Recipezaar: Deer,Main Dish recipes

Moroccan Venison (Beef) Tagine W/ Dried Mango & Raisins

Wed, 26 Dec 2007 19:09:23 -0500

A savory treat for a cold winter dinner, the flavorful spices will perfume your kitchen and tantalize your taste buds. I've adapted this from the Not Your Mother's Slow Cooker Recipes For Two cookbook. -- posted by damienducks

Venison Scramble

Wed, 26 Dec 2007 19:12:23 -0500

This is a quick and easy meal to warm you up after a long day of being outdoors. -- posted by Backwoods Girl

Venison Steaks

Thu, 27 Dec 2007 02:36:30 -0500

An Easy to make Venison recipe. -- posted by Chef ifishihunt

Italian Beef or Italian Venison (Sherie's Style)

Fri, 28 Dec 2007 19:22:18 -0500

I love Italian beef but struggled with recipes for venison -then I put them together and wowed the crowd with my Italian Venison. What?! You didn't know Italy had deer?? : ) -- posted by lisa_charli

Venison Sloppy Joes

Thu, 03 Jan 2008 02:18:52 -0500

This recipe I received from my sister-in-law's mom. I make it with venison, but can be made with ground beef. It is so simple & delicious. My kids are always asking for it. -- posted by cherij22

Venison Taco Casserole

Mon, 07 Jan 2008 23:25:55 -0500

This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick! -- posted by CulinaryExplorer

Venison Chili

Mon, 07 Jan 2008 23:38:23 -0500

Mom's Venison Chili Recipe that we use every year when we have fresh Venison -- posted by adcoxba

Venison Stroganoff

Mon, 07 Jan 2008 23:53:39 -0500

This is another dish my mom made when I was a kid that I just had to get the recipe for. We have had it using deer, elk, and antelope depending on what we had on hand so it can be versatile. You can even use beef I am sure. It is very simple to make as well. Great for those days you don't have a lot of time! -- posted by CulinaryExplorer

Venison Goulash

Tue, 08 Jan 2008 00:22:40 -0500

I haven't made this yet but it sounds really good. It is from a cookbook call "Over 50 and Still Cooking". -- posted by Maryland Jim

Bacon Wrapped Venison Tenderloin With Portabella Mushrooms

Wed, 09 Jan 2008 02:21:15 -0500

A venison tenderloin recipe that my "no game meats" fiance will eat (and like)! -- posted by MissCeleste

Venison Marinade

Mon, 14 Jan 2008 19:34:49 -0500

This is an easy marinade that makes every venison stew special. -- posted by wildaboutcooking

Farmhouse Manicotti With Optional Meat Sauce

Mon, 28 Jan 2008 20:10:52 -0500

Seems kinda pointless to me, to go to all the trouble of making & stuffing the 'cotti's and then NOT have meat in the sauce. So I adjusted this found recipe from *Grandma's Kitchen* recipe cards, to include ground beef in the sauce. No complaints from the Peanut Gallery--and they're SO discerning an audience! -- posted by Debber

Creamed Venison

Mon, 11 Feb 2008 19:25:34 -0500

I found this at a web sight for wild game called, justgamerecipes.com. We eat a lot of wild game in our house but this would also work for beef.The pickle relish in the gravy sounds strange but please try it. If you want to cut some of the salt out grind some celery seeds. Enjoy! -- posted by Robyn'sMoodyDisch

Dill Pickle Roast

Mon, 25 Feb 2008 21:44:22 -0500

This is a wonderful roast handed down from my Polish grandma. We prefer to eat the roasted pickles with the meat, but you can discard if it's not for you... it's the flavor you're going for. This recipe also works well with venison roast. My gram always used to say it was the vinegar in the pickle juice that made this roast tender. Not sure how true that is, but "gram is always right". For ease of clean-up I started using a cooking bag, but you can use your prefered method of roasting. The house will smell amazing! NOTE: This will not make a gravy, but more of an au jus for the meat. -- posted by Brittta

Country Fried Elk/Deer (Wild Game) Steak

Thu, 06 Mar 2008 01:43:19 -0500

A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins . -- posted by Tree Stand russett

