Recipezaar: Danish,Desserts recipes

Danish Cherry Bon Bon Cookies (With Frosting Recipe)

Mon, 01 Oct 2001 10:59:26 -0400

Great holiday treats to take to work or share with friends and neighbors. Now a tradition in this family. -- posted by Dawn

Danish Aristocrats

Thu, 25 Oct 2001 10:35:45 -0400

Excellent Christmas recipe. I have made these every year since 1992 when I found the recipe in BC Woman to Woman Magazine it was credited to Mrs M.H. Wilkinson. I have not changed anything in the recipe it is excellent the way it is. For variety add a 1/2 tsp Almond extract orfresh ground nutmeg or finely grated orange peel. Try the original first tho you won't be disappointed -- posted by Bergy

Christmas Cardamom Butter Cookies

Fri, 26 Oct 2001 11:18:10 -0400

Another Danish/Scandinavian recipe. Cardamom is in the ginger family and has a pungent flavor. These cookies will disappear quickly (Unless you don't like cardamom!) -- posted by Bergy

Danish "Mandel Kager" Almond Cookies

Mon, 29 Oct 2001 16:53:17 -0500

A Christmas favorite. Easy to make -- posted by Bergy

Danish "Brun Kager" Brown Cookies

Fri, 02 Nov 2001 16:29:19 -0500

Traditional Danish Christmas cookie. They have a wonderful spicy flavor that stays with you long after you eat it - It's the taste of Christmas to me. Sometimes it is tricky to slice the cookies, especially if you did not wrap & seal them well, then they tend to crumble. Seal them well and leave them 2 weeks in the fridge and you shouldn't have any trouble -- posted by Bergy

Danish, Puff pastry, Christmas Stars

Tue, 06 Nov 2001 18:14:58 -0500

It is an old Danish belief if a visitor leaves your house without being fed during the "Jul" (Christmas) season they can carry away the Christmas spirit. This is a quick easy, delicious recipe to help you keep the Spirit of Christmas in your house -- posted by Bergy

Danish Apple Cake

Mon, 19 Nov 2001 09:45:49 -0500

This dessert was traditionally served on Christmas Eve. It is easy to make. You can either buy Almond Macaroons or make your own Almond Macaroons -- posted by Bergy

Almond Rusks - Mandelskorpor

Fri, 30 Nov 2001 10:18:42 -0500

-- posted by LikeItLoveIt

Almond Bread - Mandelbrod

Fri, 30 Nov 2001 10:18:43 -0500

-- posted by LikeItLoveIt

Danish Krasekager, Marzipan Cakes

Thu, 13 Dec 2001 09:23:07 -0500

This is a traditional Danish cookie/cake that is served at all festive occasions, Weddings, Christmas, Easter etc. It sounds like Ho Hum but it is truly delicious -- posted by Bergy

Almond Paste

Sun, 16 Dec 2001 12:02:56 -0500

Making almond paste is so simple and to me it tastes fresher than any you can buy -- posted by Bergy

Danish Aebleskiver

Thu, 24 Jan 2002 18:24:06 -0500

Found on the Net in response to a request. This information came with the recipe: "Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar." -- posted by Lennie

Jam Filled Iced Rolls/Danish's

Sun, 07 Jul 2002 19:08:04 -0400

This sounds yummy,I look foward to trying these ones out on my family! -- posted by Ocean~Ivy

Danish "Klejner" Fried Twists

Mon, 29 Jul 2002 19:38:24 -0400

These cookies are a staple in Denmark. I can remember at all the Ladies Auxilliary Bazaars these cookies were always there -in the coffee shop, for sale with other baked goods etc. Simple but very good -- posted by Bergy

Kringles

Thu, 10 Oct 2002 22:24:00 -0400

This is a Danish type of pastry I first had when I visited Milwaukee. These are shaped into rings and can be made in different flavors. Prep time includes chilling time. -- posted by Sue L

Vine Torte or Prune Cake

Sat, 16 Nov 2002 20:12:27 -0500

This was made every year in my household at Christmas time. It is an Icelandic cake, but variations are made by a friends mom who is Ukrainian. Very Rich, and Very Good! (Cook time is actually how long it needs to sit) -- posted by K & K's mom

Danish Fruit Soup

Thu, 19 Dec 2002 20:06:13 -0500

This is very much like a German dessert called Rote Grutze. I love it in the summer, it is really refreshing. -- posted by mandabears

Danish Pastry Apple Squares

Tue, 14 Jan 2003 20:09:05 -0500

The city I live in is very Danish. These are a popular item at most bakeries at least once a week. -- posted by Michelle S.

