<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
	<channel>
		<title>Recipezaar: Dehydrator,Meat recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Dehydrator,Meat</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Wed, 10 Feb 2010 00:04:38 -0500</pubDate>
		<lastBuildDate>Wed, 10 Feb 2010 00:04:38 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
				<item>
			<title>Pipi Kaula</title>
			<link>http://www.recipezaar.com/2918</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/1727"&gt;Laniakea&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/2918</guid>
			<pubDate>Mon, 06 Sep 1999 04:26:00 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mondo's Hot &amp;amp; Spicy Venison Jerky (Can Substitute Beef)</title>
			<link>http://www.recipezaar.com/65008</link>
			<description>Another hot &amp;amp; spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot &amp;amp; spicy pickles too in my cookbook! -- posted by &lt;a href="http://www.recipezaar.com/member/89881"&gt;Monica in PA&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/65008</guid>
			<pubDate>Wed, 18 Jun 2003 20:37:57 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Venison Jerky</title>
			<link>http://www.recipezaar.com/82725</link>
			<description>I got the recipe from my Dad. We have been making Jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store bought stuff. -- posted by &lt;a href="http://www.recipezaar.com/member/109765"&gt;Luv-2-Camp Mary&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/82725</guid>
			<pubDate>Sun, 01 Feb 2004 20:00:06 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Dry Cure Southwest Beef Jerky</title>
			<link>http://www.recipezaar.com/95434</link>
			<description>This was my first experiment with dry cure jerky. It's a peppery jerky with the flavors of chili. The beef sold as &quot;fajita meat&quot; works perfectly for jerky; it's lean and in good-sized slices. Prep time includes seasoning the beef overnight. Serving size is approximate - how much can you eat at one time? -- posted by &lt;a href="http://www.recipezaar.com/member/94272"&gt;EdsGirlAngie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/95434</guid>
			<pubDate>Mon, 12 Jul 2004 20:00:09 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Venison Jerky (spicy)</title>
			<link>http://www.recipezaar.com/103693</link>
			<description>I make the jerky a little on the hot side. You can adjust it as needed. -- posted by &lt;a href="http://www.recipezaar.com/member/152583"&gt;Geo315&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/103693</guid>
			<pubDate>Tue, 09 Nov 2004 20:00:33 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Big Country Jerky</title>
			<link>http://www.recipezaar.com/105686</link>
			<description>This jerky is wonderful...just spicy enough to be flavorful but not so spicy that it is too hot for the kids. -- posted by &lt;a href="http://www.recipezaar.com/member/178031"&gt;Steel Magnolia&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/105686</guid>
			<pubDate>Wed, 08 Dec 2004 20:00:28 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Backpacker's Beef Jerky</title>
			<link>http://www.recipezaar.com/136722</link>
			<description>Wholesome, nutritious, low fat snack you'll need for your next wilderness trip. Either just for a day trip or like us 7+ days into the wilderness... this is easy-to-make snack food that provides us with the energy that we need to gets us through tough portage and long canoeing days or those long hiking trips. -- posted by &lt;a href="http://www.recipezaar.com/member/233841"&gt;Road Runner&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/136722</guid>
			<pubDate>Thu, 08 Sep 2005 16:54:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Hamburger Beef Jerky</title>
			<link>http://www.recipezaar.com/171634</link>
			<description>THE BEST beef jerky recipe.  I have made a ton of recipes out of all kinds of things.  Roasts, steaks, etc.  But the only stuff I get asked for is this stuff.  It is so cheap and so versatile. -- posted by &lt;a href="http://www.recipezaar.com/member/41468"&gt;Oster71&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/171634</guid>
			<pubDate>Tue, 06 Jun 2006 14:22:08 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Paul's Venison or Beef Jerky</title>
			<link>http://www.recipezaar.com/184397</link>
			<description>I spent a lot of time downloading and evaluating different jerky recipies.  I made a list of all the various ingredients and started to narrow down the ones I liked and didn't like.  After a few hunting seasons and patience I found the right combination. -- posted by &lt;a href="http://www.recipezaar.com/member/348170"&gt;Old College Kid&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/184397</guid>
			<pubDate>Sun, 03 Sep 2006 21:03:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Beef Jerky</title>
			<link>http://www.recipezaar.com/187596</link>
			<description>Great for camping or just for snacking. -- posted by &lt;a href="http://www.recipezaar.com/member/356035"&gt;PugMomma Brenda&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/187596</guid>
			<pubDate>Tue, 26 Sep 2006 14:17:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bigman's Spicy Beef Jerky</title>
			<link>http://www.recipezaar.com/240597</link>
			<description>I don't remember where I snagged this recipe from, but it's great when I'm in the mood for jerky with a little bite. -- posted by &lt;a href="http://www.recipezaar.com/member/316094"&gt;Chilicat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/240597</guid>
			<pubDate>Sun, 15 Jul 2007 22:30:15 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Best Ever Beef Jerky</title>
			<link>http://www.recipezaar.com/265923</link>
			<description>Western Barbecue Beef Jerky!  We've been making this for years!  I've tried a million recipes, and this is the best!