Manly Marzetti

Wed, 19 Mar 2008 11:24:06 -0400

Tired of the nondescript? The Italian sausage and pepper jack cheese wake up the classic Johnny Marzetti casserole. This has zing, but it is not super spicy. Use your ground venison, no one will ever know it's not regular ground beef. Just what the Hunter ordered: a manly casserole. -- posted by KateL

Sauerkraut Pie Uses Leftover Mashed Potatoes

Wed, 19 Mar 2008 23:58:55 -0400

Mom made this when we were kids. My sister and I still make it, for our families. Makes great use of leftover mashed potatoes. This is a recipe we have never measured, just by site, it is only 3 layers and easy! -- posted by Cheri J

Austin's Chili

Thu, 27 Mar 2008 23:44:34 -0400

This chili comes from a lot of practice over the years. I couldn't find one I really liked so I came up with one I did. It takes a bit of dicing but it is worth it. Hope you enjoy it. -- posted by Chef #802587

Sausage and Beans

Fri, 28 Mar 2008 01:21:54 -0400

The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as well. This recipe has a lot of sauce - which we feel is perfect for sopping up with a good loaf of bread! Yield and time are approximate. -- posted by Chef on the coast

Fried Venison (Deer) Steaks

Sun, 27 Apr 2008 02:03:44 -0400

This is how I remember eating deer growing up. It is easy and I have never had any issues with a gamey taste. But if you are afraid of that you can soak you deer in milk for about 30 minutes. Great with fried potatoes and a salad. I like mine with steak sauce (57). -- posted by Huskergirl

Steak and Dumplings

Tue, 27 May 2008 23:58:38 -0400

I use venison butterfly steaks or beef round steak. -- posted by Kaarin

Kalbi Venison

Tue, 03 Jun 2008 01:33:18 -0400

Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare. Good for elk and deer. -- posted by KateL

Venison Salisbury Steak

Wed, 02 Jul 2008 01:02:20 -0400

Just stirred this up one night by looking at a for a good use of ground venison. The family thought it came out pretty good. -- posted by cleash

Venison Tater Tot Casserole (Or Use Ground Beef)

Sat, 05 Jul 2008 17:45:39 -0400

My husband hunts ALOT, so we have tons of ground venison on hand in the freezer. I use it in everything most people use ground beef for. This recipe is one of my kids' favorites. What kid doesn't like tater tots?!? Us adults like it too. -- posted by Chef #680599

Venison Steaks W/ Creamy Pepper & Brandy Sauce

Thu, 31 Jul 2008 02:48:29 -0400

The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy! -- posted by Lovin' Life

Venison Porterhouse Steaks W/Scotch Sour Sauce

Mon, 11 Aug 2008 19:42:57 -0400

Got this from my Yahoo group on ricecookers. I don't use wild game but I'm sure there are many of you out there who do. Hope you enjoy this. Maybe someday I'll try it with a regular porterhouse steak. -- posted by Nana Lee

Pita Filling / Taco Meat

Fri, 29 Aug 2008 01:58:13 -0400

This is awsome with homemade pitas, which you can also find on Zaar. It really makes alot, but it saves well in the fridge and is almost better the next day for leftovers. I like this recipe because it's a good way to get my family to eat vegies. My family doesn't like summer squash, but this is also good with squash sauted in with the other vegies. Happy eating! -- posted by mahi o' two

North Croatian Deer Goulash

Tue, 23 Sep 2008 14:31:35 -0400

This goulash is very nice and heavy meal, suitable for winter period. Usually we use roe-deer (female, preferably young) because meat is tender. You can use second class parts of meat, muscles. We also put flour noodles (see Croatian flour noodles here on Zaar), but you can put potato pieces in it. If you put flour noodles in it, they must be small. -- posted by nitko

Venison Chili & Corn

Tue, 30 Sep 2008 00:30:44 -0400

Great variation on chili, especially for those who prefer no beans. -- posted by ChefKinder