Lekvar Prune Plum Filling or (Apricot)

Sun, 23 Feb 2003 20:06:33 -0500

Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets. -- posted by ~Rita~

Danish Apple Cake

Tue, 08 Apr 2003 20:08:14 -0400

A former neighbor of mine & I were trying out recipes from some newly acquired military community cookbooks we had "won" together on Ebay. My neighbor found this recipe in one called "Recipes on Parade:Desserts" and since we both had a copy of the cookbook, we both tried it out - and loved the recipe. You would serve this scooped into a bowl, garnished with a little shredded cheddar and whipped cream, or as my neighbor preferred, some vanilla ice cream. This tastes best warm. This is called a "cake" but is not a typical slicing cake. -- posted by HeatherFeather

Rodgrod med Flode (Red Berry Dessert with Cream)

Thu, 16 Oct 2003 20:00:11 -0400

This recipe came from my Grandmother Johansen, she was a wonderful old-school cook. I learned basically to cook from her on my summer vacations there as a little girl. I still remember how she prepared this summer dish with such care and pride. 'Velbekomme' as we say in Denmark. -- posted by Scandigirl

Open Apple Cake (Herregaardsaeblekage)

Thu, 06 Nov 2003 20:00:40 -0500

This is one of my very old Danish apple cake recipes, it is extra good, so hopefully you will make it for a special occasion. -- posted by Scandigirl

Danish Cookie Rings (Vanille Kranse)

Thu, 18 Dec 2003 19:59:56 -0500

If you are of Danish background you'll long for this traditional Christmas cookie. It is not Christmas in our house without Vanille Kranse served... -- posted by Scandigirl

Danish Rice Pudding

Tue, 27 Jan 2004 20:00:32 -0500

This recipe came to me from my husbands family. It was their custom and ours to hide a white nut in the pudding and whomever found the nut received a gift. Usually a box of chocolates for the kids or a bottle of wine for the adults. The game was to keep the nut hidden in your mouth until all the pudding was consumed. -- posted by Gilligan

Chokladbollar/Kokosbollar/Graddbullar/Mumsmums

Tue, 06 Apr 2004 20:00:03 -0400

Good things come with many names. Swedish treat but also very common in Denmark. I've posted this to a recipe request. They are very easy to make and easy to eat as well! If you can't get hold of thin wafers, use very thin sugar cookies--the one's that you can roll the dough into a log and cut very thin slices to bake. I give the mesurements in ml and grams. Use an electric whisk for the best fluffy mixture, I use my Kitchenaid. These make 40 according to the recipe, but that depends on how big a base you use and how high you make them. Enjoy! -- posted by MarieFromSweden

Aeblekage (Danish Applecake)

Mon, 12 Apr 2004 19:59:58 -0400

Sunday is a great day to make a cake, just in case friends pop in for a cup of tea. This cake can be made a day or so ahead of time needed, if necessary, as it has keeping qualities! -- posted by Scandigirl

Vanilla Kranse (Vanilla Wreaths)

Thu, 15 Apr 2004 19:59:57 -0400

Posted in reply to a request for a Danish butter cookie recipe. This recipe is from my old (1973) "Common Market Cookbook/Denmark." The yield for this recipe isn't given in the book and its been so long since I've made them, I really don't remember how many cookies it makes. PLEASE NOTE: This recipe uses vanilla essence which is much stronger than triple-strength vanilla extract! If you are using regular strength vanilla extract, then 1 Tablespoon (or a bit more "to taste" ) should do it. -- posted by Dee514

Korendekager (currant Biscuits)

Fri, 16 Apr 2004 20:00:04 -0400

Danish Easter Cake (Paaske Kage)

