Recipezaar: Dehydrator,Vegetables recipes

Dehydrator ' Sour Cream & Onion' Potato Chips

Sat, 30 Apr 2005 20:14:01 -0400

This recipe is from the Nesco dehydrator website. -- posted by Mercy

Dehydrator Taco Chips

Sat, 30 Apr 2005 21:36:31 -0400

This recipe is from the Nesco dehydrator website. -- posted by Mercy

Dehydrator Chivy Cheese Chips

Sat, 30 Apr 2005 21:52:29 -0400

This recipe is from the Nesco dehydrator website. -- posted by Mercy

Dehydrator Au Gratin Potato Chips

Sat, 30 Apr 2005 21:52:36 -0400

This recipe is from the Nesco dehydrator website. -- posted by Mercy

Healthy Salt Substitute

Wed, 24 Aug 2005 16:11:53 -0400

I need to change this description again. At first, I posted it as a healthy salt substitute, then someone rated it as unhealthy, stating celery was not recommended for someone on a low sodium diet. Then someone else rated it as healthy and gave a website to check. So I did my own research. This is what I found. According to the Heart and Stroke foundation of Canada, (www.heartandstroke.ca) celery is a healthy choice for people on low sodium diets. This is what they wrote in response to my question about it; "We are not aware of such claim regarding celery being an unhealthy food choice and acknowledge that incorporating 5-10 servings of vegetables and fruit a day is healthy for you and can help reduce your risk of heart disease, stroke, diabetes and some types of cancer. Vegetables provide nutrients that are important for health." 1 stalk of celery (raw) only contains 40 mg of sodium. According to my husbands cardiologist, he is allowed 240 mg sodium/day (or foods with no higher than 10% sodium on the label). Also, according to the way the nutrition info is listed on my recipe, one serving is listed as 1440g. This is for the entire recipe of 2 bunches of celery!! If someone poured the WHOLE THING on their food, yes, perhaps that would be unhealthy. But who would do that? So go ahead and use this recipe as a HEALTHY SALT SUBSTITUTE! -- posted by C & D's Mommy

Unknownchef86's Dehydrated Sliced Potatoes (Dried)

Sun, 11 Jun 2006 20:29:21 -0400

This is a recipe I came up with when I had an excess of potatoes. These are sooooooo much cheaper than buying premade mixes. It takes a bit of effort, but it's worth it! Something I also like is the fact that it doesn't have the sulfites that some products include. I don't bother peeling the potatoes before I make these, but then again I don't normally ever peel potatoes...I cook them with the skins on. You could do either. I used a corkscrew slicer (looks like a screw with a piece of metal attached) because that's what I had. It created a hole in the middle, which I wasn't sure I liked, but it probably helped the potatoes dry faster in the long run. If you use the corkscrew slicer, the potatoes will come out looking kind of like a big slinky. Set the potato on it's end and cut through all the slices...it will separate them into individual slices. If desired, you could use a mandoline, but I think I like the corkscrew slicer better due to decreased drying time. Drying time not included in recipe, as it will vary from model to model. -- posted by UnknownChef86

Alla's Cranberry Scones (Raw Foods)

Mon, 21 Jul 2008 19:55:02 -0400

From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to experiment to get the consisitency desired." I guess that means add more water if necessary or more solids if it's too wet. -- posted by mliss29

Sergei's Butternut Squash Cookies (Raw Foods)

Mon, 21 Jul 2008 19:55:18 -0400

From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried these yet but I have to give the book back to the library. -- posted by mliss29

Greek Shiitake Pizza

Wed, 19 Nov 2008 01:43:46 -0500

12 mini pizza on shiitake mushrooms -- posted by Vegan Ma Ma

Cream of Tomato Soup Mix in a Jar

Sun, 15 Feb 2009 03:03:29 -0500

A neat way for dehydrators to use their tomatoes and a great thing to keep on hand in the event of an emergency. If you'd like to bump up the flavor a little, replace the salt with chicken bouillon powder. Found online and thought it was too good not to share. :-) -- posted by Molly53

Italian Flax Cracker or Wrap (Raw)

Tue, 19 May 2009 15:50:03 -0400

Dehydrate longer for crackers, less if you want to make it into a tortilla like wrap for a sandwich. "Store in an airtight container, somewhere close to hand for when the cravings strike!" From karenknowler.typepad.com -- posted by ThatSouthernBelle

Cauliflower Samosas With Tamarind Sauce (Raw)

Wed, 20 May 2009 02:28:43 -0400

The raw version of the Indian favorite, the samosa for all the low carbers and raw foodies! From: http://thesunnyrawkitchen.blogspot.com/2007/04/maharawdjas-feast.html -- posted by ThatSouthernBelle

Pumpkin Bread - Raw and Living Foods

Fri, 28 Aug 2009 09:38:22 -0400

Found posted here: http://www.welikeitraw.com/rawfood/2007/09/raw-pumpkin-bre.html -- posted by ThatSouthernBelle

Campers Carrot Pineapple Crunch

Mon, 14 Sep 2009 18:35:14 -0400

From my food preservation group files. Note drying time. -- posted by dicentra