Cube Steak Parmigiana

Thu, 02 Oct 2008 01:18:08 -0400

Adapted from a recipe by SMR012 at allrecipes.com. -- posted by DrGaellon

Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)

Thu, 02 Oct 2008 14:22:16 -0400

This excellent recipe is from the Red Lion Inn, Boulder Canyon in Boulder, CO. Times listed do not include marinating time. This recipe is served with Red Cabbage (Krassnaya Kapusta). -- posted by Celticevergreen

Venison Steak With Peppers & Mashed Potatoes

Thu, 16 Oct 2008 23:24:24 -0400

Venison steak with peppers over mashed potatoes. Great comfort food! I always marinate the venison overnight, alternately you could use beef flank steaks. The idea for this came from a Rachael Ray 30 minute meal recipes. Thanks Rachael! -- posted by ChefKinder

Venison Zucchini Bake

Sun, 26 Oct 2008 17:16:26 -0400

Also known as: "Guwakaan Dleeyí & Dzískw Dleeyí" From the SEARHC (SouthEast Alaska Regional Health Consortium) website comes a recipe for using the extra venison and/or moose that it seems many Alaskans have in their freezers. "Deer and moose meat are lean alternatives to ground beef, and the vegetables work towards your goal of eating 5 fruits and vegetables each day. Serve this dish with cornbread or whole grain rolls, and you've got the makings of a terrific meal." -- posted by Uncle Dobo

Venison Stew With Dumplings

Fri, 07 Nov 2008 01:25:52 -0500

Venison stew with dumplings is great for a cold winter night. The gamey taste of some deer can be taken care of by soaking the meat in milk for about 20 minutes before cooking. -- posted by PeachPie24

Easy Crock Pot Taco Meat

Thu, 13 Nov 2008 00:29:23 -0500

This is our favorite taco meat. I have to double it now, because by the time I get home from work, it's already been eaten. Sometimes I use venison instead of beef. -- posted by gipammy

Dad's Pepper Deer Steak & Rice for Two

Thu, 13 Nov 2008 16:29:37 -0500

A quick dish that is a family favorite -- posted by Venison Steaks.com

Venison Fajitas

Thu, 20 Nov 2008 20:34:11 -0500

I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try. It was a huge hit with the whole family! You can add all kinds of yummy stuff to this. The original poster was Daniell Rissinger. The prep time includes the time for marinading. -- posted by Aunt Paula

Oriental Red Deer Stir-Fry

Mon, 01 Dec 2008 16:50:26 -0500

I love chinese food so I came up with tasty stir-fry. -- posted by Venison Steaks.com

Venison Chili

Wed, 03 Dec 2008 18:12:50 -0500

Great recipe from the Virignia Portfolio, I suggest serving with hard buttered rolls. We like our chili with more tomato, so I add 2 cans of crushed tomato. -- posted by McGelby

Delicious and Easy Venison Stew in the Crock Pot

Wed, 03 Dec 2008 23:58:05 -0500

This is a variation that I did on recipe #206418. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want! -- posted by Don't Touch The Buns

Tater Tot Venison Casserole

Thu, 04 Dec 2008 13:33:39 -0500

I always end up with so much venison each year. This is a weekly dish at our house during Hunting season. Kids love it and so do we. I use 1 1/2 or 2 pounds of venison. Just varies depending on what I have on hand. Doesn't really matter. Turns out great either way. You can also use ground beef if you do not have venison on hand. -- posted by Wendy@TN

Spaghetti and Venison Meatballs (Oamc)

Mon, 08 Dec 2008 23:57:02 -0500

Freezer full of deer meat and had to come up with something new. So my daughter and I came up with this for dinner. This could be a Oamc meal just cool meatballs and freeze, freeze sauce and when the time comes place thawed into stock pot and let simmer 30 minutes. Even easier for the cooking day would be to place the frozen meatballs in bottom of crock pot and broken up frozen sauce on top of meatballs turn on low all day. -- posted by Shawn C

Venison Bacon Burgers

Tue, 09 Dec 2008 22:00:47 -0500

This is one of the BEST venison burgers out there. If you like bacon, you will love this one. You could use ground beef as well. This is very kid friendly as well. If you are like me, I am always looking for a way to use all my ground Venison during Hunting Season. -- posted by Wendy@TN

