Recipezaar: Desserts,Cakes,Fillings & Frostings recipes

Autumn Maple Pecan Layer Cake With Penuche Fudge Frosting

Thu, 15 Oct 2009 16:08:20 -0400

This wonderful cake recipe is an adapted one from the Magnolia Bakery Cookbook. The penuche fudge frosting is an old Southern recipe. Makes a very attractive presentation, especially when the cake plate is adorned with beautiful autumn leaves. This cake freezes beautifully, just allow the cake to defrost completely before filling and frosting the layers. I recommend Canadian or Vermont maple syrup and Georgia or Texas pecans, but you can use any pure maple syrup and could use walnuts, although we prefer pecans in this recipe. -- posted by BecR

Versatile Buttercream Frosting

Fri, 16 Oct 2009 17:39:27 -0400

This is a copycat recipe from another one I saw on here-- but not a duplicate, because this is intended to be made for frosting than for bonbons (though it certainly could be used that way.) By "extract", vanilla extract is the most commonly used one for traditional buttercream flavor. But this is a versatile recipe: you want almond-y buttercream? Use almond extract. Fruity buttercream? Try orange, strawberry, or pineapple extract. Why not chocolate extract or peppermint extract! Chocolate and vanilla extracts together taste great too. Frosts about 20-24 cupcakes or one 8" two-layer cake. -- posted by the80srule

Colorado Mel's Glazed-Chocolate-Cheesecake-Cupcakes

Fri, 16 Oct 2009 17:51:22 -0400

These are my favorite cupcakes from when I was young! They're so delicious, they're easy to make, and everyone always wants the recipe. :) My mom used to spread the extra glaze between graham crackers and we would eat them after they hardened. Those were so good that sometimes we would just make the glaze recipe minus the cupcakes! -- posted by Colorado Mel

Swiss Meringue Buttercream

Mon, 19 Oct 2009 14:51:09 -0400

To make coconut buttercream for the filling, beat in 1 cup shredded unsweetened coconut with the vanilla in step 3. If your mixer bowl is large enough, you can double this recipe. This recipe comes from Martha Stewart M-m-m good!! -- posted by Chef mariajane

Phyllis Fluffy Frosting

Fri, 23 Oct 2009 16:34:43 -0400

I got this from my Grandma who got it from my Aunt Phyllis. It is incredibly easy but does pretty much require a stand mixer or a person with stamina. It is a very light whipped satin icing (not very sweet) and we love it best on chocolate cake but it frosts anything well. Be patient and whip it for the full 20 minutes or it will not set. To make this a chocolate whipped icing use unsweetened cocoa powder. Add it at the end using 1/4 to 1/2 cup depending on desired richness. *Melted chocolate will make it fall and so will heavy cream or half & half (it just won't set). -- posted by kalamitykris

Gale Gand's - Quick Vanilla Buttercream Frosting

Mon, 26 Oct 2009 13:10:54 -0400

I have made many different variations of buttercream frosting because it is my husband's favorite. I have to say, I like this best. I made 1 1/2 x recipe to frost a double layer 9" cake. -- posted by Chicagoland Chef du Jour

Red Cake Frosting

Mon, 26 Oct 2009 13:13:22 -0400

Light, airy frosting. Not too sweet like confectioner's sugar frosting -- posted by Pugmom49006

Low-Fat Frosted Brownie Cupcakes

Mon, 26 Oct 2009 16:19:09 -0400

These are really rich for a cake with no added fat :) hope you enjoy them! -- posted by Rainbow*Bubbles

Peanut Butter Picnic Cake

Tue, 27 Oct 2009 11:50:12 -0400

From Kraft. I am have been making this recipe for years. It is one of our favorite cakes. It is NOT a light fluffy boxed mix cake. Slightly heavy but moist. I have always used homemade freezer strawberry jam -- posted by wicked cook 46

Foolproof Chocolate Frosting

Wed, 28 Oct 2009 17:21:37 -0400

From America's Test Kitchen, make this in the food processor. Use whatever kind of chocolate you like...milk, semi-sweet, bittersweet...it's rich and delicious. -- posted by Lise in Indiana