Sat, 17 Apr 2004 19:59:47 -0400

This is an old recipe I have from my grandma' Johansen from Denmark. It is very light and a delicious Easter cake, it can be used as a Christmas cake as well, but as most yeast bread it taste best when it is still luke warm. -- posted by Scandigirl

Danish Strawberry Trifli

Fri, 23 Apr 2004 20:00:08 -0400

At this time of the year (spring) we often have a bit of frozen strawberries from last years harvest. I have made this little dessert many times. You can use rum or orange liquer if you like instead of Madeira. -- posted by Scandigirl

Danish Apple Pudding

Fri, 18 Jun 2004 19:59:45 -0400

Danish Almond Pudding

Fri, 18 Jun 2004 20:00:14 -0400

My grandma is full Dane and I was researching some recipes and found a few. Here is one of them. Splenda could probably be used to reduce calories and sugar intake. -- posted by Smilyn

Danish Caramel Custard

Sun, 20 Jun 2004 19:59:07 -0400

My grandmother is full Dane and I found a few recipes to post when I was doing some research. If the recipe seems a bit "choppy" it is because they are old. Please use your discrestion when baking these. This is a great simple custard that isn't too sweet. I think Spelenda might be a good sugar substitute, but I haven't tried it yet. This also makes alot! This can be cut in half! -- posted by Smilyn

Danish Caramel Pudding (karamel Budding)

Mon, 21 Jun 2004 19:58:48 -0400

Cherry Brandy Sauce

Tue, 22 Jun 2004 19:58:52 -0400

Found this in a stack of Danish recipes. Serve cold on puddings, fruit cakes, pound or other cakes. -- posted by Smilyn

Danish Christmas Rice Pudding

Thu, 24 Jun 2004 19:58:00 -0400

My mom and grandma use to make this every Christmas or special holiday, but it had to be extra special. This is a great dessert that keeps those great memories close by. This is an old recipe so keep in mind that not everything is exact. Use your own discretion when baking. 1/2 cup of packed rasins can be added to this dish, but I prefer it plain and served warm with whipped cream. -- posted by Smilyn

Frazipan (Danish Almond Cake)

Thu, 27 Jan 2005 20:01:37 -0500

I got this recipe from Odense website (they produce the almond and marzipan paste). It's super easy, it's very light, very almondy. -- posted by Nolita_Food

Danish Cinnamon Bars

Mon, 06 Jun 2005 13:24:18 -0400

I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen. -- posted by Bec

Lone's Danish Lemon Dessert

Mon, 06 Jun 2005 14:01:03 -0400

This recipe comes from my very good Danish friend who always makes this for get togethers. Making time does not include setting time. -- posted by Jen T

Cheese Danish

Tue, 21 Jun 2005 15:01:22 -0400

Easily made with refrigerated crescent rolls. -- posted by Charlotte J

Rhubarb Mousse

Fri, 01 Jul 2005 12:56:55 -0400

A perfect dessert for these lazy summer days. -- posted by maliso

Strawberry Pudding

Mon, 29 Aug 2005 18:55:53 -0400

What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time. -- posted by justcallmetoni

Danish Applesauce Breadcrumb Pudding

Tue, 06 Sep 2005 18:58:05 -0400

This is an interesting variation on bread pudding I found on the internet. You can used store bought chunky applesauce instead of making your own. -- posted by justcallmetoni

Easy Danish Kringle

Sun, 11 Sep 2005 20:47:14 -0400

Serve this nut-filled pastry made with refrigerated pie crust with a compote of fruit for an easy breakfast worthy of company. A kringle is a thin pastry developed over 100 years ago in Denmark. Kringles are hand-rolled from Weinerbrod dough. Many layers of the flaky dough are made, stacked then shaped in an oval. After filling with fruit, nut, or other flavor combinations, the pastry is baked and iced. Kringles are still popular items in modern Danish bakeries. Recipe from Dean Phillips, Pillsbury Bake-Off 38 contestant. -- posted by NcMysteryShopper

Rice Pudding With Almonds and Cherry Sauce

Mon, 12 Sep 2005 18:18:06 -0400

This rich and comforting pudding is served at the floating restaurant Fregatten Sct. Georg III in Tivoli Gardens, Copenhagen, Denmark. The cooking time is the refrigeration time. -- posted by Elmotoo