Best Ever Fried Tenderloin

Thu, 18 Dec 2008 15:27:04 -0500

I tried this when my fiance had deer meat processed and needed to cook the tenderloin. This works with any type of meat. -- posted by hannahhurricane

Venison Stroganoff

Tue, 23 Dec 2008 00:30:31 -0500

This recipe is a combination of my Mom's beef stroganoff and a recipe I found for venison stroganoff. -- posted by Chef #1023897

Amy's Shepherd's Pie

Wed, 07 Jan 2009 00:53:39 -0500

Comfort food at its finest. My husband and children love this meaty classic with yummy mashed potatoes. I like to use this recipe for mashed potatoes http://www.recipezaar.com/Perfect-Mashed-Potatoes-340736 Be sure to double or triple this recipe as it freezes well. -- posted by RdhdA8

Smoky and Rich Venison Stew

Wed, 07 Jan 2009 20:06:44 -0500

DH is a great home chef, last night he played around with some venison a friend kindly provided. Ed's creation smelled so good it was difficult to wait for dinner as the warm scent of smoky cinnamon wafted throughout the house. We served this over broad egg noodles and had a salad of greens, Stilton and pears with roasted pecans and a nice Cabernet! Live a little, try it soon. We used a smoked ham shank but if you don't have one handy try adding some smoked sausage or Andouille slices. *Zaar would not acknowledge the shank in the recipe so I used Andouille sausage in the ingredients. This is even better the 2nd day! -- posted by Trinkets

Mom's Sloppy Joe

Sun, 11 Jan 2009 12:55:42 -0500

This recipe is asked for at every group outing or celebration. It is easy to fix and taste great. <>< -- posted by tcourto

Venison, Sausage, and Black Bean Chili

Sun, 18 Jan 2009 02:18:34 -0500

From Cooking Light. September 2008. We have a freezer full of venison every year so this will be a nice variation to our usual line-up of dishes to use it all. -- posted by Little Suzy Homemaker

Deer Stew

Tue, 20 Jan 2009 14:23:47 -0500

Like beef stew, made with deer -- posted by Chef #1135782

Venison Pot Roast ( Deer, Reindeer, Moose or Elk)

Tue, 20 Jan 2009 15:44:11 -0500

So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. -- posted by Molly53

Venison Cakes

Tue, 20 Jan 2009 17:57:09 -0500

Completely inexpensive if your hunter has been successful and just lovely served with brown gravy. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Substitute antelope, moose, elk or reindeer, if you wish. -- posted by Molly53

Venison Cutlets

Tue, 20 Jan 2009 17:59:33 -0500

A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. -- posted by Molly53

Alsatian Venison

Fri, 23 Jan 2009 16:29:27 -0500

This traditional recipe is from a Brasserie near Strasbourg, France. Red Currant Jelly is a staple in the Bar-le-Duc region of Lorraine. Many meat and fish dishes are served over egg noodles in both Alsace and Lorraine. Venison is the main game of Northern Alsace. Recipe time does not include 3 hour marinating time. -- posted by Celticevergreen

Blackened Venison Steak With Wine and Cane Syrup Sauce

Wed, 28 Jan 2009 01:08:35 -0500

This is a recipe that I copied from a recent magazine, the whole family liked it and so did several friends at work. Quick easy dish, the sauce really sets it off. -- posted by Chef #1147282

Raven's Stew

Thu, 29 Jan 2009 23:49:41 -0500

I love venison stew. You will enjoy this tasty dish. You may substitute Elk or Moose meat. We serve it on rice, but you could also serve it alone or on top of mashed potatoes or broad egg noodles. -- posted by Gaurdian Gabriel

Fourth of July Chili

Sun, 01 Feb 2009 13:02:28 -0500

A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ greatly in their opinions of the perfect chili. some like it sweet, some like it spicy. This recipe will have both coming back for more! The initial mild sweetness slowly gives way to a smoky spicy flavor that really only comes on slowly after you swallow. Not to worry, the chipotle psice is easily doused with a beverage of your choice. Enjoy. -- posted by peach1705

