Recipezaar: Desserts,Cakes,Frozen Desserts recipes

Sweet Baked Pumpkin

Mon, 07 Oct 2002 22:06:24 -0400

Posted by request. -- posted by hudelei

Frozen Strawberry Daiquiri Trifle

Sun, 27 Oct 2002 22:17:06 -0500

Your guests will love this "Do-ahead" so easy on you dessert. It is worth taking a little time to decorate before serving. If you are doing it for one of your Christmas meals decorate with marzipan holly leaves and berries. If you are making it in strawberry season use fresh berriesThis recipe was originally from Canadian Living Magazine Christmas l993 -- posted by Bergy

Chocolate Chip Ice Cream Pie

Mon, 11 Nov 2002 20:07:29 -0500

I got this recipe in the mail in one of those "keep these and pay us a ridiculous amount of money, and we will give you more" scams. I haven't tried it, but it sounds sooooooo good! Let me know how it is! -- posted by ChipotleChick

Tropical Angel Cake

Sat, 16 Nov 2002 20:02:27 -0500

A cool and refreshing summer cake! -- posted by Tweeky

Low-Fat Orange Dessert Cups

Mon, 03 Feb 2003 20:04:53 -0500

-- posted by Gingerbear

Ice Cream Cake

Thu, 06 Mar 2003 20:03:09 -0500

So good--no more going to 31 Flavors for an ice cream cake. Prep time does not include freezing time. -- posted by ROBIN PENA

Turtle Ice Cream Cake

Thu, 27 Mar 2003 20:06:02 -0500

Great for making a head and keeping in the freezer for unexpected company! -- posted by * Pamela *

Ice Cream Trifle

Mon, 12 May 2003 20:05:54 -0400

Spectacular summery dessert and super quick. Hint the presentation is key here so make sure to have and "elegant" looking glass bowl so you can see the dessert! -- posted by LAURIE

Cappuccino Ice Cream Cakes

Tue, 13 May 2003 19:59:49 -0400

Another super simple dessert. From a cookbook that I picked up at a garage sale, years ago, that has become a favorite....Readers Digest, Quick and Delicious. -- posted by LAURIE

Frozen White Chocolate & Raspberry Mousse Cake

Thu, 22 May 2003 20:02:58 -0400

I tried this at a friends house and had to have the recipe. It is delicious! Cook and prep times are approximate. Cook time is for freezing. -- posted by keen5

Mint and Mallow Brownie Sundaes

Wed, 28 May 2003 20:04:18 -0400

Oh man, can you say YUM? What a great grown up sundae, decadent with the addition of creme de menthe. -- posted by KitchenCraftsnMore

Ice Cream Cake (not using oreos)

Tue, 17 Jun 2003 20:05:21 -0400

This is very easy, very good, and very versitale!! -- posted by Katrina

Chocolate Malt Ice Cream Cake

Mon, 23 Jun 2003 20:02:47 -0400

Easy, quick Dessert. I saw this in "Womans Day" magazine and had to share it. It is awesome! -- posted by Capncrunch

Lemon-Lime Daiquiri Layered Dessert

Thu, 26 Jun 2003 20:00:20 -0400

My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time. -- posted by * Pamela *

Chocolate Withdrawal Emergency Torte

Thu, 03 Jul 2003 20:00:29 -0400

Sometimes you just need to have that Chocolate and Peanut Butter fix to get through things that have gotten you down. This will do it! It takes a little work, but it is well worth the effort. Cook time is chill time. -- posted by Tweeky

3 Ingredient Ice Cream Sandwich Cake

Tue, 08 Jul 2003 20:05:26 -0400

This makes a delicious dessert that looks great! I saw it in Woman's Day magazine and they called for using Whoppers candy, but I used Oreos in mine. Cook time is for the 6 hour freeze time (but it may not take the full 6 hours for the cake to freeze firmly). -- posted by Sherri35

German Ice Cream Cake

Mon, 28 Jul 2003 20:01:48 -0400

A simple, tasty, and elegant dessert that's ideal for any occasion. An exquisite mix of bitter and sweet. -- posted by tantza

Layered Sorbet and Ice-Cream Cake

Thu, 28 Aug 2003 20:04:20 -0400

A delicious make ahead dessert which is perfect for summer entertaining. -- posted by dale!

