Recipezaar: Deer recipes

Austin's Chili

Thu, 27 Mar 2008 23:44:34 -0400

This chili comes from a lot of practice over the years. I couldn't find one I really liked so I came up with one I did. It takes a bit of dicing but it is worth it. Hope you enjoy it. -- posted by Chef #802587

Sausage and Beans

Fri, 28 Mar 2008 01:21:54 -0400

The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as well. This recipe has a lot of sauce - which we feel is perfect for sopping up with a good loaf of bread! Yield and time are approximate. -- posted by Chef on the coast

Elk Meat Chili

Wed, 02 Apr 2008 00:51:57 -0400

From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins. -- posted by Cheri J

Fried Venison (Deer) Steaks

Sun, 27 Apr 2008 02:03:44 -0400

This is how I remember eating deer growing up. It is easy and I have never had any issues with a gamey taste. But if you are afraid of that you can soak you deer in milk for about 30 minutes. Great with fried potatoes and a salad. I like mine with steak sauce (57). -- posted by Huskergirl

Uncle Dean's Jerky

Fri, 02 May 2008 00:12:44 -0400

In Loving Memory of Carl Dean Gilbert. My Uncle Dean was a great cook. I found this recipe in a cook book my mom had given me. I made it today and it is delicious. I'm eating some right now. Its very addicting. I've closed the bag about 6 times and I keep having to get more. It's so good. Thanks Uncle Dean. I miss you. -- posted by Jennifer Bennifer

Steak and Dumplings

Tue, 27 May 2008 23:58:38 -0400

I use venison butterfly steaks or beef round steak. -- posted by Kaarin

Kalbi Venison

Tue, 03 Jun 2008 01:33:18 -0400

Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare. Good for elk and deer. -- posted by KateL

Jasper Lodge Voyageur Stew

Wed, 04 Jun 2008 16:01:49 -0400

David Thompson was a Canadian geographer who mapped most of the country west of Hudson Bay, including the length of the Columbia River. He also recorded some of the earliest information on several northern plains First Nations. This stew is typical of the food his explorer teams lived on. -- posted by realbirdlady

Venison Salisbury Steak

Wed, 02 Jul 2008 01:02:20 -0400

Just stirred this up one night by looking at a for a good use of ground venison. The family thought it came out pretty good. -- posted by cleash

Venison Tater Tot Casserole (Or Use Ground Beef)

Sat, 05 Jul 2008 17:45:39 -0400

My husband hunts ALOT, so we have tons of ground venison on hand in the freezer. I use it in everything most people use ground beef for. This recipe is one of my kids' favorites. What kid doesn't like tater tots?!? Us adults like it too. -- posted by Chef #680599

Venison Steaks W/ Creamy Pepper & Brandy Sauce

Thu, 31 Jul 2008 02:48:29 -0400

The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy! -- posted by KLBoyle

Venison Porterhouse Steaks W/Scotch Sour Sauce

Mon, 11 Aug 2008 19:42:57 -0400

Got this from my Yahoo group on ricecookers. I don't use wild game but I'm sure there are many of you out there who do. Hope you enjoy this. Maybe someday I'll try it with a regular porterhouse steak. -- posted by Nana Lee

Pita Filling / Taco Meat

Fri, 29 Aug 2008 01:58:13 -0400

This is awsome with homemade pitas, which you can also find on Zaar. It really makes alot, but it saves well in the fridge and is almost better the next day for leftovers. I like this recipe because it's a good way to get my family to eat vegies. My family doesn't like summer squash, but this is also good with squash sauted in with the other vegies. Happy eating! -- posted by mahi o' two

Southern Deer Burger

Thu, 04 Sep 2008 13:48:49 -0400

From GULLAH HOME COOKING THE DAUFUSKIE WAY. I have not tried this yet, but will when someone gives me some deer meat this winter. NOTE: I like spice, so I may spice it up with some SRIRACHA HOT CHILI SAUCE. -- posted by mightyro_cooking4u

