Recipezaar: Danish,Breakfast recipes

Danish Breakfast for Two

Thu, 09 Aug 2001 09:20:11 -0400

I don't know why I called this Danish breakfast! It 's loaded with calories and high fat but once in a while it's good to stoke up and this is very good -- posted by Bergy

Danish Omelet

Fri, 31 Aug 2001 09:01:44 -0400

This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat -- posted by Bergy

Danish Christmas Rice Porridge

Mon, 12 Nov 2001 18:45:30 -0500

This is a real Danish tradition for Christmas Eve and is served as a first course. When the porridge is almost cooked you make a ceremony, with everyone watching, of dropping one blanched almond in the pot. Whom ever finds the almond in their bowl wins a small present (Chocolate Santa, marzipan figure whatever) The kids love looking for the almond and of course have to eat their porridge in order to find it - no cheating by stirring the poridge in the bowl -- posted by Bergy

Ableskiver - Danish Doughnuts

Sat, 08 Dec 2001 06:59:52 -0500

This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever. Just typing this I want t -- posted by Bergy

Scandinavian Hash (Biksemad)

Thu, 02 May 2002 21:00:03 -0400

This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it -- posted by Bergy

Kringles

Thu, 10 Oct 2002 22:24:00 -0400

This is a Danish type of pastry I first had when I visited Milwaukee. These are shaped into rings and can be made in different flavors. Prep time includes chilling time. -- posted by Sue L

Curried Eggs on Toast

Mon, 19 May 2003 20:00:53 -0400

This is a traditional Danish Smorgasbord dish. It is very versatile I sometimes put a layer of steamed spinach in a casserole, leave out the toast,put boiled eggs onto the spinach, pour in the sauce and broil for 5-10 minutes -- posted by Bergy

Aebleskevers

Mon, 29 Sep 2003 20:00:49 -0400

I have never made this but it is from one of my daughters friends Moms. I live in a community with a large scandanavian population and you see these served often at church breakfasts. Serve these with a fruit flavored syrup. Cook time is approximate per batch. -- posted by Michelle S.

Danish Aebleskiver

Fri, 20 May 2005 09:57:03 -0400

By requested which is pretty cool as I just inherited my mother in laws pan this pass weekend! I'm excited! Guessing at prep and cooking time. -- posted by Charlotte J

Apple Pannekoeken

Mon, 30 May 2005 13:37:31 -0400

History in the Baking. I haven't tried this yet but they have a place here that makes them up at Mayo Clinic. That's what they make up here in Minnesota. Sounds very good and when I get home I am trying this. Times to make may be wrong. Anyone having to come to Mayo don't be scared they are all nice up here. -- posted by Dienia B.

Cheese Danish

Tue, 21 Jun 2005 15:01:22 -0400

Easily made with refrigerated crescent rolls. -- posted by Charlotte J

Danish Sausage, Egg & Potato Hash

Wed, 07 Sep 2005 12:07:00 -0400

A Danish breakfast or brunch dish, adapted from a recipe on Australian chef Huey's website, and posted for the 2005 Zaar World Tour. -- posted by bluemoon downunder

Easy Danish Kringle

Sun, 11 Sep 2005 20:47:14 -0400

Serve this nut-filled pastry made with refrigerated pie crust with a compote of fruit for an easy breakfast worthy of company. A kringle is a thin pastry developed over 100 years ago in Denmark. Kringles are hand-rolled from Weinerbrod dough. Many layers of the flaky dough are made, stacked then shaped in an oval. After filling with fruit, nut, or other flavor combinations, the pastry is baked and iced. Kringles are still popular items in modern Danish bakeries. Recipe from Dean Phillips, Pillsbury Bake-Off 38 contestant. -- posted by NcMysteryShopper

Danish Kringlor

Mon, 19 Sep 2005 20:51:08 -0400

Tasty, buttery pastry. I love the touch of almond flavor. These are very easy to do so dont be intimidated. -- posted by LAURIE