Magnolia Red Velvet Cupcakes W/ Vanilla Buttercream And/Or Cream

Thu, 29 Oct 2009 16:24:09 -0400

The famous Magnolia Red Velvet Cupcakes with the original Vanilla Buttercream Frosting or try Cream Cheese Frosting for a little variation, mix-n-match, or even try swirling the two on top in a sort of ying/yang or marbled pattern...if you add a little bit of food coloring to one of them you can make a very unique treat. I've done it with hues of soft yellow, pink, purple, green, etc depending on the occasion where I was serving it! -- posted by GoldsmithLissa

Magnolia Vanilla Buttercream Frosting

Thu, 29 Oct 2009 16:26:07 -0400

From New York's legendary Magnolia Bakery. Yields 24 cupcakes or 1 cake (see note below for triple layer cake) Nota Bene: - always allow baked goods to cool sufficiently before icing. - Use and store at room temperature because icing will set if chilled. - Can be stored in an airtight container for up to 3 days. -- posted by GoldsmithLissa

Mom's Cooked Fudge Frosting

Mon, 02 Nov 2009 15:26:36 -0500

Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right every time. My brother liked it so it was slightly hard when done. I love it that way too. I have used this on Boston Cream Pie as well. -- posted by For JT's Grandma

Mom's Cooked Fudge Frosting

Mon, 02 Nov 2009 22:04:03 -0500

Snowball Cake

Mon, 02 Nov 2009 22:11:57 -0500

This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't wait to make this during the holidays -- posted by Vseward (Chef~V)

Ella Mae's Icing

Tue, 03 Nov 2009 08:04:16 -0500

Another heirloom recipe I got from my great aunt, who (I think) got it from her great aunt. My aunt has served this on Banana Spice Cake and on Chocolate Cake. I'm sure it's delicious on any kind of cake though! The prep time is a guesstimate. I haven't tried making this myself yet. -- posted by Chef #418480

Killer Fudge Cake

Thu, 05 Nov 2009 10:53:08 -0500

What a delicious chocolate cake, and the icing is one to die for!! -- posted by Chef mariajane

Garth Brook's German Chocolate Cake With Coconut Frosting

Fri, 06 Nov 2009 15:44:53 -0500

Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until you make me that awesome German chocolate cake again! She made the cake the next day. She doubles the frosting recipe to frost the entire cake, because Garth likes extra frosting, but one recipe will frost the tops of the layers and do the trick just fine- unless you are Garth! If you have some frosting left over, it's good spread on graham cracker or on brownies. Okay, it's also good right off the spoon! Enjoy! -- posted by Sharon123

Cake Icing

Tue, 10 Nov 2009 14:07:58 -0500

from darlene kossman a cooked icing with marshmallows and egg whites very old -- posted by Dienia B.

Grandmother's Birthday Cake

Thu, 12 Nov 2009 00:22:07 -0500

from the book "Cranberry Birthday", by Wende & Harry Devlin, published in 1988. The foreword in the book says that "cranberries were out of season at the time of Grandmother's birthday, so they used strawberries instead". -- posted by rpsj2

Caramel Fudge Frosting

Thu, 12 Nov 2009 15:43:20 -0500

Wonderfully rich and creamy caramel frosting. This doesn't make much, so to ice a 2-layer cake, you'll want to double the recipe. This recipe came from a dear friend in Lebanon, Virginia, in the foothills of Appalachia. She was close to 100 y/o and it had been in her family forever. -- posted by Chef Flight Attendant

Easy Kid-Pleasin' Strawberry Buttercream Frosting

Sun, 15 Nov 2009 13:18:27 -0500

The ultimate kid pleaser, great frosting for baking Recipe #396312 as cupcakes. Would also be tasty on a traditional vanilla/white cake! I love getting creative with Nesquik. -- posted by the80srule

Easy Microwave Chocolate Glaze

Mon, 16 Nov 2009 00:45:41 -0500

My mom has used this easy recipe many times on pound cakes. So easy and tastes great! -- posted by Queen Puff

Easy Lemon Glaze

Mon, 16 Nov 2009 00:45:59 -0500

It doesn't get any easier than this. Perfect on a lemon pound cake. -- posted by Queen Puff