Danish Apple and Prune Cake

Tue, 13 Sep 2005 14:25:39 -0400

This cake is truly delicious and has been a firm favourite in our family for years. Great for special occasions when you have people over. It keeps well for at least a week in an airtight tin. -- posted by Simon G

Danish Pudding Dessert

Fri, 16 Sep 2005 05:58:50 -0400

This recipe comes from an old Scandinavian church cookbook from Valders, Wisconsin. -- posted by LAURIE

Danish Kringlor

Mon, 19 Sep 2005 20:51:08 -0400

Tasty, buttery pastry. I love the touch of almond flavor. These are very easy to do so dont be intimidated. -- posted by LAURIE

Danish Apple Pudding

Tue, 20 Sep 2005 10:09:17 -0400

A flavoursome Danish apple pudding with hazelnuts, honey and lemon. This dessert can be made well ahead of serving time as it is served chilled. Hazelnuts although high in fat contain mostly monosaturated fat which helps to lower levels of blood cholesterol in the body. I found this recipe on an International Masters '1001 recipes for pan or wok' card. -- posted by bluemoon downunder

Danish Sugar Pretzels (Kringler)

Wed, 21 Dec 2005 09:29:50 -0500

The pretzel is the trade sign of the Danish baker. Danes use this shape for all kinds of baked goods, including cakes, pastries, breads, and cookies. From The Great Scandinavian Baking Book. -- posted by Olga Drozd

Mjuk Kaka Danish Cake

Thu, 25 May 2006 15:33:33 -0400

Im posting this for Zaar World Tour 2 This is a danish cake made in a bundt pan. -- posted by kzbhansen

Lagkage Danish Layer Cake

Thu, 25 May 2006 15:35:54 -0400

You can use your choice of fillings for each layer , such as almond paste; pie filling; or a mixture of raisins, nuts, cinnamon and sugar. -- posted by kzbhansen

Lemon Cream (Citronfromage)

Thu, 25 May 2006 16:13:46 -0400

Posted for the Zaar World Tour-Denmark. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Prep time includes refrigeration time. -- posted by Bayhill

Jordbaer Grod (Danish Strawberry Pudding)

Mon, 29 May 2006 21:01:17 -0400

This is a traditional, Danish summer dessert, slightly adapted. Very cooling and refeshing. -- posted by evelyn/athens

Netherlands Fruited Buttermilk Ring

Mon, 29 May 2006 21:41:50 -0400

Posting for World Tour 2006 this recipe from the Netherlands according to an old Avon International Cookbook I have sitting around my house gathering dust. Chilling time not included in prep or cooking time as I consider this passive time and would be doing something else. -- posted by Chabear01

Eat-Some-More Danish Tea Cake

Tue, 30 May 2006 17:25:32 -0400

This recipe has been posted for ZWT II & my source is my "Classic Scandanavian Cooking" cookbook by Nika Hazelton. Per the intro, "From Mrs. Arne Christiansen, who lived in America but cooked in the best Danish manner. This cake is quick & easy to make." -- posted by twissis

Rice & Almond Pudding (Ris a L'amande)

Tue, 30 May 2006 20:11:14 -0400

Posted for the Zaar World Tour-Denmark. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Note: prep time includes refrigeration time. -- posted by Bayhill

Danish Ebleskivers

Wed, 07 Jun 2006 12:25:12 -0400

You cook these sweet treats in a ebleskiver pan, but a sandwich maker, the kind you can put a slice on bread in and the filling and another piece of bread on top and then close down the top of maker will work too. Posted for ZWT'06. -- posted by nannie jo

White Chocolate Custard

Thu, 08 Jun 2006 18:49:29 -0400

A delicious creamy custard which is as simple and quick to make as it is delicious! Ideal for chilly winter evenings, served with puddings or Danish pastries, or any time of year with apple pie, pecan pie - or other pies. Another recipe from the Simply Great Recipes Club website. -- posted by bluemoon downunder