Emeril's Bear Claws, Danish Twists, Danish Pockets

Sat, 30 Dec 2006 21:48:15 -0500

From "The Essence of Emeril: Breakfast Breads" Recipe. Off of Food Network. Posted here for safekeeping. All three methods are posted below. Requires "Basic Danish Dough," recipe #202615. -- posted by Jessica T

Emeril's Basic Danish Dough

Sat, 30 Dec 2006 21:48:11 -0500

Medium difficulty danish dough from the "Essence of Emeril: Breakfast Breads" episode off off Food Network. To be used with "Emeril's Bear Claws, Danish Twists, Danish Pockets" (recipe 202615). Posted here for safekeeping. -- posted by Jessica T

Blueberry-Ebelskiver - Æbelskiver (Danish Filled Pancake)

Tue, 13 Feb 2007 15:36:29 -0500

**You will need an Ebelskiver pan for this recipe.** These light, fluffy pancakes make a delicious breakfast treat paired with lingonberry or raspberry jam. Be adventurous, sub out the blueberries and try chocolate chips, diced bananas, raspberries, etc.... My Fav? Banana/Walnut. -- posted by Brenda.

Aebleskiver (Round, Filled Danish Pancakes)

Wed, 06 Jun 2007 23:00:34 -0400

This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. You can get them at many scandanavian specialty stores, and can also order them online. In Denmark, aebleskiver is served as a dessert with sugar or marmelade. On the island of Aero, a small sliver of prune is put in the middle as they are cooked. There are many different recipes, and this one is my family's favorite. We put a little jam, preferably lingonberry preserves, in the middle of our aebleskivers as they are cooking, before turning them, and we eat them with sweetened cinamon-sugar applesauce. You will need a little practice in turning these doughnut-like treats. A fork works, but some practiced "turners" use a knitting needle, preferably wooden, or a similar device such as an ice pick. Even a toothpick will do. -- posted by AB_Fan

Danish Yeast Coffee Cake (Kaffekage)

Wed, 06 Jun 2007 23:00:37 -0400

I haven't tried this yet; from the cookbook Aeblskivers and More - A Sampling of Danish Recipes by Lisa Steen Riggs. -- posted by AB_Fan

Buttermilk Nut Loaf

Thu, 07 Jun 2007 23:08:06 -0400

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. -- posted by AB_Fan

Danish Kringle

Thu, 07 Jun 2007 23:08:55 -0400

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. I have heard this is devilishly hard to make, but well worth it if you can master it. I've never been able to make it. Hope you have better luck! Time required for chilling dough and for dough to rise are not included in prep time. -- posted by AB_Fan

Danish Coffee

Thu, 14 Jun 2007 18:10:25 -0400

From coffeeworks.com Posted for ZWT III. -- posted by **Mandy**

Swedish Oven Pancake With Bacon

Sat, 16 Jun 2007 09:47:03 -0400

An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for a better flavour and taste. -- posted by French Tart

Danish Oven Pancake (Aeggekage)

Sun, 17 Jun 2007 16:15:47 -0400

This sounds so good. This is an allrecipes.com recipe which was submitted by WOLSELEY. Here's the introductory statement: "An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make sure you serve immediately, this pancake does not do well cold nor is it a good leftover. But chances are you won't have any remaining Aeggekage to worry about!" -- posted by Happy Hippie

Danish Apple Pancakes

Tue, 19 Jun 2007 21:01:51 -0400

This was in the latest edition of Womens Weekly just in time for the Scandinvian leg of ZWT III. -- posted by **Mandy**

Amazing & Easy Basic Crepes

Mon, 27 Aug 2007 18:01:23 -0400

I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with them. Add fruits for a yummy breakfast dish, chicken and cheeses for a dinner dish (VERY good), or sweet fillings and powdered sugar for a dessert. -- posted by Ms. Baker

Aebleskivers (Danish Pancakes)