North Croatian Deer Goulash

Tue, 23 Sep 2008 14:31:35 -0400

This goulash is very nice and heavy meal, suitable for winter period. Usually we use roe-deer (female, preferably young) because meat is tender. You can use second class parts of meat, muscles. We also put flour noodles (see Croatian flour noodles here on Zaar), but you can put potato pieces in it. If you put flour noodles in it, they must be small. -- posted by nitko

Venison Chili & Corn

Tue, 30 Sep 2008 00:30:44 -0400

Great variation on chili, especially for those who prefer no beans. -- posted by ChefKinder

Cube Steak Parmigiana

Thu, 02 Oct 2008 01:18:08 -0400

Adapted from a recipe by SMR012 at allrecipes.com. -- posted by DrGaellon

Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)

Thu, 02 Oct 2008 14:22:16 -0400

This excellent recipe is from the Red Lion Inn, Boulder Canyon in Boulder, CO. Times listed do not include marinating time. This recipe is served with Red Cabbage (Krassnaya Kapusta). -- posted by Celticevergreen

Venison Steak With Peppers & Mashed Potatoes

Thu, 16 Oct 2008 23:24:24 -0400

Venison steak with peppers over mashed potatoes. Great comfort food! I always marinate the venison overnight, alternately you could use beef flank steaks. The idea for this came from a Rachael Ray 30 minute meal recipes. Thanks Rachael! -- posted by ChefKinder

Venison Zucchini Bake

Sun, 26 Oct 2008 17:16:26 -0400

Also known as: "Guwakaan Dleeyí & Dzískw Dleeyí" From the SEARHC (SouthEast Alaska Regional Health Consortium) website comes a recipe for using the extra venison and/or moose that it seems many Alaskans have in their freezers. "Deer and moose meat are lean alternatives to ground beef, and the vegetables work towards your goal of eating 5 fruits and vegetables each day. Serve this dish with cornbread or whole grain rolls, and you've got the makings of a terrific meal." -- posted by Uncle Dobo

Venison Stew With Dumplings

Fri, 07 Nov 2008 01:25:52 -0500

Venison stew with dumplings is great for a cold winter night. The gamey taste of some deer can be taken care of by soaking the meat in milk for about 20 minutes before cooking. -- posted by PeachPie24

Easy Crock Pot Taco Meat

Thu, 13 Nov 2008 00:29:23 -0500

This is our favorite taco meat. I have to double it now, because by the time I get home from work, it's already been eaten. Sometimes I use venison instead of beef. -- posted by gipammy

Dad's Pepper Deer Steak & Rice for Two

Thu, 13 Nov 2008 16:29:37 -0500

A quick dish that is a family favorite -- posted by Venison Steaks.com

Bulk Venison Sausage

Mon, 17 Nov 2008 23:11:28 -0500

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. You could also use ground pork found at your local grocery store. -- posted by Amyk4

Venison Breakfast Sausage

Mon, 17 Nov 2008 23:12:18 -0500

This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer. -- posted by Nancy in Michigan

Venison Hash

Thu, 20 Nov 2008 19:55:25 -0500

This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours. -- posted by barefootmommawv

Venison Fajitas

Thu, 20 Nov 2008 20:34:11 -0500

I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try. It was a huge hit with the whole family! You can add all kinds of yummy stuff to this. The original poster was Daniell Rissinger. The prep time includes the time for marinading. -- posted by Aunt Paula

Teriyaki Jerky

Tue, 25 Nov 2008 01:15:50 -0500

After borrowing my mums dehydrator, I lost my mind and started dehydrating everything. When I suddenly remembered all the gamey meat, I refuse to eat (I hate the gamey flavor), I decided to try making it into jerky, that I knew my husband at least, would like. After searching the internet over, I found this one, and added my own hutspuh to it. It turned out so well, I even like it! And everyone I've offered it to wants more. I've made it with beef, deer and elk now, and it always turns out marvelous! I hope you like as much as we have! -- posted by Luvinmyfamily