Pumpkin Cake

Mon, 16 Nov 2009 01:29:39 -0500

A wonderful addition to your holiday dessert table! -- posted by Alan in SW Florida

Banana Frosting

Tue, 17 Nov 2009 17:57:19 -0500

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings. -- posted by xochitl angulo

Cream Cheese Frosting

Thu, 19 Nov 2009 12:26:11 -0500

From Nannys Collection -- posted by staceymoreman

Vanilla Flavored Frosting

Fri, 20 Nov 2009 01:20:30 -0500

I found this recipe when i was looking for a frosting for my simple white cake. i have not yet tried this recipe but i am looking forward to it. -- posted by MaryPackard

Whipped Cream Frosting

Fri, 20 Nov 2009 02:00:11 -0500

Tastes like the inside of a devil dog or Hostess Cupcake only better. -- posted by Golfcrazy

Old Fashioned Cooked Fudge Frosting or Fudge..awesome

Fri, 20 Nov 2009 16:32:45 -0500

Cook four minutes and it is a great frosting. Cook five minutes and it is Fudge. Great old fashioned cooked Fudge frosting. The kind your Grandmother probably made. -- posted by evegpt

Louise Read's Coffee-Crunch Cake

Sun, 22 Nov 2009 18:30:39 -0500

This recipe pairs a nutty meringue with coffee-flavored Victoria sponge, the ultimate holiday, special occasion, or birthday cake. No wonder it made it into the top 3 in the 20th Birthday Cake Competion at bbcgoodfood.Now, I know why the English rave about their Victoria sponge - it is luscious and pleasant tasting! :) -- posted by Manami

Pineapple Cake

Mon, 23 Nov 2009 18:09:04 -0500

This cake has special meaning to me. I was so glad I found my mom's handwritten copy tucked away in one of her old cookbooks. This is the cake my mom baked for special occasions. In my mom's own writing "excellent cake-made for M's engagement party". Well, the marriage didn't last, but I sure am glad the cake recipe did! NOTE: I tyoed out the recipe like my mom wrote it. Prep time is estimated, and cooking time-baking time.. -- posted by Sweet PQ?

Light Cream Cheese Frosting

Tue, 24 Nov 2009 17:57:26 -0500

I use this on Carrot Cake! -- posted by Chef #1458350

Good Housekeeping's Ornamental Frosting

Thu, 26 Nov 2009 02:31:43 -0500

great to use for decorating roll-out cookies. from the December 2009 magazine. -- posted by 1031473

Vincent Price's Chocolate Butter Cream Frosting

Sat, 28 Nov 2009 14:53:28 -0500

Posted by request, here is Vincent Price's blender-made butter cream from "A Treasury of Great Recipes." (Which is a highly recommended cookbook, by the way. Get yourself a copy!) -- posted by Julesong

Honey Glaze

Sat, 28 Nov 2009 15:15:14 -0500

Based on a recipe from The King Arthur Flour Baker's Companion cookbook. I needed a quick glaze for some tea cakes and tried this recipe. Simply double the ingredients for a larger batch. -- posted by mersaydees

White Chocolate Cherry Cupcakes or Icing

Sat, 28 Nov 2009 17:12:43 -0500

Recipe for the "basic vanilla cupcakes" recipe I previously posted or use the recipe of you're liking. Add some white chocolate chips and/or cherries to batter before baking! Or use as topping! I like to dip stemmed cherries in melted white chocolate before I set atop! -- posted by GoldsmithLissa

Peanut Butter & Jelly Cupcakes or Icing

Sat, 28 Nov 2009 17:18:23 -0500

For use with my "basic vanilla cupcake" recipe or cupcake of your choice. Also works as cake icing. Use fruit flavor of your choice...strawberry, grape, mixed berry, orange, however you like you pbj! -- posted by GoldsmithLissa

