -- posted by ukichix

Decadent Devil's Food Cake

Thu, 12 Nov 2009 01:10:52 -0500

This Devil's Food Cake recipe, from Mrs. Fields, is the ultimate in chocolate cakes. The extreme moistness of this fudgey chocolate cakes makes it a real winner. It works beautifully for frosting or decorating due to the fact that it is very sturdy. A family favorite! -- posted by Jessa M

Choc Ripple Caramel Tart

Thu, 12 Nov 2009 15:13:03 -0500

Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times are not included 1 1/2 to 2 1/2 hours needed. -- posted by I'mPat

Peanut Butter Bars

Thu, 12 Nov 2009 18:14:24 -0500

. -- posted by KELLOGG'S® RICE KRISPIES®

Chocolate-Caramel Macadamia Nut Tart

Fri, 13 Nov 2009 12:01:19 -0500

A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times. -- posted by SweetJezebel

Forgotten Cookies-Diabetic

Fri, 13 Nov 2009 12:44:36 -0500

I haven't tried this recipe yet but I couldn't pass up posting it because I don't want to lose it and others might enjoy a "legal" cookie recipe. I'm totally guessing at the yield. Zaar is listing the calorie and fat content (mostly fron the nuts) for a dozen cookines. Dividing 12 into that amount breaks down to each cookie having 33.5 calories. If you wish to lower it more just use less nuts. -- posted by Annacia

Chocolate Fondue, Easy

Fri, 13 Nov 2009 14:19:32 -0500

Well, it's true, you just can't get any easier than this. -- posted by Annacia

Gfcf Chocolate Snickerdoodles

Fri, 13 Nov 2009 17:14:01 -0500

Yummy cookies that fit the GFCF lifestyle -- posted by DancingPanda

Chocolate Chunk Pistachio Muffins

Mon, 16 Nov 2009 01:28:08 -0500

Pillsbury Bake Off 1990Sally Vog, Springfield, OR -- posted by invictus

Donna's Chocolate Torte

Mon, 16 Nov 2009 01:36:25 -0500

My mom used to make this quite a bit and we always loved it. It won't last too long. -- posted by CAREBEARCOOKING

Almond Latte Brownies

Tue, 17 Nov 2009 00:37:55 -0500

Recipe is from Ghirardelli. -- posted by SweetJezebel

Chocolate Ice Cream Pie

Tue, 17 Nov 2009 17:43:58 -0500

Three kinds of ice cream drizzled with chocolate sauce in a chocolate crust!! How very yummy! Haven't tried it yet, keeping it here for safekeeping. Found in the cookbook, Chocolate Therapy by Kathy Farrell-Kingsley. Prep time is a guess. Cooking time doesn't include freezing. -- posted by IAcupcake

The Best Rocky Road Fudge

Tue, 17 Nov 2009 17:56:48 -0500

A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine. -- posted by Mama2boys

Lower Fat Chocolate Cake in a Mug

Wed, 18 Nov 2009 01:11:07 -0500

This is a composite of several recipes in hopes of making a version that is less fattening, but still satisfying. There are other versions that use 2 tbsp fat free sour cream instead of the banana. There are many types of flour that have been cited, including rice flour for gluten free. Also different sweeteners available such as sucanat. Egg beaters can be substituted, and oil can be left out all together, substituted with apple sauce. -- posted by Chef #1450658

Sue's Fudge Sundae Pie

Wed, 18 Nov 2009 23:10:21 -0500

One of my favorite dessert recipes from my mom. *Note: If you'd rather use a 9x13 inch baking dish, just double the recipe. The prep time does not include the time needed in the freezer between making the layers of the pie. -- posted by The Wallaces

Chewy Chocolate Gingerbread Cookies

Thu, 19 Nov 2009 22:07:39 -0500

I originally found this recipe on a baking blog, Cookie Baker Lynn. I made one major change to the recipe; melting the chocolate and incorporating it into the batter instead of using them as chunks in the cookie. I searched here and found two recipes for these cookies each giving credit to Martha Stewart's website. Both used chunks of chocolate rather than incorporating in the batter. I think this is a significant enough change to warrant another recipe and to claim my own spin ;) These cookies are thin chewy chocolatey goodness in every bite. Prep time includes chill time. -- posted by invictus

guilt-Free Ice Cream Wannabe

Thu, 19 Nov 2009 22:11:26 -0500

This delicious low-calorie dessert is a great way to satisfy your craving for a big bowl of chocolate ice cream without blowing your diet. The thickness of the Greek yogurt provides the creamy texture of ice cream for just a fraction of the calories. Also, by using frozen berries, the yogurt freezes as they are mixed in, giving the cool, frozen texture of real ice cream. The Fiber One cereal sprinkled on top provides a nice crunch and textural contrast - enjoy! -- posted by Chef #1453068

Butterscotch Peanut Fudge

Fri, 20 Nov 2009 01:48:12 -0500

Taken from Taste of Home 2009, amasingly easy and just as tasty! All you need are some simple ingerdients and a microwave! (i used a package of chocolate peeps instead of the mini marshmallows once and it came out just as great!) -- posted by seabeewife401

Moist Chocolate Cake

Fri, 20 Nov 2009 15:51:12 -0500

The title says it all, and it is pretty idiot-proof :-) -- posted by Chef #1179816

Mocha Crackle Cookies

Fri, 20 Nov 2009 16:38:48 -0500

From a local church cookbook - everyone loves these yummy cookies! Cook time does not include refrigeration time for the dough. -- posted by loof

Jello-O Chocolate Pudding Fudge

Fri, 20 Nov 2009 16:42:59 -0500

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time. -- posted by Chef Buggsy Mate

Pecan Pie Brownies -- Version II

Fri, 20 Nov 2009 18:43:37 -0500

Here's how to please chocolate lovers and pecan pie lovers with one scrumptious bar. These are the creation of Camilla V. Saulsbury and appeared in her book: Brownie Mix Bliss. These bars have a bottom of chewy chocolate brownie topped with the familiar brown sugar pecan goodness of pecan pie. The author prefers a cakey brownie to contrast with the pecan filling which is why she calls for the three eggs in the brownie batter. But if you want a fudgy brownie, reduce the eggs to 2. Do give these a try! -- posted by Lorraine of AZ

White Chocolate Layer Cake With Cranberry Filling

Sat, 21 Nov 2009 13:24:22 -0500

Talk about a winter holiday special! WOW. Four layers of snow drift white cake with the deep scarlet of a cranberry filling. Wait until you see it cut through it's creamy white frosting and are serving this gorgeous red and white striped cake. AND IT HAS CHOCOLATE *swoon*. What a perfect cake to serve at any special celebration. Christmas, a wedding, Valentines, and anniversary?. Times given do not include cooling time. -- posted by Annacia

Maple Brownies

Sat, 21 Nov 2009 17:03:27 -0500

My daughter bought me some vintage cookbooks and I love looking through them for new and unusual recipes as well as treasured favorites. This recipe came from the Better Homes and Gardens Heritage Cookbook, printed in 1978. It's a wonderful book full of history and stories as well as great recipes! These delicious brownies are rich with the added flavor of maple syrup! -- posted by loof

Chocolate Banana ( or Orange) Cookies

Sat, 21 Nov 2009 20:11:15 -0500

Adapted from "How to Make Chocolate Banana Cookies" (http://www.ehow.com/how_11448_make-chocolate-banana.html) to use up my orange marmalade and to be healthier (low sat. fat, high fiber). Turned out delicious, gone very quick. I will also try the banana version on my next batch!! -- posted by milliwuu