Oriental Red Deer Stir-Fry

Mon, 01 Dec 2008 16:50:26 -0500

I love chinese food so I came up with tasty stir-fry. -- posted by Venison Steaks.com

Venison Chili

Wed, 03 Dec 2008 18:12:50 -0500

Great recipe from the Virignia Portfolio, I suggest serving with hard buttered rolls. We like our chili with more tomato, so I add 2 cans of crushed tomato. -- posted by McGelby

Delicious and Easy Venison Stew in the Crock Pot

Wed, 03 Dec 2008 23:58:05 -0500

This is a variation that I did on recipe #206418. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want! -- posted by Don't Touch The Buns

Tater Tot Venison Casserole

Thu, 04 Dec 2008 13:33:39 -0500

I always end up with so much venison each year. This is a weekly dish at our house during Hunting season. Kids love it and so do we. I use 1 1/2 or 2 pounds of venison. Just varies depending on what I have on hand. Doesn't really matter. Turns out great either way. You can also use ground beef if you do not have venison on hand. -- posted by Wendy@TN

Deer Jerky

Sun, 07 Dec 2008 02:11:29 -0500

spicy deer jerky -- posted by Chef #1060334

Spaghetti and Venison Meatballs (Oamc)

Mon, 08 Dec 2008 23:57:02 -0500

Freezer full of deer meat and had to come up with something new. So my daughter and I came up with this for dinner. This could be a Oamc meal just cool meatballs and freeze, freeze sauce and when the time comes place thawed into stock pot and let simmer 30 minutes. Even easier for the cooking day would be to place the frozen meatballs in bottom of crock pot and broken up frozen sauce on top of meatballs turn on low all day. -- posted by Shawn C

Venison Bacon Burgers

Tue, 09 Dec 2008 22:00:47 -0500

This is one of the BEST venison burgers out there. If you like bacon, you will love this one. You could use ground beef as well. This is very kid friendly as well. If you are like me, I am always looking for a way to use all my ground Venison during Hunting Season. -- posted by Wendy@TN

Best Ever Fried Tenderloin

Thu, 18 Dec 2008 15:27:04 -0500

I tried this when my fiance had deer meat processed and needed to cook the tenderloin. This works with any type of meat. -- posted by hannahhurricane

Venison Stroganoff

Tue, 23 Dec 2008 00:30:31 -0500

This recipe is a combination of my Mom's beef stroganoff and a recipe I found for venison stroganoff. -- posted by Chef #1023897

Venison Soup

Tue, 06 Jan 2009 01:24:49 -0500

Amazingly inexpensive if your hunter's been successful, this delicious heart-warmer comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. This soup could also easily be made in the slow cooker. -- posted by Molly53

Amy's Shepherd's Pie

Wed, 07 Jan 2009 00:53:39 -0500

Comfort food at its finest. My husband and children love this meaty classic with yummy mashed potatoes. I like to use this recipe for mashed potatoes http://www.recipezaar.com/Perfect-Mashed-Potatoes-340736 Be sure to double or triple this recipe as it freezes well. -- posted by RdhdA8

Smoky and Rich Venison Stew

Wed, 07 Jan 2009 20:06:44 -0500

DH is a great home chef, last night he played around with some venison a friend kindly provided. Ed's creation smelled so good it was difficult to wait for dinner as the warm scent of smoky cinnamon wafted throughout the house. We served this over broad egg noodles and had a salad of greens, Stilton and pears with roasted pecans and a nice Cabernet! Live a little, try it soon. We used a smoked ham shank but if you don't have one handy try adding some smoked sausage or Andouille slices. *Zaar would not acknowledge the shank in the recipe so I used Andouille sausage in the ingredients. This is even better the 2nd day! -- posted by Trinkets

Mom's Sloppy Joe

Sun, 11 Jan 2009 12:55:42 -0500

This recipe is asked for at every group outing or celebration. It is easy to fix and taste great. <>< -- posted by tcourto