Ice Cream Bombe Cake

Tue, 04 Nov 2003 19:59:59 -0500

This is a unique birthday "cake" molded in a bowl, with a beautiful presentation. I rushed to get this recipe in by memory for a 'zaar chef who requested it so if there is anything that needs to be corrected, please let me know. The directions seem long but it really is very simple, and can be done in so many ways. For lower fat, use frozen yogurt or ice milk & sorbet/sherbet. Ideally, this should be made the evening before it is to be served. -- posted by NitaCook

Frozen Peach Torte With Almond Crust

Thu, 27 Nov 2003 20:00:31 -0500

This beautiful and elegant torte can be prepared three days before serving. Not an easy recipes, takes a little work, but well worth it! You will get nonstop oohhs and aahhs. They'll think you bought it at a gourmet bakery! -- posted by Grace Lynn

Oreo Ice Cream Cake

Sun, 01 Feb 2004 20:00:09 -0500

This cake is a frozen hot funge sundae to go! Posted by request, this recipe is an adaptation to a "Just Chocolate" cake. Easy, easy!! -- posted by Aroostook

Ice Cream Cake

Mon, 16 Feb 2004 20:00:03 -0500

This rich ice cream cake with a buttery crust was another gem from a pot luck at work. Hawaii is known for having great pot lucks & that's where I have found many of my favorite recipes. This tastes great, but is so easy to make! I am told other ice cream & pudding flavors also work well, but I always make this with chocolate. Prep time does not include freezing. -- posted by Judy from Hawaii

" Ice Cream" Cake

Fri, 07 May 2004 19:59:59 -0400

There's really no ice cream in this cake, but with the cream and the freezing time, it gets the consistency of ice cream after overnight chilling. This makes a great birthday cake. -- posted by Mizzy

Individual Baked Alaskas

Fri, 13 Aug 2004 19:59:52 -0400

From Emily Luchetti, Stars. -- posted by evelyn/athens

Mississippi Mud Dessert

Tue, 07 Sep 2004 20:00:33 -0400

Like eating ice cream, very good and simple cooking is freezing time -- posted by Cpics9

Extra-light Cake Roll

Fri, 17 Sep 2004 19:59:38 -0400

from Better Homes & Gardens Tip: Be aware that this cake will not work with a refrigerated egg product made with egg whites. -- posted by SnowHat

Frozen Mocha Velvet Lush

Sat, 12 Feb 2005 19:59:56 -0500

Based on the recipe "Velvet Lush" from Company's Coming "Chocolate Everything" Cookbook. I changed a few things and came up with this. Time does not include chill time. -- posted by * Pamela *

Asian Style Tiramisu

Mon, 07 Mar 2005 19:59:51 -0500

Modified a tiramisu recipe making it a fusion of east meets west. Been greeted with strong Yummy comments from friends that have tried it. Cooking time includes refridgerating (minimum) time. -- posted by KitchenManiac

Mom's Special Occasion Ice Cream Cookie Dessert

Thu, 28 Apr 2005 21:13:45 -0400

This is an ice cream cake that I found on another website. I haven't tried it yet, but it looks good! -- posted by 2bizzy

Hot Fudge Sundae Cake

Mon, 09 May 2005 18:16:11 -0400

Absolutely sinful recipe I found in a friend's cookbook. It's one my favorite cake recipes. It also works great for birthdays. -- posted by MeganKatherine

Amazing Toffee Peanut Crunch Ice Cream Cake

Mon, 06 Jun 2005 11:10:55 -0400

This is one of the best ice cream cakes ---if you can't find Skor bars then use any toffee bar for this. This cake is perfect for a summertime birthday party, you may use all half and half cream to make the sauce, but I find that it is better with half whip cream and half and half --- this is *so* good! :) -- posted by KITTENCAL

