Recipezaar: Dehydrator,Snacks recipes

Mondo's Hot & Spicy Venison Jerky (Can Substitute Beef)

Wed, 18 Jun 2003 20:37:57 -0400

Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook! -- posted by Monica in PA

Great Beef Jerky

Wed, 30 Jul 2003 20:00:59 -0400

-- posted by onebadazzgirl69

Venison Jerky

Sun, 01 Feb 2004 20:00:06 -0500

I got the recipe from my Dad. We have been making Jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store bought stuff. -- posted by Luv-2-Camp Mary

Dry Cure Southwest Beef Jerky

Mon, 12 Jul 2004 20:00:09 -0400

This was my first experiment with dry cure jerky. It's a peppery jerky with the flavors of chili. The beef sold as "fajita meat" works perfectly for jerky; it's lean and in good-sized slices. Prep time includes seasoning the beef overnight. Serving size is approximate - how much can you eat at one time? -- posted by EdsGirlAngie

Dried Fruit Balls

Mon, 06 Dec 2004 20:00:11 -0500

If you love to camp and enjoy the great outdoors as much as my family, here is a take along snack that is sure to please. Using my dehyrator compacts so many things and makes them easy to take along since it removes the need for refrigeration. -- posted by Steel Magnolia

Big Country Jerky

Wed, 08 Dec 2004 20:00:28 -0500

This jerky is wonderful...just spicy enough to be flavorful but not so spicy that it is too hot for the kids. -- posted by Steel Magnolia

Spicy Apple Chips

Mon, 31 Jan 2005 20:00:57 -0500

This recipe was born out my frugal urge to redeem a big basket of very wrinkly, aging Gala Apples. I've listed the seasonings I used to add flair to this age-old method of preservation, but by all means, tells me what combos you enjoyed! The Hot Pepper Sauce (I used Tabasco) certainly added a 'kick' much appreciated in our home, but you may prefer the classical sugar-spice-and-all-things-nice variety without a touch of added heat. While this recipe was executed with a borrowed dehydrator, I would love to know people's success with the oven -- apples spread in a single layer onto a lined baking sheet and place in preheated, 300 degree F oven for 25-30 min. or at 200 degrees F for 1 to 1-1/2 hours (cooling on a wire rack as you go).... -- posted by DoubletheGarlic

Dehydrator ' Sour Cream & Onion' Potato Chips

Sat, 30 Apr 2005 20:14:01 -0400

This recipe is from the Nesco dehydrator website. -- posted by Mercy

Dehydrator Peanut Butter and Banana Graham Crackers

Sat, 30 Apr 2005 20:55:24 -0400

This recipe is from the Nesco dehydrator website. Allow time to let the dough chill overnight. -- posted by Mercy

Dehydrator Texas Chili Peanuts

Sat, 30 Apr 2005 20:55:25 -0400

This recipe is from the Nesco dehydrator website. Don't forget to allow enough time to let the peanuts to "marinate" overnight. -- posted by Mercy

Dehydrator Reuben Rounds

Sat, 30 Apr 2005 20:55:26 -0400

This recipe is from the Nesco dehydrator website. Allow time to let the dough chill overnight. -- posted by Mercy

Dehydrator Oriental Cashews

Sat, 30 Apr 2005 20:55:27 -0400

This recipe is from the Nesco dehydrator website. Don't forget to allow enough time to let the cashews "marinate" overnight. -- posted by Mercy