Venison, Sausage, and Black Bean Chili

Sun, 18 Jan 2009 02:18:34 -0500

From Cooking Light. September 2008. We have a freezer full of venison every year so this will be a nice variation to our usual line-up of dishes to use it all. -- posted by Little Suzy Homemaker

Deer Stew

Tue, 20 Jan 2009 14:23:47 -0500

Like beef stew, made with deer -- posted by Chef #1135782

Venison Pot Roast ( Deer, Reindeer, Moose or Elk)

Tue, 20 Jan 2009 15:44:11 -0500

So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. -- posted by Molly53

Venison Cakes

Tue, 20 Jan 2009 17:57:09 -0500

Completely inexpensive if your hunter has been successful and just lovely served with brown gravy. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Substitute antelope, moose, elk or reindeer, if you wish. -- posted by Molly53

Venison Cutlets

Tue, 20 Jan 2009 17:59:33 -0500

A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. -- posted by Molly53

Tasty Jerky

Thu, 22 Jan 2009 00:36:13 -0500

from the South Dakota Out Door Campus. -- posted by kittycatmom

Alsatian Venison

Fri, 23 Jan 2009 16:29:27 -0500

This traditional recipe is from a Brasserie near Strasbourg, France. Red Currant Jelly is a staple in the Bar-le-Duc region of Lorraine. Many meat and fish dishes are served over egg noodles in both Alsace and Lorraine. Venison is the main game of Northern Alsace. Recipe time does not include 3 hour marinating time. -- posted by Celticevergreen

Red Deer Venison Ragu With Rigatoni & Fresh Ricotta

Tue, 27 Jan 2009 12:43:41 -0500

A nice dish for guests. Easy to make and great to eat. -- posted by Venison Steaks.com

Bur Oaks Eye of Loin Venison With Sweet Corn and Arugula

Tue, 27 Jan 2009 12:56:25 -0500

A new twist in your next venison meal -- posted by Venison Steaks.com

Annz French Dipz

Wed, 28 Jan 2009 00:54:17 -0500

After trying some other French Dip recipes in my crock pot and liking them, but finding them too salty or with not quite enough flavor, I set out to make my own. Zaatar seasoning is a middle eastern seasoning that is strongly scented with thyme and sesame seeds. It adds a lovely flavor to the meat along with the other spices. The garlic mellows as it cooks and permeates the meat beautifully (and makes your house smell heavenly!) -- posted by Annz Recipez

Blackened Venison Steak With Wine and Cane Syrup Sauce

Wed, 28 Jan 2009 01:08:35 -0500

This is a recipe that I copied from a recent magazine, the whole family liked it and so did several friends at work. Quick easy dish, the sauce really sets it off. -- posted by Chef #1147282

Raven's Stew

Thu, 29 Jan 2009 23:49:41 -0500

I love venison stew. You will enjoy this tasty dish. You may substitute Elk or Moose meat. We serve it on rice, but you could also serve it alone or on top of mashed potatoes or broad egg noodles. -- posted by Gaurdian Gabriel

Fourth of July Chili

Sun, 01 Feb 2009 13:02:28 -0500

A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ greatly in their opinions of the perfect chili. some like it sweet, some like it spicy. This recipe will have both coming back for more! The initial mild sweetness slowly gives way to a smoky spicy flavor that really only comes on slowly after you swallow. Not to worry, the chipotle psice is easily doused with a beverage of your choice. Enjoy. -- posted by peach1705

Venison Meatballs With a Creamy Bourbon Reduction

Mon, 09 Feb 2009 00:09:54 -0500

Ed created these delicious meatballs with a creamy bourbon reduction for the Superbowl gathering at Marc and Lori's house after Marc supplied us with this huge deer. Ed says while shaping, do not squeeze the balls. The jalapeno sausage could be substituted with a mild Italian. We served this with toothpicks as hors d'oeurves but these meatballs would also be really good with a tomato sauce and served over pasta. Personally, I love the bourbon sauce. The Bourbon gets a mellow, beefy aromatic taste which compliments the hearty meat. These meatballs are great the next day served over mashed potatoes. And, make a really great sandwich with melted provolone. Rapture! -- posted by Trinkets