Chocolate Ice-Cream Cake Roll

Sat, 02 Jul 2005 08:53:50 -0400

We brought this to a dinner party, and it was one of three desserts there but the first to go! Drizzle chocolate syrup and or raspberry sauce over the top of each slice just before serving. -- posted by startnover

Dulce De Leche Cake

Wed, 06 Jul 2005 20:50:28 -0400

This is an easier version of this cake. It is made with ice cream. It is SO SO GOOD. Hurts my teeth just thinking about it!! -- posted by babygirl65

Cathy's Holiday Baked Alaska

Mon, 28 Nov 2005 21:15:05 -0500

This Canadian Living recipe perfect for those occasions when a spectacular dessert is called for. So sinfully rich and decadent, good anytime but a perfect dessert for that holiday meal. I was absolutely intimidated the first time making ... don't be ... for most part it is one of those marvelous make aheads requiring only a quick assembly, needing only the meringue to be made and a few minutes under the broiler. Served with that wonderful fudge sauce which just takes minutes to reheat, you have yourself one terrific dessert to be serving family and friends. I rather suspect you could use a Brownie mix if pressed for time. -- posted by Gerry

Chocolate Almond Meringue Torte

Sun, 01 Jan 2006 22:24:40 -0500

Cold, Crunchy, Completely Satisfying. -- posted by TooAllergic

Grandma's Baked Alaska

Sat, 11 Feb 2006 20:13:39 -0500

I got this recipe from my grandma, this is my favorite birthday treat. I recommend using strawberry ice cream. Yumm! -- posted by Zeppelin356

Toasted Pound Cake Banana Split Sundae

Thu, 23 Feb 2006 14:01:37 -0500

Featuring Sarabeth's Billy's Blues, a wonderful combination of blackberries, blueberries, raspberries and cranberries all cooked together with other ingredients to make a delicious preserve. I received this as a gift some time ago but just came around to tasting it and it had this recipe attached to it. Found on Sarahbeths.com, where it was purchased. -- posted by Manami

Venetian Ice Cream Cake

Mon, 27 Feb 2006 19:25:12 -0500

Another homerun from Semi-Homemade Cooking with Sandra Lee. This can be whipped together and put in the freezer until you serve it up! Note: Cook time is freezing time. -- posted by Adopted Parisian

Chocolate Malt Ice-Cream Cake

Mon, 27 Mar 2006 19:02:15 -0500

Here's a cake that's a party just waiting to happen! -- posted by looneytunesfan

Frozen Angel Toffee Dessert

Thu, 13 Apr 2006 10:03:29 -0400

I can't wait to try this recipe from Betty Crocker! -- posted by mer@

Ribbon Angel Food Sherbet Cake - A

Tue, 02 May 2006 10:40:38 -0400

From Linda Larsen,Your Guide to Busy Cooks on about.com. This can be made to match any holiday. This version seems to match the colors of Mexico, good for Cino de Mayo! You can use any combination of sherbet flavors, or use the same flavor throughout! Freezing time not included due to difference in freezers. -- posted by Nana Lee

Coconut Ice Cream Torte

Tue, 20 Jun 2006 19:19:23 -0400

This is also from Simple and Delicious Magazine. It's a torte made with just seven ingredients, one of them being Mounds or Almond Joy Bars. I can't wait to try this one either! My poor diet! I'll bring it to a potluck and make sure others dig in! Cooking time is freezing time. -- posted by Recipe Junkie

Ice Cream Chocolate Roll Cake

Mon, 03 Jul 2006 20:03:42 -0400

I have always wanted to try this recipe but never got to it. I found it while searching for a different recipe and I thought I should share it too see if it was any good. But I know it is very good because of other people who have tried it out. I will definitely try this one soon. (freezing: you can freeze this for up to 1 month) -- posted by *little baker*