Venison Meatballs With a Creamy Bourbon Reduction

Mon, 09 Feb 2009 00:09:54 -0500

Ed created these delicious meatballs with a creamy bourbon reduction for the Superbowl gathering at Marc and Lori's house after Marc supplied us with this huge deer. Ed says while shaping, do not squeeze the balls. The jalapeno sausage could be substituted with a mild Italian. We served this with toothpicks as hors d'oeurves but these meatballs would also be really good with a tomato sauce and served over pasta. Personally, I love the bourbon sauce. The Bourbon gets a mellow, beefy aromatic taste which compliments the hearty meat. These meatballs are great the next day served over mashed potatoes. And, make a really great sandwich with melted provolone. Rapture! -- posted by Trinkets

Chili Con Carne Texas Style - With Venison

Wed, 11 Feb 2009 15:32:11 -0500

The original recipe (I believe it was a Good Housekeeping recipe book) has been modified for venison. Very tasty. -- posted by Chef #1023897

Venison or Beef Shepherd's Pie

Sun, 01 Mar 2009 18:39:51 -0500

A quick and easy recipe, great with venison but also good with beef. -- posted by Chef #1187924

Ed's Venison Pot Roast

Sun, 08 Mar 2009 00:50:36 -0500

We fed 3 teenaged girls who said they did not like venison and asked for seconds. Need I say more? Do not be afraid of the borbon, the alcohol burns off and creates a wonderful aromatic flavor. Serve with Recipe #332706 and Recipe #336506 and a bottle of Simi Cabernet. *Can substitute beef stock for veal stock if you must. -- posted by Trinkets

Sloppy Joes

Wed, 11 Mar 2009 13:16:07 -0400

Found the base recipe on another site-but can not remember which one.Tweaked it a little to suit my taste. This is the final results. -- posted by Range Chick

Olympic Peninsula Black Bean Chili

Thu, 19 Mar 2009 01:38:17 -0400

Best venison recipe I've ever tried, and one of the very best chilis, too. -- posted by Aunt Kathy

Texas Roadkill Skewered

Tue, 24 Mar 2009 17:49:32 -0400

How to make dinner from roadkill. -- posted by sctdvdltl

Cheeseburger Macaroni Casserole

Sun, 05 Apr 2009 01:55:25 -0400

I love this recipe because it is so simple and you can prepare it the night before and have it ready to bake when you get home from work at night! I took a couple different recipes and put them together to make my own yummy dish!! When we make this dish we always use deer as it is a leaner meat. Enjoy! -- posted by DaniW2007

Seasoned Venison Kabobs

Wed, 08 Apr 2009 02:07:53 -0400

Easy meal for venison roast or backstrap -- posted by Chef #1192721

100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This

Sun, 26 Apr 2009 21:29:46 -0400

A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy all of my local stores imported NZ lamb to make sure i have enough for the year ) as they only carry American the rest of the year. This is over 100 years old but i said that to be safe . It was given to me by Grandfather who's Mother and Father was one of the first white familys to move into South Africa and they had New Zealand Lamb Imported to them to their farm. -- posted by Hotwingcooker

Tender Cube Steaks

Fri, 08 May 2009 13:41:22 -0400

I use this recipe for venison cube steaks, which can be extremely tough if not cooked properly. You can use it for beef too. Either way it's delicious, flavorful and tender! Serve with rice, egg noodles, or mashed potatoes. -- posted by JollyBaker1817

Fillet of Venison With a Wild Thyme and Blueberry Sauce

Wed, 13 May 2009 22:19:24 -0400

This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry also grows wild and when kids come home with a blue face they are said to have a 'blaeberry mou'. Sooo this recipe is full of the flavours of the Scottish Mountains. -- posted by lindseylcw