Wild Game Meatballs

Fri, 20 Feb 2009 11:10:27 -0500

This is an easy and quick recipe for that ground wild game you might have in the freezer. -- posted by recipesfromthewild.com

Venison or Beef Shepherd's Pie

Sun, 01 Mar 2009 18:39:51 -0500

A quick and easy recipe, great with venison but also good with beef. -- posted by Chef #1187924

Ed's Venison Pot Roast

Sun, 08 Mar 2009 00:50:36 -0500

We fed 3 teenaged girls who said they did not like venison and asked for seconds. Need I say more? Do not be afraid of the borbon, the alcohol burns off and creates a wonderful aromatic flavor. Serve with Recipe #332706 and Recipe #336506 and a bottle of Simi Cabernet. *Can substitute beef stock for veal stock if you must. -- posted by Trinkets

Wild Game Goulash Soup

Sun, 08 Mar 2009 01:29:32 -0500

Inspired by a recipe in Food & Wine. I have made it with ground deer and moose, but it would be equally good with ground beef. The egg noodles are optional, but popular with children. -- posted by Lille

Sloppy Joes

Wed, 11 Mar 2009 13:16:07 -0400

Found the base recipe on another site-but can not remember which one.Tweaked it a little to suit my taste. This is the final results. -- posted by Range Chick

Olympic Peninsula Black Bean Chili

Thu, 19 Mar 2009 01:38:17 -0400

Best venison recipe I've ever tried, and one of the very best chilis, too. -- posted by Aunt Kathy

Texas Roadkill Skewered

Tue, 24 Mar 2009 17:49:32 -0400

How to make dinner from roadkill. -- posted by sctdvdltl

Hawaiian Style Jerky

Thu, 26 Mar 2009 10:22:31 -0400

I've been making deer and moose jerky with this recipe for years. My boys and there friends love it. It doesn't last long at home. Plus I take some to work and the guys really love it. by Jim, good luck! -- posted by Chef #1215902

Cheeseburger Macaroni Casserole

Sun, 05 Apr 2009 01:55:25 -0400

I love this recipe because it is so simple and you can prepare it the night before and have it ready to bake when you get home from work at night! I took a couple different recipes and put them together to make my own yummy dish!! When we make this dish we always use deer as it is a leaner meat. Enjoy! -- posted by DaniW2007

Igniter Jerky

Sun, 05 Apr 2009 22:00:13 -0400

The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients. -- posted by littleturtle

Seasoned Venison Kabobs

Wed, 08 Apr 2009 02:07:53 -0400

Easy meal for venison roast or backstrap -- posted by Chef #1192721

100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This

Sun, 26 Apr 2009 21:29:46 -0400

A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy all of my local stores imported NZ lamb to make sure i have enough for the year ) as they only carry American the rest of the year. This is over 100 years old but i said that to be safe . It was given to me by Grandfather who's Mother and Father was one of the first white familys to move into South Africa and they had New Zealand Lamb Imported to them to their farm. -- posted by Hotwingcooker

Tender Cube Steaks

Fri, 08 May 2009 13:41:22 -0400

I use this recipe for venison cube steaks, which can be extremely tough if not cooked properly. You can use it for beef too. Either way it's delicious, flavorful and tender! Serve with rice, egg noodles, or mashed potatoes. -- posted by JollyBaker1817

Fillet of Venison With a Wild Thyme and Blueberry Sauce

Wed, 13 May 2009 22:19:24 -0400

This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry also grows wild and when kids come home with a blue face they are said to have a 'blaeberry mou'. Sooo this recipe is full of the flavours of the Scottish Mountains. -- posted by lindseylcw

Bambi Jerky

Mon, 08 Jun 2009 12:39:01 -0400

Smoky, Spicy Venison Jerky. Easy to make, and a great way to utilize your Ground Deer Meat, which always seems to sit in the freezer forever. -- posted by TCSmoooth