Wed, 07 Nov 2007 02:36:05 -0500

My mom used to make Ableskivers when I was growing up, and then I didn't have them again until my husband and I went to a bed & breakfast for our anniversary in 2004. This bed & breakfast was in Leavenworth, Washington, and it was called Abendblume. The kind woman who ran the place served us Aebleskivers for breakfast one of the mornings (along with other fine fares), and before we left we'd purchased an Aebleskiver pan and now we are able to make these yummy treats at home! The following recipe is from the slip of paper that came with our pan. -- posted by SeriousMoms

Danish Aebleskivers

Mon, 12 Nov 2007 23:49:41 -0500

My mom made these sometimes for breakfast on weekends while I was growing up. There's a lot of varieties of aebelskivers (little, round Danish donuts), but she always made ones filled with applesauce. I'm still trying to develop the knack of making them! Aebleskivers are made in a special pan with small, round cups. You can find them online, if they aren't available locally. Times are estimated. -- posted by Halcyon Eve

Aebleskiver (Abelskiver)

Mon, 31 Mar 2008 23:29:12 -0400

Danish pancake balls. You'll need an Aebleskiver pan... -- posted by MakeMineCadburys

Danish Pancakes / Crepes

Sun, 07 Sep 2008 23:31:02 -0400

These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen -- posted by Deantini

Aebleskiver Poffertjes

Mon, 03 Nov 2008 01:00:18 -0500

Danish-Dutch fusion cuisine. The recipe for the batter is typically Dutch (yeast raised) but the filling of jam is quite Danish. Try Cherry-Strawberry Preserves for the Bread Machine ABM (http://www.recipezaar.com/311376) for the filling. I use an aebleskiver pan, which has larger indentations than a poffertjes pan. The batter recipe is adapted from Let's Go Dutch by Johanna van der Zeijst Bates. -- posted by Lille

Danish Aebleskivers

Mon, 26 Jan 2009 00:22:57 -0500

Found this recipe using whole wheat flour on recipeland. A special cast iron pan is needed to make these. -- posted by Charlotte J

Healthy Carrot and Oatmeal Pancakes

Tue, 27 Jan 2009 02:06:33 -0500

Yummy and healthy pancakes - loved by our 3 year old son. -- posted by zenveg

Ebleskivers

Sun, 01 Mar 2009 18:25:49 -0500

this is the recipe my grandma used every holiday to make us ebleskivers and now its the recipie i use every holiday for the family. Ii'm not sure how many this recipe makes but i usually end up making a double batch for 6 people . I love mine with blackberry jelly or there great with just syrup. -- posted by Varga Girl

Danish Cherries

Mon, 04 May 2009 14:22:40 -0400

A sweet Scandinavian recipe adapted from Moosewood Cookbook. Enjoy! -- posted by Sharon123

Danish Ebleskiver (Buttermilk Recipe)

Tue, 26 May 2009 01:59:15 -0400

This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit jams, applesauce, or have them plain with a dusting of powdered sugar. My kids LOVE them! -- posted by Mrs. Odneal <3

Banana Blueberry Buttermilk Pancakes

Mon, 22 Jun 2009 11:53:09 -0400

These are delicious! Light and fluffy with banana's and bluerries cooked right in. This recipe works fine without the fruit if you don't have any on hand. Serve warm with butter and maple syrup! Yum! -- posted by cherylf

Better Homes and Gardens Waffles

Tue, 23 Jun 2009 01:50:54 -0400

I like this recipe for quick, non yeasted waffles from the Better Homes and Gardens New Cookbook. -- posted by budgiesntiels

The Ultimate Breakfast Cookie

Wed, 24 Jun 2009 15:49:54 -0400

Breakfast on the go! I've made some changes to my favorite oatmeal cookie recipe; incorporating peanut butter and molasses! They're so yummy! -- posted by Galley Wench

Danish Pancakes W/ Tart Strawberries

Mon, 03 Aug 2009 11:42:22 -0400

A thin pancake with springtime flair! Prep time includes 30 minutes batter resting time. -- posted by damienducks

Danish Omelet

Wed, 26 Aug 2009 18:03:20 -0400

THe Bacon Cookbook by James Villas -- posted by Brookelynne26