Frozen Strawberry Mousse Cake

Thu, 13 Jul 2006 14:59:50 -0400

Children really like this, and it tastes just like ice cream! -- posted by KittyKitty

Chocolate Malt Ice -Cream Cake

Thu, 13 Jul 2006 16:24:45 -0400

Here is a cake with a party just waiting to happen!!!!!! -- posted by Kardie's Kitchen

Ice Cream Pretzel Cake

Sat, 14 Oct 2006 13:07:57 -0400

If you like the sweet and salty cobination, this is sure to please. This recipe was inspired due to my husband and boys always eating pretzels with their ice-cream. Its simple to make ahead and just pull out of the freezer when you need it. -- posted by Vseward (Chef~V)

Pineapple Icebox Cake

Sat, 14 Oct 2006 21:48:01 -0400

Here is a popular dessert in my family. It comes from Naparima Girls' High School cook book. The original calls for almonds which I found to be rather bland. I loved it with brazil nuts. I have also substituted walnuts as it's not everyday I come by brazil nuts. Use which ever are your favourite. The next time I make this I plan to use caramelized pecans. -- posted by WizzyTheStick

The Yummiest Frozen Chocolate Cake...

Thu, 26 Oct 2006 22:03:32 -0400

This was kind of an accident how i came across this delightful dessert, nevertheless, it is delicious. And makes a perfect change to ice cream -- posted by Droopy Drawers, By Lucy Lastic

The Ehrenmark's Cake

Tue, 31 Oct 2006 16:21:36 -0500

This recipe is from the mother of a Swedish friend of mine, who I stayed with in Jarfalla, Stockholm a few years ago. I think I remember it as a Swedish recipe - I definitely remember eating too much of it! I have kept the wording as it is written, as I like it that way : ) . Cooking time is actually freezing time. -- posted by Aunty Dotty

Easy Butterfinger Ice Cream Cake

Sat, 18 Nov 2006 23:16:04 -0500

In a hurry then this recipe is for you. I saw this on T.V last night and had to try it. It is really good. Husband don't like sweets very well but really likes it. The cook time is freezing it. -- posted by Gods Child

Pumpkin Cake Roll With Cream Cheese Filling

Wed, 24 Jan 2007 13:09:34 -0500

This recipe comes from Taste of Home. There are a lot of cake roll recipes on Zaar, but this is the only one that requires you to separate your eggs. I think this additional step makes the cake roll so light and delicious! -- posted by KC_Cooker

Oreo Ice Cream Cake

Tue, 30 Jan 2007 19:33:52 -0500

I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure it doesn't spill on the way there. -- posted by Margie99

Frozen Neapolitan Delight

Mon, 02 Apr 2007 13:52:36 -0400

This is a recipe I found back in 1971 before DH and I got married. I found it on a box of Reynolds Wrap. It had a great picture of the finished dish and my little brother who was 7 at the time made me promise to make this for him after I got married. Well.... I believe I had been married about 10 years when I finally made this for him. DH and I just celebrated our 35th. Yes DB still asks for this whenever we have a family get together. Enjoy! Preparation time does not include freezing time. -- posted by TeresaS

Tiramisu Ice Cream

Thu, 12 Apr 2007 21:29:56 -0400

from Vicki Dolan -- posted by Lee_tah

Ice Cream Cake

Fri, 18 May 2007 23:31:57 -0400

Perfect for Birthday Parties, or Block Parties -- posted by KPankoke

Layered Ice Cream "cake"

Mon, 04 Jun 2007 19:59:50 -0400

I just came up with this recipe spur of the moment. I'm only 12 (by the way I'm using my mom's account) and I LOVE to create, cook, bake,and eat! I think this would be a great after-school snack for your kids (it's super quick) or just a tasty uplifting treat when your day has been yucky. Hope you like! please give me some suggestions!!! :) -- posted by RiBigMouth

Frozen Coconut Cream Mango Cakes (Vegan)