Every year my husband goes deer hunting and every year we make this beef jerky to take on his trip.  It's addictive!  Your jaw will be aching!!!!!!! (I always use London Broil) -- posted by &lt;a href="http://www.recipezaar.com/member/341148"&gt;nursecynthia&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/265923</guid>
			<pubDate>Thu, 15 Nov 2007 19:46:17 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Thai Style Red Curry Beef Jerky</title>
			<link>http://www.recipezaar.com/274911</link>
			<description>Idea I had of using a Thai style red curry to make a jerky. I'm not confident on long-term storage of this recipe so would recommend keeping refrigerated and using in a week or so. Preparation time does not include the marinating time. Leaving the seeds in the chili makes it quite hot, unless you really like a fair bit of heat you should probably remove the seeds so it's more like a commercial jerky spiciness. Otherwise make sure you have a nice cold beer or two on hand ;-). -- posted by &lt;a href="http://www.recipezaar.com/member/222478"&gt;Peter J&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/274911</guid>
			<pubDate>Mon, 31 Dec 2007 02:21:25 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Barbecue Deer Jerky</title>
			<link>http://www.recipezaar.com/277528</link>
			<description>sweet &amp;amp; spicy, tender -- posted by &lt;a href="http://www.recipezaar.com/member/252230"&gt;Tia Katrina&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/277528</guid>
			<pubDate>Tue, 08 Jan 2008 19:25:10 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Jalapeno Deer Jerky</title>
			<link>http://www.recipezaar.com/277529</link>
			<description>good flavor -- posted by &lt;a href="http://www.recipezaar.com/member/252230"&gt;Tia Katrina&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/277529</guid>
			<pubDate>Tue, 08 Jan 2008 19:25:28 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Super Jerky Dog/Cat/Ferret Treats</title>
			<link>http://www.recipezaar.com/319733</link>
			<description>This is a super-yummy and natural treat for your pet! It's worth the time to make it. Keep in mind, that most indoor pets can't handle a large amount due to the protein. So, keep the treat sizes small, and use sparingly. You will not be disappointed and get ready for one happy pet!! -- posted by &lt;a href="http://www.recipezaar.com/member/368410"&gt;Haversac&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/319733</guid>
			<pubDate>Fri, 15 Aug 2008 15:31:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tasty Jerky</title>
			<link>http://www.recipezaar.com/351258</link>
			<description>from the South Dakota Out Door Campus. -- posted by &lt;a href="http://www.recipezaar.com/member/936601"&gt;kittycatmom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/351258</guid>
			<pubDate>Thu, 22 Jan 2009 00:36:13 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Igniter Jerky</title>
			<link>http://www.recipezaar.com/364691</link>
			<description>The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients. -- posted by &lt;a href="http://www.recipezaar.com/member/125640"&gt;littleturtle&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/364691</guid>
			<pubDate>Sun, 05 Apr 2009 22:00:13 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spicy Turkey Jerky</title>
			<link>http://www.recipezaar.com/377975</link>
			<description>This is adapted from a recipe I got from my food preservation yahoo group. -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/377975</guid>
			<pubDate>Sat, 20 Jun 2009 02:04:04 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Dad's Beef Jerky</title>
			<link>http://www.recipezaar.com/391846</link>
			<description>My dad makes this jerky every year for my birthday. It is 100 times better than storebought -- posted by &lt;a href="http://www.recipezaar.com/member/1366254"&gt;GingerlyJ&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/391846</guid>
			<pubDate>Fri, 25 Sep 2009 16:10:23 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Burgundy Jerky</title>
			<link>http://www.recipezaar.com/406310</link>
			<description>Yahoo group. -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/406310</guid>
			<pubDate>Sat, 02 Jan 2010 10:29:04 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Dehydrator Dried Bacon</title>
			<link>http://www.recipezaar.com/408931</link>
			<description>Adapted from the &amp;quot;Mary Bell's Complete Dehydrator Cookbook&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/79877"&gt;TxGriffLover&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/408931</guid>
			<pubDate>Mon, 18 Jan 2010 01:23:53 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
			</channel>
</rss>