Smores Cupcakes or Icing

Sat, 28 Nov 2009 17:18:32 -0500

For use with my "basic vanilla cupcakes" recipe or cupcakes/cake of your choice. Try some fun variations: add chocolate chips, mini-marshmallows and/or graham cracker crumbs into batter. Mix all ingredients and stuff center with chocolate pudding. For a lovely presentation: (I usually choose several and mix it up with each batch for a fun variety) - top with chocolate chips, mini marshmallows and/or a single graham cracker chunk - one large marshmallow, slide a single graham cracker chunk angled from the side and put a chocolate chip on the opposite. - one hershey kiss, graham cracker chunk - one hershey kiss or large marshmallow, sprinkle with graham cracker crumbs - scatter all over with mini-mallows, chips, and crumbs -- posted by GoldsmithLissa

White Chocolate Berry Cupcakes or Icing

Sat, 28 Nov 2009 17:32:31 -0500

Recipe for the "basic vanilla cupcakes" recipe I previously posted or use the recipe of you're liking. Add some white chocolate chips (or regular chocolate or mixed!) to batter before baking! Or use as topping! I like to dip whole strawberries or sliced berries in melted white chocolate before I set atop! I've also used blueberries in the cupcakes, strawberries on top, and a different berry jam for center! Mix in some regular chocolate in the icing or dip some berries into it. -- posted by GoldsmithLissa

Deluxe Cream Frosting

Sat, 28 Nov 2009 18:06:54 -0500

I use this on my carrot cake. -- posted by barberbabe

Fluffernutter Cupcakes / Frosting

Mon, 30 Nov 2009 01:32:27 -0500

For use with the "basic vanilla cupcakes" recipe I previously posted or recipe you desire. Try putting peanut butter mini-chips in the cupcake batter! I've also made a filling of peanut butter/sugar and/or marshmallow cream for inserting into cupcake, then used the icing just for the topping Or use as cupcake or cake icing...also try atop peanut butter cookies! -- posted by GoldsmithLissa

Rita's Boiled Frosting

Mon, 30 Nov 2009 01:38:26 -0500

You may substitute brown sugar for white for a "mapley" flavor. You can substitute 1 teaspoon of maple syrup for the vanilla if you wish. -- posted by Cameron's

Chocolate Broiler Cake Frosting

Mon, 30 Nov 2009 01:40:33 -0500

Frosting for the Broiler Cake -- posted by Cameron's

The Very Best Chocolate Fudge Icing

Mon, 30 Nov 2009 02:12:46 -0500

This wonderful chocolate fudge icing is yummy! -- posted by Miss V

Boston Cream Cupcakes or Cake/Cupcaking Frosting

Mon, 30 Nov 2009 10:08:57 -0500

For use with the "basic vanilla cupcakes" recipe I previously posted or recipe you desire. Can also be a frosting for cupcakes, cake or cookies. Try folding chocolate chips into cupcake or cake batter before baking. -- posted by GoldsmithLissa

Pumpkin Cake With Maple Cream Cheese Frosting

Mon, 30 Nov 2009 11:52:48 -0500

I was looking to make myself a delicious birthday cake. I usually go for carrot cake, but my sister recommended pumpkin cake. I also had been eying this recipe for Maple Cream Cheese Frosting. And I added some chopped bittersweet chocolate, which is delicious, but not necessary. Cake recipe is from http://www.lifesambrosia.com/2009/10/pumpkin-cake-with-amaretto-cream-cheese-frosting-recipe.html Frosting recipe is from http://www.kitchenista.org/2009/05/12/carrot-cake-with-maple-cream-cheese-frosting/ I put it all together here for my safe-keeping and because it was an absolutely wonderful cake. Just make sure the frosting is completely room temperature or your cake will end up ugly like mine (but still delicious!!). -- posted by Allie 1123

Halloween Monster of a Cake

Mon, 30 Nov 2009 12:02:30 -0500

Four layers of deliciousness and pistachio filling make a monster-size dessert. Grab a fork, and dig in...if you dare! I made this for Halloween Night and my guests were so impressed. My dad couldn't stop raving about it, he thought I bought it from a bakery or Cake Boss! The pistachio filling is soooo good. I serve with Blue Bunny Pistachio Almond ice cream, yum! Please read directions throughly before starting the tips will help. Recipe from Phyllis Hoffman "Celebrate" Halloween Edition -- posted by Rollin in the Dough!

