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		<title>Recipezaar: Danish,Cheese recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Danish,Cheese</description>
		<copyright>Copyright 2009 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Sat, 21 Nov 2009 21:25:37 -0500</pubDate>
		<lastBuildDate>Sat, 21 Nov 2009 21:25:37 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
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			<title>Danish Breakfast for Two</title>
			<link>http://www.recipezaar.com/10796</link>
			<description>I don't know why I called this Danish breakfast! It 's loaded with calories and high fat but once in a while it's good to stoke up and this is very good -- posted by &lt;a href="http://www.recipezaar.com/member/4470"&gt;Bergy&lt;/a&gt;</description>
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			<pubDate>Thu, 09 Aug 2001 09:20:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Danish Lima Beans</title>
			<link>http://www.recipezaar.com/48406</link>
			<description>I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping. -- posted by &lt;a href="http://www.recipezaar.com/member/6258"&gt;Miss Annie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/48406</guid>
			<pubDate>Wed, 11 Dec 2002 20:23:19 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Cheese Danish</title>
			<link>http://www.recipezaar.com/126832</link>
			<description>Easily made with refrigerated crescent rolls. -- posted by &lt;a href="http://www.recipezaar.com/member/17803"&gt;Charlotte J&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/126832</guid>
			<pubDate>Tue, 21 Jun 2005 15:01:22 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Danish Blue Cheese and Port Spread</title>
			<link>http://www.recipezaar.com/171213</link>
			<description>Danish Blue Cheese and Port sound like a great combo.  This would be great for a party and will keep in the fridge for up to two weeks.  Recipe is from Barbara Kafka's &amp;quot;Party Food&amp;quot;. -- posted by &lt;a href="http://www.recipezaar.com/member/314579"&gt;Mrs Goodall&lt;/a&gt;</description>
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			<pubDate>Fri, 02 Jun 2006 15:42:28 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Gouda Fondue</title>
			<link>http://www.recipezaar.com/234736</link>
			<description>Posted for Zaar World Tour 3, Scandinavia.  Found on Foodnetwork.com -- posted by &lt;a href="http://www.recipezaar.com/member/353579"&gt;pattikay in L.A.&lt;/a&gt;</description>
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			<pubDate>Thu, 14 Jun 2007 16:14:18 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Savoury Bacon and Blue Cheese Danish Pastries</title>
			<link>http://www.recipezaar.com/235060</link>
			<description>A bit of a twist on the usual sweet Danish pastries, these are my savoury Danish pastries using Danish Bacon and Danish Blue cheese - a very tasty combination! Use ready made puff pastry for speed and ease. Serve these for brunch or a light lunch with salads and pickles. These are also great to take on a picnic. -- posted by &lt;a href="http://www.recipezaar.com/member/242729"&gt;French Tart&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/235060</guid>
			<pubDate>Fri, 15 Jun 2007 14:30:45 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Artichoke-Red Pepper Pesto Spread</title>
			<link>http://www.recipezaar.com/350698</link>
			<description>This is something I made up just for myself this weekend. I am not sure if you can find the red pepper pesto in the US. Recipezaar will not let me write 1 tsp onion powder but that is what is meant. -- posted by &lt;a href="http://www.recipezaar.com/member/931513"&gt;Dan-Amer #1&lt;/a&gt;</description>
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			<pubDate>Tue, 20 Jan 2009 17:15:09 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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