Texas Venison Hash

Wed, 10 Jun 2009 15:43:37 -0400

Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D -- posted by McGelby

Deer-Potato-Tomato Casserole

Wed, 10 Jun 2009 15:47:03 -0400

After receiving several packages of fresh ground venison from a friend, I was asked to find some good recipes to use it up. This delicious casserole fit the bill exactly. Even my little sister, who hates tomatoes, any ground meat, and cheese, loves it. I use canned tomatoes. The preparation time is for cutting the potatoes and, if using fresh, tomatoes. The cooking time includes the browning of the venison. -- posted by Dixie Vader

Super Steak and Gravy

Sat, 20 Jun 2009 01:45:40 -0400

This is my Super Steak and Gravy.Its super easy to prep and taste like a 5 star restaurant dish ! Best part about this dish is that you can use any cut of steak and it will still be moist and delicious. -- posted by Chef Carper

Venison Golumpki Casserole

Thu, 09 Jul 2009 11:59:00 -0400

This is a merging of several recipes I have for golumpki casserole. Great way to use up the cabbage from the garden and feed your family for several nights in a row! -- posted by Chef #1023897

Creed's Chili

Mon, 27 Jul 2009 18:50:39 -0400

My husband has worked for years to hone his chili recipe. This is spicy, spicy. We normally serve it with saltines that have been buttered, to cut the spice a little in between bites. -- posted by MoneyMeg

Peppered Venison Steak With Spiced Smothered Onions

Thu, 20 Aug 2009 10:58:08 -0400

Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions. Venison, he advises, should be medium rare at the most so have everything ready to go before adding the venison steaks to the pre-heated grill. Some conversions: 150 grams = approximately 5 ounces; 180 grams = just over 6 ounces. -- posted by bluemoon downunder

Meatloaf

Mon, 24 Aug 2009 10:50:16 -0400

This was a meatball soup recipe that I adapted to just use in marinara sauce and now am adapting again to make as a meatloaf. Works well as a freezer meal. Serve with my mashed potatoes! Tip: When the meatloaf is done cooking, use some of the grease & some flour & water to make some gravy. -- posted by CareCook

Steakfingers Thompson

Sun, 06 Sep 2009 09:19:31 -0400

SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES . This recipe dates to the 1870's created by a Ben Thompson in Texas. Venison or bison can be used for this recipe. Prep time includes freezer time. Note : This uses ground or chopped meat not steak cut into strips. This recipe recorded by Shadows wife. -- posted by Chef Shadows

Huntsman's Pie

Fri, 11 Sep 2009 10:50:47 -0400

This is a Scottish Highland version of the traditional shepherd's pie that substitutes venison for the lamb. This is from www.celtnet.org.uk with slight modifications. -- posted by Coasty

Straightforward Roast Venison or Beef Roast

Mon, 14 Sep 2009 13:50:39 -0400

I got this recipe back in the 80's from the NAHC Wild Game Cookbook. My sons no longer hunt so I now substitute wild game meat with beef. This is one of my favorite recipes because it is so easy to make, very little clean up and taste so darn good with venison or with a beef roast. Hope you enjoy. I don't have exact measurements for this recipe so I just add according to my taste. -- posted by Catnip46

Venison Sausage Creole

Wed, 23 Sep 2009 01:38:03 -0400

SPICY!!! and delicious! This can be with any sausage! -- posted by ~la petite chef~

Venison or Beef Country Style Stew

Wed, 30 Sep 2009 01:06:27 -0400

This recipe comes out of a 1990 NAHC Wild Game Cookbook. It's delicious with venison or beef. This is a crock pot recipe. This recipe can easily be cut in half to serve 3-4 people. -- posted by Catnip46

Acorn Squash Stuffed With Venison and Corn

Fri, 09 Oct 2009 17:03:06 -0400

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra veggies for a vegetarian meal. Can be used as a side dish for a larger group accompanying a larger entree. -- posted by gregobr8

Elfies Venison in a Pot Casserole

Mon, 19 Oct 2009 14:51:02 -0400

Venison Casserole -- posted by Chef #503034

Crock Pot Venison Chili

Wed, 21 Oct 2009 12:00:31 -0400

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue. -- posted by Ashleigh B.