Mon, 04 Jun 2007 21:13:23 -0400

This recipe is in two parts, the crust and the mousse. You can make this as 8 individual molds or a large cake using an 8" spring form pan. The finished product should be frozen for 6 hours then left to sit at room temperature for 10 minutes before cutting. The original recipe was not vegan and came from Martha Stewart. The first four ingredients are for the crust, the rest for the mousse. To ensure you get all the mango use a potato peeler to peel it. Also it is best to prepare your coconut whipped cream ahead of time. My recipe for Coconut Whipped Cream is #219030 If using regular whipping cream you can either make it ahead or when preparing your cake. It's your choice. Great on a hot summer's day. -- posted by Chef Joey Z.

Layered Ice Cream " Cake"

Wed, 27 Jun 2007 17:00:34 -0400

This is so good! and it has no cake in it. Someone saw the one I made and didn't believe I made it! I can't even believe I made it! It's so easy, all you need besides the ingredients is a springform pan, wax paper, and cooking spray. I love this recipe because there are infinite ways you can change what you use--I used different caramel type ice creams the first time I made it. Instead of pints, I just bought the larger ice creams because they were the same price. I just measured out the size of a pint-which is 2 cups. Next time I am going to use cheesecake filling, strawberry gel, and strawberry cheesecake ice cream! There are endless possibilities! I got the recipe from a Family Circle magazine, and the recipe makes a neopolitan-like cake, but you can change the ice creams to whatever you want! Great for a hot summer's day, and it's a fun way to eat your favorite ice creams! -- posted by Bettee Crocker

Summer Celebration Ice Cream Cake

Tue, 24 Jul 2007 22:18:51 -0400

Found this recipe in TOH, and it sounds YUMMY!! -- posted by FloridaGrl

Easy Marshmallow Fluff Chocolate Ice Cream Cake

Sun, 12 Aug 2007 21:10:28 -0400

This is so easy and yummy. Everyone who has eaten this cake, loves it! It only takes a few minutes to make. Note: Marshmallow cream is the same as marshmallow fluff. Just in case you were wondering. -- posted by Sarah in New York

Cold Stone Ice Cream Cupcake Split

Sun, 19 Aug 2007 23:46:56 -0400

These cup cake treats filled with ice cream make the perfect addition to any sort of birthday or baby shower celebration. This recipe can also be served in muffin form making it the surprise treat ideal for a spring brunch soiree. -- posted by Chef #475823

Banana Split Cake

Tue, 18 Sep 2007 22:34:55 -0400

It doesn't get any easier or tastier. What more could you want ice cream sandwiches plus strawberry ice cream and all fixings for a banana split. Try it you'll be addicted. Not for someone watching their weight. This is from Cook's Country. Freezing time is cooking time. -- posted by children from A to Z

Easy Ice Cream Sandwich Cake (Dairy-Free)

Wed, 26 Sep 2007 19:32:18 -0400

Yummy and super easy. Everyone loves this, both adults and children. -- posted by scancan

Easy Peanut Butter Sauce (Ice Cream Topping)

Fri, 19 Oct 2007 01:20:52 -0400

Yummy on ice cream or whatever you like! -- posted by Karen=^..^=

Fruitcake & Coffee Ice Cream Terrine

Wed, 12 Dec 2007 14:26:44 -0500

Great recipe to actually CONSUME that fruitcake, instead of using it as a door stop! (cooking time is actually freezing time) -- posted by CHRISSYG

Pumpkin Ice Cream Cake

Wed, 26 Dec 2007 19:02:29 -0500

A nice change from pumpkin pie. It can be decorated with walnut halves and drizzled with maple syrup or served as is. I would recommend removing it from the freezer about 15-20 minutes before serving and dipping the knife in hot water before cutting it. -- posted by She-is-tappin