Shelby's Caramel Icing

Tue, 01 Dec 2009 14:13:11 -0500

This comes from a very dear friend, Shelby, who used to always make two of these cakes at time. She couldn't make one for someone without making another for her children. Very sweet and yummy! -- posted by Queen Puff

Nani Alongi's Chocolate Christmas Cookies

Thu, 03 Dec 2009 00:44:14 -0500

These cookies have been in our family for decades. We have them every Christmas and they are my favorite. WARNING: This makes a boat load of cookies (approximately 204 cookies!) and it is a bit time consuming having to roll the cookies into balls and frost them. BUT, it is so worth it!!! -- posted by Trixyinaz

Mississippi Fudge Torte

Thu, 03 Dec 2009 09:53:14 -0500

This is on the menu for an evening dinner for the Doctors' - these are planned well in advance and I am sure this will be wonderful. Trials & tests start after Thanksgiving. Godiva.com Didn't account for chilling or cooling times. -- posted by Manami

Milk Chocolate Frosting

Fri, 04 Dec 2009 10:12:01 -0500

I got this delicious frosting from Family Circle magazine. -- posted by Lainey6605

Pumpkin Pie Cupcakes

Fri, 04 Dec 2009 16:22:28 -0500

I got this recipe from the Self magazine. I figured because it's the holiday season, I should share this one with everyone. This pumpkin pie cupcake recipe reduces the fat and calories of a normal cupcake. This cupcake also offers up to 26% of vitamin A which is good for your skin and hair. -- posted by Chef #1470635

Mom's Frosting

Fri, 04 Dec 2009 16:40:51 -0500

I know everyone uses butter for this, but we grew up using margarine and prefer the taste of it to butter. -- posted by Half Hearted Chef

Butter Cream Frosting from the Plaza

Mon, 07 Dec 2009 13:31:54 -0500

Brandy makes this special -- -- posted by carrie sheridan

Raspberry White Cake With Chocolate Cream Cheese Frosting

Mon, 07 Dec 2009 13:40:15 -0500

This cake is moist, light & so simple to make. The trick is putting the cake in the freezer immediately after baking. You can substitute the raspberry preserves with just about anything. Caramel is wonderful. Give it a try. -- posted by shadowgirl...

Cookie Dough Cupcakes

Mon, 07 Dec 2009 14:15:54 -0500

Can't decide between cookies or cake? Have both! I discovered this recipe on a blog (cupcakeproject.com) and made a few adjustments to the directions as the original was a little difficult to follow. These cupcakes are absolutely delicious and complete with a raw cookie dough surprise on the inside! Topped with some cookie dough icing and this makes for a fantastic treat for any occasion! (This recipe looks overwhelming, I admit, but it's pretty easy and well worth the effort!) NOTE: If you use any flour other than self-rising cake flour as the recipe calls for, it will cut the number of cupcakes in half!!) -- posted by pott3r

Really Chocolate Chocolate Cake With Chocolate Fudge Frosting

Mon, 07 Dec 2009 14:33:51 -0500

Recipe from Hershey's Kitchen. This cake is a family favorite and one of the best i have come by. Its a little different with the cup of boiling water but the ending result is phenomenal. Not to mention the frosting, not only does it go perfect with the cake; it is to die for. I make it every time i need to ice any of my desserts with chocolate. Hope you love it as much as i do. -- posted by Ernie Bernie

Holiday Eggnog Cake

Fri, 11 Dec 2009 12:32:47 -0500

This is a recipe that I have had for ages and is a special treat during the holiday season. This cake is very rich. It is also pretty easy to make, and pretty to look at (if garnished with some nutmeg and red and green cherries). You can make it up to 24 hours in advance, but be sure to refrigerate any leftovers. -- posted by JackieOhNo!

Perfect Chocolate Frosting

Fri, 11 Dec 2009 19:11:47 -0500

This is my own recipe for the best chocolate frosting. Using melted chocolate instead of cocoa powder makes this frosting creamy, smooth, and irrisistable. I like to frost cupcakes with this yummy frosting. -- posted by Cupcake-Princess

Old-Fashioned Yellow Cake With Chocolate Icing

Mon, 14 Dec 2009 01:23:39 -0500

When I first got married, my husband told me that his favorite cake was a simple yellow cake with chocolate icing. I wanted to make a birthday cake for him from scratch, and this was the result. He never would eat a box cake again! This is especially nice with a tall glass of milk. -- posted by JackieOhNo!

