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		<title>Recipezaar: Danish,Soups recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Danish,Soups</description>
		<copyright>Copyright 2009 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
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		<pubDate>Sat, 21 Nov 2009 19:51:37 -0500</pubDate>
		<lastBuildDate>Sat, 21 Nov 2009 19:51:37 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
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			<title>Danish Pea Soup with Pork</title>
			<link>http://www.recipezaar.com/8324</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/64642"&gt;Molly53&lt;/a&gt;</description>
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			<pubDate>Thu, 16 Mar 2000 20:08:00 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Danish Meatball soup</title>
			<link>http://www.recipezaar.com/10231</link>
			<description>If you like meatball soup this ones a keeper-stock and meatballs can be made a day ahead. -- posted by &lt;a href="http://www.recipezaar.com/member/10404"&gt;DiB's&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/10231</guid>
			<pubDate>Mon, 16 Jul 2001 10:20:34 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Danish Dumplings</title>
			<link>http://www.recipezaar.com/47717</link>
			<description>This is my family's favorite soup dumpling. The nutmeg makes it so great. It came with my grandmother's side of the family from Denmark. She made them whenever we had chicken soup and we fought for them. -- posted by &lt;a href="http://www.recipezaar.com/member/40620"&gt;Narshmellow&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/47717</guid>
			<pubDate>Sat, 07 Dec 2002 23:56:07 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Danish Fruit Soup</title>
			<link>http://www.recipezaar.com/49288</link>
			<description>This is very much like a German dessert called Rote Grutze. I love it in the summer, it is really refreshing. -- posted by &lt;a href="http://www.recipezaar.com/member/4439"&gt;mandabears&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/49288</guid>
			<pubDate>Thu, 19 Dec 2002 20:06:13 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Andersen's Split Pea Soup (Crock Pot Version) Copycat</title>
			<link>http://www.recipezaar.com/100649</link>
			<description>This came from the Los Angeles Times via Liz at Recipegoldmine.com. It was a stove top soup, but the closest I've yet found to Anderson's which is a tradition in California. I modified it just a bit for the crock pot and made it a hair thicker to suit our tastes. You can also add bacon, ham, or ham hocks to enhance the flavor a bit. -- posted by &lt;a href="http://www.recipezaar.com/member/110034"&gt;OhMyStars!&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/100649</guid>
			<pubDate>Mon, 27 Sep 2004 20:00:09 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Danish Brewmaster's Beer Stew (Bryggerens Pilsnergryde)</title>
			<link>http://www.recipezaar.com/134679</link>
			<description>This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce. -- posted by &lt;a href="http://www.recipezaar.com/member/163112"&gt;Elmotoo&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/134679</guid>
			<pubDate>Tue, 23 Aug 2005 23:47:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cauliflower Soup</title>
			<link>http://www.recipezaar.com/170854</link>
			<description>Posted for Zaar World Tour 2006, this popular Scandinavian soup can be served warm or chilled and can be accented with a few spoonfuls of Madeira wine put into the individual servings -- posted by &lt;a href="http://www.recipezaar.com/member/91340"&gt;JanetC-KY&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/170854</guid>
			<pubDate>Wed, 31 May 2006 16:13:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Green Kale Soup (Gr&amp;oslash;nkaalssuppe)</title>
			<link>http://www.recipezaar.com/233758</link>
			<description>From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs.  Number of servings is a guestimate.  Also, the recipe does not indicate what to do with the meat once you have removed it from the kettle and strained the broth.  Should you add it back in?  I would, but I like meaty soup.  I guess it's up to you. -- posted by &lt;a href="http://www.recipezaar.com/member/469021"&gt;AB_Fan&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/233758</guid>
			<pubDate>Sat, 09 Jun 2007 23:07:07 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Danish Holiday Fruit Soup (S&amp;oslash;dsuppe)</title>
			<link>http://www.recipezaar.com/233762</link>
			<description>From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs.  Number of servings is a guestimate. -- posted by &lt;a href="http://www.recipezaar.com/member/469021"&gt;AB_Fan&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/233762</guid>
			<pubDate>Sat, 09 Jun 2007 23:07:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Danish Cherry Soup (Kirseb&amp;aelig;rsuppe)</title>
			<link>http://www.recipezaar.com/233764</link>
			<description>From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs.  Number of servings is a guesstimate. -- posted by &lt;a href="http://www.recipezaar.com/member/469021"&gt;AB_Fan&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/233764</guid>
			<pubDate>Sat, 09 Jun 2007 23:07:51 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin</title>
			<link>http://www.recipezaar.com/235083</link>
			<description>This is more a dessert than a soup but it has great flavor especially if you're a rhubarb fan like myself. -- posted by &lt;a href="http://www.recipezaar.com/member/136726"&gt;Marlitt&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/235083</guid>
			<pubDate>Fri, 15 Jun 2007 22:00:51 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Basic Chicken Soup/Stock</title>
			<link>http://www.recipezaar.com/285173</link>
			<description>This recipe is simple and all the ingredients are available in every supermarket -- posted by &lt;a href="http://www.recipezaar.com/member/729354"&gt;Dane_in_st_kilda&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/285173</guid>
			<pubDate>Fri, 08 Feb 2008 19:22:43 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mel Boller (Danish Soup Dumplings)</title>
			<link>http://www.recipezaar.com/358908</link>
			<description>These little dumplings are delicious and fluffy and a stable in a traditional Danish Soup -- posted by &lt;a href="http://www.recipezaar.com/member/869184"&gt;Deantini&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/358908</guid>
			<pubDate>Tue, 03 Mar 2009 16:01:22 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cold Cucumber Soup</title>
			<link>http://www.recipezaar.com/371315</link>
			<description>This is a typical Swedish or Danish recipe, with the finishing touches provided by Ken Hanson from Scandia in Los Angeles.  Great for the hot weather we are having right now.  Chill the individual soup cups before serving!  These are appetizer or 1st course sized servings. Cooking time includes cooking and chilling time. -- posted by &lt;a href="http://www.recipezaar.com/member/226863"&gt;breezermom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/371315</guid>
			<pubDate>Sun, 10 May 2009 20:00:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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