Danish Pastry With Filling Variations

Wed, 01 Nov 2006 21:18:00 -0500

Perfect Danish pastry is so flaky and buttery that it melts in your mouth. And, it's the very best when it is hot out of the oven. Even though this is a short-cut method for making the pastry, the results are as close to perfection as one can find, except in Denmark, where Danish pastry is called "Vienna bread." Don't be intimidated with the idea of making your own pasty; the simple mixing method is similar to that of making a pie crust, the difference being the addition of yeast. I like to do as much as I can with the help of a food processor. Once mixed, the dough is chilled and becomes quite easy to handle. You can make the dough a day or two before you plan to bake. -- posted by Olga Drozd

--toots--Drømmekage (Dream Cake)

Tue, 22 May 2007 22:47:50 -0400

This is a traditional Danish cake recipe that kids love coz its soo gooey on top. But I warn you its addictive and full of calories. EnjoyJ -- posted by Camtoots

Poppy-Seed Cake - Valmuefrøkage

Thu, 14 Jun 2007 16:25:56 -0400

Found in a collection of Danish recipes online. Posted for ZWT 3, Scandinavia. Note: Poppy seeds need to be soaked overnight. -- posted by pattikay in L.A.

White Fruitcake (Lys Frugtkage - Denmark)

Thu, 14 Jun 2007 23:02:04 -0400

Interesting! Posted for Zaar World tour '07. Obtained from Recipe Goldmine. -- posted by Chef PotPie

Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding

Fri, 15 Jun 2007 12:50:50 -0400

This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very pretty, served in individual glasses. If you can get hold of rye bread to make your breadcrumbs, it will be all the more authentic. -- posted by French Tart

Små Flødekager -Small Cream Cakes - (Danish)

Fri, 15 Jun 2007 22:13:34 -0400

These are quick and easy, light and airy little cup cakes.You can add icing if you like. We enjoy them plain. -- posted by Marlitt

Traditional Danish Hazelnut Torte - Scandinavian

Sat, 16 Jun 2007 09:44:06 -0400

Published for ZWT III. This is a recipe from World Recipes for the traditional Danish Hazelnut Torte. -- posted by Um Safia

Pebber Nodder (Danish Christmas Cookies)

Sun, 17 Jun 2007 16:11:54 -0400

Another recipe being submitted for ZWT III. I found this on allrecipes.com and it was submitted by YAC2004. The recipes introduction states: These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets." -- posted by Happy Hippie

Danish Apple Pancakes

Tue, 19 Jun 2007 21:01:51 -0400

This was in the latest edition of Womens Weekly just in time for the Scandinvian leg of ZWT III. -- posted by **Mandy**

Chocolate Cake With Coconut Topping (Vegan)

Mon, 09 Jul 2007 15:28:21 -0400

A wonderful cake! It has no cholesterol and it's relatively low in fat - but still it's SO VERY TASTY!! And it's even better next day... -- posted by Veganized

Koldskål - Milky Danish Dessert (Vegan Version)

Mon, 09 Jul 2007 15:33:08 -0400

This is a traditional Danish summer dish. Some eat it for lunch/dinner, others eat it for dessert/snack. (you can drink it, too...) It's usually served with "kammejunkere" (a sort of crunchy vanilla biscuits) or fresh sliced strawberries. It's originally made with buttermilk, eggs, vanilla and lemon - but here is my vegan version... Enjoy -- posted by Veganized

Havregrynskugler (Cocoa-Oat-Coconut Balls)

Mon, 09 Jul 2007 23:28:59 -0400

This is a traditional Danish Christmas treat. It's easy to make, so kids can help. NOTES: I use low fat butter, but any kind will do. Preparing time does not include shaping into balls/chilling time. -- posted by Veganized

Danish Sweet Rice

Wed, 11 Jul 2007 00:12:10 -0400

My mom found this recipe years ago, and it quickly became a favorite for special occasions. It's not hard to make--it's just so good, it seems like it needs to be reserved for something special! -- posted by Battle in Seattle

Apple Carnival Buns

Sun, 29 Jul 2007 16:20:44 -0400

Traditionally these were served in Denmark during carnival celebrations and are usually served with nuts and raisins. I edited the recipe to include apples (which I love) and omitted the nuts. Don't exceed the amount of filling though because they may burst when baking. -- posted by catercow