Texas Venison Hash

Wed, 10 Jun 2009 15:43:37 -0400

Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D -- posted by McGelby

Deer-Potato-Tomato Casserole

Wed, 10 Jun 2009 15:47:03 -0400

After receiving several packages of fresh ground venison from a friend, I was asked to find some good recipes to use it up. This delicious casserole fit the bill exactly. Even my little sister, who hates tomatoes, any ground meat, and cheese, loves it. I use canned tomatoes. The preparation time is for cutting the potatoes and, if using fresh, tomatoes. The cooking time includes the browning of the venison. -- posted by Dixie Vader

Super Steak and Gravy

Sat, 20 Jun 2009 01:45:40 -0400

This is my Super Steak and Gravy.Its super easy to prep and taste like a 5 star restaurant dish ! Best part about this dish is that you can use any cut of steak and it will still be moist and delicious. -- posted by Chef Carper

Venison Golumpki Casserole

Thu, 09 Jul 2009 11:59:00 -0400

This is a merging of several recipes I have for golumpki casserole. Great way to use up the cabbage from the garden and feed your family for several nights in a row! -- posted by Chef #1023897

Creed's Chili

Mon, 27 Jul 2009 18:50:39 -0400

My husband has worked for years to hone his chili recipe. This is spicy, spicy. We normally serve it with saltines that have been buttered, to cut the spice a little in between bites. -- posted by MoneyMeg

Venison and Cottage Cheese Pie

Sun, 02 Aug 2009 10:41:30 -0400

Haven't tried this yet but I am looking for some new ideas for venison I haven't tried and this sounded different and good. -- posted by Chef Jeff Garland

Swiss Venison Loaf

Mon, 03 Aug 2009 12:00:30 -0400

Another I have to try, this sounds really good. -- posted by Chef Jeff Garland

Peppered Venison Steak With Spiced Smothered Onions

Thu, 20 Aug 2009 10:58:08 -0400

Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions. Venison, he advises, should be medium rare at the most so have everything ready to go before adding the venison steaks to the pre-heated grill. Some conversions: 150 grams = approximately 5 ounces; 180 grams = just over 6 ounces. -- posted by bluemoon downunder

Meatloaf

Mon, 24 Aug 2009 10:50:16 -0400

This was a meatball soup recipe that I adapted to just use in marinara sauce and now am adapting again to make as a meatloaf. Works well as a freezer meal. Serve with my mashed potatoes! Tip: When the meatloaf is done cooking, use some of the grease & some flour & water to make some gravy. -- posted by CareCook

Steakfingers Thompson

Sun, 06 Sep 2009 09:19:31 -0400

SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES . This recipe dates to the 1870's created by a Ben Thompson in Texas. Venison or bison can be used for this recipe. Prep time includes freezer time. Note : This uses ground or chopped meat not steak cut into strips. This recipe recorded by Shadows wife. -- posted by Chef Shadows

Huntsman's Pie

Fri, 11 Sep 2009 10:50:47 -0400

This is a Scottish Highland version of the traditional shepherd's pie that substitutes venison for the lamb. This is from www.celtnet.org.uk with slight modifications. -- posted by Coasty

Straightforward Roast Venison or Beef Roast

Mon, 14 Sep 2009 13:50:39 -0400

I got this recipe back in the 80's from the NAHC Wild Game Cookbook. My sons no longer hunt so I now substitute wild game meat with beef. This is one of my favorite recipes because it is so easy to make, very little clean up and taste so darn good with venison or with a beef roast. Hope you enjoy. I don't have exact measurements for this recipe so I just add according to my taste. -- posted by Catnip46

Venison Sausage Creole

Wed, 23 Sep 2009 01:38:03 -0400

SPICY!!! and delicious! This can be with any sausage! -- posted by ~la petite chef~

Pioneer Drumsticks (Meatloaf on a Stick)