Vanilla Butter Frosting

Tue, 15 Dec 2009 18:07:41 -0500

Alot of recipes for a basic butter frosting usually use way too much powdered sugar, are overlly sweet, and have no flavor. So I decided make up my own recipe for perfectly sweet vanilla butter frosting. I use less powdered sugar so you can taste the delicious butter and vanilla flavors instead of just powdered sugar. I like to use this frosting to frost cupcakes with. -- posted by Cupcake-Princess

Favorite Cream Cheese Frosting

Thu, 17 Dec 2009 18:37:43 -0500

I just love cream cheese frosting! My delicious tangy and not to sweet cream cheese frosting is wonderful spread on many different kinds of cakes. Sometimes I like to add 2 teaspoons of grated lemon, orange, or lime zest to the recipe for a bright citrus flavor. -- posted by Cupcake-Princess

Great Chocolate Frosting or Icing

Thu, 17 Dec 2009 21:28:11 -0500

Easy rich chocolate icing that can taste like an almond joy - or just with nuts -- posted by luv2cook #6

Creamy Chocolate Frosting

Fri, 18 Dec 2009 01:56:38 -0500

Copied from the back of an S&S confectioners sugar bag...looks yummy! -- posted by the80srule

Creamy Cream Cheese Frosting

Fri, 18 Dec 2009 18:19:32 -0500

I'm so glad that everyone enjoyed my Gluten Free Cinnamon Bun Muffin recipe! I've received many reports that people are making them for Christmas morning. Here's the Creamy Cream Cheese Frosting to go along with buns. http://www.elanaspantry.com/creamy-cream-cheese-frosting/ -- posted by Elana's Pantry

Dark Chocolate Cream Cheese Frosting

Mon, 21 Dec 2009 01:41:15 -0500

This is a rich chocolate frosting with a hint of cream cheese flavor. It is not overly sweet and will not overpower any cake that you have baked. If you are looking for something nice and sweet but not over the top, this is the recipe for you. I came up with this for that reason for me. I don't like milk chocolate frosting or anything extrememly heavy because I make my cake light and flavorful and do not want to hide that. -- posted by moallen31

Peanut Butter Cake With Marshmallow Frosting (Or Cupcakes)

Sun, 27 Dec 2009 20:48:46 -0500

Moist peanut butter cake combined with marshmallow frosting. The flavor is reminiscent of the kid favorite, fluffernutter sandwiches. If you really love peanut butter, spread some melted peanut butter on the cake layers before frosting the layers with the marshmallow frosting. -- posted by swissms

Chocolate Chip Cupcakes

Wed, 30 Dec 2009 09:01:28 -0500

Adapted from Cupcakes, Cupcakes & More Cupcakes. DELICIOUS! -- posted by Redsie

Peanut Butter Cake With Maple Frosting (Or Cupcakes)

Wed, 30 Dec 2009 10:39:11 -0500

In the South, some like to stir together peanut butter and maple syrup in a bowl and eat it with a spoon. This recipe combines those flavors into a peanut butter cake with a maple frosting. -- posted by swissms

Boston Cream Pie

Fri, 01 Jan 2010 20:58:27 -0500

An ancient Good Housekeeping recipe that I religiously make every New Years day. If you've never made a scratch cake, you don't know what you're missing. Using cake flour is a must. See Lennie's recipe #87689. Be sure to properly measure your flour by lightly spooning into a measure cup until overflowing then using the backside of a knife to level off. Too little flour will produce a callapsed cake and too much will have wet spots with dense layers. Cake layers freezeable. Prep time also includes assembly time. -- posted by gailanng

Chocolate Truffle Frosting ( and Filling )

Sat, 02 Jan 2010 10:35:01 -0500

Here is a frosting I mostly use since ages, it is creamy, foamy, not too sweet, contains no icing sugar . There is a lot of beating involved, and once you have reached the foamy texture you have to work quickly before it gets too firm to handle . Frosting pipes perfect rosettes, truffles , frosting macaroons, fairy cakes, and if sandwiching and frosting a larger cake just double the recipe. -- posted by shirlgirl