Amazing & Easy Basic Crepes

Mon, 27 Aug 2007 18:01:23 -0400

I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with them. Add fruits for a yummy breakfast dish, chicken and cheeses for a dinner dish (VERY good), or sweet fillings and powdered sugar for a dessert. -- posted by Ms. Baker

Danish Cheesecake

Mon, 01 Oct 2007 19:12:54 -0400

I saw this on a food blog and wanted to make it. What better way to change the ingredients to American measure than recipezaar? I haven't made it yet, but I'll assume it's not as sweet as American cheesecakes. -- posted by Donut Chef

Danish Crumb Cake

Sat, 03 Nov 2007 20:21:47 -0400

My Grandmother Christine (Danish) passed this recipe down - She called it her 'company's coming' cake because from the time she noticed someone coming down the road to the homestead (by horse & buggy!) to the time they sat down for coffee this cake would be ready to come out of the oven! It's easiest when you use a med bowl for the main bowl, and a separate bowl for the milk and vinegar, the eggs and vanilla, and a small cup for the soda water. Once you make this a couple of times, you get into a rhythm and it becomes faster to toss together for a quick treat! -- posted by Momasam

Moist Banana Cake With Nuts and Chocolate

Fri, 28 Mar 2008 17:56:05 -0400

Wonderfully moist Danish banana cake! Not too heavy but very flavorful. -- posted by Nina la Danoise

Guf for Ice Cream Cones

Fri, 04 Apr 2008 16:57:21 -0400

Danes eat more ice cream per capita than any other nation in the world. And we have the shortest summers! This yummy topping is a tradition for ice cream cones. -- posted by Nina la Danoise

Almond Sponge Cake

Fri, 04 Apr 2008 16:59:11 -0400

Excellent in it's own right with a chocolate mousse, or fruit and whipped cream, this is also perfect for making a gluten-free layered cake. -- posted by Nina la Danoise

Chewy Orange and Hazelnut Spelt Biscotti

Thu, 10 Apr 2008 23:59:27 -0400

These are yummy, low fat, and do not need the traditional double baking! Always use pasteurized eggs in any chewy baked good. In the US I have only found one producer of whole pasteurized eggs, Davidson's, see their web-site for a store near you: http://www.safeeggs.com/ Cookies will last well if stored in layers of wax paper in an airtight tin. We eat them rather fast, but with a double batch I have managed to have cookies for almost 30 days - and they stayed fresh and moist. -- posted by Nina la Danoise

Danish Brovst Dream Coffee Cake

Fri, 18 Apr 2008 20:46:29 -0400

This is the moistest and most spongy coffee cake I know. Back in the 1980 this was the one you got no mater where you went or what the occasion was. When I returned to Denmark after 18 years in the States, I remember getting this at my cousins house, and the first bite was like, memories of childhood and perfect summers. I had forgotten how good it was. My DB calls this the ant cake because once the topping is baked, the coconut flakes, does look like little ants. -- posted by Benthe (Danish)

Raspberry Bars, Hindbær Snitter

Sat, 19 Apr 2008 17:19:25 -0400

Another favorite of my daughters. She still ask for it now and then when she is home on vacation. I have not tried freezing them, but they will keep in a cookie tin with parchment paper between them for a week. Mine never lasted that long. Prep time include cooling time. -- posted by Benthe (Danish)

Havregrynskager

Mon, 28 Apr 2008 20:01:24 -0400

Great heart healthy and low fat oatmeal cookies. -- posted by Nina la Danoise

Sommerkage

Thu, 01 May 2008 19:17:19 -0400

Wonderful and moist Danish cake. It can be made with any summer fruit. -- posted by Nina la Danoise

Danish Wedding Tower (Kransekage)

Sat, 19 Jul 2008 15:48:28 -0400

Traditional wedding cake made with Odense marzipan or almond paste. For Birthday parties or other big gatherings, it is shaped as a cornucopia, and filled with chocolate. Contact me for further information. Make it early, and freeze without the icing before assembly, it gets even better that way. The bride and groom, gets the top ring, and the bridal figurine, and share it, then guest break pieces of, as it is passed from coffee-table to coffee-table. Prep time does not include resting time or icing or decorating time. -- posted by Benthe (Danish)

