Recipezaar: Deer,Spicy recipes

Deer (Venison) Jerky

Thu, 13 Dec 2001 09:22:52 -0500

I am a hunter and I love jerky. I came up with this recipe from about 3 others that I like. -- posted by Ctraugh

Highland Sausage Rolls

Mon, 04 Mar 2002 14:05:51 -0500

One of my husband's pals is a great hunter and occasionally fills our freezer with venison. The first thing I do is make lots and lots of sausage rolls. Properly wrapped, they will last frozen for months. I make them in different sizes, so that they can be served as finger-food hors d'oeuvres as well as a main dish with chips and a nice vegetable. -- posted by Guabi Guabi

African Piri - Piri Kabobs

Wed, 22 May 2002 18:33:41 -0400

For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know. -- posted by Derf

Mondo's Hot & Spicy Venison Jerky (Can Substitute Beef)

Wed, 18 Jun 2003 20:37:57 -0400

Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook! -- posted by Monica in PA

Venison Jerky

Sun, 01 Feb 2004 20:00:06 -0500

I got the recipe from my Dad. We have been making Jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store bought stuff. -- posted by Luv-2-Camp Mary

Venison for Chuck

Tue, 03 Feb 2004 19:59:46 -0500

This is a thank you dinner for Chuck in Killbuck. I made this thinking of Chuck what a wonderful guy to take the time to help so many of us here at zaar to post pictures. This is a rich and hearty meal. -- posted by ~Rita~

Chili for a Big Bash

Thu, 01 Jul 2004 20:00:06 -0400

This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use lean beef. Venison is very lean. I use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat. It really does melt in your mouth. All the different ingredients blend together to give you a nice spicy almost 5 alarm chili. I used Goya beans which are not to be rinsed. Check your cans most do need a rinse.The picture shown is one serving and topped with grated cheddard cheese, sour cream, and Salsa Verde recipe #84339. -- posted by ~Rita~

Beef Jerky

Mon, 22 Nov 2004 20:00:47 -0500

Makes great beef jerky! Great to take on trips, camping, hunting,... -- posted by srooc1

Big Country Jerky

Wed, 08 Dec 2004 20:00:28 -0500

This jerky is wonderful...just spicy enough to be flavorful but not so spicy that it is too hot for the kids. -- posted by Steel Magnolia

Venison Chile

Mon, 11 Jul 2005 15:42:12 -0400

Ground venison chile. -- posted by Mar~Bear

Sinfully Satisfying Chili

Sat, 22 Oct 2005 06:56:55 -0400

This is not your everyday chili in a can. This is satisfying EASY! old fashioned comfort food that won't take the roof off of your mouth or singe your taste buds beyond repair. -- posted by R. Warren Meddoff

Venison Jerky

Tue, 20 Dec 2005 15:09:38 -0500

Our family has always used this recipe. It's a favorite of children and adults alike. -- posted by Mary Austin

Wild Game Recipe

Thu, 26 Jan 2006 15:09:18 -0500

This is one of my sister's favorite recipes for deer meat. Our whole family (including the in-laws) hunt for deer, so we have plenty of meat to use up. This is a good way to use up some deer meat. -- posted by skymonkey

Hot Italian Sausage "venison"

Sun, 12 Feb 2006 20:14:33 -0500

I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick. -- posted by Chef Kirk T

Spicy Omelette

Tue, 06 Jun 2006 12:10:55 -0400

This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out. -- posted by NovemberSong

Coats Colony Spicy Chili

Tue, 16 Jan 2007 15:35:50 -0500

Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat. -- posted by Arkansas BBQ King

Rod's Slow Cooker Chili Concoction

Wed, 24 Oct 2007 22:44:34 -0400

This is based on the chili I had as a kid, but changed a few of the ingredients. -- posted by BigRodKC

Austin's Chili

Thu, 27 Mar 2008 23:44:34 -0400

This chili comes from a lot of practice over the years. I couldn't find one I really liked so I came up with one I did. It takes a bit of dicing but it is worth it. Hope you enjoy it. -- posted by Chef #802587

Texas Roadkill Skewered

Tue, 24 Mar 2009 17:49:32 -0400

How to make dinner from roadkill. -- posted by sctdvdltl

Igniter Jerky

Sun, 05 Apr 2009 22:00:13 -0400

The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients. -- posted by littleturtle

Venison Sausage Creole

Wed, 23 Sep 2009 01:38:03 -0400

SPICY!!! and delicious! This can be with any sausage! -- posted by ~la petite chef~