Banana-Nutmeg Cream Cake

Sat, 02 Jan 2010 10:44:57 -0500

This cake is a great way to use up over-ripe bananas. It will become more moist and flavorful the longer it chills. It makes use of a yummy whipped cream based frosting! -- posted by breezermom

Chocolate - Orange Mousse Frosting

Sat, 02 Jan 2010 15:30:05 -0500

I have not tried this recipe; posted for safe-keeping. Published in Gourmet magazine, November 1992. Use to frost a chocolate layer cake or cupcakes. -- posted by swissms

Ginger Whipped Cream

Sat, 02 Jan 2010 15:42:26 -0500

Published in Gourmet magazine, November 1992. Serve on pies, cake, fruit salad, hot chocolate or coffee. -- posted by swissms

Bittersweet Chocolate Orange Poppy-Seed Layer Cake

Sat, 02 Jan 2010 17:43:47 -0500

From the Rose Room at the Sheraton Tacoma Hotel. Published in Gourmet magazine, November 1992. -- posted by swissms

Amazingly Easy & Delicious Buttery Frosting!

Sun, 03 Jan 2010 16:50:46 -0500

I found the basis for this frosting through another members post. (Recipe #41923) I tweaked it to make it what I wanted that day, but it is so easily changed to make the smoothest, creamiest, buttery frosting I have ever had! And its EASY!!!! The first time I made it I added a tsp of coconut extract and after it was all mixed up I folded in a 1/2 cup of flaked coconut. It was a HIT!!! You won't regret trying this recipe! -- posted by ShayLyne81

Brown Butter Frosting

Mon, 04 Jan 2010 18:14:35 -0500

use this with the Sour Cream Banana Bar recipe :) -- posted by Jollymae

Decadent Almost Fudge Brownies for the Church Bake Sale

Tue, 05 Jan 2010 11:11:09 -0500

Adapted from a microwave cookbook recipe that my family loved, this recipe was a "Most Requested" item for years every Sunday at my church bake sale. (It shared top honors with the Lemon Meringue Pies I made). PREP time does NOT include brownie cooking/cooling time - Frosting is made after the batch is out of the oven & cooled. -- posted by DriverMama

Chococonut Pandan Chiffon Cake

Tue, 12 Jan 2010 17:23:08 -0500

This is the easiest pandan cake I've ever made, and best tasting too! I made my husband rank his favourite cakes that I've ever made and I've never been able to outdo the Choco Banana cake until this one!.We're both watching our weight, so I've reduced alot of sugar in the recipe, so it's not too sweet at all. Enjoy! -- posted by Clabibi

Rab Torte (Rapska Torta)

Tue, 19 Jan 2010 17:31:56 -0500

It is believed that Rab Torte was served for the first time in 1177. when Pope Alexander III, escorted by his ten galleys, was overtaken by a storm as he was crossing the Adriatic, and took cover under the cliffs and in the harbors of Croatian island Rab (and town), and thus by a quirk of fate arrived in Rab just after the renovation of the Cathedral of the Assumption, which he consecrated on the occasion. In order to enhance this unexpected ceremony and to express their respect, nuns of the Benedict order served him cake on the host Rab cake. The original recipe for the first Rab cake is kept in the archives of the Benedictine abbey of St. Andrew on the southern coast of island Rab. I am posting the recipe of madam Dunja from Vilma Patisserie from town Rab. -- posted by nitko

Chocolate Custard Cake With Butterscotch Orange Frosting

Thu, 21 Jan 2010 17:20:08 -0500

I really love sweets but I need to eat healthy so I constructed a yummy sub for very rich chocolate cake. -- posted by Fat Free Queen

Caramel Frosting

Mon, 25 Jan 2010 11:13:00 -0500

Daddy's favorite! -- posted by Rutecki Family

Cream Cheese Frosting

Mon, 25 Jan 2010 11:41:32 -0500

Very rich and creamy. -- posted by Chef #1111069

Cream Filling for Cupcakes

Mon, 25 Jan 2010 11:52:10 -0500

This is my favourite cream filling to use in chocolate cupcakes. Just fill in a pastry bag and pipe it into the cupcakes from the top, when they are cooled. Frost cupcakes as usual or just dig in! -- posted by Roxanne J.R.