Danish Pancakes / Crepes

Sun, 07 Sep 2008 23:31:02 -0400

These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen -- posted by Deantini

Danish Pastry Cookies

Sun, 26 Oct 2008 20:11:09 -0400

This butter cookie is a holiday tradition spanning generations in my family. It is simply not Christmas without them. -- posted by Viki Anderson

Apple-Buns

Mon, 03 Nov 2008 01:24:12 -0500

Simple buns, which have to proof only one time. http://www.recepten.se/recept/aeppelmosbullar.html -- posted by Chef #1011148

Gran Couva Crémeux

Tue, 09 Dec 2008 23:54:41 -0500

This recipe is from "Heibergs Chocolade" a cookbook by Morten Heiberg published in Copenhagen in 2004. You must use the requested type of Valrohna Chocolate or it will not be authentic! The 200 ml of whipping cream is equal to 4/5 of a cup but for some weird reason I am not allowed to use 4/5 cup. -- posted by Dan-Amer #1

Sand Kage

Wed, 25 Feb 2009 11:51:55 -0500

This is a basic Danish Sand Cake recipe. It's from the Danish Food Cook Book. Great with coffee. Also great for a big feast at midsommar or Christmas. -- posted by Chef #932192

Danish Cherries

Mon, 04 May 2009 14:22:40 -0400

A sweet Scandinavian recipe adapted from Moosewood Cookbook. Enjoy! -- posted by Sharon123

Aeblekage -- Danish Apple Cake

Wed, 20 May 2009 15:01:31 -0400

This recipe comes from the 1973 cookbook, Scandinavian Cooking. -- posted by Sydney Mike

Scandinavian Style Almond Paste

Fri, 11 Sep 2009 11:40:59 -0400

This is a wonderful almond paste to use in recipes like scones, pizzelles, almond cookies, and other pastries but is optimal for those itty bitty Danish almond cakes. I got this from a cooking magazine a few years ago. My version calls for 2 tbsp butter but you might want to up it to 3 if you find that it's not a good consistency or almond-to-butter ratio. If you don't have almond extract at hand (because you're like me and are too poor and/or lazy to buy a bottle), vanilla extract will work too. Also you need a food processor for this! -- posted by the80srule

Gourmet Danish Bitty Almond Cakes

Fri, 16 Oct 2009 17:40:30 -0400

NOTE: you need muffin and/or mini-muffin pans to do this! From a cooking magazine, this is a delicious taste of Copenhagen that makes a lovely finger food dessert for dinner parties and high teas. (Or in my case, getting drunk with my friends watching The Golden Girls.) For the almond paste, I recommend Recipe #389810 rather than storebought. Since I use a convection oven, I had to adjust the time downward. Yields about 24 mini-muffin sized cakes. -- posted by the80srule

Coconut Cookie Slices (Danish Fedtebrød)

Mon, 19 Oct 2009 14:17:01 -0400

These cookie slices were my absolute favorites growing up in Denmark; they are simple but yet so delicious - especially if you are a sweetened coconut fan. This is an old family recipe; I have tried to search the origin but it goes hundreds of years back literally. I have done my best to convert recipe into cups/tbsp but if you have a scale I recommend that you weigh the ingredients instead of using the other measures. The cookies freeze well. -- posted by Deantini

Finnish Cookies / Danish Finsk Broed

Tue, 27 Oct 2009 01:58:59 -0400

These cookies are very delicate and melt in your mouth. The name is a bid odd, it is a Danish cookie but directly translated called 'Finnish Bread'. The dough needs to rest for at least one hour which is not included in the prep time. Note - The dough can be frozen for easy planning -- posted by Deantini

Chocolate Crisps - Candy

Tue, 27 Oct 2009 02:04:23 -0400

Another recipe from Denmark; very easy for a quick treat. Should be kept refrigerated - if you can save any :) -- posted by Deantini

Chocolate-Oat Balls With Marzipan

Tue, 27 Oct 2009 02:08:11 -0400

These balls are wonderful savory bites. Place them in little foil cups for beautiful presentation and for something different on your cookie tray. -- posted by Deantini

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