Chocolate Amaretto Ice Cream Cake

Tue, 22 Jan 2008 00:56:30 -0500

I saw a version of this cake made by Rachel Ray on her 30 minute meals show and decided to try playing around with it at home. I loved how easy this was to put together and it doesn't look bad either! It sure does taste wonderful! I bet you could do all sorts of liqueur and ice cream combos in this or even add just syrups and fruits in it or nuts. Very versatile! Cook time includes freeze time! -- posted by CulinaryExplorer

Grilled Pound Cake Sundaes With Raspberry Topping

Sat, 09 Feb 2008 02:04:52 -0500

This recipe is from the foodnetworks new show Down Home with the Neelys. These look wonderful and I can't wait to give them a try! -- posted by cookiedog

Peppermint Ice Cream Cake

Thu, 06 Mar 2008 00:01:41 -0500

Take from a Cooking Light magazine. I'm waiting until the weather warms up to try this one! -- posted by cellogirl2

Giant Peanut Butter Ice Cream Sandwich.

Wed, 12 Mar 2008 23:10:16 -0400

Another recipe for my friend, Mindy, the PB lover. **Note: There is only 20 minutes of actual baking time, and 4 hours of freezing time. -- posted by JLBurnell

Banana Split Dessert II

Mon, 24 Mar 2008 19:30:51 -0400

Another alternative to making a banana split dessert -- posted by Baking Bunny

Pick-Your-Flavor Ice Cream Cake

Thu, 03 Apr 2008 02:14:07 -0400

This is better than any Dairy Queen frozen cake! ---experiment using different flavors of ice cream and toppings, the possibilities are endless, small Oreo cookies and Oreo ice cream works well --- homemade soft cookies will not work for the crust, the cookies must be hard --- prep time includes 5 hour freezing time --- this is *SO* good! -- posted by KITTENCAL

Chocolate Toffee Crunch Ice Cream Cake

Tue, 15 Apr 2008 02:27:05 -0400

I was perusing the ice cream cake recipes here and couldn't find what I had in mind so I made this one up. At our house we use gluten free cake mix, lactose free ice cream, and sugar free Cool Whip so please feel free to adapt this recipe to meet your dietary needs. The cake ingredients included are for the gluten free mix I make. If your cake calls for more or less, eggs, water, or oil, make sure to use the necessary changes. Cook time is partly freezing time. -- posted by DreamoBway

Frozen Strawberry Cheesecake

Tue, 22 Apr 2008 01:56:19 -0400

This one is so easy because it starts off with a store bought cheesecake and ice-cream. From Tyler Florence's show "How to Boil Water". -- posted by cookiedog

Frozen Mojito Cake-Tails (No Bake Dessert)

Wed, 09 Jul 2008 02:20:29 -0400

Source: Rachael Ray Magazine (August 2008) Note: you can leave out the rum to make this kid-friendly! Prep time doesn't include freezing time. -- posted by Mom2Rose

Turtle Ice Cream Cake - Healthified

Fri, 18 Jul 2008 00:48:21 -0400

This is a lower fat and lower calorie dessert. I promise that your guests will never know! Please note that the time given does not include freezing the finished cake for 8 hours before serving. TRUE Nutritional Information 1 serving: Calories 240 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 15mg; Sodium 125mg; Total Carbohydrate 34g (Dietary Fiber 1g, Sugars 25g); Protein 4g % Daily Value Vitamin A 6%; Vitamin C 0%; Calcium 10%; Iron 4% -- posted by Humble Bee

Sweet Martini Pops

Sat, 27 Sep 2008 16:23:52 -0400

From Krystina Castella's book Pops! In addition to the ingredients you will need 24 Popsicle sticks and 2 ice cube trays. -- posted by AmandaInOz

Hot Fudge Ice Cream Sundae Cake

Thu, 02 Oct 2008 14:26:17 -0400

This sweet treat sounds so good, and hot fudge sauce makes everything better! :D -- posted by Midwest Maven