Dehydrator Granny Smith Granola

Sat, 30 Apr 2005 21:12:36 -0400

This recipe is from the Nesco dehydrator website. -- posted by Mercy

Dehydrator Cheesy Apple Pie Roll-ups

Sat, 30 Apr 2005 21:12:37 -0400

This recipe is from the Nesco dehydrator website. -- posted by Mercy

Dehydrator Taco Chips

Sat, 30 Apr 2005 21:36:31 -0400

This recipe is from the Nesco dehydrator website. -- posted by Mercy

Dehydrator Peanut Butter Bites

Sat, 30 Apr 2005 21:52:28 -0400

This recipe is from the Nesco dehydrator website. -- posted by Mercy

Dehydrator Chivy Cheese Chips

Sat, 30 Apr 2005 21:52:29 -0400

This recipe is from the Nesco dehydrator website. -- posted by Mercy

Dehydrator Au Gratin Potato Chips

Sat, 30 Apr 2005 21:52:36 -0400

This recipe is from the Nesco dehydrator website. -- posted by Mercy

Backpacker's Beef Jerky

Thu, 08 Sep 2005 16:54:37 -0400

Wholesome, nutritious, low fat snack you'll need for your next wilderness trip. Either just for a day trip or like us 7+ days into the wilderness... this is easy-to-make snack food that provides us with the energy that we need to gets us through tough portage and long canoeing days or those long hiking trips. -- posted by Road Runner

Orange Julius Roll-Ups

Mon, 10 Oct 2005 16:18:43 -0400

I am adding a food dehdrator to my kitchen gadgets to help in OAMC stuff and I found this recipe in my search for lunch items. I am putting it here so I can find it later. -- posted by ksilvan

Sun Bars

Wed, 12 Apr 2006 20:59:33 -0400

A high-protein breakfast bar without flour, milk, sugar or eggs. -- posted by sillyyack#2

Hamburger Beef Jerky

Tue, 06 Jun 2006 14:22:08 -0400

THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile. -- posted by Oster71

Beef Jerky

Tue, 26 Sep 2006 14:17:17 -0400

Great for camping or just for snacking. -- posted by PugMomma Brenda

Strawberry-Banana Fruit Leather

Thu, 01 Feb 2007 16:45:51 -0500

Won a blue ribbon at the county fair for this one. -- posted by Chemaine

Apple-Banana Fruit Leather

Thu, 01 Feb 2007 16:55:09 -0500

It's a good flavor. -- posted by Chemaine

State Fair Puprle Ribbon Dried Apricots

Sun, 04 Feb 2007 13:35:08 -0500

This recipe got me the Purple Rossette Ribbon actually. Top of all the dried foods at the Nebraska State fair. -- posted by Chemaine

"secret" Fruit Leather

Sun, 04 Feb 2007 13:37:18 -0500

Another State Fair winner. -- posted by Chemaine

Passion Strawberry Fruit Leather - Dehydrator Roll-Ups

Wed, 23 May 2007 10:41:22 -0400

Once you know how to plug your dehydrator in, you're limited only by your imagination regarding how many different "recipes" you can come up with for fruit leather. These simple snacks are healthy and often more convenient to eat than fresh fruit. I ziplock a batch and take it with me. Either pureed apples or applesauce makes a great inexpensive texturizer with a rather mild flavor, so I often flesh out whatever the main fruit flavor is with it. This time it's strawberries! (My friend Freya arrived on my doorstep last weekend with a HUUUUGE box of the most beautiful berries I've ever seen, so rather than to lose the last of them to age, I've gone the dehydrating route.) -- posted by Sandi (From CA)

Candied Strawberries

Wed, 06 Jun 2007 17:38:44 -0400

A simple dehydrator recipe. -- posted by DR. House

Bigman's Spicy Beef Jerky

Sun, 15 Jul 2007 22:30:15 -0400

I don't remember where I snagged this recipe from, but it's great when I'm in the mood for jerky with a little bite. -- posted by Chilicat

Best Ever Beef Jerky

Thu, 15 Nov 2007 19:46:17 -0500

Western Barbecue Beef Jerky! We've been making this for years! I've tried a million recipes, and this is the best! Every year my husband goes deer hunting and every year we make this beef jerky to take on his trip. It's addictive! Your jaw will be aching!!!!!!! (I always use London Broil) -- posted by nursecynthia

Thai Style Red Curry Beef Jerky

Mon, 31 Dec 2007 02:21:25 -0500

Idea I had of using a Thai style red curry to make a jerky. I'm not confident on long-term storage of this recipe so would recommend keeping refrigerated and using in a week or so. Preparation time does not include the marinating time. Leaving the seeds in the chili makes it quite hot, unless you really like a fair bit of heat you should probably remove the seeds so it's more like a commercial jerky spiciness. Otherwise make sure you have a nice cold beer or two on hand ;-). -- posted by Peter J