Venison Pie With Sour Cream and Rosemary Crust

Fri, 30 Oct 2009 12:34:44 -0400

From the September 4, 2009 edition of Athens Plus Magazine. I'm not entirely sure what "BBQ Spice" is. -- posted by ThatSouthernBelle

Chipotle Chili

Tue, 10 Nov 2009 16:17:44 -0500

Smoky, spicy chili. -- posted by hoerth

Slow Roasted Venison

Wed, 11 Nov 2009 10:29:09 -0500

This recipe uses a slow roasting technique that produces a medium rare roast that's light pink from the center all the way to the edges. Its absolutely the best I have ever made. Oh the regrets for not having found this method 30 years ago. -- posted by ColSanders

Smoked Venison Penne

Tue, 17 Nov 2009 21:03:40 -0500

A quick and easy supper dish with an impressive ingredient that packs a powerful flavour punch. -- posted by LP3000

Misty's Venison Stew

Wed, 18 Nov 2009 16:31:58 -0500

Kinda like a beef stew but made with venison. Our family prefers it this way as the venison has more flavour and less fat. -- posted by bud's mom

Venison Sloppy Joes

Fri, 20 Nov 2009 15:26:45 -0500

Really delish way to cook ground venison -- posted by Stacy Bartel

Venison Skyline Style Chili

Mon, 23 Nov 2009 17:18:56 -0500

The greatest way to make chili with deer meat. You can adjust this recipe to suit your preferences, but the key is using the pork sausage to give you the fatty flavor that you miss with the lean deer meat. I don't add beans, but some people (like my dad) add red kidney beans as well. -- posted by TCSmoooth

Venison in Red Wine Casserole

Mon, 21 Dec 2009 01:48:00 -0500

For special occasions. Mushrooms may be added if wished. -- posted by Tinyclanger

Trish's Venison Meatloaf

Tue, 05 Jan 2010 12:43:41 -0500

My wife's sister gave me this recipe about 20 years ago. I lost the original recipe but I think this is pretty acurate. -- posted by Chef Roly-Poly

Venison-Bacon Rolls

Mon, 11 Jan 2010 18:48:33 -0500

This recipes comes from the 1990 NAHC Wild Game Cookbook. Try adding mushrooms if you like them, they make a great addition to this meal. You can also use beef instead of venison. -- posted by Catnip46

Cristy's Delicious Deer Chili

Mon, 11 Jan 2010 20:02:00 -0500

Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted. -- posted by Chef #737832

Lamb or Venison With Cherry-Ginger Sauce

Tue, 19 Jan 2010 10:28:59 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Merlot or Cab Sauv Gourmet alternative: use lamb or other demiglace instead of broth -- posted by GoldsmithLissa

Elk Stew Bourguignon

Mon, 25 Jan 2010 11:26:21 -0500

This is a delicious rich-tasting stew that can also be made with beef, venison or a combination of meats. The juniper berries really enhance the flavour so it is worth trying to find them. I found my dried juniper berries at a health food store. They are very strong so it's best to discard them (along with the bay leaf) as you find them in the finished dish. This tastes even better cooked a day or two in advance and re-heated. It also freezes well. I adapted this from a recipe on a pamphlet I picked up from an elk farmer near Ottawa. Elk is very lean and also very tender when cooked slowly on low heat (or quickly on high heat). It is very low in calories, fat and cholesterol and high in protein. Hints: I cook a batch of bacon in advance and keep in the freezer to add at the end. Browning the meat is key to the rich flavour. -- posted by Cathy 41

Venison Meatloaf

Tue, 26 Jan 2010 17:22:25 -0500

Meatloaf, but with nummy Venison!!! You can use beef if you prefer, but it will be greasy so use as lean as you can get. -- posted by Chef #1273635

Homemade Venison Italian Sausage

Mon, 01 Feb 2010 12:22:24 -0500

We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do. -- posted by Chef #356850

Best-Ever Meatballs

Fri, 05 Feb 2010 09:09:12 -0500

This is adapted from an old Spanish dish with alterations made to suit American tastes. You can make these into little meatballs for an excellent appetizer or you can make them larger for an entree. -- posted by delianeal