Strawberry Buttercream Icing

Mon, 25 Jan 2010 12:14:39 -0500

A pretty pale pink sweet icing that is not overly saturated with strawberry power. -- posted by ScogMom

Perfect Red Velvet Cake

Tue, 26 Jan 2010 08:31:13 -0500

A dense chocolate cake is layered with cream cheese frosting. What could be better? Do not let the the layers intimidate you; this is a wonderful cake and it shouldnt be missed. From copykat.com. -- posted by BB2011

Brown Sugar Rum Glaze

Tue, 26 Jan 2010 15:52:57 -0500

I found this recipe during the Christmas 2009 season in a local newspaper. I haven't tried it myself yet but it looks delicious. The recipe says it is a great glaze for rum cake but I bet it would be fabulous over vanilla pound cake too. -- posted by Roxanne J.R.

Creamy Maple Fudge Frosting / Icing for Cupcakes

Thu, 28 Jan 2010 09:15:16 -0500

The flavor reminds me of the Seaside fudge from my childhood! A nice creamy frosting that's great for cakes and cupcakes, but also would do nice for soft cookies. -- posted by the80srule

Coconut-Pecan Filling and Frosting

Thu, 28 Jan 2010 16:21:37 -0500

This recipe came from the package of Baker's German's brand sweet chocolate bar. Recommended for use with German's Sweet Chocolate Cake. -- posted by Banriona Aeval

Peanut Butter Icing

Sat, 30 Jan 2010 18:00:35 -0500

I use to love when my mum made banana bread with peanut butter icing. I think this recipe comes close to hers! -- posted by SoupCookie

Seven-Minute Frosting

Mon, 01 Feb 2010 10:22:36 -0500

From Martha Stewart -- posted by Chef #1082664

Strawberry Buttercream

Mon, 01 Feb 2010 10:23:06 -0500

From Martha Stewart -- posted by Chef #1082664

Basic Buttercream

Mon, 01 Feb 2010 11:05:56 -0500

From Martha Stewart -- posted by Chef #1082664

Chocolate Chip Frosting

Mon, 01 Feb 2010 11:06:03 -0500

From Martha Stewart -- posted by Chef #1082664

Dawdler's Delight

Wed, 03 Feb 2010 11:33:00 -0500

Cherry pie filling, cake mix.....cool whip or ice cream! YUMMO!!!!!!! -- posted by Mandy ny

Microwaveable Chocolate Ganache

Wed, 03 Feb 2010 11:35:06 -0500

No double boiler needed! Use it for icing or filling a cake, or to make truffles. Recipes vary slightly so I wanted to post my go-to ganache so I can find it every time. And you can easily double or triple this one. My basic ganache uses a 2:1 ratio of dark chocolate to heavy cream, 3:1 ratio of white chocolate to heavy cream, somewhere in between for milk chocolate. Those measurements don't translate perfectly in a measuring cup so the 2:1 ratio is below (most common) The better the chocolate the richer the ganache. I love mixing semi-sweet with bittersweet. At room temperature it's a perfect truffle consistency. It can be flavored with extracts or liquers. Hazelnut extract makes it so yummy! Grand Marnier would be good too, but is delicious plain. -- posted by Chef #1530933

Raspberry Crumb Cake

Thu, 04 Feb 2010 09:50:33 -0500

this is perfect for a brunch or tea party-very delicate and loaded with flavor. -- posted by RoseofSharon

Lemon Glaze for Scones, Cookies - Biscuits and Cakes

Fri, 05 Feb 2010 21:27:06 -0500

This is a simple and delicious lemony glaze to drizzle over freshly baked scones, cookies - biscuits or cakes! From my mother. -- posted by BecR

Orange Glaze

Sat, 06 Feb 2010 23:45:47 -0500

This is another excellent recipe from Diana Rattray. The glaze has a nice consistency due to the cornstarch included and its citrus taste is very good in any cake or cupcakes. Enjoy. -- posted by pinky kookie

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