Barbecue Deer Jerky

Tue, 08 Jan 2008 19:25:10 -0500

sweet & spicy, tender -- posted by Tia Katrina

Strawberry-Rhubarb-Pineapple Fruit Leather (Dehydrator)

Wed, 16 Jul 2008 01:50:55 -0400

From Home Food Dehydrating by Jay and Shirley Bills. I haven't tried it yet, but I think it sounds yummy. -- posted by mliss29

Zesty Banana-Pineapple Fruit Leather (Dehydrator)

Wed, 16 Jul 2008 02:08:15 -0400

From Home Food Dehydrating by Jay and Shirley Bills. I haven't tried it yet, but I think it sounds yummy. -- posted by mliss29

Igor's Crackers (Raw Foods)

Mon, 21 Jul 2008 19:54:25 -0400

From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet and I have to give the library book back. I read in their newsletter that they tossed some crumbs from these crackers outside for the birds and in the spring flax started growing on the spot. Now that's *live* food! -- posted by mliss29

Desert Paradise Fruit Leather

Tue, 26 Aug 2008 00:58:22 -0400

This fruit leather takes a bit longer than others as it's primarily comprised of juice, but it's well worth it! -- posted by Amberlyrose

Raw Flax-Tomato Crackers (Dehydrated)

Tue, 14 Oct 2008 14:49:15 -0400

I bought a bag of raw crackers at my local health food store and thought, "I can make these" so I gave them a try and I think the finished product was pretty good. At least my DH thought they were. -- posted by Chef Joey Z.

Dried Blood Plums

Tue, 21 Oct 2008 23:55:09 -0400

Blood plums are delicious Japanese plums with bright red flesh. I usually can them, but I decided to try drying them, even though I couldn't find any instructions for doing so. Here is what I did, which was simple and produced dried plums with incredible flavor. I have included a photo sequence of the process. -- posted by ranch-girl

Fruit Roll-Up

Wed, 19 Nov 2008 18:02:38 -0500

I have never made these the same twice so use this as a guide. My kids can't enough of these and prefer these over store bought fruit roll-up. Great for pack lunches. -- posted by ksilvan

Caramelized Pecans (Raw Foods)

Sun, 23 Nov 2008 20:01:54 -0500

I found this in the newsletter from Nature's Pantry, my local health food store. They got it from goneraw.com. It is also used in Recipe #339133 . -- posted by mliss29

Tasty Jerky

Thu, 22 Jan 2009 00:36:13 -0500

from the South Dakota Out Door Campus. -- posted by kittycatmom

Igniter Jerky

Sun, 05 Apr 2009 22:00:13 -0400

The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients. -- posted by littleturtle

Cauliflower Samosas With Tamarind Sauce (Raw)

Wed, 20 May 2009 02:28:43 -0400

The raw version of the Indian favorite, the samosa for all the low carbers and raw foodies! From: http://thesunnyrawkitchen.blogspot.com/2007/04/maharawdjas-feast.html -- posted by ThatSouthernBelle

Almost Dad's Tofu Jerky

Sun, 09 Aug 2009 21:37:34 -0400

I adapted this recipe from one I found at tofujerky.org. One of the few cheats I would do as a veggie was eat my dad's venison jerky. With his passing, we lost the family recipe. I recreated it to the best of my memory using tofu. The marinade also makes great baked tofu. Adjust the pepper to your taste. I usually double this recipe because we love it so much. -- posted by PDX CakeGirl

Dad's Beef Jerky

Fri, 25 Sep 2009 16:10:23 -0400

My dad makes this jerky every year for my birthday. It is 100 times better than storebought -- posted by GingerlyJ

Burgundy Jerky

Sat, 02 Jan 2010 10:29:04 -0500

Yahoo group. -- posted by dicentra