Mon, 28 Sep 2009 15:45:35 -0400

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger. Guaranteed hair-on-the-chest strength (!) for the weak-kneed who don't like touching "raw" meat. Serve in HOTDOG buns with your favorite HAMBURGER condiments. The original recipe came from a Lutheran Girl Pioneer camping-cookbook. Tried & true! COOKING TIME does NOT include how long it may take the charcoal or fire to be ready. -- posted by Debber

Venison or Beef Country Style Stew

Wed, 30 Sep 2009 01:06:27 -0400

This recipe comes out of a 1990 NAHC Wild Game Cookbook. It's delicious with venison or beef. This is a crock pot recipe. This recipe can easily be cut in half to serve 3-4 people. -- posted by Catnip46

Cranberry Deer Balls

Mon, 05 Oct 2009 16:39:58 -0400

my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef -- posted by GingerlyJ

Acorn Squash Stuffed With Venison and Corn

Fri, 09 Oct 2009 17:03:06 -0400

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra veggies for a vegetarian meal. Can be used as a side dish for a larger group accompanying a larger entree. -- posted by gregobr8

Elfies Venison in a Pot Casserole

Mon, 19 Oct 2009 14:51:02 -0400

Venison Casserole -- posted by Chef #503034

Crock Pot Venison Chili

Wed, 21 Oct 2009 12:00:31 -0400

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue. -- posted by Ashleigh B.

Bacon Venison Burger (Deer)

Wed, 28 Oct 2009 17:09:04 -0400

Course grind deer meet and applewood bacon formed into 1/3 pound burgers. Used a base recipe from alla recipes. -- posted by Mikey Kone

Venison Pie With Sour Cream and Rosemary Crust

Fri, 30 Oct 2009 12:34:44 -0400

From the September 4, 2009 edition of Athens Plus Magazine. I'm not entirely sure what "BBQ Spice" is. -- posted by ThatSouthernBelle

Chipotle Chili

Tue, 10 Nov 2009 16:17:44 -0500

Smoky, spicy chili. -- posted by hoerth

Slow Roasted Venison

Wed, 11 Nov 2009 10:29:09 -0500

This recipe uses a slow roasting technique that produces a medium rare roast that's light pink from the center all the way to the edges. Its absolutely the best I have ever made. Oh the regrets for not having found this method 30 years ago. -- posted by ColSanders

Smoked Venison Penne

Tue, 17 Nov 2009 21:03:40 -0500

A quick and easy supper dish with an impressive ingredient that packs a powerful flavour punch. -- posted by LP3000

Halloumi and Smoked Venison

Tue, 17 Nov 2009 21:04:17 -0500

A wicked flavour combination that will 'wow' your tastebuds -- posted by LP3000

Smoked Rannoch Ham and Mango Salad

Tue, 17 Nov 2009 21:05:42 -0500

A really easy but wonderfully tasty salad suitable for light lunches, starters of side dishes. -- posted by LP3000

Rannoch Smokery Cold Smoked Beef Crostini

Tue, 17 Nov 2009 21:06:36 -0500

These crostini are an appetising mix of tender thin slices of finest Scotch beef and rich beetroot and orange chutney. They make quite a substantial delicious pre dinner canapé or as a starter with a salad garnish. They are easy to make and all the ingredients can be store cupboard or freezer, so youll never be caught out again if unexpected guests turn up or people are hungrier than expected! -- posted by LP3000

Misty's Venison Stew

Wed, 18 Nov 2009 16:31:58 -0500

Kinda like a beef stew but made with venison. Our family prefers it this way as the venison has more flavour and less fat. -- posted by bud's mom

Venison Sloppy Joes

Fri, 20 Nov 2009 15:26:45 -0500

Really delish way to cook ground venison -- posted by Stacy Bartel

Venison Skyline Style Chili

Mon, 23 Nov 2009 17:18:56 -0500

The greatest way to make chili with deer meat. You can adjust this recipe to suit your preferences, but the key is using the pork sausage to give you the fatty flavor that you miss with the lean deer meat. I don't add beans, but some people (like my dad) add red kidney beans as well. -- posted by TCSmoooth