Chocolate Wafer Cookie Ice Cream Cake

Mon, 06 Oct 2008 22:48:46 -0400

This is a great birthday cake, that's simple dimple to make, from televisions cooking show host of Ciao Italia, Mary Ann Esposito! She is the longest running cooking show host in history. She is a wonderful person, and I had the great privilege of meeting her many years ago, as she lives next to the town I used to live in, and she was guest speaker at a womens luncheon that I attended. Her husband, Guy Esposite is a well known doctor in Dover NH. NOTE: Cooking time is freezing time, and I would freeze it for at least 2 hours. NOTE: Please see my recipe for Recipe #329292, if you have a hard time finding the Nabisco Chocolate Wafer Cookies at your local grocery store. (Sometimes they are found in odd places like near the ice cream toppings and cones etc.) -- posted by Linda's Busy Kitchen

Sweetened Berries With Elderflower Sherbet

Tue, 28 Oct 2008 18:27:57 -0400

This is a wonderful dessert, with a lot of steps to make, but weell oewrth the effort - just simply delicious!! -- posted by Chef mariajane

Banana Split Bombe

Wed, 29 Oct 2008 15:19:30 -0400

This takes a bit of time to make, but it's well worth the effort when it's done - especially for anyone that likes ice cream - (like me!) -- posted by Chef mariajane

Layered Ice Cream Cake

Mon, 17 Nov 2008 23:16:06 -0500

My Mom's sister always made an ice cream cake with oreos, and I've done several variations that are all delicious. This recipe stands out because of the ice cream sandwiches and Butterfinger bars. -- posted by AmyZoe

Mint Oreo Ice Cream Cake

Tue, 30 Dec 2008 22:50:07 -0500

Quick and Simple Mint Ice Cream Cake great for Special Occasions. will look like you spent hours in the kitchen COOK TIME IS FREEZE TIME -- posted by lizzypoo222

B-52 Ice Cream Cake

Mon, 05 Jan 2009 01:30:41 -0500

This recipe was originally published as a pie recipe. When I saw how much ice cream was required and looked at the size of my pie plate, I decided to do it in a springform pan instead. It is easier to freeze in that type of pan and easier to serve afterwards. -- posted by Irmgard

Layered Ice Cream Cake

Fri, 09 Jan 2009 12:49:55 -0500

This is my favorite ice cream cake dessert, and I've made 4 or 5 different kinds of ice cream cake so far. It does take effort to make sure the cake makes it to the freezer...so buy a few extra ingredients "just for the chef" to eat while it's prepared. -- posted by AmyZoe

Yummy Cold Creamy Cake

Sun, 29 Mar 2009 20:26:00 -0400

i first had this at an aunts, demanded the recipe & have been making it ever since! everyone who's tasted it has loved it! looks great and and only takes about half an hour to make! PREPARATION TIME DOES NOT INCLUDE CHILLING TIME! -- posted by <3 Chef Bee

Pudge's Peanut Butter Cup Ice Cream "cake"

Mon, 30 Mar 2009 18:23:11 -0400

OMGoodness! This Ice Cream "Cake" will cure any sweet tooth! If you like Reese's Peanut Butter Cups, you'll love this treat! I have to give credit to Marg (CaymanDesigns) for her recipe #3916 that inspired me to make this! Oh the things we can do with Peanut Butter! (Prep/Cooking time does not include freezing overnight.) -- posted by PeNutButerPudge

Ice Cream Chocolate Roll

Fri, 10 Apr 2009 14:14:07 -0400

This is a tasty ice cream roll that everyone will enjoy - -- posted by Chef mariajane

Michael's Fabulous Chocolate Mountain Ice Cream Cake

Thu, 23 Apr 2009 02:06:08 -0400

This is a fabulous cake for children (and adults) of all ages. I made it for my brother's 21st birthday and he loved it. It's easy to make, tastes great, and leftovers store easy (if there are any). It's also so original and unique that it will astonish everyone you serve it to. It's impossible not to be impressed with a cake like this! -- posted by Lieutenant Ducky

Strawberry Shortcake Sundaes for Two

Fri, 08 May 2009 01:40:53 -0400

I came up with this recipe to help use up all the strawberry ice cream I've ended up with. I like to serve these sundaes in tumblers / mixer glasses but you could use any glass you prefer. If you do not have fresh strawberries, frozen strawberries which have been drained are fine (spoon a little juice over the sponge if you like!). This is a very quick dessert to put together & is beautiful to look at. -- posted by Um Safia

Frozen Layered Vanilla Raspberry Cake

Thu, 04 Jun 2009 10:15:43 -0400

From Taste of Home site, this was a huge hit when I served it to friends. Everyone loved it, but someone suggested it would be "over the moon" with a little chocolate. So next time, I'll probably replace one of the sorbet layers with chocolate ice cream or sorbet. Either way, it's easy and delicous as it stands. As written, it's 5 WW pts per serving. Prep time includes final chill. -- posted by Amy020

Ice Cream Sandwich Cake

Thu, 09 Jul 2009 11:34:06 -0400

This cake is so good! My grandmother makes this all the time during the summer and it is soooo good! It's very rich! It is perfect for those hot summer days when you have been outside, in the pool, or on the lake! I think that everyone will love this! Kid favorite for sure!!! -- posted by alimel_01

Ice-Cream Cake Roll

Mon, 13 Jul 2009 13:07:35 -0400

This was published in the feb 2009 issue of Family Circle. Try to use good quality ice cream, when I make this I usually use vanilla instead of mint. The freeze time is not included in the prep time; I've gotten away with only freezing for 2 hours. -- posted by Queen Dana

Tropical Ice Cream Cake

Wed, 22 Jul 2009 10:56:37 -0400

This is so delicious and colorful not to mention refreshing! You need a springform pan for this cake. The prep time does not include the time to freeze overnight. Recipe is from Woman's Day. -- posted by Lainey6605

A Birthday Ice Cream Sundae Cake

Thu, 06 Aug 2009 11:51:23 -0400

What a delightful cake - anyone would enjoy having this for their Birthday cake!! -- posted by Chef mariajane

Sherbet Angel

Wed, 26 Aug 2009 10:12:07 -0400

I actually won a newspaper-sponsored recipe contest many years ago with this! My Mom has been making it for cook-outs since I can remember. It is absolutely the most refreshing dessert to have on a hot summer evening. Freezing time of completed cake not included in times. -- posted by davianng

Frozen Lime Meringue Torte

Wed, 02 Sep 2009 18:03:18 -0400

This is a recipe from 'Company's Coming Decadent Desserts By Jean Paré' This is a book I received as a gift and have decided to work my way through it. I made this cake for my grandfather's 91st birthday and it's pretty tasty! There are a number of steps involved, but each step is easy. Preparation time is only a guess and does not include freezing time. The book says to put the meringue into a rectangular shape, but I'm sure any shape would work. -- posted by Shark Lover

Mixed up Ice Cream Cake

Mon, 05 Oct 2009 16:35:42 -0400

Your favorite ice cream flavors with multiple cookie crusts and the frosting on the cake! -- posted by Ann 3

Pumpkin Roll

Fri, 11 Dec 2009 16:56:13 -0500

Got this recipe from Greg via a long line of Milwaukee family recipe files. It became our family's version of a tamalera, but being complete gringos, we did this instead of tamales. It turns out best when made one at a time, so we would assign stations and spend the day working an assembly line. Several hours, and a skoshy bit of champagne later, we'd each head home with several rolls to nibble on for many weeks. This freezes well and will hold for several months (if it lasts that long); it also makes a terrific holiday or host gift. -- posted by Hungry Hogareno

Oreo Cookie Cake

Sat, 16 Jan 2010 14:31:14 -0500

I got this recipe from a co-worker about 25 years ago, long before there were so many flavors of Oreo cookies. I plan to experiment with the peanut butter flavor and vanilla ice cream. This is another easy recipe for kids to prepare. From the kitchen of Barb Gruzeski, Saint Louis MO. -- posted by TLC-MO